Fishing Brochure

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Some of the common methods and FISHING REGULATIONS CHANGE Fishing At Don Pedro Lake areas to catch fish in Don Pedro Lake ANNUALLY. REGULATIONS SPECIFIC TO are: DON PEDRO LAKE: YOU MUST HAVE A CALIFORNIA FISHING LICENSE. Trout TROUT AND SALMON: OPEN SEASON ALL Trolling using lures such as needlefish, YEAR. LIMIT: FIVE rapalas, castmasters, or nightcrawlers in BASS: OPEN SEASON ALL YEAR. LIMIT FIVE the Jenkins Hill area, near the dam, BASS. MINIMUM LENGTH: TWELVE INCHES Middle Bay, Woods Creek, or the CATFISH: OPEN SEASON ALL YEAR. LIMIT Tuolumne River Arm of the lake. TWENTY (EXCEPT BULLHEADS NO LIMIT) CRAPPIE: OPEN SEASON ALL YEAR. LIMIT: Bass TWENTY FIVE Use worms, jigs, spinnerbaits, crankbaits OTHER SPECIES: OTHER SPECIES OF FISH or swimbaits in the coves and off rocky MAY BE TAKEN IN ANY NUMBER AND AT ANY points. TIME OF THE YEAR BY ANGLING CHECK THE CALIFORNIA DFG SPORT Kokanee Salmon FISHING REGULATIONS FOR CURRENT Troll spoons, bugs and other lures CHANGES. (WWW.DFG.CA.GOV) tipped with white corn in the Middle Bay area and Jenkins Hill area. There are many species of warm and coldwater game fish in Lake Don Pedro King and Silver Salmon including; Largemouth bass, Spotted bass, Troll anchovies, shad, or lures near the Smallmouth bass, Rainbow Trout, Brown dam, Middle Bay, Woods Creek or the Trout,, Brook Trout, King Salmon, Silver Tuolumne River arm of the lake. Salmon, Kokanee Salmon, Black Crappie, White Crappie, Channel Catfish, White Crappie Catfish, Black Bullhead Catfish, Green Use small jigs and minnows around Sunfish and Bluegill perch. Other species brush or submerged structure in the of fish in the lake are Carp, Sacramento Woods Creek area, Rogers Creek area Pike Minnow (Squawfish), Whitefish, and around the marinas. Sacramento Sucker and Threadfin Shad. Catfish The Don Pedro Recreation Agency has Use chicken livers, anchovies, night been stocking Florida Strain Largemouth crawlers, mackerel or sardines in the Bass in the lake on an annual basis since warm coves or near the dam. the early 1980s. The California Department of Fish and Game plant trout Photo courtesy of Danny Gillespie Bluegill and Sunfish annually and have planted salmon in Use redworms around brush or coordination with non-profit salmon [email protected] submerged structure. organizations such as Kokanee Power. Largemouth King Salmon Spotted Bass Bass Silver Salmon Green Sunfish Rainbow Trout Brown Trout Channel Bluegill Perch Catfish Brook Trout Kokanee White Catfish Salmon Crappie Smallmouth Bass Whitefish .

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Atlantic Salmon Alert
ALERT FOR ATLANTIC SALMON IN SOUTHEAST ALASKA WATERS Please report any observations of this non-native species to the nearest ADF&G office. Over the past few years, ADF&G has verified harvests of Atlantic salmon in Southeast Alaska salt waters. Atlantic salmon are not native to the Pacific Ocean; they are raised in areas along the West Coast outside of Alaska, and their presence in Southeast Alaska waters is biologically undesirable. Anglers have reported catching Atlantic salmon in several of Southeast Alaska's freshwater systems. Alaska sport fishing regulations do not limit harvest of Atlantic salmon, but if you catch one, you can help us determine their status by bringing the entire fish to the nearest ADF&G office for biological sampling. The illustrations below will help you distinguish Atlantic salmon from native Alaska species. Irregular-shaped spots on back, dorsal fin, Small black spots Uniform spots on tail Steelhead Trout King Salmon and tail Silver Short head Square tail Small eye tail Slender lateral Thick caudal 8-12 anal fin rays Wide caudal Black mouth with profile black gums 13-19 anal fin rays Photograph courtesy of Washington Department Washington Photograph courtesy of Wildlife. of Fish and Atlantic Salmon Black x-shaped No spots on tail Caudal is slender spots above lateral or “pinched” line, large scales Large black spots on gill May, or may cover not, have spots on tail Upper lip does not Spots on tail extend past rear of 8-12 anal fin Body tapered at head and tail eye rays Tydingco. Troy Atlantic salmon photographs
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Thailand's Shrimp Culture Growing
Foreign Fishery Developments BURMA ':.. VIET ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep ofCoastal Aquaculture (NICA) has pro , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte large shrimp hatchery where wild brood grated aquaculture companies and small stock are reared on high-quality feeds in .... Gulf of () VIET scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace.
