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Supplemental Data For: Fernández González, M., J
Supplemental Data for: Fernández González, M., J. Martínez Gascueña, and A. Mena Morales. 2012. Identification and relationships of grapevine cultivars authorized for cultivation in Castilla La Mancha (Spain). Am. J. Enol. Vitic. 63:564-567. doi: 10.5344/ajev.2012.09010. Supplemental Table 1 Cultivars studied, berry color (C), number of samples analyzed (N), and Castilla La Mancha Appellations of Origin (AO) in which they are authorized. Recommended cultivars Ca N AOb Authorized cultivars Ca N AOb Airén B 8 2,3,9 Alarije B 1 Albillo Real B 12 4,5 Cabernet franc N 3 3,4,7,g Bobal N 3 3,4,7 Cabernet Sauvignon N 4 1,2,3,4,5,6,7,8,9,a,b,c,d,e,g,h Coloráillo R 10 Chardonnay B 3 1,2,3,4,5,8,9,a,c,d,e,g Garnacha Tinta N 4 1,2,3,4,5,8,9,h Forcallat Tinta N 1 Garnacha Tintorera N 3 1,2,4 Garnacha Peluda N 3 Macabeo, Viura B 4 2,3,4,5,6,8,9 Gewürtztraminer B 2 3 Malvar B 2 6 Graciano N 2 3,4,b Merseguera B 2 Malbec N 1 4,e,g Monastrell N 2 1,2,3,4 Malvasía Aromática B 1 2 Muscat à petits grains blancs B 5 1,2,3,4,6,7,8,9 Mazuela, Cariñena N 1 4 Pedro Ximénez B 1 2,3 Mencía N 1 3 Tempranillo, Cencibel N 6 1,2,3,4,5,6,7,8,9, Merlot N 4 1,2,3,4,5,6,7,8,9,a,b,c,d,e,g a,c,d,e,f,g,h Tinto Velasco, Frasco N 3 4 Montúa, Chelva B 1 Torrontés B 4 3,6 Moravia Agria N 3 4 Moravia Dulce, Crujidera N 7 3,4 Muscat of Alexandria B 3 Pardillo, Marisancho B 4 4 Pardina, Jaén Blanco B 3 Parellada B 2 3 Petit Verdot N 2 1,2,3,4,5,7,9,b,e,f,g Pinot noir N 1 3,4 Prieto Picudo N 1 Riesling B 3 3 Rojal Tinta R 3 4 Sauvignon blanc B 2 1,2,3,4,5,6,7,9,d,g Syrah N 3 1,2,3,4,5,6,7,8,9,a,b,c,d,e,f,g,h Tinto de la Pámpana Blanca N 3 Verdejo B 2 1,3,4,5,6,8,9 Verdoncho B 4 Viognier B 1 3,4 aBerry color: B, blanc (white); N, noir (black); R, rouge or rose (red or pink). -
MELBOURNE RETAIL and HOSPITALITY STRATEGY 2013–2017 Year 3 Report 2015–16 Foreword
MELBOURNE RETAIL AND HOSPITALITY STRATEGY 2013–2017 Year 3 report 2015–16 Foreword Melbourne’s retail and Retail and hospitality is one hospitality industries have of Victoria’s largest sectors. continued to thrive during It contributes more than $72 2015–16, underpinned by solid billion to our economy and employment, population and employs more than 500,000 visitation growth. people across the state. This Year 3 Report of the The sector includes everything Melbourne Retail and from food retailing including Hospitality Strategy 2013–17 supermarkets, restaurants outlines the specific measures and cafés, household goods, that the City of Melbourne, apparel, department stores, the Victorian Government and newsagents, pharmaceutical, the industries themselves have cosmetics and recreational undertaken to cement our global reputation as a culinary and goods. The sector is Victoria’s second largest employer and retail destination. it is essential for the state’s growth and prosperity. It also creates unique upstream and downstream economic benefits From 2013 to 2015, retail and hospitality spending within the by helping to generate activities in industries such as City of Melbourne grew by 16 per cent to $3.03 billion. The information technology and supply chains and logistics. largest share came from residents and city workers, who respectively contribute $1.34 billion and $1.17 billion annually. In an era where shifting demand and consumer preferences Our booming tourism industry is responsible for a portion are changing the retail sector worldwide, Melbourne and of this growth with Melbourne welcoming 11.3 million visitors Victoria continue to flourish. In 2016 we saw the opening in 2015–16, including a 9.3 per cent increase in international of St. -
European Project Grapegen 06 - Grapevine Genetic Resources - Version 21 January 2011 P
