Wedding Guide

E m b a s s y S u i t e s

H o t e l s ® by HILTON™

WEDDING GUIDE

Seattle North Lynnwood

20610 44th Ave West, Lynnwood Washington, 98036 425-775-2500 Embassysuiteslynnwood.com Dear Bride and Groom, We are honored that you are considering Embassy Suites by Hilton Seattle North Lynnwood for your wedding. Amidst 13,000 square feet of flexible event space, Embassy Suites by Hilton Seattle North Lynnwood is the perfect setting for your once-in-a-lifetime event! Being host to such an event gives us great pride and an opportunity to do what we do best. We consider every detail, from our culinary creations by our Executive Chef Salesh Karan, to a variety of linens and impeccable service. We have designed this wedding guide for you as an effortless way to include all of the full service elements you’ll need to begin planning your wedding. We start with reviewing banquet meal and dining options surrounding your event here at Embassy Suites by Hilton Seattle North Lynnwood. We’d love to let our experienced team create an event with you that is full of memories and uniquely yours. We have included menu items, cost per person and/or cost per piece, service style – self-serve buffet, plated service, reception-style stations or specific culinary cuisine may be requested. Our ceremonies include chair set-up and breakdown, skirted gift, guest book and unity table, ( 1 ) wireless microphone and stage (Based on availability) we offer black or white pipe and drape or water feature behind your stage. All other decorations must be supplied by Bride and Groom. Please contact Catering Manager for available location and pricing. Ceremony Rehearsal may be scheduled two weeks prior to wedding date. Our receptions include design layout of reception room, menu selection, act as liaison between the hotel and vendors, set-up and tear-down, standard 60” round tables seating 10 per table, head table or sweetheart table (upon request) on stage with white pipe and drape (based upon availability), a variety of linen and napkin colors to choose from, china, silverware, glassware, toasting coupe champagne glasses, wooden dance floor, up to three votive candles per table, use of in-house vases and round 12” mirror tiles, silver cake cutter (upon request), beverage station (includes coffee, decaf, hot tea and iced tea or fruit punch throughout evening), skirted cake table with under lighting, skirted place card table, professional banquet staff and a dedicated banquet captain. Your experience can be enhanced in any way you can imagine, with a rehearsal dinner, a Sunday brunch or bridal shower. Let our team of wedding professionals be of assistance to make all your dreams come true! IMPORTANT NOTE: Please note that this document is for reference only to help you with menu selections. We will generate a banquet event order for final approval. Here at the Embassy Suites by Hilton Seattle North Lynnwood our goal is simple: We want to create memories that last a lifetime. We are looking forward to partnering with you to create those memories. Wishing you all the very best, Teresa Bitner Director of Catering 425.582.4239 [email protected] Embassy Ballroom Rainier Ballroom

Baker Ballroom St. Helens Ballroom

Rainier/Baker Ballroom St. Helens/Baker Ballroom

Chilled Hors d’oeuvre’s | 58 per dozen Hummus, on Pita Rounds Spanish Chorizo Wrapped Figs Prosciutto Wrapped Cantaloupe Mascarpone Filled Sweet Peppers Caribbean Crab Salad onTaro Chips Smoked Chicken, Chipotle Chili Crepe Soppersetta Cornet, Herbed Fontina Saki Cured Tuna, on a Fried Lotus Chip Chèvre Gougeres, Tomato Jam, Peppercress Cold Duck Lettuce Wrap, Thai Chile Sauce Chilled King Crab Cakes, Cilantro Mayonnaise Air-Dried Beef, Garlic Cream, Lime Potato Chips Smoked Chicken Salad Crostini, Charred Onion Jam Smoked Deviled Eggs, Chipotle, SpanishChorizo, Cilantro Cold Smoked Salmon, Water Cracker, DilledCrème Frachie Seared Tuna, Pickled Cucumber, Balsamic Glaze, Sesame Heirloom Cherry Tomatoes Filled with Smoked Shrimp Mousse

Pickled Beet Spoon, Candied Pecans, Scallion Tuile, Beet Sprouts

5 Warm Hors d’oeuvre’s | 64 per dozen Firecracker Shrimp Mini Beef Wellington Steamed BBQ Pork Buns Crab filled Artichokes Crab Rangoon, Oyster Sauce Baked Mussels, Gorgonzola Mini Quesadillas, Salsa Fresca Raspberry & Brie wrapped in Filo Spicy Buffalo Wings, Blue Cheese Duck Egg Roll, Hoisin Dipping Sauce Grilled Filet & Pearl Onion Skewer Pot Stickers, Hot & Sour Sticky Sauce Greek Feta and Spinach in Filo Pastry Cajun Crab Cake, Remoulade Sauce Crispy Egg rolls, Gingered Plum Sauce Mini-Grilled Cheese, Brie and SlicedApple Mini Maytag Blue Cheese Torte, Sliced Apple Grilled Colorado Lamb Lollipop, Port Reduction

