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Arctic Microbial Community Dynamids Influenced by Elevated CO2 Levels

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Arctic Microbial Community Dynamids Influenced by Elevated CO2 Levels UvA-DARE (Digital Academic Repository) Arctic microbial community dynamids influenced by elevated CO2 levels Brussaard, C.P.D.; Noordeloos, A.A.M.; Witte, H.; Collenteur, M.C.J.; Schulz, K.; Ludwig, A.; Riebesell, U. DOI 10.5194/bg-10-719-2013 Publication date 2013 Document Version Final published version Published in Biogeosciences Link to publication Citation for published version (APA): Brussaard, C. P. D., Noordeloos, A. A. M., Witte, H., Collenteur, M. C. J., Schulz, K., Ludwig, A., & Riebesell, U. (2013). Arctic microbial community dynamids influenced by elevated CO2 levels. Biogeosciences, 10, 719-731. https://doi.org/10.5194/bg-10-719-2013 General rights It is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), other than for strictly personal, individual use, unless the work is under an open content license (like Creative Commons). Disclaimer/Complaints regulations If you believe that digital publication of certain material infringes any of your rights or (privacy) interests, please let the Library know, stating your reasons. In case of a legitimate complaint, the Library will make the material inaccessible and/or remove it from the website. Please Ask the Library: https://uba.uva.nl/en/contact, or a letter to: Library of the University of Amsterdam, Secretariat, Singel 425, 1012 WP Amsterdam, The Netherlands. You will be contacted as soon as possible. UvA-DARE is a service provided by the library of the University of Amsterdam (https://dare.uva.nl) Download date:30 Sep 2021 EGU Journal Logos (RGB) Open Access Open Access Open Access Advances in Annales Nonlinear Processes Geosciences Geophysicae in Geophysics Open Access Open Access Natural Hazards Natural Hazards and Earth System and Earth System Sciences Sciences Discussions Open Access Open Access Atmospheric Atmospheric Chemistry Chemistry and Physics and Physics Discussions Open Access Open Access Atmospheric Atmospheric Measurement Measurement Techniques Techniques Discussions Open Access Biogeosciences, 10, 719–731, 2013 Open Access www.biogeosciences.net/10/719/2013/ Biogeosciences doi:10.5194/bg-10-719-2013 Biogeosciences Discussions © Author(s) 2013. CC Attribution 3.0 License. Open Access Open Access Climate Climate of the Past of the Past Discussions Arctic microbial community dynamics Open Access Open Access Earth System influenced by elevated CO2 levels Earth System Dynamics 1 1 1 1 2 Dynamics2 2 C. P. D. Brussaard , A. A. M. Noordeloos , H. Witte , M. C. J. Collenteur , K. Schulz , A. Ludwig , and U. Riebesell Discussions 1Department of Biological Oceanography, NIOZ - Royal Netherlands Institute for Sea Research, PO Box 59, 1790 AB Den Burg, Texel, The Netherlands Open Access Open Access 2Helmholtz Centre for Ocean Research (GEOMAR), Kiel, Germany Geoscientific Geoscientific Instrumentation Instrumentation Correspondence to: C. P. D. Brussaard ([email protected]) Methods and Methods and Received: 10 August 2012 – Published in Biogeosciences Discuss.: 12 September 2012 Data Systems Data Systems Revised: 21 December 2012 – Accepted: 2 January 2013 – Published: 1 February 2013 Discussions Open Access Open Access Geoscientific Geoscientific Abstract. The Arctic Ocean ecosystem is particularly vul- surface water pH values were still 8.2 just prior to the indus- Model Development nerable to ocean acidification (OA) related alterations due to trial era, they areModel 8.11 at presentDevelopment and anticipated to reach 7.8 Discussions the relatively high CO2 solubility and low carbonate satura- in the year 2100 (The Royal Society, 2005). This corresponds tion states of its cold surface waters. Thus far, however, there to CO2 levels of 380 µatm at present to a projected high of at Open Access Open Access is only little known about the consequences of OA on the least 750 µatm by the endHydrology of this century. and Hydrology and base of the food web. In a mesocosm CO2-enrichment exper- Changes in carbonate chemistry can be expected to di- iment (overall CO2 levels ranged from ∼ 180 to 1100 µatm) rectly affect phytoplanktonEarth photosynthesis System and subsequently Earth System in Kongsfjorden off Svalbard, we studied the consequences growth because of their dependence on CO2 supply. Not all of OA on a natural pelagic microbial community. OA dis- algal groups will be equally affected,Sciences as certain groups (most Sciences Discussions tinctly affected the composition and growth of the Arctic notably diatoms) have developed CO2-concentrating mech- Open Access phytoplankton community, i.e. the picoeukaryotic photoau- anisms (CCMs). However, algal species differOpen Access in CCM ef- totrophs and to a lesser extent the nanophytoplankton thrived. ficiency (Rost et al., 2008). Non-calcifying phytoplankton Ocean Science A shift towards the smallest phytoplankton as a result of OA show, as expected, a rangeOcean of responses, Science varying from no ef- Discussions will have direct consequences for the structure and function- fect on