Wedding Menu

952.562.5620 [email protected] CRAVEcatering.com Photo credit: Amber Holte Photography (Pretzel), Tablescape (Ali Leigh Photography) Amber Holte Photography (Blackberry Brie Fork), Amber Holte Photography (Sliders), Heather Joy Photo (Glasses), Bumble B Photography (Shrimp Skewers), Amber Holte Photography (Charcuterie Display), Emily Steffen Photo (Long Middle Image), hors d’oeuvres ...... 4 warm hors d’oeuvres ...... 6 . plattered hors d’oeuvres . . . . . 7. . plattered salads ...... 8 dips ...... 8 . . cocktail displays ...... 9 chef carved stations ...... 13 late night bites ...... 13 . . buffet and plated entrée dinners . . 14 . dinner salads and sides ...... 15 signature kids corner ...... 15 desserts ...... 16. . wedding dessert stations ...... 17 . . plated desserts ...... 17 . . collection beverages á la carte ...... 18. . general information ...... 19

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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hors d’oeuvres Each item is priced individually. Minimum order of 25

ROASTED TOMATO MOZZARELLA BITES GRILLED STEAK BITES NF GF GF NF V Grilled tenderloin with a bleu cheese stuffed Fresh mozzarella, roasted tomato, and basil tomato and scallion on a bamboo pick skewered with balsamic reduction served on a bamboo pick CHICKEN WONTON NF DF Asian style chicken in a wonton crisp with ROASTED TOMATO VEGAN MOZZARELLA mandarin oranges, ginger, scallion, and BITES VG NF GF citrus soy sauce Fresh vegan mozzarella, roasted tomato, and basil skewered with balsamic reduction served CRUDITE HUMMUS SHOOTER VG NF GF on a bamboo pick Fresh vegetables with hummus

CUCUMBER CUPS FIG AND GOAT CHEESE CANAPÉ NF 25 minimum per variety Goat cheese mousse studded with bacon Cucumber cups stuffed with: topped with balsamic fig Sesame chicken salad: Diced chicken, celery, onion, mayonnaise, fresh herbs NF GF SUNDRIED TOMATO SWEET POTATO BITES Greek salad: Diced tomatoes, cucumbers, onion, VG GF Sweet potato coins with sundried tomato cashew feta cheese, and olives V NF GF cream topped with tapenade and garnished with Seafood ceviche: Diced shrimp, lemon and lime basil juice, onion, cucumber, tomato, chili peppers, cilantro NF DF GF PROSCIUTTO AND CHEVRE ASPARAGUS TIPS Spicy red pepper hummus: garnished with mint NF GF VG NF GF Crisped prosciutto, Minnesota honey infused chevre, and roasted asparagus BAKED BRIE BITE WITH MANGO CHUTNEY V NF GRILLED JUMBO SHRIMP NF DF GF Triple cream brie, crispy puff pastry, spiced Jumbo shrimp served on a bamboo pick with mango chutney your choice of: - Mango habanero sauce PROFITEROLES - Sweet Thai chili sauce 25 minimum per variety - Chimichurri sauce Chicken, apples, grapes, honey and dijon mustard NF MINI GOAT CHEESE BALLS PLATTER Pork, cranberry & walnut salad NF Serves 25 per order Vegetable, goat cheese and sun-dried tomato A trio of goat cheese balls each rolled in V NF delicious toppings of: - Lemon & dill topped with smoked salmon NF GF PECAN & BRIE TARTS V - Crushed pistachios topped with prosciutto GF Pastry shells filled with baked brie, toasted - Green olive and chive topped with blistered pecans and spicy pepper jelly topped with tomato V NF GF fresh parsley

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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hors d’oeuvres Each item is priced individually. Minimum order of 25

BEEF BÁNH MÌ SANDWICH NF SPRING PEA BITES VG GF NF DF Sliced beef on a baguette with cilantro, pickled Minted spring peas with vegan feta on house radish, carrot, cucumber, and sriracha aioli made chips

SEARED SESAME TUNA NF DF COCKTAIL PITA BITES Sesame seared ahi tuna atop a fried wonton 25 minimum per variety with Asian slaw, wasabi aioli, orange soy Smashed black lentils: sweet pepper, carrot, reduction and cilantro toasted cumin with a fresh herb vinaigrette NF VG Curried chickpeas: coconut curry, spinach, cilantro WILD MUSHROOM TARTLET VG NF DF VG DF NF Vegan tartlet stuffed with sauteed wild Chicken tinga: pulled chicken, chipotle aioli, pico mushrooms, thyme, onions and vegan sour de gallo and cilantro NF DF cream garnished with chopped chives Petite gyros: gyro meat, tzatziki, diced tomato, MEDITERRANEAN VEGETABLE CROSTINI pickled onion and feta cheese garnished with WITH PESTO V NF parsley NF Crostini with mozzarella, pesto, roasted Hummus: arugula, dates and hummus drizzled vegetables sprinkled with Aleppo pepper with balsamic vinegar NF VG Grilled peach: soft cheese, topped with grilled EDIBLE SPOONS peach, crushed hazelnuts and micro greens V 25 minimum per variety Bacon: applewood smoked bacon, heirloom tomato, lemon pepper aioli served on an Italian herb spoon NF Tuna: sesame seared ahi tuna with Asian slaw, wasabi aioli, orange soy reduction, yuzu tobiko garnished with cilantro on a wasabi spoon NF Fajita vegetables: grilled smoky fajita vegetables, smashed black beans and guacamole V NF Filet: espresso rubbed filet, onion jam, pickled jalapeño and balsamic on an Italian herb spoon NF

