DOCSLIB.ORG

Things to Do In

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Things to Do In 006 Sightseeing 018 Restaurant 021 Sightseeing Tour Japan’s premier Koreatown Eat your veggies under the open sky Pray to a bone Buddha 010 Accommodation Leisure 001 Bar Still Japan's largest Koreatown, Ikuno has Vegan and with no white sugar, additives or GMOs, Found next to Tennoji Park, Isshinji is famed for its 024 attracted innovators and skilled craftsmen from Sleep in the heart of the veg-heavy fare at Paprika is uber healthy and Buddha statues made from powderised human the Continent since ancient times. The scores of tastes even better when enjoyed on the terrace. bones – a unique and still ongoing custom. Hang out by the fountains Dive into the underground yakiniku eateries and other restaurants found old-school Osaka Chinese-style vegan dishes are available if you Believers from all over the country contribute here make a major contribution to Osaka's book ahead. Paprika Shokudo Vegan 3-B cremated remains to the temple, where a new Give up staying at a fancy hotel for a bed on the culinary diversity. Ikuno Koreatown 4-A statue is sculpted once every ten years. eastern side of Osaka Castle, where the spirit of Isshinji Temple 4-D the good old days lives on. Midoriya, housed in a renovated Japanese-style home, is traditional 022 Restaurant in all but one sense: the toilets are Western- 007 Shopping Snack on dirt-cheap skewers Discover the sound of the city style. Guest House Midoriya 4-A Stretch your legs with a walk around the You're bound to run into a local musician or mysterious Nodahanshin area, where this three at Osaka's finest record shop, where kushiage (fried vegetable and meat skewers) international favourites and up-and-coming specialist offers greasy delicacies for as low as indie artists from Kansai are generally given 012 Takeaway ¥90 per stick. You'll also want to chat with the equal exposure. Flake Records 3-B bartenders and the happy – and usually tipsy – Bag some anpan for the road regulars. Kushikatsu Goemon 2-A 019 Shopping Buy a spatula in a bookstore 008 Takeaway Before heading out to Kyoto or Kobe from Umeda Station, stop by this small anpan (sweet bread roll) Built where the occupying Americans once operated an airfield, this well-equipped park features Chow down on a glorious bento shop found at the entrance to the station's restaurant street. In addition to the orthodox bean paste- Despite the name, this fun bookshop in trendy fountains, spacious lawns, rose gardens and tennis courts – perfect when you need a break from filled version, they sell buns flavoured with the likes of chestnut, egg yolk and 'salt butter'. Amerika-mura is everything but ordinary: shopping at the nearby high-end boutiques. Utsubo Park 2-B Beloved by artists and musicians, the Namba area's centre for counter-culture and underground It's an open secret that rice shops make the Kokoro ni Amai Anpanya 1-B imported fashion mags line the shelves, and movements is a jumble of small bars, galleries and the like, rivalling Shinjuku's Golden Gai both in best bento lunches. The Makunouchi Bento practically all titles on sale can be browsed at terms of scale and quirkiness. Misono 4-C at this rustic market combines grilled fish, the basement café before buying them. There 025 Bar 027 Restaurant tempura, stewed veg, pickles and more for a Shopping Restaurant are also sections for kitchen supplies, stationery well-balanced deal that's also big on flavour. 013 016 Get buzzed in ‘Hell Valley’ Count the curry Stock up on explosives Taste the essence of and other knickknacks. Standard Bookstore 4-B Enmusubi 4-D Jigokudani or 'Hell Valley' is a narrow alley lined A Pakistani eatery claiming to offer the largest Osaka’s culinary culture Art Itching to shoot a few fireworks? Get your with restaurants and bars. If you’ve had enough variety of curry dishes in the world, Ali's also 002 011 Restaurant bangers and butterflies at this shop that keeps to eat and are just looking for a good drinking serves up falafel and other Middle Eastern- Appreciate Far Eastern pottery 004 Sightseeing Slurp futuristic soba The Osaka foodie scene is more than just them in stock even during the off-season, and takoyaki (deep-fried octopus balls): at refined hole, then head to Jigokudani Meido Bar. It’s a inspired fare, plus biryani, a South Asian mixed Nakanoshima is home to a multitude of museums, 023 Restaurant Gaze out over a Not all soba restaurants are traditional – make sure to also check out the many shops washoku restaurant Yu, the city's proud tradition tiny joint with just seven seats, but the talkative rice dish. You won't