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Mobile Food Vending and the Public Realm: a Seattle Study
Mobile Food Vending and the Public Realm: A Seattle Study Jenny Ngo A thesis submitted in partial fulfillment of the requirements for the degree of Master of Urban Planning University of Washington 2012 Committee: Dennis Ryan Branden Born Program Authorized to Offer Degree: Urban Design and Planning University of Washington Abstract Mobile Food Vending and the Public Realm: A Seattle Study Jenny Ngo Chair of the Supervisory Committee: Professor Dennis Ryan Urban Design and Planning Due to its position in the public realm, low public-investment costs and popularity among residents, mobile food vending presents a potentially effective means of improving streetscapes and amenities within a neighborhood. The flexible and adaptable nature of mobile food vending provides opportunities for increased vitality, walkability and pedestrian activity for the public realm. This research explores the design potential of mobile food vending two-fold: if mobile food vending is effective at contributing to Seattle’s design goals of an “attractive, vibrant and liveable city” and what qualities of vending make it effective at addressing these goals. The research used structured observational studies for 20 vending sites within Seattle and evaluated the ways in which mobile food vendors addressed these citywide goals through three site characteristics: public or private ownership of the property, the duration of the vending unit and distance from the sidewalk. Through these evaluations, this research has found great variability in the ability for mobile food vendors to address design criteria and issues of walkability based on these factors. The distance from the sidewalk was the most showed the most variability in these results, however locating on public or private property as well as a vendor’s duration has additional implications to how vendors affect the public realm. -
Locally Grown, Fresh, Organic Product
The Special Events Department of The Gilmore Collection has been coordinating, perfecting and executing the most personalized and extraordinary events for our guests for over twelve years. We invite you to utilize our talents and experience to make your special event one that will last a lifetime. Our capabilities are endless. Whether you wish to plan a moonlit wedding reception under tents at Mangiamo!, a contemporary corporate occasion in Eve at The B.O.B., or simply an intimate gathering of friends and family in one of our functional rooms, our history speaks to excellence in catering and private events. From garden to plate, we choose locally grown, fresh, organic product. Our priority is you and your guests as we assist you in planning the grandest of events with the utmost proficiency. It is our skill and fine attention to every aspect of food, service and atmosphere that has kept our repoire with the community for over a decade. We welcome the opportunity to work one-on-one with you and are thrilled over your interest in The Gilmore Collection. Also, please check out all of our new off-site loactions at www.gilmore-catering.com LOCALLY GROWN -/.2/%!6%.7s'2!.$2!0)$3 -)s08s&s777'),-/2% #!4%2).'#/- We appreciate your interest in The Gilmore Collection Special Events Department, where we specialize in exceeding your expectations in detail, service and professionalism. Banquet rooms and other facilities are reserved through the sales office. Office hours are 9:00am to 5:00pm Monday through Saturday. The telephone number is 3562627 ext. -
Nr Kat Artysta Tytuł Title Supplement Nośnik Liczba Nośników Data
