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Wedding Menu 952.562.5620 [email protected] CRAVEcatering.com Photo credit: Amber Holte Photography (Pretzel), Tablescape (Ali Leigh Photography) Amber Holte Photography (Blackberry Brie Fork), Amber Holte Photography (Sliders), Heather Joy Photo (Glasses), Bumble B Photography (Shrimp Skewers), Amber Holte Photography (Charcuterie Display), Emily Steffen Photo (Long Middle Image), hors d’oeuvres . 4 warm hors d’oeuvres . .6 . plattered hors d’oeuvres . 7. plattered salads . 8 dips . .8 . cocktail displays . 9 chef carved stations . 13 late night bites . .13 . buffet and plated entrée dinners . .14 . dinner salads and sides . 15 signature kids corner . 15 desserts . 16. wedding dessert stations . 17 . plated desserts . 17 . collection beverages á la carte . 18 . general information . 19 GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 4 hors d’oeuvres Each item is priced individually. Minimum order of 25 ROASTED TOMATO MOZZARELLA BITES GRILLED STEAK BITES NF GF GF NF V Grilled tenderloin with a bleu cheese stuffed Fresh mozzarella, roasted tomato, and basil tomato and scallion on a bamboo pick skewered with balsamic reduction served on a bamboo pick CHICKEN WONTON NF DF Asian style chicken in a wonton crisp with ROASTED TOMATO VEGAN MOZZARELLA mandarin oranges, ginger, scallion, and BITES VG NF GF citrus soy sauce Fresh vegan mozzarella, roasted tomato, and basil skewered with balsamic reduction served CRUDITE HUMMUS SHOOTER VG NF GF on a bamboo pick Fresh vegetables with hummus CUCUMBER CUPS FIG AND GOAT CHEESE CANAPÉ NF 25 minimum per variety Goat cheese mousse studded with bacon Cucumber cups stuffed with: topped with balsamic fig Sesame chicken salad: Diced chicken, celery, onion, mayonnaise, fresh herbs NF GF SUNDRIED TOMATO SWEET POTATO BITES Greek salad: Diced tomatoes, cucumbers, onion, VG GF Sweet potato coins with sundried tomato cashew feta cheese, and olives V NF GF cream topped with tapenade and garnished with Seafood ceviche: Diced shrimp, lemon and lime basil juice, onion, cucumber, tomato, chili peppers, cilantro NF DF GF PROSCIUTTO AND CHEVRE ASPARAGUS TIPS Spicy red pepper hummus: garnished with mint NF GF VG NF GF Crisped prosciutto, Minnesota honey infused chevre, and roasted asparagus BAKED BRIE BITE WITH MANGO CHUTNEY V NF GRILLED JUMBO SHRIMP NF DF GF Triple cream brie, crispy puff pastry, spiced Jumbo shrimp served on a bamboo pick with mango chutney your choice of: - Mango habanero sauce PROFITEROLES - Sweet Thai chili sauce 25 minimum per variety - Chimichurri sauce Chicken, apples, grapes, honey and dijon mustard NF MINI GOAT CHEESE BALLS PLATTER Pork, cranberry & walnut salad NF Serves 25 per order Vegetable, goat cheese and sun-dried tomato A trio of goat cheese balls each rolled in V NF delicious toppings of: - Lemon & dill topped with smoked salmon NF GF PECAN & BRIE TARTS V - Crushed pistachios topped with prosciutto GF Pastry shells filled with baked brie, toasted - Green olive and chive topped with blistered pecans and spicy pepper jelly topped with tomato V NF GF fresh parsley GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 5 hors d’oeuvres Each item is priced individually. Minimum order of 25 BEEF BÁNH MÌ SANDWICH NF SPRING PEA BITES VG GF NF DF Sliced beef on a baguette with cilantro, pickled Minted spring peas with vegan feta on house radish, carrot, cucumber, and sriracha aioli made chips SEARED SESAME TUNA NF DF COCKTAIL PITA BITES Sesame seared ahi tuna atop a fried wonton 25 minimum per variety with Asian slaw, wasabi aioli, orange soy Smashed black lentils: sweet pepper, carrot, reduction and cilantro toasted cumin with a fresh herb vinaigrette NF VG Curried chickpeas: coconut curry, spinach, cilantro WILD MUSHROOM TARTLET VG NF DF VG DF NF Vegan tartlet stuffed with sauteed wild Chicken tinga: pulled chicken, chipotle aioli, pico mushrooms, thyme, onions and vegan sour de gallo and cilantro NF DF cream garnished with chopped chives Petite gyros: gyro meat, tzatziki, diced tomato, MEDITERRANEAN VEGETABLE CROSTINI pickled onion and feta cheese garnished with WITH PESTO V NF parsley NF Crostini with mozzarella, pesto, roasted Hummus: arugula, dates and hummus drizzled vegetables sprinkled with Aleppo pepper with balsamic vinegar NF VG Grilled peach: soft cheese, topped with grilled EDIBLE SPOONS peach, crushed hazelnuts and micro greens V 25 minimum per variety Bacon: