Appetizers Soups Served with tamarind . Lentil Soup Meat Platter Chicken Fingers Traditional Indian soup made with Meat , two chicken , Breaded boneless chicken fried to delicately spiced lentils (puréed) – 2.50 two fish pakoras & papadamm – 6.25 perfection. Served with greens and Coconut and Vegetable Soup honey mustard sauce – 6.95 Fish or Chicken Coconut, cream, pistachio, etc... – 2.50 Tender strips of mildly spiced fish or Bhel Tomato Soup chicken dipped in lentil flour batter & Mixture of crispy rice with potatoes, Tomato, cream & spices – 2.50 deep-fried – 4.95 chick peas, peppers and cilantro mixed with yogurt, mint and Chicken Soup Meat Samosa tamarind sauce – 4.95 Boneless chicken with herbs Turnover stuffed with ground lamb, and spices – 2.50 peas & spices. Two pieces – 3.95 Chat Papri A mixture of crispy noodles with Tandoori Assorted Appetizers potatoes, chick peas, pepper and , chicken cilantro mixed with yogurt, mint & lamb boti – 9.95 and tamarind sauce – 4.95 Pakora Chat Samosa Five spinach & onion fritters – 2.99 A deep-fried cone shaped pastry filled Vegetable Samosa with seasoned potatoes and peas. Two crisp turnovers stuffed with Served with chick peas, yogurt, onions spiced potatoes & peas – 3.50 and mint chutney – 4.95 Vegetarian Platter Shrimp Pakora Two vegetable pakoras, aloo, tikii, Succulent, deep-fried shrimp in lightly samosa, cheese pakora & two slices of spiced chick pea batter mix – 8.95 papadamm – 6.95 Tandoori Hot Wings (6) Cheese Pakora Marinated in tandoori spices and baked Homemade cheese & vegetable in a clay oven. -6.00 Salads fritters (2 pieces) – 3.95 Pani Puri Fresh Salad Aloo Tikki Wheat filled hollow balls stuffed with Lettuce, tomato, cucumber & onion Mashed potatoes, onion, herb’s potatoes and chick peas. -4.95 salad with lemon & herbs – 3.95 graham flour, balls deep-fried Shrimp Puri (2 pieces) – 3.95 Tandoori Tikka Salad Wheat ball fried and filled with shrimp A platter of fresh greens topped with Mix Plates masala and spices -XXX grilled chicken, tomato & egg wedges. Veggie platter & meat platter – 10.95 Served with crackers & choice of dressing – 6.95 Side Orders Bean Salad Kidney beans, chick peas, fava beans, Achar white beans, tomatoes and red onions Refreshing homemade yogurt Hot & spicy mixed with extra virgin olive oil and house with grated cucumbers & herbs – 1.75 Indian pickles – 1.50 dressing – 5.95 Roasted or Fried Papad Mint Chutney – 1.95 Thin & crispy wafers made from Kachumber Salad Made of diced cucumbers, tomatoes, lentil flour with black peppers – 1.50 Condiment Tray Mango, chutney, mint chutney, onions and cilantro with a touch of Mango Chutney raita & mixed pickles – 5.95 tangy sauce. – 3.95 Sweet & mildly spiced mangoes & herbs – 1.95 Plain Yogurt Fruit Chatt Salad Homemade plain yogurt -1.75 Mixed fruit with spices & herbs -5.95 Masala Pappad Call for Take-Out Orders: 271-8875 Thin and crispy spiced lentil wafer with black pepper, onions and tomatoes -1.95 Visit us on the web at myindiapalace.com Everything is fresh & prepared daily. Good takes time.