nr kat artysta tytuł title nośnik liczba data supplement nośników premiery 9985841 '77 Nothing's Gonna Stop Us black LP+CD LP / Longplay 2 2015-10-30 9985848 '77 Nothing's Gonna Stop Us Ltd. Edition CD / Longplay 1 2015-10-30 88697636262 *NSYNC The Collection CD / Longplay 1 2010-02-01 88875025882 *NSYNC The Essential *NSYNC Essential Rebrand CD / Longplay 2 2014-11-11 88875143462 12 Cellisten der Hora Cero CD / Longplay 1 2016-06-10 88697919802 2CELLOSBerliner Phil 2CELLOS Three Language CD / Longplay 1 2011-07-04 88843087812 2CELLOS Celloverse Booklet Version CD / Longplay 1 2015-01-27 88875052342 2CELLOS Celloverse Deluxe Version CD / Longplay 2 2015-01-27 88725409442 2CELLOS In2ition CD / Longplay 1 2013-01-08 88883745419 2CELLOS Live at Arena Zagreb DVD-V / Video 1 2013-11-05 88985349122 2CELLOS Score CD / Longplay 1 2017-03-17 0506582 65daysofstatic Wild Light CD / Longplay 1 2013-09-13 0506588 65daysofstatic Wild Light Ltd. Edition CD / Longplay 1 2013-09-13 88985330932 9ELECTRIC The Damaged Ones CD Digipak CD / Longplay 1 2016-07-15 82876535732 A Flock Of Seagulls The Best Of CD / Longplay 1 2003-08-18 88883770552 A Great Big World Is There Anybody Out There? CD / Longplay 1 2014-01-28 88875138782 A Great Big World When the Morning Comes CD / Longplay 1 2015-11-13 82876535502 A Tribe Called Quest Midnight Marauders CD / Longplay 1 2003-08-18 82876535512 A Tribe Called Quest People's Instinctive Travels And CD / Longplay 1 2003-08-18 88875157852 A Tribe Called Quest People'sThe Paths Instinctive Of Rhythm Travels and the CD / Longplay 1 2015-11-20 82876535492 A Tribe Called Quest ThePaths Low of RhythmEnd Theory (25th Anniversary CD / Longplay 1 2003-08-18 88985377872 A Tribe Called Quest We got it from Here.. -
Nr Kat EAN Code Artist Title Nośnik Liczba Nośników Data Premiery Repertoire 19075816441 190758164410 '77 Bright Gloom Vinyl
nr kat EAN code artist title nośnik liczba nośników data premiery repertoire 19075816441 190758164410 '77 Bright Gloom Vinyl Longplay 33 1/3 2 2018-04-27 HEAVYMETAL/HARDROCK 19075816432 190758164328 '77 Bright Gloom CD Longplay 1 2018-04-27 HEAVYMETAL/HARDROCK 9985848 5051099858480 '77 Nothing's Gonna Stop Us CD Longplay 1 2015-10-30 HEAVYMETAL/HARDROCK 88697636262 886976362621 *NSYNC The Collection CD Longplay 1 2010-02-01 POP 88875025882 888750258823 *NSYNC The Essential *NSYNC CD Longplay 2 2014-11-11 POP 19075906532 190759065327 00 Fleming, John & Aly & Fila Future Sound of Egypt 550 CD Longplay 2 2018-11-09 DISCO/DANCE 88875143462 888751434622 12 Cellisten der Berliner Philharmoniker, Die Hora Cero CD Longplay 1 2016-06-10 CLASSICAL 88697919802 886979198029 2CELLOS 2CELLOS CD Longplay 1 2011-07-04 CLASSICAL 88843087812 888430878129 2CELLOS Celloverse CD Longplay 1 2015-01-27 CLASSICAL 88875052342 888750523426 2CELLOS Celloverse CD Longplay 2 2015-01-27 CLASSICAL 88725409442 887254094425 2CELLOS In2ition CD Longplay 1 2013-01-08 CLASSICAL 19075869722 190758697222 2CELLOS Let There Be Cello CD Longplay 1 2018-10-19 CLASSICAL 88883745419 888837454193 2CELLOS Live at Arena Zagreb DVD Video Longplay 1 2013-11-05 CLASSICAL 88985349122 889853491223 2CELLOS Score CD Longplay 1 2017-03-17 CLASSICAL 88985461102 889854611026 2CELLOS Score (Deluxe Edition) CD Longplay 2 2017-08-25 CLASSICAL 19075818232 190758182322 4 Times Baroque Caught in Italian Virtuosity CD Longplay 1 2018-03-09 CLASSICAL 88985330932 889853309320 9ELECTRIC The Damaged Ones -
LA's Taco Truck War: How Law Cooks Food Culture Contests Ernesto Hernández-López
University of Miami Law School Institutional Repository University of Miami Inter-American Law Review 10-1-2011 LA's Taco Truck War: How Law Cooks Food Culture Contests Ernesto Hernández-López Follow this and additional works at: http://repository.law.miami.edu/umialr Part of the Law Commons Recommended Citation Ernesto Hernández-López, LA's Taco Truck War: How Law Cooks Food Culture Contests, 43 U. Miami Inter-Am. L. Rev. 233 (2011) Available at: http://repository.law.miami.edu/umialr/vol43/iss1/13 This Article is brought to you for free and open access by Institutional Repository. It has been accepted for inclusion in University of Miami Inter- American Law Review by an authorized administrator of Institutional Repository. For more information, please contact [email protected]. 