Non-Smoking Facility

Total Page:16

File Type:pdf, Size:1020Kb

Non-Smoking Facility www.Alejandrosmexicangrill.com Downtown Roanoke Hollins/North Roanoke 127 Campbell Avenue, SE 7212 Williamson Road Roanoke, VA 24011 Roanoke, VA 24019 (540) 400-7053 (Corner of Peters Creek Fax (540) 400-0733 and Williamson Road) Order Online: (540) 904-5825 Fax (540) 904-5826 alejandrosdowntown.dineblast.com Monday-Thursday, 11:00 am-10:00 pm Order Online: alejandroshollins.dineblast.com Friday & Saturday, 11:00 am-11:00 pm Sunday 12:00 pm-9:00 pm Monday-Thursday, 11:00 am-10:00 pm Friday & Saturday, 11:00 am-10:30 pm Sunday 12:00 pm-9:00 pm Salem 1304 West Main Street Salem, Virginia 24153 (540) 387-1420 Fax (540) 387-1402 Order Online: alejandrossalem.dineblast.com Monday-Thursday, 11:00 am-10:00 pm Friday & Saturday, 11:00 am-10:30 pm Sunday 12:00 pm-9:00 pm 18% GRATUITY MAY BE ADDED FOR PARTIES OF 6 OR MORE. PHONE ORDERS ACCEPTED Gift Cards Available NONNON--SMOKINGSMOKING FACILITYFACILITY All Major Credit Cards Accepted Appetizers Quesadillas Served with lettuce, sour cream and guacamole on the side. Nachos $5.25 Chips, cheese dip, and shredded cheese. Cheese Quesadilla $5.50 Ground Beef, Shredded Chicken or Shredded Beef $6.25 Steak, Grilled Chicken, Carnitas, Al Pastor $8.75 Ground Beef Quesadilla, Shredded Chicken Quesadilla or Shredded Beef Quesadilla $6.99 Nachos Azteca $7.99 Shredded Chicken and Ground Beef mixed Steak, Grilled Chicken, Carnitas, or together with chips, cheese dip, shredded Chorizo Quesadilla $7.25 cheese, refried beans, roasted red bell peppers, jalapeños, lettuce, sour cream and guacamole. Fajita Quesadilla $10.99 Substitute with Steak or Grilled Chicken $1.50 A Steak or Grilled Chicken quesadilla filled with bell peppers and onions. Served with red rice and refried beans. Veggie Nachos $7.99 Chips, cheese dip, mushrooms, red and green peppers, onions and zucchini and squash. Fajita Nachos $9.75 Choice of Grilled Chicken, Steak or mixed meat. Combined with chips, cheese dip, shredded cheese, grilled onions and bell peppers. Nachos Tres Hermanos Salads (Shrimp, Steak, and Grilled Chicken) $12.50 House Salad $4.99 Iceburg lettuce, carrots, tomatoes, cucumbers and cheese. Chili Lime Tacos $7.99 Four small Steak tacos marinated in chili lime. Served with Mexican Caesar Salad $6.99 pico de gallo, lettuce and guacamole on the side. Romaine lettuce tossed with Caesar dressing, shredded cheese, spiced tortilla chips and red roasted bell peppers. Add Grilled Chicken +$1.50 Queso Fundido $6.50 Cheese dip with house chorizo. Taco Salad $7.99 Your choice of Shredded Chicken, Shredded Beef, or Ground Spinach Dip $6.00 Bean Dip $5.75 Beef. Filled with refried beans, red rice, lettuce, shredded Spinach and cheese dip. Beans and cheese dip. cheese, cheese dip, guacamole, sour cream and tomatoes. Substitute with Steak or Grilled Chicken +$1.50 Fajita Taco Salad $9.99 A Taco Salad, with your choice of Grilled Chicken or Steak, and topped with bell peppers and onions. UNLESS OTHERWISE STATED: BEEF refers to GROUND BEEF and CHICKEN refers to SHREDDED CHICKEN. If there is an option Shrimp Caesar Salad $11.99 Romaine lettuce tossed with Caesar dressing. for VEGGIE it will include Mushrooms, Red and Green Bell Peppers, Onions and Zucchini and Squash. Served with delicious Grilled Shrimp, shredded cheese, spiced tortilla chips and red roasted bell peppers. Sandwiches Served with French Fries Cuban Sandwich $9.75 Low Carb Delights A Mexican sandwich served with Angus Beef Franks, Bacon, Chorizo, Ham, fried eggs, refried beans, avocado, mayo and a chipotle pepper. Pollo Espinaca $9.99 A bed of grilled spinach, mushrooms, and onions. Topped with Grilled Chicken strips and melted cheese. Classic Sandwich $8.99 A Mexican sandwich filled with your choice of Steak, Grilled Chicken, Al Pastor, or Carnitas. Filled with refried beans, Sarita’s Zoodles $11.99 lettuce, tomato, onions, avocado, mayo and jalapeños. Zucchini noodles grilled in our zesty lemon-garlic sauce. Served