Wedding Package 2018 Package Contents
Our Venue...... 3 Wedding Ceremony Package....4 hank you for your interest in TCountry Hills Golf Club as a venue Reception Package...... 5 for your event. At Country Hills, we make your goals our goals. We will work with you to create the special event that you are looking for. We Dinner Receptions would be happy to customize a menu Plated Style Options...... 6 for your event to satisfy any dietary requirements. We look forward to Gourmet Buffet...... 8 working with you every step of the way in planning your event. No question is Chef-Attended Dinners...... 9 too small, and no issue is too big.
CONTACTS: Station-Style Dining Haley Cedergren Cocktail Reception...... 10 Event Coordinator [email protected] Statement Stations...... 12 (403) 226-7765 Before & After Party...... 13 Brendan Collins Food & Beverage Manager [email protected] Beverage Service...... 14 403.226.7789 Rules & Regulations...... 15 Our Venue
The Clubhouse
Country Hills boasts an outstanding 39,000 sq. ft. Clubhouse on the hilltop of the Sandstone Valley in northwest Calgary. Our banquet hall, the Ridge Room and outdoor Ridge Patio is located on the upper floor of the Clubhouse, and feature spectacular panoramic views of Nose Hill and the surrounding city of Calgary. Package Contents
Ridge Room The Ridge Room, our main banquet room, is the perfect venue for receptions and various special events. The Ridge Room also leads to an adjacent outdoor patio, which seats up to 44. The Ridge Room and Links Lounge can be closed off from each other, or opened up to allow for a larger room, separated only by our full service bar.
Ridge Patio
The Ridge Room’s leads to an adjacent outdoor patio, which is also available for outdoor ceremonies and/or dining.
Theatre Seated Seated Long Standing Room Specifications Style Round Tables Tables Reception Ridge Room 175 144 176 200 (66’ x 36’) Ridge Patio 75 44 44 - (20‘ x 40‘)
Our Venue | 3 Wedding Ceremony Package
Cost: $800.00* *Does not include GST or applicable gratuities Includes: • Theatre-style seating o max. 175 in Ridge Room o max. 75 on Ridge Patio** • Signing table • Microphone & deck speakers • Non-alcoholic beverages • Use of Ridge Room, outdoor Ridge Patio & adjacent private Boardroom • Custom room arrangement to suit your needs • All-inclusive set-up and take down • Cocktail tables • White table cloths and black napkin settings included and pre-set • Oversize banquet chairs • HDMI connection to five large LCD screens and projector screen, if needed • Coat racks and hangers Add-Ons: • Bar Service $150 • Served Appetizers $75 per butler (see page 14 for item pricing) (see pages 10-12 for item pricing) • Appetizer Stations • Served Prosecco $35 per bottle (see pages 10-12 for item pricing) CONTACT:
**Outdoor patio chair rentals are required for ceremonies on the Ridge Patio, starting at $3.50 per chair for white folding chairs. Reception Package
Cost: $550.00* *Does not include GST or applicable gratuities
Includes: • Dinner Reception (see pages 6-9 for dining options) • Custom room arrangement to suit your needs • 5 ft. round banquet tables (each table seats 8) or • All-inclusive set-up and take down 8 ft. rectangle banquet tables (seats 8) • Wireless microphone, deck speakers & podium • White table cloths and black napkin settings • Dance floor included and pre-set • Stage (max. 192 sq. ft.) • Oversize banquet chairs • HDMI connection to five large LCD screens and • Bar Service (see page 14 for item pricing) projector screen, if needed • Cocktail tables • Use of Ridge Room, outdoor Ridge Patio & • Non-alcoholic beverages adjacent private Boardroom • Coat racks and hangers
• Bar Service $150 • Served Appetizers $75 per butler (see page 14 for item pricing) (see pages 10-12 for item pricing) • Appetizer Stations • Served Prosecco $35 per bottle (see pages 10-12 for item pricing)
Reception Package | 5 Dinner Receptions Plated Dinner Options Plated Dinners consist of three courses: Salad, Entrée & Dessert. All Plated Dinners include regular & decaffeinated coffee, traditional & herbal teas, artisan rolls & butter.Additional course selections are listed for an optional four-course dinner.