233 LA's Taco Truck War: How Law Cooks Food Culture Contests Ernesto Hernindez-L6pez* In 2008, a Taco Truck War broke out in Los Angeles ("LA"), California between local authorities, food trucks and loyal custom- ers.' National and local media picked at the story after the Los Angeles County Board of Supervisors passed new regulations, which promised to severely restrict food trucks, referred to as "loncheros"or "taco trucks," in East Los Angeles.2 The authorities and business interests supporting the restrictions argued that the food trucks were a cumbersome and unsightly form of vending. On the opposite side, loncheros, foodies, and those looking for cheap meals viewed the restrictions as a full-frontal attack on local Los Angeles, the food scene, and Mexican food cultures.' Culinary resistance and enforcement of the new restrictions resulted in taco truck litigation. -
Food Truck Freedom: How to Build Better Food-Truck Laws in Your City
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A food truck how to. - - - Hours of - Operation - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Employee Sanitation - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Licensing - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Food Safety - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Food-Safety - Enforcement - - - - - - - - - - - - - - - - - - Refuse - - - - - - - - - - - - Commissary Requirements - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Liability - - Parking - Insurance - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - By FrommerRobert & Bert Gall November 2012 - - - by Robert Frommer and Bert Gall Institute for Justice November 2012 FOREWoRD Th is report is a project of the Institute for Justice’s National Street Vending Initiative, which the Institute created in 2010 to promote freedom and opportunity for food-truck operators and other street vendors. Th e initiative also seeks to combat anti-competitive and protectionist laws that stifl e the economic liberty -
Agenda Powhatan County Board of Supervisors Regular Meeting January 19Th, 2021 6:30 Pm Call to Order
AGENDA POWHATAN COUNTY BOARD OF SUPERVISORS REGULAR MEETING JANUARY 19TH, 2021 6:30 PM CALL TO ORDER This meeting is being held in the Village Building Auditorium and is open to the public to attend in person, but several remote options remain available to participate or watch the meeting. If you would like to participate in the meeting, go to https://us02web.zoom.us/j/83998792911 by computer or smartphone with the Zoom app. or by phone, dial 1-301-715-8592 or 1-312-626-6799 or 1-929-205-6099 or 1-253-215-8782 or 1-346-248-7799 or 1-669-900-6833 Type Webinar ID: 839 9879 2911 Or iPhone one-tap : US: +13017158592, 83998792911# or +13126266799, 83998792911# **During the public comment period, you may raise your hand using the zoom controls on your screen or press *9 on your phone. Visit the Zoom Help Center for more information. If you would like to watch in real-time, use this link: http://powhatanva.gov/432/Live- Stream-of-Powhatan-County-Meetings If you would like to watch the meeting at your convenience later use this link: http://powhatanva.gov/433/County-Meetings-and-Workshop-Videos-On-D Public comments may also be submitted to [email protected] or by leaving a voicemail at (804) 598-5612. Any comments received up until 5:00 PM of the day of the meeting shall be entered into the meeting minutes. 1 POWHATAN COUNTY BOARD OF SUPERVISORS REGULAR MEETING JANUARY 19, 2021 1. Call to Order 2. Pledge of Allegiance 3. -
GOURMET FOOD TRUCKS: an ETHNOGRAPHIC EXAMINATION of ORLANDO's FOOD TRUCK SCENE by ZACHARY ARLO HAWK B.A. University of Central