© 2014 Menu Works, 1-864-877-7007 – 514 – SO# 53109 All our food is cooked with different spices and we are not responsible for any allergens. Tandoori Seafood Specialties Specialties Shrimp Masala The Tandoor is a clay oven, which is fired Shrimp cooked with green vegetables, with natural wood charcoal. All meats, poultry onions, tomatoes, etc. – 12.95 & seafood stay immersed in special marinades overnight, then are skewered & broiled in Shrimp Vandaloo the Tandoor. The Tandoor is also employed to Shrimp cooked with hot spices & potato – 13.95 turn out a most exciting variety of fresh Fish Tikka Masala homemade breads. Tandoori specialties come Pieces of fresh salmon roasted in our clay oven & spiced between mild & medium. simmered in a tomato & cream sauce – 14.95 Shrimp or Scallop or Fish Krahi Tandoori Shrimp, scallops or fish sautéed in a Boneless breast of chicken marinated wok with onion, bell pepper, tomato, ginger, in our special recipe & broiled to garlic & herbs – 13.95 perfection in the Tandoor – 12.95 Shrimp Goan Seekh Kabab Shrimp simmered in a curry sauce with Minced lamb with chopped ginger, onions & coconut milk, spiced to your taste. herbs cooked in our clay oven – 12.95 A specialty from Goa – 12.95 Boti Kabab Fish or Scallop Masala Cubed pieces of lamb marinated in yogurt Boneless fish or scallops marinated in spicy yogurt. & herbs, spices-cooked in tandoor – 13.95 Cooked with delicious gravy, onions Tandoori Chicken & green peppers – 12.95 Chicken marinated in yogurt & freshly Fish or Scallop Vandaloo ground spices & cooked in the tandoor. Boneless fish or scallops cooked with (4 pcs) Half – 11.95 (6 pcs) Full – 15.95 potatoes & hot spices – 12.95 Salmon Fish Tikka Shrimp or Fish Saag Boneless, fresh salmon marinated in Shrimp or fish curry cooked with spinach – 12.95 aromatic herbs & spices, then broiled in the tandoor – 14.95 Shrimp Malai Shrimp cooked with mushrooms, Tandoori Mixed Grill cream, & coconut – 12.95 Tandoori chicken, seekh kabab, chicken tikka & boti kabab – 14.95 Scallop Scallops cooked with cream & nuts – 14.95 Tandoori Shrimp Shrimp marinated with spices & herbs Shrimp Tikki Masala & cooked in the Tandoor – 15.95 Marinated shrimp broiled in creamy tomato sauce with onions and bell peppers – 12.95 Sea and Tandoor Mix Shrimp, fish, and scallops marinated in yogurt and special Seafood Vandaloo tandoori sauce. -19.95 Shrimp, fish, scallops and potatoes- 16.95 Tandoori Lamb Chops Scallop Tikka Masala Juicy lamb chops marinated in ginger and garlic -19.95 Marinated scallops broiled in creamy tomato sauce Tandoori Aloo with onions and bell peppers- 12.95 Potatoes marinated in tandoori sauceand cooked in the Shrimp Buhna tandoor -9.95 Shrimp cooked with broccoli, onions, bell peppers, toamtoes and mild spices - 12.95 All entrées are served with one serving of papad & one serving of long grain basmati rice & onion chutney. Please tell us how you would like your entrée spiced...mild, medium, hot, or Indian hot. All our food is cooked with different spices and we are not responsible for any allergens.

