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The Small Details Group Dining & Events

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The Small Details Group Dining & Events THE SMALL DETAILS GROUP DINING & EVENTS AT DRAGONFLY IZAKAYA & FISH MARKET WE ARE PASSIONATE ABOUT CREATING MEANINGFUL CONNECTIONS. Our group dining packages are designed to help you build stronger friendships, celebrate memories and bring out the very best in your group as they gather around the table at Dragonfly. DRAGONFLY 3 THE SMALL DETAILS - CONTENTS FOOD MENUS COCKTAIL LUNCH DINNER RECEPTION STYLE BENTO STYLE IZAKAYA/ FAMILY STYLE Light food and beverage Complete Teishoku Sets service perfect for 2+ hour (bento-style) lunches Izakaya is a tapas-style dining BEVERAGE networking and/or reception designed to be flavorful, fast, experience that encourages styled events. and right-sized for lunch joy and fulfillment through MENU gatherings. sharing and conversation. Spirited concoctions and unexpected combinations to lighten the mood. Setting the scene for an evening of relaxation, enjoyment and $25 $35 $45 $50 $60 $75 conversation. $30 $35 $40 $50 PAGE 6 PAGE 9 PAGE 11 PAGE 4 FOR GROUP DINING RESERVATIONS * per person price does not include 20% gratuity and 6.5% sales tax Shane Danner (305) 222.7292 shane@ dragonflyrestaurants.com Looking for a more exclusive experience? Total buyouts, private luncheons & 5241 NW 87th Ave, Doral, FL 33178 sushi classes are available, please contact us for more details. DRAGONFLY 4 BEVERAGE SERVICE BEVERAGE SERVICE KATANA SAMURAI SHOGUN EMPEROR We extend an invitation. Leading to glasses raised. Building wine by the glass wine by the glass wine by the glass + premium wine btg meaningful relationships and select beer select beer select beer + any beer evenings enjoyed. juice or soda juice or soda juice or soda juice or soda 2+ hours + saké + saké + saké + standard spirits + standard spirits + premium spirits + specialty cocktails + specialty cocktails $30* $35* $40* $50* $10 each additional hour $10 each additional hour $12 each additional hour $15 each additional hour FOR GROUP DINING RESERVATIONS * per person price does not include 20% gratuity and 6.5% sales tax Shane Danner (305) 222.7292 shane@ dragonflyrestaurants.com Looking for a more exclusive experience? Total buyouts, private luncheons & 5241 NW 87th Ave, Doral, FL 33178 sushi classes are available, please contact us for more details. DRAGONFLY 5 BEVERAGE SERVICE WINES BEERS SPIRITS SPECIALTY COCKTAILS wines listed in italics are beers listed in italics are spirits listed in italics are premium wines by the glass premium beers premium spirits RED WINE JAPANESE IMPORT VODKA WHISKEY Musashi’s Paddle SMSF Pinot Noir kirin ichiban green mark russian mars iwai corazon tequila, agave syrup, yuzu, thai-chili tincture Restivo Malbec kirin light grey goose mars iwai traditional tito’s suntory toki Castle Rock Cabernet Sauvignon sapporo reserve Smith & Hook Cabernet Sauvignon boyd & blair nikka coffey Saké Blossom sapporo nigori sake, house-made peach ketel one nikka pure malt Chappellet ‘Mt. Cuvee’ Bordeaux sapporo black lambic liqueur, cranberry, mint hitachino belgian white ale RUM SCOTCH SPARKLING hitachino nest classic ipa don q monkey shoulder Secret of the Sakurakai Opera Prima Brut Sparkling Cucumber infused vodka, barrow’s hitachino dai dai ipa bacardi 8 buchanans 12yr Codornia Anna de Cava Brut intense ginger, fresh lemon juice, echigo red ale diplomatico reserva glenlivet 12 yr cucumber and filthy black cherry echigo stout diplomatico exclusiva johnny walker black WHITE WINE label ron zacapa 23 Mugi Down South Bighouse “Birdman” Pinot Grigio macallan 12 yr santa teresa 1796 mugi shochu, ancho reyes chili CRAFT SEASONAL Benzinger Sauvignon Blanc liqueur, aloe vera juice, lime, funky buddha floridian 10 Span Chardonnay GIN BOURBON house-made grenadine Lola Chardonnay wynwood la rubia blond ale martin miller’s buffalo trace Robert Weil Riesling Tradition mia mega mix pale ale nolet’s basil hayden ShochuūMojito mia weiss bombay sapphire james e. pepper 1776 imo shochu, filthy black cherries, mint, lavender syrup, lemon, soda sonoma anvil cider bols genever blanton’s hendricks marker’s mark SAKE tank 7 saison uncle vals bulleit 10 yr Sumo Smash la chouffe belgian golden ale martin miller’s gin, ginger simple, Dewatsuru Kimoto Junmai Ginjo Hot lime, mint Sake TEQUILA DRAFT Sho Chiku Bai Ginjo (Cold) corazon blanco Emperor’s Concubine Sho Chiku Bai Nigori (Cold) sapporo don julio blanco highwest double rye, ginjo sake, Hanonomai Junmai Ginjo(Cold) local brewery selections el tesoro anejo shiso simple, plum bitters, lemon twist Zen Tokubetsu Junmai Ginjo (Cold) milagro sel reposado montelobos mezcal FOR GROUP DINING RESERVATIONS Shane Danner (305) 222.7292 shane@ dragonflyrestaurants.com All beverages must be purchased from Dragonfly Izakaya & Fish Market. 