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Welcome to Amida Weddings! LUXURY CATERING CATERING DE LUJO PARA EVENTOS ÚNICOS EN MALLORCA FOR A UNIQUE EVENTS IN MALLORCA Welcome to Amida Weddings! Our specialty is weddings, so in Amida you will find everything you need to organize your wedding in Mallorca with ease. We advise you on the choice of space, we design together with you the best menu and we offer you all kinds of services. In Amida you can coordinate everything. Flowers, lighting, music or transport we guide you step by step to find the perfect combination. ``With sophistication, dedication and care our team designs, produces and coordinates all types of custom weddings´´ Amida Team 3 | BODAS AMIDA BODAS AMIDA | 4 Alfabia Gardens Clear influence of English landscaping 5 | BODAS AMIDA LUXURY CATERING FOR UNIQUE EVENTS IN MALLORCA BODAS AMIDA | 6 Aperitif El Gran Día / The big day Aperitif Pearls of gin melon with Xoriguer Our ‘mimetic’ Majorcan olives Air-filled baguette with acorn-fed Iberian cured ham Chilled guava soup with kaffir lime sorbet Cornet of smoked Mahón cheese with fig jam and almonds Homegrown tomatoes with cod and black olives Majorcan pizza with tomato, leek, mini courgette and basil Coca bread with sweet onion, grilled octopus and a chipotle mayonnaise Foie bonbons with peach, kombucha and gingerbread Smoked burrata caprese Steak tartare with truffle caviar and parmesan cheese Seafood gyoza and shiitake mushroom soup Our brava potato with a calçot onion and romesco sauce Prawns with crackling, Valentine mayonnaise and coriander Guijuelo ham croquettes Traditional canelonni of truffled chicken Angus beef burger on a brioche bun with wild mushrooms and brie Drinks bar during the aperitif Estrella Damm beers Selected Cava, Kir Royale and Aperol Spritz Martini Riserva Ambarato and Rubino Selected white and red wine Soft drinks and mineral water 7 | BODAS AMIDA BODAS AMIDA | 8 Aperitif Mallorquín Aperitif Pearls of gin melon with Xoriguer Our ‘mimetic’ Majorcan olives Air-filled baguette with acorn-fed Iberian cured ham Chilled guava soup with Kaffir lime sorbet Cornet of smoked Mahón cheese with fig jam and almonds Homegrown tomatoes with cod and black olives Foie bonbons with peach, kombucha and gingerbread Smoked burrata caprese Steak tartare with truffle caviar and parmesan cheese Seafood gyoza and shiitake mushroom soup Our brava potato with a calçot onion and romesco sauce Prawns with crackling, Valentine mayonnaise and coriander Guijuelo ham croquettes Traditional canelonni of truffled chicken Mallorcan Stand ``Coca de trampó´´, Veggie Coca, ``Frito Mallorquín’’ of seafood, olives ‘`trencades´´ style, sea fennel, muro biscuits, sobrasada, traditional brad and arbequina olive oil Free-Range “Huevos Rotos” Stand Scrambled free-range eggs with sobrassada sausage, Iberian ham, foie gras or summer truffle Drinks bar during the aperitif Estrella Damm beers Selected Cava, Kir Royale and Aperol Spritz Martini Riserva Ambarato and Rubino Selected white and red wine Soft drinks and mineral water * With this appetizer, the starter served at the table of the menu is deleted 9 | BODAS AMIDA BODAS AMIDA | 10 Aperitif Campestre / Country Style Aperitivo Osmosis of apple negroni and pine apple mojito Our ‘mimetic’ Majorcan olives Air-filled baguette with acorn-fed Iberian cured ham Chilled guava soup with kaffir lime sorbet Cornet of smoked Mahón cheese with fig jam and almonds Homegrown tomatoes with cod and black olives Majorcan pizza with tomato, leek, mini courgette and basil Coca bread with sweet onion, grilled octopus and a chipotle mayonnaise Foie bonbons with peach, kombucha and gingerbread Smoked burrata caprese Tuna tataki on crispy banana and fig relish Steak tartare with truffle caviar and parmesan cheese Our brava potato with a calçot onion and romesco sauce Seafood gyoza and shiitake mushroom soup Guijuelo ham croquettes Traditional canelonni of truffled chicken Grill showcooking Octopus, perol sausage and potato brochette Bao with black pork cochinita pibil Drinks bar during the aperitif Estrella Damm beers Selected Cava, Kir Royale and Aperol Spritz Martini Riserva Ambarato and Rubino Selected white and red wine Soft drinks and mineral water 11 | BODAS AMIDA BODAS AMIDA | 12 Aperitif Mediterráneo / Mediterranean Aperitif Pearls of gin melon with Xoriguer Osmosis of apple negroni and pine apple mojito Our ‘mimetic’ Majorcan olives Air-filled baguette with acorn-fed Iberian cured ham Chilled guava soup with kaffir lime sorbet Cornet of smoked Mahón cheese with fig jam and almonds Majorcan pizza with tomato, leek, mini courgette and basil Tuna tataki on crispy banana and fig relish Foie bonbons with peach, kombucha and gingerbread Smoked burrata caprese Prawn and seabass ceviche with a pisco and mango dressing Steak tartare with truffle caviar