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Krill Oil and Astaxanthin
Krill Oil and Astaxanthin Krill are small reddish-color crustaceans, similar to shrimp, that abound in cold Arctic waters. They survive in such cold, frigid temperatures because of their natural anti- freeze, the polyunsaturated fatty acids EPA and DHA. EPA and DHA are bound to molecules called phospholipids (especially phosphatidyl choline) that act to help transport nutrients into cells and change the structure of animal cell membranes. Studies show that these combined fatty acids have better absorption into the cell membranes throughout the body, especially the brain, as compared to other types of fish oils. Although it has less EPA/DHA content than most fish oils, krill oil seems to be almost twice as absorbable. Unlike fish oil, krill oil also contains a very potent antioxidant, astaxanthin, which helps prevent krill oil from oxidizing (turning rancid). Astaxanthin is a red pigment found in different types of algae and phytoplankton. It is astaxanthin that gives salmon and trout their reddish color. It is considered to be one of the most potent natural antioxidants, almost 50 times stronger than beta-carotenes found in fruits and vegetables and 65 times better as an anti-oxidant than vitamin C. Krill oil is composed of 40% phospholipids, 30% EPA and DHA, astaxanthin, vitamin A, vitamin C, various other fatty acids, and flavanoids (anti-oxidant compounds) Human studies indicate krill oil is powerful at decreasing inflammation throughout the body, especially in the brain. It reduces C-reactive protein, a marker for heart disease. Tests indicate it has a powerful anti-inflammatory remedy for rheumatoid as well as osteoarthritis.
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If I Catch It, Can I Eat It? a Guide to Eating Fish Safely, 2017 Connecticut
If I Catch It, This pamphlet will give you information that will help your family avoid chemicals in fish and eat fish safely. Fish from Connecticut’s waters are a healthy, low-cost source of protein. Conne<ti<ut Oep.trtment Unfortunately, some fish take up chemicals such as mercury and polychlorinated of Public Health Can I Eat It? biphenyls (PCBs). These chemicals can build up in your body and increase health risks. The developing fetus and young children are most sensitive. Women who eat A Guide to Eating Fish Safely fish containing these chemicals before or during pregnancy or nursing may have 2017 Connecticut Fish Consumption Advisory children who are slow to develop and learn. Long term exposure to PCBs may increase cancer risk. What Does The Fish Consumption Advisory Say? The advisory tells you how often you can safely eat fish from Connecticut’s waters and from a store or restaurant. In many cases, separate advice is given for the High Risk and Low Risk Groups. You are in the High Risk Group if you are a pregnant woman, a woman who could become pregnant, a nursing mother, or a child under six. If you do not fit into the High Risk Group, you are in the Low Risk Group. Advice is given for three different types of fish consumption: 1. Statewide FRESHWATER Fish Advisory: Most freshwater fish in Connecticut contain enough mercury to cause some limit to consumption. The statewide freshwater advice is that: High Risk Group: eat no more than 1 meal per month Low Risk Group: eat no more than 1 meal per week 2.
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A Preliminary Study on the Stomach Content of Southern Bluefin Tuna Thunnus Maccoyii Caught by Taiwanese Longliner in the Central Indian Ocean
CCSBT-ESC/0509/35 A preliminary study on the stomach content of southern bluefin tuna Thunnus maccoyii caught by Taiwanese longliner in the central Indian Ocean Kwang-Ming Liu1, Wei-Ke Chen2, Shoou-Jeng Joung2, and Sui-Kai Chang3 1. Institute of Marine Resource Management, National Taiwan Ocean University, Keelung, Taiwan. 2. Department of Environmental Biology and Fisheries Science, National Taiwan Ocean University, Keelung, Taiwan. 3. Fisheries Agency, Council of Agriculture, Taipei, Taiwan. Abstract The stomach contents of 63 southern bluefin tuna captured by Taiwanese longliners in central Indian Ocean in August 2004 were examined. The size of tunas ranged from 84-187 cm FL (12-115 kg GG). The length and weight frequency distributions indicated that most specimens were in the range of 100-130 cm FL with a body weight between 10 and 30 kg for both sexes. The sexes- combined relationship between dressed weight and fork length can be described by W = 6.975× 10-6× FL3.1765 (n=56, r2=0.967, p < 0.05). The subjective index of fullness of specimens was estimated as: 1 = empty (38.6%), 2 = <half full (47.37%), 3 = half full (3.51%), 4 = >half full (5.26%), and 5 = full (5.26%). For the stomachs with prey items, almost all the preys are pisces and the proportion of each prey groups are fishes (95.6%), cephalopods (2.05%), and crustaceans (0.02%). In total, 6 prey taxa were identified – 4 species of fish, 1 unidentified pisces, 1 unidentified crustacean, and 1 unidentified squid. The 4 fish species fall in the family of Carangidae, Clupeidae, Emmelichthyidae, and Hemiramphidae.
