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Festival Culinaire Bernard Loiseau 25 MARCH TO 02 APRIL 2017 AT CONSTANCE BELLE MARE PLAGE Table des matières Table of contents Personnalités Introduction 5 28 to 34 The special guests Message de Jean-Jacques Vallet Les Chefs étoilés 6 36 to 41 Message from Jean-Jacques Vallet The starred Chefs Message de Dominique Loiseau Chefs des îles 7 43 to 45 Message from Dominique Loiseau Island Chefs Les membres du jury Constance Hotels and Resorts 8 to 9 47 to 52 The jury members Le Concours Constance Pâtisserie Relais Bernard Loiseau 10 to 11 55 The Constance Pastry Competition Le Concours Nespresso Café Gourmand Bernard Loiseau 12 to 13 57 The Nespresso “Café Gourmand” Competition Le concept Trophée Deutz 14 58 The concept Deutz Trophy Les critères de notation Le Concours Constance Sommellerie 15 59 The assessment’s criterias The Constance Sommelier Competition Le programme de la semaine Le Concours Constance “art de la table” 18 to 19 61 The week’s program The Constance “art of the table” Competition La remise des prix Le Concours Constance Cocktails 20 63 The prize giving The Constance Cocktails Competition Les membres fondateurs Repères historiques 22 to 23 65 to 69 The founding members Historical landmarks Les organisateurs 24 to 27 The organisers 3 L’objectif principal de ce Festival est de favoriser l’échange, le savoir-faire, l’expérience et les connaissances entre les professionnels participants, et de rassembler des hommes et femmes venus d’horizons divers autour d’une passion commune : l’amour de la cuisine et l’art de la table. Les candidats auront à coeur de mettre en valeur les principes du « Culinary Spirit » de Constance Hotels and Resorts, que nous définissons comme suit : « Fusion des épices et essences, des parfums et des saveurs… Constance Hotels and Resorts réinvente une cuisine raffinée, où se mêlent les traditions Introduction culinaires des Îles et les saveurs d’Asie, d’Afrique et d’Europe». Depuis 2006, Constance Hotels and Resorts organise Le Festival se déroule en trois grandes avec le Relais Bernard Loiseau et son Chef Patrick étapes principales : Bertron une semaine de promotion culinaire composée de plusieurs événements. Le point d’orgue de cette semaine 1. Le concours culinaire est un concours associant en binôme six Chefs 2. Les deux dîners à 6 mains étoilés, tous titulaires d’une étoile au guide Michelin, et 3. La remise des prix et le dîner de gala six cuisiniers des îles de l’océan Indien, issus des hôtels Constance : « Les Chefs des Îles ». Constance Hotels and Resorts a le privilège d’organiser ce Festival culinaire, qui ne cesse de s’internationaliser et d’être médiatisé, notamment en s’associant à des partenaires prestigieux. BE INSPIRED Introduction Since 2006, Constance Hotels and Resorts has The candidates will have to emphasize Heavenly oils, elixirs of youth, attentive massages, and orchestrated a one-week Culinary Festival with the the principles of the “Culinary Spirit” of the secret to truly relieving tension... your body and mind Relais Bernard Loiseau and his Chef Patrick Bertron. The Constance Hotels and Resorts which are become one in invigorating relaxation, an immediate effect that will linger deliciously. Our spas are luxurious havens competition associates six Starred Chefs – all holders defined as: where the treatments and products used are inspired by this year of one star in the Michelin guide - with six Island “A fusion of spices and essences, aromas the most reputable teachings in the field, sought out and Chefs from Constance Hotels and Resorts. and flavours... Constance Hotels and brought to you from all over the world. This culinary Festival has become an anticipated event Resorts reinvents a delicate cuisine, on the international gastronomic calendar, attracting where the culinary traditions of the Indian media from around the world, as well as prestigious Ocean islands meet with flavours from sponsors. The main objective of the Festival is to support Asia, Africa and Europe.” exchange, experience and knowledge of the participating The Festival comprises three principal professionals, and to gather men and women from diverse events: horizons around a common passion: the love of cooking 1. The contest and the “art of the table”. 2. The two six-hand dinners 3. The prize giving and the gala dinner MAURITIUS • SEYCHELLES • MALDIVES • MADAGASCAR constancehotels.com 5 Mots de bienvenue de Mots de bienvenue de Welcome from Welcome from Constance Hotels and Resorts Relais Bernard Loiseau Chers lecteurs, Dear Readers, Ce sera la 12ème année de succès pour le Festival Culinaire This year, the Constance Hotels and Resorts Festival Bernard Loiseau - Constance Hotels and Resorts. Cette Culinaire Bernard Loiseau celebrates 11 years of Le plaisir de vous retrouver pour notre rendez-vous Every year, the pleasure of spending time with you at our merveilleuse aventure humaine et professionnelle a success! This magnificent human and professional annuel, devenu au fil du temps une grande rencontre annual gathering – one that has, over time, become one of été créée pour promouvoir la gastronomie et tous les adventure was created to promote gastronomy and de la gastronomie, est à chaque fois décuplé. Cette the world’s great gastronomic events – increases tenfold. métiers qui s’y rattachent. Et je suis très fière du niveau its many related professions. And I’m very proud of année encore, pour la 12e édition du Festival Culinaire And again this year, for the 12th Festival Culinaire Bernard d’excellence que