CHIPS, SALSA, GUACAMOLE BOATS VG GF NF Individual boats filled with tri-colored chips, guacamole and mango salsa

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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Each item is priced individually. Minimum order of 25

PETITE BEEF MEATBALLS SMASHED MINI POTATOES GF CREAMY SPINACH AND ARTICHOKE 25 minimum per variety Bite sized potatoes smashed and topped DIPPER NF V Your choice of sauce: with melted cheese, sour cream, bacon and Savory spinach and artichoke dip served - BBQ NF DF - Pesto cream NF garnished with chives with seasoned and grilled naan bread - Buffalo NF DF - Swedish NF DONUT SLIDERS NF MINI GREEN BEAN CASSEROLE V NF MINI CHICKPEA MEATBALLS VG NF Warm mini donut sliced and stacked with Puff pastry filled with traditional Minnesota Sundried tomato and basil chickpea espresso rubbed pulled pork green bean casserole topped with fried meatballs rolled in panko and served with onions housemade marinara sauce BURGER BITES NF One bite beef sliders served with CRAVE REUBEN BITES MAC AND CHEESE BITES V NF sauce and caramelized onions Corned beef, deep fried sauerkraut, Swiss The classic dish rolled in to bite sized cheese, pickle slice and homemade Russian portions served with pomodoro sauce STREET TACOS dressing served on a mini sesame seed bun 25 minimum per variety MINI EGG ROLLS V Soft flour shell tacos closed with a colorful BUFFALO CHICKEN BITES NF Vegetable egg rolls served with sweet Thai mini clothespin Buffalo chicken nuggets skewered with bleu chili sauce Pulled pork: served with mole, pickled red cheese and celery onion, mustard slaw, cilantro NF DF LOADED CROQUETTE NF Kogi beef: marinated pulled beef with SKEWERS Filo cup loaded with cheddar, applewood kimchee, salsa verde, and cilantro NF DF 25 minimum per variety smoked bacon, and scallion mashed potato Chicken tinga: pulled chicken, chipotle Tofu: Fried tofu, shiitake and snow peas *vegetarian option available aioli, pico de gallo, and cilantro NF with teriyaki sauce sprinkled with sesame seeds VG DF NF Fish: Cajun seasoned fresh fish, roasted COCONUT CURRY CHICKEN SATAY GF Lemon garlic: Grilled lemon garlic chicken Chicken marinated in coconut curry with corn, avocado salsa and apple jalapeño slaw NF DF and tomato skewers with basil and sautéed peppers and onion and peanut chimichurri GF NF DF sauce *add a compostable double taco server * corn tortillas may be substituted for flour Beef teriyaki: Grilled teriyaki beef with mushrooms and scallions GF NF DF BACON AND BLEU STEAK SKEWER tortillas, mini clothespins excluded GF GF NF Portobello: Balsamic garlic grilled baby Grilled beef slathered in a bacon and bleu VEGAN STREET TACOS portobello mushroom and zucchini skewers cheese sauce garnished with a roasted 25 minimum per variety garnished with chives VG GF NF DF tomato Soft flour shell tacos closed with a colorful Coconut curry vegan chicken satay: Vegan mini clothespin chicken grilled and marinated in a coconut PORK BELLY SKEWERS GF NF DF Vegan pulled pork: served with mole, curry with a sautéed pepper and peanut Bourbon glazed pork belly and apple pickled red onion, mustard slaw, cilantro sauce VG chunks on a bamboo pick VG NF Vegan chicken tinga: served with vegan SHORT RIB BITES MINI POT PIES NF chipotle aioli, pico de gallo, and cilantro 25 minimum per variety Crispy pastry filled with traditional chicken VG NF Adobe beef short ribs: with smokey pot pie Vegan fajita vegetable: served with chipotle glaze topped with a tomato and guacamole, pickled onion and cilantro pepper relish NF DF NF V SPANAKOPITA Short rib: topped with creamed spinach & Phyllo dough stuffed with feta and sautéed VG NF DF leeks skewered with a crispy tater tot and spinach served with tzatziki sauce house made steak sauce NF