and parmesan cheese Guijuelo ham croquettes Traditional canelonni of truffled chicken Grilled oak showcooking Soller prawns with virgin olive oil Octopus skewer with Joselito bacon Seafood showcooking table Finisterre razor clams Grilled cockles Steamed mussels with basil and citronella Drinks bar during the aperitif Selected Cava, Kir Royale and Aperol Spritz Martini Riserva Ambarato and Rubino Selected white and red wine Soft drinks and mineral water Estrella Damm Wheelbarrow With Estrella Damm, Voll Damm, Rosa Blanca, Malquerida and Damm Lemon beers 13 | BODAS AMIDA BODAS AMIDA | 14 Aperitif Optional gastronomic experiences Hand-cut Iberian Ham Table Seafood showcooking table Acorn-fed Iberian ham from DO Guijuelo Finisterre razor clams hand-cut by a professional with tomato- Grilled cockles rubbed bread with extra-virgin olive oil Steamed mussels with basil and citronella 795.00 € 12.00 € per person Selected cheese stand Free-Range “Huevos Rotos” Stand Selection of National cheeses with jellies, Scrambled free-range eggs with grappes, dry fruits and traditional bread sobrassada sausage, Iberian 6.00 € per person ham, foie gras or summer truffle 8.00 € per person Mallorcan Stand ``Coca de trampó´´, Veggie Coca, ``Frito Rice “Chiringuito” ( 1 to choose ) Mallorquín’’ of seafood, olives ‘`trencades´´ Dry rice: style, sea fennel, Muro biscuits, sobrasada, Squids and prowns traditional brad and Arbequina olive oil Melty rice: 8.00 € per person Mushrooms and asparagus 7.00 € per person Grilled oak showcooking Soller prawns with virgin olive oil Special Gin & Tonics Stand Octopus skewer with Joselito bacon Specialized waiter serving Gin Mare, 12.00 € per person Hendrick’s, G-Vine, Brockman’s, Bombay Sapphire and Tanqueray gin with Premium tonics 12.00 € per person Estrella Damm Wheelbarrow With Estrella Damm, Voll Damm, Rosa Blanca, Malquerida and Damm Lemon beers 3.00 € per person 15 | BODAS AMIDA BODAS AMIDA | 16 Welcome Drink Before ceremony Water stand (30 min) Wooden table with individual bottles of mineral water. Self service 1.50 € per person Water and Cava stand (30 min) Wooden table with individual bottles of mineral water and cava served by the waiters 6.00€ per person Lemonade Stand (30 min) Decorated wooden table with homemade lemonade. Served by the waiters 5.00 € per person Flavored waters (30 min) Decorated wooden table with strawberry and red fruits water, lemon and orange water and cucumber, ginger and mint water. Served by the waiters 5.00 € per person Fresh reception (30 min) Decorated wooden table with water and Estrella Damm beers. Served by the waiters 5.00 € per person Mediterránean reception (30 min) Decorated wooden table with bottles of Sangría Lolea and Clarea. Served by the witers 6.00 € per person 17 | BODAS AMIDA BODAS AMIDA | 18 Menu Aperitif El Gran Día / The big day Mallorquín / Mallorcan Campestre / Country Style +5.00€ per person Mediterráneo / Mediteanean +15.00€ per person Starters Mediterranean langoustine, mango, mascarpone and passion fruit Fresh red tuna with marinated watermelon and seaweed salad Ceviche of snapper, avocado cream and savoury guava sorbet Artisan burrata with dried tomato, black truffle and crispy hazelnut Salmorejo (Cordoba cold gazpacho) with a burrata and lobster tartare Ravioli of prawn carpaccio with scallops and a saffron consommé Char-grilled scallops with acorn-fed Iberian ham and summer truffle Cream of wild mushroom soup with a low-temperature egg and lobster* Main Courses Succulent veal with roasted pineapple and grilled foie Crispy Majorcan suckling pig with honeyed baby onions and mango sauce Shoulder of lamb, black garlic hummus, couscous and an apricot sauce Veal tenderloin with ratte potatoes, a foie sauce and wild asparagus Angus beef sirloin steak with onions, a wild mushroom sauce and potato* Free-range chicken with lobster and a carquinyoli sauce Baked sea bass with Jerusalem artichokes, courgette and a ham stock Turbot with acorn-fed Iberian ham and a prawn and garlic sprout ragout Desserts Chocolate temptation with a mango and vanilla sorbet Millefeuille of mascarpone, coffee and `dulce de leche´ with raspberries White chocolate brownie cloud with red fruits and marcona almonds White chocolate, macadamia brownie with yoghurt sorbet and strawberry Yuzu and lemon pie with a Pomada (gin and lemon) sorbet Pineapple mojito with lychee and a ginger cream Supplement of 2 different desserts (men/women)* All dishes with the symbol (*) will have a supplement of € 3.00 per person. 19 | BODAS AMIDA BODAS AMIDA | 20 Showcooking Optional gastonomic experiences for Dinner Mediterranean Table T-bone steak Black Angus Stand Peeled tomatoes, arugula, basil, buds, Grilled steak fillet with grilled vegetables pumpkin seeds, olives, l’Escala anchovies, and potato with
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