EFFECT of INTERCROPPING CARROT (Daucus Carota L.) WITH
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Calendula (English Marigold, Pot Marigold, Calendula Officinalis L.)
Calendula (English marigold, pot marigold, Calendula officinalis L.) Nancy W. Callan, Mal P. Westcott, Susan Wall-MacLane, and James B. Miller Western Agricultural Research Center Montana State University Calendula (Calendula officinalis L.) is an annual with bright yellow or orange daisy-like flowers. The flowers are harvested while in full bloom and dried for use as a medicinal or culinary herb. The entire flower heads or the petals alone are used. An industrial oil may be expressed from the seeds and an absolute oil is obtained from the flowers. Laying chickens may be fed orange calendula flowers to give the egg yolks a deep yellow color. Calendula is a fast-growing annual that is easy to cultivate. It may be direct-seeded in the field and begins to flower in about two months. Harvest of calendula is time-consuming because the flowers form over a long period of time and individual flowers mature quickly. Overmature flowers are undesirable in a herbal product. Frequent hand harvest is necessary to obtain the highest quality product, but some mechanization of harvest may be possible for a lower- grade product or for seed for industrial use. Western Agricultural Research Center Two cultivars of calendula, 'Resina' and 'Erfurter Orangefarbige,' were direct-seeded on May 15, 1998, and May 18, 1999, at 5 lb/a in six-row plots 8 ft long, with rows 18" apart and four replications. Final stand of Resina was 3.3 (1998) and 4.6 (1999) plants/ft and of Erfurter Orangefarbige was 5.5 and 3.9 plants/ft. Flower heads were plucked from the plants by hand and air-dried out of direct sunlight. -
La Cicuta: Poison Hemlock
ALERTA DE MALA HIERBA NOCIVA EN EL CONDADO DE KING Cicuta Mala hierba nociva no regulada de Clase B: Poison Hemlock Control recomendado Conium maculatum Familia Apiaceae Cómo identificarla • Bienal que alcanza de 8 (2.4 m) a 10 pies (3 m) de altura el segundo año. • Hojas color verde encendido tipo helecho con un fuerte olor a moho • El primer año, las plantas forman rosetas basales de hojas muy divididas y tallos rojizos con motas • El segundo año, los tallos son fuertes, huecos, sin pelos, con nervaduras y con motas/rayas rojizas o púrpuras • Plantas con flores cubiertas con numerosos racimos pequeños con forma de paraguas de diminutas flores blancas de cinco pétalos • Las semillas se forman en cápsulas verdes y acanaladas que con el tiempo La cicuta tiene hojas de color verde se vuelven marrones brillante, tipo helecho con olor a moho. Biología Se reproduce por semilla. El primer año crece en forma de roseta; el segundo, desarrolla tallos altos y flores. Crece rápidamente entre marzo y mayo; florece a finales de la primavera. Cada planta produce hasta 40,000 semillas. Las semillas caen cerca de la planta y se desplazan por la erosión, los animales, la lluvia y la actividad humana. Las semillas son viables hasta por 6 años y germinan durante la temporada de crecimiento; no requieren un periodo de letargo. Impacto Altamente tóxica para el ser humano, el ganado y la vida silvestre; causa Los tallos gruesos y sin pelos tienen la muerte por parálisis respiratoria tras su ingestión. El crecimiento manchas o vetas de color púrpura o rojizo. -
Companion Plants for Better Yields
Companion Plants for Better Yields PLANT COMPATIBLE INCOMPATIBLE Angelica Dill Anise Coriander Carrot Black Walnut Tree, Apple Hawthorn Basil, Carrot, Parsley, Asparagus Tomato Azalea Black Walnut Tree Barberry Rye Barley Lettuce Beans, Broccoli, Brussels Sprouts, Cabbage, Basil Cauliflower, Collard, Kale, Rue Marigold, Pepper, Tomato Borage, Broccoli, Cabbage, Carrot, Celery, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Irish Potato, Beet, Chive, Garlic, Onion, Beans, Bush Larkspur, Lettuce, Pepper Marigold, Mint, Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Basil, Borage, Broccoli, Carrot, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Beet, Garlic, Onion, Beans, Pole Lettuce, Marigold, Mint, Kohlrabi Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Bush