© 2014 Menu Works, 1-864-877-7007 – 0514 – SO# 53109 Chicken Specialties Chicken Tikki Masala Chicken Vegetable Butter Chicken Boneless marinated chicken broiled Chicken cooked with cauliflower, Barbeque boneless chicken served in a in the tandoor and then smothered in carrots, potatoes & peas – 12.95 butter cream creamy tomato sauce with onions sauce with flavored herbs Achari Chicken Curry and spices - 12.95 and bell peppers – 12.95 Boneless chicken cooked with hot Chicken Curry mixed pickles -12.95 Chicken Kashmiri Boneless chicken cooked in Chicken breast cooked with almonds, Chilli Chicken cashews and cream sauce – 12.95 heavenly curry sauce, seasoned to Boneless chicken pieces cooked with your taste – 12.95 green peppers, onions, ketchup & Chicken Rogan Josh Chicken Jalfrazie Curry soy sauce – 12.95 Slow-simmered curry chicken cooked Cooked with green vegetables in a creamy cashew nut and Lemon Chicken mint sauce – 12.95 & onions – 12.95 Boneless chicken cooked with fresh Chicken Badam Korma ginger, lemon, garlic & spices – 12.95 Methi Chicken Boneless, mild chicken curry cooked Boneless chicken pieces cooked with Chicken Makhni onions and fenugreek - 12.95 with cream & nuts – 12.95 Roasted chicken cooked with cream, Chicken Bhuna and coconut – 12.95 Chauna Chicken Masala Breast of chicken marinated in our Chicken cooked with chickpeas, onions, Chicken Saag tomatoes and spices - 12.95 special blend of spices & sautéed with Boneless chicken curry cooked with mushroom & broccoli – 12.95 spinach – 12.95 Chicken Madras Chicken Mango Chicken with coconut, mustard Chicken Vandaloo seeds and chili leaves - 12.95 Chicken cooked with mango, spices, bell Boneless chicken curry cooked with peppers & broccoli – 12.95 potatoes & very hot spices – 12.95 Honey Chicken Chicken Krahi Sweet flavor chicken with honey Chicken morsels sautéed in a wok and spices - 12.95 with ginger, onions, colored peppers, tomatoes & spices – 12.95Lamb Delicacies Lamb Krahi Lamb Vegetable Lemon Lamb Diced lamb sautéed in a wok Lamb cooked with cauliflower, Chunks of lamb cooked with fresh with onion, pepper, tomato, carrots, potatoes & peas – 12.95 ginger, lemon, garlic & spices – 12.95 ginger, garlic & herbs – 12.95 Lamb Dopiza Lamb Jaffrazie Lamb Vandaloo Lamb cooked with green peppers, Lamb cooked with green peas, onions, Lamb curry cooked onions & tomatoes – 12.95 bell peppers & tomatoes – 12.95 with potatoes & very hot spices – 12.95 Lamb Badam Korma Lamb Rogan Josh Mild lamb curry cooked in Slow-simmered lamb curry cooked in a Lamb Tikka Masala cream with nuts – 12.95 creamy cashew nut mint sauce – 12.95 Tender pieces of lamb roasted in – 11.95 our clay oven, then simmered in a Lamb Curry Lamb Madras Spicy lamb cooked with coconut, tomato & cream sauce – 12.95 Keema Matar mustard and red chili leaves – 12.95 Lamb Bahaar Specialty from north India: Minced lamb & peas cooked Tender pieces of lamb cooked with Achari Lamb Curry (spicy) with fresh herbs – 12.95 Lamb on the bone cooked with pieces of eggplant & spices – 12.95 hot pickled curry sauce – 12.95 Lamb Saag Lamb Mango Lamb cooked with mango Tender pieces of lamb cooked Lamb Channa Masala & broccoli – 12.95 Lamb with chickpeas and spices - 13.95 with deliciously spiced spinach & herbs – 12.95 Honey Lamb Sweet flavor lamb with All our food is cooked with different spices and honey and spices - 13.95 we are not responsible for any