DOCSLIB.ORG

30252708006.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
30252708006.Pdf Agrociencia ISSN: 1405-3195 [email protected] Colegio de Postgraduados México Franco-Bañuelos, Ambrosio; Contreras-Martínez, Cristina S.; Carranza-Téllez, José; Carranza-Concha, José TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF NON-NATIVE WINE GRAPES GROWN IN ZACATECAS, MEXICO Agrociencia, vol. 51, núm. 6, agosto-septiembre, 2017, pp. 661-671 Colegio de Postgraduados Texcoco, México Available in: http://www.redalyc.org/articulo.oa?id=30252708006 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF NON-NATIVE WINE GRAPES GROWN IN ZACATECAS, MEXICO CONTENIDO DE FENOLES TOTALES Y CAPACIDAD ANTIOXIDANTE DE UVAS NO NATIVAS PARA VINO CULTIVADAS EN ZACATECAS, MEXICO Ambrosio Franco-Bañuelos1, Cristina S. Contreras-Martínez2, José Carranza-Téllez3, José Carranza-Concha2* 1Facultad de Agronomía; 2Departamento de Nutrición; 3Facultad de Ciencias Químicas, Programa de Químico en Alimentos. Universidad Autónoma de Zacatecas. 98160. Carretera Zacatecas-Guadalajara Km. 6. Ejido “La Escondida”, Zacatecas, Zacatecas, México. (josecon- [email protected]). ABSTRACT RESUMEN The production of non-native wine grapes (Vitis vinifera L.) La producción en Zacatecas, México, de uvas (Vitis vinifera in Zacatecas, Mexico has increased in recent years; however, L.) no autóctonas para vino ha aumentado en los últimos information about their chemical composition is not yet años, pero no hay información de su composición química. available. Polyphenols are associated with the antioxidant Los polifenoles de las uvas se asocian con efectos beneficio- capacity of grapes due to their beneficial health effects. sos en la salud debido a su capacidad antioxidante. Por lo Therefore, the aim of this study was to evaluate the total tanto, el objetivo de este estudio fue evaluar el contenido de phenolic content (TPC) and the antioxidant capacity (AC) fenoles totales (TPC) y la capacidad antioxidante (AC) de las of non-native wine grapes grown in Zacatecas, México. The uvas no nativas para vino cultivadas en Zacatecas, México. AC and TPC of 4 white grape varieties and 4 red grape El AC y el TPC de cuatro variedades de uva blanca y cuatro varieties were analyzed. Experimental design was completely de uva roja se evaluaron. El diseño experimental fue comple- randomized with three replications and the data was analyzed tamente al azar con tres repeticiones y los datos se analiza- using ANOVA and compared with Tukey test (p0.05). ron con ANDEVA y se compararon con la prueba de Tukey Pearson’s correlation and linear regression were calculated for (p0.05). La correlación de Pearson y la regresión lineal se the TPC and the AC. Total phenolic content was significantly calcularon para TPC y AC. El TPC fue significativamente higher in red varieties of Rubired and white varieties of mayor en las variedades rojas Rubired y las blancas Furmint. Furmint. The AC (using the ABTS method) was significantly La AC (con el método ABTS) tuvo correlación significativa correlated with the TPC (R20.8304). Red grape varieties, con TPC (R20.8304). Las variedades Petite Syrah y Rubi- Petite Syrah and Rubired had a significant (p0.05) higher red de uva roja, tuvieron potencial antioxidante significativo antioxidant potential which is associated with their higher (p0.05) alto y estuvo asociado con su contenido alto de content of bioactive compounds. The values obtained in this compuestos bioactivos. Los valores obtenidos en este estudio study show that wine grapes with a high functional content muestran que las uvas para vino con contenido funcional can be harvested in the state of Zacatecas, non-native varieties alto pueden cosecharse en el estado de Zacatecas, las