Plated Option #1 First Course Watercress Salad Petite watercress and arugula, Plated Option #2 pecan crusted bacon lardons, orange supremes, almonds, strawberry ginger gastrique First Course Wedge Salad Baby wedge, grape tomatoes, Plated Option #3 Entrée red onions, blue cheese, chives & Chicken Roulade green goddess Spinach and brie stuffed, First Course prosciutto wrap, mushroom jus, Baby Caesar garlic mashed potatoes, market Entrée vegetables Baby romaine lettuce, crumbled Strip Steak bacon, shaved grana podano, An 8 oz. AAA Manhattan cut steak, asiago crostini, creamy garlic brandy herb butter, bourbon jus, dressing, grilled lemon Dessert baby potato, market vegetables Lemon Panna Cotta Lemon blueberry panna cotta, Entrée drunken berries Dessert Prime Rib Pecan Torte Slow roasted AAA prime rib, served medium rare, with $57.00 Pecans, milk jam crème fraiche, maple bourbon jus house yorkshire, au jus, market vegetables, and sour cream & chive mashed potatoes $60.00 Dessert Chocolate Cheesecake Chocolate Cheesecake topped with cherry compote
$68.00 Chef’s Dessert Recommendations
Paired Gelato or Sorbetto $2 supplement per guest
Family Style Platter Gourmet cupcakes & house-baked cookies $4 supplement per guest
Dessert Buffet Selection of cream and mousse cakes, cheesecakes, dessert cups & finger pastries $7 supplement per guest
Children’s Options (12 years of age & under)
Chicken Fingers $25 Vegetarian Option Seasonal chilled vegetables & ranch dip Chicken fingers, fries & plum sauce $50 Ice cream sundae involtini Eggplant with spinach and cheese stuffing, caramelized onion polenta, yellow tomato ragout, Pasta $25 fried basil, corn and sweet pepper succotash Caesar salad Chef’s pasta selection, tomato sauce, parmesan Ice cream sundae
Additional Course Selections Enhance your meal with an optional appetizer course. Priced per guest.
Soups Chilled Appetizers
Asparagus Bisque $6 Shrimp Remoulade $13 Crispy kale & boursin quenelle Creole style boiled jumbo shrimp, cajun remoulade, chiffonade baby greens, charred lemon
Mushroom Bisque $6 Summer Melon Carpaccio $10 Exotic mushroom bisque, madeira crème & baby herbs, served with a toasted baguette Prosciutto, micro mint, olive oil ricotta, balsamic, toasted sourdough
Warm Appetizer
Mushroom Ravioli $10 Kale ragout, brown butter parmesan sauce, toasted pine nuts Plated Dinners | 7 Dinner Receptions Dinner Reception
Gourmet Buffet
Minimum 50 people Includes one-hour of service from commencement of buffet. Buffet also includes regular & decaffeinated $ .95 69 per guest coffee, traditional & herbal teas.
Bread Basket Artisan bread and roll display
Chilled Salads • Baby artisan greens, selection of dressings • Marinated mushroom, edamame, balsamic onions, grape tomatoes, herb dressing • Marinated artichoke and chickpea salad, feta Entrées vinaigrette • Herb-grilled chicken, caramelized onion, red wine jus • Garlic parmesan crusted salmon, wilted greens, Platters lemon butter • Antipasto grilled, roasted and marinated vegetables, garlic aioli Carving Table • Artisan charcuterie board, smoked and cured Slow roast prime rib, served medium rare, with red meats, mustard, cornichons wine demi & horseradish • Domestic and imported cheese board • Iced jumbo prawns, traditional condiments Sweet Table Warm Accompaniments • Coconut brownie mousse cake (GF) • Roast red potato, garlic parmesan and chives • Tiramisu cream cake • Orange oil scented roast cauliflower, balsamic glaze • Lemon cheesecake baby carrots and snap peas • Pastries Chef-Attended Dinners
Butcher’s Blocks Carved to order by a culinary team member. Includes one (1) hour service. Priced per person, in orders of stated increments.