allergens. © 2014 Menu Works, 1-864-877-7007 – 0514 – SO# 53109 Sabzian Specialties Vegetarian Kashmiri Capsicum Krahi Jeera Allo (V) Green peppers stuffed with potatoes, Homemade cheese cubes sautéed in a Potatoes sautéed in a wok with paneer & cooked in a mild cream sauce wok with onions, peppers, tomatoes, tomatoes and ginger, cumin & – 11.95 ginger, garlic & herbs – 10.95 fenugreek, herbs and spices – 10.95 Nav Rattan Korma Allo Palak Vegetable Mango (V) Garden fresh vegetables cooked in Potatoes & spinach cooked with Fresh garden vegetables cooked with a light cream sauce & a special blend ginger, garlic & herbs – 10.95 sweet and sour mangoes, spices and of spices. Sprinkled with nuts – 11.95 herbs with a touch of Channa Masala (V) ginger and garlic – 11.95 Malai Chick peas & diced potatoes cooked Mashed vegetables with mixed paneer with ginger, garlic and spices – 10.95 Mushroom Broccoli Krahi (V) balls served in a spiced tomato Fresh mushrooms and broccoli sautéed Dall Makhni in a wok with onions, tomatoes and & cream sauce – 11.95 Slow simmered black lentils sautéed in green pepper with fresh herbs butter with fresh garlic, ginger Shahi Paneer and spices – 11.95 Shredded homemade cheese cooked & tomatoes – 10.95 with peas, tomatoes, ginger, garlic Panir Bhurji Eggplant Bhartha (V) Homemade shredded cheese cooked & spices – 11.95 Whole eggplant baked in our clay oven, with tomatoes, onions, peppers then mashed & sautéed with garlic, Palak Paneer and spices – 11.95 Deliciously cooked spinach with peas, onions & tomatoes – 10.95 homemade Indian cheese cubes Kashmiri Rajma (V) Bhindi Masala (V) Red kidney beans, slow cooked cooked in mild spices & herbs – 10.95 Fresh cut okra sautéed with onions, with onions and garlic with rich tomatoes & spices – 10.95 Mixed Vegetable Curry (V) kashmiri spices – 11.95 Mixed vegetables cooked in a Vegetable Vandaloo (V) Paneer Tikkia Masala deliciously spiced tomato & herb sauce Garden fresh mixed vegetables cooked Homemade cheese cubes cooked in with a touch of cream – 10.95 in a tangy, hot curry sauce – 10.95 a creamy tomato sauce with Matar Paneer Allo Mater Tamatar (V) onions and peppers – 11.95 Homemade cheese cooked Potatoes, peas & tomato curry – Paneer Makami with green peas – 10.95 10.95 Homemade cheese cubes cooked in Allo Baingan (V) Allogobi (V) creamy tomato and coconut – 11.95 Potatoes & eggplant sautéed with Cauliflower, potato & spices – 10.95 ginger, garlic & freshly Paneer Butter Masala ground spices – 10.95 Tarka Dall (V) Homemade cheese cubes cooked in Yellow lentil with garlic, ginger spices, tomato sauce and butter Paneer Dopeaza & spices – 10.95 with spices – 11.95 Cubes of homemade cheese cooked with tomatoes, yogurt, Channa Saag Kaju Korma spices & herbs – 10.95 Chickpeas cooked with spinach, Cashews cooked in creamy sauce herbs & spices – 10.95 and herbs -12.95 Vegetable Tikka Masala Mixed vegetable tikka masala-11.95 All entrées are served with one serving of long grain basmati rice & onion chutney. Please tell us how you would like your entrée spiced...mild, medium, hot or Indian hot. Combination(V) – Vegan Dinners Vegetable Thali Non-Vegetarian Thali Samosa, , Raita, Saag Paneer, Meat Samosa, Lamb Curry, Chicken Korma, Shrimp Saag, Kofta, Coconut or Lentil soup, Basmati Rice, Raita, Rice, Coconut or Lentil soup, choice of bread or bread & (dessert) – 17.95 (, Poori or Roti) & Kheer (dessert) – 18.95