6 Rotisserie Roasted Turkey Breast | 180 Serves 25-30 guests Cranberry Sauce, Dijonnaise, Petite Rolls

Pepper Rubbed Roast Striploin | 325 Serves 30-40 guests Silver Dollar Rolls, Grain Mustard, Mayonnaise

Country Ham Cola BBQ Glaze | 190 Serves 30-40 guests

Biscuits, Grain Mustard, Mayonnaise Stations

Rotisserie Pork Loin | 190 Serves 25-30 guests Apple Cornbread Stuffing Mustard Demi-Glace, Petite Rolls Roast Prime Rib | 375 Serves 30-40 guests Au Jus, Creamed Horseradish, Silver Dollar Rolls Whole Roasted Pig | 425 Serves 30-40 guests Local King Salmon | 90

Carving Slow Smoked for 12 hours, Artisan Mustards, Serves 10-15 people Hot Barbecue Sauce, Petite Rolls Dill-Caper Remoulade, Onion Jam, Rye Bread

Attendant Fee |150

7 Crudité Display | 7 A selection of Squash & Carrots Asparagus, Green & Yellow Beans Red, Yellow & Green Peppers Broccoli, Cherry Tomatoes & Mushrooms Roquefort Walnut Dip

Classic Cheese Display | 9 Northwest & Imported Cheese

Crackers, Bread & Seasonal Fruit Garnish Displays

Vegetable Crudité Jars | 9 Enhancement for Cheese and Crudités Cholula Ranch Displays | 6 Brie en Croute Raspberry & Apricot Preserves Spinach & Artichoke Dip | 8 Spinach & Artichoke Dip, Pita Chips Simmered Sweet Onion, Spinach & Artichokes Feta Cream, Grilled Pita, Tortilla Chips Hummus X3 | 7 Traditional Hummus, Curry Hummus Local Dungeness Crab & Tillamook White Edamame Hummus, Grilled Pita, Kalamata Olives Cheddar Dip | 11 Sliced Cucumbers & Grape Tomatoes

Specialty Toasted Baguettes, House-made Chips Ceviche Display | 11 Assorted Seasonal Fresh Fruit & Berries | 7 Charred Avocado, Naval Oranges Orange Blossom Honey Yogurt

8 French Cheese Table | 12 Chevreron de Macon, Camembert de Normandy Bleu d"Auvergne, French Feta Compti, Celery Root Remoulade Braised Onion Confiture, Toasted Brioche Sliced Baguette, Olive Bread

Smoked Salmon Display | 12 Capers, Chopped Onions, Hard Eggs Crème Fraîche, Lemon, Cocktail Breads

Mediterranean Nosh | 11 Warm Brie Provençal, Imported Sliced Sausage Citrus & Herb Roasted Olives Herb Focaccia, Seasonal Fruit

Antipasto Misto | 12 San Daniele Prosciutto, Bresaola, & Soppressata Olive Tapenade, Smoked Tomato Jam Taleggio, Provolone, Asiago Cheese Rustic Breads, Artichokes, Portobello Mushrooms Stuffed Mini Peppers, Oven Cured Tomatoes Braised Baby Fennel, Roasted Bell Peppers Garlic, White Anchovies, Grissini

9 Classic Raw Bar | 25 Chilled Prawns, Seasonal Oysters on the Half Shell Alaskan King Crab Legs Cocktail Sauce, Horseradish Tabasco, Lemon Wedges

Chilled Prawns | 14 Jumbo Cocktail Shrimp Spicy Cocktail Sauce

Hand Rolled Sushi Station | 12 Seaweed & Toasted Sesame Seed Salad Assorted Sushi to include Tuna, Salmon, Ebi Assorted Rolls, Wasabi Pickled Ginger, Soy Sauce

Tomato, Mozzarella & Basil Salad |11 Fresh Mozzarella, Heirloom Tomatoes Balsamic Glaze Extra Virgin Olive Oil, Fresh Basil

Chilled Jumbo Asparagus | 11 Wrapped in Your Choice of Prosciutto or House Smoked Salmon Lobster Aioli