European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 3 B : Official national catalogues of grapevine varieties for Member States of the European Union and the Third Countries partner of the GrapeGen 06 Project Legend : before the arrows, name of the variety as registered in the country . After the arrows, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species of the variety, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). Austria AUT National Catalogue version 2008 Alphonse-Lavalle (AUT) >>> ALPHONSE LAVALLEE # 349 - vinifera - H - N Angela (AUT) >>> ANGELA # 20342 - interspecific cross - H - B Aron (AUT) >>> ARON # 14014 - interspecific cross - - B Attica (AUT) >>> ATTIKA SEEDLESS # 17309 - vinifera - - Rg Attila (AUT) >>> ATTILA # 756 - vinifera - - B Bacchus (AUT) >>> BACCHUS WEISS # 851 - - H - B Bianca (AUT) >>> BIANCA # 1321 - interspecific cross - H - B Birstaler Muskat (AUT) -
Multivariate Analysis of Vitis Subgenus Vitis Seed Morphology
Vitis 46 (4), 158–167 (2007) Multivariate analysis of Vitis subgenus Vitis seed morphology D. RIVERA1), B. MIRALLES2), C. OBÓN2), E. CARREÑO1) and J. A. PALAZÓN3) 1) Departamento de Biología Vegetal, Facultad de Biología, Universidad de Murcia, Murcia, Spain 2) Departamento de Biología Aplicada, EPSO, Universidad Miguel Hernández, Orihuela (Alicante), Spain 3) Departamento de Ecología e Hidrología, Facultad de Biología, Universidad de Murcia, Murcia, Spain Summary characters. Although 'Teta de Vaca Blanca' had some seed- less berries, while others had 1-2 seeds, he did not actually We studied 142 grapevine seed samples belonging to describe any seedless cultivar. KOLENATI (1846) described 5 Vitis species, 92 cultivars of Vitis vinifera, 12 feral/wild the seedless 'Apyrena persica' from the Caucasus. His clas- populations and 4 hybrid rootstock cultivars. Eleven dif- sification however is based on leaf and berry characters not ferent characters from the seed and one allometric index on seed parameters. have been used. Seeds show a wide range of variation in ENGELMANN (1875) first used seed parameters for clas- body dimensions, and in other parameters. Two largely sifying American Vitis species. PLANCHON (1887) defined differentiated clusters were obtained. Coincidences with Euvitis as bearing pear-shaped seeds, versus Muscadinia = previous seed classifications are discussed. Wild extra- Lenticellosis with seeds oblong to ovoid, with oval-oblong European species have smaller seeds. The index breadth/ chalaza surrounded by radial ridges and furrows. This dif- length (STUMMER’s index) doesn’t allow to separate wild ference is accepted in the Floras and monographs in the US grapevines and cultivars. It defines, however, the “wild (GRAY and FERNALD 1989, MUNSON 1909, REHDER 1990). -
Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy
UC Davis UC Davis Previously Published Works Title Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Permalink https://escholarship.org/uc/item/4gw4k6j5 Journal Foods (Basel, Switzerland), 9(8) ISSN 2304-8158 Authors Canuti, Valentina Cantu, Annegret Picchi, Monica et al. Publication Date 2020-08-10 DOI 10.3390/foods9081088 Peer reviewed eScholarship.org Powered by the California Digital Library University of California foods Article Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy Valentina Canuti 1,* , Annegret Cantu 2, Monica Picchi 1, Larry A. Lerno 2, Courtney K. Tanabe 2 , Bruno Zanoni 1 , Hildegarde Heymann 2 and Susan E. Ebeler 2 1 Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI), University of Florence, via Donizetti 6, 50144 Firenze, Italy; monica.picchi@unifi.it (M.P.); bruno.zanoni@unifi.it (B.Z.) 2 Department of Viticulture and Enology and The Food Safety and Measurement Facility, University of California, One Shields Avenue, Davis, CA 95616, USA; [email protected] (A.C.); [email protected] (L.A.L.); [email protected] (C.K.T.); [email protected] (H.H.); [email protected] (S.E.E.) * Correspondence: valentina.canuti@unifi.it Received: 12 July 2020; Accepted: 7 August 2020; Published: 10 August 2020 Abstract: Sangiovese is the most cultivated red grape variety in Italy where it is certified for the production of several Protected Designation of Origin (PDO) wines, and it is one of the most cultivated Italian red grape varieties in California. Despite the global distribution of this variety, there is a lack of international studies on Sangiovese grapes and wines. -
