Structural and Comparative Analysis of the Complete Chloroplast Genome of Pyrus Hopeiensis—“Wild Plants with a Tiny Population”—And Three Other Pyrus Species
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Garden Mastery Tips March 2006 from Clark County Master Gardeners
Garden Mastery Tips March 2006 from Clark County Master Gardeners Flowering Quince Flowering quince is a group of three hardy, deciduous shrubs: Chaenomeles cathayensis, Chaenomeles japonica, and Chaenomeles speciosa. Native to eastern Asia, flowering quince is related to the orchard quince (Cydonia oblonga), which is grown for its edible fruit, and the Chinese quince (Pseudocydonia sinensis). Flowering quince is often referred to as Japanese quince (this name correctly refers only to C. japonica). Japonica is often used regardless of species, and flowering quince is still called Japonica by gardeners all over the world. The most commonly cultivated are the hybrid C. superba and C. speciosa, not C. japonica. Popular cultivars include ‘Texas Scarlet,’ a 3-foot-tall plant with red blooms; ‘Cameo,’ a double, pinkish shrub to five feet tall; and ‘Jet Trail,’ a white shrub to 3 feet tall. Flowering quince is hardy to USDA Zone 4 and is a popular ornamental shrub in both Europe and North America. It is grown primarily for its bright flowers, which may be red, pink, orange, or white. The flowers are 1 to 2 inches in diameter, with five petals, and bloom in late winter or early spring. The glossy dark green leaves appear soon after flowering and turn yellow or red in autumn. The edible quince fruit is yellowish-green with reddish blush and speckled with small dots. The fruit is 2 to 4 inches in diameter, fragrant, and ripens in fall. The Good The beautiful blossoms of flowering quince Flowering quince is an easy-to-grow, drought-tolerant shrub that does well in shady spots as well as sun (although more sunlight will produce better flowers). -
Evaluation of Pyrus Pashia Leaf Extract As a Disinfectant for Rainbow Trout (Oncorhynchus Mykiss) Fertilised Eggs
Int.J.Curr.Microbiol.App.Sci (2017) 6(1): 697-706 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 1 (2017) pp. 697-706 Journal homepage: http://www.ijcmas.com Original Research Article http://dx.doi.org/10.20546/ijcmas.2017.601.084 Evaluation of Pyrus pashia Leaf Extract as a Disinfectant for Rainbow Trout (Oncorhynchus mykiss) Fertilised Eggs Ravindra1, Suresh Chandra2*, S.K.Mallik3 and R.S.Patiyal3 1ICAR-National Bureau of Fish Genetic Resources, Canal Ring Road, P.O.-Dilkusha, Telibagh, Lucknow-226002, Uttar Pradesh, India 2ICAR-Directorate of Coldwater Fisheries Research, Experimental Field Centre, Champawat, Uttarakhand, India 3ICAR-Directorate of Coldwater Fisheries Research Bhimtal-263136, Uttarakhand, India *Corresponding author ABSTRACT K e yw or ds In hilly areas, local population with their traditional knowledge utilize several medicinal herbs and plants parts for treating injuries and aliments of Rainbow trout, fertilised egg loss, their livestock, agricultural crop and human population. Among these Pyrus hatchery incubation, pashia, commonly known as Indian pear or Mehal is hardy wild mid hill disinfect ant, fruiting tree. Crude leave extract traditionally used for treating infection of leaf extract, Pyrus pashia toe finger particularly during rainy season. Fruit juice and ripe fruits of P. pashia used for treating eye injury and mouth sours. With a view to Article Info minimize use of chemical disinfectant in hatchery and to find out a locally Accepted: available suitable herbal substitute for disinfecting trout eggs, present 29 December 2016 comparative study was undertaken to observe the effect of leaves extract of Available Online: 10 January 2017 Pyrus pashia on egg survival and hatching during incubation phase. -
Evolution of Angiosperm Pollen. 7. Nitrogen-Fixing Clade1