Beans, Cabbage, Beets Delphinium, Onion, Pole Beans Larkspur, Lettuce, Sage PLANT COMPATIBLE INCOMPATIBLE Beans, Squash, Borage Strawberry, Tomato Blackberry Tansy Basil, Beans, Cucumber, Dill, Garlic, Hyssop, Lettuce, Marigold, Mint, Broccoli Nasturtium, Onion, Grapes, Lettuce, Rue Potato, Radish, Rosemary, Sage, Thyme, Tomato Basil, Beans, Dill, Garlic, Hyssop, Lettuce, Mint, Brussels Sprouts Grapes, Rue Onion, Rosemary, Sage, Thyme Basil, Beets, Bush Beans, Chamomile, Celery, Chard, Dill, Garlic, Grapes, Hyssop, Larkspur, Lettuce, Cabbage Grapes, Rue Marigold, Mint, Nasturtium, Onion, Rosemary, Rue, Sage, Southernwood, Spinach, Thyme, Tomato Plant throughout garden Caraway Carrot, Dill to loosen soil Beans, Chive, Delphinium, Pea, Larkspur, Lettuce, -
Extract Here
John Stolarczyk and Jules Janick erratic growth. The purple/red pigment based Carrot is one of the most important root vegetable plants in the world. In its wild state it is a tiny, on anthocyanins turns brown upon cooking, bitter root with little appeal as a food, but years of human cultivation and domestication, with and stains hands and cookware. a helping hand from nature, has made it an extremely versatile vegetable, appearing in several The Western group evolved later and has un- colors, shapes, and sizes. Although cultivated for over 2000 years, and originally used only as a branched, carotenoid-pigmented roots that medicinal plant, the domestic carrot (Daucus carota var. sativus, Apiaceae or Umbelliferae) re- are yellow, orange or red, and occasionally mains an important world crop with production expanding rapidly in Asia. Current world annual white. The strongly dissected leaves are bright production is 27 million tonnes; the leading producing countries, China, Russia, and USA, pro- yellowish green and slightly hairy. Plants re- duce 45% of World output (FAO, 2008). The swollen taproots are eaten both raw and cooked, in quire extended exposure to low temperatures sweet and savoury dishes and it is known for its high beta-carotene content, which the body con- before bolting. The centre of diversity for the verts to Vitamin A. It also forms a major ingredient in the food processing industry, a signifi cant western carrot is the Anatolian region of Asia constituent of cosmetic products and its image has long been used to symbolize healthy eating. Minor (Turkey) and Iran (Vavilov, 1926, 1951). -
Therapeutic Potential of Calendula Officinalis
Pharmacy & Pharmacology International Journal Review Article Open Access Therapeutic Potential of Calendula officinalis Abstract Volume 6 Issue 2 - 2018 Calendula officinalis(Calendula), belonging to the family of Asteraceae, commonly known Vrish Dhwaj Ashwlayan, Amrish Kumar, as English Marigold or Pot Marigold is an aromatic herb which is used in Traditional system of medicine for treating wounds, ulcers, herpes, scars, skin damage, frost-bite and Mansi Verma, Vipin Kumar Garg, SK Gupta blood purification. It is mainly used because of its various biological activities to treat Department of Pharmaceutical Technology, Meerut Institute of diseases as analgesic, anti–diabetic, anti-ulcer and anti-inflammatory. It is also used for Engineering and Technology, India gastro-intestinal diseases, gynecological problems, eye diseases, skin injuries and some cases of burn. Calendula oil is still medicinally used as, an anti-tumor agent, and a Correspondence: Vrish Dhwaj Ashwlayan, Department of remedy for healing wounds. Plant pharmacological studies have suggested that Calendula Pharmaceutical Technology, Meerut Institute of Engineering and extracts have antiviral and anti-genotoxic properties in-vitro. In herbalism, Calendula Technology, India, Email [email protected] in suspension or in tincture is used topically for treating acne, reducing inflammation, Received: January 20, 2018 | Published: April 20, 2018 controlling bleeding, and soothing irritated tissue. Calendula is used for protection against the plague. In early American Shaker medicine, calendula was a treatment for gangrene. In addition to its first aid uses, calendula also acts as a digestive remedy. An infusion or tincture of the flowers, taken internally, is beneficial in the treatment of yeast infections, and diarrhea. -
