روشک [Fa] United States Fishery Products [FA] SECTION
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COUNTRY SECTION United States Fishery Products
Validity date from COUNTRY United States 22/01/2021 00499 SECTION Fishery products Date of publication 28/07/2007 List in force Approval number Name City Regions Activities Remark Date of request 1000025102 GET SEAFOOD, INC. Winter Haven Florida PP 08/04/2013 1000025909 Fagan Alligator Products, Inc. Dade City Florida PP 1000084596 Sea-Trek Enterprises, Inc. East Greenwich Rhode Island PP O! 10/07/2008 1000112376 Pontchartrain Blue Crab Slidell Louisiana PP 14/04/2010 1000113172 Fishermen's Ice & Bait, Inc. Madeira Beach Florida PP 1000113708 Beck's Smokery Pompano Beach Florida PP 1000113902 Colorado Boxed Beef Co. Port Everglades Florida CS 16/11/2011 1000114005 D & D Seafood Corporation Marathon Florida PP 1000114027 BAMA SEA PRODUCTS St. Petersburg Florida PP 1000114048 Moon's Seafood Company W. Melbourne Florida PP O! 1000114049 Glanbia Performance Nutrition (Manufacturing), Inc., Florida Sunrise Florida PP 13/10/2017 Facility 1000114069 Placeres & Sons Seafood Hialeah Florida PP 1000114070 Webb's Seafood, Inc. Youngstown Florida PP 14/10/2009 1000114156 Cox's Wholesale Seafood, Inc. Tampa Florida PP 1000114170 Kings Seafood, Inc. Port Orange Florida PP 1 / 59 List in force Approval number Name City Regions Activities Remark Date of request 1000114326 Optimus, Inc. Dba Marky's Miami Florida PP 1000115645 AMERIQUAL FOODS LLC Evansville Indiana PP 06/02/2019 1000115810 Henriksen Fisheries, Inc Sister Bay Wisconsin PP 1000117125 RB Manufacturing LLC Salt Lake City Utah PP 08/01/2015 1000120312 Stauber Performance Ingredients, Inc. Florida New York PP 08/08/2019 1000120556 Plenus Group, Inc. Lowell Massachusetts PP 06/05/2008 1000120753 GARBO LOBSTER LLC Groton Connecticut PP 17/10/2016 1000121950 True World Foods, NY LLC Elizabeth New Jersey PP Aq 1000122358 Lamonica Fine Foods, Inc. -
Pollock Conservation Cooperative and High Seas Catchers
Pollock Conservation Cooperative and High Seas Catchers’ Cooperative Joint Annual Report 2017 North Pacific Fishery Management Council March 15, 2018 Table of Contents Pollock Conservation Cooperative Annual Report ............................................................................................. 3 Introduction ................................................................................................................................................................................. 3 Purpose of Report ....................................................................................................................................................................... 3 Reporting Requirements .......................................................................................................................................................... 3 Cooperative Members and Allocations ................................................................................................................................ 4 Inter-Cooperative Agreement Between PCC and HSCC .................................................................................................. 4 Yellowfin Sole, Atka Mackerel, and Pacific Cod Fisheries ............................................................................................. 8 AFA Sideboard Limits and Total Groundfish Catch ......................................................................................................... 9 Pollock Fishery Discards ....................................................................................................................................................... -
Thailand's Shrimp Culture Growing
Foreign Fishery Developments BURMA ':.. VIET ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep ofCoastal Aquaculture (NICA) has pro , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte large shrimp hatchery where wild brood grated aquaculture companies and small stock are reared on high-quality feeds in .... Gulf of () VIET scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace. -
