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Shrimp Fishing in Mexico
235 Shrimp fishing in Mexico Based on the work of D. Aguilar and J. Grande-Vidal AN OVERVIEW Mexico has coastlines of 8 475 km along the Pacific and 3 294 km along the Atlantic Oceans. Shrimp fishing in Mexico takes place in the Pacific, Gulf of Mexico and Caribbean, both by artisanal and industrial fleets. A large number of small fishing vessels use many types of gear to catch shrimp. The larger offshore shrimp vessels, numbering about 2 212, trawl using either two nets (Pacific side) or four nets (Atlantic). In 2003, shrimp production in Mexico of 123 905 tonnes came from three sources: 21.26 percent from artisanal fisheries, 28.41 percent from industrial fisheries and 50.33 percent from aquaculture activities. Shrimp is the most important fishery commodity produced in Mexico in terms of value, exports and employment. Catches of Mexican Pacific shrimp appear to have reached their maximum. There is general recognition that overcapacity is a problem in the various shrimp fleets. DEVELOPMENT AND STRUCTURE Although trawling for shrimp started in the late 1920s, shrimp has been captured in inshore areas since pre-Columbian times. Magallón-Barajas (1987) describes the lagoon shrimp fishery, developed in the pre-Hispanic era by natives of the southeastern Gulf of California, which used barriers built with mangrove sticks across the channels and mouths of estuaries and lagoons. The National Fisheries Institute (INP, 2000) and Magallón-Barajas (1987) reviewed the history of shrimp fishing on the Pacific coast of Mexico. It began in 1921 at Guaymas with two United States boats. -
Shrimp: Oceana Reveals Misrepresentation of America's
Shrimp: Oceana Reveals Misrepresentation of America’s Favorite Seafood October 2014 Authors: Kimberly Warner, Ph.D., Rachel Golden, Beth Lowell, Carlos Disla, Jacqueline Savitz and Michael Hirshfield, Ph.D. Executive Summary With shrimp, it is almost impossible to know what you are getting. Shrimp is the most commonly consumed seafood in the United States and the most highly traded seafood in the world. However, this high demand has led to many environmental and human rights abuses in the fishing, farming and processing of shrimp. Despite the popularity of shrimp, as well as the associated sustainability, human rights and environmental concerns, U.S. consumers are routinely given little information about the shrimp they purchase, making it nearly impossible to find and follow sound sustainability recommendations. Oceana’s previous studies have shown that species substitution, a form of seafood fraud, is common in the U.S. Last year, Oceana found that one-third of the more than 1,200 fish samples it tested nationwide were mislabeled, according to Food and Drug Administration guidelines. We have now turned our attention to shrimp, American’s most popular seafood, to investigate mislabeling as well as the information that consumers are given about the products they purchase. Consumers may wish to choose their shrimp more carefully for many important social and ecological reasons. For instance, consumers may wish to avoid shrimp caught in fisheries that are not responsibly managed, that have high rates of waste or discards, or that are associated with human rights abuses. At the same time, consumers may wish to avoid farmed shrimp due to health and environmental impacts. -
An Economic Analysis of Shrimp Farming in the Coastal Districts of Maharashtra
AN ECONOMIC ANALYSIS OF SHRIMP FARMING IN THE COASTAL DISTRICTS OF MAHARASHTRA Nakul A. Sadafule'*, Shyam S. Salim^* and S.K. Pandey^ ABSTRACT Among the different shrimp species cultured in India, Tiger shrimp, Peneaus monodon is the most popular and commands considerable demand all over India, including Maharashtra. In India, there exists about 1.2 million hectare of potential area suitable for shrimp farming. It has been estimated that about 1.45 lakh tonnes of shrimp were produced during the year 2006. Shrimp farming has helped to generate employment opportunities due to increase production, better transport facilities, improved processing, marketing techniques and export trade. However, the industry suffered various shocks including white spot disease, price fluctuation at