THE SMALL DETAILS

GROUP DINING & EVENTS AT DRAGONFLY IZAKAYA & FISH MARKET WE ARE PASSIONATE ABOUT CREATING MEANINGFUL CONNECTIONS.

Our group dining packages are designed to help you build stronger friendships, celebrate memories and bring out the very best in your group as they gather around the table at Dragonfly. DRAGONFLY 3 THE SMALL DETAILS - CONTENTS

FOOD MENUS

COCKTAIL LUNCH DINNER RECEPTION STYLE BENTO STYLE IZAKAYA/ FAMILY STYLE Light food and beverage Complete Teishoku Sets service perfect for 2+ hour (bento-style) lunches Izakaya is a tapas-style dining BEVERAGE networking and/or reception designed to be flavorful, fast, experience that encourages styled events. and right-sized for lunch joy and fulfillment through MENU gatherings. sharing and conversation. Spirited concoctions and unexpected combinations to lighten the mood. Setting the scene for an evening of relaxation, enjoyment and $25 $35 $45 $50 $60 $75 conversation.

$30 $35 $40 $50 PAGE 6 PAGE 9 PAGE 11

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FOR GROUP DINING RESERVATIONS * per person price does not include 20% gratuity and 6.5% sales tax Shane Danner (305) 222.7292 shane@ dragonflyrestaurants.com Looking for a more exclusive experience? Total buyouts, private luncheons & 5241 NW 87th Ave, Doral, FL 33178 sushi classes are available, please contact us for more details. DRAGONFLY 4 BEVERAGE SERVICE

BEVERAGE SERVICE KATANA SAMURAI SHOGUN EMPEROR

We extend an invitation. Leading to glasses raised. Building wine by the glass wine by the glass wine by the glass + premium wine btg meaningful relationships and select beer select beer select beer + any beer evenings enjoyed. juice or soda juice or soda juice or soda juice or soda 2+ hours + saké + saké + saké + standard spirits + standard spirits + premium spirits + specialty cocktails + specialty cocktails

$30* $35* $40* $50* $10 each additional hour $10 each additional hour $12 each additional hour $15 each additional hour

FOR GROUP DINING RESERVATIONS * per person price does not include 20% gratuity and 6.5% sales tax Shane Danner (305) 222.7292 shane@ dragonflyrestaurants.com Looking for a more exclusive experience? Total buyouts, private luncheons & 5241 NW 87th Ave, Doral, FL 33178 sushi classes are available, please contact us for more details. DRAGONFLY 5 BEVERAGE SERVICE

WINES BEERS SPIRITS SPECIALTY COCKTAILS

wines listed in italics are beers listed in italics are spirits listed in italics are premium wines by the glass premium beers premium spirits

RED WINE JAPANESE IMPORT VODKA WHISKEY Musashi’s Paddle SMSF Pinot Noir kirin ichiban green mark russian mars iwai corazon tequila, agave syrup, yuzu, thai-chili tincture Restivo Malbec kirin light grey goose mars iwai traditional tito’s suntory toki Castle Rock Cabernet Sauvignon sapporo reserve

Smith & Hook Cabernet Sauvignon boyd & blair nikka coffey Saké Blossom sapporo nigori sake, house-made peach ketel one nikka pure malt Chappellet ‘Mt. Cuvee’ Bordeaux sapporo black lambic liqueur, cranberry, mint hitachino belgian white ale RUM SCOTCH SPARKLING hitachino nest classic ipa don q monkey shoulder Secret of the Sakurakai Opera Prima Brut Sparkling Cucumber infused vodka, barrow’s hitachino dai dai ipa bacardi 8 buchanans 12yr Codornia Anna de Cava Brut intense ginger, fresh lemon juice, echigo red ale diplomatico reserva glenlivet 12 yr cucumber and filthy black cherry echigo stout diplomatico exclusiva johnny walker black WHITE WINE label ron zacapa 23 Mugi Down South Bighouse “Birdman” Pinot Grigio macallan 12 yr santa teresa 1796 mugi shochu, ancho reyes chili CRAFT SEASONAL Benzinger Sauvignon Blanc liqueur, aloe vera juice, lime, funky buddha floridian 10 Span Chardonnay GIN BOURBON house-made grenadine Lola Chardonnay wynwood la rubia blond ale martin miller’s buffalo trace Robert Weil Riesling Tradition mia mega mix pale ale nolet’s basil hayden ShochuūMojito mia weiss bombay sapphire james e. pepper 1776 imo shochu, filthy black cherries, mint, lavender syrup, lemon, soda sonoma anvil cider bols genever blanton’s hendricks marker’s mark SAKE tank 7 saison uncle vals bulleit 10 yr Sumo Smash la chouffe belgian golden ale martin miller’s gin, ginger simple, Dewatsuru Kimoto Junmai Ginjo Hot lime, mint Sake TEQUILA DRAFT Sho Chiku Bai Ginjo (Cold) corazon blanco Emperor’s Concubine Sho Chiku Bai Nigori (Cold) sapporo don julio blanco highwest double rye, ginjo sake, Hanonomai Junmai Ginjo(Cold) local brewery selections el tesoro anejo shiso simple, plum bitters, lemon twist Zen Tokubetsu Junmai Ginjo (Cold) milagro sel reposado montelobos mezcal