with Grilled Shrimp and cherry tomatoes. Topped Cheesy Jalapeño Sandwich $9.75 with a creamy cheese sauce. A Mexican sandwich filled with Steak, grilled onions, mushrooms, jalapeños, bell peppers, lettuce, tomatoes, shredded cheese and mayo. Deliciously smothered in our addicting creamy cheese dip. Zucchini Enchiladas $9.99 Two Shredded Chicken zucchini enchiladas topped with cheese and salsa verde. Served with a side of our delicious cauliflower rice, lettuce, sour cream, and guacamole. Chips and Salsa Policy Flaco’s Tacos $9.99 Two taco lettuce wraps made with Chips and salsa are included with customer meal your choice of Grilled Chicken or purchase. (Minimum order of $5.00 per person) If Steak and topped with cheese. you are not purchasing a meal, but wish to enjoy our Served with a side of our delicious red cauliflower rice and guacamole. salsa bar, you may purchase an order of chips and salsa for $3.99. After second serving of chips, $1.00 will be added to your bill for each additional basket. Skinny Chicken Fajitas $8.99 Strips of Grilled Chicken with bell THANK YOU FOR YOUR UNDERSTANDING. peppers and onions. Served with a side of our delicious cauliflower rice, lettuce, sour cream, and guacamole. Entrees Chimichangas $9.99 Three Taco Plate $8.99 Two chimichangas topped with cheese Three tacos served with your choice of red rice, refried dip, served with red rice, refried beans, beans or french fries. Filled with your choice of Ground Beef, lettuce, sour cream and guacamole. Shredded Beef, or Shredded Chicken. Choice of Ground Beef, Shredded Chicken, or Shredded Beef. You just choose the taco shell! Steak, Grilled Chicken, Carnitas, Al Pastor, Soft Flour Shell-topped with lettuce and cheese. or Veggie +$1.50 Mexican Style/Soft Corn Shell-topped with cilantro and onion. Carnitas $12.99 Crispy Shell-topped with lettuce and cheese. Chunks of juicy Pork braised in a house blend marinade sauce and topped with grilled onions. Served with a side of red rice and refried beans. Arroz Loco $13.99 Grilled Shrimp, Steak and Grilled Flautas $9.99 Chicken tossed with Four hand rolled flour tortillas, deep fried. Two filled with Chicken grilled onions and bell peppers. and two filled with Shredded Beef. Topped with lettuce, queso fresco, Served on a bed of red rice and and crema mexicana. Served with red rice and refried beans. topped with cheese dip. Add zucchini and squash +$1.00 Taquitos $9.99 Four hand rolled corn tortillas, deep fried. Two filled with Chicken and two filled with Shredded Beef. Topped with lettuce, queso fresco, Plato Grande $12.99 and crema mexicana. Served with red rice and refried beans. Our big plate prepared with one Chile Relleno, one Shredded Beef flauta, and two Shredded Chicken taquitos. Alejandro’s Special* $14.99 Topped with sour cream, lettuce, Grilled Chicken, Flank Steak, and a Pork tomato and guacamole. Served with Cutlet served over mushrooms and onions, a side of red rice and refried beans. topped with cheese dip. Served with white rice and black beans. Enchiladas Verde $9.99 Three cheese filled enchiladas, topped with our house salsa verde, Grilled Chicken strips and more cheese. Shorty Tacos $9.99 Four small, soft corn tacos made with your choice of your favorite Chilaquiles Mexicanos $9.99 meat, with guacamole, pico de gallo, and lettuce on the side. Chips covered in El Pato salsa, topped with two eggs, Served with red rice and refried beans. onions, cheese and avocado slices. Served with red rice, refried beans, and sour cream. Tigres Tacos $10.99 Two tacos filled with your choice of Sopes $10.99 Steak, Grilled Chicken or Al Pastor Three small fried corn dough “plates” topped with refried and topped with cilantro, onions beans, salsa verde, lettuce, pico de gallo and cheese. With and avocados. Stuffed inside two your choice of Steak, Grilled Chicken, Carnitas, or Al Pastor. deliciously cheesy tortillas. Served with red rice and refried beans. Tacos a la Plancha $10.50 Three tacos served with your choice of red rice, refried