international level and threat of antidumping by USA, which resulted in greater risk in production and marketing. All these issues have direct bearing on the profitability and economics of shrimp farming operations. The present study is based on economic analysis of shrimp farming in the coastal Maharashtra viz.. Thane, Raigad, Ratnagiri and Sindhudurg. The data on shrimp farming was collected from a total sample size of 110 farmers, using a pretested questionnaire. The technical efficiency was estimated using ’Cobb Douglas Production Function'. The results revealed that the water spread area, stocking density per hectare, and fertilizer used were the most important factors for determining the production of shrimp in the Slate of f^aharashtra. The cost of seed, quantity of feed, and culture period were the most pertinent factors for determining the production of shrimp in Thane District. The culture period and quantity of feed were the most important factors for determining the production of shrimp in Raigad District. -
Beaver Street Fisheries, Inc
Why Participate? How ODP Works What's Included? About Us News Beaver Street Fisheries, Inc. Beaver Street Fisheries is a leading importer, manufacturer and distributor of quality frozen seafood products from the USA and around the world. With headquarters in Jacksonville, Florida, a vertically integrated supply chain, and the advantage of both on-site and off-shore processing capabilities, Beaver Street Fisheries offers a wide variety of products, competitive pricing, and can satisfy the diverse needs of wholesale, retail, institutional and foodservice operators. The success and reputation that Beaver Street Fisheries enjoys is attributed to its dedication to undeniable quality, efficient, and attentive service and the disciplined exercise of a single principle, "Treat the customer as you would a friend and all else will follow.” 2019 Number of Wild Caught Number of Certified Number of Fisheries in a Number of Farmed Species Used Fisheries FIP Species Used 21 16 11 3 Production Methods Used · Bottom trawl · Purse seine · Longlines · Rake / hand gathered / · Dredge · Handlines and pole-lines hand netted · Pots and traps · Farmed Summary For over seventy year, Beaver Street Fisheries has always been a leader in the seafood industry, and we understand that we have a global responsibility to support and sustain the earth and its ecosystems. As part of our commitment to sustainability and responsible sourcing, we work closely with our supply chain partners to embrace strategies to support the ever-growing need for responsible seafood from around the world. We do this by working with standard-setting organizations for wild caught and aquaculture seafood. Additionally, we have partnered with Sustainable Fisheries Partnership (SFP) to help us develop and implement fishery improvement projects for both wild and farmed raised species. -
Balanus Trigonus
Nauplius ORIGINAL ARTICLE THE JOURNAL OF THE Settlement of the barnacle Balanus trigonus BRAZILIAN CRUSTACEAN SOCIETY Darwin, 1854, on Panulirus gracilis Streets, 1871, in western Mexico e-ISSN 2358-2936 www.scielo.br/nau 1 orcid.org/0000-0001-9187-6080 www.crustacea.org.br Michel E. Hendrickx Evlin Ramírez-Félix2 orcid.org/0000-0002-5136-5283 1 Unidad académica Mazatlán, Instituto de Ciencias del Mar y Limnología, Universidad Nacional Autónoma de México. A.P. 811, Mazatlán, Sinaloa, 82000, Mexico 2 Oficina de INAPESCA Mazatlán, Instituto Nacional de Pesca y Acuacultura. Sábalo- Cerritos s/n., Col. Estero El Yugo, Mazatlán, 82112, Sinaloa, Mexico. ZOOBANK http://zoobank.org/urn:lsid:zoobank.org:pub:74B93F4F-0E5E-4D69- A7F5-5F423DA3762E ABSTRACT A large number of specimens (2765) of the acorn barnacle Balanus trigonus Darwin, 1854, were observed on the spiny lobster Panulirus gracilis Streets, 1871, in western Mexico, including recently settled cypris (1019 individuals or 37%) and encrusted specimens (1746) of different sizes: <1.99 mm, 88%; 1.99 to 2.82 mm, 8%; >2.82 mm, 4%). Cypris settled predominantly on the carapace (67%), mostly on the gastric area (40%), on the left or right orbital areas (35%), on the head appendages, and on the pereiopods 1–3. Encrusting individuals were mostly small (84%); medium-sized specimens accounted for 11% and large for 5%. On the cephalothorax, most were observed in branchial (661) and orbital areas (240). Only 40–41 individuals were found on gastric and cardiac areas. Some individuals (246), mostly small (95%), were observed on the dorsal portion of somites. -