10 Mini Taco | 14 Mini Corn and FlourTortillas Sliders | 16 Seasoned Ground Beef, Roasted Chicken Grilled Wagyu Beef Cheddar Cheese, Homemade Salsa, FreshPico Seared Chicken Breast, Honey-Balsamic de Gallo, Jalapeños, Fresh Guacamole, Sour Roasted Portobello Mushroom, Tillamook Cream, Diced Onions, Tomatoes Cheddar, Crater Lake Blue & Washington Goat Cheese, Lettuce, Sliced Roma Tomato Mashed Potato | 14 Bermuda Onion, Caramelized Walla Walla Create Your Own Mashed Potato Martini with Onions, Sautéed Button Mushrooms, Bacon Pesto, Garlic or Yukon Gold Mashed Potatoes Bits, Poblano, Pickled Jalapenos, Mayonnaise Sautéed Wild Mushrooms, Sautéed Baby Shrimp Chipotle Aioli, Grain Mustard, Dijon Mustard Confetti of Peppers, Shredded Tillamook Cherry Barbecue, Whiskey Barbecue Cheese, Bacon, Sautéed Smoked Sausage Add Bison Sliders Additional | 2 Shrimp & Grits | 16 Macaroni & Cheese | 14 Ground Bob’s Red Mill® Corn Grits with Your Three styles: Classic, BBQ Pork Mac & Cheese Choice of Sautéed Wild Mushrooms,Sautéed Wild Mushroom Mac & Cheese Blanc Baby Shrimp, Sautéed Peppers & Tomatoes White Cheddar, Bacon Bits, Sautéed Shredded Cheese, Bacon, Smoked Sausage Mushrooms, Caramelized Onions, Shaved Prosciutto, Scallions, Julienned Sundried Barbeque | 22 Tomatoes, White Truffle Oil Pulled Pork, Carved Beef Brisket, Slow Roasted Chicken, Silver Dollar Rolls Rainier Cherry Barbecue Sauce

After School | 11 Dipped Fruit | 11 Mini Peanut Butter & Jelly Sandwiches Strawberries, Apple Wedges Kettle Chips, Maple Bacon, Barbecue & Dill Pickle Sliced Pineapple & Cantaloupe Celery Sticks, Peanut Butter & Pimiento Cheese Chocolate Fountain Fresh Baked Cookies Caramel Sauce Milk, Bottled Water & Assorted Soft Drinks Chopped Nuts, Toasted Coconut, Reese’s (Available max 1 & ½ hrs) Pieces™ Wooden Skewers Bottled Water & Assorted Soft Drinks (Available max 1 & ½ hrs)

12 Sweet Finishes Specialty Stations

S’mores | 11 Grilled Pound Cake | 14 Jumbo Marshmallows, Hershey’s Chocolate Bars Chef-Griddled Lemon Pound Cake, Graham Crackers White Chocolate Pound Cake, Shortbread, Berry Compote, Cupcake | 11 Strawberries, Warm Chocolate Sauce, 3 Flavors of Cupcakes, Chocolate, Vanilla, Red Velvet Mango Compote, Marmalade, 3 Flavors of Pastry Icing, Vanilla, Chocolate, Lemon Cream Whipped Cream Cheese, Cake Sprinkles, Berries, Chocolate Shavings, White Chocolate Shavings, Chopped Peanuts

Reception Desserts Per Dozen

Luncheon Buffets Accompanied By Seattle’s Best® Coffee & TazoTeas

Northwest Vegetarian Farmers Market | 32 Roasted Sweet Potato Salad, Olive Oil, Himalayan Salt & Herbs Farm Fresh Simple Greens, Cucumber, Baby Tomatoes, Shredded Carrots, Balsamic Vinaigrette Grilled Vegetable Platter, Roasted Squash, Red Bell Peppers & Eggplant Charred Cauliflower Steaks, Pink Pepper Vinaigrette Veggie Fajita Salad, Achiote Roasted Vegetables, Caramelized Walla Walla Onions, Black Beans,

Buffets Roasted Corn, Cilantro-Lime Vinaigrette Farm to Table | 35 Spinach & Arugula Salad, Sliced Strawberries, Toasted Almonds, Citrus Vinaigrette Pacific Rim | 31 Simple Greens, Heirloom Cherry Tomatoes, Carrots & Beef & Broccoli Salad, Orange Sesame Vinaigrette Cucumber, Buttermilk Ranch Yakisoba Noodle Salad, Ponzu Dressing, Bean Sliced Seasonal Melons, Lynnwood Mint Syrup Sprouts, Bamboo Shoots, Scallions & Sesame Seared Salmon, Brown Butter & Lemon, Shrimp & Vegetable Stir Fry Hazelnut Brittle Sweet & Sour Pork Seared Chicken Breast, Coastal Mushrooms, Seared Lemon-Pepper Chicken Cognac Cream Vegetable Fried Rice Roasted Potato & Golden Sweet Potato Casserole, Vegetable Spring Rolls, Sweet Chili Sauce Shaved Fennel Bulb, Himalayan Salt Luncheon Roasted Heirloom Carrots & Asparagus, Virgin Olive Oil & Herbs Warm Scissor Rolls, Sweet Cream Butter

