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Assessment of Bacterial and Fungal Spoilage of Some Nigerian Fermented and Unfermented Foods
Vol. 8(3), pp. 140-147, March 2014 DOI: 10.5897/AJFS2013.1059 ISSN 1996-0794 Copyright © 2014 African Journal of Food Science Author(s) retain the copyright of this article http://www.academicjournals.org/AJFS Full Length Research Paper Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods Adebayo CO1, Aderiye BI2 and Akpor OB3* 1Department of Science Technology, Federal Polytechnic, Ado-Ekiti, Ekiti State, Nigeria. 2Department of Microbiology, Ekiti State University, Ado-Ekiti, Ekiti State, Nigeria. 3Department of Biological Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria. Received 19 July, 2013; Accepted 26 February, 2014 The study was aimed at evaluating the microbial spoilage of selected Nigerian fermented and unfermented foods. A total of four fermented and unfermented food samples were used for this investigation. Microbial and sensory evaluations of the food products during storage were carried out using standard procedures. During storage, the bacteria counts were observed to range from 2.2 × 105 to 4.8 × 105 CFU/mL and from 2.5 × 103 to 5.0 × 104 CFU/mL, for the unfermented and fermented food products, respectively. Similarly, the fungal counts ranged from 1.8 × 103 to 2.9 × 103 CFU/mL and from 0 to 5.70 × 103 CFU/mL for the unfermented and fermented food samples, respectively. Klebsiella aerogenes, Lactobacillus plantarum, Leuconostoc sp., Micrococcus varians, Proteus mirabilis, Streptococcus faecalis, Staphylococcus epidermidis, Aspergillus niger, Aspergillus flavus, Cladosporium herbarum, Geotrichum candidum, Mucor mucedo, Neurospora sitophilia and Penicillium sp. bacteria and fungi that were recovered from the food samples during storage. The sensory evaluation of the food products showed the fermented ones being more acceptable to panelists than the unfermented ones. -
Ethnic Markets in the American Retail Landscape: African
ETHNIC MARKETS IN THE AMERICAN RETAIL LANDSCAPE: AFRICAN MARKETS IN COLUMBUS, CLEVELAND, CINCINNATI, AND AKRON, OHIO A dissertation submitted to Kent State University in partial fulfillment of the requirements for the degree of Doctor of Philosophy by Hyiamang Safo Odoom December 2012 Dissertation written by Hyiamang Safo Odoom B.A., University of Ghana,Ghana, 1980 M.S., University of Cape Coast, Ghana, 1991 Ph.D., Kent State University, 2012 Approved by ___________________________, Chair, Doctoral Dissertation Committee David H. Kaplan, Ph.D. ___________________________, Members, Doctoral Dissertation Committee Milton E. Harvey, Ph.D. ___________________________, Sarah Smiley, Ph.D. ___________________________, Steven Brown, Ph.D. ___________________________, Polycarp Ikuenobe, Ph.D. Accepted by ___________________________, Chair, Department of Geography Mandy Munro-Stasiuk, Ph.D. ___________________________, Dean, College of Arts and Sciences Timothy S. Moerland, Ph.D. ii TABLE OF CONTENTS LIST OF FIGURES ......................................................................................................... viii LIST OF TABLES ...............................................................................................................x ACKNOWLEDGMENTS ................................................................................................ xi CHAPTER ONE: THE AFRICAN MARKET/GROCERY STORE .................................1 Introduction…………………….……………………………….………………….1 What is a Market/African Market? ..........................................................................1 -
Pattern of Dietary Carbohydrate Intake Among Urbanized Adult Nigerians
