Journal of Fungi Article Characterization of Alternaria Species Associated with Heart Rot of Pomegranate Fruit Francesco Aloi 1,2,†, Mario Riolo 1,3,4,† , Simona Marianna Sanzani 5, Annamaria Mincuzzi 6, Antonio Ippolito 6 , Ilenia Siciliano 7 , Antonella Pane 1,* , Maria Lodovica Gullino 7 and Santa Olga Cacciola 1,* 1 Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy;
[email protected] (F.A.);
[email protected] (M.R.) 2 Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy 3 Council for Agricultural Research and Agricultural Economy Analysis, Research Centre for Olive, Citrus and Tree Fruit–Rende CS (CREA- OFA), 87036 Rende, Italy 4 Department of Agricultural Science, Mediterranean University of Reggio Calabria, 89122 Reggio Calabria, Italy 5 CIHEAM Bari, Via Ceglie 9, 70010 Valenzano, Italy;
[email protected] 6 Department of Soil, Plant, and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy;
[email protected] (A.M.);
[email protected] (A.I.) 7 Agroinnova—Centre of Competence for the Innovation in the Agro-Environmental Sector, University of Turin, 10095 Turin, Italy;
[email protected] (I.S.);
[email protected] (M.L.G.) * Correspondence:
[email protected] (A.P.);
[email protected] (S.O.C.) † These authors contributed equally to this work. Abstract: This study was aimed at identifying Alternaria species associated with heart rot disease of pomegranate fruit in southern Italy and characterizing their mycotoxigenic profile. A total of 42 Alternaria isolates were characterized. They were obtained from pomegranate fruits with symptoms Citation: Aloi, F.; Riolo, M.; Sanzani, of heart rot sampled in Apulia and Sicily and grouped into six distinct morphotypes based on S.M.; Mincuzzi, A.; Ippolito, A.; macro- and microscopic features.