Seafood Metrics Report Supplement: Industry Engagement Platforms
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Logistics, Transport, Infrastructure Richard D. Lovell Charoen Pokphand Foods Public Company Ltd Abstract
From farm to fork: logistics, transport, infrastructure Richard D. Lovell Paper prepared for presentation at the “The Supermarket Revolution In Food: Good, bad or ugly for the world’s farmers, consumers and retailers?” conference conducted by the Crawford Fund for International Agricultural Research, Parliament House, Canberra, Australia, 14-16 August 2011 Copyright 2011 by Richard D. Lovell. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. From farm to fork: logistics, transport, infrastructure Richard D. Lovell Charoen Pokphand Foods Public Company Ltd Abstract In Thailand, as in other markets, the supermarket ‘revolution’ is seen as a ‘two-edged sword’. On the one hand, it can lower food prices for consumers and create opportunities for farmers and processors to gain access to quality-differentiated food markets and raise incomes. On the other hand, it can create challenges for small retailers, farmers, and processors who are not equipped to meet the new competition from, and requirements of, supermarkets. Retailing in Thailand has come a long way in only a couple of decades, with new companies entering the market, such as the large European companies Tesco, Carrefour (until recently) and Big C (Casino Group). The number of convenience stores has also grown, with 7-Eleven (6000 stores) run by CP Group (CP ALL) and to a lesser extent Family Mart from Taiwan. Along with these modern trade retailers, third party logistics (3PL) service providers such as Linfox, DHL, CEVA Logistics and others have also entered Thailand. -
Pollock Conservation Cooperative and High Seas Catchers
Pollock Conservation Cooperative and High Seas Catchers’ Cooperative Joint Annual Report 2017 North Pacific Fishery Management Council March 15, 2018 Table of Contents Pollock Conservation Cooperative Annual Report ............................................................................................. 3 Introduction ................................................................................................................................................................................. 3 Purpose of Report ....................................................................................................................................................................... 3 Reporting Requirements .......................................................................................................................................................... 3 Cooperative Members and Allocations ................................................................................................................................ 4 Inter-Cooperative Agreement Between PCC and HSCC .................................................................................................. 4 Yellowfin Sole, Atka Mackerel, and Pacific Cod Fisheries ............................................................................................. 8 AFA Sideboard Limits and Total Groundfish Catch ......................................................................................................... 9 Pollock Fishery Discards ....................................................................................................................................................... -
The NFI Future Leaders Class of 2019 Megan Rider Domestic Marketing Director, Interim, Alaska Seafood Marketing Institute (ASMI)