15 Tuscany | 34 Artichoke Caesar Salad, Shredded Parmesan Garlic Croutons, Creamy Caesar Dressing Caprese Salad, Baby Mozzarella, Grape Tomatoes, Basil, Olive Oil, Balsamic Glaze Grilled Vegetable Salad, Pickled Sweet Peppers, Zesty Giardenara Roasted Garlic & White Bean Zuppa Parmesan Reggiano, Truffle Oil Fettuccini Alfredo Cheese Cannelloni, Roasted Red Pepper Coulis Encrusted Parmesan Chicken, Tomato, Buffets Basil Marinara Lynnwood Barbeque | 32 Oregano Stewed Green Beans Chop Chop Salad, Lettuce, Bacon, Cucumber Vine Ripe Tomatoes Tomato, Red Onion, Bella Farms Sweet Corn Garlic Breadsticks Ranch Dressing & Balsamic Vinaigrette Old Fashioned Potato Salad Coleslaw & Carrots, Raisins, Cider Dressing Grilled Chicken Breast, Rainier Cherry Barbecue Glaze Caramelized Walla Walla Onions, Smoky Pan Gravy BBQ St. Louis Ribs Macaroni & Cheese, Braised Greens Jalapeno Cheddar Cornbread Muffins

Luncheon Whipped Sunny Honey Butter

16 Acapulco Fresh | 31 Chicken Tortilla Soup Tortilla Salad, Tomato, Cheddar Cheese, Crema Salsa Ceviche, Charred Avocado & Cilantro Lime Dressing Cheese Enchiladas, Ranchero Sauce, Scallions Grilled Chicken Fajitas, Onions & Peppers Mexican Yellow Rice Borracho Black Beans Fresh Flour & Corn Tortillas, Tortilla Chips

Cheese, Sour Cream, Guacamole & Salsa Buffets Bourbon Street | 35 French Quarter Salad Tomato, Cucumber, Bay Shrimp, Dill Red Wine Dressing Romaine & Arugula, Candied Walnuts, Goat Cheese Raspberry Vinaigrette Shrimp Creole, Dirty Rice Chicken & Andouille SausageJambalaya Blackened Breast of Chicken, Grilled Little Gem Louisiana Remoulade Roasted Brussels Sprouts, Honey Glazed Carrots Luncheon Sweet Cornbread & Warm Rolls, CreameryButter

17 All Plated Lunch Entrées Include Choice of One Starter Course & We Serve Your Wedding Cake Choice of Two Entrées Freshly Brewed Coffee, Tazo® Hot Tea & Iced Tea

Bread Basket Salads Soups & Chowders

& Roasted Tomato & Basil Butternut Squash, Nutmeg Cream, Pumpkin Seeds Creamy Chicken, Farro, Diced Avocado, Pimento Roasted Corn Chowder Seattle Salad Beef & Ancient Grains Tuscan Mixed Baby Greens, Dried Cranberries, Candied Walnuts White Bean & Kale Peppered Goat Cheese Coin, Sherry-ShallotDressing Soups Soups Cascade Salad Field Greens, Cucumber Ribbons, Grape Tomatoes Shredded Carrots, Balsamic Vinaigrette Spicy Arugula & SimpleGreens Sliced Apple, Brie Cheese, Hazelnut-Champagne Dressing

Lunch Little Gem Salad Little Gem Romaine, Cornbread Croutons, Cucumbers Kalamata Olives, Sliced Grape Tomatoes, Caesar Dressing Thai Salad Asian Greens, Shaved Carrots, Daikon Radish

Thai Basil Coconut Dressing Plated

18 Seared Heritage Pork Chop l 29 Fresh Fig Preserves, Layered Potatoes Pickled Cabbage, Grilled Spring Onions English Pea Puree

Sustainably Harvested Salmon l 34 Roasted Asparagus, Caramelized Sweet Potatoes Lemon-Ginger Butter

