DOCSLIB.ORG

Lunch Menu Soups Main Courses Desserts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lunch Menu Soups Main Courses Desserts Lunch menu Extra basket bred 2-course-menu (lunch portion soup and main course or main course and dessert): 4 890,- Huf/prs Soups Free range chicken broth 1 590,- Pumpkin soup with date gingerbread 1 690,- Main courses Lamb rump steak, chickpeas, sun dried tomato 5 990,- Eggplant steak, lentil-salad, orange, grenadine, hazelnut 3 290,- Veal paprika ragout with sour cream, butter dumplings (traditional dish) 4 990,- Mangalica pork loin, barley risotto, cabbage 4 790,- Caesar salad, supreme chicken 3 490,- Caesar salad 2 590,- Black spaghetti, capia pepper cream, feta cheese, broccoli 3 390,- Desserts Layered poppy seed crescents “Mákos Guba”, Mascarpone, raisin (traditional dish) 1 690,- Raw vegan Flódni (traditional Hungarian-Jewish dessert) 1 890,- Eszterházy “round” cake (traditional dish) 1 690,- For allergy information please turn your waiter. Vacsora Étlap- Dinner Menu extra kosár kenyér -Extra basket of bread 400 Ft Előételek - levesek Appetizers-Soups Tárkonyos szarvasraguleves 1 890,- Venison ragout soup with tarragon 1 890,- Sütőtökkrémleves, datolyás mézeskalács 1 690,- Pumpkin soup, dried date gingerbread 1 690,- Tanyasi tyúkleves 1 590,- Free range chicken broth 1 590,- Kacsamáj Royal, marinált gombák 3 590,- Duck liver Royal, marinated mushrooms 3 590,- Kecskesajt, sárga cékla, tökmag 2 990,- Goat cheese, yellow beet root, pumpkin seed 2 990,- Töltött kápia paprika 2 790,- Stuffed red capia pepper (traditional dish) 2 790,- Főételek Main dishes Bárányfartő, csicseriborsó, szárított paradicsom 5 990,- Lamb rump steak, chickpeas, sun dried tomato 5 990,- Borjúpaprikás vajas galuskával 4 990,- Veal paprika ragout with sour cream, butter dumplings (traditional dish) 4 990,- Mangalicakaraj, árparizottó, káposzta 4 790,- Mangalica pork loin, barley risotto, cabbage 4 790,- Kacsacomb, sütőtök, alma, vöröslencse 4 490,- Duck leg, pumpkin, apple, red lentils 4 490,- Padlizsán steak, lencsesaláta, narancs, gránátalma, mogyoró 3 290,- Eggplant steak, lentil-salad, orange, grenadine, hazelnut 3 290,- Supreme csirke, padlizsán tatár, vargánya, Hollandi mártás 3 890,- Supreme chicken, eggplant Tartar, porcini, Hollandaise sauce 3 890,- Fogasfilé rác módra 4 790,- Pike perch, layered potato with Letcho (traditional dish) 4 790,- Desszertek Desserts Madártej, diós piskóta 1 690,- Floating island, walnut sponge cake 1 690,- Gesztenyepüré, fehércsokoládé, áfonya 1 790,- Chestnut purée, white chocolate, blueberry 1 790,- Mákos guba, mascarpone, mazsola 1 690,- Layered poppy seed crescents “Mákos Guba”, Mascarpone, raisin (traditional dish) 1 690,- Nyers, vegán flódni 1 890,- Raw vegan Flódni (traditional Hungarian-Jewish dessert) 1 890,- For allergy information please turn your waiter. Ételeink allergén tartalmáról érdeklődjön a felszolgálóknál vagy kérje allergén táblázatunkat Itallap/ Drink Menu Dreher 24 Alkoholmentes 0,33 790,- Monyo Schatzi Búza 0,33 1 390,- Koktélok/Cocktails Whisky / Whiskey – 4 cl Aperol spritz 1 690,- Üdítő Ital / Soft Drinks Kir Royal 1 390,- Jameson 1 090,- Cosmopolitan 1 690,- Jack Daniels Single Barrell 1 590,- Cappy gyümölcslevek / fruit juices 590,- Sex on the Beach 1 490,- Johnnie Walker Black Label 1 490,- Coca-Cola, Light, Fanta, Sprite 590,- Bloody