Evolution of Angiosperm Pollen. 7. Nitrogen-Fixing Clade1 Authors: Jiang, Wei, He, Hua-Jie, Lu, Lu, Burgess, Kevin S., Wang, Hong, et. al. Source: Annals of the Missouri Botanical Garden, 104(2) : 171-229 Published By: Missouri Botanical Garden Press URL: https://doi.org/10.3417/2019337 BioOne Complete (complete.BioOne.org) is a full-text database of 200 subscribed and open-access titles in the biological, ecological, and environmental sciences published by nonprofit societies, associations, museums, institutions, and presses. Your use of this PDF, the BioOne Complete website, and all posted and associated content indicates your acceptance of BioOne’s Terms of Use, available at www.bioone.org/terms-of-use. Usage of BioOne Complete content is strictly limited to personal, educational, and non - commercial use. Commercial inquiries or rights and permissions requests should be directed to the individual publisher as copyright holder. BioOne sees sustainable scholarly publishing as an inherently collaborative enterprise connecting authors, nonprofit publishers, academic institutions, research libraries, and research funders in the common goal of maximizing access to critical research. Downloaded From: https://bioone.org/journals/Annals-of-the-Missouri-Botanical-Garden on 01 Apr 2020 Terms of Use: https://bioone.org/terms-of-use Access provided by Kunming Institute of Botany, CAS Volume 104 Annals Number 2 of the R 2019 Missouri Botanical Garden EVOLUTION OF ANGIOSPERM Wei Jiang,2,3,7 Hua-Jie He,4,7 Lu Lu,2,5 POLLEN. 7. NITROGEN-FIXING Kevin S. Burgess,6 Hong Wang,2* and 2,4 CLADE1 De-Zhu Li * ABSTRACT Nitrogen-fixing symbiosis in root nodules is known in only 10 families, which are distributed among a clade of four orders and delimited as the nitrogen-fixing clade. -
Propagation of Santa Maria on Wild Pear Rootstock Through Different Budding Techniques
Research Article Int J Environ Sci Nat Res Volume 7 Issue 2 - December 2017 Copyright © All rights are reserved by Waqas Khan DIO : 10.19080/IJESNR.2017.07.555707 Propagation of Santa Maria on Wild Pear Rootstock through Different Budding Techniques Waqas Khan1*, Ghulam Nabi1, Muhammad Ali Khan2,3, Asad Ali Khan1, Muhammad Ilyas1, Saleem Khan4 and Mehnaz Ghaffar4 1Department of Horticulture, The University of Agriculture Peshawar, Pakistan 2Department of Agriculture, Abdul Wali Khan University, Pakistan 3China Agriculture University, China 4Institute of Biotechnology and Genetic Engineering, The University of Agriculture Peshawar, Pakistan Submission: October 28, 2017; Published: December 01, 2017 *Corresponding author: Waqas Khan, Department of Horticulture, The University of Agriculture Peshawar, Pakistan, Tel: ; Email: Abstract Different budding techniques were practiced to propagate Santa Maria pear on wild pear (Pyrus pashia) rootstock under the agro-climatic conditions of Mansehra, at Agricultural Research Station Baffa Mansehra during 2015. Four different budding techniques i.e. T-budding, Patch budding, Chip budding and Ring budding were practiced to investigate their effects on different growth parameters after 60 days i.e., Days to sprouting, Bud take success, Budding growth, Stem thickness, No. of leaves and No. of branches. Minimum days to sprouting (26.3) and maximum bud take success (69.3%), budding growth (14.4 cm), stem thickness (0.4 cm), No of leaves (10.3) and No of branches (2.2) were observed in plants budded by T-budding, while maximum days to sprouting (30.9) and minimum bud take success (40.3%), budding growth (9.2 cm), stem results among all of the parameters studied. -
PRE Evaluation Report for Pyrus Calleryana 'Glen's Form
PRE Evaluation Report -- Pyrus calleryana 'Glen's Form' CHANTICLEER Plant Risk Evaluator -- PRE™ Evaluation Report Pyrus calleryana 'Glen's Form' CHANTICLEER -- Illinois 2017 Farm Bill PRE Project PRE Score: 17 -- Reject (high risk of invasiveness) Confidence: 74 / 100 Questions answered: 19 of 20 -- Valid (80% or more questions answered) Privacy: Public Status: Completed Evaluation Date: April 30, 2017 This PDF was created on June 15, 2018 Page 1/20 PRE Evaluation Report -- Pyrus calleryana 'Glen's Form' CHANTICLEER Plant Evaluated Pyrus calleryana 'Glen's Form' CHANTICLEER Image by Learn2Grow Page 2/20 PRE Evaluation Report -- Pyrus calleryana 'Glen's Form' CHANTICLEER Evaluation Overview A PRE™ screener conducted a literature review for this plant (Pyrus calleryana 'Glen's Form' CHANTICLEER) in an effort to understand the invasive history, reproductive strategies, and the impact, if any, on the region's native plants and animals. This research reflects the data available at the time this evaluation was conducted. General Information Status: Completed Screener: Emily Russell Evaluation Date: April 30, 2017 Plant Information Plant: Pyrus calleryana 'Glen's Form' CHANTICLEER If the plant is a cultivar, how does its behavior differs from its parent's? 