Local Dungeness Crab Stuffed Shrimp l 36

Entrées Popcorn Rice, Red Wine Butter Sauce Haricot Vert, Caramelized Walla Walla Onions

Roasted Local Salmon l 35 Blackberry Compote, Roasted Fingerling Potatoes Lunch Maple Roasted Butternut Squash, Candied Pecans

Roasted Beef Tenderloin Medallions l 30 Rogue Blue Mashed Yukon Gold Potatoes Grilled Apricot, Braised Red Cabbage

Pan Roasted Chicken Breast l 28 Artichoke Bottoms, Kalamata Olives, Tomato Plated Concasse, Peruvian Sweet Peppers, Soft Polenta Peeled Colossal Asparagus, Cured Heirloom Tomato

19 Pan Seared Alaskan Halibut | 42 Rainier Cherries, Black Quinoa, Peeled Asparagus Parsnip & Celeric Puree, Pickled Red Onion

Overnight Braised Short Ribs | 32 House Made Pappardelle Noodles Sautéed Young Vegetables, Pan Drippings

Marinated Grilled Flank Steak | 30 Chimichurri Sauce, Roasted Cipollini Onions Roasted Garlic Mash

Maple Bourbon Glazed Chicken | 28 Bacon Roasted Brussels Sprouts Chipotle Dusted Tater Tot's Pickled Sweet Pepper

Chicken Mole Enchiladas | 27 Mexican Yellow Rice, Black Beans, Epazote

Foraged Local Mushroom Meatloaf | 29 Apple Mashed Potatoes Blistered Heirloom Cherry Tomatoes

20 Butternut Squash Raviolis | 26 Shallot & Garlic Cream, RoastedYoung Vegetables, Shaved Parmesan

Ancient Grains, Braised Tuscan Kale | 24

Lunch Cauliflower Puree, Brussels Sprouts Sweet Mustard Glaze

Garlic Gnocchi | 24 Roasted Wild Mushrooms, Pickled Peppers Sweet Corn Cream

Herbed Farro Risotto l 22 Plated Asparagus, Young Vegetables, Meyer Lemon Gastric Yogurt Roasted Cauliflower l 22 Pacific Rim Tofu Stir-fry l 26 Quail Eggs, Garlic Shoots Tamari Braised Tofu, Asian Vegetables Mizuna, Frisee, & Baby Spinach Jasmine Rice Charred Shiishito Peppers

Roasted Portobello Mushroom l 25 Roasted Stuffed Heirloom Tomatoes l 26 Stuffed with Spinach and Herbs, Served Over Brown Rice Pilaf, Roasted Heirloom Carrots Braised Lentils and Vegetables with Red Balsamic Syrup Pepper Syrup Grilled Vegetable Napoleon l 23 Squash, Mushrooms, Peppers, Firm Tofu

Finished with Herbs & Balsamic Syrup Vegetarian

Dinner Entrées Include Soups & Chowders Roasted Tomato & Basil Choice of Two Entrées (Higher Price Applies) Butternut Squash, Nutmeg Cream, Pumpkin Seeds Choice of One Starter Course Creamy Chicken, Farro, Diced Avocado, Pimento We Cut & Serve Your Wedding Cake Roasted Corn Chowder Fresh Baked Bread & Whipped Butter Beef & Ancient Grains Seattle’s Best® Coffee & TazoTeas

Tuscan White Bean & Kale Salads

Dinner Salads & Washington Mixed Baby Greens, Dried Cranberries Candied Walnuts, Herbed Goat Cheese Pinot Noir Vinaigrette

Soups Soups Kale & Arugula Sunflower Seeds, Golden Raisins Champagne Dressing

3 Springs Farm Baby Lettuce Wrapped in Cucumber Ribbons, Heirloom Tomato

Dinner Hazelnut Crumble Green Goddess Dressing

Shasta Country Side Caprese Chopped Romaine, Artichoke Hearts Butter Lettuce, Carrot Vine Ripe Tomatoes Roasted Peppers, Kalamata Olives Ribbons, Ripe Tomatoes Fresh Mozzarella, Basil

Lemony Greek Dressing Champagne Vinaigrette Balsamic Glaze, Virgin Olive Oil Plated

23 Porcini Crusted Chicken l 37 Hazelnut Crusted Salmon l 39 Wild Mushrooms, Marsala Sauce Sautéed Snap Peas Wheat Berry Pilaf Frangelico Maple Coffee Butter Roasted Carrots & Asparagus Pancetta Crisps, Roasted Fingerling Potatoes