Mary 1 190,- Chivas Regal 18 years 2 900,- Kinley Tonic, Gyömber / Ginger 590,- Mojito 1 390,- Glenfiddich 12 years old 1 890,- Cuba Libre 1 190,- Laphroaig Single Malt Triple Wood 2 290,- Víz / Water Caipirinha 1 490,- Nikka Blended 1 800,- Glenfarclas 15 years 1 990,- Thoreau Víz szénsavmentes Pálinka – 4 cl / still, savas / sparkling 0,375 490,- Brandy, Cognac, Armagnac – 4 cl Thoreau Víz szénsavas Gyulai Pálinka Manufaktúra 1 490,- / still, savas / sparkling 0,75 890,- Gyulai Pálinka Báró Harruckern 1 950,- Corvins Brandy 900,- Natur Auqua 0,25 490,- Gyulai Pálinka Manufaktúra 60° 2 490,- Villányi EXR Brandy 900,- Árpád Pálinkák 1 490,- Tokaji Borpárlat 1 290,- Házi Készítésű Ital / Homemade Drinks Árpád Málna Pálinka 2 690,- Henessy V.S. 1 090,- Szamosszegi Pálinkák 1 790,- Henessy X.O. 4 900,- Kézműves Gyümölcs Szörpök, / Fruit syrups 690,- Szamosszegi Málna Pálinka 2 900,- Lhéraud XO EUGÉNIE Cognac 7 900,- Klasszikus limonádé / Classic lemonade 990,- Bükkaranyosi Szamolyai Feketecseresznye Idény limonádék / Flavored lemonade 1 090,- Pálinka 1 490,- Likőrök / Liqueur – 4 cl Házi jeges tea / Home made ice tea 890,- 1 Csepp Pálinkafőzde Pálinka 1 790,- 1 Csepp Pálinkafőzde Prém. Pálin 2 990,- Aperol 1 100,- Kávé / Coffee – Caffe L’Antico Reserva 1490 Villányi Törköly Pálinka 70° 1 290,- Unicum 990,- Villányi Cabernet S. Pálinka 1 390,- Unicum Riserva 1 590,- Espresso 490,- Villányi Cab. F.Törköly pálinka 1 290,- Jägermeister 990,- Ristretto 490,- Fernet Branca 990,- Americano 490,- Párlatok / Spirits – 4 cl Amaretto Di Saronno 990,- Espresso macchiato 550,- Drambuie 1 390,- Espresso Doppio 790,- Beluga Allure Vodka 2 900,- Kahlua 900,- Cappuccino 590,- Gorbatschow Wodka 40 1 090,- Grand Marnier Rouge 1 290,- Café Lungo 490,- Mamont Siberian Vodka 1 490,- Bailey’s 1 290,- Bécsi kávé / Viennese coffee 690,- Grey Goose Vodka 1 990,- Pernod 990,- Café Latte 590,- Bombay Sapphire Gin 1 090,- Ramazotti Sambuca 990,- Latte macchiato 690,- BCN Gin 1 890,- Mézes mélange / honey mélange 750,- Opihr Oriental Spiced Gin 1 690,- Csapolt Sör / Drought Beer Ír kávé / Irish coffee 1 050,- Bacardi Superior Rum 1 090- Jeges kávé / iced coffee 890,- Seale's 10 yo Finest Barbados Rum 1 990,- Kézműves sörfőzdei sör 0,4l 1 090,- Zacapa 23 years Rum 2 590,- Hungarian Craft Beer 0,4 l Tea-Tee Tequila Sauza Tres Generaciones A 1 590,- Dilmah Exceptional szálas tea selyemfilterben Tequila Sauza Tres Generaciones P 1 590,- Palackos Sör / Bottled Beer / silk-filtered tea 550,- Christian Drouin Calvados Pays d’Auge 1 290,- Cachaca Pitú 1 090,- Bors Serfőzde Tuck Barát 0,33 1 190,- Szentandrás Meggyes 0,5 1 190,- Pohárral rendelhető boraink: Wines by the glass Aperitif ajánlatunk – Our aperitif offer Francois President Brut 2015/ Etyek-Buda, Budafok 1 370 Ft/dl. Fehér borok - White wines Bodrog Borműhely Dry 2018/ Tokaj, Bodrogkeresztúr 970 Ft/dl Kolonics Olaszrizling 2017/ Nagy-Somló 1 000 Ft/dl Laposa Kéknyelű 2017/ Badacsony 1 230 Ft/dl Füleky Furmint 2018/ Tokaj, Bodrogkeresztúr 1 150 Ft/dl Holdvölgy Hárs 2009/ Tokaj, Mád 2 290 Ft/dl Rozé bor –Rose wine Konyári Rosé 2018/ Balatonboglár, Balatonlelle 620 Ft/dl. Vörös borok – Red wines Centurio Kékfrankos 2017/ Mátra, Gyöngyöstarján 820 Ft/dl Heimann Kadarka 2017/ Szekszárd 800 Ft/dl St. Andrea Hangács Bikavér 2016/ Eger, Egerszalók 1 700 Ft/dl Kislaki Jánoshegyi Merlot 2015/ Balatonboglár, Szőlöskislak 1 130 Ft/dl Mikóczi Cabernet Sauvignon 2012/ Villány 1 430 Ft/dl Tokaji édes borok – Sweet wines from Tokaj Holdvölgy Exaltation No.1 Sárgamuskotály 2015/Mád 1 800 Ft/dl Bodrog Borműhely 6 Puttonyos Aszú 2013/Bodrogkeresztúr 1 900 Ft/ 0,5 dl Fehérborok – White Wines Bodrog Borműhely Dry 2017/ Bodrogkeresztúr, Tokaj 6 790 Ft/pal./bottle Small vinery’s basic dry white, from the cellar. Blended wine, 80% furmint, 20% Hárslevelű. Volcanic wine, fermented in a steel tank. Medium bodied, fresh, crispy dry white. Everyday wine, it can be enjoyable without a dish. This wine is very good start to get to know the Tokaj wine district. Etyek Kúria Sauvignon Blanc 2018/ Etyek-Buda, Etyek 5 790 Ft/pal./bottle Crispy dry white wine from the Etyek-Buda district which is Budapest’s wine garden. The new world style sauvignon blanc. It doesn’t want to be more. Very fresh acidity, its typical character is its green vegetable taste, lively acids, dry wine. Laposa Kéknyelű 2017/Badacsony 8 590 Ft/pal./bottle The emblematic grape variety of the Badacsony district, autochthone (- native) grape. Always gives elegant moderate wines. Volcanic character, tight structure, salty, mineral taste. Aged in an oak barrel, but just a touch of barrel taste. Vibrant, elegant dry wine. Kolonics Olaszrizling 2017/ Nagy-Somló 6 990 Ft/pal./bottle. From the smallest Hungarian wine district, made from the dominant white grape variety of Hungary. The region is very unique, one small volcanic cone mountain and all around the hill grown grape, on the north part as well. It is from a very small family vineyard preferring old type method wines. This wine is also fermented and aged in used oak barrels with the natural wild yeast. Very characteristic, dry, rich, ripe, full bodied, Somló wine. Laposa Szürkebarát 2017/ Badacsony 5 690 Ft/pal./bottle The Szürkebarát is a Pinot gris, made in the north part of Balaton. It is aged in used oak barrels, off-dry taste, and medium bodied, volcanic wine. The wine combines the herbaceous grape character, a bit of sweetness and the volcanic salty, rich taste. It is a really good wine for fish and poultry dishes. Füleky Furmint 2018/ Bodrogkeresztúr, Tokaj 7 990 /pal./bottle The wine is from the flagship variety of Tokaj, the Furmint grape. It is the Icon of the world famous wine district. Very particolored grape variety, it can be fresh, crispy, full bodied dry, matured, can be sparkling and late harvested sweet and botrytis wine. Fermented and aged in oak barrels, dry, bodied wine, mineral, young but very good drinkable wine. It shows the character of the region and the grape very well. Holdvölgy Hárs 2009/ Tokaj, Mád 15 900 Ft/pal./bottle. The wine made from the second grape of the wine district, the name of Hárslevelű, straight. The Winery is a brilliant producer of the region. They have the most experience oenologist, very good, clean technology and a talented young wine maker. The cellar is also beautiful, they have 1,5 km renewed old cellar labyrinth, where they have a big concert hall as well. The wine fermented steel tank and aged in oak barrel. Elegant, aged character has the wine, dry with nice bottle bouquet. Good vintage. This wine is already sold out from the market for a good reason; it is a very exciting wine. Rosé bor – Rosé Wine Konyári Rosé 2018/ Balatonboglár, Balatonlelle 4 290 Ft/pal./bottle.
