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The Alaknanda Basin (Uttarakhand Himalaya): a Study on Enhancing and Diversifying Livelihood Options in an Ecologically Fragile Mountain Terrain”
Enhancing and Diversifying Livelihood Options ICSSR PDF A Final Report On “The Alaknanda Basin (Uttarakhand Himalaya): A Study on Enhancing and Diversifying Livelihood Options in an Ecologically Fragile Mountain Terrain” Under the Scheme of General Fellowship Submitted to Indian Council of Social Science Research Aruna Asaf Ali Marg JNU Institutional Area New Delhi By Vishwambhar Prasad Sati, Ph. D. General Fellow, ICSSR, New Delhi Department of Geography HNB Garhwal University Srinagar Garhwal, Uttarakhand E-mail: [email protected] Vishwambhar Prasad Sati 1 Enhancing and Diversifying Livelihood Options ICSSR PDF ABBREVIATIONS • AEZ- Agri Export Zones • APEDA- Agriculture and Processed food products Development Authority • ARB- Alaknanda River Basin • BDF- Bhararisen Dairy Farm • CDPCUL- Chamoli District Dairy Production Cooperative Union Limited • FAO- Food and Agricultural Organization • FDA- Forest Development Agency • GBPIHED- Govind Ballabh Pant Institute of Himalayan Environment and Development • H and MP- Herbs and Medicinal Plants • HAPPRC- High Altitude Plant Physiology Center • HDR- Human Development Report • HDRI- Herbal Research and Development Institute • HMS- Himalayan Mountain System • ICAR- Indian Council of Agricultural Research • ICIMOD- International Center of Integrated Mountain and Development • ICSSR- Indian Council of Social Science Research LSI- Livelihood Sustainability Index • IDD- Iodine Deficiency Disorder • IMDP- Intensive Mini Dairy Project • JMS- Journal of Mountain Science • MPCA- Medicinal Plant -
Details of Agreement's Executed in Form – III Sl. No Appl. No. Applicant
Details of Agreement’s Executed in Form – III Sl. Appl. Applicant Name & Contact For Name of the Project / Bioresources Agreement Patent No No. Details m Invention signed on No 1 100 M/s. Scitech Centre, III Invention relates to 1.Glycyrrhiza glabra 12.06.2007 7, Prabhat Nagar, composition and a process 2.Asparagus officinalis Jogeshwari (West), for preparation of a 3.Angelice officinalis Mumbai – 400 012, composition for 4.pimpinella anisum Maharashtra, manufacturing textured 5.Azdiracta indica 6.Acacia India. soluble container using catechu 7.Acorus calamus herbal texturing agent 8.Andrographis paniculata 9.Berberis asiatica 10.Bergenia cordifolia 11.Boerhaavia diffusa 12.Curcuma longa 13.Cuminum cyminum 14.Cinnamomum zilanicum 15.Coriandrum sativum 16.Centella asiatica 17. Clerodendrum paniculatum 18. Dioscorea bulbifera 19.Echinecea purpurea 20.Eclipta alba 21.Foeniculum vulgare 22.Gingiber officinale 23.Gymnema salvastre 24.hemidesmus indicus 25.Hydrastis urge or 26.Nardostachy jatamansi 27.Pueraria tuberose 28.Phyllanthus amarus 29.Picorrhiza kurroa 30.Pluchea lanceolata 31.Ricinus communis 32.Rauvolfia indica 33.Rubia cordifolia 34.Sida cordifolia 35.Saraca asoca 36.Saussurea lappa 37.Terminalia chebula 38.Tinospora cordifolia 39.Tylophora indica 40.Valeriana officinalis 41.Withiana somnifera 2 79 M/s. Vasundhara, III Water detoxication by Coconut Coir 21.06.2007 15, Saheed Nagar, using coconut coir Bhubaneswar – 751 007, Orissa, India. 3 80 M/s. Vasundhara, III Water detoxication by Bacha (Acorus calamus) 21.06.2007 15, Saheed Nagar, using bacha (Acorus rhizomes Bhubaneswar – 751 007, calamus) rhizomes extract Orissa, India. 4 81 M/s. Vasundhara, III Water detoxication by Jamun seed (Syzygium cumini 21.06.2007 15, Saheed Nagar, using Syzygium cumini (L.) Skeels) Bhubaneswar – 751 007, seed extract. -