growth to stimulating or adverse effect on growth or ing of the pelagic food web and thus for the biogeochem- primary production (Riebesell and Tortell, 2011). Only a few ical cycles. Besides being grazed, the dominant pico- and studies have reported on OA-induced changes of phytoplank- Open Access Open Access nanophytoplankton groups were found prone to viral lysis, ton community composition (Tortell et al., 2002, Engel et al., thereby shunting the carbon accumulation in living organ- 2008; Meakin and Wyman, 2011; Feng et al., 2009), and the Solid Earth Solid Earth isms into the dissolved pools of organic carbon and subse- ecological consequences of OA on natural phytoplankton dy- Discussions quently affecting the efficiency of the biological pump in namics are still understudied. these Arctic waters. Furthermore, a major gap in our understanding concerns the transfer of responses from the organism toOpen Access the commu- Open Access nity and ecosystem levels. Rose et al. (2009) recently showed that climate change variables (temperature and pCO2) did af- The Cryosphere 1 Introduction The Cryosphere fect trophic dynamics during a North Atlantic spring bloom. Discussions As a result, predicting the impact of ocean acidification on The increase of pCO2 in the surface ocean (ocean acidifica- marine ecosystem dynamics, and consequently biogeochem- tion, OA) profoundly affects the seawater carbonate system ically cycling, is presently still limited. As pointed out by through well-known chemical reactions, lowering the pH, in- The Royal Society (2005), marine ecosystems are likely to creasing the concentration of bicarbonate ions, decreasing become less robust as a result of ocean acidification and the availability of carbonate ions and lowering the saturation will be more vulnerable to other environmental changes state of the major shell-forming carbonate minerals. Whereas Published by Copernicus Publications on behalf of the European Geosciences Union. 720 C. P. D. Brussaard et al.: Arctic microbial community dynamics (e.g. temperature increase, light availability, nutrient limita- depth and gently pulled up several times, resulting in an even tion). Potential restructuring of the phytoplankton commu- distribution throughout the water column. The other 7 meso- nity (classes, species and cell size; Falkowski et al., 1998; cosms were enriched with CO2 over a period of several days Boyd and Doney, 2002) as a result of ocean acidification (t − 1 to t4) in varying amounts, resulting in a range of ini- will have direct consequences for grazer communities and tial pCO2 levels from ∼ 270 to ∼ 1420 µatm (corresponding organic carbon flow. It may also influence the dominance of to pHT values of 8.18 to 7.51). Two weeks into the experi- grazing over other loss processes such as viral lysis, and con- ment (t13), inorganic nutrients were added to the originally sequently the cycling of energy and biogeochemically rele- nutrient-poor water in order to stimulate primary production vant elements, the ratio of production and respiration of the (5 µM nitrate, 0.3 µM phosphate and 2.5 µM silicate for all ocean and the efficiency of the biological pump (Brussaard mesocosms, to simulate the upwelling of deeper, nutrient- et al., 1996, 2008; Ruardij et al., 2005; Suttle, 2007). Phy- rich water to the nutrient-depleted surface water). The one toplankton that are consumed by grazers are channeled to month experiment showed 4 phases: phase 0 represents the higher trophic levels, whereas viral lysis directly forces the period from closing of the mesocosms to the end of the CO2 food web towards a more regenerative pathway (Brussaard et manipulations (t −7 to t3), phase 1 corresponds to the period al., 2005; Suttle, 2007). after CO2 manipulation until the addition of inorganic nutri- OA and other global climate change-related impacts are ents (t4 to t12), phase 2 stands for the period after nutrient most striking in both polar regions, where temperatures and addition and until the second chlorophyll minimum (t13 to acidities are changing at more than twice the global average t21; Schulz et al., 2013), and phase 3 includes the final pe- (Hoegh-Guldberg and Bruno, 2010). The cold Arctic surface riod until the end of the experiment (t22 to t30). Throughout waters allow relatively high CO2 solubility, making this area this study the data are presented using 3 colors (blue, grey particularly vulnerable to OA. The present study is part of and red), representing low, intermediate and high pCO2 ad- a collaborative mesocosm CO2-enrichment experiment per- ditions. The low pCO2 addition group contains mesocosms formed in Kongsfjorden off Svalbard, summer 2010, within 3, 7 and 2; the intermediate group consists of mesocosms 4, the framework of the European Project on Ocean Acidifica- 8 and 1; and the high pCO2 addition group is made up of tion (EPOCA). We present here the microbial community dy- mesocosms 6, 5 and 9. namics under the influence of elevated pCO2 levels and dis- Collective sampling was performed daily in the morning cuss the consequences for the functioning of the pelagic food using an integrated water sample (0–12 m).
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