POISON HEMLOCK (Conium Maculatum)
POISON HEMLOCK (Conium maculatum) · Poison hemlock grows four to ten feet tall. · The stem is branched and smooth, mottled with purple spots. · The leaves are shiny green, fern-like and finely divided, with a musty smell. · The white flowers are in umbrella-shaped heads. · Member of the carrot family. Look-a-likes: Wild carrot (Daucus carota) is common on roadsides throughout Clallam County. It is smaller than poison hemlock, growing two to four feet tall, The stem is hairy, and does not have purple spots. The leaves smell like carrots when crushed. Wild carrot is mildly toxic to some livestock and is a Class B weed because it is very invasive in pastures. Bur chervil (Anthriscus caucalis) grows in WHY BE CONCERNED? damp environments, Ø All parts of the plant are poisonous. similar to those Ø The toxins are present in dried plants and occupied by poison decompose slowly. hemlock. The plants Ø Affects livestock such as cows, horses, are very similar, but and pigs; pregnant animals may abort or bur chervil has a produce offspring with birth defects. fringe of hairs where Photo by courtesy of “Weeds of the West.” Ø Poisoning in humans often occurs when the leaf meets the the plant is confused with other, edible main stem. members of the carrot family. Ø Invades pastures and riparian areas Western water-hemlock (Cicuta douglasii) is displacing native plants or valuable forage reported to be the most poisonous plant in the species. temperate zone. It is a native plant, found in moist areas along streams and ditches. For Poison hemlock is a Class C weed, pictures and information on identifying western which has been selected for control water hemlock, see the web page of the Noxious throughout Clallam County. -
Key Garden and Nutrition Lessons
Denver Urban Gardens School Garden and Nutrition Curriculum Key Garden and Nutrition Lessons The Denver Urban Gardens curriculum is a full year curriculum on gardening and nutrition, which can easily be adapted to periodic lessons. If you do not have the capacity to teach gardening and nutrition every week, here are some suggested seasonally appropriate lessons that focus on growing, the life cycle and basic nutrition. Each lesson plan is densely packed to fill a one-hour class session with discussion, hands-on experiential learning and journaling. The lessons have been organized to follow the seasons but many can be adapted to fit other times of the year. Fall • Be Healthy! or Healthy Bodies, Healthy Gardens • My Plate • What are Whole Grains? • Worms are Our Friends Winter • Nutrition Detectives • How Much? • Fat Sandwiches • Easy Ways to 5-A-Day • Drinking Sugar Spring • Grocery Bag Botany • Introducing the Seed • Dig In! • Spring Planting • Let’s Celebrate! A RESOURCE OF DENVER URBAN GARDENS 303.292.9900 ⏐[email protected] ⏐WWW.DUG.ORG KEY LESSONS DENVER URBAN GARDENS’ SCHOOL GARDEN AND NUTRITION CURRICULUM 1 Denver Urban Gardens School Garden and Nutrition Curriculum Be Healthy! Lesson Goals Students will learn how to interpret MyPlate and will be introduced to the idea of growing and eating healthy foods. Objectives Students will compare healthy and non-healthy behaviors and activities through brainstorming. Students will make begin to make connections between eating healthy and growing healthy foods by looking at the food groups outlined in USDA’s MyPlate. Standards Science: Life Science GR.5-S.2-GLE.2 Comprehensive Health: Physical & Personal Wellness in Health GR.K-S.2-GLE.1 GR.1-S.2-GLE.1 Did you know? GR.2-S.2-GLE.1 Today, chips and french fries GR.3-S.2-GLE.1 make up half of all of the GR.4-S.2-GLE.1 vegetables children eat. -
Physico-Chemical Characterization and Biological Activity of Daucus Carota Cultivars Indigenous to Pakistan
