DISTILLERY EVENTS 2017

The Distillery Restaurants Corp. The Fermenting Cellar - Archeo - The Distillery Loft www.distilleryevents.com - [email protected] - 416.203.2363 wedding & events package 2017

Inspire. How do we, as a space, offer thematic variety? For me, the answer rests in our surroundings. What offers countless flavours? Where can I get some of the best arancini, then walk down the street for an authentic dim sum experience? Where is the highest quality beef, or some of the most aromatic ice wine? The answer is home. Canada. Beautiful, buttery flavours caught fresh off the east coast. Fresh and tangy Asian West coast taste. Anything you can crave, you can find in Toronto, and you can find it fast.

Explore. My focus for this menu is three dimensional. We start with best possible local ingredients. Some of which are available for only one of fifty-two weeks. We don’t see that as a challenge. It’s an opportunity to find interesting ingredients-play with them, pickle them, preserve and transform them. Then, we focus on local talent. Toronto’s Chinatown is world renowned. So, inspiration for our bao buns are rooted on Spadina. I like to experiment and push for results that I have yet to see or taste. Once we find something extraordinary, we need to share it. Finally, we tie the flavours together with a modern plating technique to create a simplistic consistency.

Flow. When you visit the Distillery District for an event, I want the surroundings to reflect on your plate. The flavours will envelop your senses as they range from sweet to sharp. The balance of spice, salmon and juniper will take you to the sea. Birch syrup and seared maitake mushrooms will take you to earthy depths to meet with shades of hazelnut. The venison, post sous-vide is seared to a perfect ruby char, & it will lift you to the northern woodlands where the border of Quebec and Ontario flow into Hudson Bay. - Chef de Cuisine, Joshua Dyer wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free

PASSED HORS D’OEUVRES $38 PER DOZEN - each selection requires a minimum order for 75% of your guest count - HOT Bbq duck steam bun, kimchi rouille Fennel seed spiced chicken drumette, gorgonzola mousse Baby tempura halibut & chips, remoulade (GF) Mini grilled cheese sandwich, local aged cheddar, oven dried tomato ketchup (V) Braised lamb meatball, tomato sauce, cilantro, pumpkin seed gremolata (GF) Crispy roasted cauliflower, almond butter, sorrel pesto (VG) Mini falafel, tomato jam, arugula seedlings, tahini (VG) COLD White anchovies on toast, house made grilled foccacia, black olive tapenade Tomato bruschetta with aged sheep’s milk cheese, basil seedling (V) Green apple carpaccio, puffed rice cracker, apple mostarda, ice wine poached grape (VG) Sweet potato latke, grilled vegetable salad, feta cheese mousse (V) Caprese skewers, cherry tomato, pearl bocconcini, fresh basil, balsamic red onion, castelvetrano olive (V) Quebec duck rillette, pear gelée, duck crackling

1 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free

PASSED HORS D’OEUVRES $42 PER DOZEN - each selection requires a minimum order for 75% of your guest count -

HOT

chicken confit arancini, smoked provolone, saffron aioli peppercorn crusted black angus beef tenderloin, baby yorkie, fresh horseradish, veal jus mini all beef burgers, double smoked bacon jam, aged cheddar, pickles grilled mushroom & fontina slider, balsamic onion confit, almond romesco sauce (V) east coast crab cakes, grilled scallion aioli, coriander seedlings general tao chicken, broccoli salad in a sesame cone coconut tempura black tiger shrimp, honey garlic sauce (GF)

COLD

freshly shucked east coast oyster, cucumber, kale (GF) house hot smoked salmon on a mini Yukon latke, dill crema fresca, salmon caviar (GF) beef tenderloin tartare, gaufrette potato, pickled chard stems chili lime grilled shrimp, blue corn blini, charred pineapple and mint salsa avocado, mango and cucumber maki, wasabi and tamari (minimum 8 doz) (V) (GF) foie gras torchon, cocoa nib tuille, smoked maldon, cassis pâté de fruit zucchini rolls, red pepper hummus, heirloom carrots, cucumber, mixed rooftop seedlings (GF)(VG)

2 3 Menu selections valid for event dates through to March 31, 2018 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free

seasonal ontario shortplates $14 PER PERSON Seasonally inspired small composed plates featuring the very best of Ontario