varie- resulted in higher capacities than the values reported in the dades no autóctonas tuvieron capacidades mayores que los country of origin for each respective variety. valores reportados en el país de origen para cada variedad respectiva. Key words: wine grape cultivars, phytochemicals, antioxidant activity. Palabras clave: cultivares de uva para vino, fitoquímicos, activi- dad antioxidante. INTRODUCCIÓN a uva (Vitis vinifera L.) es uno de los principa- *Autor responsable v Author for correspondence. les cultivos frutícolas en el mundo, con mu- Recibido: octubre, 2016. Aprobado: mayo, 2017. chos cultivares que varían en características Publicado como ARTÍCULO en Agrociencia 51: 661-671. 2017. Lcomo sabor y color, con o sin semillas, asociadas al 661 AGROCIENCIA, 16 de agosto - 30 de septiembre, 2017 INTRODUCTION contenido de compuestos fenólicos y a su capacidad antioxidante. Las uvas son una de las principales rape (Vitis vinifera L.) is a major fruit crop fuentes de compuestos fenólicos en comparación in the world with many cultivars varying con otras frutas y hortalizas (Mulero et al., 2015). in characteristics, such as flavor and Los compuestos fenólicos son una parte integral de Gcolour, with or without seeds, which are associated la dieta humana y se consideran compuestos bioló- to the content of phenolic compounds and gicamente activos que no son nutrientes (Subrama- consequently with antioxidant capacity. Grapes are ni et al., 2002, Mulero et al., 2015) y constituyen one of the major sources of phenolic compounds, as uno de los grupos más numeroso y distribuido am- compared with other fruits and vegetables (Mulero pliamente de los productos naturales del reino vege- et al., 2015). Phenolic compounds are an integral tal. Ellos tienen una función muy importante en la part of the human diet and are considered to be composición de las uvas y los vinos, y contribuyen non-nutrients with biologically active compounds a las principales propiedades sensoriales, como co- (Subramani et al., 2002; Mulero et al., 2015) and lor, astringencia y amargor (Puértolas et al., 2010). they constitute one of the most numerous and Estos compuestos se identificaron y cuantificaron widely distributed groups of natural products in en frutos y vegetales, y muestran correlación alta the plant kingdom. They play a very important con la actividad antioxidante (Soares, 2002; Ein- role in the composition of grapes and wines, bond et al., 2004). Los polifenoles se clasifican en contributing to principal sensory properties, such dos grupos principales: los no-flavonoides (ácidos as colour, astringency and bitterness (Puértolas et hidroxibenzoico e hidroxicinámico y sus derivados, al., 2010). These compounds were identified and estilbenos y alcoholes fenólicos) y flavonoides (an- quantified in several fruits and vegetables, and tocianinas, flavanoles, flavonoles y dihidroflavono- show a high correlation with antioxidant activity les) (Fanzone et al., 2012). (Soares, 2002; Einbond et al., 2004). Polyphenols Las propiedades biológicas de los polifenoles se are classified into two main groups: non-flavonoids atribuyen a su potente actividad antioxidante, que- (hydroxybenzoic and hydroxycinnamic acids and lante de metal y antiradical (Wu et al., 2010; Šeruga their derivatives, stilbenes and phenolic alcohols) et al., 2011). También, los compuestos fenólicos re- and flavonoids (anthocyanins, flavanols, flavonols ducen el riesgo de enfermedades crónicas, eliminan and dihydroflavonols) (Fanzone et al., 2012). los radicales libres que inducen la relajación vascu- Biological properties of polyphenols are attributed lar, y tienen propiedades antiinflamatorias, anti- to their powerful antioxidant, metal chelating and cancerígenas, antivirales y bactericidas (Gris et al., antiradical activities (Wu et al., 2010; Šeruga et al., 2011). 