FOR GROUP DINING RESERVATIONS

Shane Danner (305) 222.7292 shane@ dragonflyrestaurants.com All beverages must be purchased from Dragonfly Izakaya & Fish Market. 5241 NW 87th Ave, Doral, FL 33178 All packages are based on 2-hour service. DRAGONFLY 6 COCKTAIL - RECEPTION

HORS D’OEUVRES - BUTLER PASSED ($pp per item)

Skirt Steak—4 Tuna Kobachi—6 edamame hummus, japanese chimichurri, tare masago, scallion, puffed rice, kimchee, sesame oil Shishito Peppers—3 garlic ponzu, bonito Salmon Crudo—5 coconut milk, grapes, herbs Chicken Karaage—4 springer farms organic chicken, japanese Ceviche—4 mayo, citric salt, sansho pepper daily chef’s selection

Crispy Shrimp—4 garlic-yuzu mousseline, candied walnuts, cilantro, jalapeños COCKTAIL - RECEPTION HOT DISHES STATIONS Relaxing conversations ($pp per item) mingle beautifully with butler passed hors d’oeuvres Short Rib—10 Tofu Yakisoba—5 savory food stations create shiitake, enoki, shemiji tare, cabbage, sprouts, aonori, karashi aioli, meaningful networking events. seasonal vegetables scallion, goma, beni shoga Add Chicken +3 Add Pork 20 guests minimum Miso Salmon—10 +4 $35 per person minimum daikon oroshi reception packages include 2 hours of service Chahan—6 fried rice, shiso, nori Add Garlic Blue Crab +5

SIDE DISHES ($pp per item)

Japanese Style Potato Salad—3 FOR GROUP DINING RESERVATIONS —3 Shane Danner (305) 222.7292 Japanese Style Coleslaw shane@ dragonflyrestaurants.com 5241 NW 87th Ave, Doral, FL 33178 DRAGONFLY 7 COCKTAIL - RECEPTION

ROBATA GRILL (please select at least 2 options)

Momo Negi—10 Skirt Steak—14 Tomatoes—8 chicken thigh, tare, scallion tare, chimichurri butter and togarashi

Tontoro—10 Shrimp—14 Seasonal Vegetable pork cheek, sesame oil yuzu togarashi butter Skewers—8 yuzu togarashi butter, Asparagus—10 romesco, shiso wrapped in bacon

SUSHI DISPLAY ($pp per item) COCKTAIL - RECEPTION Ebi Ten—9 Ryu—9 Big Boss—9 Relaxing conversations tempura shrimp, tuna, salmon, snow crab tuna, salmon, yellowtail, mingle beautifully with avocado–topped with snow delight, red onion, avocado, scallions, spicy butler passed hors d’oeuvres crab delight, red tobiko, cucumber, tempura sauce savory food stations create tempura flakes, eel sauce, flakes–topped with meaningful networking events. spicy mayo avocado, torched tuna, Fresh Garden—7 togarashi, eel sauce, red bell peppers, green bell Niku Niku—9 kobachi sauce peppers, cucumber, carrots, 20 guests minimum ribeye, red onions, spinach, tofu, celery, scallions, $35 per person minimum mascarpone, jalapeño, Satori—9 mango, avocado, cilantro, reception packages include 2 hours of service honey wasabi, garlic shiso snow crab delight, berry balsamic chimichurri scallion, cilantro, red & green peppers–topped Koba-Maki—7 Sea Kai—9 with avocado, yellowtail, choice of tuna, salmon, snow crab delight, tomato, jalapeño garlic sauce, yellowtail with cucumber, lemon, red onion, tempura garlic chips togarashi, masago, scallion, flakes–topped with salmon, spicy kobachi, shiso garlic shiso chimichurri, Kuro—9 balsamic reduction soft shell tempura, snow California Roll—7 crab delight, mascarpone, crab, roe, cucumber, Crunch Roll—7 cucumber, scallion– avocado FOR GROUP DINING RESERVATIONS tempura shrimp, avocado, topped with avocado, Shane Danner (305) 222.7292 japanese mayo, masago, smoked eel, eel sauce, shane@ dragonflyrestaurants.com tempura flakes, eel sauce spicy mayo 5241 NW 87th Ave, Doral, FL 33178 DRAGONFLY 8 COCKTAIL - RECEPTION