'Glen's Form' has a narrower habit than the species and it is thornless. It is reported to have good resistance to fireblight and to be slightly more cold hardy and less prone to breakage than other cultivars. It was selected by Scanlon Nursery in 1959, and patented in 1965. Chanticleer is a registered trademark and the correct cultivar name is 'Glen's Form.' This plant is also sold under the names Cleveland Select, Faurie, and Stonehill, which have been shown to be genetically identical, all originating from the same street tree in Cleveland, Ohio. -
Chaenomeles (Flowering Quince)
EARLY SPRING COLOR TO Chaenomeles speciosa ‘Scarlet Storm’ WARM YOUR SOUL Photo: Kathy Barrowclough John Frett Flowering quince has been cultivated for thousands of years in China, Korea and Japan as a bonsai specimen and for use in flower arrangements. A member of the rose family, it was first introduced into English gardens in the late 1700’s and found its way into gardens in the United States in the early to mid 1800’s. It was a favorite in rural gardens and on farms for its attractive flowers, edible fruit and cover for compact, growing 4–6 feet tall with a slightly wider spread so wildlife. Its popularity is rejuvenative pruning is optional. Stems can be spined or spine- evidenced by the more than less. Fruit is intermediate in size but still bitter/tart if not al- 500 cultivars described. lowed to fully ripen. Breeding has primarily focused on this group, with flower size, number and color range maximized. There are three species commonly grown in gardens: Chinese quince (Pseudocydonia sinensis) is the largest of Chaenomeles speciosa, the plants that we offer. It is a large shrub or small tree common flowering quince; C. growing 10–25 feet tall. The upright growth habit can be easily japonica, Japanese flowering trained into a tree form to display the colorful, exfoliating bark, quince; and the hybrid Chaenomeles speciosa ‘Toyo Nishiki’ which occurs in shades of grey, green and orange brown. species C. × superba, a cross Photo: Rick Darke Stems often exhibit fluted or sinuous growth. Branches lack between the previous two spines. -
Ethnobotanical Studies on Wild Edible Fruits in Southern Yunnan: Folk Names; Nutritional Value and Uses 1
ETHNOBOTANICAL STUDIES ON WILD EDIBLE FRUITS IN SOUTHERN YUNNAN: FOLK NAMES; NUTRITIONAL VALUE AND USES 1 CHEN JIN, SU YIN-CHUN, CHEN GuI-QrN, AND WANG WEN-DUN Chen Jin; Su Yin-Chun, Chen Gui-Qin, and Wang Wen-Dun (Xishuangbanna Tropical Botanical Garden, the Chinese Academy of Sciences, Mengla County, Yunnan Province 666303, the People's Republic of China). ETHNOBOTANICALSTUDIES ON WILDEDIBLE FRUITS IN SOUTHERN YUNNAN: FOLK NAMES; NUTRITIONALVALUE AND USES. Economic Botany 53(1):2-14, 1999. The climate of Yunnan province ranges from humid tropical to subtropical. Wild edible fruits form an important dietary component of the ethnic groups in the south of Yunnan Province, which is famous for its rich diversity in both biological resources and ethnic culture, and A list of 123 different fruits is presented, which includes the folk names used by Dai, Hani, Bulang, Jinuo, and others; distribution; uses and the nutritional contents of 52 different species (edible part percentage, moisture, total sugar, titratable acid, vitamin C, crude fat, crude fiber, starch, and soluble tannin). ETHNOBOTANISCHE STUDIEN (IBER NATIVE, EI~BARE FROCHTE IM SUDLICHEN YUNNAN: NAMEN DER LOKALEN BEV()LKERUNG; WERT FUR DIE ERN,g,HRUNG UND IHR NUTZEN. Dieses Papier behandelt die wilden, eflbaren Friichte, welche yon den ethnischen Gruppen im Siiden der Yunnan Provinz genutzt werden. Diese Region in China ist gut bekannt fiir ihre hohe Diversitiit in den Bereichen biologische Ressourcen und ethnologische Kultur. Das Klima variiert yon tropisch humid bis subtropisch. Es wird ein Liste mit 123 verschiedenen Friichten vorgestellt, welche die Namen der lokalen Bev61kerung beinhaltet (wie die der Dai, Hanim, Bulang, Jinuo etc.), ebenso Ver- teilung und Gebrauchsart. -
Origin, Domestication, and Dispersing of Pear (Pyrus Spp.)