2011). Also, phenolic compounds reduce the risk La mayoría de los datos en la literatura sobre la of chronic diseases, eliminating free radicals that composición fenólica y la actividad antioxidante induce vascular relaxation, and they exhibit anti- de las uvas corresponde a variedades producidas en inflammatory, anti-cancer, antiviral and antibacterial Francia, Italia, España, EUA, Turquía, Chile, Brasil properties (Gris et al., 2011). y Argentina. En México, 75 % de la producción se Most of the data available in literature sources consume como uva, 22 % es para la producción de on phenolic composition and antioxidant activity of vino, jugos y mermeladas y 3 % es para la produc- grapes stem from varieties produced in France, Italy, ción de pasas. En 2012, Sonora produjo 80 % del Spain, USA, Turkey, Chile, Brazil and Argentina. total de las uvas en México y Zacatecas se ubicó en In Mexico, 75 % of grape production is allotted for segundo lugar con 7.8 %; pero la información del grapes, 22 % goes towards wine production, juices contenido nutricional y de fenoles totales y la activi- and jams and 3 % for raisin production. In 2012, dad antioxidante de las uvas producidas en Zacate- Sonora produced 80 % of all grapes in Mexico cas es escasa. Por lo tanto, el objetivo de este estudio whereas Zacatecas followed in second place with fue determinar el contenido de fenoles totales y la 7.8 %; however, there is little information about actividad antioxidante de las variedades no autócto- nutritional content, total phenolic content and nas producidas en el Departamento de Agricultura antioxidant activity of grapes produced in Zacatecas. de la Universidad Autónoma de Zacatecas. 662 VOLUMEN 51, NÚMERO 6 TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF NON-NATIVE
Load more

Recommended publications
  • Wines by the Glass
    WINES BY THE GLASS SPARKLING 2013 Domaine Carneros, Brut 16 2012 Frank Family, Brut Rosé, Carneros 25 WHITE 2016 Albariño, Cave Dog, Stewart Ranch, Carneros 14 2014 Sauvignon Blanc / Sémillon, Tramuntana, 'Beyond the Mountains' 17 2014 Sauvignon Vert / Sémillon / Golden Chasselas / Green Hungarian, DeSante, 'The Old 15 Vines' 2013 Chardonnay, Massican, 'Gemina' 20 2015 Chardonnay, HdV, 'Le Debut', Hyde Vineyard, Carneros 19 2014 Chardonnay / Grenache Blanc / Ribolla Gialla / etc., Durant & Booth, Blanc 20 ROSÉ 2016 Cabernet Sauvignon / Petite Syrah, Wingspan, 'Saturn Return' 16 RED 2013 Pinot Noir, Mira, Stanly Ranch, Carneros 15 2014 St. Laurent, Forlorn Hope, 'Ost-Intrigen', Ricci Vineyard, Carneros 15 2014 Grenache / Charbono / Petite Sirah, Shypoke, 'Keep', Calistoga 17 2006 Cabernet Sauvignon, Notre Vin, 'L'Etrier' 24 2014 Cabernet Sauvignon, Paul Hobbs, 'Crossbarn' 26 2014 Cabernet Sauvignon, Clos du Val, 'Estate', Stags Leap District 25 DESSERT 2009 Fore Family, Late Harvest, (Sauvignon Blanc) 375 ml 20 2010 Far Niente 'Dolce' Late Harvest (Sauvignon Blanc, Semillon) 375 ml 25 2008 Philip Togni, 'Ca' Togni' (Black Hamburgh) 375 ml 25 2010 Gandona, 'Fraga do Arco', Touriga Nacional 25 PORT / SHERRY / MADEIRA NV Cockburn’s, 20 Year Tawny Port 500 ml 17 NV Ramos Pintos, Ruby Port 9 2009 Dow’s, Late Bottled Vintage 15 1977 Fonseca Vintage Port 38 NV Equipo Navazos, Fino, Bota #35 28 NV Equipo Navazos, Amontillado, #58 29 NV Equipo Navazos, Amontillado, 'Bota NO' #61 500 ml 34 NV Equipo Navazos, Manzanilla Pasada, 'Bota Punta' #60 500
    [Show full text]
  • CSW Work Book 2021 Answer
    Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
    [Show full text]
  • Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services
    Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot.