applewood smoked bacon, heirloom tomato, lemon pepper aioli served on an Italian herb spoon NF Tuna: sesame seared ahi tuna with Asian slaw, wasabi aioli, orange soy reduction, yuzu tobiko garnished with cilantro on a wasabi spoon NF Fajita vegetables: grilled smoky fajita vegetables, smashed black beans and guacamole V NF Filet: espresso rubbed filet, onion jam, pickled jalapeño and balsamic on an Italian herb spoon NF CHIPS, SALSA, GUACAMOLE BOATS VG GF NF Individual boats filled with tri-colored chips, guacamole and mango salsa GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 6 warm hors d’oeuvres Each item is priced individually. Minimum order of 25 PETITE BEEF MEATBALLS SMASHED MINI POTATOES GF CREAMY SPINACH AND ARTICHOKE 25 minimum per variety Bite sized potatoes smashed and topped DIPPER NF V Your choice of sauce: with melted cheese, sour cream, bacon and Savory spinach and artichoke dip served - BBQ NF DF - Pesto cream NF garnished with chives with seasoned and grilled naan bread - Buffalo NF DF - Swedish NF DONUT SLIDERS NF MINI GREEN BEAN CASSEROLE V NF MINI CHICKPEA MEATBALLS VG NF Warm mini donut sliced and stacked with Puff pastry filled with traditional Minnesota Sundried tomato and basil chickpea espresso rubbed pulled pork green bean casserole topped with fried meatballs rolled in panko and served with onions housemade marinara sauce BURGER BITES NF One bite beef sliders served with CRAVE REUBEN BITES MAC AND CHEESE BITES V NF sauce and caramelized onions Corned beef, deep fried sauerkraut, Swiss The classic dish rolled in to bite sized cheese, pickle slice and homemade Russian portions served with pomodoro sauce STREET TACOS dressing served on a mini sesame seed bun 25 minimum per variety MINI EGG ROLLS V Soft flour shell tacos closed with a colorful BUFFALO CHICKEN BITES NF Vegetable egg rolls served with sweet Thai mini clothespin Buffalo chicken nuggets skewered with bleu chili sauce Pulled pork: served with mole, pickled red cheese and celery onion, mustard slaw, cilantro NF DF LOADED CROQUETTE NF Kogi beef: marinated pulled beef with SKEWERS Filo cup loaded with cheddar, applewood kimchee, salsa verde, and cilantro NF DF 25 minimum per variety smoked bacon, and scallion mashed potato Chicken tinga: pulled chicken, chipotle Tofu: Fried tofu, shiitake and snow peas *vegetarian option available aioli, pico de gallo, and cilantro NF with teriyaki sauce sprinkled with sesame seeds VG DF NF Fish: Cajun seasoned fresh fish, roasted COCONUT CURRY CHICKEN SATAY GF Lemon garlic: Grilled lemon garlic chicken Chicken marinated in coconut curry with corn, avocado salsa and apple jalapeño slaw NF DF and tomato skewers with basil and sautéed peppers and onion and peanut chimichurri GF NF DF sauce * add a compostable double taco server * corn tortillas may be substituted for flour Beef teriyaki: Grilled teriyaki beef with mushrooms and scallions GF NF DF BACON AND BLEU STEAK SKEWER tortillas, mini clothespins excluded GF GF NF Portobello: Balsamic garlic grilled baby Grilled beef slathered in a bacon and bleu VEGAN STREET TACOS portobello mushroom and zucchini skewers cheese sauce garnished with a roasted 25 minimum per variety garnished with chives VG GF NF DF tomato Soft flour shell tacos closed with a colorful Coconut curry vegan chicken satay: Vegan mini clothespin chicken grilled and marinated in a coconut PORK BELLY SKEWERS GF NF DF Vegan pulled pork: served with mole, curry with a sautéed pepper and peanut Bourbon glazed pork belly and apple pickled red onion, mustard slaw, cilantro sauce VG chunks on a bamboo pick VG NF Vegan chicken tinga: served with vegan SHORT RIB BITES MINI POT PIES NF chipotle aioli, pico de gallo, and cilantro 25 minimum per variety Crispy pastry filled with traditional chicken VG NF Adobe beef short ribs: with smokey pot pie Vegan fajita vegetable: served with chipotle glaze topped with a tomato and guacamole, pickled onion and cilantro pepper relish NF DF NF V SPANAKOPITA Short rib: topped with creamed spinach & Phyllo dough stuffed with feta and sautéed VG NF DF leeks skewered with a crispy tater tot and spinach served with tzatziki sauce house made steak sauce NF GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 7 plattered hors d’oeuvres Served at room temperature. Each item is priced at 25 servings SHRIMP COCKTAIL GF NF DF SEASONAL FRUIT PLATTER Jumbo tail-on shrimp
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