PHYSICO-CHEMICAL CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF DAUCUS CAROTA CULTIVARS INDIGENOUS TO PAKISTAN By Nadeem Abbas Faisal 2011-GCUF-05654 Thesis submitted in partial fulfillment of the Requirements for the degree of DOCTORATE OF PHILOSPHY IN APPLIED CHEMISTRY DEPARTMENT OF APPLIED CHEMISTRY GOVERNMENT COLLEGE UNIVERSITY FAISALABAD 1 2 DEDICATION This thesis is dedicated to: The sake of Allah, my Creator and my Master My great teacher and messenger, Muhammed (PBUH), who taught us the purpose of life. My academic teachers, they have made a positive difference in my life My great parents, who never stop giving of themselves in countless ways. My dearest wife, who leads me through the valley of darkness with light of hope and support. My beloved kids, Usman and Hasnat, whom I can't force myself to stop loving. 3 DECLARATION The work reported in this thesis was carried out by me under the supervision of Dr. Shahzad Ali Shahid Chatha, Associate Professor, Department of Chemistry, Government College University Faisalabad, Pakistan. I hereby declare that the title of review “Physico-Chemical Characterization and Biological Activity Of Daucus Carota Cultivars Indigenous To Pakistan” and the contents of the this thesis are the product of my own research and no part has been copied from any published source (except the references). I further declare that this work has not been submitted for award of any other degree/diploma. The University may take action if the information provide is found inaccurate at any stage. _______________ Nadeem -
Combining Herbs and Essential Oils This Presentation Explores How
Hawthorn University Holistic Health and Nutrition Webinar Series 2017 www.hawthornuniversity.org Presented by David Crow, L.Ac. Combining Herbs and Essential Oils This presentation explores how essential oils and aromatherapy can be integrated with herbal treatments for added therapeutic effects and benefits. It explores which essential oils can be safely combined, and how, with herbs according to therapeutic functions: ) Expectorant, mucolytic, decongestant and antitussive herbs ) Nervine relaxant, sedative and anxiolytic herbs ) Demulcent herbs ) Anti-spasmotic and analgesic herbs ) Antimicrobial herbs ) Cholagogue and laxative herbs ) Immune modulating and immune stimulating herbs ) Adaptogen, trophorestorative and neuroendocrine regulating herbs ) Antiinflammatory herbs ) Emmenagogue and uterine tonic herbs Learning Objectives: ) When and how essential oils and aromatherapy are a primary, adjunct or contraindicated treatment ) To understand the compatibility or lack of compatibility of specific groups and species of essential oils and specific groups and species of herbs ) Simple combinations of herbs and essential oils for specific therapeutic benefits Introduction ) General suggestions for how to use safely therapeutic groups of essential oils in combinations with groups of herbs. ) Does not give detailed methods of use of the oils. ) Does not give any specific dosages or uses of herbs. ) Please do not use herbs without studying them in detail. ) Please use essential oils according to safe methods of applications ) Do not take internally ) Do not apply undiluted to the skin Difficulties classifying essential oils into therapeutic categories Where do the claims about therapeutic actions of essential oils come from? 1. Empirical evidence from long history of use of aromatic plants 2. Modern scientific studies 3. Claims made about essential oils through MLM companies and spread on the internet Many claims about the functions of essential oils are not substantiated or established. -
Poison Hemlock G
Pasture Weed Fact Sheet W 325 Poison Hemlock G. Neil Rhodes, Jr., Professor and Extension Weed Management Specialist Trevor D. Israel, Extension Assistant Department of Plant Sciences Poison Hemlock Conium maculatum L. Classification and Description Poison hemlock, also called deadly hemlock, poison parsley, spotted hemlock, and California fern, is a highly poisonous bien- nial weed that is a member of the family Apiaceae, which is also referred to as the carrot family. It was originally introduced as a garden plant because of its attractive flowers. Other members of this family include wild carrot (Daucus carota L.), wild chervil (Anthriscus syvlestris (L.) Hoffm.), and a close relative to poison hemlock, water hemlock (Cicuta maculata L.). This native of Eurasia