Roast Turkey Breast $14.40 (increments of 25 people) Butcher Block cranberry relish, honey poppy seed aioli, sweet brioche rolls Accompaniments Optional station accents to enhance your dining $ 80 Pistachio Crusted Pork Loin 15. experience. $3.95 per guest, per selection. (increments of 25 people)
fig mustarda, balsamic spritzed arugula, applejack jus, Salads knotted rolls 1 Heirloom tomato, cherry mozzarella & micro basil 2 Quinoa & edamame tabbouleh, feta vinaigrette $15. Carved Beef Strip Loin 3 Kale & crispy chickpea caesar (increments of 30 people) Served with garlic dijon aioli, horseradish, mustard, artisan roll Sides 1 Garlic boursin mashed potatoes 2 Roast baby potatoes, parmesan, chives Carved Prime Rib $19.95 (increments of 30 people) 3 Mushroom pilaf Served with au jus, horseradish, whole grain mustard, mini yorkshire Vegetables 1 Grilled asparagus, roast tomatoes 2 Roast baby carrots, peas 3 Rustic vegetables, extra virgin olive oil balsamic
Chef-Attended Dinners | 9 Station-Style Dining
Cocktail Reception
Chef’s Recommendation One (1) hour cocktail reception prior to dinner: estimate 4-6 pieces per person One (1) hour cocktail reception without dinner service: estimate 10-12 pieces per person
Chilled Canapés Priced per dozen with a minimum order of two dozen per selection unless noted. Passed butler service to your guests can be made available. One (1) butler required per selection at $75 per butler.
Grape and gorgonzola ‘truffles’, pistachio crust, pepper jelly $24 Vegetable and pulse ceviche, coconut ‘tigers milk’ $30 Truffle ricotta and mushroom bruschetta, crostini, aged balsamic $28 Avocado toast, slow roasted tomato, fontina, micro arugula $28 Prosciutto slider, apple, pecorino cheese, arugula, honey aioli, sweet brioche $44 Candied salmon, pickled onion, crispy capers, boursin toast $38
Seared ahi tuna, wonton cracker, wasabi avocado aioli, mango relish (minimum order of 5 dozen) $44 Hot Hors D’oeuvres Priced per dozen with a minimum order of two dozen per selection unless noted. Passed butler service to your guests can be made available. One (1) butler required per selection at $75 per butler.
Moroccan chicken skewer, meyer lemon crème fraiche $36 Cocktail Reception Turkish lamb meatball brochette, spicy tomato dip $48 Vegetable spring rolls, plum sauce $32 Brie and cherry jam puff $28 Chicken and vegetable pot sticker, yuzu ponzu $30 Mini croque monsieur, ham, gruyere, béchamel $38 Bao bun, rou jia mo pork, cilantro $48 Coconut prawns, lime crema $38
Sweets Priced per dozen with a minimum order of 8 dozen per selection unless noted.
French macaroons, almond meringue cookies $39
Fudge caramel brownie (minimum order of 4 dozen) $30 Parisian pastries, selection of miniature pastries and tarts $35
Cocktail Reception | 11 Station-Style Dining Statement Stations Displayed Priced per guest, price per selection. Minimum of 25 people.
European Charcuterie $13.95 Cheese Board $10.95 Assorted cold cuts, cured and smoked meats, Array of domestic and international cheeses, cornichons, pickled vegetables, cocktail rolls grapes, dried fruits, crackers & biscuits
Vegetarian Antipasto $9.95 Mediterranean Mezze $11.95 Grilled and roasted vegetables, marinated Hummus, baba ghanoush, tabbouleh, marinated feta, artichokes and olives, confit sundried tomatoes pita bread, olives, roast peppers, cucumber
Crudités $6.95 Fruit $7.95 Assorted chilled vegetables, herb dip Sliced seasonal fruit
Signature Displays Priced per selection.