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Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews
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TJ's Perfectly-Grilled Fish
TJ’s Perfectly-Grilled Fish Buy only fresh fish! Get Dallas’ freshest fish at TJ’s Fresh Seafood Market.SALMON, SWORDFISH, SEA BASS, TUNA and HALIBUT all grill great! Gimme some skin Buy your fish “skin on”… it will hold together better and seal in moistness and flavor. Don’t like the skin? Don’t worry, it will likely stick to your grill (if not, it will come right off after cooking.) Clean your machine Brush and oil your grill after it is hot to ensure fish won’t stick to the grill. Never too late to marinate Keep fish moist by marinating it for 20-30 min. TJ’s has many marinades for quick, no fuss flavor. You never need to marinate fish longer than this. For best dish, don’t grill cold fish When grilling, it’s best not to grill cold protein. So pull from the fridge and marinate at room temp (see above) 20-30 min before you grill. Feel the heat Ignore your grill’s temperature gauge. Put your hand an inch above the hot grill. If you can’t get your hand that close, it’s too hot. If you don’t have to pull away after 2-4 seconds, it’s too cold. Honey, leave the lid up! Grilled fish requires one-directional heat. Closing the grill simply bakes your fish. For once, your wife will be glad you left the lid up! Perfect timing Most fish can be cooked 6-7 min per side over medium heat (“feel the heat” for right temp).
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Provision of Information on Place of Product Origin to Consumers
Fishery Provision of Information on Place of Product Origin to Products Consumers ○Since October 2011, it has been recommended to display places of origin of fresh fishery products, mainly those caught on the Pacific side of eastern Japan, by dividing the sea areas into 7 zones and clarifying these zone names. Zones for migratory fish Display example [Migratory fish species] Salmon shark, blue shark, shortfin mako shark, sardines, salmon and trout, Pacific saury, Japanese amberjack, Japanese Indicate the water zone jack mackerel, marlins, mackerels, bonito and tunas, Japanese of catch on a label flying squid, spear squid, and neon flying squid Line of 200 nautical miles off the coast of Honshu (i) Pacific Ocean off the coast of Due east line extending from Hokkaido and Aomori the border between Aomori and Iwate Prefectures (ii) Off the coast of Sanriku Due east line extending from (northern part) the border between Iwate and Miyagi Prefectures (iii) Off the coast of Sanriku Due east line extending from (southern part) the border between Miyagi and Indicate the water zone (iv) Off the coast of Fukushima Prefectures of catch on a label Fukushima Due east line extending from Fishery Products 8.6 (v) Off the coast of the border between Fukushima Hitachi and Kashima and Ibaraki Prefectures (vi) Off the coast of Boso Due east line extending from the border between Ibaraki and Due east line Chiba Prefectures extending to the east from Nojimazaki, Chiba Prepared based on the "Responses at Farmland" by the Ministry of Agriculture, Forestry and Fisheries (MAFF) MAFF Since October 2011, the national government has been encouraging producers to display places of origin of fresh fishery products, mainly those caught on the Pacific side of eastern Japan so that consumers can easily understand where the relevant fishery product was caught.
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Salmon Fact Sheet
THE WILD SALMON SEAFOOD MARKET’S GUIDE TO W I L D P A C I F I C S A L M O N Salmon Pacific Salmon occur from northern California along the Pacific Coast throughout the Pacific Ocean, Bering Sea and Arctic Ocean waters adjacent to Alaska. Salmon are anadromous, that is, they spawn in fresh water and the young migrate to the sea where they mature. The mature Salmon returns to the stream of their birth to spawn. Nutrition Few single foods bring as many valuable contributions to the table as Salmon. An excellent source of high-quality protein, containing all the essential amino acids. The fats in Salmon are predominately unsaturated. These fats are evidenced to reduce the risk of heart disease. Availability Although each species has a particular season, small fisheries of wild salmon occur periodically, making fresh salmon (often hard to find and expensive) available throughout the year. Your best values will come during peak salmon season, May through September. Frozen salmon (often frozen at sea) is available during the off season. Also known as Chinook Salmon. Also known as Silver Salmon. Highly desired for King The largest of the species and the most Coho both table use and smoking. Coho salmon offers prominent of the salmon known for its high oil firm meat with excellent flavor slightly milder than content and distinctive, rich flavor. King and Sockeye. Average size from 5 to 40 lbs. Average size from 4 - 9 lbs. Available May - September Available June - September Copper River & Yukon River King Also known as Chum Salmon.
