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KS Cocktailheft A5 Web EN.Pdf THE PERFECT COMBINATION OF REFRESHMENT AND TASTE: COCKTAILS Bar culture is making a comeback: cocktails are being rediscovered, recipes are being varied to craft new creations. With our recipes, we supply you with a wonderful introduction to the art of drink mixing. For a nice cocktail evening with friends you only need some basic equip- ment: a measuring cup, a shaker and a selection of glasses. An electric mixer facilitates the preparation of some drinks, and above all, the pro- duction of crushed ice. Do not forget the most important thing: many, many ice cubes. No matter if you like your cocktails with crushed ice, on the rocks or just ice cold, they are only half as delicious when lukewarm. Let yourself be inspired by our tingling recipe selection and share your favorite creations with us on Instagram: #klarsteinrocks! CONTENTS 1 8 Physalicious Strawberry Peach Slushie 2 9 Bramble Cherry Mojito 3 10 Raspberry-Basil Mule Melon Ball Punch 4 11 Grapefruit Sunrise Raspberry Vanilla Punch 5 12 Mango Lassi Thyme Limoncello 6 14 Strawberry Secco Infused Water 7 15 Blueberry Margarita Gin Basil Smash PHYSALICIOUS INGREDIENTS FOR 1 DRINK 6 physalis fruits 3 tsp brown sugar 4 cl gin (Bombay Sapphire) 1 sprig rosemary PREPARATION Remove the physalis from its leaves, wash briefly under hot water, halve and then add to a cocktail glass with 3 tsp of brown sugar. Pluck the rosemary and add to the cocktail glass. Crush thoroughly with a wooden pestle. Fill the glass with ice bullets or crushed ice and mix it witha spoon. Fill with gin and serve immediately ice cold. 1 www.klarstein.co/uk BRAMBLE INGREDIENTS FOR 1 DRINK 4 cl gin 1.5 cl lemon juice 1 cl sugar syrup 1.5 cl blackberry liqueur Small ice bullets 1 slice lemon 2 blackberries PREPARATION Add the chilled gin, lemon juice and sugar syrup to a tumbler filled with ice cubes. Stir well and pour the blackberry liqueur over the cocktail. Garnish with a lemon slice and two blackberries. www.klarstein.co/uk 2 RASPBERRY-BASIL MULE INGREDIENTS FOR 1 DRINK Raspberries Basil Splash of lemon juice 3 cl sugar syrup 4 cl vodka 180 ml ginger beer PREPARATION Wash the berries and the fresh basil, drain on a kitchen towel and pluck leaves from the basil stems. Place ice cubes and basil in a copper cup. Mix the lemon juice, syrup and vodka first and pour into the copper cup. Add the chilled ginger beer. 3 www.klarstein.co/uk GRAPEFRUIT SUNRISE INGREDIENTS FOR 1 DRINK 150 g watermelon 2 cl elderberry syrup 100 ml pink grapefruit juice Grapefruit and lime for garnish PREPARATION Peel the watermelon, remove the seeds if necessary and cut the fruit into cubes. Afterwards, chill the fruit in the freezer for a few hours. Cut the lime into thin slices. Pour the frozen watermelon pieces in the blender and place in a glass filled with ice cubes. Fill up with pink grapefruit juice and garnish with grapefruit slices, lime and fresh elderberry blossoms. www.klarstein.co/uk 4 MANGO LASSI INGREDIENTS FOR 4 DRINKS 1 ripe mango 300 g natural yoghurt 2 tbsp sugar 1 splash rose water 300 ml ice cubes PREPARATION Peel the mango and cut the fruit from the stone. Then cut the fruit into small pieces, add to a blender together with the yoghurt and puree until a creamy mass is formed. Season to taste with 2-3 tbsp of sugar and 1-2 drops of rose water. Add the mix to the ice-filled glasses. 5 www.klarstein.co/uk STRAWBERRY SECCO INGREDIENTS FOR 1 DRINK 4 strawberries 1 tsp strawberry syrup or grenadine Sparkling wine or Prosecco Red sugar Slice of lime PREPARATION Place sugar on a flat plate. Run the lime around the rim of the glass and then run the rim of the glass through the sugar. Place 4 strawber- ries, cut into pieces, into the glass and pour 1 teaspoon of straw- berry syrup over the top. Fill with ice cubes and sparkling wine. www.klarstein.co/uk 6 BLUEBERRY MARGARITA INGREDIENTS FOR 1 DRINK 30 ml white tequila 45 ml orange juice 20 ml lime juice 1 tsp maple syrup 75 g fresh or frozen blueberries Chili powder Salt Lime juice PREPARATION Mix the salt and chili powder on a small plate. Squeeze the lime and run the juice around the rim of the glass. Then lightly press the glass into the salt mixture so that a fine salt-chili crust settles on the edge. Place the tequila, maple syrup, blueberries, orange and lime juice together with a few ice cubes into a blender and mix thoroughly. Fill the glass with ice cubes and pour in the blueberry margarita. 