Jo’s Tacos $8.99 beans, or French fries. Filled with your choice of Steak, Three mouth-watering, deep fried Shredded Beef tacos. Grilled Chicken, Carnitas or Al Pastor. You just choose the Topped with cheese, lettuce and tomatoes. Served with red rice. taco shell! Soft Flour Shell-topped with lettuce and cheese. Fajita Tacos $11.99 Mexican Style/Soft Corn Shell-topped Three tacos with your choice of Grilled Chicken or Steak, with cilantro and onion. topped with bell peppers and onions. Crispy Shell-topped with lettuce and cheese. Served with a side of fries and shredded cheese. Feeling adventurous? Ask for our Diablo Steak! Any EXTRAS and/or ADD ONS are an ADDITIONAL charge; ask your server for specific pricing. *Consuming raw or undercooked meat, eggs, or seafood may increase your risk of foodborne illness. Fajitas Served with lettuce, sour cream and guacamole, red rice, refried beans and tortillas. House Fajitas $13.99 Shrimp Fajitas $15.99 Grilled Chicken or Carnitas served over bell peppers and onions. Delicious Grilled Shrimp served with bell peppers and onions. Steak Fajitas $14.99 Veggie Fajitas $13.99 Strips of Grilled Steak served over bell peppers and onions. Grilled pineapple, tomato, bell peppers, zucchini and red onion marinated in our house sauce. Crazy Cheese Fajitas $14.99 Grilled Chicken, tossed with bell peppers and onions, topped with House Fajitas for 2 $24.99 cheese dip and shredded cheese. Steak +$1.00 Steak Fajitas for 2 $25.99 Fajitas Tres Hermanos $15.99 Crazy Cheese Fajitas for 2 $25.99 Grilled Chicken, Steak, Shrimp and Chorizo (a slightly spicy sausage), Steak +$1.00 served over bell peppers and onions. Fajitas Tres Hermanos for 2 - $26.99 Meal and Alcohol Policy If a mistake is made on your order due to a kitchen or bar error, we will fix or replace your order.
Recommended publications
  • Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with Celery and Ranch Dressing
    Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with celery and ranch dressing. Bean Dip Choice of plain, hot and BBQ. Refried beans smothered with (10) – 8.50 our cheese sauce – 3.75 Jalisco Sampler Chorizo Dip Beef taquitos, grilled chicken Mexican sausage smothered with quesadillas and 4 wings – 8.75 our cheese sauce – 4.25 Triangle Quesadillas Guacamole Dip – 3.25 Grilled chicken or steak quesadilla Chunky Guacamole Dip with guacamole, pico de gallo, sour Our chunky guacamole made with diced cream and lettuce – 7.00 avocado, onions, tomatoes and cilantro – 4.50 Jalisco’s Spinach Dip Loaded Cheese Fries Chopped baby spinach smothered French fries covered with Monterey cheese, with our cheese sauce – 4.50 cheddar cheese and our own cheese Jalisco Dip sauce, bacon bits and jalapeños – 5.50 Triangle Quesadillas Ground beef smothered in cheese sauce – 3.50 Jalapeño Poppers (6) Pico de Gallo Filled with cream cheese – 4.55 Tomatoes, onions and cilantro mixed Mozzarella Sticks (6) – 4.55 together with squeezed lime juice and a pinch of salt – 1.75 Nachos Served anytime. All nachos include cheese. Fajita Nachos Nachos with Beef & Beans – 6.25 Nachos topped with chicken or steak strips cooked with grilled onions and bell peppers – 8.75 Nachos con Pollo Nachos with chicken and melted cheese – 6.25 Nachos Supreme Nachos topped with beef or chicken, lettuce, Fiesta tomato, sour cream and grated cheese – 6.75 Nachos topped with chicken, cheese, ground beef, beans, lettuce, guacamole,
    [Show full text]
  • Chicken POLLO Vegetarian 999 Chimichangas