All our food is cooked with different spices and we are not responsible for any allergens.

© 2014 Menu Works, 1-864-877-7007 – 0514 – SO# 53109 Rice Specialties Vegetable Shrimp Biryani Naturally fragrant basmati rice Long grain basmati rice & jumbo shrimp steam-cooked with fresh garden vegetables & cooked with a blend of spices & nuts – 14.95 exotic spices garnished with nuts – 11.95 Chef’s Special Biryani Paneer Biryani Basmati rice flavored with saffron & Long grain basmati rice & homemade cheese cooked with shrimp, fish, scallop, chicken, cooked with mild spices & fresh herbs nuts & a blend of spices – 15.95 topped with nuts – 12.95 Egg Biryani -12.95 Chicken Biryani Chicken marinated with spices & Saffron, Pillau rice Basmati rice cooked with peas then steam-cooked with basmati rice and carrots. -7.95 with cashews & raisins – 12.95 Lamb Biryani A classic Moghul dish! Juicy lean pieces of lamb cooked with basmati rice & spices with a sprinkle of nuts – 14.95 Indian Bread An India Palace meal isn’t complete without our delicious bread! All our breads are freshly baked per order.

Paratha Roti Spinach Naan Multi-layered bread freshly A dry bread made from whole Leavened bread baked in clay oven, made with butter – 1.95 wheat flour – 1.95 filled with spinach & spices – 2.50 Spinach Paratha Tandoori Roti Kashmiri Naan Freshly made multi-layered bread, A dry, whole wheat bread Leavened sweet bread filled with made with butter & filled with cooked in a clay oven – 1.95 almonds, raisins, mango, spinach & spices – 2.25 Bread Basket & spices – 3.95 Onion Paratha Parantha, roti, naan & Allo Naan Freshly made multi-layered bread, onion naan – 8.95 Leavened bread filled with made with butter & filled with potatoes & spices – 2.50 onions & spices – 2.25 Naan Leavened bread baked in a Keema Naan Allo Paratha clay oven (tandoor) – 1.95 Multi-layered leavened white A multi-layered bread made with bread stuffed with spices butter & stuffed with potatoes Onion Naan & minced lamb – 2.95 Leavened white bread stuffed & peas – 2.50 with onion – 2.50 Garlic Paratha Keema Paratha Whole wheat with fresh garlic – 2.50 Whole wheat bread stuffed Cheese Naan Leavened bread filled with minced lamb & spices – 2.50 Lacchapt with cheese – 2.95 Whole wheat with butter - 2.50 Poori Light, fluffy & deep-fried Garlic Naan Cheese Pizza Naan A white flour bread touched Naan bread topped with cheese and (two pieces) – 2.50 with garlic & fresh herbs pizza sauce -5.95 Chili Naan (Spicy) & baked in tandoor – 2.50 Unleavened white flour bread topped with hot chilis -3.95 All our food is cooked with different spices and we are not responsible for any allergens.

© 2014 Menu Works, 1-864-877-7007 – 0514 – SO# 53109 Curry Tandoor Curry is a generic name for any vegetables, Indian Villagers still cook with the traditional lentil or meats prepared with spices clay ovens, called tandoors, which are fed with charcoal and condiments. It is specially blended for taste or firewood. This infuses the food with a special and flavor. Contrary to common belief, smoked flavor. The meats & breads are cooked at a high curry is not a single spice, but a blend of spices temperature in the dome-shaped tandoor, that are unique to each region of the country often reaching 600 degrees Fahrenheit. and even vary from household to household. This locks in all flavor & juices, baking food to perfection. We present our version with fresh onions, Served with naan bread, tandoori are a gourmet tomatoes, ginger & garlic. Served with delight for the health conscious. seasoned long-grain Indian rice. The tandoor was introduced to India from the Arab & Persian world prior to the 13th century and eventually became so popular with the Call for Take-Out Orders: 271-8875 reigning moghuls that the Emperor Akbar, a connoisseur of good food & good living, considered it essential Visit us on the web at myindiapalace.com to take along on hunting expeditions. Buffet Plate Lunch Special All you can eat. Dine-in only. No sharing please. Meat Luncheon 9.95 Served 11:30 am - 3 pm All luncheon items are served with one serving of the following: Vegetarian Thali Fresh hot onion chutney, cabbage, rice, papadamm & spiced tea or coffee. A combination plate of vegetables with rice, bread & vegetables of the day. 8.00 each Chicken Curry Lamb Korma Meat Thali A combination plate of chicken dishes Lamb with cream, with rice, bread & meats of the day. Chicken Saag coconut, and almonds Chicken with spinach Keema Curry Meat & Vegetable Thali -9.95 Chicken Korma Ground lamb curry Chicken with cream, Kids’ Meal coconut, and almonds Shrimp Curry Chicken Nuggets Chicken Vandaloo Shrimp Korma Served with Paratha bread – 3.95 Very hot chicken curry Shrimp with coconut and cream Chicken Tandoori & Broccoli with potatoes Tandoori Lunch (low calorie) Two pieces served with rice and Chicken Tandoori Tandoori chicken and fish tikka Served brocooli – 5.95 Lamb Curry with rice and naan. -10.95 Fried Flounder Seafood Special Lunch Served with rice – 4.95 Lamb Saag Scallops & shrimp korma with rice and Chicken Pakoras Lamb with spinach naan. -10.95 (5 pcs) -5.95 Lamb Vandaloo Very hot lamb curry with potato Mac & Cheese -3.95 Vegetable Luncheon Cheese Pizza Naan Served 11:30 am - 3 pm Naan bread topped with cheese 8.00 each and pizza sauce -5.95 Allo Matar Tamatar Saag Paneer Malai Kofta Peas, tomatoes & Spinach with Paneer Vegetable balls curry potatoes curry Allo Channa Masala Dall Makhni Baigan Bhartha Chick peas & potato curry Black bean curry Roasted eggplant curry Tarka Dall Mixed Vegetable Curry All our food is cooked with different spices and (Yellow Lintels) we are not responsible for any allergens.