Each live action station must be ordered for 100% of your guest count, minimum 50 guests for chef attended These action stations are best complimenting a cocktail party

spring May - July

fennel pollen seared digby bay scallop, pickled & raw radish, sea buckthorn, nasturtium pesto (GF) seared black tiger shrimp, stinging nettle purée, fennel jam, watercress, pickled currants (GF) spring lamb loin, spruce, watercress purée, fresh peas, green chickpeas & fava bean (GF) (GF)

late summer July - September

quail saltimbocca, beet purée, pickled white strawberry, chard, verbena crusted potato (GF) venison tenderloin, smoked Ontario peach, chanterelle mushroom (GF) pan seared digby bay scallop, Ontario apricot, pickled stems (GF)

fall/winter September- December

pheasant roulade, lobster mushroom, tarragon cream, black truffles petite black angus beef tenderloin, birch syrup sunchokes, huckleberry jus (GF) seared prawn, grilled Ontario corn nectar, pickled shallots, crispy parsnip

3 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free distillery market platters

Chef’s note: All platters may be ordered “family style” per table for a sit down wedding or event for an additional 20% plating fee.

Smoked Atlantic salmon & House Cured Rainbow Trout Gravlax SM (20pp) $180 | LG (50pp) $430 Smoked salmon, Dillon’s gin & dill cured rainbow trout, pickled red onions, caperberries, whipped ricotta, rye crostini

Ontario Market Garden SM (20pp) $80 / LG (50pp) $190 Locally sourced vegetables featuring the best from Ontario farms Served with red pepper hummus dip (VG)(GF)

Seasonal Fruit PlatterSM (20pp) $90 / LG (50pp) $210 Sourced locally when possible, pineapple, cantaloupe, honeydew, kiwi fruit, grapes, assorted berries Fruit can vary due to seasonal availability (VG)(GF)

Cluny Boulangerie Bread Basket and Spreads SM (20pp) $110 / LG (50pp) $260 A selection of breads baked in house at Cluny Bistro & Boulangerie, focaccia and baguette served with Distillery hummus, Sterling dairy butter, olive tapenade (V)

Canadian Cheese Board SM (20pp) $180 / LG (50pp) $440 Local & national cheeses served with nuts, dried fruit, lavash & Archeo focaccia (V)

Archeo Antipasti SM (20pp) $180 / LG (50pp) $440 Prosciutto and salami with pesto marinated pearl bocconcini, olives, marinated and grilled vegetables, pickled mushrooms, parmigiano, Archeo mustard and lavash crackers

Pure Spirits Oyster Bar (4 pieces per person) $18 per person (GF) Freshly shucked east and west coast oysters with red wine mignonette, cucumber mignonette, cocktail sauce, Pure Spirits moonshine mango hot sauce, tabasco, freshly grated horseradish, lemons Oyster shucker included with a minimum of 100 guests

4 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free canadian food stations

Take a journey across Canada and savour the many flavours and cultures of this great land! you may select 5 stations for $80 per person (must be ordered for 100% of your guest count) or order stations individually (each station requires a minimum order of 75% of your guest count with no less than 50 orders) food stations are open for a maximum of two consecutive hours

East Coast $18 per person Lobster mac & cheese Halifax donair Atlantic smoked salmon with grilled asparagus & new potato salad

* West Coast $18 per person Ramen bowl with bbq pork belly, nori, scallions & egg. Asian bao steam buns with Peking duck & house made kimchi Bamboo steamed shrimp har gow & vegetable dumplings, conpoy, chili soy, & hoisin sauce

* The Toronto Station $16 per person Celebrate the many cultures of our world class city Greektown - Beef & eggplant moussaka, pan seared saganaki Little Portugal - Clay pot caldo verde with linguica Little India - Chicken pulao, green raita, white raita, tamarind sauce, achaar

any stations marked with an “*” are chef attended

5 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free

canadian food stations continued

College Street $16 per person Please select your choice of two pastas from the list below, served with herb and garlic toast Orecchiette with wild & cultivated mushrooms, black truffle, roasted kale, porcini cream Casarecce puttanesca ,white anchovies, caperberries, castelvetrano olives, white wine, tomato, herbs and hazelnut gremolata Seared ricotta gnocchi, braised beef short rib, red wine cabbage, pickled pearl onions, baby spinach Penne alla vodka, cured pork belly, pickled shallots, parmigiano reggiano Cavatelli, curried roasted cauliflower, heirloom radish, spiced chickpeas, arugula pesto (V)

Alberta Beef Carving Station $22 per person (Upgrade to beef tenderloin at market price – not included in 5 station package) Roasted Alberta black angus striploin, sea salt & fresh herbs, sourdough buns, red wine jus, Fresh horseradish & Archeo mustard, roasted garlic potato purée, chopped rapini with confit garlic & lemon

Canadian Midwest $18 per person Prairie grains and braised beef cheek “pot au feu” with grilled bannock. Hay smoked rye berry & grilled corn salad with pickled Saskatoon berries.