Pattern of dietary carbohydrate intake among urbanized adult Nigerians The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Akarolo-Anthony, Sally N., Folake O. Odubore, Susan Yilme, Omolola Aragbada, George Odonye, Frank Hu, Walter Willett, Donna Spiegelman, and Clement A. Adebamowo. 2012. “Pattern of Dietary Carbohydrate Intake among Urbanized Adult Nigerians.” International Journal of Food Sciences and Nutrition 64 (3): 292–99. https://doi.org/10.3109/09637486.2012.746290. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:41384628 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Open Access Policy Articles, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#OAP NIH Public Access Author Manuscript Int J Food Sci Nutr. Author manuscript; available in PMC 2013 May 01. NIH-PA Author ManuscriptPublished NIH-PA Author Manuscript in final edited NIH-PA Author Manuscript form as: Int J Food Sci Nutr. 2013 May ; 64(3): 292–299. doi:10.3109/09637486.2012.746290. Pattern of dietary carbohydrate intake among urbanized adult Nigerians SALLY N. AKAROLO-ANTHONY1,2, FOLAKE O. ODUBORE2, SUSAN YILME2, OMOLOLA ARAGBADA2, GEORGE ODONYE2, FRANK HU1,3, WALTER WILLETT1,3, DONNA SPIEGELMAN3, and CLEMENT A. ADEBAMOWO1,2,4 1Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA 2Office of Strategic Information and Research, Institute of Human Virology, Abuja, Nigeria 3Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA 4Department of Epidemiology and Public Health, Institute of Human Virology, University of Maryland, Baltimore, MD 21201, USA Abstract As the nutrition transition continues in Africa, it is crucial to identify population-specific dietary patterns. -
Cambridge University Press 978-1-108-42537-7 — English Around the World 2Nd Edition Index More Information
Cambridge University Press 978-1-108-42537-7 — English around the World 2nd Edition Index More Information Index Aboriginal English 23, 122, 140 Bao Zhiming 202 Aboriginals, 118, 121–122, 125, 226 Barbados 101, 105, 106 accent 5, 7, 17, 20, 88, 121, 123, 133, basilect 104, 106, 112 134, 235 Belafonte, Harry 108 accommodation 39, 134, 175, 229 Berlin Conference 46, 48 Achebe, Chinua 152, 197 bilingualism 28, 35, 51, 83, 166, 246 acrolect 104 biological concepts 26, 226 adjective comparison 73 Bislama 157, 176–177 adstrate 68 blogs 59 adverbs 99, 214 borrowing, see loan words African American English 87, 88, 116, 219 Botswana 146, 209, 211 African Englishes 32 Brexit 59, 71 Afrikaans 33, 130, 131, 133, 135 British Empire 40, 52–55, 160, 226 Ali G 114 British English 31, 57, 73, 75, 84, 85, 87, 151, American English 38, 57, 59, 61, 68, 113, 116, 152, 212, 214, 229, 235, 236, 242 208, 214, 216 history 69–74, 113 see also Standard English dialects 16, 85–86, 89, 114 Brunei 157, 161 history 82–89 Brunei English 162, 197 lexis 25, 26, 209 Butler English 50 melting pot 82, 89 Native AmE 23, 84, 88, 226 Cajun English 88 pronunciation 16, 212, 229 calque 24, 209 southern dialect 16, 23, 84, 85, 88, 90–99, Cambodia 158 116 Cameroon 147, 149, 238, 239, 240 standard 87, 88 Cameroonian English 23, 203, 205, 209 vs. British English 84 Camfranglais 149, 240 Americanization Canada 54, 54, 89 of World Englishes 56, 57, 59 language situation 33, 61 analogy 28, 205 Canadian English 61, 89–90, 210, 211, 215 antideletion 137, 205 Cantonese 19, 163, 164, 239 AntConc corpus software 258 Caribbean 51, 52, 53, 61, 62, 68, 113, 117, 235 archaisms 209 Caribbean Creoles 102, 105–106, 205 article omission / insertion 8, 137, 172, 194, cline 105 215, 224, 230 Caribbean English 23, 26, 88, 98, 117, 212, 213 article reduction 78 case 78 articulation 202, 250 Celtic Englishes 74, 116 ASEAN / Association of South-East Asian Celtic languages 73, 113 Nations 158, 185, 234 Celts 70 aspiration 20, 192 Chambers, J. -
The Famished Road
The Famished Road The Famished Road: Ben Okri’s Imaginary Homelands Edited by Vanessa Guignery The Famished Road: Ben Okri’s Imaginary Homelands, Edited by Vanessa Guignery This book first published 2013 Cambridge Scholars Publishing 12 Back Chapman Street, Newcastle upon Tyne, NE6 2XX, UK British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Copyright © 2013 by Vanessa Guignery and contributors All rights for this book reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. ISBN (10): 1-4438-4534-5, ISBN (13): 978-1-4438-4534-2 TABLE OF CONTENTS Acknowledgements.....................................................................................................vii Introduction...................................................................................................................... 1 To See or not to See: Ben Okri’s The Famished Road Vanessa Guignery Chapter One ....................................................................................................................17 Ben Okri in Conversation Vanessa Guignery and Catherine Pesso-Miquel Chapter Two ...................................................................................................................30 Episodes and Passages: Spiralling Structure in Ben Okri’s The Famished Road Kerry-Jane Wallart Chapter Three -