From Genetic Variability to in Vitro Conservation, a Case Study
DOI: 10.5772/intechopen.71133 Chapter 1 Provisional chapter Recovering AncientAncient GrapevineGrapevine Varieties:Varieties: FromFrom Genetic Genetic Variability toto InIn VitroVitro Conservation,Conservation, AA CaseCase StudyStudy Carmina Gisbert, Rosa Peiró, TaniaTania SanSan Pedro,Pedro, Antonio Olmos, Carles Jiménez andand Julio García Julio García Additional information is available at the end of the chapter Additional information is available at the end of the chapter http://dx.doi.org/10.5772/intechopen.71133 Abstract A great number of varieties have been described in grapevine; however, few of them are currently in use. The increasing concern on varietal diversity loss has encouraged actions for recovering and preserving grapevine germplasm, which represents valuable resources for breeding as well as for diversification in grapevine-derived products. On the other hand, it is expected that this important crop, which is distributed in warm areas worldwide, will suffer the climate changes. Therefore, it is also convenient the identification of intravarietal variability and the recovery of accessions well adapted to particular environments. In this chapter, we will contribute to highlight the importance of recovering ancient materials, the usefulness of SSR markers to determine their molec- ular profile, the importance to analyze their virus status, and the possibilities that offer biotechnological tools for virus sanitation and in vitro storage as a complement of field preservation. In this context, we have evaluated different grapevine accessions and developed in vitro culture protocols for micropropagation, sanitation, and storage grapevine cultivars. In this work, we report the results obtained for the historic variety “Valencí Blanc” (or “Beba”) and the historic and endangered variety “Esclafagerres” (“Esclafacherres” or “Esclafacherris”). -
Œnoivas 2019
ŒNOIVAS 2019 ŒNOIVAS 2019 25-28 INP/ENSEIRB Matmeca, avenue des Facultés, June 2019 33405 Talence BOOK OF ABSTRACTS OF BOOK ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia 1 2 ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia ŒNOIVAS 2019 https://isvv-events.com/oeno2019-ivas2019 ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia 3 4 ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia Table of contents Local Organizing Committee 8 Scientific committee 13 Programme 14 List of Workshop 23 List of posters 26 Lectures 45 Oral communications 55 Plant and Environment, Grape quality 57 Grape and wine microorganisms : diversity and adaptation 63 Œnological Practices and Process 71 Analysis and composition of grapes, wines, wine spirits 81 Chemical and Biochemical reactions, including grape and wines microorganisms impact 95 Analytical developments from grape to wine, spirits : omics, chemometrics approaches… 105 Sensory properties, psychophysics, experimental economy, connections with neurosciences 117 Short communications (Plenary, workshops) 127 Short Com - Plant and Environment, Grape quality 129 Workshop - Grape and wine microorganisms : diversity and adaptation 135 Workshop Workshop on Wine Stabilization - Œnological Practices and Process 149 Short Com - Analysis and composition of grapes, wines, wine spirits 157 Worshop -
Everything You Never Wanted to Know About Spanish Wines (And a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected]