*Vancouver sushi bar (5 pieces per person) $20 per person A variety of hand rolled nigiri sushi including salmon, tuna, bbq eel, shrimp and crab with traditional garnishes A selection of vegetable maki rolls including cucumber, avocado, california, japanese squash & pickled radish served with traditional garnishes A selection of vegetable maki rolls chef attended at a minimum of 80 orders

Great Canadian Salad Bar - $14 per person Build your own salad bar including: Local greens and seedlings accompanied by Aged cheddar, extra virgin olive oil marinated feta, roasted chèvre, Atlantic smoked salmon, grilled chicken, poached shrimp, cucumber, heirloom cherry tomatoes, sliced radishes, grilled bell peppers, crispy buttermilk fried onions, roasted pecans, dried cranberries, ranch dressing, honey balsamic dressing, citrus vinaigrette

any stations marked with an “*” are chef attended

6 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free

canadian food stations continued

The Archeo Antipasti Display $18 per person A selection of local charcuterie by Seed to Sausage, pesto pearl bocconcini, grilled and marinated zucchini, portobello mushrooms, bermuda onion, bell peppers and asparagus topped off with marinated olives and pickled button mushrooms, crumbled parmigiano reggiano, freshly baked crusty breads, lavash, hummus and black olive tapenade

*El Catrin Taqueria $17 per person Guacamole – freshly prepared avocado with tomato, onion, fresh cilantro, serrano chili and lime Tacos campechanos – braised beef with salsa verde, red onion, cilantro, crema fresca on a corn tortilla. with chicharrón Tacos con tinga – pulled chicken & chipotle, tomato, black bean purée, crema fresca on a flour tortilla Oaxaca quesadilla – filled with Mexican style mozzarella & fresh salsa verde (V)

*Pure Spirits Oyster Bar (3-4 pieces per person) $18 per person (GF) Freshly shucked east and west coast oysters with red wine mignonette, cucumber mignonette, cocktail sauce, Pure Spirits moonshine mango hot sauce, tabasco, freshly grated horseradish, lemons Oyster shucker included with a minimum of 100 guests

*Oysters xo (3-4 pieces per person) $25 per person for a guest count of 100 or more / $28 per person for a guest count of under 100 (GF) not included in the 5 station package Experience a unique mobile raw bar. Freshly shucked east & west coast oysters with seasonal accompaniments. Price includes 2 oyster girls/guys for 1 hour. An additional hour would carry a $10 surcharge per person

any stations marked with an “*” are chef attended

7 Menu selections valid for event dates through to March 31, 2018

wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free late night additions late night food stations are open for a maximum of 1 hour. Stations must be ordered for a minimum of 50% of your total guest count (no less than 30 per station)

Mini Burgers and Poutine $15 per person Mini all beef burgers, double smoked bacon jam, aged cheddar, pickles Mini crispy buffalo chicken burgers, blue cheese ranch dressing Roasted grilled mushroom & fontina slider, balsamic onion confit, romesco sauce (V) Yukon fries with québec cheese curds, poutine gravy and mushroom velouté

Poutine Station $9 per person Yukon gold fries with Québec cheese curds, poutine gravy and mushroom velouté

El Catrin Late Night Taco Stand $14 per person Totopo chips, guacamole, and salsa La Catrina El catrin’s famous tacos campechanos (beef) with chicharrón & tacos con tinga (pulled chicken) Fresh warm corn and wheat tortillas

Halifax Donair $12 per person Donair meat with secret Distillery donair sauce, pita, fresh tomatoes, pickled onions, shredded lettuce

Little India Street Food Stand $12 per person Mini beef & vegetable samosa, mini vegetable pakoras, chana masala salad.