Load more

Recommended publications
  • Catalogue of Producers 2018 January / August Visit Our Full Wine Portfolio: Catalogue of Producers 2018
    Catalogue of Producers 2018 January / August Visit our full wine portfolio: Cataloguewww.winehungary.co.uk/portfolio of Producers 2018 Visit our full wine portfolio 1 www.winehungary.co.uk/portfolio WELCOME The Wines of Hungary UK project brings great value wines into the UK with an emphasis on quality. Launched in 2014, Wines of Hungary UK, is the key project of Wine Communications, a London based wine marketing and communications agency. We represent a group of established Hungarian winemakers with ambitions to introduce their wines to the UK market and help them in building sales. Wine Communications works on both business to business and business to consumer level. We work with wine makers and assist them through each steps of the distribution channel, either with market entry strategy into the UK market to lead generation, or driving volumes with sales support communication and promotional activities. Hungarian wines have been going from strength to strength in the UK over the last few years. According to the WSTA Annual Wine Report 2017, Hungarian wines were amongst the top 10 importers of both white and red wines to the UK in 2016, bringing in 69,498 and 35, 229 hectolitres respectively. Our aim is to build on this momentum with events like today, providing education and expertise from within the industry. The consumer demand for volcanic soils allow lovely Hungarian wines is significant. minerality, which makes them Importers are adding to particularly food friendly. This their lists and we are seeing had been helped by the more Hungarian wines in outstanding vintage that Michelin Starred and fine Hungary had in 2016, 2017, dining restaurants in London and 2018 is looking promising than ever before The wines so it’s a great opportunity to are high quality and Hungary’s join us and try the wines.
    [Show full text]
  • The History of Viticulture and Viniculture in Eger
    Acta Acad. Paed. Agriensis, Sectio Pericemonologica XXXV (2008) 47–52 The history of viticulture and viniculture in Eger Csaba Csutorás and László Rácz Eszterházy Károly College Abstract: Az egri sz ĘlĘ- és borkultúra története. A cikk a sok évszázados egri borkultúra történetének rövid összefoglalását adja. Ismerteti a máig legis- mertebb, emblematikus itteni borfajta, az egri bikavér nevének eredetét és min Ę- ségének alakulását a kezdetekt Ęl máig. A borvidék viharos története magában foglalja a török id Ęk alatti hosszú tetszhalott állapotot, majd az újjáéledést, a diktatúra alatti hanyatlást és a rendszerváltás utáni megújulás, a magas igény Ħ, min Ęségi borkultúra id Ęszakát. „Eger is the town of grapes and wine” – that is what can be read when ap- proaching the town from the direction of Budapest. The town of historical past, baroque monuments is famous for not only its fortress, churches, medicinal thermal bath, but also for its wines, mostly Egri Bikavér (Bull’s Blood of Eger) as a result of its inhabitants’ conscious, industrious activity. The one thousand year old town – a bishop’s centre established by St. Stephen, the first Hungarian king in 1004 – has always been connected to grape growing to some extent and way. Although during the ninety-year long Turkish occupation (from Oct. 1596 to Dec. 1687) the region declined a lot mostly due to the emigration of the inha- bitants, lack of industrious hands in the Middle ages Eger and its surroundings mostly produced white wine. Since the 18th century it has been unambiguous that the main activity of Eger has become grape growing.