find any pork or alcohol including this one housing around 6,000 pieces of this one offers handmade noodles in a shop selling old toys, dolls and dagashi (cheap of adapting to customers' diverse tastes is Spice things up at the bookstore owner and cosy atmosphere make it a winner. here, however. Ali's Kitchen 3-B pottery mainly from Korea and China. The world- snacks). Matchamachi-suji Shopping Arcade 3-C Jigokudani Meido Bar 2-A symbol of Osaka with metallic decor and synth-heavy music. carried on with pride, ensuring a veritable feast Lunchtime-only curry shops popping up inside renowned collection of East Asian ceramics is It's usually open till late, but the somewhat every time. Naniwa Ryori Yu 2-C particularly plentiful, and is counted among the other stores are a familiar sight in Osaka. This The 1970 Osaka World's Fair was a turning point moody owner sometimes decides to close secondhand book retailer is where to taste spicy best of its kind anywhere. in Japan's modern history, and this spacious spontaneously – visiting before 10pm is your The Museum of Oriental Ceramics, Osaka 2-C 014 Café mixtures making good use of rare ingredients park serves as a reminder of that epoch-making safest bet. Denkisoba 2-C Take a coffee break by the water like mustard, cardamom and sansho pepper. event. Check out the Japanese garden and the Folk 2-C National Museum of Ethnology, or just take in Sip quality Joe on the terrace at this riverside the majesty of Taro Okamoto's 70m-tall 'Tower café that stands out like a sore thumb amongst 003 Leisure of the Sun'. Expo’70 Commemorative Park 1-D office blocks. You won't be able to miss it – or Soak in cultured surroundings its inviting aromas. Moto Coffee 2-C Built in 1937, this public bathhouse isn't what you'd call stylish – there's a Statue of Liberty on the roof, mind you – but offers a wonderfully down-to-earth soaking experience. Note that in Kansai, 'onsen' refers to public baths in general, whether they use actual hot spring water or not. 017 Shopping Gengahashi Onsen 4-A Pick up a pair of quirky slippers Run by a fast-rising clothing brand, the designers of which weave and dye their own fabrics, this shop also carries items by other young local creatives. Look out for the slipper- style geta sandals. Tabun Zettai Gallery Shop 3-B Sightseeing 009 Shopping 020 005 Bar 015 Restaurant Flip pages in a 026 Bar Kick back with tunes at the bar Travel back to the Bite into the finest beef in Japan Those looking for a laidback spot to enjoy music Kobe, Yonezawa, Matsusaka – luxurious wagyu historical hall Cross gender barriers over drinks will do well to head for Higashi- future of furniture is on parade at this unpretentious yakiniku joint Shinsaibashi, home to this comfy joint where near Itami Airport. Selecting only the finest and analogue records are played deep into the night. Postmodern kitsch meets '60s pop at this retro-futuristic home decor store where you just might run freshest pieces of meat, Sashi no Hana also The oldest public library still in operation in Japan, Nakanoshima is appropriately imposing from the Doyama is western Japan's top gay district, and gaudy shot bar Explosion, which welcomes patrons of all Entrance is free, except on special gig nights. into a chair or table by Shiro Kuramata, one of postwar Japan's most innovative designers. rules in the side menu and sake categories. outside and also boasts a grand interior, including a gorgeous spiral staircase. orientations, is one of its finest watering holes. Parties take place here on most Saturdays, drinks are a Cinematik Saloon 3-B Spiral in the Trip 3-B Sashi no Hana 1-C Osaka Prefectural Nakanoshima Library 2-B reasonable ¥700, and there's no cover charge on most evenings. Explosion 1-B 031 Restaurant 034 Café 041 Sightseeing Stroll the neon streets of 047 Shopping Make sushi your souvenir Bite into a baguette Sightseeing in the castle park Osaka’s Akihabara 044 Shop amidst culture Before nigiri, there was oshizushi, the Osaka- Leading department store Takashimaya born sushi variety still served at restaurants Finding decent bread-based eats in Japan can What Akihabara is to Tokyo, Nipponbashi is to Have your Osaka stocks everything from high-end all over the city. For a taste of the classic, try be a chore, but the veg-heavy baked goodies Osaka. Electronics geeks and manga otaku will Get up-to-date watches and cosmetics to clothes and Yoshino, whose oshizushi dates back to 1841. at this spacious purveyor more than make the feel at home here, with those looking for more morning meal listings at artworks, including a wide variety of finely The rectangle-shaped, colourful dish can also grade.