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 7

plattered hors d’oeuvres

Served at room temperature. Each item is priced at 25 servings

SHRIMP COCKTAIL GF NF DF SEASONAL FRUIT PLATTER Jumbo tail-on shrimp with cocktail sauce VG GF and lemons Variety of the season’s finest fruits

ANTIPASTO PLATTER NF MEDITERRANEAN PLATTER V Cured meats, cheese, pickled and roasted Grilled naan dusted with sumac and za’atar, veggies served with assorted bread and pita triangles, a variety of olives, traditional crackers hummus, red pepper hummus, tzatziki, garlic white bean dip, marinated feta cheese, PICKLES AND SPREADS VG marinated artichokes, mushrooms, roasted Tomato jam, fig compote, cauliflower pate, peppers and sliced cucumbers pickled vegetables, seasoned nuts, and crackers PINWHEEL WRAP PLATTER 1 platter per flavor minimum CLASSIC DELI TRAY Grilled chicken in a garlic tortilla Turkey, ham, salami, and beef with assorted Red pepper hummus in a spinach tortilla V bread and crackers Southwest beef in a tomato tortilla ARTISANAL MEATS TRAY Cured meat platter served with olives, pickled GRILLED & CHILLED SHRIMP GF vegetables, assorted bread and crackers 1 platter per flavor minimum Jumbo shrimp with your choice of: ARTISANAL CHEESE TRAY V - Mango habanero salsa NF DF Variety of the finest domestic and imported - Sweet Thai chili sauce NF DF cheese served with berries, nuts, assorted - Romesco bread and crackers - Honey ginger BBQ NF DF

CHARCUTERIE SKEWERS NF GRILLED SLICED FLANK STEAK NF GF Local favorite Kramarczuk’s wild rice smoked Served at room temperature sausage, house pickles, and local cheeses Lemon pepper flank steak with Mediterranean cous cous studded with tomatoes, olives and CRUDITÉ V GF feta cheese drizzled with lemon vinegar Fresh raw vegetables with herbed cream cheese and sun-dried tomato pesto cream NF GF cheese GLAZED SIDE OF SALMON Served at room temperature Maple mustard salmon served over a bed of VG NF GUACAMOLE AND SALSA PLATTER cous cous studded with spinach and tomato GF Tortilla chips served with house made guacamole, mango pineapple salsa, and DEVILED EGGS pico de gallo 1 platter per flavor minimum Choose from the following: ROASTED VEGETABLES VG GF Classic deviled eggs: lightly sprinkled Seasonal vegetables roasted and served with with paprika V NF GF mixed herb cashew dip and buffalo hummus Southwestern deviled eggs: roasted yellow pepper, mustard, jalapeño and cilantro V NF GF CRISPY PARMESAN BRUSSEL SPROUTS V GF NF Deviled eggs with bacon: classic with a touch Gluten free panko crusted brussel sprouts of maple syrup, smoked paprika and crispy baked to toasty perfection garnished with maple glazed bacon NF GF chives and served with a lemon mustard aioli

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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plattered salads Each item is priced at 25 servings

CRAVE SALAD GF V ORZO SALAD NF V Spring mix, candied walnuts, chevre and balsamic Orzo pasta salad with tomatoes, cucumbers, roasted vinaigrette peppers and bok choy drizzled with a house made basil vinaigrette served on a bed of arugula SIMPLE SALAD GF NF VG Add chicken Spring mix, tomato, shaved carrots and balsamic vinaigrette BANG BANG CAULIFLOWER SALAD V GF NF Bite sized baked tri-colored cauliflower pieces GF VG SHAVED FENNEL AND APPLE SALAD topped with a sweet and spicy bang bang sauce Baby arugula, walnuts, shaved fennel and apples with served over red quinoa a citrus cider vinaigrette Add chicken SWEET CORN AND TOMATO GF NF VG Roasted Minnesota sweet corn, heirloom CRANBERRY CHIPOTLE CHICKEN SALAD DF GF tomatoes, pickle red onion, fresh herbs and Fire roasted cranberry and chipotle chicken breast sliced baby kale drizzled with basil vinaigrette on the bias served over a salad of farro, chickpeas, baby kale, diced almonds, onions and celery SWEET WATERMELON AND FETA V GF NF Minnesota feta paired with sweet watermelon, red CHICKEN COBB SALAD GF NF onion, baby arugula served with a mint vinaigrette House pulled rotisserie chicken, bacon, heirloom tomatoes, halved eggs, frisee and Persian cucumbers served with bacon mustard vinaigrette ROASTED BEET AND ROOT VEGETABLE VG GF NF Red and gold beets, carrots, parsnip and butternut SAVORY WINTER CAMPANELLE SALAD NF VG squash roasted with coriander and cumin, fresh herbs, Shaved brussel sprouts, roasted corn, edamame, red baby kale served with a caramelized lemon vinaigrette pepper and campanelle tossed in a creamy red wine vinaigrette HEIRLOOM TOMATO BURRATA GF NF V Fresh heirloom tomatoes sliced and served over fresh CITRUS PICKLED SHRIMP GF NF DF burrata cheese sprinkled with balsamic, cracked black Citrus pickled shrimp with baby spinach, fennel and pepper and garnished with basil chiffonade baby red potatoes

