Sample Bronte College Weekly Menu

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Sample Bronte College Weekly Menu SAMPLE BRONTE COLLEGE WEEKLY MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY • Pancakes • Rasin Bread • Assorted Muffins • Assorted Bagel • Cold Cuts • Scrambled Eggs • Omelette • Sausage Patty • Hard-Boiled Egg • Oatmeal • Bacon • Sausage • Yogurt • Breakfast Patty • Frittata • Yogurt • Baked Beans • Tomatoes • Yogurt • Yogurt • Cucumbers • Yogurt • Cereal/Milk • Cereal/Milk • Cereal/Milk BREAKFAST • Cereal/Milk • Cereal/Milk • Seasonal Fruits (Brunch) (Brunch) • Caribbean Beef Stew • Salmon W/ • Lemon Roast Chicken • Caprese Chicken Lemon, Capers • Baked Plantains • Ravioli W/ Meat Pasta • Chicken & Rosemary Sauce • Eggs Benedict Enchiladas • French Toast • Loco Moco • Garlic Bread • Nikujaga (Beef & • All American • Mac and Cheese • Pho Noodle Soup Potato Stew) • Sausage & Egg • Japchae - Korean Roast Beef • Sweet Mustard - Food Committee Casserole Glass Noodles Glazed Pork • Yogurt • Baked French Fries • Parsley Rice Roast • Green Peas and • Scambled Eggs • Grilled Seasonal Rice • Cereal/Milk • Stir-Fried Seasonal Vegetable • Steamed Seasonal • Roasted Seasonal Vegetable • Cereal/Milk Vegetable Vegetables • Grilled Seasonal • Stir-Fried Seasonal • Veg: Bruschetta Vegetable Vegetable • Veg: Black Bean • Steamed Seasonal LUNCH Avocado Salad • Veg: Ravioli • Veg: Pasta W/ and Cheese Vegetable W/ Roasted Sun-Dried • Veg: Potato Stew • Congee Enchiladas - Food Committee • Halal: Bruschetta Vegetables Tomatoes, Olives • Congee Chicken Salad & Lemon • Veg: Eggs Benedict • Halal: Chicken • Halal: Nikujaga • Halal: Ravioli W/ • Veg: Mushroom & Enchiladas (Beef & Potato • Halal: Lemon • Turkey Wrap Meat Sauce • Halal: Caprese Egg Casserole Chicken Pasta Stew) Roast Chicken • Chicken Sandwich - Food Committee • B.L.T. • Halal: Caribbean • Seasonal Fruits • Egg Sandwich Beef Stew • Tuna Sandwich • Salad • Seasonal Fruits • Salad • Seasonal Fruits & Salad BAR • Cold Herbed • Corn Salad • Potato Salad • Coleslaw • Bean Salad Pasta Salad • Romaine • Mixed Greens • Romaine • Iceberg • GardenSalad SALAD • Buttermilk Baked Chicken • Nigerian Beef Stew • Afelia Braised - from Aninat Oluwatosin Pork • Beef Satay • Greek Style Alayaki, Ebiemi Egbert • Greek Marinated • Braised Beef W/ Potatoes • Brazillian White • Coconut Rice • Chef’s Special Grilled Chicken Potatoes • Honey Balsamic Rice • Linguine With Ham • Filipino Adobo • Sushi • Pot Roast • Angel Chicken Seafood • Spanish Prawns Chicken With - Food Committee Pasta • Dinner Roll W/ Lentils Ginger • Mashed Potatoes • Pizza • Steamed Potatoes • Onion Rice • Pizza • Pizza • Pizza • Pizza • Steamed Seasonal • Baked Seasonal • Grilled Seasonal Vegetables • Steamed Seasonal • Stir-Fried Seasonal • Steamed Seasonal • Grilled Seasonal Vegetables Vegetable Vegetables Vegetables Vegetable Vegetable DINNER • Congee • Veg: Grilled Greek • Veg: Braised • Congee • Congee • Congee • Congee Vegetables Wrap Chickpeas W/ • Veg: Linguine Potatoes W/ Sun-Dried • Veg: Aloo Gobi • Veg: Spanish Tofu • Veg: Cauliflower, • Veg: Sushi • Halal: Greek