Hindawi Publishing Corporation Advances in Agriculture Volume 2014, Article ID 541097, 8 pages http://dx.doi.org/10.1155/2014/541097 Review Article Origin, Domestication, and Dispersing of Pear (Pyrus spp.) G. J. Silva, Tatiane Medeiros Souza, Rosa Lía Barbieri, and Antonio Costa de Oliveira Plant Genomics and Breeding Center, Federal University of Pelotas, 96001-970 Pelotas, RS, Brazil Correspondence should be addressed to Antonio Costa de Oliveira; [email protected] Received 11 March 2014; Accepted 29 April 2014; Published 9 June 2014 Academic Editor: Innocenzo Muzzalupo Copyright © 2014 G. J. Silva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The pear (Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. It is the fifth most widely produced fruit in the world, being produced mainly in China, Europe, and the United States. Pear belongs to rosaceous family, being a close “cousin” of the apple, but with some particularities that make this fruit special with a delicate flavor. Thus, it deserves a special attention and a meticulous review of all the history involved, and the recent research devoted to it, because of the economic and cultural importance of this fruit in a range of countries and cultures. Therefore, the purpose of this literature review is to approach the history of the origin, domestication, and dispersal of pears, as well as reporting their botany, their current scenario in the world, and their breeding and conservation. -
Pollen Morphology of the Genus Pyrus (Rosaceae) in Iran
Volume 54(1):51-56, 2010 Acta Biologica Szegediensis http://www.sci.u-szeged.hu/ABS ARTICLE Pollen morphology of the genus Pyrus (Rosaceae) in Iran Zamani A1*, Attar F1, Maroofi H2 1Central Herbarium of University of Tehran, School of Biology, Faculty College of Science, University of Tehran, Tehran, Iran, 2Research Center of Agriculture and Natural Resources, Kurdistan Province, Sanandaj, Iran ABS TR A CT In this study, pollen morphological characters of nine species of the genus Pyrus KEY WORDS L. belonging to four sections, Argyromalon, Pashia, Pyrus and Xeropyrenia were examined by Iran light (LM) and scanning electron (SEM) microscope. Regarding pollen shape, two forms can be Pollen grain recognized in the same specimen: the first form ranges from prolate- spheroidal, subprolate to Pyrus prolate, while the second form includes triangular, trilobate and circular shapes, the apertures Rosaceae structure usually consists of three ectocolpi and three endopores. colpi occupy 85- 91% of length of pollen, often arranged meridionally but also parallel pattern can be recognized, endopore is located in the middle of colpi. Regarding sculpturing of the exine in proximal face, striate sculpturing is observed that according to some characters such as degree of slope of ridges, percentage of ridges and perforations, diameter of perforations is subdivided to four main types. Results of pollen grain fertility studies in the genus showed high percentage of fertility among studied species except in one species. Acta Biol Szeged 54(1):51-56 (2010) The genus Pyrus L. (Pear) that initially was deÞned by Lin- 2005; Wronska- Pilarek and Lira 2006; Polyakova and Ga- naeus (1753) covering not only pear- trees but also apple-trees taulina 2008). -
PRE Evaluation Report for Pyrus Calleryana 'Bradford'
PRE Evaluation Report -- Pyrus calleryana 'Bradford' Plant Risk Evaluator -- PRE™ Evaluation Report Pyrus calleryana 'Bradford' -- Illinois 2017 Farm Bill PRE Project PRE Score: 17 -- Reject (high risk of invasiveness) Confidence: 74 / 100 Questions answered: 19 of 20 -- Valid (80% or more questions answered) Privacy: Public Status: Completed Evaluation Date: August 23, 2017 This PDF was created on June 20, 2018 Page 1/19 PRE Evaluation Report -- Pyrus calleryana 'Bradford' Plant Evaluated Pyrus calleryana 'Bradford' Image by David Stephens, Bugwood.org Page 2/19 PRE Evaluation Report -- Pyrus calleryana 'Bradford' Evaluation Overview A PRE™ screener conducted a literature review for this plant (Pyrus calleryana 'Bradford') in an effort to understand the invasive history, reproductive strategies, and the impact, if any, on the region's native plants and animals. This research reflects the data available at the time this evaluation was conducted. General Information Status: Completed Screener: Emily Russell Evaluation Date: August 23, 2017 Plant Information Plant: Pyrus calleryana 'Bradford' If the plant is a cultivar, how does its behavior differs from its parent's? 