THE FAMISHED ROAD Ben Okri
THE FAMISHED ROAD Ben Okri SECTION 1 BOOK 1 ONE IN THE BEGINNING there was a river. The river became a road and the road branched out to the whole world. And because the road was once a river it was always hungry. In that land of beginnings spirits mingled with the unborn. We could assume numerous forms. Many of us were birds. We knew no boundaries. There was much feasting, playing, and sorrowing. We feasted much because of the beautiful terrors of eternity. We played much because we were free. And we sorrowed much because there were always those amongst us who had just returned from the world of the Living. They had returned inconsolable for all the love they had left behind, all the suffering they hadn’t redeemed, all that they hadn’t understood, and for all that they had barely begun to learn before they were drawn back to the land of origins. There was not one amongst us who looked forward to being born. We disliked the rigours of existence, the unfulfilled longings, the enshrined injustices of the world, the labyrinths of love, the ignorance of parents, the fact of dying, and the amazing indifference of the Living in the midst of the simple beauties of the universe. We feared the heartlessness of human beings, all of whom are born blind, few of whom ever learn to see. Our king was a wonderful personage who sometimes appeared in the form of a great cat. He had a red beard and eyes of greenish sapphire. He had been born uncountable times and was a legend in all worlds, known by a hundred different names. -
Addition to Summer Letter
May 2020 Dear Student, You are enrolled in Advanced Placement English Literature and Composition for the coming school year. Bowling Green High School has offered this course since 1983. I thought that I would tell you a little bit about the course and what will be expected of you. Please share this letter with your parents or guardians. A.P. Literature and Composition is a year-long class that is taught on a college freshman level. This means that we will read college level texts—often from college anthologies—and we will deal with other materials generally taught in college. You should be advised that some of these texts are sophisticated and contain mature themes and/or advanced levels of difficulty. In this class we will concentrate on refining reading, writing, and critical analysis skills, as well as personal reactions to literature. A.P. Literature is not a survey course or a history of literature course so instead of studying English and world literature chronologically, we will be studying a mix of classic and contemporary pieces of fiction from all eras and from diverse cultures. This gives us an opportunity to develop more than a superficial understanding of literary works and their ideas. Writing is at the heart of this A.P. course, so you will write often in journals, in both personal and researched essays, and in creative responses. You will need to revise your writing. I have found that even good students—like you—need to refine, mature, and improve their writing skills. You will have to work diligently at revising major essays. -
Product Profiling and Gender in Cassava Breeding: an Integrated Approach Béla Teeken 2 6 J U L Y 2 0 1 7 Contributors