Lake Sturgeon Assessment by Great Lakes Commercial Fishers 2001
Lake Sturgeon Assessment Assistance by Great Lakes Commercial Fishers 2001-2002 March 2003 Emily C. Zollweg, Editor, U. S. Fish and Wildlife Service, Lower Great Lakes Fishery Resources Office, 405 N. French Rd, Suite 120A, Amherst, New York 14228, USA; (716) 691-5456; FAX (716) 691-6154; [email protected] Brian J. Gunderman and Robert F. Elliott, U. S. Fish and Wildlife Service, Green Bay Fishery Resources Office, 2661 Scott Tower Drive, New Franken, Wisconsin 54229, USA; (920) 866-1755; FAX (920) 866-1710; [email protected], [email protected] Adam Kowalski and Tracy D. Hill, U. S. Fish and Wildlife Service, Alpena Fishery Resources Office, 145 Water St., Alpena, Michigan 49707, USA; (989) 356- 5102; FAX (989) 356-6154; [email protected], [email protected] Glenn Miller, U. S. Fish and Wildlife Service, Ashland Fishery Resources Office, 2800 Lakeshore Drive East, Ashland, Wisconsin 54806, USA; (715) 682-6185; FAX (715) 682-8899; [email protected] ABSTRACT Currently there is no commercial fishing for lake sturgeon, (Acipenser fulvescens), in U. S. waters of the Great Lakes and sport fishing is limited. Canada allows commercial harvest from Ontario waters of Lake Huron only. Lake sturgeon is considered threatened or endangered by 19 of the 20 states within its original range in the U.S. Lake sturgeon abundance was reduced dramatically in the late 1800’s by commercial overfishing and habitat degradation. The life history characteristics of lake sturgeon, late maturity and infrequent spawning after maturity, prevent populations from rebounding quickly after such catastrophes. Fishery agencies are providing training and equipment to commercial fishers for data collection from lake sturgeon. -
Buy Local Guide | Eat Wisconsin Fish
BUY LOCAL 1 GUIDE FOR RETAILERS, RESTAURANTS AND CULINARY SCHOOLS 2 BUY LOCAL GUIDE FOR RETAILERS, RESTAURANTS AND CULINARY SCHOOLS WALKING THE WALK 3 addling across the lake at your family’s cabin, anticipating the sound of a freshly caught trout sizzling on a cast iron pan—many Wisconsinites feel inspired by and connected to our local waters. Eating local Wiscon- sin fish is a very powerful way for us to stay connected to these waters when we’re enjoying dinner at a restaurant or preparing a meal for our families back at home. PThis guide showcases seafood available from producers in Wisconsin, a state rich in both fishing heritage and water resources. Generations of families have commercially harvested Wisconsin waters of Lake Michigan and Lake Superior since the 1830s, and Wisconsin fish farmers are leaders in aquaponics, cultivating fish and plants together to efficiently recycle nutrients. There’s a lot for us to love about our Wisconsin fish: Local Jobs: More than 90% of the seafood eaten by Americans is imported from other countries. By purchasing fish from Wisconsin fish farmers and Great Lakes commercial fishers, food dollars support local family businesses. Local Protection: Unlike many international seafood producers, Wisconsin fish farmers and Great Lakes commercial fishermen are strictly regulated by federal and state laws that protect fish populations, human health and the environment. Local Stewardship: People who care about eating local fish also care about local water, and more people caring about Wisconsin’s water is good for us all. Enjoy meeting our local Wisconsin fish producers! KATHLEEN S. -
An Historical Perspective on the Newfoundland Cod Fishery, 1950