The NFI Future Leaders Class of 2019 Megan Rider Domestic Marketing Director, Interim, Alaska Seafood Marketing Institute (ASMI) Megan has been with ASMI since 2013 spending four years in the International program and recently joining Domestic. Prior to that she worked for the Office of Governor Sean Parnell and for a lobbying firm, J.M. Walsh and Company. Megan received her Bachelor’s from Western Washington University. She also completed study abroads in Costa Rica, Cambodia, and Italy. Megan enjoys volunteering with the local animal shelter and has been matched with her “little brother” Malikhi through Big Brothers/Big Sisters of Alaska for six years. “Vulnerability is the birthplace of innovation, creativity and change” – Brene Brown Future Leaders Class of 2019 Brett Barber Chief Operations Officer, Arctic Fisheries Ltd. Brett Barber has been with Arctic Fisheries Ltd. since 2017. Prior to joining Arctic Fisheries Ltd., he was an award-winning manager for Cintas Corporation. Brett Barber graduate of the State University of New York at Buffalo, where he was a member of the men’s ice hockey team. Committed to self- improvement, Brett enrolled in graduate studies at Canisius College for an accounting based MBA. Brett’s life is centered on family, friends and sports. You miss 100% of the shots you don’t take – Wayne Gretzky Future Leaders Class of 2019 OB Bera Sales Manager, Beacon Fisheries Inc. OB Bera started at Beacon Fisheries in 2011 as an intern. Post graduation, he has served in various roles within purchasing, logistics, and sales. OB received his bachelor's degree from the University of North Florida. -
CV/Resume (PDF)
VADIM ZIMA 20310 53rd Avenue West Lynnwood , Washington 98036 Phone: 425-774-0489 Cell: 206-349-0489 Fax: 425-673-1322 E-mail: [email protected] Website: www.zima.net OBJECTIVE I would like to work as a contract Russian-to-English or English-to-Russian translator, or English-to-Russian conference and consecutive interpreter for a domestic or international company. EXPERIENCE AND SKILLS: Simultaneous and Consecutive Interpretation Skills: Microsoft Executive Briefing Center tour - (January 26, 2005), Redmond, WA. US. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Alaska Fisheries Science Center, National Marine Mammal Laboratory: 18th U.S.-RUSSIA Marine Mammal Project Meeting (September 22-26, 2004), Seattle, WA. NARUC: Consumer Protection, Low Income and PR Study Tour (December 9-11, 2003), Olympia, WA. Microsoft Government Leaders Summit (May 18-20, 2003), Redmond, WA. Russian Prime Minister's visit to Seattle (July 25, 1999); Interpreting for U.S. Senator Slade Gorton, U.S. Senator Patty Murray, Lt.-Gov. of Alaska Fran Ulmer, Seattle, WA. International Chamber of Commerce: Arbitration hearings, Seattle, WA. Federal Emergency Management Agency: International workshops, Richland, WA. Environmental Protection Agency: U.S.- Russian environmental workshops, Seattle, WA. Department of Energy: U.S.- Russian conference, Tucson, AZ. Intermec: workshops on barcode technologies, Everett, WA. Tramco: Boeing 747 airplane maintenance training, Everett, WA. Translation/Editing/Localization/Testing -
Annual Report 2013-2014
Agricultural Research Foundation ANNUAL REPORT 2013-2014 Agricultural Research Foundation 2013 - 2014 Annual Report I Photo credit: Lynn Ketchum 2014 Agricultural Research Foundation President’s Annual Report Message his report marks the In 1934 it was still common to see and harvesting to a minimum, usually TAgricultural Research draft animals pulling wagons and limited to fresh fruits and vegetables. Foundation’s 80th year. I would like to implements. Grain growers were still refect on the progress we have made hand-feeding stalks into stationary In addition, widespread crop failures supporting Oregon’s production of threshing machines. Burlap sacks, due to insects, diseases, and weeds have food and fber in the last eight decades. barrels, bushel baskets, and hand been drastically reduced because of Land-grant universities, like Oregon lugs were the standard for material the progress that has been made in the State University, have been responsible handling. For most crops, grueling agricultural chemical industry. Today’s for a great deal of the evolution that has hand labor in production and harvest fertilizers and plant protection products been working toward the elimination was the norm. Today, productivity are the safest they have ever been to of hunger in the United States and for the average agricultural employee humans and the environment. New most of the world. Let’s examine is at an all time high because generation plant protection products some areas where the collaboration of mechanization has revolutionized are now commonly applied at rates of a grower groups, private industry, the tilling, planting, tending, and few ounces per acre, rather than pounds USDA and land-grant universities with harvesting. -