dips

CHICKEN FONDUE NF SAVORY BACON ONION DIP NF Gouda and bleu cheese fondue served with chicken, Creamy dip with caramelized onion, parmesan, topped asparagus, grapes, apples and baguette with bacon and served with grilled naan bread

SPINACH AND ARTICHOKE DIP NF V BAKED BRIE NF V Savory spinach and artichoke dip served with naan Creamy brie and fig compote wrapped in a puff pastry bread and drizzled with balsamic, served with granny smith apples and baguette slices CRAB AND ARTICHOKE DIP NF Savory crab and artichoke dip served with grilled sumac and za’atar spiced naan bread GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

GOURMET CRAVE SLIDERS 50 person minimum Mini grilled flatbread can be substituted for brioche bun. 25 minimum per variety Choose from the following varieties: Black Angus Slider NF BBQ Short Rib Slider NF Brioche bun, CRAVE sauce, beef patty, Brioche bun, short rib braised in house BBQ caramelized onion, house-made pickle sauce, topped with vinegar slaw

Braised Pork Slider NF Chickpea Slider VG NF Brioche bun, braised pork, mustard slaw, Chickpea patty, smoked tomato jam, radish pickled onion disc, vegan sour cream and cilantro on a vegan bun Buttermilk Crispy Chicken Slider NF Brioche bun, house breaded chicken, spicy Impossible Slider VG NF slaw, pickle Impossible patty, carmelized onion, vegan CRAVE sauce and pickle on a vegan bun

HANGING SALADS 50 person minimum Salads served in mini paint cans hanging on our 3 tiered display. 25 minimum per variety

Bang Bang Cauliflower Salad V NF GF Sweet Watermelon and Feta V GF NF Bite sized baked tri-colored cauliflower Minnesota feta paired with sweet pieces topped with a sweet and spicy bang watermelon, red onion, baby arugula drizzled bang sauce served over red quinoa with a mint vinaigrette

Orzo Salad NF V Chicken Cobb Salad GF NF Orzo with tomatoes, cucumbers, roasted House pulled rotisserie chicken, bacon, peppers and bok choy drizzled with a house heirloom tomatoes, halved eggs, frisee made basil vinaigrette served on a bed of and Persian cucumbers served with bacon arugula mustard vinaigrette

Sweet Corn and Tomato GF NF VG Savory Winter Campanelle Salad V NF Roasted sweet corn, heirloom tomatoes, Shaved brussel sprouts, roasted corn, pickled red onion, fresh herbs and baby edamame, red pepper and campanelle kale drizzled with our house made basil tossed in a creamy red wine vinaigrette vinaigrette

SUSHI STATION 50 person minimum. Wood boards, sushi boats & greenery

California Roll DF GF NF Spicy Salmon Roll DF GF NF Cooked snow crab, smelt roe, avocado, Salmon, sriracha, cucumber, gobo, kaiware, cucumber, and sesame seeds wrapped inside green onion, and lettuce out Veggie Roll GF VG NF Crunchy Roll Carrots, avocado, cucumber, spinach, and Shrimp tempura, smelt roe, spicy mayo, and asparagus kaiware wrapped with tempura crunchy flakes and topped with sweet soy based sauce NF Mexican Roll DF GF NF Tuna, escolar, spicy mayo, jalapeño, cilantro, Spicy Tuna Roll DF GF NF avocado, ponzu, drizzled with chili oil Tuna, chili oil, kaiware, gobo, avocado, and lettuce

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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cocktail displays

FORKED & SPOONED BAR 50 person minimum Wood boxes filled with beans for forks and tiered stands with white platters for spoons

Forks Spoons - Blackberry & brie NF V GF - Tuna poke DF GF NF - Buttermilk fried chicken & mini waffle - Soy braised pork belly, roasted - Bacon wrapped manchego stuffed edamame GF DF NF dates, red pepper creme fraiche NF GF - Watermelon, orange balsamic, pistachio - Beets over goat cheese fritters NF V GF VG - Lomi-lomi salmon DF GF NF - Espresso rubbed filet, onion jam, pickled jalapeño and balsamic GF DF NF

BAVARIAN BITES 50 person minimum Fresh soft pretzels hang from a 3 tiered display accented with silver bowls and pails. Soft pretzel knots and bites served as either a sweet or savory station .50 for each additional sauce and 1.00 to add warm beer cheese sauce