    [Show full text]
  • 27 CFR Ch. I (4–1–17 Edition)
    § 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D.
    [Show full text]
  • Napa Valley Preferred Wine Country DAY TRIPS X
    NVdaytrips-0413_Layout 1 4/25/13 9:55 AM Page 1 Spring/Summer 2013 Napa Valley Preferred Wine Country DAY TRIPS x x x x FuN x FACT x NINE TRIpS WINE TASTING from Calistoga to Carneros A publication of FORTY-SEVEN9 TASTING ROOM REVIEWS Dining Directory1 47 plusand Varietals Chart NVdaytrips-0413_Layout 1 4/25/13 9:55 AM Page 2 TO CLEAR LAKE Lake E TT LAN ENNE B RD Berryessa Old Faithful ANYON TS C SUMMERS Geyser 29 BUT LANE BBS TO GEYSERVILLE ESTATE TU ALEXANDER VALLEY CALISTOGA Pre 128 LN PAGES 12>15 O NC CALISTOGA LI BALLOONS POPE VALLEY TO L A SUMMIT WINERY E SANTA ROSA W SUM A M STERLING LAKE IT LA DUN K E E G DR A VINEYARDS T T O C E T I D H W MEA POPE VALLEY ARK H L BRAVANTE OWEL L FRANK MTN E CASTELLO AN FAMILY L VIADER LE DI AMOROSA BA BURGESS CRYS TAL On & Around SPR IN G M S IU R A IT N A S HOWELL MTN RK PA R EE LODI D D9 Win PAGES 16>21 BALLENTINE HO ARK EER P W D EL ST. CLEMENT L MT N SI LEY ROS VAL CONN 29 SP RING MTN T MTN AT LL PR HOWE ST BERINGER E POP A ON MADR MERRYVALE SAGE CANYON VINEYARDS K HILL WINE CO. R OA NEWTON CHARTE VINEYARDS LOUIS M. PAGES 34>37 MARTINI RUTHERFORD ORD RF HI RUSTRIDGE E LL HILL ST. HELENA . H LN T L U D R V.
    [Show full text]
  • Sauvignon Blanc, Cabernet-Sauvignon Y Carmenère
    Philippo Pszczólkowski. “Sauvignon Blanc, Cabernet-Sauvignon y Carmenère, cepas claves de la viticultura actual de Chile” / “Sauvignon Blanc, Cabernet-Sauvignon and Carmenère: three key grape varieties in current viticulture of Chile”. RIVAR Vol. 2, Nº 4, ISSN 0719-4994, IDEA-USACH, Santiago de Chile, enero 2015, pp. 1-16 Sauvignon Blanc, Cabernet-Sauvignon y Carmenère, cepas claves de la viticultura actual de Chile* Sauvignon Blanc, Cabernet-Sauvignon and Carmenère: three key grape varieties in current viticulture of Chile Philippo Pszczólkowski T.** RESUMEN: se analiza el rol histórico, actual y futuro para la vitivinicultura chilena de las variedades Sauvignon Blanc, Cabernet-Sauvignon y Carmenère. Además, se analiza someramente la interacción con otras variedades que tuvieron relación con la historia y evolución de las tres variedades señaladas. PALABRAS CLAVES: Chile- vitivinicultura- Sauvignon Blanc- Cabernet-Sauvignon - Carmenère. ABSTRACT: the historical, current and future role in the chilean viticulture of the Sauvignon Blanc, Cabernet-Sauvignon and Carmenère is analyzed. In addition, it briefly discusses the interaction with other varieties that were related to the history and evolution of the three varieties mentioned. KEYWORDS: Chile- viticulture- Sauvignon Blanc- Cabernet-Sauvignon - Carmenère. _____________________ *Proyecto Corfo 12CTI-16788-01 etapa 01.A.2 “Evaluaciones enológicas del material vegetal”, (Financiamiento Consorcio 2.0, I&D Vinos de Chile-CORFO) **Chileno, Académico de la Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, Departamento de Fruticultura y Enología. Postítulo en Ampelografía (ENSA-Montpellier-Francia), Postítulo en Viticultura y Enología (INIA-Alcalá de Henares-España).. Correo electrónico: [email protected] 1 Philippo Pszczólkowski. “Sauvignon Blanc, Cabernet-Sauvignon y Carmenère, cepas claves de la viticultura actual de Chile” / “Sauvignon Blanc, Cabernet-Sauvignon and Carmenère: three key grape varieties in current viticulture of Chile”.