CHEF’S ACTION STATIONS / PREMIUM STATIONS ($pp per item)

Sushi—18 Pulled Pork Roasted assorted fresh fish Steamed Buns—12 Prime Rib—20 prepared, please choose with pickled vegetables with wasabi horseradish either sashimi or nigiri & red pepper sauce & au jus Both sashimi and nigiri +7

SEAFOOD BAR ($pp per item)

Chilled Alaskan King Crab—20

COCKTAIL - RECEPTION James River Oysters—6 other oysters—MP Relaxing conversations mingle beautifully with Lobster Salad—18 butler passed hors d’oeuvres savory food stations create meaningful networking events. Stone Crab—28 (seasonal) with honey karashi

20 guests minimum $35 per person minimum reception packages include 2 hours of service DESSERTS ($pp per item)

Four Leches—3 Cheese Cake—3 green tea sponge cake, 3 leches, sesame seed crust, strawberry ume dulce de leche, meringue sauce, tofu chantilly

Citrus Pavlova—3 Carrot Cake—4 meringue cake, yuzu cream, chantilly, cream cheese frosting, carrot and roasted green tea asian pears, beet confit FOR GROUP DINING RESERVATIONS orange & lemon zest Shane Danner (305) 222.7292 shane@ dragonflyrestaurants.com 5241 NW 87th Ave, Doral, FL 33178 DRAGONFLY 9 LUNCH MENU - SAMURAI

STARTERS (shared family style with table)

Salt Edamame Karaage Chicken sea salt japanese mayo, citric salt, sansho pepper

MAIN COURSE (choose one per person)

Robata Grilled Sushi Roll Chicken Yakatori with miso soup and choice of: white rice, miso soup, seasonal sides Ebi Ten tempura shrimp, tuna, avocado—topped Robata Grilled with snow crab delight, Miso Salmon red tobiko, tempura flakes, white rice, miso soup, eel sauce, spicy mayo LUNCH - SAMURAI seasonal sides Niku Niku Complete Teishoku Sets Ginger Salad skirt steak, red onions, spinach, (bento-style) lunches designed to artisanal blend, carrots, cucumber, bleu cheese, jalapeño, honey wasabi, be flavorful, fast, and right-sized for cherry tomato, ginger dressing, garlic shiso chimichurri lunch gatherings. with miso soup choice of: chicken or salmon Koba-Maki choice of: tuna, salmon, yellowtail, Vegetable Tempura or conch—with cucumber, togarashi, $25 per person white rice, miso soup, masago, scallion, spicy kobachi, shiso * excluding tax & gratuity seasonal sides Sea Kai Unagi Donburi snow crab delight, tomato, lemon, smoked eel, white rice, red onion, tempura flakes— miso soup, seasonal sides topped with salmon, garlic shiso chimichurri, balsamic

DESSERT COURSE

Ice Cream Four Leches FOR GROUP DINING RESERVATIONS chef’s selection of ice cream matcha sponge, dulce de leche, toasted meringue Shane Danner (305) 222.7292 shane@ dragonflyrestaurants.com 5241 NW 87th Ave, Doral, FL 33178 DRAGONFLY 10 LUNCH MENU - SHOGUN

STARTERS (shared family style with table)

Salt Edamame Karaage Chicken Tuna Kobachi sea salt japanese mayo, japanese mayo, citric salt, citric salt, sansho pepper sansho pepper

MAIN COURSE (choose one per person)

