Sample Bronte College Weekly Menu
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SAMPLE BRONTE COLLEGE WEEKLY MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY • Pancakes • Rasin Bread • Assorted Muffins • Assorted Bagel • Cold Cuts • Scrambled Eggs • Omelette • Sausage Patty • Hard-Boiled Egg • Oatmeal • Bacon • Sausage • Yogurt • Breakfast Patty • Frittata • Yogurt • Baked Beans • Tomatoes • Yogurt • Yogurt • Cucumbers • Yogurt • Cereal/Milk • Cereal/Milk • Cereal/Milk BREAKFAST • Cereal/Milk • Cereal/Milk • Seasonal Fruits (Brunch) (Brunch) • Caribbean Beef Stew • Salmon W/ • Lemon Roast Chicken • Caprese Chicken Lemon, Capers • Baked Plantains • Ravioli W/ Meat Pasta • Chicken & Rosemary Sauce • Eggs Benedict Enchiladas • French Toast • Loco Moco • Garlic Bread • Nikujaga (Beef & • All American • Mac and Cheese • Pho Noodle Soup Potato Stew) • Sausage & Egg • Japchae - Korean Roast Beef • Sweet Mustard - Food Committee Casserole Glass Noodles Glazed Pork • Yogurt • Baked French Fries • Parsley Rice Roast • Green Peas and • Scambled Eggs • Grilled Seasonal Rice • Cereal/Milk • Stir-Fried Seasonal Vegetable • Steamed Seasonal • Roasted Seasonal Vegetable • Cereal/Milk Vegetable Vegetables • Grilled Seasonal • Stir-Fried Seasonal • Veg: Bruschetta Vegetable Vegetable • Veg: Black Bean • Steamed Seasonal LUNCH Avocado Salad • Veg: Ravioli • Veg: Pasta W/ and Cheese Vegetable W/ Roasted Sun-Dried • Veg: Potato Stew • Congee Enchiladas - Food Committee • Halal: Bruschetta Vegetables Tomatoes, Olives • Congee Chicken Salad & Lemon • Veg: Eggs Benedict • Halal: Chicken • Halal: Nikujaga • Halal: Ravioli W/ • Veg: Mushroom & Enchiladas (Beef & Potato • Halal: Lemon • Turkey Wrap Meat Sauce • Halal: Caprese Egg Casserole Chicken Pasta Stew) Roast Chicken • Chicken Sandwich - Food Committee • B.L.T. • Halal: Caribbean • Seasonal Fruits • Egg Sandwich Beef Stew • Tuna Sandwich • Salad • Seasonal Fruits • Salad • Seasonal Fruits & Salad BAR • Cold Herbed • Corn Salad • Potato Salad • Coleslaw • Bean Salad Pasta Salad • Romaine • Mixed Greens • Romaine • Iceberg • GardenSalad SALAD • Buttermilk Baked Chicken • Nigerian Beef Stew • Afelia Braised - from Aninat Oluwatosin Pork • Beef Satay • Greek Style Alayaki, Ebiemi Egbert • Greek Marinated • Braised Beef W/ Potatoes • Brazillian White • Coconut Rice • Chef’s Special Grilled Chicken Potatoes • Honey Balsamic Rice • Linguine With Ham • Filipino Adobo • Sushi • Pot Roast • Angel Chicken Seafood • Spanish Prawns Chicken With - Food Committee Pasta • Dinner Roll W/ Lentils Ginger • Mashed Potatoes • Pizza • Steamed Potatoes • Onion Rice • Pizza • Pizza • Pizza • Pizza • Steamed Seasonal • Baked Seasonal • Grilled Seasonal Vegetables • Steamed Seasonal • Stir-Fried Seasonal • Steamed Seasonal • Grilled Seasonal Vegetables Vegetable Vegetables Vegetables Vegetable Vegetable DINNER • Congee • Veg: Grilled Greek • Veg: Braised • Congee • Congee • Congee • Congee Vegetables Wrap Chickpeas W/ • Veg: Linguine Potatoes W/ Sun-Dried • Veg: Aloo Gobi • Veg: Spanish Tofu • Veg: Cauliflower, • Veg: Sushi • Halal: Greek Tomatoes, Masala W/ Lentils Egg & Potato Marinated • Halal: Braised Beef Olives, and Curry • Halal: Sushi Grilled Chicken W/ Potatoes Lemon • Halal: Nigerian • Halal: Spanish Beef Stew - from Aninat Oluwatosin Prawns W/ • Halal: Beef Satay • Halal: Linguine W/ Alayaki, Ebiemi Egbert Lentils Shrimp Scampi • Seasonal Fruits & Salad • Seasonal Fruits & Salad • Seasonal Fruits • Seasonal Fruits • Seasonal Fruits • Seasonal Fruits • FruitSalad • Asian Bun • Brownie • Freshly Baked Cookies • Apple Pie • Milk SNACK • Milk • Milk • Milk • Milk - Menu items are subject to change upon availability - Breakfast: unlimited whole wheat toast, 2% milk, & assorted juices provided daily. - Dinner: unlimited serving - Salad Bar: unlimited self-serving.