    [Show full text]
  • Wine of the Hungarian Parliament 2019 Wine of the Hungarian Parliament 2019 Dear Reader
    Wine of the Hungarian Parliament 2019 Wine of the Hungarian Parliament 2019 Dear Reader, Three years ago, with the intention of creating a tradition, we announced the wine tasting event we named The Wine of the Hungarian Parliament. We did this in order to encourage guests who attend official National Assembly events at the House of Parliament - this historical site of Hungarian legislation - to learn more about the finest vintages of historical Hungarian wine regions and winemakers, and thus take our good reputation home with them all over the world. Even though the saying goes, “good wine needs no bush”, we know that in times of ever new and developing technical innovation becoming part of our everyday lives, quality assurance is gaining an even more important role. Only products that comply with the increasing rigour of quality requirements can be successful in the long run. In addition to the Hungarian legislation providing a legal environment to promote quality winemaking, it is the goal of our wine tasting event to stimulate high-standards in the Hungarian wine trade, to consolidate the good reputation of and provide further opportunities for those who love wine. The previous three years have proved that this initiative can withstand the test of time: this year, we have received a record 113 applications from wineries from all over the Carpathian Basin. Noblesse oblige. May our winners serve as representatives and advertisers of centuries-old Hungarian viticulture, its quality and spirit, in Hungary and beyond. László Kövér Wine of the Hungarian Parliament 2019 This year the Speaker of the National Assembly announced the third in the series of competitions entitled the Wine of the Hungarian Parliament.
    [Show full text]
  • Scientific Approach to the Strategy of the Vine & Wine
    SCIENTIFIC APPROACH TO THE STRATEGY OF THE VINE & WINE SECTOR WITH SPECIAL REGARD TO THE MÁTRAALJA WINE REGION Dr. MAGDA, SÁNDOR - Dr. GERGELY, SÁNDOR SUMMARY The essential objects of the present study are the description of the strategic aspects of the vine & wine sector and the detailed analysis of the Mátraalja wine region (MWR), which is Hungary s largest mountain-slope wine growing area. A questionnaire assessment served as a basis for the study, within the framework of which the managers of MWR wine confraternities were asked questions about the parameters of their respective wine confraternities, and their opinions of the present situation of the latter, along with the possibilities of de­ veloping them. Further issues examined were: the required development of infrastructure, including the inadequate wine-processing, storage and bottling capacities, their qualitative and quantitative characteristics, and the possibilities of establishing them; the establishment of an advisory system to serve vine growers’ interests; the possibilities of establishing a regional plant protection and weather forecast system, and its prospective effects on profitability and environmental protection. Finally, the structure of grape varieties, the aspects of creating a potential leading wine and of its marketing, the establishment of competitive wineries, the implementation of a system of trade and logistics based on Internet, and the effective realisation of marketing coordinated by the MWR Wine Commercial House were examined. The present study does not contain all tables and charts compiled by the authors but draws conclusions from them. ACKNOWLEDGEMENTS settlements of Heves county, the settlements Vác, Mogyoród, Rákosliget- The authors want to thank the Királydomb and Rózsahegy-Báróhegy Council and the leaders of the 25 MWR situated in Pest county, and Pásztó wine confraternities for giving assistance situated in Nógrád county.
    [Show full text]
  • Evaluation of the CAP Measures Applicable to the Wine Sector
    Evaluation of the CAP measures applicable to the wine sector Case study report: Hungary Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: Hungary Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-06-18-300-EN-N ISBN: 978-92-79-97273-7 doi: 10.2762/79919 © European Union, 2018 Reproduction is authorised provided the source is acknowledged. Images © Agrosynergie, 2018 EEIG AGROSYNERGIE is formed by the following companies: ORÉADE-BRÈCHE Sarl & COGEA S.r.l.