University of South Carolina Scholar Commons Senior Theses Honors College Spring 2019 Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected] Follow this and additional works at: https://scholarcommons.sc.edu/senior_theses Part of the Basque Studies Commons, European Languages and Societies Commons, Food and Beverage Management Commons, and the Spanish and Portuguese Language and Literature Commons Recommended Citation Wacker, John Phillips, "Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did)" (2019). Senior Theses. 277. https://scholarcommons.sc.edu/senior_theses/277 This Thesis is brought to you by the Honors College at Scholar Commons. It has been accepted for inclusion in Senior Theses by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. 1 Thesis Summary The Spanish wine scene is incredibly diverse, and an immense number of different wines are made in the country. Likewise, Spain is incredibly rich in culture, with a wide array of languages, histories, cultures, and cuisines found throughout the nation. The sheer number and variety of Spanish wines and the incredible variety of cultures found in Spain may be daunting to the uninitiated. Thus, a guide to Spanish wine and culture, which not only details the two but links them, as well, may prove very helpful to the Spanish wine newcomer or perhaps even a sommelier. This thesis-guide was compiled through the research of the various Denominaciones de Origen of Spain, the history of Spain, the regions of Spain and their individual histories and cultures, and, of course, the many, many wines of Spain. -
Wines: Influence of Winemaking Technique
CHEMICAL CHARACTERIZATION OF LA MANCHA CHELVA WINES: INFLUENCE OF WINEMAKING TECHNIQUE J.A. Delgado*; M.A. Ferrer Valverde; M. Osorio Alises; E. Sánchez-Palomo & M.A. González Viñas Universidad de Castilla-La Mancha, Avda Camilo José Cela, 10, 13071 Ciudad-Real, e-mail: [email protected] AREA OF FOOD TECHNOLOGY Materials & Methods. WINES CONVENTIONAL ANALYSIS: Grapes from Vitis vinifera var. Chelva cultivated in La Mancha region (Spain) were harvested at the - According to the method proposed by OIV 2015 optimal maturity stage. Grapes were divided into three batches. Two batches were treated in the VOLATILE COMPOUNDS: standard way with minimal skin contact, and the other two batches were used for the skin-contact - Volatile compounds were determined by GC-MS. experiment. One batch following fermentation, a commercial enzyme preparation (AR-2000, Gist - Extraction of volatile compounds was carried out according to the Brocades) was added to. In order to make skin contact wines the grapes were destemmed and method proposed by Sánchez-Palomo et al., 2006 using styrene- crushed. The pomade was mixed with 100 mg/kg of sulphur dioxide, kept at 18º C for 23 hours and divinylbenzene cartridges (LiChrolut EN, Merck, 0.5g of phase) then pressed. - Mayor volatiles: direct injection Results & Discussion FERMENTATION AROMA COMPOUNDS CONVENTIONAL ANALYSIS VARIETAL AROMA COMPOUNDS ODOUR ACTIVITY VALUES: AROMATIC SERIES ∑OAVS CONCLUSIONS - Control Chelva wines displayed high concentrations of C6 compounds and benzene compounds, including vanillin and its derivates, with lower values for terpene and C13-norisoprenoids compounds. - Higher concentrations of varietal compounds in the skin contact and enzyme wines suggest that these techniques may be two effective means of enhancing wine aroma. -
Adelaide Brisbane Canberra Melbourne Perth Sydney Australian String Quartet National Season 2017 2 – 15 August
Homeward No 2 2 – 15 August Australian String Quartet National Season 2017 Adelaide Brisbane Canberra Melbourne Perth Sydney Welcome The notion of ‘home’ holds deep meaning for us. Homecoming and going, travel, journey and immigration are words that give us a sense of belonging or alienation, hope or distress, curiosity or Benjamin Britten had been living in longing. In this program, we follow North America for four years when two composers’ works written at he wrote his first String Quartet in times of transition from their usual D major. The composer had recently ‘home’ life, and a third composer’s written of his homesickness for imagined depiction of a very England despite his success abroad different type of homecoming. and this experimental work that followed is full of stark contrasts that conjure feelings of both longing and excitement. Elder Conservatorium of Music Australian Paul Stanhope’s award- winning String Quartet no 2 explores the plight of