Wedding Guide
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E m b a s s y S u i t e s H o t e l s ® by HILTON™ WEDDING GUIDE Seattle North Lynnwood 20610 44th Ave West, Lynnwood Washington, 98036 425-775-2500 Embassysuiteslynnwood.com Dear Bride and Groom, We are honored that you are considering Embassy Suites by Hilton Seattle North Lynnwood for your wedding. Amidst 13,000 square feet of flexible event space, Embassy Suites by Hilton Seattle North Lynnwood is the perfect setting for your once-in-a-lifetime event! Being host to such an event gives us great pride and an opportunity to do what we do best. We consider every detail, from our culinary creations by our Executive Chef Salesh Karan, to a variety of linens and impeccable service. We have designed this wedding guide for you as an effortless way to include all of the full service elements you’ll need to begin planning your wedding. We start with reviewing banquet meal and dining options surrounding your event here at Embassy Suites by Hilton Seattle North Lynnwood. We’d love to let our experienced team create an event with you that is full of memories and uniquely yours. We have included menu items, cost per person and/or cost per piece, service style – self-serve buffet, plated service, reception-style stations or specific culinary cuisine may be requested. Our ceremonies include chair set-up and breakdown, skirted gift, guest book and unity table, ( 1 ) wireless microphone and stage (Based on availability) we offer black or white pipe and drape or water feature behind your stage. All other decorations must be supplied by Bride and Groom. Please contact Catering Manager for available location and pricing. Ceremony Rehearsal may be scheduled two weeks prior to wedding date. Our receptions include design layout of reception room, menu selection, act as liaison between the hotel and vendors, set-up and tear-down, standard 60” round tables seating 10 per table, head table or sweetheart table (upon request) on stage with white pipe and drape (based upon availability), a variety of linen and napkin colors to choose from, china, silverware, glassware, toasting coupe champagne glasses, wooden dance floor, up to three votive candles per table, use of in-house vases and round 12” mirror tiles, silver cake cutter (upon request), beverage station (includes coffee, decaf, hot tea and iced tea or fruit punch throughout evening), skirted cake table with under lighting, skirted place card table, professional banquet staff and a dedicated banquet captain. Your experience can be enhanced in any way you can imagine, with a rehearsal dinner, a Sunday brunch or bridal shower. Let our team of wedding professionals be of assistance to make all your dreams come true! IMPORTANT NOTE: Please note that this document is for reference only to help you with menu selections. We will generate a banquet event order for final approval. Here at the Embassy Suites by Hilton Seattle North Lynnwood our goal is simple: We want to create memories that last a lifetime. We are looking forward to partnering with you to create those memories. Wishing you all the very best, Teresa Bitner Director of Catering 425.582.4239 [email protected] Embassy