Stuffed Chicken Breast l 38 Grilled Local Salmon l 39 Rosemary & Sage Pinot Noir Shallot Reduction Apple-Hazelnut Filling Parmesan Risotto & Wilted Spinach Shallot Brandy Cream Entrées Roasted Yukon Potatoes Roast Rack of Lamb l 58 Glazed Carrots, Sautéed Kale Dusted with Pistachios, Cabernet Demi-Glaze Peeled Colossal Asparagus, Layered Potatoes Grilled Filet of Beef Tenderloin l 52 Sokol Blosser Pinot Noir Demi-Glace Layered Potatoes, Roasted Asparagus Spaghetti Squash, Olive

Oil & Herbs Dinner Heritage Pork Chop l 39 Fresh Fig Preserves, Charred Spring Onion Layered Potatoes, Pickled Red Cabbage

Dungeness Crab Cakes l 48 Tomato Relish, Twirled Pasta, Baby Beans

White Wine Shallot Sauce Plated

24 Steak & Shrimp l 58 Grilled Beef Tenderloin, Pinot Noir Demi-Glace Three Crabmeat Stuffed Shrimp Layered Potatoes Heirloom Carrots, Roasted Asparagus

Chicken & Shrimp l 48 Roasted Chicken Breast Entrées Three Blackened Shrimp, Lime Butter Grilled Vegetables, Hazelnut Wild Rice

Steak & Chicken l 56 Tenderloin Steak au Poivre, Brandy Peppercorns Herb Chicken Breast, Roasted Baby Potatoes

Bacon Brussels Sprouts, Glazed Carrots Dinner Roast ½ Chicken, Lollypop Thigh | 3 6 Local Salmon & Chicken l 48 Savory Apple Bread Pudding Grilled Salmon, Shallot-Pinot Syrup Pickled Red Cabbage, Peeled Colossal Asparagus Hazelnut Crusted Chicken, Brandy Cream Gorgonzola au Gratin Potatoes Sassafras Braised Short Rib | 3 9 Sautéed Spinach, Roasted Beets Pappardelle Noodles, Roasted Young Vegetables Salmon & Crab Cakes l 52

Bacon Wrapped Grilled Swordfish | 4 4 Lime-Cilantro Butter Plated Lemon Scented Ratatouille Roasted Butternut Squash Risotto Chipotle Dusted Tater Tots Braised Kale, Blistered Cherry Tomatoes

25 Yogurt Roasted Cauliflower l32 Quail Eggs, Garlic Shoots Mizuna, Frisee, & Baby Spinach Charred Shiishito Peppers

Ancient Grains, Braised Tuscan Kale | 34

Cauliflower Puree, Brussels Sprouts Dinner

Sweet Mustard Glaze d d Garlic Gnocchi, | 34 Roasted Wild Mushrooms, Pickled Peppers Sweet Corn Cream

Herbed Farro Risotto, l 32 Plate Asparagus, Young Vegetables, Meyer Lemon Grilled Vegetable Napoleon l 33 Gastric Squash, Mushrooms, Peppers, Firm Tofu Balsamic Syrup Pacific Rim Tofu Stir-fry l 36 Tamari Braised Tofu, Asian Vegetables Jasmine Roasted Stuffed Heirloom Tomatoes l 36 Rice Brown Rice Pilaf, Roasted Heirloom Carrots Balsamic Syrup Roasted Portobello Mushroom l35 Stuffed with Spinach & Herbs Butternut Squash Raviolis, | 36 Braised Lentils & Vegetables Shallot & Garlic Cream, RoastedYoung

Red Pepper Syrup Vegetables, Shaved Parmesan Vegetarian

26 Salads Baby Wedge Salad, Julienne Carrots Ribbon Cucumber, Raspberry Vinaigrette | 4 Roasted Beet Salad, Feta Cheese, Arugula, Warm Walnut Vinaigrette | 5 Tomato, Mozzarella, Balsamic Glaze with Basil | 6 Assorted Rolls with Butter | 2

Accompaniments Entrées (Choice of Two Entrées) | 27 Fingerling Roasted Garlic Potatoes | 4 Korean Gochujang Braised Beef Short Ribs Pumpkin Risotto Cakes | 5 Encrusted Parmesan Chicken, Tomato, Basil Marinara Peas and Carrots Garlic Rice | 4 Cajun Blackened Shrimp, Spicy Mango Coulis Red Pepper Couscous | 4 Roasted Filet of Pork Tenderloin, Apricot Finish Mushroom, Leek Au Gratin | 4 Sri Lankan Coconut Milk Chicken Curry Seared Chicken Breast, Coastal Foraged Mushrooms Cauliflower Puree, Pecorino Cheese | 5 Cognac Cream Roasted Brussel Sprouts, Lemon, Parmesan, Black Quinoa | 4 Grilled Salmon Filet, Pink Peppercorn Butter Roasted Butternut Squash, Garlic Balsamic Glaze | 3 Szechuan Tofu, Chickpea Cauliflower Family Style Family Sorted Green Beans, Sliced Almonds | 3 Sea Bass Local Yellow, Red Pepper Velouté