8 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free (V) Vegetarian - (VG) Vegan - (GF) Gluten Free dessert stations

dessert stations are open for a maximum of 2 consecutive hours. Stations must be ordered for a minimum of 75% of your total guest count (no less than 50 per station)

*Pure Ontario Maple Taffy & Artisan Cheese Station $14 per person (V) A selection local artisan cheese rolled in pure maple taffy on top of ice cold snow.

Seasonal Fruit Platter SM (20pp) $90 / LG (50pp) $210 Sourced locally when possible, pineapple, cantaloupe, honeydew, kiwi fruit, grapes, assorted berries (VG)(GF) fruit can vary due to seasonal availability

*House Made Zeppole Station $14 per person (V) Sweetened ricotta with lemon zest Fried Italian doughnuts stuffed with nutella ganache served with vanilla ice cream, Tia maria macerated strawberries, chocolate and caramel sauces, icing sugar

Distillery Market Concession Stand Options

Popcorn Machine $6 per person Featuring gourmet popcorn with salt & vinegar, dill pickle, and cheddar seasonings

*Cotton Candy Machine $8 per person Featuring a variety of seasonal flavours

*Distillery Ice Cream Sandwich Cart $10 per person Chocolate chip cookies with a selection of seasonal ice cream flavours

any stations marked with an “*” are chef attended

9 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free dessert stations continued

Gourmet Doughnut Stand $8 per person (2 pc/pp)(V) Peanut butter jelly time – peanut butter icing, blueberry and raspberry jam Crème brûlée – cream filling, caramelized sugar Pucker up sucker – meyer lemon glaze, meyer lemon custard, baked meringue Homer Simpson – pink frosting and sprinkles Death by chocolate – Valrhona frosting, dark chocolate drizzle and cacao nibs

Dessert Table (3 pieces per person) $13 per person (V) Turtle tarts, chocolate and raspberry ganache squares, strawberry french macarons, lemon curd tarts, dulce de leche shortbread stacks, mini crème brûlée doughnuts coffee & tea station included

Espresso Bar $6 per person Espresso and specialty coffees prepared by our Distillery barista served with house made assorted biscotti

10 Menu selections valid for event dates through to March 31, 2018

wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free à la carte

A minimum of 3 courses is required SOUP AND SALAD

Soup Selections $12 each option Roasted butternut & spaghetti squash, maple crème fraîche (V)(GF) White bean and roasted garlic, bacon braised cabbage (GF) Porcini mushroom & sunchoke, birch syrup maitake, hazelnut butter (VG)(GF) Smoked potato & caramelized onion, pickled pearl onions (VG)(GF) Roasted cauliflower, lentils & sunflower oil (V)(GF) Caldo verde, collard greens, chorizo sausage

Salad Selections $12 each option Arugula & mustard greens, local chèvre, spiced pecans, red wine compressed pear, roasted shallot & white balsamic vinaigrette (V)(GF) Local greens, red currant gastrique, golden blyth aged chèvre, linseed crisp, Niagara verjus vinaigrette (V)(GF) Butter lettuce, cucumber ribbon, heirloom cherry tomatoes and radishes, pickled yellow beets, shaved candy cane beets, chive dressing (VG)(GF) Heirloom tomato caprese, buffalo mozzarella, fresh basil, balsamic reduction, extra virgin olive oil (V)(GF) Distillery Caesar, cured & roasted pork belly lardons, baby romaine, parmesan tuille, classic oven-dried tomato, Caesar dressing

11 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free à la carte

A minimum of 3 courses is required

appetizers

Mid Course $18 each Roasted Muscovy duck breast, pickled lingonberries, red currant gastrique, swiss chard, duck crackling Golden blyth aged chèvre & wild mushroom tart, roasted kallette salad (V) Fennel pollen crusted digby scallops, celery root purée, pickled & raw radish, nasturtium (GF) Honey & hazelnut crusted pork belly, hay smoked rye berries, birch syrup raisins, pickled apple, linseed crisp (GF)

pastas

Pasta Selection / Mid Course $14 each Penne pomodoro, blistered vine tomatoes, shaved reggiano (V) Casarecce puttanesca, white anchovies, caperberries, castelvetrano olives, white wine, tomato, herbs and hazelnut gremolata Seared ricotta gnocchi, braised beef short rib and red wine cabbage, pickled pearl onions, baby spinach Roasted squash ravioli, brown butter, butternut brûlée, spiced pepita, crispy leeks, shaved reggiano (V) Cavatelli, cumin roasted cauliflower, heirloom radish, spiced chickpeas, arugula pesto Orecchiette with wild & cultivated mushrooms, black truffle, roasted kale, porcini cream

intermezzo refreshing palate cleanser

Flavours $3 per person (VG)(GF) Seabuckthorn granita - a canadian coastal berry with a bright and tart citrus flavour Meyer lemon granite - bright citrus notes that are sweeter than your typical lemon Grapefruit granita - super refreshing with a well balanced citrus flavour

