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Wedding-Package-2018 CHGC.Pdf Wedding Package 2018 Package Contents Our Venue........................................3 Wedding Ceremony Package....4 hank you for your interest in TCountry Hills Golf Club as a venue Reception Package......................5 for your event. At Country Hills, we make your goals our goals. We will work with you to create the special event that you are looking for. We Dinner Receptions would be happy to customize a menu Plated Style Options...............6 for your event to satisfy any dietary requirements. We look forward to Gourmet Buffet..........................8 working with you every step of the way in planning your event. No question is Chef-Attended Dinners........9 too small, and no issue is too big. CONTACTS: Station-Style Dining Haley Cedergren Cocktail Reception...............10 Event Coordinator [email protected] Statement Stations................12 (403) 226-7765 Before & After Party..............13 Brendan Collins Food & Beverage Manager [email protected] Beverage Service.........................14 403.226.7789 Rules & Regulations.................15 Our Venue The Clubhouse Country Hills boasts an outstanding 39,000 sq. ft. Clubhouse on the hilltop of the Sandstone Valley in northwest Calgary. Our banquet hall, the Ridge Room and outdoor Ridge Patio is located on the upper floor of the Clubhouse, and feature spectacular panoramic views of Nose Hill and the surrounding city of Calgary. Package Contents Ridge Room The Ridge Room, our main banquet room, is the perfect venue for receptions and various special events. The Ridge Room also leads to an adjacent outdoor patio, which seats up to 44. The Ridge Room and Links Lounge can be closed off from each other, or opened up to allow for a larger room, separated only by our full service bar. Ridge Patio The Ridge Room’s leads to an adjacent outdoor patio, which is also available for outdoor ceremonies and/or dining. Theatre Seated Seated Long Standing Room Specifications Style Round Tables Tables Reception Ridge Room 175 144 176 200 (66’ x 36’) Ridge Patio 75 44 44 - (20‘ x 40‘) Our Venue | 3 Wedding Ceremony Package Cost: $800.00* *Does not include GST or applicable gratuities Includes: • Theatre-style seating o max. 175 in Ridge Room o max. 75 on Ridge Patio** • Signing table • Microphone & deck speakers • Non-alcoholic beverages • Use of Ridge Room, outdoor Ridge Patio & adjacent private Boardroom • Custom room arrangement to suit your needs • All-inclusive set-up and take down • Cocktail tables • White table cloths and black napkin settings included and pre-set • Oversize banquet chairs • HDMI connection to five large LCD screens and projector screen, if needed • Coat racks and hangers Add-Ons: • Bar Service $150 • Served Appetizers $75 per butler (see page 14 for item pricing) (see pages 10-12 for item pricing) • Appetizer Stations • Served Prosecco $35 per bottle (see pages 10-12 for item pricing) CONTACT: **Outdoor patio chair rentals are required for ceremonies on the Ridge Patio, starting at $3.50 per chair for white folding chairs. Reception Package Cost: $550.00* *Does not include GST or applicable gratuities Includes: • Dinner Reception (see pages 6-9 for dining options) • Custom room arrangement to suit your needs • 5 ft. round banquet tables (each table seats 8) or • All-inclusive set-up and take down 8 ft. rectangle banquet tables (seats 8) • Wireless microphone, deck speakers & podium • White table cloths and black napkin settings • Dance floor included and pre-set • Stage (max. 192 sq. ft.) • Oversize banquet chairs • HDMI connection to five large LCD screens and • Bar Service (see page 14 for item pricing) projector screen, if needed • Cocktail tables • Use of Ridge Room, outdoor Ridge Patio & • Non-alcoholic beverages adjacent private Boardroom • Coat racks and hangers • Bar Service $150 • Served Appetizers $75 per butler (see page 14 for item pricing) (see pages 10-12 for item pricing) • Appetizer Stations • Served Prosecco $35 per bottle (see pages 10-12 for item pricing) Reception Package | 5 Dinner Receptions Plated Dinner Options Plated Dinners consist of three courses: Salad, Entrée & Dessert. All Plated Dinners include regular & decaffeinated coffee, traditional & herbal teas, artisan rolls & butter.Additional course selections are listed for an optional four-course dinner. Plated Option #1 First Course Watercress Salad Petite watercress and arugula, Plated Option #2 pecan crusted bacon lardons, orange supremes, almonds, strawberry ginger gastrique First Course Wedge Salad Baby wedge, grape tomatoes, Plated Option #3 Entrée red onions, blue cheese, chives & Chicken Roulade green goddess Spinach and brie stuffed, First Course prosciutto wrap, mushroom jus, Baby Caesar garlic mashed potatoes, market