The Footprint of ■ Case Study: The Shadow of the Past: An Historical Perspective on the Distant Water Fleets Newfoundland Cod Fishery, 1950-1992* on World Fisheries PRELUDE Map 7. The north e r n cod The waters off the coast of Newfoundland once held one of the richest fishery (a r eas 2J3KL) off the resources in the world (Map 7). Fifteenth-century European explorers first ventured Canadian Eastern Shelf and across the stormy Atlantic in search of the riches of the orient, but soon realised that Grand Banks was one of the the cod found teeming off the coast of Newfoundland offered a different path to la r gest fish stocks in history economic prosperity. Soon, the Atlantic cod became the central staple of a new Map shows the ICNAF/NAFO international transatlantic economy. are a s . Cod were so plentiful in the three centuries following John Cabot’s first voyage in 1497, they could be taken “not only with the net but in baskets let down with a stone” (di Soncino, 1983). Migratory fishers from England, France, and Spain began making annual pilgrimages to these fishing grounds. These nations competed, and sometimes fought, with each other for the best fishing areas and choice locations for curing fish on land. Indeed, the wars between France and England over trade and colonies in the latter half of the 17th century spilled over into Newfoundland. Under the 1713 Treaty of Utrecht, Britain held its claim to Newfoundland, but continued to allow French and other fishers to take fish off its coast. -
FOR: FORTUNE FISH COMPANY 1068 Thorndale Ave
FOR: FORTUNE FISH COMPANY 1068 Thorndale Ave. Bensenville, IL 60106 630.860.7100 www.fortunefishco.net CONTACT: RR PUBLIC RELATIONS, INC. Susie Riskind 847.624.3886 [email protected] FORTUNE FISH COMPANY FORGES SUSTAINABILITY PARTNERSHIP Netting American red snapper, for a cause (Bensenville, IL)— On April 1, 2012, Fortune Fish Company strengthened its commitment to sustainability by teaming with the Sustainable Fisheries Partnership (SFP), a non-profit organization whose mission is to engage and catalyze global seafood supply chains to rebuild depleted fish stocks and reduce the environmental impacts of fishing and fish farming. Fortune Fish Company will work closely with SFP and its team of researchers and scientists to assess the sustainability of the seafood products it carries and identify necessary improvements. SFP will also assist Fortune in further developing the “Fortune Fish Sustainability Initiative.” Through this program, the company celebrates a seafood item every two months, while donating a portion of the proceeds to fund Fishery Improvement Projects. “Investing in Sustainability is investing in our future,” says Mark Palicki, vice president of marketing at Fortune Fish Company. “It isn’t enough to talk about sustainability – we need to actually fund programs that spearhead improvement. The Sustainable Fisheries Partnership is at the forefront of this movement, and we are excited to work with them and their Fishery Improvement Projects.” Throughout April and May, Fortune Fish Company will feature vertical hook and line- caught American Red Snapper. For every pound sold, a portion of proceeds support the Gulf of Mexico Reef Fish Fishery Improvement Project, which is dedicated to improving policies and fishing practices in the Gulf of Mexico and, by virtue, red snapper fishing. -
Fish Fillets (Parasites)
Fish Fillets (Parasites) Generic HACCP Plan Updated 8/22/97 1. Product Description 2. Flow Diagram 3. Potential Hazards 4. Hazard Analysis Worksheet 5. HACCP Plan Form 1. Product Description Firm Name: ABC Fish Company Firm Address: Anywhere, USA Raw material: Arrowtooth flounder (Atheresthes stomias); Dover sole (Microstomus pacificus); English sole (Pleuronectes vetulus); Lingcod (Ophiodon elongatus); Pacific cod (Gadus macrocephalus); Pacific whiting (Merluccius spp.); Pacific sanddab (Citharichthys sordidus); Pacific salmon (Oncorhynchus spp.); Petrale sole (Eopsetta jordani); pollock ( Theragra chalcogramma ); Rex sole (Errex zachirus); Rockfish (Sebastes spp.); Sablefish (Anoplopoma fimbria); Sand sole (Psettichthys melanostictus); Starry flounder (Platichthys stellatus); Thornyhead/rockcod (Sebastolobus