12 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free à la carte A minimum of 3 courses is required

entrees You may offer your guests a choice of 2 entrée options to select from on the night of your event. Select your protein, starch and vegetable from the selections below entrées will be charged per person at the most expensive selections

From Water

Pan seared striped bass, nasturtium pesto - $34 Roasted arctic char, romesco sauce, manilla clams - $32 Roasted Pacific Ocean sablefish, crustacean foam - $44 Olive oil poached halibut, leek purée, mustard cress - $42 Seared organic BC chinook salmon fillet, spiced carrot purée, watercress - $33 Canadian butter-poached lobster tail, corn bread biscuit- $42 Seared Digby scallops (3), yellow lentil purée, wakame & shaved fennel - $44

From Land

Yorkshire Valley certified organic chicken suprême - $34 stuffed with chèvre, roasted garlic and mushrooms, natural jus Hay smoked hen, seared suprême and thigh, pickled spruce tips, lingonberry - $34 Stuffed Yorkshire Valley organic chicken ballotine- $34 with pain au lait, shallots, fresh thyme & sage, house cured pork belly lardons, natural jus Alberta black angus 8oz. striploin, red wine jus (GF) - $44 Alberta black angus 6oz. tenderloin, sunchoke purée, natural jus, sherry butter (GF) - $46 Porcini crusted 9oz. hanger steak, celery root purée, pickled shallot jus - $37 Five spice duck breast, red currant gastrique, anise spiked jus - $38 Sweet gale crusted venison tenderloin, birch syrup maitakes, pickled lingonberries & jus - $52 Roasted rack of lamb, Archeo mustard and herb crust, port wine jus (GF) - $44

13 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free à la carte - accompaniment choose one starch and one vegetable accompaniment for your main course there is a $5 charge for choosing additional starch/vegetable selections

Starch Selections Roasted garlic pomme purée New potatoes with sweet gale and lemon Salt and pepper roasted sunchokes Rye berry risotto Smoked and roasted fingerlings

Ontario Vegetables Seared wild and cultivated mushrooms Sous vide leeks and butter poached radishes Roasted heirloom carrots with candied ginger Green and white asparagus spears French green beans

extravagance

Add one of the following to the head table, or the whole party!

Fresh shaved truffles (GF) - M.P Butter poached 4oz. lobster tail (GF) - $ 16 3oz. Seared foie gras (GF) - $ 14 Snow crab cluster (GF) - $ 16 Proscuitto wrapped diver scallop (GF)- $12

14 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free à la carte - vegetarian ENTREES $32 final vegetarian counts are due five business days prior to event

Cumin roasted cauliflower, sunchoke pakoras, pomegranate, tahini, arugula cress (VG)(GF) Thai coconut vegetable curry, jasmine rice, grilled mango and crisp papadum (VG)(GF) Braised dupuy lentils, goat cheese kefir, red wine cabbage, seared brussels sprouts, heirloom carrots (V)(GF) Carrot & zucchini noodle bowl, marinated and seared tofu, edamame, fava beans, snap peas, hazelnut butter (VG)(GF) Moroccan chickpea pot pie, roasted kalette salad (V) Roasted squash ravioli, brown butter, butternut brûlée, spiced pepita, crispy leeks, shaved Parmigiano-Reggiano (V)

15 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free à la carte - dessert $13 PER PERSON includes coffee/ tea service Dark chocolate cheesecake, Baileys cream, caramel sauce Chocolate caramel bombe, hazelnut praline, dark chocolate sauce Sour cherry cheesecake, shortbread biscuit, bourbon soaked cherries Raspberry mascarpone tart, fresh raspberries and compote Lemon strawberry shortcake in a jar, strawberry compote Warm maple apple crumble, vanilla ice cream, cheddar tuille Lemon curd meringue pie, raspberry sherbet

cake cutting policy

Included with your menu package we at Distillery Events offer a complimentary cake cutting and plattering service. Plated cake service including a seasonal berry garnish is available for an additional charge of $3 per person.