Load more

Recommended publications
  • Nankai Electric Railway Company Profile 2020 Corporate Philosophy
    Nankai Electric Railway Company Profile 2020 Corporate Philosophy Based on our Corporate Philosophy, which we have adapted to the latest social trends, and the message of our corporate symbol, the Company considers itself a comprehensive lifestyle provider centered on railway operations. As such, we aim to help build prosperity and contribute to society through broad-based businesses that support every aspect of people’s lifestyles. Corporate Philosophy (Drawn up April 1, 1993) With expertise and dynamism, forging the way to the future ◆ Contribution to the Community Justifying public trust as an all-round lifestyle provider and building a better society ◆ Putting the Customer First Providing excellent services for the customer and bringing living comfort and cultural enrichment ◆ Future Challenges Meeting the needs of coming generations with bold energy and creativity ◆ A Dynamic Workplace Creating a workplace brimming with vitality and harnessing the expertise and personal strengths of every employee Corporate Symbol Our logo symbolizes our striving for the future as a comprehensive lifestyle company. It features two wings, one vivid red and one bright orange. The red, like the sun shining on the southern seas, represents our passion, and the orange the optimism of the human heart. Message from the Management 2 Retail 11 Business Area 3 Leisure and Services 12 Construction and Other 12 Route Map 4 Segment Information 5 Key Themes of the Nankai Group 13 Contents Transportation 7 Management Vision 2027 Real Estate 9 Corporate Information 15 1 Nankai Electric Railway Company Profile 2020 Message from the Management President and CEO Achikita Teruhiko Founded in 1885, Nankai Electric Railway Co., Ltd.
    [Show full text]
  • Soup N Salad ぜんさい
    Yakitori やきとり Appetizer ぜんさい : Chef’s recommendation Yakitori やきとり (per skewer) Commonly a Japanese Type of Skewered Grilled Chicken ……………………….2.95 Edamame えだまめ Edamame えだまめ Young Soybeans with Fried Garlic and Sesame Oil......Steamed or Grilled...4.95 シューマイ Shumai Shrimp Dumpling with House Kabayaki Sauce.......Steamed or Panfried......5.95 Fire Mussel ファイア いがい Grilled Mussel, Scallion with House Special Spicy Sauce………………..........5.95 Salmon Dynamite さけ ダイナマイト Deep Fried Salmon Ball with Spicy Sauce.................................................6.95 ギョーザ Gyoza Crispy Pan-fried Dumplings (Chicken & Pork) with Ponzu Sauce ...............6.95 たこやき Shumai シューマイ Takoyaki Very Popular Street Food Snack in Japan (Fried octopus ball) ………………..6.95 Cha-Shu-Bun (Pork Belly Bun)チャーシューパン NYC trendy appetizer mix with Jin’s way.………......................................…7.95 Tempura てんぷら Lightly Battered and Deep Fried Shrimp & Veggies . ................................7.95 ギョーザ Gyoza Next Calamari イカ てんぷら Crispy Calamari with House Garlic Seafood Sauce...................................8.95 New Sashimi Appetizer ニュー さしみ Our Unique/Modern Style Assorted Daily Fresh Sashimi..........................9.95 ぜんさい Fire Mussel ファイア いがい Soup N Salad Miso Soup みそしる Home-style, Soybean Paste Soup………………………………………………………..…2.50 Clear Mushroom Soup しいたけしる Ginger Dashi Broth with Shiitake Mushroom and Scallion………………….....2.95 チャーシューパン Cha -S hu - B un Pumpkin Soupカボチャしる Rich, Smooth Flavor Pumpkin Soup with Croutons & Ginger Strings.....……4.95 House Salad サラダ Fresh Mixed Veggies with Sesame Dressing……………………………………....……3.95 Seaweed Salad わかめサラダ T Takoyaki たこやき Seasoned Wakame, ginger sesame Dressing ............................................4.95 Squid Salad たこサラダ Seasoned cooked squid mixed with Japanese mountain vegetables.......... 4.95 Tofu Salad とうふサラダ Crispy Tofu & Mixed Fresh Veggies with House Ginger Dressing ………..…… Miso Soup みそしる 8.95 Entree いっぴんりょうり Ramen ラーメン ……………13.95 Our recipes originate from the Kumamoto region of Japan.
