Shrimp: Oceana Reveals Misrepresentation of America's
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Shrimp Fishing in Mexico
235 Shrimp fishing in Mexico Based on the work of D. Aguilar and J. Grande-Vidal AN OVERVIEW Mexico has coastlines of 8 475 km along the Pacific and 3 294 km along the Atlantic Oceans. Shrimp fishing in Mexico takes place in the Pacific, Gulf of Mexico and Caribbean, both by artisanal and industrial fleets. A large number of small fishing vessels use many types of gear to catch shrimp. The larger offshore shrimp vessels, numbering about 2 212, trawl using either two nets (Pacific side) or four nets (Atlantic). In 2003, shrimp production in Mexico of 123 905 tonnes came from three sources: 21.26 percent from artisanal fisheries, 28.41 percent from industrial fisheries and 50.33 percent from aquaculture activities. Shrimp is the most important fishery commodity produced in Mexico in terms of value, exports and employment. Catches of Mexican Pacific shrimp appear to have reached their maximum. There is general recognition that overcapacity is a problem in the various shrimp fleets. DEVELOPMENT AND STRUCTURE Although trawling for shrimp started in the late 1920s, shrimp has been captured in inshore areas since pre-Columbian times. Magallón-Barajas (1987) describes the lagoon shrimp fishery, developed in the pre-Hispanic era by natives of the southeastern Gulf of California, which used barriers built with mangrove sticks across the channels and mouths of estuaries and lagoons. The National Fisheries Institute (INP, 2000) and Magallón-Barajas (1987) reviewed the history of shrimp fishing on the Pacific coast of Mexico. It began in 1921 at Guaymas with two United States boats. -
Seafood Watch Seafood Report: Crabs Blue Crab
Seafood Watch Seafood Report: Crabs Volume I Blue Crab Callinectes sapidus Writer/Editor:AliceCascorbi Fisheries Research Analyst Monterey Bay Aquarium Additional Research: Heather Blough Audubon Living Oceans Program Final 14 February 2004 Seafood Watch® Blue Crab Report February 14, 2004 About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long- term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices”, “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. -
Beaver Street Fisheries, Inc
Why Participate? How ODP Works What's Included? About Us News Beaver Street Fisheries, Inc. Beaver Street Fisheries is a leading importer, manufacturer and distributor of quality frozen seafood products from the USA and around the world. With headquarters in Jacksonville, Florida, a vertically integrated supply chain, and the advantage of both on-site and off-shore processing capabilities, Beaver Street Fisheries offers a wide variety of products, competitive pricing, and can satisfy the diverse needs of wholesale, retail, institutional and foodservice operators. The success and reputation that Beaver Street Fisheries enjoys is attributed to its dedication to undeniable quality, efficient, and attentive service and the disciplined exercise of a single principle, "Treat the customer as you would a friend and all else will follow.” 2019 Number of Wild Caught Number of Certified Number of Fisheries in a Number of Farmed Species Used Fisheries FIP Species Used 21 16 11 3 Production Methods Used · Bottom trawl · Purse seine · Longlines · Rake / hand gathered / · Dredge · Handlines and pole-lines hand netted · Pots and traps · Farmed Summary For over seventy year, Beaver Street Fisheries has always been a leader in the seafood industry, and we understand that we have a global responsibility to support and sustain the earth and its ecosystems. As part of our commitment to sustainability and responsible sourcing, we work closely with our supply chain partners to embrace strategies to support the ever-growing need for responsible seafood from around the world. We do this by working with standard-setting organizations for wild caught and aquaculture seafood. Additionally, we have partnered with Sustainable Fisheries Partnership (SFP) to help us develop and implement fishery improvement projects for both wild and farmed raised species. -
14862 Federal Register / Vol
14862 Federal Register / Vol. 66, No. 50 / Wednesday, March 14, 2001 / Rules and Regulations Authority: Section 1848 of the Social DEPARTMENT OF COMMERCE environmental consequences of the gray Security Act (42 U.S.C. 1395w–4). whale harvest. (Catalog of Federal Domestic Assistance National Oceanic and Atmospheric NOAA completed a draft EA on Program No. 93.774, Medicare— Administration January 12, 2001 and solicited public Supplementary Medical Insurance Program) comments. NMFS is currently preparing Dated: March 8, 2001. 50 CFR Part 230 a final EA. NOAA set the 2000 quota at Brian P. Burns, [Docket No. 001120325-1053-02, I.D. zero (65 FR 75186) and is now setting Deputy Assistant Secretary for Information 122800B] the 2001 quota at zero pending Resources Management. completion of the NEPA analysis. RIN 0648-AO77 [FR Doc. 01–6310 Filed 3–13–01; 8:45 am] Dated: March 5, 2001. BILLING CODE 4120–01–P Whaling Provisions: Aboriginal William T. Hogarth, Subsistence Whaling Quotas Deputy Assistant Administrator for Fisheries, National Marine Fisheries Service. AGENCY: National Marine Fisheries [FR Doc. 01–6350 Filed 3–13–01; 8:45 am] FEDERAL COMMUNICATIONS Service (NMFS), National Oceanic and BILLING CODE 3510–22–S COMMISSION Atmospheric Administration (NOAA), Commerce. 47 CFR Part 73 ACTION: Aboriginal subsistence whaling DEPARTMENT OF COMMERCE quota. [DA 01–333; MM Docket No. 98–112, RM– National Oceanic and Atmospheric 9027, RM–9268, RM–9384] SUMMARY: NMFS announces the 2001 Administration aboriginal subsistence whaling quota for Radio Broadcasting Services; gray whales. For 2001, the quota is zero 50 CFR Part 622 Anniston and Ashland, AL, and gray whales landed, but may be revised College Park, GA later in the year. -