Savory with Salted Pretzels Sweet with Cinnamon Sugar Pretzels Choose two sauces: Choose two sauces: - Chipotle ranch - Chocolate - Parmesan peppercorn - Cranberry mustard - Honey mustard - Caramel - Spicy mustard - Strawberry

GOURMET MAC N’ CHEESE BAR NF 50 person minimum Allow your guests to dress their own bamboo cone of this classic dish! House made macaroni and cheese made with cavatappi pasta. Toppings include: Seasoned bread crumbs Chives Diced tomatoes Parmesan cheese Caramelized onions Chopped jalapeños Applewood smoked Roasted peppers Sriracha bacon bits

MASHED POTATO BAR GF NF 50 person minimum Roasted garlic mashed potatoes served in gleaming round chafers, giant martini glasses with greens, served in disposable martini glasses. Toppings include: Shredded cheddar Scallions Chopped bacon Shredded pepper jack Jalapeño Diced red onions Parmesan Housemade gravy Seasoned sour cream

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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cocktail displays

CHILI BAR 50 person minimum Fill your bowl with hearty chili and your choice of toppings, served with house made cornbread squares

Beef Chili GF NF Vegetarian Chili VG GF NF White Chicken Chili NF Toppings include: sour cream, grated cheddar & pepper jack, diced red onions, bell pepper medley, jalapeños, scallions, frito chips, tortilla chips, sriracha, Tabasco hot sauces

CHARCUTERIE DISPLAY 100 person minimum An abundant and rustic display served on tiered silver platters and wood boards decorated with wine boxes and fresh greens Accompaniments: Local cheeses Marinated vegetables Fruit preserves Imported cheeses House pickles Dried fruits Crackers Salami Mustards Sliced breads Cured meats Berries

CROSTINI BAR 50 person minimum Grilled breads served with various spreads displayed in baskets, wood bowls, wood boards and fresh greens Choose 8 items to serve at your bar:

Spreads Toppings Drizzles Bacon onion jam - - Applewood smoked - Honey Raspberry preserves - bacon bits - Aged balsamic - Grilled peach and goat - Prosciutto cheese spread - Gorgonzola cheese - Black olive tapenade - Basil - Artichoke tapenade - Caramelized onions - Edamame and wasabi - Sliced almonds pea puree - Roasted red peppers - Caprese salsa - Balsamic and basil marinated tomatoes - Garlic mascarpone

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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cocktail displays

RICE BOWL BAR 50 per minimum Pick two base, two protein and three sauces Base: jasmine rice, brown rice, farro, red quinoa, mixed greens Protein: lemongrass chicken, beef teriyaki, five spice pork belly, chili lime shrimp, fried tofu Toppings: Asian slaw, shredded carrots, shredded daikon, cucumber salad, scallions Sauces: Korean bbq sauce, spicy mayo, sesame oil, sriracha, sweet chili, furikake, teriyaki

Additional base option Additional protein option

PASTA STATION 100 person minimum Garnished with colorful vegetables, jars of dried pasta and served with black bowls.

Choice of two pastas: Penne, Fusilli, Cavatappi, Campanelle Choice of two sauces: Bolognese, Basil Cream, Red Pepper Roma, Puttanesca Served with roasted mushrooms, Italian sausage, seasonal roasted vegetables, bell pepper, olive oil, roasted onion, roasted garlic, parmesan cheese, cracked black pepper and sliced baguettes Add mini beef meatballs Add julienne chicken

Make it interactive by adding Chefs

SKEWER BAR 50 person minimum Choose up to three of the following options. 25 minimum per variety

Warm Skewers Displayed on hot rocks - Vietnamese grilled chicken: with papaya - Grilled teriyaki beef: with mushrooms jalapeño chutney GF DF NF and scallions GF DF NF - Grilled lemon garlic chicken and tomato - Grilled honey hoisin salmon: with roasted skewers: with basil and chimichurri tomatoes GF NF DF GF DF NF - Fried tofu: with shiitake, snow peas and - Rosemary garlic beef and baby tomato teriyaki sauce sprinkled with sesame skewers: served with a horseradish lemon seeds VG NF aioli GF NF DF - Balsamic garlic grilled baby portobello - Grilled beef with bacon and bleu sauce mushroom and zucchini: garnished with GF NF chives VG GF NF

Room Temperature Skewers Displayed standing in wheat grass - Antipasto skewer: with salami, - Grilled shrimp: with mango habanero mozzarella, tomato and olive GF NF sauce GF DF NF - Cheese tortellini: with mini tomato, basil - Fresh fruit skewers VG GF NF and pesto V

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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chef carved stations