nous avons réussi à atteindre. En effet, the level of excellence we have managed to achieve. Bernard Loiseau, Constance Hotels and Resorts a Loiseau, Constance Hotels and Resorts is delighted to host quand nous avons conçu ce concours, j’avais bien insisté In the days when we were first planning this competition, le plaisir d’accueillir quelques-uns des plus grands some of the world’s most talented chefs. As always, the sur le fait qu’il ne pourrait porter le nom de mon mari, I did indeed insist that it could not bear the name of chefs au monde. Nouveaux événements, concours et Festival has new activities, competitions and encounters Bernard Loiseau, uniquement si la manifestation était d’un my husband, Bernard Loiseau, unless it was of a top, rencontres seront encore une fois au programme : l’offre for you to experience, as we strive to keep the event fresh niveau professionnel élevé et reconnu. Et c’est un pari tenu, recognised professional level. The gamble paid off, and it du Festival est sans cesse renouvelée et la créativité and inspiring, stretching toward new creative horizons. puisque son rayonnement est maintenant international ! now has a superb international reputation. Furthermore, toujours présente. Plus que jamais, il constitue un Today, more than ever before, this is a magical gathering the magical setting in which the contests are held serves rendez-vous magique, grâce à cette ambiance unique with matchless atmosphere, the family reunion of fine- Par ailleurs, le cadre magique dans lequel se déroulent les as thrilling inspiration for many. The amenities that the où la grande famille de la restauration se réunit dans food aficionados steeped in the spirit of sharing. It is this épreuves en fait rêver plus d’un. En effet, les prestations Constance Hotels and Resorts group provides for the un esprit de générosité et de partage. C’est ce qui crée generous, gourmet giving that we all so love. que le groupe Constance Hotels and Resorts met à Festival are idyllic in every way. And the world’s top Chefs l’enthousiasme de nous tous ! disposition des participants au Festival sont idylliques In every competition, the international contenders surpass are now scrambling to take part. à tous les niveaux. Et dorénavant, les Chefs étoilés se Dans tous les concours, les candidats internationaux themselves, driven by the challenge. They have long bousculent pour y participer… The Constance Hotels and Resorts - Festival Culinaire dépassent leurs limites et vont toujours plus loin awaited these contests and their preparation and daring Bernard Loiseau is a truly catalytic collaboration of dans le défi. Ces compétitions, tant attendues par les move every profession forward in both technical prowess Le Festival Culinaire Bernard Loiseau – Constance passions, wholehearted investment on everyone’s part, candidats, font avancer toutes les professions dans la and creativity. This is what makes the Festival, in its many Hotels and Resorts est une vraie alchimie entre passion, and a quest for excellence in all realms. Every year, each technique et la créativité. C’est ce qui fait l’intensité dimensions, so exciting. It is a catalyst, encouraging us investissement de tous et recherche de l’excellence European, Michelin-starred Chef begins by discovering effervescente du Festival et la richesse des échanges all to hone and improve our abilities and approaches. The dans tous les domaines. Comme chaque année, les the typical market ingredients to be used in meeting a very qu’il nous apporte. C’est à travers cela que nous nous Festival spurs us to excellence, nurtures our creativity and Chefs étoilés européens commencent par découvrir les unusual challenge: working in tandem with an island Chef enrichissons et que nous nous perfectionnons. Le strengthens the bonds among our teams. It is a powerful, produits typiques des marchés pour relever un challenge who has been carefully selected from the restaurants of Festival nous pousse vers l’excellence, nourrit notre transformative moment for all of us. Beneath the starry bien particulier : placé en binôme avec un Chef des îles the Constance group, he must create stand-out, utterly créativité, fédère nos équipes : c’est un moment fort skies of Constance Belle Mare Plage, our visitors will (rigoureusement sélectionné au sein des restaurants du distinctive dishes, ones that must be the best when pour nous tous.
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  • GORDON RAMSAY Renowned Celebrity Chef

    GORDON RAMSAY Renowned Celebrity Chef

    GORDON RAMSAY Renowned Celebrity Chef Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. In 1993 Gordon became chef of Aubergine in London, which within three years, was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which Topics quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running Celebrities restaurant to hold this award, and Ramsay is one of only four chefs in the UK to Entrepreneurship maintain three stars. Leadership Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from the UK to Italy to the United States and holds 7 Michelin stars. The Group continues to grow with two ventures in Doha, Qatar opened in 2012; a total of three restaurants in Las Vegas Gordon Ramsay Steak at Paris, GR Pub and Grill at Caesars Palace and GR BurGR at Planet Hollywood, also in 2012 and most recently in London Union Street Café in London’s Borough market (2013) and London House in Battersea (2014). Ramsay received an OBE (Order of the British Empire awarded by Queen Elizabeth II) in 2006 for services to the industry.