Physico-Chemical and Nutritional Characteristics, and Antimicrobial Activity of Oil Palm Syrup, Raffia Palm Syrup and Honey
IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) e-ISSN: 2278-3008, p-ISSN:2319-7676. Volume 11, Issue 1 Ver. I (Jan. - Feb. 2016), PP 73-78 www.iosrjournals.org Physico-chemical and Nutritional Characteristics, and Antimicrobial Activity of Oil Palm Syrup, Raffia Palm Syrup and Honey *Fred Omon Oboh, Lorenta Iyare, Monday Idemudia and Stephen Enabulele. Department of Basic Sciences, Benson Idahosa University, P.M.B. 1100, Benin City, Nigeria. Correspondence e-mail: [email protected], [email protected] Abstract: The physico-chemical characteristics and antimicrobial activity of oil palm syrup, raffia palm syrup and honey were studied. The materials contained mainly carbohydrate (64.76-68.79%) and water (28.05- 31.50). They exhibited similar densities (1.23-1.26 g cm-3) and pH (3.51-4.18), and had low ash (0.30-0.50%), protein (0.24-1.04%) and lipid (2.20-3.62%) content. They had modest content of Fe (2.35-3.30 mg/100g), Ca (37.06-79.05 mg/100g), and phenolic compounds (125.93-185.44 mg GAE /100 g), and were rich in potassium (325.12-628.56 mg/100g). They contained non-enzymatic browning products (browning intensity was 0.71 for honey, 0.159 for raffia palm syrup and 0.175 for oil palm syrup). The materials exhibited antimicrobial activity against clinical strains of Pseudomonas aeruginosa, Bacillus cereus, Escherichia coli and Staphylococcus aureus. The antimicrobial activities of dilute solutions (0.1 ml, 0.5% aqueous solutions) of the honey (containing 360 µg dry matter) and syrups (raffia, 360 µg and oil palm, 340 µg dry matter) were similar to that of 10 µg of the antibiotic streptomycin. -
The Maiwa Guide to NATURAL DYES W H at T H Ey a R E a N D H Ow to U S E T H E M
the maiwa guide to NATURAL DYES WHAT THEY ARE AND HOW TO USE THEM WA L NUT NATURA L I ND IG O MADDER TARA SYM PL O C OS SUMA C SE Q UO I A MAR IG O L D SA FFL OWER B U CK THORN LIVI N G B L UE MYRO B A L AN K AMA L A L A C I ND IG O HENNA H I MA L AYAN RHU B AR B G A LL NUT WE L D P OME G RANATE L O G WOOD EASTERN B RA ZIL WOOD C UT C H C HAMOM IL E ( SA PP ANWOOD ) A LK ANET ON I ON S KI NS OSA G E C HESTNUT C O C H I NEA L Q UE B RA C HO EU P ATOR I UM $1.00 603216 NATURAL DYES WHAT THEY ARE AND HOW TO USE THEM Artisans have added colour to cloth for thousands of years. It is only recently (the first artificial dye was invented in 1857) that the textile industry has turned to synthetic dyes. Today, many craftspeople are rediscovering the joy of achieving colour through the use of renewable, non-toxic, natural sources. Natural dyes are inviting and satisfying to use. Most are familiar substances that will spark creative ideas and widen your view of the world. Try experimenting. Colour can be coaxed from many different sources. Once the cloth or fibre is prepared for dyeing it will soak up the colour, yielding a range of results from deep jew- el-like tones to dusky heathers and pastels. -
Watercolors, Facepaint, Tie-Dye, and More!