Implementation of Rio+20 Ocean Outcomes
Implementation of Rio+20 Ocean Outcomes: Challenges and Opportunities Policy Brief for the International Marine Protected Areas Congress (IMPAC3), Marseille and Corsica, October 21-26, 2013 ________________________________________________________________ Implementation of Rio+20 Ocean Outcomes: Challenges and Opportunities Biliana Cicin-Sain, Director, Gerard J. Mangone Center for Marine Policy, University of Delaware, and President, Global Ocean Forum ([email protected]), Joseph Appiott, Policy Researcher, Gerard J. Mangone Center for Marine Policy, University of Delaware ([email protected]), and Marisa Van Hoeven, Policy Researcher, Gerard J. Mangone Center for Marine Policy, University of Delaware ([email protected]) INTRODUCTION This paper reviews important developments at the global level relevant to the achievement of ecosystem-based, integrated governance of oceans and coasts with an emphasis on the processes and outcomes of the United Nations Conference on Sustainable Development (Rio+20) and on the implementation of Rio+20 outcomes. The paper first provides a general commentary on the Rio+20 outcomes, followed by a specific discussion on the ocean outcomes of Rio+20, focusing especially on how these relate to existing global commitments on oceans emanating from the 1992 United Nations Conference on Environment and Development (UNCED) and the 2002 World Summit on Sustainable Development (WSSD). A subsequent section addresses issues in the implementation of Rio+20 outcomes. A concluding section addresses what needs to be done at global, national, and regional levels to achieve Rio+20 implementation and the full implementation of global ocean commitments from the 1992 and 2002 summits.1 The 3rd International Marine Protected Areas Congress (IMPAC 3), taking place in Marseille and Corsica, France, 21-27 October 2013, provides an opportunity to review progress made and major lessons learned from efforts undertaken, or lack thereof, to implement major commitments emanating from UNCED, the WSSD, and Rio+20. -
Lake Sturgeon Assessment by Great Lakes Commercial Fishers 2001
Lake Sturgeon Assessment Assistance by Great Lakes Commercial Fishers 2001-2002 March 2003 Emily C. Zollweg, Editor, U. S. Fish and Wildlife Service, Lower Great Lakes Fishery Resources Office, 405 N. French Rd, Suite 120A, Amherst, New York 14228, USA; (716) 691-5456; FAX (716) 691-6154; [email protected] Brian J. Gunderman and Robert F. Elliott, U. S. Fish and Wildlife Service, Green Bay Fishery Resources Office, 2661 Scott Tower Drive, New Franken, Wisconsin 54229, USA; (920) 866-1755; FAX (920) 866-1710; [email protected], [email protected] Adam Kowalski and Tracy D. Hill, U. S. Fish and Wildlife Service, Alpena Fishery Resources Office, 145 Water St., Alpena, Michigan 49707, USA; (989) 356- 5102; FAX (989) 356-6154; [email protected], [email protected] Glenn Miller, U. S. Fish and Wildlife Service, Ashland Fishery Resources Office, 2800 Lakeshore Drive East, Ashland, Wisconsin 54806, USA; (715) 682-6185; FAX (715) 682-8899; [email protected] ABSTRACT Currently there is no commercial fishing for lake sturgeon, (Acipenser fulvescens), in U. S. waters of the Great Lakes and sport fishing is limited. Canada allows commercial harvest from Ontario waters of Lake Huron only. Lake sturgeon is considered threatened or endangered by 19 of the 20 states within its original range in the U.S. Lake sturgeon abundance was reduced dramatically in the late 1800’s by commercial overfishing and habitat degradation. The life history characteristics of lake sturgeon, late maturity and infrequent spawning after maturity, prevent populations from rebounding quickly after such catastrophes. Fishery agencies are providing training and equipment to commercial fishers for data collection from lake sturgeon. -
GGGI Annual Report 2018
