West Nusa Tenggara

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West Nusa Tenggara PANGKAJENE DAN KEPULAUAN PROVINCE INFOGRAPHIC WEST NUSA TENGGARA SUMENEP 10 116 941 DISTRICTS SUB-DISTRICT VILLAGES The boundaries and names shown and the designations used on this map do not imply official endorsement or acceptance by the United Nations. Sangeang Api Tambora KARAN GASEM Tanjung LOMBO K KOTA UTARA BIMA Rinjani Bima MA NGGARAI Dompu Raba LOMBOK BARAT BARAT Mataram LOMBOK Sumbawa Besar DOMPU BIMA Mataram TIMU R SUMBAWA Gerung Praya Selong SUMBAWA BARAT Taliwang LOMBOK TEN GAH Legend: Administrative Boundary Province Province Capital District District Capital Population SUMBA Transportation TEN GAH Population counts at 1km resolution MOST DENSE LEAST DENSE Toll road Tambolaka Primary road 0 SUMBA Kota Mataram Sumbawa Secondary road 1 - 5 BARAT DAYA Port 6 - 25 Waikabubak Airport 26 - 50 SUMBA 51 - 100 BARAT Other MOST POPULATED LEAST POPULATED 101 - 500 Volcano 501 - 2,500 Water/Lake 2,501 - 5,000 Lombok Timur Sumbawa Barat Coastline/River 5,000 - 130,000 GEOGRAPHY The Province of West Nusa Tenggara (NTB) is located between 8°10' - 9°5'S and 115°46' - 119°5'E. NTB consists of two big islands, Lombok and Sumbawa, and hundreds of small islands; however, of the 280 islands that exist only 32 islands have been inhabited. The total area of NTB is 20,153.15 km² with Sumbawa covering 15,414.5 km² or 76.49% of the total. The boundaries of NTB include the Java Sea and Flores Sea (North), the Indian Ocean (South), the Lombok Strait and Bali (West) and lastly the Sape Strait and East Nusa Tenggara (East). Sumbawa has nine mountains and the highest is Mount Tambora which stands at 2,851 meters. Lombok has seven mountains of which Mount Rinjani is the highest standing at 3,726 meters. The maximum temperature ranges between 31.4°C - 33.1°C and usually occurs in October. The minimum temperature ranges between 22.2°C - 22.8°C and usually occurs in January. The humidity level ranges between 79.8% - 80.9%. (Source: Nusa Tenggara Barat Dalam Angka 2013) POPULATION Source: Census year 2010, BPS 75+ 70-74 65-69 MALE DISABLE POPULATION PROJECTION 60-64 Sex Ratio 0.27% 0.16% 0.04% Visual Hearing Not able to taking care 2,183,629 55-59 of themselves 2015 2020 2025 48.52% from Total Population 94.26 50-54 0.19% 0.13% 4,835,600 5,125,600 5,375,600 45-49 Walking Memory impairment FEMALE 40-44 From Total Population 53.80 52.20 50.20 2,316,552 35-39 51.48% from Total Population 41.73% Dependency Ratio (%) 30-34 Urban Population 25-29 2.56 2.44 2.31 TOTAL HOUSEHOLD 20-24 Total Fertility Rate 1,371,183 15-19 65.40 66.50 67.30 10-14 EO (Male + Female) TOTAL POPULATION 5-9 44.30 39.60 36.50 4,500,181 0-4 58.27% Rural Population 250 200 150 100 50 0 0 50 100 150 200 250 (in thousand) 24 Infant Mortality Rate (Male + Female) WATER & SANITATION Source: SUSENAS year 2011, BPS FOOD SECURITY IN 2009 DATA SOURCES WATER SOURCES VULNERABILITY Landscan Global 2.82% 0.67% TO FOOD INSECURITY Population Databases 42.15% 15.54% 6.27% 6.01% http://web.ornl.gov/sci/ Priority 1 Districts Priority 2 Districts landscan/ Priority 3 Districts Priority 4 Districts 10.14% 9.19% 5.62% 1.59% Road Network Priority 5 Districts Priority 6 Districts http://maps.navigasi.net Protected well Unprotected well No Data/Urban Area Protected spring Unprotected spring 91.73% 8.27% Administrative Boundary Drilled well/pump River Subscribed water The prevalence of food security is based on the WFP Food Areas in red shades are less food secure compared to areas in http://bps.go.id Refilled water Percentage of households based on the usage of water resources Security and Vulnerability Atlas. Vulnerability to food insecurity green shades. The map highlights the prevalence of food Packaged water was determined based on nine indicators which are related to insecurity at the district level and it should be noted that not all Retailed water Clean Drinking Water Sources food availability, food access, food utilization and nutrition. The household living in dark red (priority 1) districts are food Not Clean Drinking Water Sources map was produced by combining the indicators into a composite insecure, and conversely that not all household living in green food security index. (priority 6) districts are food secure. SANITATION TYPES Food Security and Airport 55.17% 4.80% 38.84% http://www.wfp.org/count ries/ indonesia LIVELIHOOD Source: PDRB 2012, based on dated price Admin Capital Private Shared Public Others 1.20% 89.76% 4.34% http://geospasial.bnpb.go .id SRTM Relief Background HEALTH Source: Census year 2010, BPS http://www2.jpl.nasa.gov/ Agriculture, Veterinary, Forestry, and Fishery Trading, Hotel, dan Restaurant 2.95% srtm/ Mining Transportation and Communication 1.11% HEALTH FACILITIES Processing Industry Services Electricity, Gas and Clean water Finance, Leasing and Services company HOSPITAL PUSKESMAS PUSTU POSYANDU OTHERS Construction Others Highest contributor for GDP: Port, Volcano, Coastline 17 151 529 7,213 689 Note: The livelihood under 1% are not displayed on the chart. 1. Agriculture, Veterinary, Forestry, and Fishery (28.39%) and River 2. Trading, Hotel, dan Restaurant (16.65%) 3. Mining (16.14%) http://geospasial.bnpb. go.id Population, Water & MEDICAL STAFF Sanitation, Education, EDUCATION Source: Census year 2010, BPS DOCTOR DENTIST MIDWIFE OTHERS Health, Vulnerable EDUCATIONAL ATTAINMENT LITERACY RATE Groups, Livelihood, 489 113 1,740 2,889 Natural Disaster http://dibi.bnpb.go.id/ Postgraduate 78.94% From Total Population Undergraduate 0.15% 2.78% Diploma Never attending 1.43% school SCHOOL FACILITIES NATURAL DISASTER (2008-2012) 20.54% 4000 PROVINCE BPBD Vocational 3500 0.85% 3000 CONTACT DETAILS: 2008 2009 2010 2011 2012 2500 2000 Jl. Dr. Soedjono Lingkar Senior 16 7 27 23 28 1500 1000 14.38% 500 Selatan, Mataram. FLOOD 54 Not graduated 0 from Elementary WHIRLWIND 15 Phone. (0370) 646972, Junior 20.34% JUNIOR DROUGHT 15 MADRASAH 14.79% ELEMENTARY Fax. (0370) 646972 LANDSLIDE 8 KINDERGARTEN Elementary SENIOR (INCL. SMK) HIGH TIDE 4 State-owned public schools 25.10% Include private schools FLOOD & LANDSLIDE 3 Madrasah EARTHQUAKE 2 This products is prepared by:.
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