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Muscle Strain in Swimming Milkfish
The Journal of Experimental Biology 202, 529–541 (1999) 529 Printed in Great Britain © The Company of Biologists Limited 1999 JEB1633 MUSCLE STRAIN HISTORIES IN SWIMMING MILKFISH IN STEADY AND SPRINTING GAITS STEPHEN L. KATZ*, ROBERT E. SHADWICK AND H. SCOTT RAPOPORT Center for Marine Biotechnology and Biomedicine and Marine Biology Research Division, Scripps Institution of Oceanography, La Jolla, CA 92093-0204, USA *Present address and address for correspondence: Zoology Department, Duke University, PO Box 90325, Durham, NC 27708-0325, USA (e-mail: [email protected]) Accepted 10 December 1998; published on WWW 3 February 1999 Summary Adult milkfish (Chanos chanos) swam in a water-tunnel over that speed range, while tail-beat frequency increased flume over a wide range of speeds. Fish were instrumented by 140 %. While using a sprinting gait, muscle strains with sonomicrometers to measure shortening of red and became bimodal, with strains within bursts being white myotomal muscle. Muscle strain was also calculated approximately double those between bursts. Muscle strain from simultaneous overhead views of the swimming fish. calculated from local body bending for a range of locations This allowed us to test the hypothesis that the muscle on the body indicated that muscle strain increases rostrally shortens in phase with local body bending. The fish swam to caudally, but only by less than 4 %. These results suggest at slow speeds [U<2.6 fork lengths s−1 (=FL s−1)] where only that swimming muscle, which forms a large fraction of the peripheral red muscle was powering body movements, and body volume in a fish, undergoes a history of strain that is also at higher speeds (2.6>U>4.6 FL s−1) where they similar to that expected for a homogeneous, continuous adopted a sprinting gait in which the white muscle is beam.
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Lake Superior Food Web MENT of C
ATMOSPH ND ER A I C C I A N D A M E I C N O I S L T A R N A T O I I O T N A N U E .S C .D R E E PA M RT OM Lake Superior Food Web MENT OF C Sea Lamprey Walleye Burbot Lake Trout Chinook Salmon Brook Trout Rainbow Trout Lake Whitefish Bloater Yellow Perch Lake herring Rainbow Smelt Deepwater Sculpin Kiyi Ruffe Lake Sturgeon Mayfly nymphs Opossum Shrimp Raptorial waterflea Mollusks Amphipods Invasive waterflea Chironomids Zebra/Quagga mussels Native waterflea Calanoids Cyclopoids Diatoms Green algae Blue-green algae Flagellates Rotifers Foodweb based on “Impact of exotic invertebrate invaders on food web structure and function in the Great Lakes: NOAA, Great Lakes Environmental Research Laboratory, 4840 S. State Road, Ann Arbor, MI A network analysis approach” by Mason, Krause, and Ulanowicz, 2002 - Modifications for Lake Superior, 2009. 734-741-2235 - www.glerl.noaa.gov Lake Superior Food Web Sea Lamprey Macroinvertebrates Sea lamprey (Petromyzon marinus). An aggressive, non-native parasite that Chironomids/Oligochaetes. Larval insects and worms that live on the lake fastens onto its prey and rasps out a hole with its rough tongue. bottom. Feed on detritus. Species present are a good indicator of water quality. Piscivores (Fish Eaters) Amphipods (Diporeia). The most common species of amphipod found in fish diets that began declining in the late 1990’s. Chinook salmon (Oncorhynchus tshawytscha). Pacific salmon species stocked as a trophy fish and to control alewife. Opossum shrimp (Mysis relicta). An omnivore that feeds on algae and small cladocerans.
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Should I Eat the Fish I Catch?
EPA 823-F-14-002 For More Information October 2014 Introduction What can I do to reduce my health risks from eating fish containing chemical For more information about reducing your Fish are an important part of a healthy diet. pollutants? health risks from eating fish that contain chemi- Office of Science and Technology (4305T) They are a lean, low-calorie source of protein. cal pollutants, contact your local or state health Some sport fish caught in the nation’s lakes, Following these steps can reduce your health or environmental protection department. You rivers, oceans, and estuaries, however, may risks from eating fish containing chemical can find links to state fish advisory programs Should I Eat the contain chemicals that could pose health risks if pollutants. The rest of the brochure explains and your state’s fish advisory program contact these fish are eaten in large amounts. these recommendations in more detail. on the National Fish Advisory Program website Fish I Catch? at: http://water.epa.gov/scitech/swguidance/fish- The purpose of this brochure is not to 1. Look for warning signs or call your shellfish/fishadvisories/index.cfm. discourage you from eating fish. It is intended local or state environmental health as a guide to help you select and prepare fish department. Contact them before you You may also contact: that are low in chemical pollutants. By following fish to see if any advisories are posted in these recommendations, you and your family areas where you want to fish. U.S. Environmental Protection Agency can continue to enjoy the benefits of eating fish.
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