    chicken POLLO | CHIMICHANGAS | CHICKEN STEAKS | VEGETARIAN | SPECIALTIES All dishes come with tortillas POLLO FAVORITO POLLO AZADO Grilled chicken breast with tropical Grilled chicken breast served with vegetables and a salad 12.99 a salad and avocado 12.50 POLLO FUNDIDO ARROZ CON POLLO Shredded chicken over rice with chorizo Chicken strips over a bed of rice, covered in our and cheese. Served with tortillas 12.99 cheese sauce and served with tortillas 13.99 POLLO LOCO ARROZ CON POLLO Y CAMARONES Grilled chicken breast with shrimp and Chicken strips and shrimp tossed with onion. Served with a salad and rice 14.50 cheese dip. Served with Mexican rice 14.50 HOT & SPICY CHICKEN NEW! POLLO JALISCO Chicken strips in a spicy Diabla sauce with Grilled chicken strips with mushrooms and spinach. onion. Served with rice and beans 13.50 Served with rice, beans, cheese and tortillas 13.50 POLLO TROPICAL NEW! POLLO CHIPOTLE Chicken breast with a tropical veggie mix Grilled chicken strips covered in our delicious chipotle and pineapple. Served with rice 13.50 sauce. Served with rice, beans and tortillas 13.50 NEW! POLLO HAWAIIANO NEW! ARROZ CON POLLO AND VEGGIES Grilled chicken breast cooked with onions, ham Grilled chicken strips and California veggies. Topped and pineapple, then topped with cheese. Served with cheese dip, Served on a bed of rice 12.99 with rice, beans and flour tortillas 13.50 NEW! POLLO MONTERREY Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50 NEW! POLLO TOLUCA Grilled chicken breast with chorizo and cheese.
    [Show full text]
  • APPETIZERS Homemade SOUPS Desserts SPECIALTY TACOS
    (575) 527-0817 1551 Amador Ave. Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 Nachos .......................................................................... $9.59 Homemade corn tortilla chips topped with beans, taco meat, and Monday – Chicken and Rice Soup melted cheese. Lettuce, tomatoes and jalapeños upon request. Tuesday – Caldillo (Green Chile Beef Stew) Wednesday – Albondigas (Meatballs with Rice) Nachitos .....................................................................................$8.89 Thursday – Fideos (Vermicelli with Beef) Homemade corn tortilla chips topped with beans Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice and melted cheese. Saturday & Sunday Menudo - $7.79 Si Señor Wings ...........................................................$10.39 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Get these great wings slightly battered, perfectly cooked and Posole Fresh Daily - $7.69 served with a side of spicy BBQ sauce and ranch. Seasonal (Nov-Feb) Chile Cheese Fries ...............................................................$8.89 French fries smothered with cheese and your choice of red LITTLE ONES MENU or green chile. (12 years or younger only) ................................................................... Taco Plate ................................................................................... $6.39 House Sampler $10.59 One beef or chicken
    [Show full text]
  • Vegetable Quesadilla Recipe
    Vegetable Quesadilla for CACFP CACFP Crediting Information 1 Quesadilla provides: Legume as Meat Alternate: .5 oz. meat alternate, ¼ cup vegetable, and 1.5 oz. eq. grain (depending on the size of tortilla) OR Legume as Vegetable: .25oz eq. meat alternate, ¼ cup vegetables, and 1.5 oz. eq. grain (depending on the size of tortilla) 25 Servings Ingredients Weight Volume Corn, Frozen 1 lb. 2 ¼ c Fresh Onion, Chopped 8 oz. ½ c Fresh Green Bell Peppers, Chopped 12 oz. 1 2/3 c Black Beans, Canned, low-sodium, drained and rinsed 1 lb. 1 ¾ c Mexican Seasoning Mix 1 TBSP Fresh Tomatoes, Diced 8 oz. 2 c Fresh Cilantro, Minced (optional) Low- Fat Monterey Jack Cheese, Shredded 8 oz. 2 c Whole-Grain Tortillas, 8” or 42 grams 25 each Directions 1. Pour 1 TBSP into a large sauté pan, heat for 2 minutes. Add onions and peppers. Cook until onions are translucent. 2. Add corn and beans to onion mixture. Continue to cook to 140°. 3. Add seasoning, cilantro (if desired) and tomatoes, stir and set aside. 4. Place tortillas on a sheet pan. Using, portion 1/3 cup vegetable mixture on the right side of each tortilla. Spread evenly. 5. Top vegetables on each with 1 ¼ TBSP cheese. Fold left side of each tortilla over mixture, and press down gently. 6. Place sheet pans in oven for 5-7 minutes to allow cheese to melt and heat through. 7. Hold for hot service at 140° or higher. 8. Cut each quesadilla in half and serve each student both halves.