The GGGI is the recognized leading platform for addressing abandoned, lost and discarded fishing gear globally. ANNUAL REPORT 2018 For further information: Joel Baziuk GGGI Secretariat M: +1 (0) 778 772 9408 E: [email protected] Twitter: @GGGInitiative ghostgear.org Cover photograph: Thanda Ko Gyi/Myanmar Ocean Project “With members from the largest commercial fisheries to community members seeing this problem of ghost gear and wanting to do something about it, GGGI has become the global hub for understanding the problem and then taking action to end it. The value of members coming from a variety of areas enables us to create a multi-pronged approach with a proven track record that is creating real positive change.” Ben Kneppers – Co-Founder, Bureo Photograph: Greg Martin Greg Photograph: 4 ANNUAL REPORT 2018 FOREWORD CONTENTS 46-70% * OF MACROPLASTIC BY WEIGHT IS ESTIMATED TO BE * Foreword 4 FISHING GEAR Tribute to Joanna Toole 6 1 Ghost Gear – A Global Challenge 8 2 Participants, Supporters and Affiliates 12 3 GGGI Outputs 14 Build Evidence Working Group 14 Define Best Practice and Inform Policy Working Group 15 Catalyse and Replicate Solutions Working Group 16 GGGI Core / Secretariat 26 4 Outreach and Events 28 5 GGGI Participant Highlights 32 6 5th Annual Meeting – Bali 38 7 Year End Survey Summary 40 Photograph: Thanda Ko Gyi/Myanmar Ocean Project Ocean Gyi/Myanmar Thanda Ko Photograph: 8 Looking Ahead 43 * http://wedocs.unep.org/bitstream/handle/20.500.11822/7720/-Marine_plasctic_debris_and_microplastics_Global_lessons_and_research_to_inspire_action_ -
Buy Local Guide | Eat Wisconsin Fish
BUY LOCAL 1 GUIDE FOR RETAILERS, RESTAURANTS AND CULINARY SCHOOLS 2 BUY LOCAL GUIDE FOR RETAILERS, RESTAURANTS AND CULINARY SCHOOLS WALKING THE WALK 3 addling across the lake at your family’s cabin, anticipating the sound of a freshly caught trout sizzling on a cast iron pan—many Wisconsinites feel inspired by and connected to our local waters. Eating local Wiscon- sin fish is a very powerful way for us to stay connected to these waters when we’re enjoying dinner at a restaurant or preparing a meal for our families back at home. PThis guide showcases seafood available from producers in Wisconsin, a state rich in both fishing heritage and water resources. Generations of families have commercially harvested Wisconsin waters of Lake Michigan and Lake Superior since the 1830s, and Wisconsin fish farmers are leaders in aquaponics, cultivating fish and plants together to efficiently recycle nutrients. There’s a lot for us to love about our Wisconsin fish: Local Jobs: More than 90% of the seafood eaten by Americans is imported from other countries. By purchasing fish from Wisconsin fish farmers and Great Lakes commercial fishers, food dollars support local family businesses. Local Protection: Unlike many international seafood producers, Wisconsin fish farmers and Great Lakes commercial fishermen are strictly regulated by federal and state laws that protect fish populations, human health and the environment. Local Stewardship: People who care about eating local fish also care about local water, and more people caring about Wisconsin’s water is good for us all. Enjoy meeting our local Wisconsin fish producers! KATHLEEN S. -
Aquaculture Scaling up Fisheries and Aquaculture Presents Sustainability Issues
IMarEST Emerging Marine Trends Issue 2 – Aquaculture Scaling up fisheries and aquaculture presents sustainability issues As populations worldwide continue to grow at unprecedented rates, we will require an increase in seafood in order to meet protein requirements. Fisheries and aquaculture will have to scale up in order to accommodate the increased demand. However, this is no small feat and could lead to long-term problems for marine ecosystems. Much like us, farmed fish require omega-3 fatty acids to grow and develop. Smaller, wild fish species such as anchovy and sardine are the primary sources of omega-3 used in aquaculture feed, meaning vast quantities will need to be caught to sustain an expanding aquaculture and fisheries industry. This will put huge strains on wild fish populations, likely resulting in fish stock crashes and problems for marine food webs. One way in which scientists are looking to counteract such problems is through the use of agriculture. It is now possible to extract omega-3 from genetically modified oilseed crops. This is good news, as it reduces pressure on populations of other wild fish species traditionally used as fishmeal, thereby preventing depleting populations and mitigating detrimental effects on predators higher up the food chain, including ourselves. However, there will be a number of issues that will need to be addressed before this proposal can be taken any further. Similar to the problems surround the cultivation of crops for bioplastic production, land will be needed to grow genetically modified oilseed crops, which may have impacts on food supply and the terrestrial water cycle. -