displaced Europeans as a result of World War II. He takes the Delivering over 130 years listener on a powerful journey from one world to another. of music excellence Exuding excitement from its buzzing opening right through to its extrovert and sunny last movement, Antonín The Elder Conservatorium of Music is Staff and students of the Conservatorium are Dvořák’s String Quartet in G major Australia’s oldest and most distinguished committed to the artistic, educational and is a work brimming with the sounds tertiary music school. For more than a century, community experience of music, and they share of the composer’s native Bohemia staff at the Conservatorium have educated their passion and expression with the public following his return home from and inspired generations of performers, through regular performances and concerts. -
Ngv Ar 2015 16
ANNUAL REPORT 2015/16 COUNCIL OF TRUSTEES OF THE NATIONAL GALLERY OF VICTORIA, AUSTRALIA NGV ANNUAL REPORT 2015/16 COUNCIL OF TRUSTEES OF THE NATIONAL GALLERY OF VICTORIA, AUSTRALIA CONTENTS NGV INTERNATIONAL OVERVIEW SUPPORT 180 St Kilda Road About the NGV 3 Affiliated groups 105 President’s foreword 4 2015/2016 Donors 107 Director’s review 6 NGV Foundation Members 111 THE IAN POTTER CENTRE: NGV AUSTRALIA Federation Square Strategic framework 10 Felton Society Members 117 Report against output targets 11 NGV Life Members 118 National Gallery of Victoria PO Box 7259 Emeritus Trustees and Foundation Board Members 119 Melbourne VIC 3004 2015/16 PERFORMANCE REPORT Partners 120 Australia +61 3 8620 2222 Bringing artworks to life 13 Connecting audiences 18 GOVERNANCE www.ngv.vic.gov.au Realising our potential 22 Council of Trustees 127 ISSN: 2206-4974 Sharing our vision 25 Council committees and working groups 129 Exhibitions 28 Organisational structure 130 Acquisitions 32 Staff statistics 131 ACCOUNTABLE OFFICER’S DECLARATION In accordance with the Financial Management Act 1994, Publications 48 Other corporate reports 133 I am pleased to present the Council of Trustees of the National Gallery of Victoria’s Annual Report for the year Additional information available on request 141 ending 30 June 2016. 2015/16 FINANCIAL REPORT Disclosure index 142 Five-year financial summary 55 Independent audit report 58 Financial statements 60 Notes to the financial statements 65 Janet Whiting AM President, Council of Trustees 25 August 2016 (front cover) Ai Weiwei with Forever Bicycles, 2015, at the media preview of Andy Warhol | Ai Weiwei. December 2015. -
Kyle and Jackie O Win Best On-Air Team at Radio Awards
MEDIA RELEASE EMBARGOED UNTIL 11.30PM AEDT 10 October 2015 10.30 PM QLD, 8.30 PM WA Kyle and Jackie O win Best On-Air Team at Radio Awards The Kyle and Jackie O Show, KIIS 1065’s successful breakfast program, has won the Best On-Air Team (Metro FM) category, at the 2015 Australian Commercial Radio Awards (ACRA), announced this evening at the Gold Coast Convention and Exhibition Centre. Kyle Sandilands and Jackie Henderson, who have previously won the top ACRA accolade in 2006, 2007, 2011 and 2013, have won for the first time since joining the Australian Radio Network’s KIIS in 2014. The Kyle and Jackie O Show won an additional award for Best Station Promotion for the Kyle & Jack Give Back Wedding, which saw the radio stars give a struggling young Sydney couple the wedding of their dreams, including a surprise live performance by international superstar Ed Sheeran. Winner of the Best On-Air Team (Metro AM) was won by 3AW Melbourne’s top rating breakfast team, Ross Stevenson and John Burns. Continuing to dominate their timeslot in Melbourne, with 110 survey wins, this is their fourth Best On-Air Team (AM) award, having taken out the category in 2011, 2013 and 2014. Best Current Affairs Presenter was won by 3AW’s Neil Mitchell. Mitchell, who was inducted into radio’s Hall of Fame in 2007, has won this category four years running, plus an additional two Best Talk Presenter awards. This year’s Best Talk Presenter was won for the second year running by 2GB’s Ben Fordham.