Product Profiling and Gender in Cassava Breeding: An integrated approach Béla Teeken 2 6 J U L Y 2 0 1 7 Contributors Peter Kulakow Chedozie Egesi Hale Ann Tufan Tessy Madu Abolore Bello Maria Justin-Okoro Durodola Owoade Joseph Onyeka Olamide Deborah Olaosebikan Ugo Chijioke Olabisi Ogunade Dominique Dufour Béla Teeken Chinelo Ezeocha Peter Iluebbey Outline • Background: preferred cassava traits in Nigeria • The need for tacit evaluation • Field trials as platforms of communication and interaction Facilitating the social science • Future preferences in relation to anticipated modes of production and processing for different (gendered) groups. • Intersectionality • The current setup • How to choose participants? A task group focus • Preliminary insights • Ways forward Background: cassava traits in Nigeria • In Nigeria cassava is used to make a great variety of food products such as gari. • Farmers add value to the crop by processing it. Processing cassava into gari in Ogun state Nigeria • Processing is mainly done by women. Þ Reasons of men and women to prefer • Research on preferred variety traits in varieties and traits differ but do not Nigeria showed that men and women contradict, but rather complement each prioritized similar traits such as early other maturing, in ground storability and Þ These reasons largely relate to the food quality traits. Ease of peeling and different cassava related work of women root size were mention more by and men women. Þ Traits are often described in a very general terms: ‘good to make gari’ or • 90 % of cassava food products is ‘good taste’, so difficult to express produced by smallholder farmers verbally Collaboration between breeders and social scientists through field trials: 1. -
An Experience in African Cuisine
AFRICAN FOOD SAFARI I will not provide you with hundreds of recipes I will introduce you to two or AN EXPERINCE IN three common to the regions of Nigeria, AFRICAN CUISINE Sudan, Ghana, Mali, Niger, Chad, Ivory Coast, Cameroon and surrounding Before you obtain your visa, buy and areas of the central part of Africa. pack your sun hat, Danhiki or Neru shirts, safari shorts, sunglasses, I will not spend time in this book on sunscreen, sun dresses and mosquito dishes that reflect Egypt, Morocco, nets, etc., I suggest that to you: Libya and Algeria due to the fact that these parts of North and North East Prepare yourself not only mentally, Africa are familiar with Mediterranean but physically as well, because the and Arabian based foods. most important thing that you have to internalize is that the type of food and For example, should you be in Angola, its preparation is: a little bit, somewhat there is a prevalence of Portuguese different, and most significantly, very, food. very different from what you are In Kenya, Tanzania and Somalia there accustomed to. is a drift into the East Indian Cuisine. South Africa drifts into the English Be prepared for this fact: None of the cuisine and The Congo, Belgium following foods are on the menu during cuisine. our safari: There is no cannelloni, tortellini, tamales, tortillas empanadas, Take your camera with you and let masala, rotis, shrimp fried rice or us go on a Safari. Don’t worry about samosas! Not even feta cheese! the lions, elephants, giraffes, hippos, cheetahs and rhinos. -
The Glycemic Index and Load of Different Nigerian Food Forms
International Research Journal of Biochemistry and Bioinformatics (ISSN-2250-9941) Vol. 7(1) pp. 001-011, March, 2017 DOI: http:/dx.doi.org/10.14303/irjbb.2017.010 Available online http://www.interesjournals.org/IRJBB Copyright © 2017 International Research Journals Full Length Research Paper The glycemic index and load of different Nigerian food forms Evans Egwim C and Gajere Y. Department Of Biochemistry Federal University Of Technology, Minna Niger State Nigeria Corresponding Author E-mail:- [email protected] Phone no: - +2347065809474, +2348065620363 ABSTRACT The knowledge of glycemic index (GI) and glycemic load (GL) of foods is essential for rational advice on calorie recommendation. Unfortunately, the GI and GL of many Nigerian food forms is not known and so the present study was designed to classify 30 Nigerian food forms into low, moderate and high glycemic loads (HGL). Eighteen (18) human volunteers, aged 16-24 years with a mean body mass index (BMI) of 22.59±1.51kg/m 2 were recruited and were separated into different groups to consume the test food forms consisting of 50g available carbohydrate (CHO) from different Nigerian food forms. Fasting blood glucose of the subjects was evaluated using Accu-chek active glucometer. The area under curve (AUC), GI and GL for the different food forms were calculated. The outcome of the analysis showed that 26.67% of the 30 Nigerian food forms are high GL food, 53.33% are moderate GL and 20.00% are low GL foods. Keywords: glycemic load, glycemic index, Carbohydrate, incremental area, glucose. INTRODUCTION The concept of glycemic index (GI) was introduced as a Low-GI CHO is the CHO that is digested and means of classifying different sources of carbohydrates absorbed slowly and led to a low glycemic response, (CHO) and CHO-rich diets. -