spp.) Finished Product: Fillets, fresh and frozen Packaging: Air-packaged Method of distribution and storage: Distributed and stored frozen, in ice or under refrigeration Intended use and consumer: To be fully cooked before consumption by the general public Return to Index 2. Flow Diagram Receiving Iced whole fish received directly from the harvester | Rinse Rinse with potable water | Sort Sort to remove ice and damaged fish | Iced Storage Top ice in holding area | Fillet Fillet by hand | Rinse Rinse with potable water | Skin Mechanically skin | Trim Trim by hand | | __ Blast Freeze Blast Freeze | | Pack/Label | Hand pack | | | Glaze Glaze with potable water | | Ice | Ice around containers | | | Pack/Label Hand pack | | Storage Storage Cooler at 40°F or below; freezer at 0°F or below Return to Index 3. Potential Hazards 1. Potential species-related hazards: (Fish and Fisheries Products Hazards & Controls Guide: First Edition) 1. Parasites (Arrowtooth flounder, English sole, Pacific cod, Pacific whiting, Pacific salmon, Petrale sole, Pollock, Rex sole, Rockfish, Sablefish, Sand sole, Starry flounder, Thornyhead/rockcod) 2. -
Seafood Metrics Report Supplement: Industry Engagement Platforms
Seafood Metrics Report Supplement: Industry Engagement Platforms (Updated) June 2018 Packard Foundation | Seafood Metrics Report Supplement | March 2018 | Page 1 Table of Contents Introduction 3 Preliminary takeaways 4 Precompetitive platform summary 6 Summary of companies and platform membership 7 Research on individual platforms Food Marketing Institute (FMI) Seafood Strategy Committee (SSC) 11 Foodservice Roundtable 12 Global Dialogue on Seafood Traceability 13 Global Salmon Initiative (GSI) 14 Global Sustainable Seafood Initiative (GSSI) 15 International Seafood Sustainability Foundation (ISSF) 16 National Fisheries Institute (NFI) Crab Council 17 Sea Pact 18 Seafood Business for Ocean Stewardship (SeaBOS) 19 Sustainable Fisheries Partnership (SFP) Supplier Roundtables 20 Seafood Task Force 21 World Economic Forum (WEF) Tuna 2020 Traceability Declaration 22 Appendix NGO engagement in sustainability platforms 25 List of companies only committed to one platform 26 Companies not committed to any platform, but working with an NGO partner 35 Packard Foundation | Seafood Metrics Report Supplement | March 2018 | Page 2 Introduction The 2017 Seafood Metrics Supplement is focused on precompetitive and other industry platforms that involve sustainable seafood. California Environmental Associates (CEA) conducted high-level, broad research on 12 precompetitive platforms, developing an inventory of readily available information on each platform, including: ▪ Membership. What companies are participating in each platform? ▪ Background. When and -
November/December 2015
november/december 2015 January/February 2009 DEPARTMENTS From The President 2 From The Editor 3 18 Parasite Treatment Reduces Flavobacterium Columnare GAA Activities 5 Infection In Tilapia Advocacy And Advances 10 De-Hai Xu, Ph.D.; Craig Shoemaker, Ph.D.; Dunhau Zhang, Ph.D. Advocate Advertisers 80 20 Increased Density Improves Feeding Response, Growth Performance In Grouper Ingrid Lupatsch, Ph.D. On the cover: 22 Study: Inbreeding Affects Body Weight, But Not Survival In White Shrimp Responsible aquaculture provides healthy food and important employ- Dr. Lidia de los Ríos-Pérez, Dr. Gabriel R. Campos-Montes, ment opportunities around the world. The Global Aquaculture Alliance Dr. Alfonso Martínez-Ortega, Dr. Héctor Castillo Juárez, has been proud to share this news through the Global Aquaculture Advo- Dr. Hugo H. Montaldo cate magazine. Please continue to read the new Advocate online. Photo by Noppharat_th. 26 Natural Feed Additive Improves Shrimp Productivity In Ecuador Demonstration Juan Carlos Valle; Peter Coutteau, Ph.D. Page 20 28 The Bottom Line Density Ups Feeding Feed And Water Quality Revisited Response In Grouper Thomas R. Zeigler, Ph.D. Contrary to common perceptions, 32 Sustainable Aquaculture Practices grouper stocked at high density had Efficiency Of Mechanical Aeration greater feed intake and better feed Claude E. Boyd, Ph.D. conversion. 35 Biofilter Inoculation In Recirculating Aquaculture Systems Dr. Adrian A. Bischoff, Laura Koch, Marcus Thon, Prof. Dr. Bela H. Buck Page 66 37 Dietary Acidification In Aquaculture Enhanced AHPND Detection Christian Lückstädt, Ph.D. A study found that shrimp allowed to decompose prior to processing 39 Maximizing Nutrition For Adult Marine Fish reflected improved PCR detection of AHPND. -