Playing with Plant Pigments: Watercolors, Facepaint, Tie-Dye, and More! Have you ever cooked with beets to find that your fingertips and cutting board are stained a vibrant red? Or maybe your favorite white coffee mug has a brown tint to the inside? If so, you’ve already experienced a plant pigment! There are some simple but magical techniques you can use to harness the brilliant colors found in plants - including the very ones found in your fridge. These pigments are easy to source, a ton of fun to experiment with, and a great way to use up some less-than-fresh produce. They are also an excellent alternative to harsh chemical dyes. Materials - Richly-pigmented food like: beet skins (pink), avocado peels and pits (pale pink), onion skins (yellow-orange), purple cabbage leaves (purple-blue), spinach (green), black beans (blue, believe it or not!), turmeric (golden yellow) - Saucepan - Strainer or slotted spoon Directions 1. Gather your pigmented ingredients. You’ll want at least one chopped cup of each item to create a deeply-saturated dye. 2. Add the chopped ingredients to a saucepan, and cover with twice as much water as the fruit or vegetable. Place over medium heat, and simmer for one hour. You can have multiple pots simmering at the same time. 3. Keep in mind: if you plan to dye fabric, you’ll want to make sure you have enough dye for the fabric item to float freely while it picks up color. When in doubt, make more dye than you think you need (which means you’ll need to use more fruits and vegetables). -
Outline of Angiosperm Phylogeny
Outline of angiosperm phylogeny: orders, families, and representative genera with emphasis on Oregon native plants Priscilla Spears December 2013 The following listing gives an introduction to the phylogenetic classification of the flowering plants that has emerged in recent decades, and which is based on nucleic acid sequences as well as morphological and developmental data. This listing emphasizes temperate families of the Northern Hemisphere and is meant as an overview with examples of Oregon native plants. It includes many exotic genera that are grown in Oregon as ornamentals plus other plants of interest worldwide. The genera that are Oregon natives are printed in a blue font. Genera that are exotics are shown in black, however genera in blue may also contain non-native species. Names separated by a slash are alternatives or else the nomenclature is in flux. When several genera have the same common name, the names are separated by commas. The order of the family names is from the linear listing of families in the APG III report. For further information, see the references on the last page. Basal Angiosperms (ANITA grade) Amborellales Amborellaceae, sole family, the earliest branch of flowering plants, a shrub native to New Caledonia – Amborella Nymphaeales Hydatellaceae – aquatics from Australasia, previously classified as a grass Cabombaceae (water shield – Brasenia, fanwort – Cabomba) Nymphaeaceae (water lilies – Nymphaea; pond lilies – Nuphar) Austrobaileyales Schisandraceae (wild sarsaparilla, star vine – Schisandra; Japanese -
Extraction and Application of Natural Dye on Tanned Leather and Eco- Friendly Approach
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 05 Issue: 08 | Aug 2018 www.irjet.net p-ISSN: 2395-0072 Extraction and Application of Natural Dye on Tanned Leather and Eco- friendly Approach Amare Worku1 1Lecturer, Textile Engineering Department, DDIT, P.O.BOX 1362, Dire Dawa, Ethiopia ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract - This work aims the extraction of a concentrated sources. The optimum parameters for extraction of natural dye from turmeric spice (Curcuma longa) and its application dye are pH, temperature and time. for tanned leather dyeing and as a potential replacement for the environmentally harmful heavy metal salts in enhancing Natural turmeric dye or curcumin (C19H15O6- yellow) has the natural dye uptake and the fastness properties. It is well no side effect on skin and it has no harmful effect on known there are some limitations with the use of natural dyes, environment also, but Some of the constraints are colour the use of the dyes is increase due to the eco-friendly approach yield, complexity of dyeing process, limited shades, blending of the dying. The extraction process of natural dyes and problems, fastness related problems and lack of standardize methods of application of the dyes on different materials are profiles for the extraction process. In this research, an very important factor and the dye can extract from their bark, attempt is carried out to dye the tanned leather fabric using stem, leaf and root, so pre and post mordant adding technics cheap and eco-friendly turmeric dye powder. turmeric were studied. In This work, extraction, purification and powder is chosen as a raw material to extract the natural dye optimization of natural dyestuff from a plant Curcuma Longa for dyeing the tanned leather by using four different dyeing by using different mordants and other factors and then dyeing methods. -