Pandalus Jordani Range: Pink Shrimp Are Known to Inhabit Southeast
Fishery-at-a-Glance: Pink (Ocean) Shrimp Scientific Name: Pandalus jordani Range: Pink Shrimp are known to inhabit Southeast Alaska to San Diego, California, and most abundant off the coast of Oregon. Habitat: Pink Shrimp dwell in deep waters,150 to 1,200 feet (45.7 to 365.8 meters), aggregating near the bottom during the day in well-defined areas of muddy habitat called beds and ascending into the water column at night to feed. Size (length and weight): Pink Shrimp are fast-growing. Individual growth rates vary by sex, location, year class, season, and age. Mean carapace length for 1-, 2-, and 3-year- old shrimp ranges from 0.5 to 0.7 inches (13 to 17 millimeters), 0.7 to 1.0 inches (18 to 25 millimeters), and 1.0 to 1.1 inches (25 to 29 millimeters), respectively. Life span: Pink Shrimp are short-lived at approximately 5 years. In California, few shrimp survive beyond the fourth year. Reproduction: Pink Shrimp are protandric hermaphrodites, changing sex from males to females after approximately the first year and a half. Mating occurs during September to October. Prey: Pink Shrimp feed on zooplankton, including copepods and krill. Stomach contents have also included diatoms, sponges, polychaetes, amphipods, and isopods. Predators: Many commercially important fish species, including Pacific Hake (Merluccius productus), Arrowtooth Flounder (Atheresthes stomia), Sablefish (Anoploploma fimbria), Petrale Sole (Eopsetta jordani), Spiny Dogfish (Squalus acanthias), and several species of rockfish and skates prey on Pink Shrimp. Fishery: There is only a commercial fishery for Pink Shrimp. Point Conception divides the northern and southern management regions. -
Forage Fish Management Plan
Oregon Forage Fish Management Plan November 19, 2016 Oregon Department of Fish and Wildlife Marine Resources Program 2040 SE Marine Science Drive Newport, OR 97365 (541) 867-4741 http://www.dfw.state.or.us/MRP/ Oregon Department of Fish & Wildlife 1 Table of Contents Executive Summary ....................................................................................................................................... 4 Introduction .................................................................................................................................................. 6 Purpose and Need ..................................................................................................................................... 6 Federal action to protect Forage Fish (2016)............................................................................................ 7 The Oregon Marine Fisheries Management Plan Framework .................................................................. 7 Relationship to Other State Policies ......................................................................................................... 7 Public Process Developing this Plan .......................................................................................................... 8 How this Document is Organized .............................................................................................................. 8 A. Resource Analysis .................................................................................................................................... -
The Decline of Atlantic Cod – a Case Study
The Decline of Atlantic Cod – A Case Study Author contact information Wynn W. Cudmore, Ph.D., Principal Investigator Northwest Center for Sustainable Resources Chemeketa Community College P.O. Box 14007 Salem, OR 97309 E-mail: [email protected] Phone: 503-399-6514 Published 2009 DUE # 0757239 1 NCSR curriculum modules are designed as comprehensive instructions for students and supporting materials for faculty. The student instructions are designed to facilitate adaptation in a variety of settings. In addition to the instructional materials for students, the modules contain separate supporting information in the "Notes to Instructors" section, and when appropriate, PowerPoint slides. The modules also contain other sections which contain additional supporting information such as assessment strategies and suggested resources. The PowerPoint slides associated with this module are the property of the Northwest Center for Sustainable Resources (NCSR). Those containing text may be reproduced and used for any educational purpose. Slides with images may be reproduced and used without prior approval of NCSR only for educational purposes associated with this module. Prior approval must be obtained from NCSR for any other use of these images. Permission requests should be made to [email protected]. Acknowledgements We thank Bill Hastie of Northwest Aquatic and Marine Educators (NAME), and Richard O’Hara of Chemeketa Community College for their thoughtful reviews. Their comments and suggestions greatly improved the quality of this module. We thank NCSR administrative assistant, Liz Traver, for the review, graphic design and layout of this module. 