Coconut (Cocos Nucifera L.) Genetic Improvement in Vanuatu: Overview of Research Achievements from 1962 to 2002
Coconut (Cocos nucifera L.) genetic improvement in Vanuatu: Overview of research achievements from 1962 to 2002. Part 2: Improvement of the Vanuatu Tall by hybridization Jean-Pierre Labouisse, Tiata Sileye, Jean-Paul Morin, Chantal Hamelin, Luc Baudouin, Roland Bourdeix, André Rouziere To cite this version: Jean-Pierre Labouisse, Tiata Sileye, Jean-Paul Morin, Chantal Hamelin, Luc Baudouin, et al.. Co- conut (Cocos nucifera L.) genetic improvement in Vanuatu: Overview of research achievements from 1962 to 2002. Part 2: Improvement of the Vanuatu Tall by hybridization. Oléagineux Corps Gras Lipides (OCL), 2005, 12 (2), pp.170-179. hal-00138783 HAL Id: hal-00138783 https://hal.archives-ouvertes.fr/hal-00138783 Submitted on 27 Mar 2007 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. F O N Coconut (Cocos nucifera L.) genetic improvement in Vanuatu: D A Overview of research achievements from 1962 to 2002. M Part 2: Improvement of the Vanuatu Tall by hybridization* E Jean-Pierre LABOUISSE1 N 2 Abstract: From 1962 to 2002, at the Saraoutou research station on the island of Santo in Vanuatu, Tiata SILEYE a hybrid creation programme was implemented to improve the productive potential of coconut cultivars.
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