Opportunities for Sustainable Fisheries in Japan
OPPORTUNITIES FOR SUSTAINABLE FISHERIES IN JAPAN O2 REPORT: OPPORTUNITIES FOR SUSTAINABLE FISHERIES IN JAPAN JANUARY 2016 THIS REPORT OFFERS PRACTICAL RECOMMENDATIONS TO HELP RESTORE FISHERIES AND COASTAL FISHING COMMUNITIES ACROSS THE JAPANESE ARCHIPELAGO © Ana Chang 2 CONTENT Introduction/Summary 4 State of Japanese Fisheries 5 The Japanese Seafood Supply Chain 8 Seafood Supply Chain - Upstream 8 Seafood Supply Chain - Downstream 9 Seafood Imports/Exports 11 Species in Focus: Tuna Supply Chain 12 Policy/Management 14 Sustainable Seafood in Japan 17 Survey of Japanese Consumers 17 Survey of Japanese Fishermen/Managers 18 Recommendations 19 References 21 Addendum: Rapid Assessments of Eleven Japanese Fisheries 3 Introduction/Summary If you want to witness a display of marine abundance and diversity unrivaled nearly anywhere on planet earth, don’t go to the Coral Triangle. Instead, head straight to the heart of Tokyo, grab your rubber boots and take a stroll through the cavernous Tsukiji fish market. From wild Kamchatka sockeye salmon to giant tuna from the Mediterranean to Maine lobster, Tsukiji sells it all in the largest seafood market in the world. The freshest and highest quality seafood in Tsukiji still comes from waters sur- rounding the Japanese archipelago, which hold some of the most productive fishing grounds on the planet. But domestic fisheries have been in decline for decades, due to overfishing, degraded ecosystems, and negative socio-economic factors. For the average Japanese consumer, this decline has caused higher prices at the market and increasing difficulties in enjoying traditional “washoku” food items. “Unagi” (eel), for example, went from a peak commercial catch of 232 metric tons in 1963 to a measly 5 tons by 2011.1 Meanwhile, the price quadrupled in the last decade alone. -
Japan Looks to Improve Key Tuna Fisheries As Part of Blossoming Sustainable Seafood Movement
Japan Looks to Improve Key Tuna Fisheries as Part of Blossoming Sustainable Seafood Movement Fishery, industry, and NGO stakeholders come together to increase the sustainability of key albacore tuna fisheries in Japan 10/25/2017 Tokyo, Japan – Already on the map as the largest port for fresh long-line and pole-and-line tuna landings in Japan, Nachi Katsuura port in Wakayama prefecture is now home to Japan’s first tuna Fisheries Improvement Project (FIP), the “Nachi Katsuura Longline Albacore Tuna FIP”. The FIP, launched today, comprises 10,000 metric tons of Albacore tuna caught in Japanese waters by fishing company No. 78 Kaiou Maru—tuna which will soon be more sustainably managed due to the efforts of the fishery and project collaborators Yamasa Wakiguchi Co. Ltd., Seiyu GK (a Japanese subsidiary of Walmart), Ocean Outcomes, and Seafood Legacy. “I’ve been fishing Albacore for over 40 years,” said Mr. Nishida, a fishing captain at No.78 Kaiou Maru, “and there’s undoubtedly been a decline in catch volumes over those years. This has led to fewer jobs in the industry, so we absolutely need to invest in sustainable tuna management so that the resource recovers and the fishery can continue to provide us benefits.” Due to a variety of factors including overfishing, ineffective management by Regional Fishery Management OrganiZations (RFMOs), and opaque regulation, many tuna species have populations which are at fractions of historical levels. Albacore stocks, however, largely remain stable and projects such as this will help ensure the numbers of fish and the jobs they provide flourish without adverse effects on the marine environment, so that Albacore tuna can continue to be a pillar of Japanese economy and cuisine.