DISTILLERY EVENTS 2017 The Distillery Restaurants Corp. The Fermenting Cellar - Archeo - The Distillery Loft www.distilleryevents.com - [email protected] - 416.203.2363 wedding & events package 2017 Inspire. How do we, as a space, offer thematic variety? For me, the answer rests in our surroundings. What offers countless flavours? Where can I get some of the best arancini, then walk down the street for an authentic dim sum experience? Where is the highest quality beef, or some of the most aromatic ice wine? The answer is home. Canada. Beautiful, buttery flavours caught fresh off the east coast. Fresh and tangy Asian West coast taste. Anything you can crave, you can find in Toronto, and you can find it fast. Explore. My focus for this menu is three dimensional. We start with best possible local ingredients. Some of which are available for only one of fifty-two weeks. We don’t see that as a challenge. It’s an opportunity to find interesting ingredients-play with them, pickle them, preserve and transform them. Then, we focus on local talent. Toronto’s Chinatown is world renowned. So, inspiration for our bao buns are rooted on Spadina. I like to experiment and push for results that I have yet to see or taste. Once we find something extraordinary, we need to share it. Finally, we tie the flavours together with a modern plating technique to create a simplistic consistency. Flow. When you visit the Distillery District for an event, I want the surroundings to reflect on your plate. The flavours will envelop your senses as they range from sweet to sharp. The balance of spice, salmon and juniper will take you to the sea. Birch syrup and seared maitake mushrooms will take you to earthy depths to meet with shades of hazelnut. The venison, post sous-vide is seared to a perfect ruby char, & it will lift you to the northern woodlands where the border of Quebec and Ontario flow into Hudson Bay. - Chef de Cuisine, Joshua Dyer wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free PASSED HORS D’OEUVRES $38 PER DOZEN - each selection requires a minimum order for 75% of your guest count - HOT Bbq duck steam bun, kimchi rouille Fennel seed spiced chicken drumette, gorgonzola mousse Baby tempura halibut & chips, remoulade (GF) Mini grilled cheese sandwich, local aged cheddar, oven dried tomato ketchup (V) Braised lamb meatball, tomato sauce, cilantro, pumpkin seed gremolata (GF) Crispy roasted cauliflower, almond butter, sorrel pesto (VG) Mini falafel, tomato jam, arugula seedlings, tahini (VG) COLD White anchovies on toast, house made grilled foccacia, black olive tapenade Tomato bruschetta with aged sheep’s milk cheese, basil seedling (V) Green apple carpaccio, puffed rice cracker, apple mostarda, ice wine poached grape (VG) Sweet potato latke, grilled vegetable salad, feta cheese mousse (V) Caprese skewers, cherry tomato, pearl bocconcini, fresh basil, balsamic red onion, castelvetrano olive (V) Quebec duck rillette, pear gelée, duck crackling 1 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free PASSED HORS D’OEUVRES $42 PER DOZEN - each selection requires a minimum order for 75% of your guest count - HOT chicken confit arancini, smoked provolone, saffron aioli peppercorn crusted black angus beef tenderloin, baby yorkie, fresh horseradish, veal jus mini all beef burgers, double smoked bacon jam, aged cheddar, pickles grilled mushroom & fontina slider, balsamic onion confit, almond romesco sauce (V) east coast crab cakes, grilled scallion aioli, coriander seedlings general tao chicken, broccoli salad in a sesame cone coconut tempura black tiger shrimp, honey garlic sauce (GF) COLD freshly shucked east coast oyster, cucumber, kale (GF) house hot smoked salmon on a mini Yukon latke, dill crema fresca, salmon caviar (GF) beef tenderloin tartare, gaufrette potato, pickled chard stems chili lime grilled shrimp, blue corn blini, charred pineapple and mint salsa avocado, mango and cucumber maki, wasabi and tamari (minimum 8 doz) (V) (GF) foie gras torchon, cocoa nib tuille, smoked maldon, cassis pâté de fruit zucchini rolls, red pepper hummus, heirloom carrots, cucumber, mixed rooftop seedlings (GF)(VG) 2 3 Menu selections valid for event dates through to March 31, 2018 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free seasonal ontario shortplates $14 PER PERSON Seasonally inspired small composed plates featuring the very best of Ontario Each live action station must be ordered for 100% of your guest count, minimum 50 guests for chef attended These action stations are best complimenting