    [Show full text]
  • Holiday Catalog 2020 Collection
    Holiday Catalog 2020 Collection White Wines | Sparkling | Red Wines | Gift Sets | Balsamic About Our land is our life and our life is our wine. Cooper Mountain Vineyards is a family venture that took root in the Willamette Valley 40 years ago. We never set out to do anything other than make wines that expresses this special place where we grow grapes ? sunshine, cool nights, fresh fruit that results in wines that are lively, but also shows soul. Our founder Robert Gross is a medical doctor who has spent his career exploring the intersection of traditional and modern medicine which led us on our path towards 5 certified organic and biodynamic vineyards and 100% estate pure wines. When Cooper Mountain Vineyards got its start, there were just a handful of winemakers in the Willamette Valley. Much has changed and growth has been exponential in Oregon?s wine producing regions, but our love for the land and producing lovely wine hasn?t changed one bit. It?s what we do. It?s who we are. Content's 04 White Wines 18 Gift Sets Tocai Friulano, Chardonnay and Pinot Gris. Send the gift of Oregon's first biodynamic winery. 100% Happiness Guaranteed. 08 Sparkling 26 Balsamic Our inaugural release of our Rosé of Pinot Noir. Made from our estate Pinot Noir and Chardonnay and barrel aged for years, this one of a kind treat should not be missed! 11 Red Wines Biodynamic Old Vines, Meadowlark, Johnson School, Life and Cooper Mountain Pinot Noir. And fun cousin Gamay Noir White Wine Collection Tocai Friulano We planted 2.5 acres of Tocai Friulano at our warmer Johnson School vineyard in 2004.
    [Show full text]
  • DAME's WINE COLLECTION: We've Gone All in on Natural Wine Because
    DAME’S WINE COLLECTION: We’ve gone all in on natural wine because we believe in celebrating farmers and other stewards of the land who work tirelessly to create biodiverse landscapes. Great wine is a transmitter of a certain place and time in history: if made with nothing but grapes, a bottle has the ability to tell us what the soil in the vineyard is composed of, what the weather was like in a given vintage, and what the surrounding flora and fauna are doing. Cover it up with any number of 60-plus legal chemical additives, and what are you left with? Something engineered that no longer transmits its story. The winemakers represented on these pages make wine from their core; with dedication, integrity, and great care for the land they farm. We are delighted to share the wines and the stories of folks whose hearts lay in the same vein as our own. These producers represent some of the world’s most unique vineyards and rare heritage grape varietals. We believe sharing these special wines with you is an honest extension of our desire to provide thoughtful hospitality. Your evening is in our hands for a few hours and it’s with great pleasure we get to open bottles for you that represent our ethos, the deep culture of the winemakers, and the diverse areas they farm. It’s all about heart, from the vineyard to your table, we hope you find as much charm and joy in these wines as we do. Corkage: $25 (per 750ml not on our list) Wine shop daytime corkage 2pm-5pm $10 BY THE GLASS half / full SPARKLING Xarel·lo, Macabeo, Cab.