2019 Annual Report
2019 2 IMAGE CAPTION HERE HISTORY & GROWTH A Letter From Our President We hope you enjoy the GAA Annual Report for 2019. We energy efficiency and use of regenerative power, water use are delighted to share our activities and accomplishments reduction through recirculation, adoption of alternative for last year. As we look forward to 2020, our eyes are aquafeed ingredients, digital lot-based traceability and others. fixed on the horizon and humanity’s enormous challenge We are developing audit systems to provide recognition in the of increasing protein production by 30 to 50 percent by marketplace to companies implementing these leading-edge 2050, while simultaneously reducing environmental impact. technologies. Our objective is to validate these advancements Aquaculture will have a major role, but we must work hard to under a variety of field conditions and ultimately to incorporate sustainably intensify our production methods. GAA does this them into the mainstream BAP certification program as part of not only through BAP certification activities, but also through its continuous improvement process. initiatives focused on the improver space and on leading- edge technologies. These are just a few examples of how we can learn from each other to achieve far more than any of us can do on our own. In the improver space, GAA works with governments, Only together can we meet the enormous challenges that lie associations and NGOs to help consolidate small, neighboring ahead. farms into clusters and to guide them in following best practices to improve efficiency and sustainability. Our hope Best regards, is that some of these clusters will mature to become BAP certified and achieve full acceptance into international markets. -
The Seafood Market in Italy GLOBEFISH RESEARCH PROGRAMME
The Seafood Market in Italy GLOBEFISH RESEARCH PROGRAMME The Seafood Market in Italy Volum Food and Agriculture Organization of the United Nations Fish Products and Industry Division Viale delle Terme di Caracalla e 00153 Rome, Italy Tel.:+39 06 5705 5074 92 Fax: +39 06 5705 5188 www.globefish.org Volume 92 The Seafood Market in Italy by Camillo Catarci (April 2008) The GLOBEFISH Research Programme is an activity initiated by FAO's Fish Utilisation and Marketing Service, Rome, Italy and financed jointly by: - NMFS (National Marine Fisheries Service), Washington, DC, USA - FROM, Ministerio de Agricultura, Pesca y Alimentación, Madrid, Spain - Ministry of Food, Agriculture and Fisheries, Copenhagen, Denmark - European Commission, Directorate General for Fisheries, Brussels, EU - Norwegian Seafood Export Council, Tromsoe, Norway - OFIMER (Office National Interprofessionnel des Produits de la Mer et de l’Aquaculture), Paris, France - ASMI (Alaska Seafood Marketing Institute), USA - DFO (Department of Fisheries and Oceans), Canada - SSA (Seafood Services Australia), Australia - Ministry of Fisheries, New Zealand Food and Agriculture Organization of the United Nations, GLOBEFISH, Fish Products and Industry Division Viale delle Terme di Caracalla, 00153Rome, Italy – Tel.: (39) 06570 56313 E-mail: [email protected] - Fax: (39) 0657055188 – http//:www.globefish.org i The designation employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Camillo Catarci; THE SEAFOOD MARKET IN ITALY GLOBEFISH Research Programme, Vol.92 Rome, FAO.