© 2014 Menu Works, 1-864-877-7007 – 0514 – SO# 53109 Soft Drinks

Som Ras Mango – 2.95 Darjeeling Tea Mango milk shake – 2.95 Chai Tea Indian tea from Darjeeling – 1.50 Mango Drink – 2.50 India tea. No refills – 1.50 Coffee – 1.50 Lassi Spiced Iced Tea – 1.49 Piña Colada Sweet or salted yogurt drink Non-alcoholic – 2.50 flavored with rosewater – 2.50 Coke, Diet Coke, Sprite, Dr Pepper – 1.49 Fruit Juice Strawberry Lassi – 2.95 Orange, cranberry, apple, Milk – 1.49 pineapple -2.25 Lemonade -1.49 Beer Selection Domestic Beer 1.95 Budweiser • Bud Light • Coors Light • Miller Lite • Michelob Light • Michelob Premium Imported Beer Bass Ale - England 2.50 Taj Mahal - India 6.95 Heineken - Holland 2.50 Flying Horse - India 6.95 Warsteiner - Germany 2.50 Old Monk 10,000 Super Beer - India 3.50 Amstel Light - Holland 2.50 Royal Challenge Lager - India 6.95 Corona - Mexico 2.50 Haywards 5000 - India 6.95 Hobgoblin - England 6.95 Kingfisher - India 6.95 Black Sheep Ale - England 6.95 Godfather 6.95

Desserts Badam Pista An iced treat popular in India for centuries – Two spongy, fried dough milk balls soaked extremely rich due to large quantities of milk, in rosewater sugar syrup – 2.95 almonds & pistachios – 2.95 New York-Style Cheesecake -3.75 Cheese dumpling in cream sauce – 2.95 Mango Pudding Mango pudding with mixed fruit-2.50 Kheer Rice pudding with almonds – 2.50 Gagger Halwa Sweet carrots with cashews -2.95 All our food is cooked with different spices and we are not responsible for any allergens.

© 2014 Menu Works, 1-864-877-7007 – 0514 – SO# 53109 Wines by the Bottle

White Wines Red Wines

BOTTLE BOTTLE 20.00 Chateau Ste. Michelle Dry Riesling, Washington 22.00 Latour Pinot Noir, France 15.00 Columbia Crest Gewurztraminer, Washington 16.00 George Dubeouf Beaujolais Villages, France 20.00 Montevina Pino Grigio, California 18.00 14 Hands Merlot, France 18.00 Latour Chardonnay Ardeche, France 21.00 Quail Ridge Merlot, California 18.00 Columbia Crest Chardonnay 18.00 Red Diamond Merlot, Washington Grande Estate, Washington 17.00 Main Street Cabernet Sauvignon, California 23.00 Rodney Strong Chardonnay, California 24.00 Raymond Cabernet Sauvignon, California 25.00 Chateau Souverain Chardonnay California 18.00 Yellow Tial Reserve Shiraz, Australia 20.00 Lindemans Riesling Bin 75 20.00 Ruta Malbec, Argentina 14.00 Beringer White Zinfandel 22.00 Jargon Pinot Noir 20.00 Callaway Sauvignon Blanc 16.00 Revah Pomegranate Wine 23.00 337 Cabernet Sauvignon 23.00 Yellow Tail Cabernet Sauvignon Reserve

Wines by the Glass FROM SUTTER HOME WINERY Chardonnay or Cabernet Sauvignon Glass 4.00

© 2014 Menu Works, 1-864-877-7007 – 0514 – SO# 53109