    [Show full text]
  • Raw Bar Morimoto Omakase
    morimoto omakase “chef’s choice” - a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine. 140. we recommend ordering omakase for your entire table. raw bar stone crab mp market oysters ( 1/2 dozen ) 18. main lobster mp chef’s raw bar combination 80. / 120. / 160. for your convenience an 18% service charge will be added to your check, a 20% service charge will be added to parties of six or more warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. cold appetizers hot appetizers yellowtail pastrami foie gras chawan mushi togarashi, gin crème fraîche, candied olive 19. duck breast, wasabi, sweet soy sauce 19. toro tartare maguro kama wasabi, nori paste, sour cream 28. anticucho sauce 15. hamachi tartare pork gyoza wasabi, nori paste, sour cream 25. garlic chives, tomato, bacon foam 15. tuna pizza yose dofu anchovy aïoli, olives, jalapeño 18. homemade tofu with fresh soy milk ~ prepared tableside 16. wagyu beef tenderloin carpaccio spicy king crab yuzu soy, ginger, sweet garlic 23. tobanjan aïoli, micro-cilantro 28. bagna cauda kakuni seasonal fish, local vegetables, garlic anchovy oil 14. ten hour pork belly, rice congee, soy-scallion jus 16. morimoto sashimi terrine seared chu toro, smoked salmon, eel, tuna, hamachi, five sauces 26. takoyaki bonito flake, okonomi 16. hamachi tacos avocado, serano peppers 12. rock shrimp tempura spicy kochujan sauce, wasabi aïoli 20. whitefish carpaccio / octopus carpaccio hot oil, mitsuba 18. / 22. oyster foie gras oysters, fois gras, uni, teriyaki 24.
    [Show full text]
  • The Japan News / Recipe
    Recipe Depth and variety of Japan’s cuisine The “Delicious” page, published every Tuesday, introduces simple recipes, restaurants across the country and extensive background information about Japanese washoku cuisine. By uncovering the history of Japanese food and sharing choice anecdotes, we make cooking at home and dining out even more fun. Our recipe columns In this column, we look back over changes in Japanese cuisine by featuring popular recipes carried in The Yomiuri Shimbun over the past century. Preparing a meal for oneself often comes with many complaints such as, “Cooking just for me is annoying,” and “I don’t know if I can eat everything by myself.” In this series, cooking researchers share tips for making delicious meals just for you. In this column, Tamako Sakamoto, a culinary expert who previously wrote the column “Taste of Home” for The Japan News, introduces tips for home-style dishes typically enjoyed by Japanese families. Taste of Japanese mom Chikuzen-ni Chikuzen refers to northwestern Fukuoka Prefecture. Although the dish is widely known as Chikuzen-ni, local people usually call the dish game-ni. There are several possible origins of the name. One idea is that it comes from “gamekomu,” a local dialect word for “bringing together” various leftover vegetables, even scraps, in a pan. Another theory is that turtle (kame) or soft-shelled turtle (suppon) were cooked together. There are also various views about the roots of the dish. One is that it was a battlefield dish of the Kuroda clan in the Chikuzen district, while another suggests the dish was created by warriors who were stationed in Hakata, Fukuoka Prefecture, when Toyotomi Hideyoshi sent a large army to the Korean Peninsula in the 16th century.
    [Show full text]
  • Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
    Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ.