Materials-Panels-2-With-BB-Logo.Pdf
MATERIALS GRASSES These monocotyledonous, usually herbaceous Preparation: Bamboo is split in half along its length plants are widespread, versatile and adapted to using a hatchet and then again into the required conditions ranging from rainforests to deserts widths. The inner and outer layers are separated. and intertidal habitats. The outer bark strip is considered the most beautiful. The flat strong strips lend themselves to plaiting: STRAW, from cereal crops; rice, wheat, oats, rye and plain weave, complex twills and hexagonal weave. barley. In northern Europe from as early as 1500AD corn dollies or tokens were made representing the spirit of the harvest and ensuring the success of future crops. The straw hat industry in Europe from the 1600s involved thousands of families in cottage industries making straw plait. In England this centred on Luton. In Europe straw was stitched (lipwork) into beeskeps, baskets for proving bread and for chair seating. Throughout Africa and America grasses have been used to make coiled vessels for beer, corn and storing grain. ‘Moso’ bamboo growing at Carwinion Gardens, Cornwall MEDITERRANEAN CANE (Arundo donax) grows from the Mediterranean to the Far East in wet areas. It is used split in basketry and for blinds. MARRAM GRASS is native to the coasts of Europe, growing on dunes, introduced and invasive in other countries. From the sixteenth century the marram weavers of Newborough, Angelsey, Wales plaited mats for thatching haystacks and later for horticulture, this Traditional stooked straw sheaves. St Columb, Cornwall cottage industry survived into the 1930s. Preparation: Straw is generally tempered (soaked in ESPARTO GRASS grows around the Mediterranean in water for long enough to allow it to be bent without sandy soil; it has great strength and flexibility and has splitting or breaking). -
Wonderful Natural Colorant in Textiles
The 2016 WEI International Academic Conference Proceedings Rome, Italy WONDERFUL NATURAL COLORANT IN TEXTILES SutavadeeWewa Faculty of Science, Phranakhon Rajabhat University Abstract The natural dyes in textile is folk knowledge which was transfer from one generation to the next generation and coupled with a traditional weaving methods for long times ago. The natural dye color is complicated method. Due to the dyed fabric of each color were used different of natural materials and dyeing methods. In this study was finding the way out of the indigo )Indigoferatinctoria L.( dyeing process from Black Tai people in Tambon Ban Don, U-thong district Suphanburi Province. The aim of this study was investigate the natural textile dyes method derived from indigo )Indigoferatinctoria L.(. The utilization of natural mordant from drill mud water, nypa palm bark water and water of waste coconut ash were investigated. The indigo colorant extracted from the mordant experimental were comparisonand used as pile up dyes following theBlack Tai pattern. Keyword: Natural dyes textile.Black Tai people, indigo Introduction At present, natural dyes become popular and are in great demand both domestically and abroad. Because the fabric is unique and the colors are beautiful. However, the natural dye textile could not produce fast and enough for market demand. Because of its take a long time to produce one piece of natural dyed fabrics that was due to cumbersome and complicated dyes process. An essential dyes process is start from preparation of natural dyes solution, which was the heart of the dyed fabric and depending on the techniques and skill of the dyer. -
Insects Associated with Palm Wine from Raffia Palm (Raphia Hookeri) Were Studied in Three Villages in Southeastern, Nigeria for Four Weeks