Smoked Salmon $150 Bruschetta $175 (serves approximately 20) (serves approximately 25) Served with lemon, red onions, Tomato basil bruschetta, honey & thyme ricotta, capers, cream cheese, mini bagels toasted baguettes & ciabatta
Cocktail Shrimp $275 (100 prawns) Chilled prawns, traditional accompaniments Before & After Party
Snacks Late Night $30 per dozen Salty Snacks $12 per bowl Chicken Tenders (minimum 4 dozen) (10 servings per bowl) Snack mix, potato chips, or tri-color tortilla chips Served with plum sauce
$15 per pizza Kettle Chips $10 per platter 12” Pizza (8 slices) (10 servings per platter) Choice of: Salt & Vinegar or truffle parmesan Choice of: cheeseburger, pepperoni, BBQ chicken
$36 per dozen Dips $5 per selection Grilled Cheese Sandwiches (minimum 4 dozen per selection) (10 servings per bowl) Choice of: Blue cheese, roasted onion, ranch, salsa Artisan bread, cornichons, served with ketchup Choice of: aged chedder cheese, fig and gorgonzola, or sundried tomato and mozzarella
Build-Your-Own Bars
$ Nacho Bar 10 per guest Enhance Build-Your-Own Bars with crumbled bacon, Tri-color corn chips, olives, pickled jalapenos, onions, seasoned ground beef or chorizo salsa, sour cream, jalapeno cheese sauce $4 per guest, per selection
Poutine Bar $11 per guest Fries, cheese curds, gravy, diced onions, tomatoes, ketchup, chipotle aioli, selection of vinegars
Before & After Party | 13 Beverage Services
Beverage Price List Bar Service Mixed Drink $5.50 Our standard set-up includes Premium Mixed Drink $7.25 premium selections of rye, white & dark rum, vodka, gin, scotch, House Wine (6oz glass) $7.50 domestic & import beer, coolers, Cocktails $6.00 red & white wines. All glassware, Bottled Beer $5.00 ice, & condiments are included. Other premium liquor selections Premium Bottled Beer $5.75 are available upon request. Tall Cans $7.00 Coolers $6.00
Wine Service Country Hills is proud to offer an exquisite wine selection wines for your to choose from for your event. Our banquet wine list is available for any booked function. If your preferred wine is not listed, please let us know at least two weeks in advance, and we would be happy to order the wine for your function. We offer a table wine bottle service for bottles to be placed on the table based on your guidelines.
Banquet Wine List
Della Casa Rosso (Italy) $25 Reds Convento Da Gloria Tinta Roriz (Portugal) $30
Della Casa Blanco (Italy) $25 Whites Convento Da Gloria Arinto (Portugal) $30
14 | Beverage Services Rules & Regulations
Country Hills Golf Club is a private members club; as such, there are some rules that we ask you and your guests to abide by while on the premises.
Food & Alcohol Regulations Confirmation timelines Country Hills Golf Club (CHGC) is responsible for To ensure finest quality of all food services, the all beverage sales and service in accordance with the event’s menu must be confirmed at least two weeks in Alberta Gaming and Liquor Commission (AGLC) and will advance, and the guaranteed number of attendees is be the sole supplier of all alcoholic beverages served required one week prior to the event date. Once the in its licensed public area. As per AGLC regulations, confirmed number has been received, this number is removal of liquor from the facility is not permitted. not subject to reduction. Final billing will be based on CHGC’s bar is open for alcohol purchase until 12 a.m. the guaranteed or the actual number of guests served; (midnight), and consumption is permitted until 1 a.m. whichever the greater. In the event that a guarantee is Country Hills Golf Club’s Food & Beverage (F&B) not received one week prior, final billing will be based Department offers competitive pricing for all products on the initial estimate or the actual number of guests, and can source specific and unique products if requested whichever the greater. You will receive a final bill via in a timely manner. If you have a sponsor from within email no later than five business days following your the liquor industry, the sponsor must contact CHGC’s event, and payment is required no later than 30 days F&B Manager to obtain product and pricing. after the event date. Due to provincial and municipal health regulations, all food served at events must be prepared on Club premises; and, any leftover food must remain on Club Clubhouse premises. Denim attire will be allowed in the Clubhouse (including the Patios), and on the deck outside the Spike Lounge. Denim must be clean and fit appropriately Booking & Deposit with the integrity of the fabric intact. Hats or caps are A non-refundable deposit of $500 is required to not permitted to be worn in either the banquet room reserve your event booking, which will be applied to (Ridge Room) or the restaurant (Links Lounge). the event’s account on the day of the event. In the Failure to comply with the dress regulations may result event of cancellation less than 90 days prior to your in individuals being asked to change into suitable attire event, all monies received (including deposit) are non- or leave the Club’s premises. The Club’s professionals, refundable. Once your date is booked, you will receive Food & Beverage Manager and Supervisors, and the a contract outlining the details as well as the applicable General Manager have the authority to enforce these Rules & Regulations. When the contract is signed dress regulations, and to request a member or guest and returned with deposit, the event is considered who does not comply with the dress regulations to confirmed. leave the Club’s premises. Please note: All cheques must be payable to ‘Country Hills Golf Club.’ CONTACT: Brendan Collins | Food & Beverage Manager [email protected] Direct Line: 403.226.7789
Rules & Regulations | 15 @COUNTRYHILLSGC
1334 Country Hills Blvd. NW, Calgary, Alberta • T3K 5A9 Phone: 403.226.7777 • Fax: 403.226.7787 • www.countryhills.ab.ca