Ballroom Rainier Ballroom Baker Ballroom St. Helens Ballroom Rainier/Baker Ballroom St. Helens/Baker Ballroom Chilled Hors d’oeuvre’s | 58 per dozen Hummus, on Pita Rounds Spanish Chorizo Wrapped Figs Prosciutto Wrapped Cantaloupe Mascarpone Filled Sweet Peppers Caribbean Crab Salad onTaro Chips Smoked Chicken, Chipotle Chili Crepe Soppersetta Cornet, Herbed Fontina Saki Cured Tuna, on a Fried Lotus Chip Chèvre Gougeres, Tomato Jam, Peppercress Cold Duck Lettuce Wrap, Thai Chile Sauce Chilled King Crab Cakes, Cilantro Mayonnaise Air-Dried Beef, Garlic Cream, Lime Potato Chips Smoked Chicken Salad Crostini, Charred Onion Jam Smoked Deviled Eggs, Chipotle, SpanishChorizo, Cilantro Cold Smoked Salmon, Water Cracker, DilledCrème Frachie Seared Tuna, Pickled Cucumber, Balsamic Glaze, Sesame Heirloom Cherry Tomatoes Filled with Smoked Shrimp Mousse Pickled Beet Spoon, Candied Pecans, Scallion Tuile, Beet Sprouts 5 Warm Hors d’oeuvre’s | 64 per dozen Firecracker Shrimp Mini Beef Wellington Steamed BBQ Pork Buns Crab filled Artichokes Crab Rangoon, Oyster Sauce Baked Mussels, Gorgonzola Mini Quesadillas, Salsa Fresca Raspberry & Brie wrapped in Filo Spicy Buffalo Wings, Blue Cheese Duck Egg Roll, Hoisin Dipping Sauce Grilled Filet & Pearl Onion Skewer Pot Stickers, Hot & Sour Sticky Sauce Greek Feta and Spinach in Filo Pastry Cajun Crab Cake, Remoulade Sauce Crispy Egg rolls, Gingered Plum Sauce Mini-Grilled Cheese, Brie and SlicedApple Mini Maytag Blue Cheese Torte, Sliced Apple Grilled Colorado Lamb Lollipop, Port Reduction 6 Rotisserie Roasted Turkey Breast | 180 Serves 25-30 guests Cranberry Sauce, Dijonnaise, Petite Rolls Pepper Rubbed Roast Striploin | 325 Serves 30-40 guests Silver Dollar Rolls, Grain Mustard, Mayonnaise Country Ham Cola BBQ Glaze | 190 Serves 30-40 guests Biscuits, Grain Mustard, Mayonnaise Stations Rotisserie Pork Loin | 190 Serves 25-30 guests Apple Cornbread Stuffing Mustard Demi-Glace, Petite Rolls Roast Prime Rib | 375 Serves 30-40 guests Au Jus, Creamed Horseradish, Silver Dollar Rolls Whole Roasted Pig | 425 Serves 30-40 guests Local King Salmon | 90 Carving Slow Smoked for 12 hours, Artisan Mustards, Serves 10-15 people Hot Barbecue Sauce, Petite Rolls Dill-Caper Remoulade, Onion Jam, Rye Bread Attendant Fee |150 7 Crudité Display | 7 A selection of Squash & Carrots Asparagus, Green & Yellow Beans Red, Yellow & Green Peppers Broccoli, Cherry Tomatoes & Mushrooms Roquefort Walnut Dip Classic Cheese Display | 9 Northwest & Imported Cheese Crackers, Bread & Seasonal Fruit Garnish Displays Vegetable Crudité Jars | 9 Enhancement for Cheese and Crudités Cholula Ranch Displays | 6 Brie en Croute Raspberry & Apricot Preserves Spinach & Artichoke Dip | 8 Spinach & Artichoke Dip, Pita Chips Simmered Sweet Onion, Spinach & Artichokes Feta Cream, Grilled Pita, Tortilla Chips Hummus X3 | 7 Traditional Hummus, Curry Hummus Local Dungeness Crab & Tillamook White Edamame Hummus, Grilled Pita, Kalamata Olives Cheddar Dip | 11 Sliced Cucumbers & Grape Tomatoes Specialty Toasted Baguettes, House-made Chips Ceviche Display | 11 Assorted Seasonal Fresh Fruit & Berries | 7 Charred Avocado, Naval Oranges Orange Blossom Honey Yogurt 8 French Cheese Table | 12 Chevreron de Macon, Camembert de Normandy Bleu d"Auvergne, French Feta Compti, Celery Root Remoulade Braised Onion Confiture, Toasted Brioche Sliced Baguette, Olive Bread Smoked Salmon Display | 12 Capers, Chopped Onions, Hard Eggs Crème Fraîche, Lemon, Cocktail Breads Mediterranean Nosh | 11 Warm Brie Provençal, Imported Sliced Sausage Citrus & Herb Roasted Olives Herb Focaccia, Seasonal Fruit Antipasto Misto | 12 San Daniele Prosciutto, Bresaola, & Soppressata Olive Tapenade, Smoked Tomato Jam Taleggio, Provolone, Asiago Cheese Rustic Breads, Artichokes, Portobello Mushrooms Stuffed Mini Peppers, Oven Cured Tomatoes Braised Baby Fennel, Roasted Bell Peppers Garlic, White Anchovies, Grissini 9 Classic Raw Bar | 25 Chilled Prawns, Seasonal Oysters on the Half Shell Alaskan King Crab Legs Cocktail Sauce, Horseradish Tabasco, Lemon Wedges Chilled Prawns | 14 Jumbo Cocktail Shrimp Spicy Cocktail Sauce Hand Rolled Sushi Station | 12 Seaweed & Toasted Sesame Seed Salad Assorted Sushi to include Tuna, Salmon, Ebi Assorted Rolls, Wasabi Pickled Ginger, Soy Sauce Tomato, Mozzarella & Basil Salad |11 Fresh Mozzarella, Heirloom Tomatoes Balsamic Glaze Extra Virgin Olive Oil, Fresh Basil Chilled Jumbo Asparagus | 11 Wrapped in Your Choice of Prosciutto or House Smoked Salmon Lobster Aioli 10 Mini Taco | 14 Mini Corn and FlourTortillas Sliders | 16 Seasoned Ground Beef, Roasted Chicken Grilled Wagyu Beef Cheddar Cheese, Homemade Salsa, FreshPico Seared Chicken Breast, Honey-Balsamic de Gallo, Jalapeños, Fresh Guacamole, Sour Roasted Portobello Mushroom, Tillamook Cream, Diced Onions, Tomatoes Cheddar, Crater Lake Blue & Washington Goat Cheese, Lettuce, Sliced Roma Tomato Mashed Potato | 14 Bermuda Onion, Caramelized Walla Walla Create Your Own Mashed Potato Martini with Onions, Sautéed Button Mushrooms, Bacon Pesto, Garlic or Yukon Gold Mashed Potatoes Bits, Poblano, Pickled Jalapenos, Mayonnaise Sautéed Wild Mushrooms, Sautéed Baby Shrimp Chipotle Aioli, Grain Mustard, Dijon Mustard Confetti of Peppers, Shredded Tillamook Cherry Barbecue, Whiskey Barbecue Cheese, Bacon, Sautéed Smoked Sausage Add Bison Sliders Additional | 2 Shrimp & Grits | 16 Macaroni & Cheese | 14 Ground Bob’s Red Mill® Corn Grits with Your Three styles: Classic, BBQ Pork Mac & Cheese Choice of Sautéed Wild Mushrooms,Sautéed Wild Mushroom Mac & Cheese Blanc Baby Shrimp, Sautéed Peppers & Tomatoes White Cheddar, Bacon Bits, Sautéed Shredded Cheese, Bacon, Smoked Sausage Mushrooms, Caramelized Onions, Shaved Prosciutto, Scallions, Julienned Sundried Barbeque | 22 Tomatoes, White Truffle Oil Pulled Pork, Carved Beef Brisket, Slow Roasted Chicken, Silver Dollar Rolls Rainier Cherry Barbecue Sauce 11 Sweets Jumbo Cookies | 31 dozen Assorted Brownies | 36 dozen Assorted Cupcakes | 38 dozen Assorted Candy Bars | 3 Assorted Muffins | 36 dozen Hand Crafted Chocolate Bark | 18pound Chocolate Hazelnut White Chocolate Sun Dried Cherry Chocolate-Cayenne-Almond Assorted Granola Bars | 3 Chocolate Dipped Strawberries | 3 Assorted Skewered Chocolate Dipped Fruit | 4 Strawberries, Pineapple, Banana, Cantaloupe After School | 11 Dipped Fruit | 11 Mini Peanut Butter & Jelly Sandwiches Strawberries, Apple Wedges Kettle