    [Show full text]
  • APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES
    (575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar
    [Show full text]
  • Was the Taco Invented in Southern California?
    investigations | jeffrey m. pilcher WWasas thethe TacoTaco InventedInvented iinn SSouthernouthern CCalifornia?alifornia? Taco bell provides a striking vision of the future trans- literally shape social reality, and this new phenomenon formation of ethnic and national cuisines into corporate that the taco signified was not the practice of wrapping fast food. This process, dubbed “McDonaldization” by a tortilla around morsels of food but rather the informal sociologist George Ritzer, entails technological rationaliza- restaurants, called taquerías, where they were consumed. tion to standardize food and make it more efficient.1 Or as In another essay I have described how the proletarian taco company founder Glen Bell explained, “If you wanted a shop emerged as a gathering place for migrant workers from dozen [tacos]…you were in for a wait. They stuffed them throughout Mexico, who shared their diverse regional spe- first, quickly fried them and stuck them together with a cialties, conveniently wrapped up in tortillas, and thereby toothpick. I thought they were delicious, but something helped to form a national cuisine.4 had to be done about the method of preparation.”2 That Here I wish to follow the taco’s travels to the United something was the creation of the “taco shell,” a pre-fried States, where Mexican migrants had already begun to create tortilla that could be quickly stuffed with fillings and served a distinctive ethnic snack long before Taco Bell entered the to waiting customers. Yet there are problems with this scene. I begin by briefly summarizing the history of this food interpretation of Yankee ingenuity transforming a Mexican in Mexico to emphasize that the taco was itself a product peasant tradition.
    [Show full text]
  • Chicken and Cheese Quesadilla Resource Used for Crediting FBG Servings 24 Portion Size 1 Whole Tortilla Yield 24 __
    Recipe Crediting Worksheet Recipe Name Chicken and Cheese Quesadilla Resource used for Crediting FBG Servings 24 Portion Size 1 whole tortilla Yield _ 24 __ (1) (2) (3) (3) (3) Grains/ Ingredient Amount Meat/Meat Vegetable/ Breads (weight or Alternate Fruit (equivalent for measure) (ounces) (total cups) 3-5 yr old) Chicken breast, raw, boneless, 2.5 lb 29 skinless Shredded cheese 12 oz 12 Flour tortilla –whole wheat, 2 dozen 6” = 48 serv. 6” diameter (4) 41 48 Recipe Total ounces cup(s) equiv (5) Multiply by 4 = divide by the divide by the number of servings ¼ c number of servings (6) the recipe yields the recipe yields Calculations divide by the 24 24 number of servings the recipe yields Each portion (7) 2 contributes 1.7 ounces ¼ cup(s) equiv Instructions: 1. List all ingredients and the form they are in (whole, diced, chopped, etc). 2. List the measured amount of the food item in either the weight or measure (volume). 3. Record the yield of the Meat/Meat Alt. in ounces, the yield of Vegetable/Fruit in whole cup servings, and the Grains/Breads in equivalents for ages 3-5. Use the USDA Food Buying Guide and the Easy to Use Grains/Breads Chart to determine the yield of these ingredients. 4. Add up the number of ounces of Meat/Meat Alt., total cup servings of Vegetable/Fruit, and the total equivalents of Grains/Breads for ages 3-5. 5. Multiply the total cups of Vegetable/Fruit by 4 to get the total number of ¼ cups. 6.