Family Style Desserts | 6

27 Coastal Range | 53 Baby Wedge Salad, Julienne Carrots, Ribbon Cucumber, Raspberry Vinaigrette Lobster, Clam, Shrimp Tomato White Wine Grilled Salmon, Sea Salt & Pink-Peppercorn Butter

Dinner Tenderloin Steak au Poivre, Brandy Glazed Carrots, Sautéed Kale Roasted Garlic & Thyme Fingerling Potatoes Rainbow Bell Pepper Couscous

Pacific Rim | 48 Asian Chopped Salad, Broccoli, Red Cabbage, Indian | 49 Radishes Garlic Soy Dressing Indian Salad, Basmati Rice, Naan & Raita, Yakisoba Noodle Salad, Marinated Cardamom Rice Pudding Vegetables Spicy Sesame Dressing Korean Gochujang Braised Beef Short Ribs (Select 4) Miso Salmon, Shiitake Mushrooms, Green Onion, Hoisin Butter Chicken, Lamb Curry, Chicken Tikka Glaze Wok Fried Peanut Chicken Thighs, Thai Chili Glaze Masala, Keema Matar, Chicken Biryani, Tandoori Jasmine Rice, Stir Fried Snow Peas, Baby Corn, Peppers Chicken, Butter Fish and Shrimp, Lamb Rogan Bok Choy Water Chestnuts, Soy Glaze, Bonita Flakes Josh, Chana Masala, Paneer Tikka Masala, Urad

Dal, Aloo Gobi, Saag Paneer, Bhindi Masala Family Style or Buffet

28 Mediterranean | 49 Grilled Vegetables, Olives Marinated Artichokes Hummus & Pita Bread Tabbouleh, Parsley, Lemon Bulgur Wheat

Dinner Greek Salad, Tomatoes, Lettuce, Red Onions, Cucumbers Sundried Tomatoes Olive Oil, Red Wine Vinegar Spinach Pie, Thin Pastry, Feta & Fresh Herbs Roasted Greek Potatoes, Parsley, Cracked Pepper, Olive Oil & Lemon Lemon Garlic Chicken Thighs Herbed Couscous, Feta Roasted Eggplant Grilled Beef Tenderloin Florentine, Roasted Pearl Onions

Sicilian | 48 Hearts of Romaine, Garlic Croutons Shaved Parmesan, Caesar Dressing Caprese, Baby Mozzarella, Grape Tomatoes, Basil Eggplant Parmesan - Chicken Marsala Salmon Bacon Risotto Tricolor Tortellini Alfredo, Shaved Prosciutto Handmade Meatballs, Spaghettini

Garlic Breadsticks Family Style or Buffet

29 Mt. Cascade| 52 Northwest Coast| 50 Northwest Cheeses, Fresh Seasonal Berries Simple Greens, Sliced Cucumbers, Grape Grilled Bread Tomatoes, Matchstick Carrots Buffets Asparagus, Roasted Cremini Mushrooms, Grape Balsamic Vinaigrette Tomato Salad, Balsamic Syrup Marinated Shrimp Salad, Artichokes Spinach & Arugula Salad, SlicedStrawberries Kalamata Olives, Oregano Toasted Almonds, Citrus Dressing Preserved Lemon Dressing Seared Salmon, Marionberry Compote Peppered Roast Rockfish Hazelnut Crumble Lemon Bay Shrimp, Butter Sauce Seared Chicken Breast, Foraged Washington Shrimp & Scallop Fettuccini Alfredo Mushrooms, Pinot Noir Jus Seared Local Salmon, Sautéed Garlic

Grilled Beef Tenderloin, Roasted Elephant Garlic Spinach, Fennel Cream Dinner Cabernet Reduction, Crater Lake Blue Cheese Rice & Orzo Pasta Pilaf Rosemary Roasted Potatoes, Truffle Oil Roasted Vegetables, Tricolor Carrots Season’s Freshest Vegetables Asparagus Rolls & Butter Rolls & Butter