GOURMET FOOD TRUCKS: AN ETHNOGRAPHIC EXAMINATION OF ORLANDO’S FOOD TRUCK SCENE by ZACHARY ARLO HAWK B.A. University of Central Florida 2008 A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in the Department of Anthropology in the College of Sciences at the University of Central Florida Orlando, Florida Fall Term 2013 Major Professor: Ty Matejowsky © 2013 Zachary Arlo Hawk ii ABSTRACT Gourmet food trucks have emerged as increasingly popular dining alternatives for consumers in today’s urban landscape. Existing literature, as well as my own ethnographic research within Orlando, Florida’s mobile food vending scene, reveals that food truck owner/operators utilize various strategies to establish a viable niche for themselves in this diversified and burgeoning market. Among other things, these strategies include online social networking, creating and maintaining a recognizable brand identity, collaborating with local retailers and bar owners, and incorporating organic and locally produced ingredients in their dishes whenever possible. As in other parts of the country, there appears to be a growing concern in greater Orlando about local diets and the profound and subtle messages it conveys about contemporary eating habits. I contend that dining at gourmet food trucks represents a legitimate declaration of consumer identity about individual beliefs and values. In my thesis, I examine how Orlando’s gourmet food trucks offer consumers a greater selection of food options and allow locals to participate in a viable social network and community. iii ACKNOWLEDGMENTS Foremost, I would like to thank all of my interviewees, Joey, Viveca, Joel, Steve, and Tim. -
Kogi Truck Culture
UCLA InterActions: UCLA Journal of Education and Information Studies Title Kogi Truck Culture Permalink https://escholarship.org/uc/item/743896px Journal InterActions: UCLA Journal of Education and Information Studies, 7(1) ISSN 1548-3320 Author Choy, Vivian Publication Date 2011-01-28 DOI 10.5070/D471000689 Peer reviewed eScholarship.org Powered by the California Digital Library University of California With featured spreads on the BBC and in the New York Times , and Newsweek , the Los Angeles-based Kogi Korean Taco Truck’s fame has certainly spread beyond the limits of Southern California. Dubbed “America’s First Viral Eatery” by Newsweek (Romano, 2009), excitement has hardly dimmed since its “opening” in November of 2008. The truck’s number of Twitter followers was reaching nearly 76,000 as of October 7, 2010. Founded by Mark Manguera, Caroline Shin-Manguera, and Chef Roy Choi, the Kogi Truck cuisine is a fusion of Mexican eats with a Korean flair. Chef Choi recounts how “these cultures— Mexican and Korean—really form the foundation of this city … Kogi is my representation of L.A. in a single bite” (Romano, 2009). With a current fleet of four trucks (named Roja, Azul, Verde, and Naranja) devoted followers rely on Twitter and the Web to track the trucks’ locations. “Kogi,” meaning “meat” in Korean, is certainly a reflection of what they serve most. Their popular menu items feature tacos and burritos stuffed with Korean BBQ short rib or Korean spicy pork. According to Ben Bergman of National Public Radio, the most well liked entrée consists of the “short rib taco stuffed with marinated beef and topped off with lettuce, cabbage chili salsa and cilantro relish” (Bergman, 2009). -
Downloaded the Photography of the Subcomandante Marcos from the Internet
To Carlos and the power of his passions CONTENTS Chapter 1 Introduction to Mexican foodscapes 1.1 Synthesis 1 1.2 The history of a research problem 1 1.3 Research problem 5 1.4 State of art: Social and cultural approaches to the study of food from abroad 6 1.5 Central concepts 9 1.5.1 Spinoza and Deleuze: Bodies, power and affection 9 1.5.2 Signs as an effect of our affections: Potent and impotent signs 12 1.5.3 Street sandwiches and famous artists: Intersemiotic translation and the dominant 13 1.5.4 Object, representation and experimentation: Land- and foodscapes 15 1.5.5 Gabriel Tarde and the economy of passions 19 1.5.6 Repetition of passion 20 1.5.7 Apposition of passion 21 1.5.8 Adaptation of passion 22 1.5.9 Quantification of passion 24 1.6 Research objectives 26 1.7 Central research question 26 1.7.1 Research sub-questions 26 1.8 Methodology 27 1.9 Overview of chapters 29 Notes 30 Chapter 2 The Mexican body: a body full of affections 2.1. The Corn body 33 2.2 The Wheat body 36 2.3 The Corn-Wheat body 38 2.4 The Tortilla-Chips body 49 2.5. Conclusions 58 Notes 59 Chapter 3 Tex-Mex: deterritorializing the desert and territorializing the air 3.1 El Charro: The first Tex-Mex foodscape in Madrid 73 3.2 La Margarita: Opposition to the Tex-Mex foodscape in Amsterdam 78 3.3. Tomatillo: The adaptation of the Tex-Mex foodscape in Amsterdam 91 3.4. -
