Wine list Sparkling Wines Medot The wine tradition of the Simčič family reaches as far back as 1882. During his life, Miro Simčič, founder of the Medot House, was the driving force behind the entire region’s development. Miro’s efforts for the welfare of his region and its people, as well as his expertise, were his most precious legacy, continued by his son Igor and grandson Simon. 0.75l 49.90€ BrutDry sparkling wine Ribolla Gialla (60%), Pinot Noir (20%), Chardonnay (20%). 0.75l 49.90€ RoséDry sparkling wine, matures on yeast for at least four years Pinot Noir (60%), Ribolla Gialla (20%), Chardonnay (20%). 0.75l 54.90€ Brut 48 1,50l 90.00€ Dry sparkling wine, matures on yeast for four years Ribolla Gialla (60%), Pinot Noir (20%), Chardonnay (20%). 0.75l 65.00€ MillésiméExtra dry sparkling wine 2000 Ribolla Gialla (60%), Pinot Noir (20%), Chardonnay (20%). Bjana Bjana is the name of Biljana village in its dialect. Bjana Wines are produced and cherished on the family estate in the heart of the winegrowing region of Goriška Brda. The current owner of the mansion is Miran Sirk’s family. Together with the surrounding estate, the mansion was purchased by his grandfather Franc Obljubek just after World War I ended. 0.1l 6.50€ Brut 0.75l 42.90€ Dry sparkling wine, matured on yeast for at least 24 months Chardonnay (70%), Ribolla Gialla (30%). 0.1l 6.50€ Rosé 0.75l 42.90€ Dry sparkling wine, matured on yeast for at least 24 months Pinot Noir (75%), Ribolla Gialla (25%). 0.75l 54.90€ BrutVintage dry sparklingZero wine, no liqueur d’expedition added, matured on yeast for at least 36 months. Chardonnay (70%), Ribolla Gialla (30%). 0.75l 54.90€ CuvéeVintage dry sparklingPrestige wine, matured on yeast for at least 42 months. The vinification process of the basic wine takes place for 7 to 8 months in French oak barrels called Barriques. Chardonnay (50–70%), Ribolla Gialla (30–50%). Movia Movia is not just a wine and estate brand in the Slovenian border region of Goriška Brda. Movia is a lifestyle in all its splendour, the purity of Mother Nature and the honesty of its author. Movia has been the symbol of timelessness and extraordinary quality level for years so is eagerly sought all around the world by lovers of good wines. 0.75l 49.90€ PuroIn contrast with the classical method, yeast was not added to the bottles during production, but to the must with all its additions and microorganisms, the matured wine thus fermenting in bottles. This is how Puro is created. Chardonnay (60%), Ribolla Gialla (40%). 0.75l 49.90€ PuroIn contrast withRosé the classical method, yeast was not added to the bottles during production, but to the must with all its additions and microorganisms, the matured wine thus fermenting in bottles. This is how Puro Rosé is created. Pinot Noir (100%). Louis Roederer Champagne Louis Roederer is a producer of champagne based in Remis, in the French region of Champagne. It was established in 1776, but has been owned by the Rouzad family since 1819. It is one of only a few producers of champagne entirely owned by a family. Since Tsar Nicholas II. chose Cristal for his official champagne, this showpiece was drunk at the Russian court. 0.1l 10.90€ Brut Premier 0.75l 70.00€ The champagne is composed of 6 different years, of which some wines are matured for several years in oak barrels. The champagne matures on yeast for three years and for another six months after being disgorged. Chardonnay (40%), Pinot Noir (20%), Pinot Meunier (20%). Rosé 2011 0.75l 90.00€ 0.75l 290.00€ CristalThe champagne Brut is composed Premier of 6 different years,Vintage of which some 2009 wines are matured for several years in oak barrels. The champagne matures on yeast for four years and for another six months after being disgorged to improve its maturation. Pinot Noir (70%), Chardonnay (30%). Veuve Clicquot The Veuve Clicquot brand was founded in 1772 by Philippe Clicquot-Muiron. Throughout its history and the development of the champagne itself, the Maison and its trademark yellow label have played a very important role. Philippe’s son and his successor died in 1805. His wife Barbe-Nicole took over the business. The widow (Veuve in French) Barbe-Nicol became the first woman to run a Maison du champagne. From 1987, Veuve Clicquot has been part of the Louis Vuitton Moët Hennessy Group. 