LOW-INPUT SHRIMP FARMING in KENTUCKY, Macrobrachium Rosenbergii World Aquaculture, 38(4): 44-49
LOW-INPUT SHRIMP FARMING IN KENTUCKY, Macrobrachium rosenbergii World Aquaculture, 38(4): 44-49. Click here for Slide Show William A. Wurts, Kentucky State University CEP Senior State Specialist for Aquaculture http://www.ca.uky.edu/wkrec/Wurtspage.htm Over the past several years, freshwater shrimp farming has become very popular in Kentucky. Aerators, pond-side electricity, substrate, and high stocking densities are used to raise shrimp intensively. Most of the people contacting extension specialists for information about shrimp production do not have or can not afford the resources needed for intensive culture practices. Pond aeration was not a standard practice for freshwater shrimp farming before the early 1980s. Stocking densities and feeding were managed to prevent water quality problems, especially, low dissolved oxygen. However stocking densities, feeding rates, and technical inputs have increased significantly for prawn farming with the development of efficient electric aerators. Water quality management becomes the limiting factor because of higher feeding rates and greater stocking densities. The objective has been to maximize the number of pounds harvested per surface acre. This intensive approach to production requires large initial investments associated with high stocking densities, high feeding rates, addition of artificial substrate, installation of electrical power on pond banks, and the purchase of water quality monitoring and aeration equipment. Initial start-up and production costs, including pond construction but excluding land purchase, can be more than $12,500 per acre. Because these costs are so high, the majority of small-scale and limited resource farmers are priced out of intensive freshwater shrimp production. Furthermore, the risk of financial loss can be significant. -
Presence of Pacific White Shrimp Litopenaeus Vannamei (Boone, 1931) in the Southern Gulf of Mexico
Aquatic Invasions (2011) Volume 6, Supplement 1: S139–S142 doi: 10.3391/ai.2011.6.S1.031 Open Access © 2011 The Author(s). Journal compilation © 2011 REABIC Aquatic Invasions Records Presence of Pacific white shrimp Litopenaeus vannamei (Boone, 1931) in the Southern Gulf of Mexico Armando T. Wakida-Kusunoki1*, Luis Enrique Amador-del Angel2, Patricia Carrillo Alejandro1 and Cecilia Quiroga Brahms1 1Instituto Nacional de Pesca, Ave. Héroes del 21 de Abril s/n. Col Playa Norte, Ciudad del Carmen Campeche, México 2Universidad Autónoma del Carmen, Centro de Investigación de Ciencias Ambientales (CICA), Ave. Laguna de Términos s/n Col. Renovación 2da Sección, C.P. 24155, Ciudad del Carmen, Campeche, México E-mail: [email protected] (ATWK), [email protected] (LEAA), [email protected] (PCA), [email protected] (CQB) *Corresponding author Received: 12 July 2011 / Accepted: 12 October 2011 / Published online: 27 October 2011 Abstract This is the first report of the presence of Pacific white shrimp Litopenaeus vannamei in the Southern Gulf of Mexico coast. Seven specimens were collected in the Carmen-Pajonal-Machona lagoons near La Azucena and Sanchez Magallanes in Tabasco, Mexico, during a shrimp monitoring program survey conducted in this area. Further sampling and monitoring are required to find evidence that confirms the establishment of a population of Pacific white shrimp L. vannamei in Southern Gulf of Mexico. Key words: Litopenaeus vannamei, Pacific white shrimp, invasive species, Tabasco, Mexico Introduction covering 319.6 ha (Diario Oficial de la Federacion 2011). Almost all of these farms are Litopenaeus vannamei (Boone, 1931) is native to located in the Southern part of the Machona the Eastern Pacific coast from the Gulf of Lagoon. -
Assessment and Modeling of Whiteleg Shrimp Production in a Low-Salinity Recirculating Aquaculture System