Top Food Trucks Local Craft Beer Farmers Market Roundup
DESTINATION ADVENTURE HISTORY Hiking the Tofino’s Most Su Pender Islands P. 22 Stein Valley P. 54 Famous Eccentric P. 68 MME 7 r 2015 SEcrETS of lEavE no tracE caMPing C THE BLIGHT oF THE Taste arBuTuS IconIc TrEES undEr Of THrEaT summer ToP Food TruckS LocaL craFT BEEr FarMErS MarkET rounduP $6.95 disPlay until sEPt 22 PM PM 40069119 Taste of mme FarmersSu r Markets Nothing says summer in B.C. like a trip to a farmers market. Here are our top picks from around the province Fresh produce at the Trout Lake Farmers Market in Vancouver, page 36. © Kaishin Chu 2015 Taste of Summer Cottonwood Community Market Bulkley Valley & Nelson Downtown Farmers Market local Market nelson By David Webb By David Webb smithers Tucked beTween The babine and when The doukhobors firsT Tilled Hudson Bay mountain ranges, in British Co- soil in British Columbia’s Slocan Valley some Where: Cottonwood Falls lumbia’s lush Bulkley Valley, Smithers’ locally 120 years ago, they probably never imagined the Park (Cottonwood Community adored farmers market always draws a crowd. fertile land that provided them with hardy root Market); 400 Block of Baker “We’re a hoppin’ place,” says Lyn Nugent, vegetables would also bring drum Street (Downtown Local Mar- administrative assistant for the Bulkley Valley circles and artisan breadmakers. But ket), Nelson. Farmers Market Association. Running from that’s exactly what’s happened in this When: Saturdays, May 16 to Where: Central Park Mothers Day to the end of September, this lively close-knit town on the shores of Koo- October 31, 9:30 a.m. -
Gourmet Food Trucks: an Ethnographic Examination of Orlando's Food Truck Scene
University of Central Florida STARS Electronic Theses and Dissertations, 2004-2019 2013 Gourmet Food Trucks: An Ethnographic Examination Of Orlando's Food Truck Scene Zachary Hawk University of Central Florida Part of the Anthropology Commons Find similar works at: https://stars.library.ucf.edu/etd University of Central Florida Libraries http://library.ucf.edu This Masters Thesis (Open Access) is brought to you for free and open access by STARS. It has been accepted for inclusion in Electronic Theses and Dissertations, 2004-2019 by an authorized administrator of STARS. For more information, please contact [email protected]. STARS Citation Hawk, Zachary, "Gourmet Food Trucks: An Ethnographic Examination Of Orlando's Food Truck Scene" (2013). Electronic Theses and Dissertations, 2004-2019. 2751. https://stars.library.ucf.edu/etd/2751 GOURMET FOOD TRUCKS: AN ETHNOGRAPHIC EXAMINATION OF ORLANDO’S FOOD TRUCK SCENE by ZACHARY ARLO HAWK B.A. University of Central Florida 2008 A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in the Department of Anthropology in the College of Sciences at the University of Central Florida Orlando, Florida Fall Term 2013 Major Professor: Ty Matejowsky © 2013 Zachary Arlo Hawk ii ABSTRACT Gourmet food trucks have emerged as increasingly popular dining alternatives for consumers in today’s urban landscape. Existing literature, as well as my own ethnographic research within Orlando, Florida’s mobile food vending scene, reveals that food truck owner/operators utilize various strategies to establish a viable niche for themselves in this diversified and burgeoning market. Among other things, these strategies include online social networking, creating and maintaining a recognizable brand identity, collaborating with local retailers and bar owners, and incorporating organic and locally produced ingredients in their dishes whenever possible.