Canadian and Cameroonian English-Speaking University Students’ Compliment Strategies
International Journal of Linguistics ISSN 1948-5425 2013, Vol. 5, No. 3 Canadian and Cameroonian English-Speaking University Students’ Compliment Strategies Bernard Mulo Farenkia Department of Languages and Letters, Cape Breton University P) Box 5300, Sydney, Nova Scotia B1P6L2, Canada Tel: 1-902-563-1870 E-mail: [email protected] Received: April 10, 2013 Accepted: May 8, 2013 Published: June 25, 2013 doi:10.5296/ijl.v5i3.3900 URL: http://dx.doi.org/10.5296/ijl.v5i3.3900 Abstract This paper addressees compliment strategies in two regional varieties of English, namely Cameroon English and Canadian English. Data were collected through written Discourse Completion Tasks with 25 Canadian and 25 Cameroonian University students. The study examines similarities and differences between the two groups with regards to move structure and the head act strategies, the use of lexical and syntactic / stylistic devices and the use of supportive moves in six different situations. It was found that the Cameroonians show a very strong preference for single heads whereas the Canadians mostly favor multiple heads and that the Cameroonians use indirect compliments much more than the Canadians. The results reveal that the Canadians employ more lexical elements (adjectives, adverbs, verbs) than the Cameroonians. With regard to external modification of the core compliments, the findings suggest that the Canadians use much more supportive moves, i.e. pre-compliments and post-compliments, than the Cameroonians. Some differences were also found with regard to the situational distribution and types of internal and external modification devices. Keywords: Compliment, Politeness, Regional variation, Cameroon English, Canadian English 69 www.macrothink.org/ijl International Journal of Linguistics ISSN 1948-5425 2013, Vol. -
French and British Colonial Legacies in Education: a Natural Experiment in Cameroon
French and British Colonial Legacies in Education: A Natural Experiment in Cameroon Yannick Dupraz∗ 2015 most recent version: http://www.parisschoolofeconomics.eu/IMG/pdf/ jobmarket-paper-dupraz-pse.pdf Abstract. | Does colonial history matter for development? In Sub-Saharan Africa, economists have argued that the British colonial legacy was more growth-inducing than others, especially through its effect on education. This paper uses the division of German Kamerun between the British and the French after WWI as a natural experiment to identify the causal effect of colonizer identity on education. Using exhaustive geolocated census data, I estimate a border discontinuity for various cohorts over the 20th century: the British effect on education is positive for individuals of school age in the 1920s and 1930s; it quickly fades away in the late colonial period and eventually becomes negative, favoring the French side. In the most recent cohorts, I find no border discontinuity in primary education, but I do find a positive British effect in secondary school completion | likely explained by a higher rate of grade repetition in the francophone system. I also find a strong, positive British effect on the percentage of Christians for all cohorts. I argue that my results are best explained by supply factors: before WWII, the British colonial government provided incentives for missions to supply formal education and allowed local governments to open public schools, but the British effect was quickly smoothed away by an increase in French education investments in the late colonial period. Though the divergence in human capital did not persist, its effect on religion was highly persistent.