ASSESSMENT AND MODELING OF WHITELEG SHRIMP PRODUCTION IN A LOW-SALINITY RECIRCULATING AQUACULTURE SYSTEM by Si Qi (Cindy) Yao A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science School of Environment and Sustainability University of Michigan August 2018 Thesis Committee: Professor James Diana Professor Lutgarde Raskin ii Acknowledgments There are many people to thank for their contributions and support that made this thesis research possible. I am deeply grateful to have been co-advised by Prof. Jim Diana and Prof. Lut Raskin, whose combined insights on aquaculture and water treatment guided my research in purposeful directions. Being part of two research groups was a great opportunity to share ideas across a diverse range of projects and learn from the experiences of fellow students with different perspectives. Operation of the pilot aquaculture system was possible with the help of undergraduate research assistant Lindsay Rasmussen, who was instrumental in assisting with system maintenance, shrimp handling, and water analysis. Two Doris Duke Conservation Scholar fellows, Citralina Haruo and Jannice Newson, made valuable contributions to setting up the pilot system early on. The undergraduate senior design team consisting of Harrison Addy, Michael Graves, Katherine Rouen, and Jeremy Solomon used their mechanical engineering experience to design and construct the pilot system. I am also thankful for the valuable support with lab operations offered by Sucila Fernandes, whose dedication to ensuring that proper conditions are maintained made her a great resource. Timely processing of shrimp deliveries was facilitated by the reliable communications from Jane Parish. Additional thanks to Tom Yavaraski and Nivea Vydiswaran for their help in the environmental engineering labs. -
India's Farmed Shrimp Sector in 2020
India’s Farmed Shrimp Sector in 2020: A White Paper By The Society of Aquaculture Professionals www.aquaprofessional.org February 22, 2021 Summary Society of Aquaculture Professionals (SAP) recently concluded a review of shrimp farming in India in 2020. In a series of virtual meetings held among industry stakeholders on January 29-30, 2021, the unanimous opinion was that farmed shrimp production declined from a record production of nearly 800,000 tonnes in 2019 to about 650,000 tonnes in 2020, a 19% drop. Earlier forecasts in meetings organized by SAP in 2020 were nearly 30%, so the actual decline was less than what was predicted. The present review also highlighted that while the coronavirus pandemic and related lockdown contributed to the decline, continuing production challenges due to a host of disease problems impacted the production quite significantly. Action by the stakeholders and the government is needed to address the challenges for the sustainable growth of the sector in the future. Following are needed if India needs to grow to the targeted production of 1.4 million tonnes by 2024: ❖ Resolve shrimp health issues on a priority basis: ➢ Continue to fund, strengthen and make relevant and accountable the national aquatic animal disease surveillance with an exclusive focus on shrimp ➢ Undertake epidemiological and other studies to understand the extent and underlying cause of white fecal disease, running mortality syndrome and other emerging diseases in shrimp farming and development treatments for the diseases ❖ Increase carrying -
Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation
Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation Recommended Citation J. Honculada Primavera, "Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation", trade and environment, September 25, 1994, https://nautilus.org/trade-an- -environment/shrimp-farming-in-the-asia-pacific-environmental-and-trade-issues-- nd-regional-cooperation-4/ J. Honculada Primavera Aquaculture Department Southeast Asian Fisheries Development Center Tigbauan, Iloilo, Philippines 5021 Tel 63-33-271009 Fax 63-33-271008 Presented at the Nautilus Institute Workshop on Trade and Environment in Asia-Pacific: Prospects for Regional Cooperation 23-25 September 1994 East-West Center, Honolulu Abstract Production of farmed shrimp has grown at the phenomenal rate of 20-30% per year in the last two decades. The leading shrimp producers are in the Asia-Pacific region while the major markets are in Japan, the U.S.A. and Europe. The dramatic failures of shrimp farms in Taiwan, Thailand, Indonesia