Robata Grilled Sushi Roll Chicken Yakatori with miso soup and choice of: white rice, miso soup, seasonal sides Ebi Ten tempura shrimp, tuna, avocado—topped Robata Grilled with snow crab delight, Miso Salmon red tobiko, tempura flakes, eel sauce, spicy mayo LUNCH - SHOGUN white rice, miso soup, seasonal sides Ginger Salad Kuro Complete Teishoku Sets artisanal blend, carrots, cucumber, soft sheel tempura, snow crab delight, (bento-style) lunches designed to cherry tomato, ginger dressing mascarpone, cucumber, scallion— be flavorful, fast, and right-sized for choice of: chicken or salmon topped with avocado, smoked eel, lunch gatherings. with miso soup eel sauce, spicy mayo Vegetable Tempura Satori white rice, miso soup, snow crab delight, scallion, cilantro, red $35 per person seasonal sides & green bell peppers—topped with avocado, yellowtail, jalapeno garlic * excluding tax & gratuity Wagyu Short Rib Curry sauce, garlic chips white rice, miso soup, seasonal sides Koba-Maki choice of: tuna, salmon, yellow tail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso

DESSERT COURSE

Mochi Chocolate Roll Cake Four Leches FOR GROUP DINING RESERVATIONS chocolate crèmeux, raspberry saké confit, matcha sponge, dulce de leche, Shane Danner (305) 222.7292 mochi, red bean mousse, toasted meringue shane@ dragonflyrestaurants.com milk chocolate chantilly, togarashi 5241 NW 87th Ave, Doral, FL 33178 DRAGONFLY 11 IZAKAYA-KATANA MENU ­— PACKAGE INCLUDES ALL ITEMS LISTED —

STARTERS SUSHI

Chicken Karaage Salmon Koba-Maki Roll springer farms chicken, japanese salmon with cucumber, togarashi mayo, sansho pepper salt, masago, scallion, spicy kobachi, shiso Sautéed Edamame butter, togarashi salt Ebi-Ten Roll tempura shrimp, tuna, avocado— Cauliflower Goma Miso topped with snow crab delight, roasted tri-cauliflower, golden red tobiko roe, tempura flakes, raisins, pine nuts eel sauce, spicy mayo

Niku Niku skirt steak, red onions, spinach, DINNER KITCHEN mascarpone, jalapeño, honey wasabi, garlic shiso chimichurri IZAKAYA - KATANA Fish & Chips japanese beer batter white fish, Izakaya is a tapas-style dining furikake pepper blend, japanese experience that encourages joy and tartar, smoked soy vinegar fulfillment through sharing DESSERT and conversation. Slow-Cooked Pork Belly kurobuta pork belly, braised daikon, Four Leches carrots, soft-boiled egg, chives, matcha sponge, dulce de leche, $45 per person karashi mustard toasted meringue * excluding tax & gratuity ROBATA GRILL

Skirt Steak (2 skewers) shio koji (salt rice-malt), chimichurri, japanese potato salad

Chicken Breast (2 skewers) choose one: sweet: plum, shiso spicy: wasabi FOR GROUP DINING RESERVATIONS Shane Danner (305) 222.7292 Corn shane@ dragonflyrestaurants.com yuzu-togarashi butter, 5241 NW 87th Ave, Doral, FL 33178 parmesan, shiso DRAGONFLY 12 IZAKAYA-SHOGUN MENU ­— PACKAGE INCLUDES ALL ITEMS LISTED —

STARTERS ROBATA GRILL SUSHI choose three choose two choose three

Sautéed Edamame Skirt Steak (2 skewers) Koba-Maki butter, togarashi salt shio koji (salt rice-malt), chimichurri, choice of: tuna, salmon, yellowtail— japanese potato salad with cucumber, togarashi salt, Chicken Karaage masago, scallion, spicy kobachi, springer farms chicken, Chicken Breast (2 skewers) shiso japanese mayo, sansho pepper choose one: sweet: plum, shiso Satori Tuna Tataki spicy: wasabi snow crab delight, scallion, cilantro, grated daikon, chives, red & green peppers—topped with purple shiso, ponzu Chicken Thigh (2 skewers) avocado, yellowtail, with tare, scallion jalapeño garlic sauce, garlic chips House Salad Ryu artisanal local blend, carrots, choose one DINNER cucumber, cherry tomato, salmon, snow crab delight, red ginger dressing onion, cucumber, tempura flakes— IZAKAYA - SHOGUN Corn topped with avocado, torched tuna, yuzu-togarashi butter, togarashi salt, eel sauce, kobachi Heritage Farms Pig Ears Izakaya is a tapas-style dining parmesan, shiso sauce experience that encourages joy and berkshire pork, citric salt, nori, fulfillment through sharing shaved bonito Asparagus Niku Niku and conversation. butter, togarashi skirt steak, red onions, spinach, mascarpone, jalapeño, honey wasabi, garlic shiso chimichurri $60 per person KITCHEN * excluding tax & gratuity Calcot choose three yellowtail, garlic chips, carrot, avocado, grilled scallion, romesco Slow-Cooked Pork Belly Seasonal kurobuta pork belly, braised Vegetable Tempura daikon, carrots, soft-boiled egg, togarashi salt, tentsuyu, grated DESSERT chives, karashi mustard daikon Four Leches Shrimp Tempura Charcoal Grilled matcha sponge, dulce de leche, matcha salt, tentsuyu, Octopus Clay Pot toasted meringue grated daikon braised octopus with squid ink— tossed in premium tamakimai Cheesecake FOR GROUP DINING RESERVATIONS Japanese Blue Crab rice with bacon white chocolate namelaka, Shane Danner (305) 222.7292 Fried Rice & asparagus strawberry mirin ume usukuchi soy shane@ dragonflyrestaurants.com garlic, shiso, nori 5241 NW 87th Ave, Doral, FL 33178 DRAGONFLY ­— PACKAGE INCLUDES ALL ITEMS LISTED — 13 IZAKAYA-EMPEROR MENU