Tomatoes, Masala W/ Lentils Egg & Potato Marinated • Halal: Braised Beef Olives, and Curry • Halal: Sushi Grilled Chicken W/ Potatoes Lemon • Halal: Nigerian • Halal: Spanish Beef Stew - from Aninat Oluwatosin Prawns W/ • Halal: Beef Satay • Halal: Linguine W/ Alayaki, Ebiemi Egbert Lentils Shrimp Scampi • Seasonal Fruits & Salad • Seasonal Fruits & Salad • Seasonal Fruits • Seasonal Fruits • Seasonal Fruits • Seasonal Fruits • FruitSalad • Asian Bun • Brownie • Freshly Baked Cookies • Apple Pie • Milk SNACK • Milk • Milk • Milk • Milk - Menu items are subject to change upon availability - Breakfast: unlimited whole wheat toast, 2% milk, & assorted juices provided daily. - Dinner: unlimited serving - Salad Bar: unlimited self-serving.
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    MAKAHIKI – THE BOUNTY OF THE ISLANDS BREAKFAST BUFFET Signaled by the rising of the constellation Makali‘i in the night sky, Makahiki is the annual Hawaiian harvest festival, marked each year by the ancients—and more recently revived on O‘ahu as a season of celebration and bounty. Makahiki is a season of peace spanning four lunar phases from late October-early November to late February-early March—a time when offerings are made . work ceases . and peace prevails. The story of the Makahiki Festival comes to life inside the buffet restaurant in a series of elegantly composed, jewel-toned murals, which depict scenes of feasting, games and celebration. The oceans swell with abundance, nurturing rains pour forth, and bountiful harvests are shared. Join your favorite Disney Characters for “Aunty’s Breakfast Celebration at the Makahiki”. Family-friendly favorites include: CONTINENTAL Fresh Fruit Juice, Sliced Island Fruits, Assorted Yogurt, Almond Granola, Breakfast Pastries, Bagels, English Muffins, Assorted Breads, Bread Pudding, Butter, Jam, Honey, and Compotes WESTERN Oatmeal with fresh Berries, Scrambled Eggs*, Grilled Mahi Mahi, Smoked Salmon*, Fluffy Egg White and Vegetable Frittata, Omelet, Eggs Benedict*, Pork Sausage, Pineapple-glazed Ham, Chicken Sausage, Deli Meats and Cheeses, Kālua Pork Hash, Turkey Bacon, Bacon, Portuguese Sausage, Aulani Potatoes, Hash Browns, Grits, Loco Moco*, Pancakes, STITCH Waffles, and French Toast CHINESE/JAPANESE Soy Milk, fresh Fruit Juices, Grilled and Seared Island Fish, Tamago, Soba Noodle Salad, Waipoli Farm Greens, Miso Soup, Steamed Rice, Nishime, Pickled Vegetables, Fried Rice, and Congee with Condiments LIVE-ACTION STATION Made-to-order Omelets* KEIKI CORNER Fruit, Yogurt, Granola, Mickey-shaped Waffles, Chocolate-Chip Pancakes, Scrambled Eggs*, Bacon, Tater Tots, and Breakfast Pastries Join your favorite Disney Characters for “Aunty’s Breakfast Celebration at the Makahiki.” Adults 35.00 Keiki (Ages 9 and Under) 18.00 Hours of Operation: 7 – 11 a.m.
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  • Call 2Go Services for Delivery 206-246-2626 Online at Www
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  • Breakfast & Lunch Menu
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  • Sam Choy's Kai Lanai
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