2 Table of Contents NCSR Marine Fisheries Series ....................................................................................................... 4 The Decline of Atlantic Cod – A Case Study ................................................................................ -
Guide to Oregon Fisheries
A Guide to Oregon Fisheries A short guide to some of the commonly caught commercial seafood species in Oregon. by Jamie Doyle and Amanda J. Gladics Last updated 5/13/2020 with 2019 landings data from the Oregon Department of Fish and Wildlife Habitat & Life History • Ocean fish that swim in large schools • Migrate across the ocean • Top predators • Warm blooded • Broadcast spawners Albacore Tuna • Live 11 to 12 years Gear & Fishing • Trolling (pulling hooks and lines Management through the water) Inter-American Tropical • Jigs Tuna Commission • Individually landed and bled Season Pounds & Value 2019 ~July-Sept depending on when • Oregon: 6,566,851lbs the tuna arrive off Oregon worth $10,846,389 Fun Facts • Swim in schools up to 19 miles wide • Caught young, so have low levels of mercury Habitat & Life History • A “flat fish” that lives near on the bottom of the ocean • Oregon is the edge of their range, most are in British Columbia and Alaska Pacific Halibut Gear & Fishing • Long-lines Season Management June-July (very short- 1 or 2, • International Pacific Halibut 1-day openers) Commission • 32-in minmum size to protect Fun Facts juvenile halibut • The left eye switches to the right side while the fish grows! Only 1 in 20,000 Pounds & Value 2019 are lefties • Oregon: 252,096lbs worth $ 1,249,953 Habitat & Life History • After a planktonic larval stage, crab settle to the bottom • They are scavengers • They molt to grow larger, and can molt up to 6 times a year when young • Live up to 10 years, harvested at 4 years Dungeness Crab Gear &Fishing • Crab pots Management Season • 3 S’s: • Dec 1 – Aug 14, bulk of the • Size – Their carapace must be over 6.25” landings are Dec-Feb • Sex – Only males can be kept, allowing females to carry eggs and reproduce Fun Facts • Season – December through August, • A female crab can carry up to 2.5 with most caught in the first 8 weeks million eggs! • Limited entry (set number of permits) • Oregon has a “State Crustacean” It’s and pot limits up to 500 pots the Dungeness Crab. -
Presence of Pacific White Shrimp Litopenaeus Vannamei (Boone, 1931) in the Southern Gulf of Mexico
Aquatic Invasions (2011) Volume 6, Supplement 1: S139–S142 doi: 10.3391/ai.2011.6.S1.031 Open Access © 2011 The Author(s). Journal compilation © 2011 REABIC Aquatic Invasions Records Presence of Pacific white shrimp Litopenaeus vannamei (Boone, 1931) in the Southern Gulf of Mexico Armando T. Wakida-Kusunoki1*, Luis Enrique Amador-del Angel2, Patricia Carrillo Alejandro1 and Cecilia Quiroga Brahms1 1Instituto Nacional de Pesca, Ave. Héroes del 21 de Abril s/n. Col Playa Norte, Ciudad del Carmen Campeche, México 2Universidad Autónoma del Carmen, Centro de Investigación de Ciencias Ambientales (CICA), Ave. Laguna de Términos s/n Col. Renovación 2da Sección, C.P. 24155, Ciudad del Carmen, Campeche, México E-mail: [email protected] (ATWK), [email protected] (LEAA), [email protected] (PCA), [email protected] (CQB) *Corresponding author Received: 12 July 2011 / Accepted: 12 October 2011 / Published online: 27 October 2011 Abstract This is the first report of the presence of Pacific white shrimp Litopenaeus vannamei in the Southern Gulf of Mexico coast. Seven specimens were collected in the Carmen-Pajonal-Machona lagoons near La Azucena and Sanchez Magallanes in Tabasco, Mexico, during a shrimp monitoring program survey conducted in this area. Further sampling and monitoring are required to find evidence that confirms the establishment of a population of Pacific white shrimp L. vannamei in Southern Gulf of Mexico. Key words: Litopenaeus vannamei, Pacific white shrimp, invasive species, Tabasco, Mexico Introduction covering 319.6 ha (Diario Oficial de la Federacion 2011). Almost all of these farms are Litopenaeus vannamei (Boone, 1931) is native to located in the Southern part of the Machona the Eastern Pacific coast from the Gulf of Lagoon. -
Assessment and Modeling of Whiteleg Shrimp Production in a Low-Salinity Recirculating Aquaculture System