Served with artisan rolls and condiments. Minimum order of 50

BEEF TENDERLOIN PORK TENDERLOIN Roasted beef tenderloin served with Hazelnut and mustard crusted pork blue cheese sauce, horseradish sauce, tenderloin served with sweet apple salsa bearnaise and A1 CARVED LOCAL SAUSAGE ROAST TURKEY Kramarczuk sausage served with a Garlic rosemary roasted turkey served with variety of mustards and a pepper jelly a variety of mustards and onion jam Pick 2: FLANK STEAK - Moroccan lamb Tequila lime marinated flank steak served - Kishka with citrus aioli, and chunky tomato - Andouille cilantro salsa

late night bites

Allow CRAVE Catering to provide late night snack options for your guests Selections are priced per person or per piece unless noted

BUILD YOUR OWN SLIDER BAR (2 per person) NF 50 minimum per variety All American: Beef served with cheddar cheese, CRAVE sauce and pickles Crispy chicken: Served with pickles, spicy mayo, and coleslaw

CRAVE TATER TOT STATION NF GF 50 serving minimum Tater tots served with chili, bacon, beer cheese sauce, diced onions and peppers, sour cream, ketchup and hot sauce

LATE NIGHT BREAKFAST SANDWICH NF 50 serving minimum Fresh baked croissant served with egg, cheese and smoked bacon

WALKING TACOS NF GF 50 minimum per variety Traditional: Ground beef, shredded cheddar, diced tomato, lettuce, salsa, sour cream, jalapeño and black olives served with nacho cheese chips and fritos Hawaiian: BBQ shredded pork, lettuce, shredded cheddar, pineapple salsa, jalapeño, chopped cilantro and sour cream, served with spicy sweet chili and toasted corn chips Korean: Marinated kogi pulled beef, kimchee, salsa verde, shredded cheddar, chopped cilantro and sour cream served with spicy sweet chili and toasted corn chips Indian: Pulled chicken tinga, chipotle aioli, pico de gallo, shredded cheddar, chopped cilantro and sour cream served with spicy sweet chili and toasted corn chips

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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buffet and plated entrée dinners

Buffet and plated meals come with a simple salad, one vegetable, one starch and are accompanied by bread, butter and coffee. Plated meals have all items served tableside. Buffet meals have all items served at buffet tables. Buffet Meals – Each additional entrée added to a buffet is 5 dollars added to the higher priced menu item. Plated Meals – You may choose up to 2 different entrées plus a vegetarian selection to serve your guests. Each additional entrée choice incurs a 1 dollar per person multiple entrée fee. Vegetarian entrées do not include a choice of vegetable and starch.

HERB ROASTED CHICKEN BREAST SLOW ROASTED BEEF SHORT RIBS STUFFED RED BELL PEPPER GF NF VG Choice of accompanying sauce: Certified Angus boneless beef short ribs Fresh bell pepper stuffed with quinoa, - Champagne cream GF NF Choice of accompanying sauce: mushrooms, and black beans served - Heirloom tomato relish GF DF NF - Red wine demi glace GF NF DF atop a puree of white beans - Fresh herb emulsion GF DF NF - Fig balsamic demi GF NF DF - Wild mushroom ragu GF NF - Rosemary cream sauce GF NF BUTTERNUT SQUASH RAVIOLI Sage cream sauce with candied walnuts, CHICKEN SALTIMBOCCA GF TOP SIRLOIN STEAK cherry tomatoes, and shredded parmesan Chicken breast topped with basil, Choice of accompanying sauce: cheese served atop a bed of butternut provolone, and prosciutto served - Melange peppercorns NF GF squash filled ravioli in a pesto cream sauce - Bacon and bleu NF - Porcini port wine demi GF DF SESAME ENCRUSTED TOFU GF NF VG TUSCAN STUFFED CHICKEN WITH Seared sesame encrusted tofu served over CREAMY GARLIC SAUCE GF NF COGNAC GLAZED SIRLOIN NF GF opal lentils, sautéed bok choy and snap Chicken breast stuffed with mozzarella, Grilled sirloin steak with a wild mushroom peas in hoisin sauce sundried tomatoes and spinach served ragu and cognac demi glace topped with with a creamy garlic sauce fresh parmesan shavings and parsley BUDDHA BOW VG GF Fried tofu, carrots, spinach, broccoli and BONE-IN CHICKEN BREAST Citrus BEEF MEDALLIONS chickpeas topped with a house made marinated bone-in breast Certified Angus beef tenderloin peanut sauce served over jasmine rice Choice of accompanying sauce: Choice of accompanying sauce: - Mango salsa NF GF - Green peppercorn sauce NF GF BEEF & CHICKEN GF - Heirloom tomato relish GF DF NF - Bacon and bleu NF Herb roasted chicken breast with fresh - Fresh herb emulsion GF DF NF - Bearnaise herb emulsion and short ribs with rosemary - Wild mushroom ragu GF NF cream served with potato confit and grilled ROASTED SALMON asparagus PANKO CRUSTED CHICKEN Choice of accompanying sauce: *available as plated only MEDALLIONS NF - Fresh herb emulsion DF GF Panko crusted chicken medallions served - Mediterranean salsa GF NF BEEF & SALMON GF NF with a cherry demi glace - Creamy lemon horseradish GF NF Espresso rubbed sliced tenderloin with a cherry demi glace paired with a mustard HONEY PECAN GLAZED CHICKEN ALMOND CRUSTED WALLEYE crusted cedar plank salmon with red onion BREAST GF DF Walleye crusted with almond and seasoned marmalade served with a potato confit and Grilled chicken breast with a honey bread crumbs served with a remoulade grilled asparagus pecan glaze sauce *available as plated only