    [Show full text]
  • WINEMAKER of the WINEMAKERS from the Best Ones for the Top One 2021 J
    WINEMAKER OF THE WINEMAKERS From the best ones for the top one 2021 J. GÁL TI ÁNOS IF BOR GE NN J RE AT TMA YULA SZABÓ GYUL TILA RIT FFY G A SZÁ H F PÁL SZI EIM ER LÓ ANN JÁNOS IFJ. GÁL T END A G SZ ITTM IBOR RE NN NIN LÁ FR J. SZEPSY ISTVÁN SZ S Z E GY ER ÁS IF HOM ILÁ ZE OL W A ING AM ON GY CS TÁ Z N EN KŐ T TA ÁRVAY JÁNO NA I LÁ K N AN R W CS MÁR S BA AT S Ő R E Z ZE AUF LAS TIL ZL TA S F ÉT N S MK T LUKA ENIKŐ M SA A Ó M Z P RA E AU ÁLIN ALAT IS H Á IL S R F R B CI B INS TV O TA S Á O Á D LE ON KONYÁRI DÁNIEL ZKY ÁN RV K G N N S EN IL OS OR BÁR C Á LE IF Y Á L O I W L GÁB DO SA B T R J I L J O N SZ T S ALLA GÉZA S S B A J . Á M Á Á ER L KIS N B MIKLÓ AR A LL Ó FE S S R J Z T SO R TVÁ S C OL M A Z R Z Z E R S É Z O IS ROS LÁSZLÓ SA TA A G SE E E L U A E P AI B SA ÉSZÁ IFJ BA U É F N P Ó A B U A A T Á S M .
    [Show full text]
  • Eger, the Hungarian Burgundy WINERY
    WINERY For tastings and winery visits please call: +36 70 452 2626; +36 70 452 2610 [email protected] www.KovacsNimrodWinery.com Tel: +36 36 537 232 H-3300 Eger, Verőszala u. 66 +36 36 70 452 2610 GPS: N 47.9101548, 20.3677828 USA Nimród Wines www.NimrodWines.com [email protected] EGER +1 720 636 6511 HUNGARY Monarchia Borszaküzlet 1052 Budapest, Haris köz 2. Telefon: +36 1 337 0604 www.monarchiaborok.hu WINERY Eger, the Hungarian Burgundy WINERY ESSENCE 1000-year-old winemaking tradition With Christianity, French and Italian monks came to Eger, who bought with them high-quality vine growing and winemaking expertise. Unique world-class terroirs We are fortunate enough to own three of the top terroirs in the Eger wine region. Uncompromising focus on quality We primarily planted Burgundian and Northern Rhone varieties, which feel very much at home in the Eger wine region. We farm our vineyards organically, respecting sustainability while allowing our grapes to gently transform into unique wines. NIMRÓD KOVÁCS 3 WINERY VINEYARDS Nagy Eged (10 hectares - Grand Cru) Facing south-southwest, this steep-sloping site with unique exposure consists of limestone-laden soils, which contributes to a one of a kind mineral character in the wines. Varietals: Furmint, Kékfrankos and Syrah Nyilasmár (8 hectares - Premier Cru) Blessed with a unique microclimate due to Lake Bogács, this site has soils rich in minerals, which results in distinctive, fine, fresh, and fruit-packed wines. Comprised of granite- volcanic soils, it has a south- southwestern exposure. Varietals: Chardonnay, Pinot Noir, Syrah and Kékfrankos Nagyfai (12 hectares - Premier Cru) Resting on a gently-sloping volcanic site and interspersed with rocks, this unique terroir produces well-balanced and rounded wines Varietals: Chardonnay, Pinot Noir, Syrah, Kékfrankos, Merlot and Cabernet Franc 4 5 WINERY THE WINERY Kovács Nimrod Winery is situated in seven continuous cellars on the historic Verőszala Street in Eger.