    [Show full text]
  • GETTING READY for TAKE-OFF How Generation Z Is Starting to Shape Corporate Travel of the Future
    connectCWT’s business travel magazine | UK & Ireland | Spring 2019 GETTING READY FOR TAKE-OFF How Generation Z is starting to shape corporate travel of the future Osaka An economic and cultural powerhouse The state of the hotel market The effect of technology and mergers Health & travel Keeping fit & healthy when travelling connect 1/2019 – Editorial 3 Welcome to Connect magazine for spring 2019! egular readers will notice that I’m not the person you usually see when flipping open your issue of Connect. From this magazine onwards, we will be rotating the slot and featuring guest editors Rfrom across CWT. I’m privileged to be the first one of many to take this coveted position. As SVP and Chief Experience Officer at RoomIt by CWT my role is to ensure we match travellers with the right room at the right rate, while helping companies control their budgets and improve travel oversight. We touch on this in our feature on recent developments in the hotel market (page 18). In the same article, we show how innovative travel managers can achieve savings beyond negotiated rates at the same time as still maintaining compliance in travel programmes. In this issue we also compare the much-talked and -written about Millennials with their younger counterparts, Generation Z (page 8). We discover how they might shape the corporate travel of the future and what they expect in a travel programme, from hotel stays to long-haul flights. With destinations in mind, we head east to Japan and the city of Osaka (page 12), an exciting metropolis that works as hard as it plays.
    [Show full text]
  • Japanese Modern European Chinese Indian Middle Eastern Desserts
    JAPANESE MODERN EUROPEAN CHINESE INDIAN MIDDLE EASTERN DESSERTS JAPANESE SASHIMI Scottish salmon .......................................................................................... 10.00 Cornish scallops ......................................................................................... 15.00 Sea bass .................................................................................................... 14.00 Yellowtail ..................................................................................................... 16.00 Tuna ............................................................................................................ 12.00 SUSHI MAKI ROLLS (5 pieces) Tuna or salmon and avocado .................................................................... 13.00 Scallop, wasabi and cucumber ................................................................. 17.00 California rolls ............................................................................................. 12.00 Soft shell crab and avocado ...................................................................... 12.00 Shrimp tempura ......................................................................................... 11.00 OTSUMAMI (APPETISERS) Edamame ..................................................................................................... 5.00 Young soy beans with Maldon Salt Takoyaki .................................................................................................. 7.00 Traditional savoury dumplings filled with octopus, ginger,
    [Show full text]
  • Off-Track Betting on Your Doorstep *Charges for Pay-Seats, Etc., Are Valid As of Nov
    Ashiyu foot bath at WINS Isawa Excel Floor of WINS Shin-Yokohama Carousel at WINS Shin-Shirakawa WINS Kyoto Entrance to WINS Namba WINS Sasebo in Huis ten Bosch WINS – off-track betting on your doorstep *Charges for pay-seats, etc., are valid as of Nov. 13th, 2009. Did you know that you can place a bet without going to a racecourse? Just pop in to your local WINS off-track betting facility! With branches all over Japan, WINS are also convenient places for meeting spot or just taking a coffee break. Some WINS facilities are set up with comfortable sofas and PC and monitor for your personal use, allowing you to enjoy the whole day at the races! Of course, WINS also make payouts on winning bets. WINS Sapporo(some pay-seats) WINS Shizunai WINS Kushiro WINS Ginza-dori WINS Korakuen (some pay-seats) WINS Kinshicho (some pay-seats) Dodo-Biratori Shizunai Route JR Senmo Main Line Main Senmo JR ▲Sapporo Stn. Homac ▼ 391 Subway Ryogoku Ichikawa ▼ Hokkaido Sales WINS Posful Fujiya Toei Subway Hibiya Line Ginza Stn. Police box Kasuga Stn. Kinshicho Stn. WINS Sapporo Toho Subway Line Shizunai Kushiro Loop Road Setsuribashi Oedo Line JR Sobu Line Cosmo● Shizunai River Kushiro Timber Building B Higashi Ginza Mitsukoshi ● ● ● Subway Fire Station Reservoir ● Korakuen Stn. JR Yurakucho Stn. Hanzomon Line Stn. Dept. Store Expressway ● Suidobashi Stn. Plaza ▲ Miyuki-dori 44 Arche● ●Senshu-An Seiko Mart ● Shizunai Kushiro Rosai● Kushiro Ginza Stn. Tokyo Dome City Shopping Kinshicho Stn. Ginza-dori Kamotsu Showa-dori Attractions T street Police Hospital Yotsume-dori Municipal Nemuro o Marunouchi Line Subway e ● Jidosha Matsuya Dept.