    [Show full text]
  • Botanas (Appetizers)
    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
    [Show full text]
  • Calories Carbs Protein Calories Carbs Protein Calories Carbs Protein Grades K-5 Grades 6-8 Grades 9-12
    Grades K-5 Grades 6-8 Grades 9-12 11/5/2018 Calories Carbs Protein Calories Carbs Protein Calories Carbs Protein HOT ENTREES Alfredo Sauce (2 oz, no pasta) 32 4 1 Same Same Same Same Same Same American Turkey Pot Pie 290 37 15 Same Same Same Same Same Same Apple Cider Pork Loin 172 10 17 Same Same Same Same Same Same Asian Chicken Noodle Bowl (8 oz bowl, USDA Dice 293 47 20 Same Same Same N/A N/A N/A Chicken) Asian Chicken Noodle Bowl (8 oz bowl, RH Diced 283 45 21 Same Same Same N/A N/A N/A Chicken) Asian Chicken Noodle Bowl (12oz bowl, USDA Dice N/A N/A N/A N/A N/A N/A 460 76 31 Chicken) Asian Chicken Noodle Bowl (12 oz bowl, RH Diced N/A N/A N/A N/A N/A N/A 474 79 30 Chicken) Asian Chicken Noodle Bowl w/Lemongrass (8 oz bowl) 299 38 20 Same Same Same N/A N/A N/A Asian Chicken Noodle Bowl w/Lemongrass (12 oz bowl) N/A N/A N/A N/A N/A N/A 503 72 29 Baked Potato Halves (VEG 023) 134 27 3 Same Same Same Same Same Same BBQ Chicken Leg (1 each, RH F8146) 133 6 16 Same Same Same Same Same Same BBQ Chicken Pizza (BB 14" crust) N/A N/A N/A 375 39 20 Same Same Same Bean & Cheese Quesadilla (2 each) 420 38 27 Same Same Same Same Same Same Beef & Broccoli Stir Fry 230 26 15 Same Same Same Same Same Same Beef n' Cheese Quesadilla (2 each) 305 27 17 Same Same Same Same Same Same Beef Patty w/Gravy (1.5 oz patty, 2 oz gravy) 138 5 11 Same Same Same N/A N/A N/A Beef Patty w/Gravy (2 oz patty, 2 oz gravy) N/A N/A N/A N/A N/A N/A 138 6 15 Beef Shepherd Pie (6x4 cup) 305 25 14 Same Same Same Same Same Same Beef Soft Taco (2 each) 305 27 15 Same Same
    [Show full text]
  • LUNCH MENU GLUTEN ALLERGY? Indicates Gluten Free Menu Items
    Chips and salsa served upon request. Ask your server for our Kids Menu, Dessert Menu, and Bar Menu. LUNCH MENU GLUTEN ALLERGY? Indicates gluten free menu items. Please let your server know. NOTE: red mild enchilada sauce, soft flour tortillas and vegan chorizo are not gluten free. Request green or hot salsa and our corn tortillas when ordering. VEGAN? Our rice, refried beans and whole pinto beans are 100% vegan. Ask your server for our vegan menu. SCAN OR GO ONLINE TO PICK UP CURBSIDE COCINADECARLOS.COM lunch specials* Served with refried beans, Spanish rice, guacamole garnish (lettuce, sour cream, tomatoes, guacamole) LUNCH TACO ....................................6.00 LUNCH TOSTADA .............7.00 Hard or soft shell tortilla, filled with lettuce, cheese, Flat crunchy corn tortilla with beans, lettuce, tomato and your choice of ground beef, shredded chicken or and sour cream. Choose ground beef, chicken, spicy chicken tinga. with hard shell shredded beef, spicy chicken tinga or pork LUNCH FLAUTAS ... 6.50 LUNCH BURRITO ..................... 7.50 Two rolled corn tacos, filled with chicken, deep fried Flour tortilla rolled and filled with your choice of LUNCH ENCHILADA ground beef, chicken, shredded beef, spicy chicken ...6.50 tinga or pork. Baked with red mild sauce and cheese Corn tortilla rolled, baked with mild red sauce, cheese. Choose ground beef, chicken, shredded LUNCH QUESADILLA ..... 8.00 beef, spicy chicken tinga or pork Flour tortilla grilled with cheese. Choice of ground LUNCH TAMAL beef, chicken, shredded beef, spicy chicken tinga, ......................6.50 pork, spinach or mushrooms Handmade and filled with spicy pork mole, baked with red mild sauce and cheese LUNCH CHIMICHANGA .