kids’ three course meals $27 PER PERSON

Appetizer – Choose One Option Crudité with ranch dipping sauce (V)(GF) Grilled garlic cheese bread (V) Caesar salad with croutons and creamy dressing

Entrée – Choose One Option Tempura battered fish and chips (GF) Chicken quesadilla, guacamole and corn chips Chicken fingers with plum sauce and fries

Dessert Vanilla ice cream sundae with chocolate sauce and sprinkles (V)(GF)

15 16 Menu selections valid for event dates through to March 31, 2018 Menu selections valid for event dates through to March 31, 2018

wedding & events package 2017 consumption bar pricing before taxes and gratuities Full Host Bar no limits or restrictions Includes premium, aged liquors and scotch, pre-selected wines (charged by the bottle), non-alcoholic beverages

Premium Host Bar $15.00 per drink and under Premium bar rail including: Crown Royal, Havana Club 7 yr., Belvedere, Hendricks, Glenfiddich 12 year, premium rail martinis, all domestic and imported beer, pre-selected wines (charged by the bottle), non-alcoholic beverages

Basic Host Bar $8.00 per drink and under Basic bar rail including: Gibson’s Finest, Havana Club, Luksusowa, Beefeater, Grants, all domestic and imported beer, pre-selected wines (charged by the bottle), non-alcoholic beverages

All wines are charged per bottle opened - all beverage charges are based on consumption Shots and shooters are not included unless specifically requested – charged per bottle. Speak to your Event Coordinator for specific pricing Please note that bar rail brand options are subject to change based on supplier availability

Liquors & Spirits Beer Basic bar rail - $6.50 Domestic bottled - $6.00 Premium bar rail - $9.00 Imported bottled - $7.50 Martinis – basic rail - $12.00 (2oz.) Domestic draught - $6.50 Martinis – premium rail - $15.00 (2oz.) Imported draught - $8.00 Signature welcome cocktail - $10.00 Draught beer not available in The Fermenting Cellar

Scotch Wine Bowmore 12 year islay - $12.00 Wine list is provided seasonally as vintages Glenfiddich 12 year speyside - $12.00 and availability changes. pricing starts at Glenfiddich 15 year speyside - $14.00 $35.00 per bottle Macallan Gold Speyside - $14.00 Non - Alcoholic Pop or juice - $3.00 Large bottled water - $6.95 Coffee or tea (can be set as a station) - $3.00 Espresso - $3.25 Cappuccino or latte - $3.75 Espresso, cappuccino and lattes are not available on consumption in the Fermenting Cellar; the espresso station must be ordered at the Fermenting Cellar 17 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 FLAT RATE BAR packages are based on 7 consecutive hours of service service may be extended to 8 hours for an additional charge of $8 per person or 9 hours for $15 per person

Basic Bar Premium Bar $47.00 per person $63.00 per person

Welcome Signature Cocktail Welcome Signature Cocktail Served during cocktail hour with your choice of Served during cocktail hour with your choice of signature cocktail selected from the list signature cocktail selected from the list

Spirits Spirits To upgrade any of the following to premium bar rail, Whiskey – Crown Royal please add $4 per person per selection Rum – Havana Club 7 Year Old Vodka – Belvedere Whiskey – Gibson’s Finest Gin – Hendricks Rum – Havana Club Scotch – Glenfiddich 12 Year Vodka – Luksusowa Gin – Beefeater Beer Scotch - Grants All domestic bottled and draught beer Labatts and Mill Street products, Blanche de Chambly, Beer Goose Island All domestic bottled and draught beer Labatts and Mill Street products, Blanche de Chambly, Wine & Sparkling Goose Island Please choose one red and one white from our wine list ($45-$55 per bottle price range) Wine & Sparkling Sparkling toast – Prosecco, Italy White – riesling, Megalomaniac “Still Here”, Niagara Red – cabernet merlot, Megalomaniac “Still Here”, Niagara martini selection Sparkling toast – Trapiche Extra Brut, Argentina Belvedere martini, Hendrick’s Gin martini, cosmopolitans Bar Additions and Upgrades Flavoured martini’s - $5.00 per person Bar Additions and Upgrades Glenfiddich 15 year - $6.00 per person Glenfiddich15 year - $4.00 per person Glenfiddich 18 year - $10.00 per person Glenfiddich 18 year - $8.00 per person Macallan gold - $6.00 per person Macallan gold - $4.00 per person Bowmore 12 year - $4.00 per person Bowmore 12 year - $2.00 per person Still & sparkling water - $5.00 per person Still & sparkling water - $5.00 per person Shots & shooters - Priced per bottle Shots & shooters - Priced per bottle See Event Coordinator for specific pricing See Event Coordinator for specific pricing