    [Show full text]
  • 2020 Okinawa Sakura Tour
    758 Kapahulu Avenue Suite 220 Honolulu, Hawaii 96816 Tel: (808) 739-9010 Fax: (808) 735-0142 TAR#4988 Email address: [email protected] Okinawa Sakura Tour (Jan 22 – Feb 01, 2020) ** HIGHLIGHT OF THE TOUR: CHERRY BLOSSOM IN JANUARY, FAMOUS ANNUAL MORI no NIGIWAI SHOW at the CONVENTION CENTER ** Wednesday, Jan 22nd Honolulu - Okinawa via Tokyo/ Narita_____ 8:00a.m. Please meet your tour coordinator, NADINE SHIMABUKURO at the ALL NIPPON AIRWAYS check-in arelocated in Lobby #8 of the Honolulu International Airport. She will give your “E – ticket” & luggage tags. Due to tight airport security, you will be checking in individually or as a family. 11:00a.m. Depart on ALL NIPPON AIRWAYS Flt.#183 bound for Tokyo Narita International Airport in Japan. In-flight meals: LUNCH: Main entrée’, Salad, and Seasonal Ice Cream Prior to arrival: Croissant Sandwich with mixed fruits Throughout the flight, you can enjoy complimentary soft drinks like ANA's Aromatic Kabosu (citrus fruit like yuzu) drink (includes honey), Kayanoya Vegetable Dashi Soup, other soft drinks, assorted beers, wines, sake, coffee, tea, and green tea. Complimentary In-flight Movies like: English, Japanese, Chinese, & Korean. Over 30 Music Channels and limited games too. (earphones are free). Thursday, Jan 23rd Welcome to Japan (Tokyo/ Narita - Okinawa)____ 3:25p.m. Arrival at Tokyo Narita International Airport. Upon arrival, immigrations and customs procedures are required. Please claim your own baggage, go thru custom on the 1st floor, exit & go to the arrival lobby area. Proceed to the SOUTH WING, 1st floor for your ANA domestic flight to Okinawa.
    [Show full text]
  • Ramen Toppings Extra Orders Ramen
    V - Vegetarian | - Spicy RAMEN RAMEN TOPPINGS AKAMARU MODERN 赤丸新味 - $14 AJITAMA 味玉 - $1.5 A bolder version of the original Tonkotsu pork broth, thin Seasoned medium boiled egg* noodles topped with our special miso paste, fragrant garlic 温泉玉子 - oil, pork belly chashu, bean sprouts, kikurage mushrooms ONSEN TAMAGO $1.5 and scallions Poached egg* コーン - Suggested Toppings: Ajitama*, Corn CORN V $1.5 Sweet corn 白丸元味 - SHIROMARU CLASSIC $13 KIKURAGE キクラゲ V - $1.5 The original Tonkotsu pork broth with our signature Sliced wood ear mushrooms dashi, thin noodles topped with pork belly chashu, bean sprouts, kikurage mushrooms and scallions NEGI ねぎ V - $1.5 Scallions Suggested Toppings: Ajitama*, Nori, Red Ginger, Sesame Seeds, Garlic Puree NORI のり V - $2 Roasted seaweed KARAKA SPICY からか麺 - $14 The original Tonkotsu pork broth with an added kick, PORK BELLY CHASHU チャーシュー - $3 thin noodles topped with our special blend of hot Simmered pork belly spices, fragrant garlic oil, pork belly chashu, bean 豆腐 チャーシュー - sprouts, kikurage mushrooms and scallions TOFU CHASHU V $3 Deep fried tofu Suggested Toppings: Onsen Tamago*, Corn MENMA メンマ V - $2 Seasoned bamboo shoots AKAMARU VEGGIE 赤丸ベジ V - $14 A rich silky sesame broth with our signature dashi featuring BAKUDAN 爆弾 V - $2 thin noodles topped with tofu chashu, bean sprouts, Spicy bomb to add a kick to your ramen kikurage mushrooms, scallions, fragrant garlic oil and our special miso paste SPECIAL COMBO スペシャルトッピング - $4 Seasoned boiled egg*, pork belly chashu, roasted nori Suggested Toppings: Onsen Tamago*, Bakudan SHOYU RAMEN 醤油ラーメン - $13 EXTRA ORDERS A classic shoyu broth featuring bonito fish dashi.