and China within the last five years have raised concerns about the sustainability of shrimp aquaculture, in particular intensive farming. After a brief background on shrimp farming, this paper reviews its environmental impacts and recommends measures that can be undertaken on the farm, 1 country and regional levels to promote long-term sustainability of the industry. Among the environmental effects of shrimp culture are the loss of mangrove goods and services as a result of conversion, salinization of soil and water, discharge of effluents resulting in pollution of the pond system itself and receiving waters, and overuse or misuse of chemicals. Recommendations include the protection and restoration of mangrove habitats and wild shrimp stocks, management of pond effluents, regulation of chemical use and species introductions, and an integrated coastal area management approach. -
Crustacea, Decapoda, Dendrobranchiata and Caridea) from Off Northeastern Japan
Bull. Natl. Mus. Nat. Sci., Ser. A, 42(1), pp. 23–48, February 22, 2016 Additional Records of Deep-water Shrimps (Crustacea, Decapoda, Dendrobranchiata and Caridea) from off Northeastern Japan Tomoyuki Komai1 and Hironori Komatsu2 1 Natural History Museum and Institute, Chiba, 955–2 Aoba-cho, Chiba 260–8682, Japan E-mail: [email protected] 2 Department of Zoology, National Museum of Nature and Science, 4–1–1 Amakubo, Tsukuba, Ibaraki 305–0005, Japan E-mail: [email protected] (Received 5 October 2015; accepted 22 December 2015) Abstract Four deep-water species of shrimps are newly recorded from off Tohoku District, northeastern Japan: Hepomadus gracialis Spence Bate, 1888 (Dendrobranchiata, Aristeidae), Pasiphaea exilimanus Komai, Lin and Chan, 2012 (Caridea, Pasiphaeidae), Nematocarcinus longirostris Spence Bate, 1888 (Caridea, Nematocarcinidae), and Glyphocrangon caecescens Anonymous, 1891 (Caridea, Glyphocrangonidae). Of them, the bathypelagic P. exilimanus is new to the Japanese fauna. The other three species are abyssobenthic, extending to depths greater than 3000 m, and thus have been rarely collected. The newly collected samples of H. gracialis enable us to reassess diagnostic characters of the species. Nematocarcinus longirostris is rediscovered since the original description, and the taxonomy of the species is reviewed. Glyphocrangon caecescens is the sole representative of the family extending to off northern Japan. Key words : Hepomadus gracialis, Pasiphaea exilimanus, Nematocarcinus longirostris, Glypho- crangon caecescens, -
Shrimp Farming in Madagascar « Global Aquaculture Advocate
6/19/2020 Shrimp farming in Madagascar « Global Aquaculture Advocate (https://www.aquaculturealliance.org) Intelligence Shrimp farming in Madagascar Friday, 1 February 2002 By Dr. Michel Autrand and Bertrand Coûteaux Present status, future outlook Above: Aqualma was Madagascar’s rst commercial farm. Right: Aquamen’s processing facility prepares some of the country’s signature black tiger shrimp. https://www.aquaculturealliance.org/advocate/shrimp-farming-in-madagascar/?headlessPrint=AAAAAPIA9c8r7gs82oWZBA 1/4 6/19/2020 Shrimp farming in Madagascar « Global Aquaculture Advocate Sometimes called a continent-island because of its unique fauna and ora, Madagascar is the fourth-largest island in the world. With an area of 587,000 square km and 4,800 km of coastline, it is located in the southwestern Indian Ocean about 400 km off eastern Africa. Several penaeid shrimp species are commercially caught in Madagascar waters, with P. indicus and P. monodon the most abundant. In addition, black tiger shrimp (P. monodon) are currently farmed in Madagascar. Since 1987, several large areas – mostly in the northern part of the country – have been selected for shrimp farm development by experts from the Food and Agriculture Organization (FAO) of the United Nations. The local government, FAO, and PNB (a private company) started a pilot farm on the island of Nosy Be to evaluate the technical and economical feasibility of shrimp farming. Excellent results obtained there led to the construction of Aqualma, a commercial farm, in 1993. There are now four fully operational shrimp farms in Madagascar, and two new ones will begin operations in 2002, bringing the total pond area to 1,660 ha.