    [Show full text]
  • Eger Wine Regulation 4Th Edition from 1St August 2017 Short Summery of the Eger Regulation, Especially About Egri Bikavér, Traditional Red Blend
    Eger Wine Regulation 4th Edition from 1st August 2017 Short summery of the Eger regulation, especially about Egri Bikavér, traditional red blend Wine types 1. Classicus – Egri Bikavér 2. Superior – Egri Bikavér 3. Grand Superior – Egri Bikavér Analytic regulation: Alcohol (%vol) Alcohol (%vol) Wine type Acidity (g/l) Max. Acetic acid (g/l) minimal total minimal 1 Classicus Bikavér 4,6-7,0 11,5 11,5 1,2 8 Superior Bikavér 4,6-7,0 12,0 12,5 1,2 13 Grand Superior Bikavér 4,6-7,0 12,0 12,5 1,2 Oenological practices Forbidden oneological Wine type Mandatory oenological practices practices Classicus Bikavér - Min. 8 day maceration with skin contact - Pressing can only made by batch press - Min. 6 month oak aging except Blauburger, Kékoportó, Turán varieties - Min.4 kinds of grapes, 1. Sweetening - Min 5% of each grapes - Kékfrankos have to be the highest proportion between 30 – 65% - Turan and Bíborkadarka can’t be more than max. 10% together or separately Superior Bikavér - Min. 14 day maceration with skin contact - Pressing can only made by batch press - Min. 12 month oak aging - Min. 6 month bottle aging - Min. 4 kinds of grapes 1. Sweetening - Min 5% of each grapes - Kékfrankos have to be the highest proportion between 30 – 65% - Turan and Bíborkadarka can’t be more than max. 10% together or separately Forbidden oneological Wine type Mandatory oenological practices practices Grand Superior Bikavér - Min. 14 day maceration with skin contact 1. Sweetening - Pressing can only made by batch press - Min. 12 month oak aging - Min.
    [Show full text]
  • THE POSSIBILITIES for the QUALITY DEVELOPMENT of EGRI BIKAVÉR Doctoral Dissertation Theses GÁL LAJOS Prepared at the Departmen
    BUDAPESTI CORVINUS EGYETEM (BUDAPEST CORVINUS UNIVERSITY) THE POSSIBILITIES FOR THE QUALITY DEVELOPMENT OF EGRI BIKAVÉR Doctoral dissertation theses GÁL LAJOS Prepared at the Department of Enology of Budapest Corvinus University BUDAPEST, 2006 PhD School/Program Name: PhD School of Food Science Field: Food Science Head: Prof. András Fekete Corvinus University of Budapest Supervisor: Prof. Miklós Kállay Department of Enology Faculty of Food Science Corvinus University of Budapest The applicant met the requirement of the PhD regulations of the Corvinus University of Budapest and the thesis is accepted for the defence process. Budapest, 2006. 04. 10. ……….……………………. .…………………………... Signature of Head of School Signature of Supervisor 1. INTRODUCTION AND THE AIM OF THE WORK Egri Bikavér is one of the best-known Hungarian red wines. From among the same-named wines produced in Hungary, the largest amount sold is this wine, annually between 75 - 85 thousand hl. Neither the origins of the name of the wine, nor the circumstances of its production and the use of varieties have yet been fully clarified. SUGÁR (1981) puts the attachment of the name bikavér to Eger wines around 1851, quoting from the Book of Hungarian Sayings published in 1851: “Bikavér (…) this is what the strong red wine, for instance that from Eger, is called.” Szekszárdians like to quote Garay János, who wrote the two words “bika” and “vér” in one word for the first time, in one of his poems, in 1846. During the course of its history, the judgement of Egri Bikavér was very diverse both on the producers’ side, as well as with respect to the quality expected by the consumers.