STARTERS SUSHI choose three choose three

Sautéed Edamame Hamachi Crudo Sea Kai butter, togarashi salt heirloom cherry tomato, avocado, snow crab delight, tomato, lemon, ponzu vinaigrette, citrus oil, shiso red onion, tempura flakes— House Salad topped with salmon, garlic shiso artisanal local blend, carrots, Shrimp Tempura chimichurri, balsamic cucumber, cherry tomato, matcha salt, tentsuyu, ginger dressing grated daikon Ebi-Ten Roll tempura shrimp, tuna, avocado— Cauliflower Goma Miso Charcoal Grilled Baby topped with snow crab delight, roasted tri-cauliflower, golden Octopus Sunomono Salad red tobiko roe, tempura flakes, raisins, pine nuts pickled cucumber, chimichurri, eel sauce, spicy mayo heirloom cherry tomato, shiso, Tuna Kobachi tosazu vinaigrette Kuro avocado, masago, scallion, soft sheel tempura, snow crab kaiware, puffed rice, kimchee Seasonal Oysters delight, mascarpone, cucumber, sesame oil appellations based on availability scallion—topped with avocado, DINNER smoked eel, eel sauce, spicy mayo

IZAKAYA - EMPEROR Satori KITCHEN ROBATA GRILL snow crab delight, scallion, cilantro, Izakaya is a tapas-style dining choose two choose red & green peppers—topped with experience that encourages joy and avocado, yellowtail, fulfillment through sharing Slow-Cooked Pork Belly A5 Miyazaki Ribeye jalapeño garlic sauce, garlic chips and conversation. kurobuta pork belly, braised premium marbled beef, smoked daikon, carrots, soft-boiled egg, with chef's selection sides Niku Niku chives, karashi mustard skirt steak, red onions, spinach, ­­— or choose two — mascarpone, jalapeño, honey $75 per person Braised Wagyu wasabi, garlic shiso chimichurri Short Rib Wild Prawns (2 skewers) * excluding tax & gratuity shiitake, enoki, shemiji pork belly, kiritanpo Classic mushrooms, tare, soft-boiled egg, (roasted rice), cilantro tuna, yellowtail, wrapped with seasonal vegetables seasonal white fish, scallion, baked, Chicken Meatball spicy sauce, eel sauce Roasted Miso Black Cod (2 skewers) homemade, with tare grated daikon, sweet peppers, myoga ginge Skirt Steak (2 skewers) DESSERT shio koji (salt rice-malt), chimichurri, japanese potato salad All entrees include Four Leches matcha sponge, dulce de leche, Japanese Fried Rice choose one toasted meringue garlic, shiso, nori FOR GROUP DINING RESERVATIONS Asparagus Cheesecake Shane Danner (305) 222.7292 butter, togarashi white chocolate namelaka, shane@ dragonflyrestaurants.com strawberry mirin ume usukuchi soy 5241 NW 87th Ave, Doral, FL 33178 Bacon Wrapped Cherry Tomato We look forward to serving you

FOR GROUP DINING RESERVATIONS

Shane Danner (305) 222.7292 shane@ dragonflyrestaurants.com 5241 NW 87th Ave, Doral, FL 33178

(305) 222.7447 dragonflyrestaurants.com