Animal Research International (2011) 8(1): 1328 – 1336 1328 INSECTS ASSOCIATED WITH WINE FROM RAFFIA PALM (Raphia hookeri) IN ALOR, NIGERIA 1EWUIM, Sylvanus Chima, 2AKUNNE, Chidi Emmanuel, 3ANUMBA, Anthonia Ifeoma and 4ETAGA, Harrison Oghenekevwe 12Department of Zoology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria. 3Department of Biological Sciences, Wesley University of Science and Technology, Ondo State, Nigeria. 4Department of Statistics, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria. Corresponding Author: Ewuim, S. C. Department of Zoology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria. Email: [email protected] Phone: ABSTRACT The insects associated with palm wine from raffia palm (Raphia hookeri) were studied in three villages in Southeastern, Nigeria for four weeks. The insects were sieved out after 24 hours from each 10 litres of raffia palm. Gas chromatography was used to analyse the raffia palm wine after 24 hours. The daily collection of the insects lasted for 28 days between February and March, 2008. The results showed that as the number of days increased the concentration of glucose and fructose decreased with alcoholic content increasing at varying pH and temperature. A total of eight insect species made up of seven genera represented by seven families – Formicidea, Apidae, Drosophilidae, Sarcophagidae, Calliphoridae, Nitidulidae and Curculronidae were obtained. There was a preponderance in the collection of Camponotus maculatus, Maycodrosophylla sp. and Lepidoptera larvae in all the site with C. acvapimensis and Apis mellifera L. collected in fairly large numbers from all the sites (villages). There was also preponderance in the collection of Diptera larvae, even though they were collected from only one village Ide. -
Extraction of Dye from Walnut Shell and Dyeing of Natural Fibre
IOSR Journal of Polymer and Textile Engineering (IOSR-JPTE) e-ISSN: 2348-019X, p-ISSN: 2348-0181, Volume 3, Issue 1 (Jan. - Feb. 2016), PP 07-09 www.iosrjournals.org Extraction of Dye From Walnut Shell and Dyeing of Natural Fibre Mrs. Alka Ali1, Dr. Anita Nishkam2 1(Associate Professor, Department of Textile Chemistry, U.P.T.T.I. Kanpur, India) 2(Ex. Director, Uttar Pradesh Textile Technology Institute, Kanpur) Abstract: A new natural dye was extracted from walnut shell, then applied to wool and cotton fabric. In this research paper development of a process for the extraction of the natural dyes from inedible walnut shell was investigated. Wool and cotton fabric were selected for dyeing. The study shows that the sources can produce different shades of color with and without mordants. Extraction of dye from the walnut shell through acidic and alkaline medium. The result indicates that the extracted dye through Acidic medium show darker shades were produced on wool fabric as compared to cotton fabric. Keywords: dyeing, Extraction of dye, mordants, shade. I. Introduction Nowadays, fortunately there is increasing awareness among people towards natural dyes and dye yielding plants. Due to their non toxic properties, less side effects, more medicinal values, natural dye used in day to day food products and in the pharmaceutical industry [1]. Dyes obtained from natural sources are free from chemicals and they do not have a bad effect on the skin of the wearer. Increased environmental awareness and health hazards associated with the use of synthetic dyes which have led to the revival of natural dyes. -
Type 2 Diabetes Induced Oxidative Brain Injury Involves Altered Cerebellar Neuronal Integrity and Elemental Distribution, and Ex
Metabolic Brain Disease (2019) 34:1385–1399 https://doi.org/10.1007/s11011-019-00444-x ORIGINAL ARTICLE Type 2 diabetes induced oxidative brain injury involves altered cerebellar neuronal integrity and elemental distribution, and exacerbated Nrf2 expression: therapeutic potential of raffia palm (Raphia hookeri)wine Ochuko L. Erukainure1,2 & Omamuyovwi M. Ijomone3,4 & Olakunle Sanni1 & Michael Aschner3 & Md. Shahidul Islam1 Received: 25 November 2018 /Accepted: 28 May 2019 /Published online: 14 June 2019 # Springer Science+Business Media, LLC, part of Springer Nature 2019 Abstract Neurodegenerative diseases, such as Alzheimer’s disease have been recognized as one of the microvascular complications of type 2 diabetes (T2D). In this study, the effect of T2D on neuronal integrity and elemental distribution in the cerebellar cortex, as well as the therapeutic effect of Raffia Palm (Raphia hookeri) wine (RPW) were investigated in male albino rats. T2D was induced in 4 groups of rats using fructose and streptozotocin. One group served as negative control which was administered water, the second and third group were administered 150 and 300 mg/kg bodyweight of RPW, while the fourth was administered metformin (200 mg/kg bodyweight). Two other groups of normal rats were administered distilled water (control) and of RPW (300 mg/kg bodyweight). The rats were sacrificed after 5 weeks of treatment, and brains were collected. The cerebellum was removed, and several parts analyzed by immunochemistry, histology and scanning electron microscopy (SEM). Remaining brain tissues were used to analyze for the oxidative stress biomarkers and acetylcholinesterase activity. These analyses revealed oxidative damage with concomitantly increased acetylcholinesterase activity and upregulation of Nrf2 expression in the diabetic brain cerebellar cortexes.