    [Show full text]
  • Immunohistopathological Study of Listeria Monocytogenes Infection in Pregnant Mice
    Acta Microbiologica et Immunologica Hungarica, 52 (Suppl.), pp. 1–184 (2005) IMMUNOHISTOPATHOLOGICAL STUDY OF LISTERIA MONOCYTOGENES INFECTION IN PREGNANT MICE MAJA ABRAM, DARINKA VUČKOVIĆ, MARINA BUBONJA, MILJENKO DORIĆ Department of Microbiology, Medical Faculty, University of Rijeka, Braće Branchetta 20, 51000 Rijeka, Croatia Listeria monocytogenes is a gram-positive, facultative intracellular pathogen that can cause severe food-borne infections in humans and animals. Pregnant women, neonates, the elderly, and debilitated or immunocompromised patients in general are predominantly affected, although the disease can also develop in normal individuals. Using a murine model of pregnancy-associated listeriosis we have done a careful analysis of the host immune response to L. monocytogenes infection. We studied the kinetics of bacterial clearance, histopathological changes in maternal and fetal tissues, as well as cy- tokine/chemokine pattern during the course of L. monocytogenes infection. Pregnant BALB/c mice challenged intravenously (i.v.) showed failure of maternal anti-listerial im- mune response at the systemic (significantly reduced serum IFN-g levels) and local level (reduced expression of proinflammatory cytokines and chemokines in the liver tissue), leading to devastating necrotizing hemorrhagic hepatitis. The insufficient maternal immune response also facilitated listerial multiplication in the placenta and, ultimately, in the fetus. Placental infection was characterized by large, hemorrhagic necrosis and numerous bacterial clusters. However, the inflammatory reaction in the placenta was confined to single granulocytes, while T-cells and other cellular elements necessary for effective antilisterial defence were absent. During the course of infection, TNF-a, and occasion- ally, IFN-g were transcribed in placental tissue. Increased placental levels of these anti-listerial cyto- kines were not sufficient to control bacterial growth, but may eventually contribute to spontaneous fetal loss and poor pregnancy outcome.
    [Show full text]
  • Fine Wines Association of HUNGARY 1 2 3 It’S Not Just Aszú That Makes Tokaj Unique
    Fine Wines Association OF HUNGARY 1 2 3 It’s not just aszú that makes Tokaj unique. As the world’s Eger as a wine district is characterized by a rich diversity Tokaj - first closed wine region since the 18th century, no history Eger - of varieties. There is no single red or white grape variety of wine can be complete without acknowledging Tokaj’s that could be considered dominant either in terms of the world’s first role and significance. In 1737 Emperor Charles III’s decree the land of blends acreage or production volume. As a consequence blending listed the settlements that were granted the right to use has been a long-standing tradition in the region. The closed wine region the name Tokaj for their wines made from grapes harves- blend that stands head and shoulders above all others in ted within their administrative areas. Thereby it became terms of importance is of course egri bikavér with a 150 illegal to bring grapes, must or wine from other territories year history. Its white counterpart egri csillag is much into these demarcated zones and so the origin of Tokaj younger with just a decade since its inception but it has wines became protected. The outstanding universal value still managed to carve out a significant position in the of Tokaj was acknowledged by UNESCO in 2002 when it domestic market. Eger winemakers believe that this is the was listed as World Heritage site under the name ’Tokaj- wine category that offers the best chance to express the Hegyalja wine region historic cultural landscape’.
    [Show full text]
  • Wine Marketing - Tools for Innovation, Creativity and Sustainability
    Wine Marketing - Tools for Innovation, Creativity and Sustainability Gabriella Soós1, Lóránt Dávid2, 1)-2) Eszterházy Károly University College Faculty of Economics and Social Sciences Eszterházy tér 1, Eger, H-3300 Hungary E-mail: [email protected]; E-mail: [email protected] Abstract Hungary is a wine-producing country, with a long tradition of winemaking. Yet, in comparison with other wine- producing countries, the effectiveness of wine production and marketing is significantly lower. To increase the competitiveness of both the nation and the sector is essential; to achieve this, appropriate marketing tools and strategies are necessary. However, due to the special features of the products and the sector, only a few of the usual marketing tools can be used effectively. A new portfolio of tools and methodologies is required, and there is also a need for a co-operation of stakeholders within the sector to use them effectively. Several marketing innovations can be useful at multiple levels – but their unique characteristics need to be taken into account. This study aims to introduce marketing tools used and to-be-developed in the wine sector; the minimal conditions to use them effectively and their impact on consumers, on the region and on the economy. Keywords wine sector, marketing innovation, marketing tools, sustainability, wine tourism, brand JEL Classification M310 Marketing Introduction Wine production and -sales represent a significant “growth-sector” with a huge potential in Hungary. However, there are still significant unexploited opportunities in the fields of product development, modernisation of production technologies, the use up-to-date marketing tools and the development of new ones.
    [Show full text]