    [Show full text]
  • Quesadilla / 9 Enchilada / 10.5 Tostada Combo / 10 Burro Combo / 11 Tuna Melt / 10 Ropa Vieja / 11 Baby Palomilla / 12 Picadillo
    Lunch.pdf 1 5/5/2016 4:53:55 PM Monday thru Friday 11:30 AM - 2:30 PM Add Cup of Soup $1 Chips & Salsa $3 - Dine in Only Quesadilla / 9 Picadillo / 11 1 Melted cheese inside a large flour tortilla served Seasoned ground beef cooked with olives, with refried beans and taco sauce 8 chopped onions and peppers served with white rice, black beans and plantains Enchilada / 10.5 A soft corn tortilla stuffed with your choice of Pollo a la Plancha / 12 A juicy boneless chicken breast marinated and beef, chicken or cheese served with yellow rice 2 grilled served with white rice, black beans and and refried beans 9 plantains C M Tostada Combo / 10 Masa de Puerco / 11 Y A flat crispy corn tortilla topped with your choice Chunks of pork marinated with garlic sauce, deep CM of beef or chicken, lettuce, tomato, cheese, sour fried, topped with rings of raw onions served with MY 10 3 cream and taco sauce served with yellow rice white rice, black beans and plantains CY and refried beans CMY K Hamburguesa / 10 Burro Combo / 11 11 Served with lettuce, tomato, onion and french fries 4 A flour tortilla stuffed with your choice of beef or with cheese / 10.5 chicken served with yellow rice and refried beans Tuna Sandwich / 9 Tuna Melt / 10 12 Served with lettuce, tomato, onion and french fries 5 A large flour tortilla stuffed with tuna, melted cheese, onion and tomato served with taco sauce Taco / Beef or Chicken / 10 A crispy corn tortilla filled with ground beef, 13 lettuce, tomato, cheese, and sauce served with Ropa Vieja / 11 yellow rice and refried beans
    [Show full text]
  • St. Louis Spareribs Al Pastor Roasted Pineapple, Mexican Gherkin 18
    @wisemeats @altacalidadbk St. Louis Spareribs Al Pastor Roasted Pineapple, Mexican Gherkin 18. Texas-Style Brisket Tostada Celery Root, Sour Apple, Valentina Crema 15. Spicy Hatch Green Chile Wings Crispy Shallots, Cilantro 14. Kabocha Squash Ribs Mole, Salsa Seca 8. all day menu Tortilla chips, guacamole, guajillo salsa 13 Queso fundido, acacia honey, pumpkin seeds, tortilla chips 11 Breakfast burrito, poblano rice, black beans, chihuahua cheese, salsa verde 12 Steak & egg breakfast tacos, tomatillo salsa, chihuahua cheese 15 Chilaquiles & fideos, sunny side up egg, avocado, tomatillo salsa 12 Mexican roti, sunny side up eggs, jamón serrano, black beans, pickled red onions 18 Charred steak tacos, crispy chihuahua cheese, tomatillo salsa, cilantro 14 Crispy tempura shrimp tacos, cabbage remoulade, salsa negra, chorizo powder 14 Chicken tinga tacos, guajillo salsa, avocado 13 Roasted market fish tacos, chipotle mayonnaise, salsa cruda, cabbage slaw 13 Charred cauliflower tacos, pickled raisins, guajillo salsa 12 Taco Platter, your choice of any 4 tacos (3 of each style) 75 ** 2 tacos per order ** all tacos made with fresh corn tortillas ** Octopus, pork belly, potatoes, poblano rice, avocado aioli 16 Berkshire pork shoulder “al pastor”, salsa cruda, pineapple 15 Pumpkin blossom quesadilla, Oaxaca cheese, ancho chile 14 Brussels sprouts, guajillo honey, Meyer lemon 8 Yuca “tater tots,” chipotle aioli 8 Grilled Mexican street corn, chipotle mayo, queso fresco, tajin 8 Poblano rice, black beans ribollita, Tuscan kale 7 "I don't like gourmet cooking, or 'this' cooking or 'that' cooking. I like good cooking." - James Beard CHEF & OWNER : AKHTAR NAWAB.
    [Show full text]