Entrée vegetables Baby romaine lettuce, crumbled Strip Steak bacon, shaved grana podano, An 8 oz. AAA Manhattan cut steak, asiago crostini, creamy garlic brandy herb butter, bourbon jus, dressing, grilled lemon Dessert baby potato, market vegetables Lemon Panna Cotta Lemon blueberry panna cotta, Entrée drunken berries Dessert Prime Rib Pecan Torte Slow roasted AAA prime rib, served medium rare, with $57.00 Pecans, milk jam crème fraiche, maple bourbon jus house yorkshire, au jus, market vegetables, and sour cream & chive mashed potatoes $60.00 Dessert Chocolate Cheesecake Chocolate Cheesecake topped with cherry compote $68.00 Chef’s Dessert Recommendations Paired Gelato or Sorbetto $2 supplement per guest Family Style Platter Gourmet cupcakes & house-baked cookies $4 supplement per guest Dessert Buffet Selection of cream and mousse cakes, cheesecakes, dessert cups & finger pastries $7 supplement per guest Children’s Options (12 years of age & under) Chicken Fingers $25 Vegetarian Option Seasonal chilled vegetables & ranch dip Chicken fingers, fries & plum sauce $50 Ice cream sundae involtini Eggplant with spinach and cheese stuffing, caramelized onion polenta, yellow tomato ragout, Pasta $25 fried basil, corn and sweet pepper succotash Caesar salad Chef’s pasta selection, tomato sauce, parmesan Ice cream sundae Additional Course Selections Enhance your meal with an optional appetizer course. Priced per guest. Soups Chilled Appetizers Asparagus Bisque $6 Shrimp Remoulade $13 Crispy kale & boursin quenelle Creole style boiled jumbo shrimp, cajun remoulade, chiffonade baby greens, charred lemon Mushroom Bisque $6 Summer Melon Carpaccio $10 Exotic mushroom bisque, madeira crème & baby herbs, served with a toasted baguette Prosciutto, micro mint, olive oil ricotta, balsamic, toasted sourdough Warm Appetizer Mushroom Ravioli $10 Kale ragout, brown butter parmesan sauce, toasted pine nuts Plated Dinners | 7 Dinner Receptions Dinner Reception Gourmet Buffet Minimum 50 people Includes one-hour of service from commencement of buffet. Buffet also includes regular & decaffeinated $ .95 69 per guest coffee, traditional & herbal teas. Bread Basket Artisan bread and roll display Chilled Salads • Baby artisan greens, selection of dressings • Marinated mushroom, edamame, balsamic onions, grape tomatoes, herb dressing • Marinated artichoke and chickpea salad, feta Entrées vinaigrette • Herb-grilled chicken, caramelized onion, red wine jus • Garlic parmesan crusted salmon, wilted greens, Platters lemon butter • Antipasto grilled, roasted and marinated vegetables, garlic aioli Carving Table • Artisan charcuterie board, smoked and cured Slow roast prime rib, served medium rare, with red meats, mustard, cornichons wine demi & horseradish • Domestic and imported cheese board • Iced jumbo prawns, traditional condiments Sweet Table Warm Accompaniments • Coconut brownie mousse cake (GF) • Roast red potato, garlic parmesan and chives • Tiramisu cream cake • Orange oil scented roast cauliflower, balsamic glaze • Lemon cheesecake baby carrots and snap peas • Pastries Chef-Attended Dinners Butcher’s Blocks Carved to order by a culinary team member. Includes one (1) hour service. Priced per person, in orders of stated increments. Roast Turkey Breast $14.40 (increments of 25 people) Butcher Block cranberry relish, honey poppy seed aioli, sweet brioche rolls Accompaniments Optional station accents to enhance your dining $ 80 Pistachio Crusted Pork Loin 15. experience. $3.95 per guest, per selection. (increments of 25 people) fig mustarda, balsamic spritzed arugula, applejack jus, SALADS knotted rolls 1 Heirloom tomato, cherry mozzarella & micro basil 2 Quinoa & edamame tabbouleh, feta vinaigrette $15. Carved Beef Strip Loin 3 Kale & crispy chickpea caesar (increments of 30 people) Served with garlic dijon aioli, horseradish, mustard, artisan roll SIDES 1 Garlic boursin mashed potatoes 2 Roast baby potatoes, parmesan, chives Carved Prime Rib $19.95 (increments of 30 people) 3 Mushroom pilaf Served with au jus, horseradish, whole grain mustard, mini yorkshire VEGETABLES 1 Grilled asparagus, roast tomatoes 2 Roast baby carrots, peas 3 Rustic vegetables, extra virgin olive oil balsamic Chef-Attended Dinners | 9 Station-Style Dining Cocktail Reception Chef’s Recommendation One (1) hour cocktail reception prior to dinner: estimate 4-6 pieces per person One (1) hour cocktail reception without dinner service: estimate 10-12 pieces per person Chilled Canapés Priced per dozen with a minimum order of two dozen per selection unless noted. Passed butler service to your guests can be made available. One (1) butler required per selection at $75 per butler. Grape and gorgonzola ‘truffles’, pistachio crust, pepper jelly $24 Vegetable and pulse ceviche, coconut
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