GRILLED PORK LOIN GF NF Herb marinated pork loin with a grainy mustard apple cider cream

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 15 salads Your meal comes with the simple salad or you may upgrade See page 11 for full salad descriptions

SIMPLE SALAD GF NF VG Spring mix, tomato, shaved carrot, balsamic vinaigrette

CRAVE SALAD GF V Spring mix, candied walnuts, chevre, and balsamic vinaigrette

SHAVED FENNEL AND APPLE SALAD VG GF SWEET CORN AND TOMATO SALAD VG NF GF HEIRLOOM TOMATO BURRATA SALAD V GF NF SWEET WATERMELON AND FETA SALAD V GF NF ROASTED BEET & ROOT VEGETABLE SALAD VG NF GF vegetables Select one vegetable for your entrée(s)

ROASTED TRI-COLORED CARROTS GF NF VG ROASTED VEGETABLES GF NF VG ROASTED BRUSSELS SPROUTS WITH BACON GF NF DF ROASTED CAULIFLOWER STEAKS GF NF VG GREEN BEAN AMANDINE GF V DF BROCCOLINI GF NF VG GRILLED CHARRED ASPARAGUS VG GF NF starches Select one starch for your entrée(s)

GARLIC MASHED POTATOES GF NF V CHIVE MASHED POTATOES GF NF V ROASTED ROSEMARY RED POTATOES GF NF VG SWEET POTATO PUREE GF NF V POTATO CONFIT V NF GF HARVEST RICE BLEND GF NF V ISRAELI COUS COUS NF V WHOLE GRAIN SELECTION GF NF V PURPLE MASHED POTATO GF NF V kids corner (Children under 12 only) Priced for plated only. Accompanied by fresh fruit and steamed vegetables. Children’s meals will be served with adult salads. Only one selection per event.

CHICKEN TENDERS NF MAC AND CHEESE NF V

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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desserts Hand crafted mini desserts priced per piece. Minimum order of 25

DESSERT BARS V MINI CUP CAKES V SHOOTERS V Assortment may include brownies, Chef’s seasonal assortment may Assortment may include butterscotch 7-layer, raspberry crumble, lemon and include vanilla, chocolate, lemon budino, cherry cheesecake, carrot salted caramel cream, chocolate salted caramel, cake, chocolate mousse, turtle brownie almond raspberry, carrot and red velvet and strawberry shortcake COOKIES V Assortment may include chocolate STANDARD CUP CAKES V MINI DONUT BAGS V chip, sugar, chocolate/chocolate chip, Chef’s seasonal assortment may Mini donuts dusted with sugar and oatmeal raisin and ginger molasses include vanilla, chocolate, lemon cinnamon served 3 to a bag cream, chocolate salted caramel, CAKE POPS V almond raspberry, carrot and red velvet DONUT DIPPERS V Assortment may include chocolate, red 2 donut holes on a skewer and served velvet, lemon, vanilla and hazelnut S’MORES SPOONS V in a shooter Roasted marshmallow with a dollop Options include: MINI TARTS AND BITES V of chocolate sauce, sprinkled with Assortment may include lemon curd, crushed graham cracker served on an - Cinnamon sugar donut holes with fruit tart, vanilla cheesecake, turtle tart, edible chocolate spoon chocolate sauce chocolate mousse cup, apple crumb - Sprinkled donut holes with vanilla tart, key lime and s’mores tart GINGER RASPBERRY SPOONS V frosting Raspberry mousse on a gingerbread - Glazed donut hole with raspberry FRENCH MACARONS V spoon topped with a fresh raspberry sauce Assortment may include chocolate, vanilla, lemon, pistachio, raspberry, strawberry and salted caramel

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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dessert stations 50 person minimum