    [Show full text]
  • Okonomiyaki - Japanese Savoury Pancake
    www.merrychef.com Okonomiyaki - Japanese savoury Pancake 02:15 This recipe is available for: eikon® e2s SP (1000W) Accessories: e1s/e2s Full Size Cooking Tray 32Z4080 (Black), 32Z4100 (Red), 32Z4093 (Green), 32Z4101 (Blue) 4x Non-stick Mould 32Z4113 Stage 1 Stage 2 P 275 °C R Pre-cook in the Place them upside O Chilled 4°C mould down on the tray F I 4 Pieces 01:30 00:45 L 30 % 100 % E From Raw 100 % 50 % Ingredients 1. Food Preparation 120 g Flour Cut the pork belly and the shrimps into stripes. Cut the white cabbage into fine stripes. Mix a 120 g Bonito Broth batter with the flour, the broth and the eggs and add the pork, shrimps and cabbage stripes into the batter. Divide the batter into 4 equal portions and place them in the mould. R 80 g fresh White Cabbage E 2 pcs Egg 2. Cooking Instruction C 20 g Pork Belly Cook as per oven profile. After the precooking in the mould brush the pancakes with the oil, place I 20 g Shrimps them on the tray and continue to cook as per oven profile. P 1 tbs Okonomiyaki Sauce E 3. Food Serving Instruction 1 tbs Mayonaise Remove the cooked food from the tray and before you serve them sprinkle the sauce and the 1 tsp shredded dried Bonito mayonaise over the pancakes and dredge the dried bonito and the sea weed powder over. 1 tbs dried Sea Weed Powder 1 tbs Oil Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use.
    [Show full text]
  • Lunch Menu (Pdf)
    RREESSTTAAUURRAANNTT KKUUNNII 94 -210 Leokane St. Waipahu, HI 96797 (808) 671-1100 www.restaurantkuni.com LUNCH JUNE 2020 TEISHOKU: One Dish $12.1 5MENU (Regular) $8 .50 (Mini) UPDATE ON * Mahi OUR Mahi.........add extra $1.75 Two Dishes $19.50(Regular) $14.25 (Mini) *Butter Fish........add extra $2.75 Three Dishes $24.75(Regular)DELIVERY SERVICES: $18.75(Mini) We provide limited delivery services, however, we are no longer able to provide same day delivery service at this time. Please contact us 24 hours in advance for all delivery orders. Ask us if your order is eligible for free delivery. We apologize for any inconvenience. Mahi Tempura* Butter Fish Teri* Shoyu Pork Beef Teri FEBRUARY 2017 Sashimi Tonkatsu Butter Fish Miso* Yakitori Chicken Katsu Tofu Steak Shrimp Tempura Salmon Teri Pork Teri Chicken Teri Fried Akule Vegetable Tempura All TEISHOKU meals include side dishes of miso soup, moyashi, tsukemono, tossed salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Prices are subject to change without notice** TEISHOKU (Includes Side Dishes of Tsukemono, Moyashi, Miso Soup, Tossed Green Salad, and Rice) REGULAR MINI Choice of any: One Dish ……………………………. $12.15 $8.50 Two Dishes………………………… $19.50 $14.25 Three Dishes………………………. $24.75 $18.75 Beef Teri Yakitori (Chicken sticks) Fried Akule Pork Teri Chicken Teri Salmon (fried, grilled, miso, or teri) Shoyu Pork Chicken Katsu Sashimi Tonkatsu Tofu Steak Shrimp Tempura Vegetable Tempura (onion, carrot, eggplant, parsley, green bean, sweet potato) Mahi Mahi (add extra $1.75): Fried, Miso, Teri, or Tempura Butter Fish (add extra $2.75): Fried, Miso, or Teri Miso Pork Tofu Sukiyaki KEIKI PLATE (For children 12 and under)…………………………..$9.75 Choose any ONE dish from above.
    [Show full text]