0.75l 70.00€ BrutThe Veuve Clicquot Brut is famous all around the world for its characteristic rich flavours, constant quality and celebratory yellow label. Pinot Noir (1/3), Pinot Meunier (1/3), Chardonnay (1/3) 0.75l 90.00€ RoséVeuve Clicquot was the first champagne producer to sell Rosé champagne as early as 1775. It is noble and elegant, with initial fresh red fruit flavours. The wine is completely balanced and encompasses elegance and attraction. The wine is based on the traditional mix of Pinot Noir (50%), Pinot Meunier (20%) and Chardonnay (30%). There are 50 to 60 different varieties in it, including up to 40% of vintage wines, among which are 9-year-old wines to preserve the maison’s wine style. Moët & Chandon Champagne Moët et Chandon is one of the largest producers of expensive champagnes in the world and among the most popular maisons du champagne. In 1743, Claude Moët founded the house Moët & Chandon, which today owns over 2,800 acres of vineyards with an annual production of approximately 28 million bottles of champagne. 0.75l 65.00€ BrutThis sophisticated, Impérial fresh and crispy champagne discovers its magical balance. Brut Impérial is an extremely accomplished mix of over 200 wines and represents the perfect balance between three grape varieties - Pinot Noir (from 30 to 40%), Pinot Meunier (from 30 to 40%) and Chardonnay (from 20 to 30%). 0.1l 12.50€ Ice Impérial 0.75l 80.00€ Moët Ice Impérial is the first champagne in the world especially developed to be enjoyed with ice and in warm weather. Its tropical fruit aroma can be tested, as well as the ripe fruits, subtle spices and extremely gentle traces of red fruits. The wines used in this champagne are selected with special attention. Pinot Noir (40%), Pinot Meunier (40%) and Chardonnay (20%). Laurent - Perrier Champagne The Laurent-Perrier Champagne House was founded in 1812 and established its name thanks to its extraordinary quality and capacity to prepare marvellous wines and champagnes that are rich in character and style that satisfy even the most demanding sparkling wine experts. 0.75l 65.00€ BrutLaurent-Perrier L-P Brut L-P is a fresh, elegant and well-balanced champagne. Its struc ture is dominated by Chardonnay, which provides freshness and elegance. Grapes from 55 different winegrowing regions are needed to prepare the basic cuvée. Chardonnay (45%), Pinot Noir (40%) and Pinot Meunier (15%). 0.75l 95.00€ RoséLaurent-Perrier’s Rosé is the best-known rosé champagne in the world. It is also one of only a few rosé champagnes that are still produced according to the saignée method. Laurent-Perrier Cuvée Rosé is graced with truly exceptional scents originating from the fresh fruit fragrances, which are extremely accurately preserved in winery. It is produced from 100% Pinot Noir from 10 different crus (or villages) from Northern and Southern Montagne de Reims, as well as from the renowned Côte de Bouzy. Taittinger Champagne In 1734, Jacques Fourneaux established his Winery in Champagne. The Taittinger Champagne is one of the last important family maisons du champagne in the region that is still owned by the family. 0.75l 70.00€ BrutTaittinger Brut Prestige Prestige is among the most renowned champagnes. Since it accentuates the importance of an event, it is perfect to honour many different celebrations. The excellent blend of wines for the basic cuvée is prepared with Chardonnay (40%), as well as Pinot Noir and Pinot Meunier (60%). 0.75l 90.00€ BrutThis Rosé stands Prestige out thanks toRosé its intensive flavour and bright pink colour. One can smell the aroma of red fruits such as raspberries, cherries and blackcurrant. The champagne is matured for 36 months in a bottle. It combines Chardonnay, Pinot Noir and Pinot Meunier. 0.75l 270.00€ ComtesProduced only de in extraordinaryChampagne years, this represents the most global and complete expression of the Taittinger champagne house. This wine is made entirely with Chardonnay, grown on the top-notch vineyards of the prestigious Côte des Blancs. Only the first pressed juice can be used. A small part (5%) matures in a new oak barrel from three to four months. Before disgorging (the process in which the deposits are removed), the wine matures for 10 years on lees inside a 13th-century chalky cellar once owned by the Saint Nicaise abbey. Don Prignon Dom Pérignon is a champagne brand produced by Moët & Chandon. It was the very first prestigious champagne and was named after the Benedictine monk Dom Pérignon, who is believed to have been the first to intensively produce champagne in France. Moët & Chandon launched this elite champagne in 1936, starting with the brilliant 1921 vintage. Some of these precious champagne bottles are still intact today. Only grapes from vineyards labelled as Grand Cru and Premier Cru are used to produce this champagne. 0.75l 450.00€ RoséCared for by2004 the cellar for eight years, 2004 Dom Pérignon Rosé presents an interesting harmony with a touch of fearlessness. On the palate, the taste is voluptuous. Its velvety structure can be sensed from the very first moment.