Sizzling Summer Menu Inspired by India/Bangla Street Food Created by Tommy Miah Mbe
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SIZZLING SUMMER MENU INSPIRED BY INDIA/BANGLA STREET FOOD CREATED BY TOMMY MIAH MBE BANGLA/INDIA STREET CHAT --------------------------------------------------------------------------------------------------------------------------- YOGHURT CHAT PANI PURI £4.50 The heart of Olive Lime. Crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind & coriander. STUFFED CORN BHEL PURI £ 3.95 Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing. SPICED SWEET POTATO & CHEESE BALLS £ 4.95 Subtly spiced sweet potato balls, with undertones of turmeric, suspending a ceiling of crunchy parsnip crisps with black pepper seasoning. OLIVE CHILLI CHEESE TOAST £4.95 Coriander, red onion & green chilli dressing, sharp cheddar & served with Indian pickle. SPICED OMELETTE WRAP £4.95 Dhaka’s old town favourite street food. Fragrant masala frittata with coriander herbed cheese in a soft wholemeal roti wrap. BANGLA/INDIA STREET MEATS --------------------------------------------------------------------------------------------------------------------------- GUNPOWDER CHICKEN £5.95 Enjoy a traditional British celebration with an Oriental twist. This newly introduced dish will treat your taste-buds to a gunpowder of flavours. ANGRY BIRD CRISPY CHICKEN £6.50 The magnificent Angry Bird, with four larger-than-life pieces of fried chicken. PESTO FISH KEBAB £5.50 Lovely fish kebabs enhanced with the bright flavour of freshly-made pesto sauce. AUNTY MARY’S LAMB CHOPS & TURMERIC CHIPS £8.50 Marinated in aromatic spiced yoghurt, ginger & garlic with tomato coriander & mint chutney. TANGDI KEBAB £5.50 A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice in Alfred Prasad's tangdi kabab recipe. BANGLA/INDIA STREET VEG ----------------------------------------------------------------------------------------------------------------- DESI PANEER £6.50 Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, green peas, spinach & fresh coriander. PICNIC BOMBAY ALOO £ 4.50 Small whole potatoes. Tossed in fenugreek, tomato & the haunting Bengali Five Spice. BANGLA URI BHAJI £ 4.95 Bangla Uri Bhaji (Green Beans) a delicious lunch & dinner recipe served with roti. Cooked with onion & variety of spices. This recipe is healthy & delicious. STUFFED BHINDI £4.95 Maharashtrian Style Bhindi Recipe - stuffed ladies finger (Okra) with freshly ground Goda masala spices, fresh coconut & coriander, sautéed on a flat tawa till it is soft & cooked. COCONUT DHAL WITH ROASTED AUBERGINES £4.95 Technically a fruit, aubergines (roasted till meltingly soft) are the star of this delicious daal. Full of aromatic spices, we think it’s berry good indeed. THE HOUSE KITCHEN ----------------------------------------------------------------------------------------------------------------- HOUSE STAFF CURRY £6.50 Eat what we eat, House Lamb Curry - Long simmered Lamb with marrow bone, anise, plums, potatoes, green chilli & coriander. KEEMA MATAR £6.95 Succulent ground lamb, roast cumin, cloves, peas, cinnamon, nutmeg, tomatoes & pulses simmered for hours to create a darkly rich & heady dish. SOUTH INDIAN DRY ROAST CHICKEN £5.95 Indian dry chicken preparations are also known as fry, sukka, sukha, iguru, vepudu, varuval in different regions. These are basically quick to make, kind of healthy as they need less oil. MOTHER BUTTER CHICKEN £6.95 Chicken Tikka Masala does not exist in India; Butter chicken is the real, Mother’s kitchen, deal. Chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce. GOAN FISH CURRY £7.95 A sunshine beach shack hit. Boneless market fish fillets simmered in a fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander & dried smokey Kashmiri red chilies. AUNTY MARY’S PRAWN CURRY £6.50 Tomatoes tangled with panch phoron, green chilli, fennel, garden peas & mustard - utterly addictive. BUNNY CHOW £8.50 South African Indian railway worker’s favourite. Fruity, hot, chicken & potato curry served inside a bread loaf. ----------------------------------------------------------------------------------------------------------------- THALI (BASED ON 2 PEOPLE SHARING £15.95 PP) Choose any four curries; chicken, lamb or prawn and two veg dishes, served with rice & naan --------------------------------------------------------------------------------------------------------------------------- STREET RICE & BREADS PURI £1.50 NAAN £2.50 PARATHA £3.50 BASMATI RICE £3.50 STEAMED RICE £2.50 --------------------------------------------------------------------------------------------------------------------------- .