SHORTCAKE BAR V NF STRAWBERRIES & CHOCOLATE BREAD PUDDING STATION V NF Angel Food Cake & Pound Cake STATION V NF GF Serves 25 people Toppings: fresh strawberries, Fresh sliced strawberries & mint served Choose Apple Caramel or Chocolate strawberry sauce, blueberry sauce, in bamboo cones with chocolate Banana bread puddings. Served with peach sauce, caramel sauce, chocolate sauces topping choices of vanilla sauce, choc- sauce and whipped cream Choose 2 sauces: olate sauce, whipped cream, raisins, - White Chocolate Sauce streusel crumble and powdered sugar COFFEE & COOKIES BAR V - Dark Chocolate Sauce Regular and decaf coffee served - Milk Chocolate Sauce with cream, sugar, flavored syrups, chocolate shavings and whipped cream accompanied by an assortment of cookies

plated desserts Due to availability and seasonality, some of the items listed may fluctuate in price or not be available at certain times of the year. Each item priced individually

TURTLE TART V FRESH FRUIT TART V CHEESECAKE V Buttery tart shell layered with salted Vibrant seasonal fruit arranged over Classic New York style cheese cake caramel, toasted pecans and rich velvety pastry cream in a buttery tart available in seasonal varieties topped chocolate mousse shell with your choice of strawberry sauce, mixed berry sauce, caramel sauce or FLOURLESS CHOCOLATE TORT CHEF’S CHOICE GLUTEN FREE chocolate sauce GF V DF DESSERT GF V Garnished with cocoa powder and a Allow CRAVE Catering’s pastry chef ganache rosette to create a gluten free dessert for your guests

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

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beverages á la carte All beverages include the appropriate glassware and utensils for beverage presentation. specialty infused LOCALLY ROASTED REGULAR OR DECAF COFFEE per gallon Served with cream and sugar beverages PREMIUM COFFEE per person Regular and decaf served with cream, sugar, flavored syrups, chocolate shavings, and crushed peppermint INFUSED BEVERAGES Jaw dropping beverage displays HOT CHOCOLATE WITH MINI MARSHMALLOWS per gallon in multiple flavor options. Priced per 3.5 gallon dispenser HOT APPLE CIDER per gallon

CLASSIC LEMONADE OR ICE TEA per gallon Black raspberry acai jalapeño

HOT TEA SELECTION per gallon Black raspberry acai orange Selection of Mighty Leaf Tea bags, honey and lemon Lemon cucumber

JUICES, per 10 oz. bottle Lemon cucumber mint Orange or cranberry Lemon mint

MILK per 10 oz. bottle Lemon orange lime 1% or 2% Lemon watermelon

ASSORTED COKE PRODUCTS per can Peach lemon Coke, Diet Coke and Sprite Red raspberry pomegranate orange BOTTLED WATER per bottle Strawberry watermelon mint SAN PELLEGRINO WATER per bottle

RASPBERRY-STRAWBERRY LEMONADE per gallon

BLUEBERRY-MINT LEMONADE per gallon

CITRUS OR FRUIT PUNCH per gallon

GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free

CRAVE Catering & Events | [email protected] | 952.562.5620 | cravecatering.com CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 19 general information CRAVE Catering offers an endless variety of options for your event . Fresh and locally sourced ingredients add integrity to the already vibrant character of our food . Creativity is our keyword, we would be happy to customize a menu for you or choose from our complete menu collection . Please let us know of any dietary restrictions and we will happily work around them .

INCLUDED WITH SERVICE 85 x 85 black, ivory or white lap length linens Black floor length linens for buffet and bar stations Choice of black, ivory or white linen napkins Cocktail napkins China, flatware and glassware as menu dictates 3 votive candles per guest table, 1 votive candle per cocktail table

PROFESSIONAL SERVICE STAFF Our professional and accommodating staff will make your guests feel comfortable and your event flow smoothly. Service staff charges vary depending on the size and nature of the event . Charges are applied for: Event manager Lead server Server Lead bartender Bartender Chef Chef assistant Interactive/Carving Chef

ADDITIONAL FEES Wedding cake cutting fee includes plates, utensils and napkins .

GLUTEN FREE AND NUT FREE ITEMS Individual nut free and gluten free items are not made in a gluten free or nut free kitchen

OUR BAR CRAVE Catering has a full offsite liquor license and can provide your event with any beverage services that you crave! Your Catering Sales Manager can recommend bar packages or hosted beverages on consumption for your event . Ask about our selection of non-alcoholic beverages as well .

CONTRACTING CRAVE CATERING We require a signed contract and deposit to secure your date with CRAVE Catering . The contract will outline our policies and payment schedule . Factor in labor, taxes and a 20% administration fee for your final payment.

LET US BE YOUR ONE STOP SHOP Allow your Catering Sales Manager help you make planning easy by arranging or recommending a number of services with one of our preferred vendors . We work with floral studios, DJs, bands and other entertainment options, and rental companies in the Minneapolis – St. Paul area. thank you CRAVE Catering 2100 Summer St NE, Suite 50 Minneapolis, MN 55413

952 562. .5620 sales@cravecatering .com 9/11/19