    [Show full text]
  • Wines by the Glass
    WINES BY THE GLASS SPARKLING 2010 En Tirage, Blanc de Blancs 19 2014 Frank Family, Brut Rosé, Carneros 25 WHITE 2018 Pinot Grigio/Greco, Massican, 'Gemina' 15 2017 Sauvignon Blanc, Crossroads by Rudd, Mt. Veeder 18 2016 Sauvignon Vert/Golden Chasselas/Green Hungarian, Desante, 'The Old Vines' 15 2017 Chenin Blanc, Lang & Reed 18 2018 Roussanne, Truchard, Carneros 14 2015 Chardonnay, Houndstooth, Poseidon's Vineyard, Carneros 19 2011 Chardonnay, Chateau Montelena Magnum 35 2016 Chardonnay, Amici, Spring Mountain District 23 ROSÉ 2018 Rosé of Charbono, Shypoke, Calistoga 11 RED 2018 Valdiguié, Girard, 'Old Vines', Calistoga 16 2016 Pinot Noir, Brick & Mortar, La Perla Vineyard, Spring Mountain 22 2017 Zinfandel, Frog's Leap 17 2016 Cabernet Sauvignon/Merlot/Syrah/Cab Franc, Modus Operandi, 'Vicarious' 24 2016 Cabernet Sauvignon, Mayacamas, 'Fledgling' 25 2012 Cabernet Sauvignon, Rudd, 'Samantha's', Oakville 35 2009 Bordeaux Blend, Rudd Estate, Oakville 80 2015 Cabernet Sauvignon, Caymus, Special Selection 80 DESSERT 2009 Philip Togni, 'Ca' Togni' (Black Hamburg) 375 ml 25 2010 Gandona, 'Fraga do Arco', Touriga Nacional 25 PORT / SHERRY / MADEIRA NV Ramos Pintos, Ruby Port 9 NV Equipo Navazos, Amontillado, 'Bota NO' #61 500 ml 34 1994 Fonseca Vintage Port 40 1977 Fonseca Vintage Port 49 NV Rare Wine Co., Charleston Sercial 20 1 HALF BOTTLES WHITE 2016 Chardonnay, Kongsgaard 85 2017 Chardonnay, Mayacamas, Mt. Veeder 55 2018 Chardonnay, Rombauer 40 2018 Sauvignon Blanc, Frog’s Leap, Rutherford 40 2 HALF BOTTLES RED 2008 Cabernet Franc, Hourglass,
    [Show full text]
  • OIV List of Grape Vine Varieties and Their Synonyms (Australia)
    OIV list of grape vine varieties and their synonyms (Australia) Prime Name Synonyms Abouriou Aglianico Albariño Albarino Alvarinho Albillo Aléatico Alfrocheiro Alicante Bouschet Alicante Henri Bouschet Aligoté Alphonse Lavallée Alvarelhao Ancellotta Ansonica Inzolia Insolia Aranel Arinto Arneis Assyrtiko Azal Aubun Auxerrois Aucerot Barbera Bastardo Trousseau Bianco d'Alessano Biancone Black Corinth Zante Currant Blaufrankisch Blaufränkisch Blaufraenkisch Limberger/Lemberger Boal Branco Malvasia Fina Bonvedro Parraleta Carcajolo Nero Page 1 of 8 October 2017 Wine Australia OIV list of grape vine varieties and their synonyms (Australia) Tinta Caiada Bourboulenc Brachetto Brown Frontignac Brown Muscat Muscat à petits grains rouges Burger Cabernet Franc Cabernet Sauvignon Cabernet Canaiolo Cañocazo Cardinal Carignan Carignane Mazuela Carina Carmenère Carnelian Cascade Cesanese Chambourcin Chardonnay Chardonnay Musque Chasselas Chenin Blanc Cienna Cinsaut Oeillade Blue Imperial Clairette Blanquette Colombard Colorino Cortese Corvina Counoise Crouchen Crystal Crystall Crystil Krystal Cygne Blanc Page 2 of 8 Wine Australia OIV list of grape vine varieties and their synonyms (Australia) Dolcetto Doradillo Cayetana Blanca Dourado Galego Dourado Durif Petite Sirah Ehrenfelser Emerald Riesling Falanghina Farana Damaschino Planta Fina de Pedralba Fernao Pires Fiano Flora Folle Blanche Fortana Freisa Frontignac Moscato Bianco Muscat Blanc Muscat à petits grains blancs White Frontignac Furmint Gamay Garganega Gewurztraminer Gewürztraminer Red Traminer