30 Beverage 100 Per Bartender (We recommend 1 bartender for each 100 guests)

House Brands Premium Brands Domestic Beers Hosted 7 Cash 8 Hosted 9 Cash10 Hosted 5 Cash 6 Pinnacle Gin J&B Scotch Budweiser Cruzan Coconut ABSOLUT Vodka Bud Light Jim Beam Jack Daniels Whiskey Coors Light Blue Curacao Canadian Club Whiskey Miller Lite Peachtree Schnapps Jameson Irish Whiskey Apple Pucker Bacardi Rum Import/Craft Beers Sauza Tequila Captain Morgan Rum Hosted $6 Cash/Credit $7 Ronrico Rum Cuervo Silver Tequila Fat Tire Pinnacle Vodka Fireball Space Dust Kahlua Moose Drool Baileys Irish Cream Seasonal

Beverage Supreme Brands Kettle One Vodka 10 Grey Goose Vodka 12 Glenlivet Scotch 12 Johnnie Walker Red Blend 9 Tanqueray Gin 10 Courvoisier VSOP 12 Knob Creek 14 Crown Royal 9 Patron Tequila10 Grand Marnier 12 Maker’s Mark 12

32 RED WINE (PURCHASE BY THE BOTTLE) House Wine Seven Falls, Merlot, WA 48 Hosted 7, Cash 8 by the Glass Juicy blackberry, black cherry quality with good volume Available by the Bottle 28 and a silky finish J. Lohr, Cabernet Sauvignon, CA 38 Barnard Griffin, Chardonnay, CA Combination of Citrusy Aromas, Firm, Aromas of Black Cherry, Plum and Blueberry are Acidity and a very Ripe Flavor Profile Accented by Hazelnut, Dark Chocolate andToasted Pastry

Barnard Griffin, Merlot, CA Flavors of Cherry Boom Boom Syrah, WA 38 Plum and Dark Berry Flavors Accented with Lively Raspberry, Pepper and Grilled Anise Flavors Subtle Notes of Smoky Cherry Orange and Coffee Firesteed Pinot Noir, OR 38 Aromas of Dark Cherry, Black Currant, Coffee and Subtle hints of Spice Barnard Griffin, Cabernet, CA Cherry, Dark Berry and Orange Zest Flavors Accented by

Dark Chocolate and Oak Spice Notes Beverage Ruffino Lumia, Pinot Grigio, Italy WHITE WINE (PURCHASE BY THE BOTTLE) Aromas of flowers, pears, and golden Chateau Ste. Michelle, Riesling, WA 38 apple, showing notes of sage and mint The Wine offers Crisp Apple Aromas and Flavors with subtle Mineral Notes

Murphy Goode, Sauv Blanc, CA 38 White Peach and Honeydew Melon with Bright Citrus and Ripe Tropical Fruit Aromas

Joel Gott, Chardonnay, OR 48 Aromas of Melon, Pineapple and Green Apple with Hints of Lemon and Gardenia

Kendall Jackson, Chardonnay, CA 38 Lushly Ripe Pear and Butter Flavors are Backed by Vibrant, Lemony Acidity 33

With everything from unrivaled natural beauty and world-class attractions to major sport teams, a thriving arts and culture scene, and beyond, there’s always something to do in Seattle.

Whether you’re a family looking for

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While here, you can meet artisan makers, shop indie boutiques and designer fashions, admire priceless works of art, sing your heart out at a karaoke club, explore like a local in

Discover the city’s diverse neighborhoods, and enjoy nature—all without ever having toleave the city.

No matter what you’re looking for, the perfect adventure awaits. Space Needle Built for the 1962 World’s Fair, the 605-foot-tall quickly became an icon of the city that today is recognized far and wide. On the observation level, which you can reach via a 43-second elevator ride, see the doodle-on-a-napkin concept that led to the Space Needle design. Views from the top feature Elliott Bay, the Cascade Mountains, and even Mount Rainier.

Seattle Seattle Center Monorail Another World’s Fair relic, links Seattle Center— home of the Space Needle and several other notable attractions—to downtown’s Westlake Center along an approximately one-mile route. The designated historic landmark can reach a top speed of 45 miles per hour and weaves between

skyscrapers above the city streets. Discover Pike Place Market From the iconic market sign and Rachel the Piggy Bank to the gum wall, the original Starbucks Cafe, well over 225 local artisans selling their wares, the famous fish-tossing tradition, and music-playing street performers, there are enough sights and sounds to pack a day (or more). The market added its historic Market Front expansion in 2017, featuring an open-air plaza and fantastic views of Elliott Bay. 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