is found throughout Tennessee where it usually occurs in patches in cool-season grass pastures, roadsides, drainage ditches and stream banks. The cotyledons or seed leaves of seedlings are Fig. 1. Poison hemlock flowers in compound umbels. oblong-lanceolate, and the first true leaf is pinnately compound and glabrous. Flowers are small and white in large, compound umbels 1.5 to 2.4 inches wide (Fig. 1). The hollow stems of this plant are ridged, glabrous, and purple-spotted (Fig. 2). Leaves form a basal rosette; they are alternate upward, petioled, approxi- mately 8 to 16 inches long, broadly triangular-ovate, and com- pound. Leaflets are lanceolate to ovate-oblong, finely cut, less than 0.5 inch long. Crushed leaves have a mouse-like odor. Ma- ture plants can be 3 to 4 feet tall (Fig. 3) with fibrous roots branching from a turnip-like taproot (Fig. -
Poison Hemlock (Conium Maculatum)
KING COUNTY NOXIOUS WEED ALERT Class B Noxious Weed: Poison Hemlock Control Required on Conium maculatum Parsley Family Public Lands and Roads Identification Tips • Tall biennial, reaching 8 to 10 feet the second year • Bright green, fernlike leaves with strong musty smell • First year plants form low clumps of lacy leaves with reddish spots on stems • Second year stems are stout, hollow, hairless, ribbed, with reddish or purple spotting/streaking • Flowering plants covered with numerous small, umbrella-shaped clusters of tiny white flowers that have five petals • Seeds form in green, ridged capsules that eventually turn brown Poison-hemlock has bright green, fern- like leaves with a musty smell. Biology Reproduces by seed. First year grows into a rosette; second year, develops tall stems and flowers. Rapid growth from March to May, flowers in late spring. Up to 40,000 seeds per plant are produced. Seeds fall near the plant and are moved by erosion, animals, rain and human activity. Seeds viable up to 6 years and germinate throughout the growing season; do not require a dormant period. Impacts Acutely toxic to people, livestock, wildlife; causes death by Thick, hairless stems have reddish- respiratory paralysis after ingestion. Aggressive growth crowds out purple spots or streaks. desirable vegetation. Early spring growth makes it more likely to be eaten by animals when there is limited forage available. Can be mistaken for a carrot when small. Distribution Eurasian species, widely found in North America. Widespread in King County; found along roadsides, riparian areas, ravines, fields, ditches and un-managed yards and vacant lots. -
Anti-Inflammatory Activity of Calendula Officinalis L. Flower Extract
cosmetics Article Anti-Inflammatory Activity of Calendula officinalis L. Flower Extract Diva Silva 1, Marta Salvador Ferreira 1,2 , José Manuel Sousa-Lobo 1,2, Maria Teresa Cruz 3,4 and Isabel Filipa Almeida 1,2,* 1 Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal; [email protected] (D.S.); [email protected] (M.S.F.); [email protected] (J.M.S.-L.) 2 UCIBIO/REQUIMTE, MedTech, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal 3 Faculty of Pharmacy, University of Coimbra, 3004-531 Coimbra, Portugal; [email protected] 4 Center for Neurosciences and Cell Biology, 3004-504 Coimbra, Portugal * Correspondence: [email protected]; Tel.: +351-220-428-621 Abstract: The use of calendula for its lenitive properties’ dates to the XII century. This plant contains several bioactive compounds, including terpenoids, terpenes, carotenoids, flavonoids and polyunsaturated fatty acids. Calendula flower extract is used in soothing cosmetics, such as after-sun, sensitive skin and eye contour products. The anti-inflammatory properties of this ingredient were demonstrated in an animal model, but the mechanism of action is poorly understood. Therefore, our work explored the effect of a calendula flower extract on NO production, a pro-inflammatory radical produced by nitric oxide synthase (iNOS) and highly released by innate immune cells in inflammatory-related pathologies. NO production was evoked by the Toll-like receptor 4 agonist lipopolysaccharide (LPS) in macrophages, using concentrations that did not compromise cells viability.