a cocktail party spring May - July fennel pollen seared digby bay scallop, pickled & raw radish, sea buckthorn, nasturtium pesto (GF) seared black tiger shrimp, stinging nettle purée, fennel jam, watercress, pickled currants (GF) spring lamb loin, spruce, watercress purée, fresh peas, green chickpeas & fava bean (GF) (GF) late summer July - September quail saltimbocca, beet purée, pickled white strawberry, chard, verbena crusted potato (GF) venison tenderloin, smoked Ontario peach, chanterelle mushroom (GF) pan seared digby bay scallop, Ontario apricot, pickled stems (GF) fall/winter September- December pheasant roulade, lobster mushroom, tarragon cream, black truffles petite black angus beef tenderloin, birch syrup sunchokes, huckleberry jus (GF) seared prawn, grilled Ontario corn nectar, pickled shallots, crispy parsnip 3 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free distillery market platters Chef’s note: All platters may be ordered “family style” per table for a sit down wedding or event for an additional 20% plating fee. Smoked Atlantic salmon & House Cured Rainbow Trout Gravlax SM (20pp) $180 | LG (50pp) $430 Smoked salmon, Dillon’s gin & dill cured rainbow trout, pickled red onions, caperberries, whipped ricotta, rye crostini Ontario Market Garden SM (20pp) $80 / LG (50pp) $190 Locally sourced vegetables featuring the best from Ontario farms Served with red pepper hummus dip (VG)(GF) Seasonal Fruit PlatterSM (20pp) $90 / LG (50pp) $210 Sourced locally when possible, pineapple, cantaloupe, honeydew, kiwi fruit, grapes, assorted berries Fruit can vary due to seasonal availability (VG)(GF) Cluny Boulangerie Bread Basket and Spreads SM (20pp) $110 / LG (50pp) $260 A selection of breads baked in house at Cluny Bistro & Boulangerie, focaccia and baguette served with Distillery hummus, Sterling dairy butter, olive tapenade (V) Canadian Cheese Board SM (20pp) $180 / LG (50pp) $440 Local & national cheeses served with nuts, dried fruit, lavash & Archeo focaccia (V) Archeo Antipasti SM (20pp) $180 / LG (50pp) $440 Prosciutto and salami with pesto marinated pearl bocconcini, olives, marinated and grilled vegetables, pickled mushrooms, parmigiano, Archeo mustard and lavash crackers Pure Spirits Oyster Bar (4 pieces per person) $18 per person (GF) Freshly shucked east and west coast oysters with red wine mignonette, cucumber mignonette, cocktail sauce, Pure Spirits moonshine mango hot sauce, tabasco, freshly grated horseradish, lemons Oyster shucker included with a minimum of 100 guests 4 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free canadian food stations Take a journey across Canada and savour the many flavours and cultures of this great land! you may select 5 stations for $80 per person (must be ordered for 100% of your guest count) or order stations individually (each station requires a minimum order of 75% of your guest count with no less than 50 orders) food stations are open for a maximum of two consecutive hours East Coast $18 per person Lobster mac & cheese Halifax donair Atlantic smoked salmon with grilled asparagus & new potato salad * West Coast $18 per person Ramen bowl with bbq pork belly, nori, scallions & egg. Asian bao steam buns with Peking duck & house made kimchi Bamboo steamed shrimp har gow & vegetable dumplings, conpoy, chili soy, & hoisin sauce * The Toronto Station $16 per person Celebrate the many cultures of our world class city Greektown - Beef & eggplant moussaka, pan seared saganaki Little Portugal - Clay pot caldo verde with linguica Little India - Chicken pulao, green raita, white raita, tamarind sauce, achaar any stations marked with an “*” are chef attended 5 Menu selections valid for event dates through to March 31, 2018 wedding & events package 2017 (V) Vegetarian - (VG) Vegan - (GF) Gluten Free canadian food stations continued College Street $16 per person Please select your choice of two pastas from the list below, served with herb and garlic toast Orecchiette with wild & cultivated mushrooms, black truffle, roasted kale, porcini cream Casarecce puttanesca ,white anchovies, caperberries, castelvetrano olives, white wine, tomato, herbs and hazelnut gremolata Seared ricotta gnocchi, braised beef short rib, red wine cabbage, pickled pearl onions, baby spinach Penne alla vodka, cured pork belly, pickled shallots, parmigiano reggiano Cavatelli, curried roasted cauliflower, heirloom radish, spiced chickpeas, arugula pesto (V) Alberta Beef Carving Station $22 per person (Upgrade to beef tenderloin at market price – not included