*packages include 1oz. mixed drinks *there are no modifications or substitutions to the packages *bottled water not included *flat rate soft bar is available at $10 per person *shots and shooters are not included for minors and vendors not consuming alcohol *welcome cocktails and sparkling wine are included at *includes all cold non-alcoholic beverages 1 glass per person

18 19 Menu selections valid for event dates through to March 31, 2018 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 welcome cocktails

Spring Rose Light, and refreshing with a hint of sweet and tart. Combining gin, St. Germaine, and ruby red grapefruit juice

French 47 This classic cocktail has a fruity and vibrant flavor Combining vodka, crème de cassis, with pineapple and fresh lemon

Aperol Spritz Not as sweet, yet light and bubbly Combining Aperol with Prosecco

Cucumber Mint Bourbon Sour Light and crisp with hints of savory notes Combining bourbon, fresh lemon, cucumber and mint

Blueberry Limoncello Cooler A light refreshing cocktail with hints of lemon, mint and blueberry. Combining Limoncello liquor, with Italian sparkling water, mint, and blueberry

Strawberry Basil Lemonade This mouth-watering cocktail is both savory and quenching Combining vodka with strawberry, basil, and lemonade

Port Old Fashioned A great take on an old classic, with deep fruit and citrus notes. Combining bourbon, with port, and orange

Thyme of Your Life Lovely savoury, not so sweet cocktail Combining bourbon with, thyme, and lemon

winter warmers Available from November through January

Traditional Hot Toddy, Hot Apple Cider and Mulled Wine

19 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 wine list Upgrading wines for a flat package : for each $5 over $35, charge of $2 per person and per wine selection

white

Chardonnay

Nugan Estate, “Third Generation”, Australia $ 45.00 Saint-Clair Family Estate, Marlborough, New-Zealand $ 55.00 Rodney Strong, Sonoma County, California,USA $ 65.00

Pinot Grigio

Lamberti, Veneto, Italy $ 45.00

Riesling

Megalomaniac, “Still Here” Distillery Private Label, $ 35.00 Niagara, Ontario, Canada

Sauvignon Blanc

Emiliana Adobe Reserva Organic, Casablanca, Chile $ 40.00 Lily Pilly, Rivernia, Australia $ 50.00 Saint Clair Family Estate, Marlborough, New Zealand $ 55.00

Sparkling

Trapiche Extra Brut,Argentina $ 40.00 Prosecco, Botter Prosecco DOC, Veneto, Italy $ 50.00 Moët et Chandon Imperial, Champagne, France $ 150.00 Veuve Clicquot, Champagne, France $160.00

20 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 wine list Upgrading wines for a flat package : for each $5 over $35, charge of $2 per person and per wine selection

red

Cabernet Sauvignon

Lilly Pilly, Rivernia, Australia $ 50.00 Carnivor, California, USA $ 55.00 Rodney Strong, Sonoma County ,California, USA $ 65.00

Red Blends

Megalomaniac, “Still Here”, $ 35.00 Niagara, Ontario (Cabernet-Merlot)-Canada

Pinot Noir

Opawa, Marlborough, New Zealand $ 55.00 Schug, Sonoma Coast, California,USA $ 80.00

Merlot

Emiliana Adobe Reserva Organic, Casablanca, Chile $ 40.00 Oxford Landing, South Australia. Australia $ 50.00 Rodney Strong, Sonoma County, California, USA $ 65.00

Shiraz

Nugan Estate “Second Pass”, Australia $ 50.00 Langmeil, “Earthworks”, Barossa Valley, Australia $ 60.00

Others

Montecillo Crianza, Rioja, Spain $ 55.00 Sangiovese, Sangervasio Rosso, Tuscany, Italy $ 65.00

21 Menu selections valid for event dates through to March 31, 2018