5241 NW 87th Ave, Doral, FL 33178 All packages are based on 2-hour service. DRAGONFLY 6 COCKTAIL - RECEPTION HORS D’OEUVRES - BUTLER PASSED ($pp per item) Skirt Steak—4 Tuna Kobachi—6 edamame hummus, japanese chimichurri, tare masago, scallion, puffed rice, kimchee, sesame oil Shishito Peppers—3 garlic ponzu, bonito Salmon Crudo—5 coconut milk, grapes, herbs Chicken Karaage—4 springer farms organic chicken, japanese Ceviche—4 mayo, citric salt, sansho pepper daily chef’s selection Crispy Shrimp—4 garlic-yuzu mousseline, candied walnuts, cilantro, jalapeños COCKTAIL - RECEPTION HOT DISHES STATIONS Relaxing conversations ($pp per item) mingle beautifully with butler passed hors d’oeuvres Short Rib—10 Tofu Yakisoba—5 savory food stations create shiitake, enoki, shemiji tare, cabbage, sprouts, aonori, karashi aioli, meaningful networking events. seasonal vegetables scallion, goma, beni shoga Add Chicken +3 Add Pork 20 guests minimum Miso Salmon—10 +4 $35 per person minimum daikon oroshi reception packages include 2 hours of service Chahan—6 fried rice, shiso, nori Add Garlic Blue Crab +5 SIDE DISHES ($pp per item) Japanese Style Potato Salad—3 FOR GROUP DINING RESERVATIONS —3 Shane Danner (305) 222.7292 Japanese Style Coleslaw shane@ dragonflyrestaurants.com 5241 NW 87th Ave, Doral, FL 33178 DRAGONFLY 7 COCKTAIL - RECEPTION ROBATA GRILL (please select at least 2 options) Momo Negi—10 Skirt Steak—14 Tomatoes—8 chicken thigh, tare, scallion tare, chimichurri butter and togarashi Tontoro—10 Shrimp—14 Seasonal Vegetable pork cheek, sesame oil yuzu togarashi butter Skewers—8 yuzu togarashi butter, Asparagus—10 romesco, shiso wrapped in bacon SUSHI DISPLAY ($pp per item) COCKTAIL - RECEPTION Ebi Ten—9 Ryu—9 Big Boss—9 Relaxing conversations tempura shrimp, tuna, salmon, snow crab tuna, salmon, yellowtail, mingle beautifully with avocado–topped with snow delight, red onion, avocado, scallions, spicy butler passed hors d’oeuvres crab delight, red tobiko, cucumber, tempura sauce savory food stations create tempura flakes, eel sauce, flakes–topped with meaningful networking events. spicy mayo avocado, torched tuna, Fresh Garden—7 togarashi, eel sauce, red bell peppers, green bell Niku Niku—9 kobachi sauce peppers, cucumber, carrots, 20 guests minimum ribeye, red onions, spinach, tofu, celery, scallions, $35 per person minimum mascarpone, jalapeño, Satori—9 mango, avocado, cilantro, reception packages include 2 hours of service honey wasabi, garlic shiso snow crab delight, berry balsamic chimichurri scallion, cilantro, red & green peppers–topped Koba-Maki—7 Sea Kai—9 with avocado, yellowtail, choice of tuna, salmon, snow crab delight, tomato, jalapeño garlic sauce, yellowtail with cucumber, lemon, red onion, tempura garlic chips togarashi, masago, scallion, flakes–topped with salmon, spicy kobachi, shiso garlic shiso chimichurri, Kuro—9 balsamic reduction soft shell tempura, snow California Roll—7 crab delight, mascarpone, crab, roe, cucumber, Crunch Roll—7 cucumber, scallion– avocado FOR GROUP DINING RESERVATIONS tempura shrimp, avocado, topped with avocado, Shane Danner (305) 222.7292 japanese mayo, masago, smoked eel, eel sauce, shane@ dragonflyrestaurants.com tempura flakes, eel sauce spicy mayo 5241 NW 87th Ave, Doral, FL 33178 DRAGONFLY 8 COCKTAIL - RECEPTION CHEF’S ACTION STATIONS / PREMIUM STATIONS ($pp per item) Sushi—18 Pulled Pork Roasted assorted fresh fish Steamed Buns—12 Prime Rib—20 prepared, please choose with pickled vegetables with wasabi horseradish either sashimi or nigiri & red pepper sauce & au jus Both sashimi and nigiri +7 SEAFOOD BAR ($pp per item) Chilled Alaskan King Crab—20 COCKTAIL - RECEPTION James River Oysters—6 other oysters—MP Relaxing conversations mingle beautifully with Lobster Salad—18 butler passed hors d’oeuvres savory food stations create meaningful networking events. Stone Crab—28 (seasonal) with honey karashi 20 guests minimum $35 per person minimum reception packages include 2 hours of service DESSERTS ($pp per item) Four Leches—3 Cheese Cake—3 green tea sponge cake, 3 leches, sesame seed crust, strawberry ume dulce de leche, meringue sauce, tofu chantilly Citrus Pavlova—3 Carrot Cake—4 meringue cake, yuzu cream, chantilly, cream cheese frosting, carrot and roasted green tea asian pears, beet confit FOR GROUP DINING RESERVATIONS orange & lemon zest Shane Danner (305) 222.7292 shane@ dragonflyrestaurants.com 5241 NW 87th Ave, Doral, FL 33178 DRAGONFLY 9 LUNCH MENU - SAMURAI STARTERS (shared family style with table) Salt Edamame Karaage Chicken sea salt japanese mayo, citric salt, sansho pepper MAIN COURSE (choose one per person) Robata Grilled Sushi Roll Chicken Yakatori with miso soup and choice of: white rice, miso soup, seasonal sides Ebi Ten tempura shrimp, tuna, avocado—topped Robata Grilled with snow crab delight, Miso Salmon red tobiko, tempura
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