'Bradford' was the first selection of Pyrus calleryana to become commercially available in the United States in 1962. 'Bradford' was selected at the USDA Plant Introduction Station in Glenn Dale, Maryland. The crown is pyramidal with densely packed branches which are prone to structural problems and breakage, more so than later cultivars. 'Bradford', however, is the most fireblight-resistant cultivar. It is thornless, unlike the species, but is often grafted onto seedling rootstock in the nursery trade. It is self- incompatible but does produce fertile fruit after pollination by other cultivars. -
Chaenomeles Japonica)
Breeding Strategies for the Fruit Crop Japanese Quince (Chaenomeles japonica) Breeding Strategies for the Fruit Crop Japanese Quince (Chaenomeles japonica) K. Rumpunena*, D. Kviklysb, S. Kauppinenc, S. Ruisad, P.M.A. Tigerstedtc aBalsgård–Department of Horticultural Plant Breeding, Swedish University of Agricultural Sciences, Kristianstad, Sweden bLithuanian Institute of Horticulture, Babtai, Lithuania cDepartment of Applied Biology, University of Helsinki, Helsinki, Finland dDobele Horticultural Plant Breeding Experimental Station, Dobele, Latvia *Correspondence to [email protected] SUMMARY In this paper, an ideotype for the fruit crop Japanese quince (Chaenomeles japonica) is established and traits to be specifically considered for selection and breeding are discussed: adaptation and hardiness, disease resistance, thorns, suckering, growth, rooting, time of ripening, yield, amenability for mechanical harvesting and fruit quality. In addition, test guidelines and descriptors for Chaenomeles species are presented. Short-term and long-term breeding strategies are suggested, based on a study of general and specific combining ability for plant vegetative traits, fruit yield and morphology traits, and fruit biochem- istry traits. An efficient breeding strategy for Japanese quince could be based on recurrent selection. However, extensive test crosses and progeny tests in well-designed field trials should also be considered since some important traits are controlled by additive as well as non-additive genes. IDEOTYPE FOR THE FRUIT CROP -
Die Schmetterlinge Oberösterreichs
© Biologiezentrum Linz/Austria; download unter www.biologiezentrum.at Die Schmetterlinge Oberösterreichs Im Auftrag der Entomologischen Arbeitsgemeinschaft am OÖ. Landesmuseum zu Linz herausgegeben von K. Kusdas und E. R. Reichl Teil 6: Microlepidoptera (Kleinschmetterlinge) I Bearbeiter: J. Klimesch Linz 1990 © Biologiezentrum Linz/Austria; download unter www.biologiezentrum.at © Biologiezentrum Linz/Austria; download unter www.biologiezentrum.at Die Schmetterlinge Oberösterreichs Im Auftrag der Entomologischen Arbeitsgemeinschaft am OÖ. Landesmuseum zu Linz herausgegeben von K. Kusdas und E. R. Reichl Teil 6: Microlepidoptera (Kleinschmetterlinge) I Bearbeiter: J. Klimesch Linz 1990 © Biologiezentrum Linz/Austria; download unter www.biologiezentrum.at © Biologiezentrum Linz/Austria; download unter www.biologiezentrum.at Die Drucklegung dieses Bandes wurde durch eine Subvention der Oberösterreichischen Landesregierung in dankenswerter Weise gefördert. © Biologiezentrum Linz/Austria; download unter www.biologiezentrum.at © Biologiezentrum Linz/Austria; download unter www.biologiezentrum.at Inhaltsübersicht Einführung 1 Literaturübersicht 9 Systematischer Teil: Micropterigidae 17 Eriocraniidae 21 Nepticulidae 23 Opostegidae 54 Tischeriidae 55 Incurvariidae 58 Heliozelidae 76 Tineidae 78 Ochsenheimeriidae 93 Lyonetiidae 95 Bucculatricidae 102 Gracillariidae 109 Phyllocnistidae 152 Ethmiidae 154 Stathmopodidae 157 Oecophoridae 158 Elachistidae 194 Coleophoridae 217 Blastodacnidae 247 Blastobasidae 249 Symmocidae 251 Batrachedridae 252 Momphidae