7 www.klarstein.co/uk STRAWBERRY PEACH SLUSHIE INGREDIENTS FOR 1 DRINK 170 ml dry white wine ½ peach, sliced & frozen ½ cup of strawberries, hulled, cut & frozen Fresh mint PREPARATION Place half the wine together with the frozen pieces of peach into a blen- der and puree to a creamy ice mass. Pour this into a glass. Now place the frozen strawberries with the remaining wine in the mixer, puree and fill the strawberry mass on top of the peach layer. Garnish the slushie with fresh mint and strawberries and serve with a straw. www.klarstein.co/uk 8 CHERRY MOJITO INGREDIENTS FOR 1 DRINK 60 g sweet cherries (fresh or frozen) 2 tbsp lime juice 1 tbsp lime juice syrup 2 tbsp white rum 4 sprigs mint 50 ml soda water PREPARATION Remove the pits from the fresh cherries and finely mash them together with lime juice syrup, rum and half of the ice cubes in a blender. Place a sprig of mint into the glass and press with a wooden pestle in the bottom. Add the cherry puree and top up with soda water and the remaining ice bullets. 9 www.klarstein.co/uk MELON BALL PUNCH - BOTTLED SUMMER INGREDIENTS FOR 1 BOWLE (ABOUT 8 DRINKS) ½ honey melon ½ cantaloupe melon ¼ watermelon 2 L ginger ale 4 limes (juice) 2 tbsp Angostura bitter 350 ml white rum 525 ml pineapple PREPARATION Using a melon baller, remove the fruit from the melon and place in a punch bowl. Pour the rum, lime juice, Angostura and pineapple juice over the melon balls. At the end, fill the melon ball punch with ginger ale – this makes the drink wonderfully tingling. Divide the punch into glasses filled with ice cubes. For an extra freshness kick, the melon balls can be placed in a freezer bag in the ice compartment for about an hour. www.klarstein.co/uk 10 THE PINK DRINK: RASPBERRY VANILLA PUNCH INGREDIENTS FOR 1.5 LITRES OF PUNCH 500 g raspberries 2 tbsp sugar Pulp of a vanilla pod 700 ml rhubarb juice 300 ml chilled white wine 500 ml chilled sparkling wine 1 bunch lemon balm 1 bunch mint PREPARATION Wash the raspberries, mix with sugar and vanilla in a large punch bowl. Let it all sit for about 20 minutes. Then pour the rhubarb juice and white wine over the raspberries and refrigerate for 20 minutes. Pluck the leaves of the mint and chop them together with the lemon balm. Put them in the punch bowl and fill with sparkling wine. Serve the punch in the glass and garnish with mint, lemon balm and a vanilla pod before serving. 11 www.klarstein.co/uk THYME LIMONCELLO INGREDIENTS FOR 1 DRINK 2 Zweige Thymian 4 cl Gin 1 cl Limejuice 2 cl Limoncello große Eis-Bullets PREPARATION Toast the thyme sprigs over the grill or in the preheated oven for 15-20 seconds. Put a sprig in the shaker and mix with lime juice and Gin. Now add the limoncello, fill the shaker with ice cubes and shake well. Add the drink to a glass filled with ice cubes and garnish with the second thyme sprig. www.klarstein.co/uk 12 13 www.klarstein.co/uk INFUSED WATER INGREDIENTS FOR 1 LITER INGREDIENTS FOR 1 LITER INFUSED WATER INFUSED WATER WATERMELON + ROSEMARY KIWI + STRAWBERRY 1 litre water 1 litre water 200 g watermelon (seedless) 1 kiwi 1 sprig organic rosemary 8 strawberries 1 organic lemon PREPARATION PREPARATION Cut the watermelons into cubes and Peel the kiwi and cut into thin chop the rosemary needles. Wash slices. Wash the strawberries, the lemon under hot water and cut quarter the larger strawber- into quarters with a bowl. ries, and halve the smaller ones. Add everything to the water and Place the fruit in the water and chill place in the refrigerator for at least for 30 minutes in the refrigerator. 30 minutes. www.klarstein.co/uk 14 GIN BASIL SMASH INGREDIENTS FOR 1 DRINK 6 cl gin 6-8 basil leaves 2 cl lemon juice 2 cl cane sugar syrup One lengthwise cucumber slice PREPARATION Crush the basil leaves in the shaker with a mortar so that the flavor can unfold. Add all other ingredients, fill with ice cubes and shake vigorously. Strain through a fine hair sieve into a glass filled with ice cubes, garnish with the cucumber slice and enjoy! 15 www.klarstein.co/uk Fruity-sweet cherry mojito, creamy strawberry peach slushie or sparkling tingling raspberry basil mule? Tell us your favorite drink from our recipe booklet and share it with us on Instagram #klarsteinrocks. www.klarstein.co/uk 16 www.klarstein.co/uk.
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