ASSESSMENT AND MODELING OF WHITELEG SHRIMP PRODUCTION IN A LOW-SALINITY RECIRCULATING AQUACULTURE SYSTEM by Si Qi (Cindy) Yao A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science School of Environment and Sustainability University of Michigan August 2018 Thesis Committee: Professor James Diana Professor Lutgarde Raskin ii Acknowledgments There are many people to thank for their contributions and support that made this thesis research possible. I am deeply grateful to have been co-advised by Prof. Jim Diana and Prof. Lut Raskin, whose combined insights on aquaculture and water treatment guided my research in purposeful directions. Being part of two research groups was a great opportunity to share ideas across a diverse range of projects and learn from the experiences of fellow students with different perspectives. Operation of the pilot aquaculture system was possible with the help of undergraduate research assistant Lindsay Rasmussen, who was instrumental in assisting with system maintenance, shrimp handling, and water analysis. Two Doris Duke Conservation Scholar fellows, Citralina Haruo and Jannice Newson, made valuable contributions to setting up the pilot system early on. The undergraduate senior design team consisting of Harrison Addy, Michael Graves, Katherine Rouen, and Jeremy Solomon used their mechanical engineering experience to design and construct the pilot system. I am also thankful for the valuable support with lab operations offered by Sucila Fernandes, whose dedication to ensuring that proper conditions are maintained made her a great resource. Timely processing of shrimp deliveries was facilitated by the reliable communications from Jane Parish. Additional thanks to Tom Yavaraski and Nivea Vydiswaran for their help in the environmental engineering labs. -
Asc Shrimp Standard Revision
ASC SHRIMP STANDARD REVISION Revision of Current Metrics Background Analysis Document March 2020 Revision of current metrics – Background analysis document Shrimp Standard Revision Purpose The purpose of this document is to present the acquired data for the revision of the ASC Shrimp Standard v.1.1 and propose changes to the metric requirements where relevant. This document will be used for the decision-making process within the revision. Background The ASC Shrimp Standard v.1.1 is based on the anterior work of the Shrimp Aquaculture Dialogue (ShAD) and sets requirements that define what has been deemed ‘acceptable’ levels as regards the major social and environmental impacts of saltwater shrimp farming. The purpose of the ASC Shrimp Standard was and is to provide means to measurably improve the environmental and social performance of shrimp aquaculture operations worldwide. The Standard currently covers species under the genus Penaeus (previously Litopenaeus)1 and is oriented towards the production of P. vannamei2 and P. monodon. A Rationale document3 was produced as part of the ASC Shrimp Standard revision to evaluate the necessity to specifically include Penaeus stylirostris (Blue Shrimp), Penaeus merguiensis (Banana Prawn), Penaeus japonicus (Kuruma Prawn) and Penaeus ensis (Greasyback Shrimp) within the ASC Shrimp Standard. It was concluded that specific metrics for these species are not necessary and certification can remain on the basis of the metrics already contained therein for P. vannamei and P. monodon. Corresponding Metrics The ASC Shrimp Standard covers seven principles regarding legal regulations, environmentally suitable sighting and operation, community interactions, responsible operation practices, shrimp health management, stock management and resources use. -
Sensory Systems and Feeding Behaviour of the Giant Freshwater Prawn, Macrobrachium Rosenbergii, and the Marine Whiteleg Shrimp, Litopenaeus Vannamei
Borneo Journal of Marine Science and Aquaculture Volume: 01 | December 2017, 80 - 91 Sensory systems and feeding behaviour of the giant freshwater prawn, Macrobrachium rosenbergii, and the marine whiteleg shrimp, Litopenaeus vannamei Gunzo Kawamura1*, Teodora Uy Bagarinao2 and Annita Seok Kian Yong1 1Borneo Marine Research Institute, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah, Malaysia 2Aquaculture Department, Southeast Asian Fisheries Development Center, Tigbauan, Iloilo, Philippines *Corresponding author: [email protected] Abstract Information on the sensory basis of shrimp feeding provides the means for assessment of the effectiveness of food items in terms of smell, taste, size, and colour. This chapter summarizes information about the sensory basis of the feeding behaviour of the giant freshwater prawn (Macrobrachium rosenbergii) and the marine whiteleg shrimp (Litopenaeus vannamei). Existing literature on these shrimp species and other decapod crustaceans is reviewed, and unpublished experiments using the selective sensory ablation technique to determine the involvement of vision, chemoreception, and touch sense in the feeding behavior of the juveniles of M. rosenbergii and L. vannamei are also described. To determine the role of vision in feeding, the eyes of the juveniles were painted over (deprived of vision) with white manicure and their feeding response to commercial pellets was compared with those with untreated eyes. The untreated eyed juveniles detected and approached a feed pellet right away, but the specimens blinded by the coating detected a pellet only after random accidental touch with the walking legs while roaming on the aquarium bottom. Juveniles that had learned to feed on pellets showed food search and manipulation responses to a pellet-like pebble without smell and taste.