    [Show full text]
  • 27 CFR Ch. I (4–1–07 Edition) § 4.92
    § 4.92 27 CFR Ch. I (4–1–07 Edition) Noah Tinta Madeira Noble Tinto ca˜ o Norton (Cynthiana) Tocai Friulano Ontario Topsail Orange Muscat Touriga Palomino Traminer Pamlico Traminette Pedro Ximenes Trousseau Petit Verdot Trousseau gris Petite Sirah Ugni blanc (Trebbiano) Peverella Valdiguie´ Pinotage Valerien Pinot blanc Van Buren Pinot gris (Pinot Grigio) Veeblanc Pinot noir Veltliner Precoce de Malingre Ventura Pride Verdelet Primitivo Verdelho Rayon d’Or Vidal blanc Ravat 34 Villard blanc Ravat 51 (Vignoles) Villard noir Ravat noir Vincent Redgate Viognier Regale Vivant Riesling (White Riesling) Welsch Rizling Rkatziteli (Rkatsiteli) Watergate Roanoke Welder Rosette Yuga Roucaneuf Zinfandel Rougeon Roussanne [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Royalty amended by T.D. ATF–417, 64 FR 49388, Sept. Rubired 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Ruby Cabernet 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; St. Croix T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. St. Laurent ATF–481, 67 FR 56481, Sept. 4, 2002] Saint Macaire Salem § 4.92 Alternative names permitted for Salvador temporary use. Sangiovese The following alternative names Sauvignon blanc (Fume´ blanc) Scarlet shown in the left column may be used Scheurebe as the type designation for American Se´millon wine in lieu of the prime name of the Sereksiya grape variety shown in the right col- Seyval (Seyval blanc) umn. Alternative names listed in the Siegerrebe left column may only be used for wine Siegfried bottled prior to the date indicated. Southland Souza˜ o (a) Wines bottled prior to January 1, Steuben 1997.
    [Show full text]
  • Aglianico from Wikipedia, the Free Encyclopedia
    Aglianico From Wikipedia, the free encyclopedia Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee- koe") is a black grape grown in the Basilicata and Campania Aglianico regions of Italy. The vine originated in Greece and was Grape (Vitis) brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine."[1] Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. During this period, it was the principal grape of the famous Falernian wine, the Roman equivalent of a first-growth wine today. Contents Aglianico from Taurasi prior to veraison Color of Black 1 History berry skin 2 Relationship to other grapes Also called Gnanico, Agliatica, Ellenico, 3 Wine regions Ellanico and Uva Nera 3.1 Other regions Origin Greece 4 Viticulture Notable Taurasi, Aglianico del Vulture 5 Wine styles wines 6 Synonyms Hazards Peronospera 7 References History The vine is believed to have first been cultivated in Greece by the Phoceans from an ancestral vine that ampelographers have not yet identified. From Greece it was brought to Italy by settlers to Cumae near modern-day Pozzuoli, and from there spread to various points in the regions of Campania and Basilicata. While still grown in Italy, the original Greek plantings seem to have disappeared.[2] In ancient Rome, the grape was the principal component of the world's earliest first-growth wine, Falernian.[1] Ruins from the Greek Along with a white grape known as Greco (today grown as Greco di Tufo), the grape settlement of Cumae.
    [Show full text]