Department 10 - 4-H & Vocational

Department 10 - SWINE Superintendent – MIKE NIEBAUER RULES

Exhibitors must abide by the Department of Agriculture’s Health Requirements which may be found at the SWINE beginning of the Livestock Department, along with General Rules and Regulations for all Exhibitors. 1. Exhibitors must have the animals tagged and registered with the proper identification. Registration forms complete with ear tag number are due to the Fair Office by July 15TH (4:00 pm) preceding the fair. Late registrations will not be accepted. 2. Swine must have a Certificate of Veterinary Inspection (CVI) completed within 14 days of check-in. 3. RFID registration is required this year. Animals without RFID information registered with fair office by 5 pm August 27th will be denied entry into the barn. Exhibitors are to email [email protected] with this information if not provided on the entry form. 4. Registration is $5.00 per head. New for 2021 5. All Market Swine must be born on or after January 1st of the current year, be owned and in your possession by June 1st. Each exhibitor may enter two Market Swine and all animals must be sold during the Youth Livestock Sale. 6. If you wish to show in the County Bred market class, you are required to fill out the registration form in its entirety. A breeder signature is required either on the registration form or on a signed copy of a sales receipt. Sales receipt must describe the animal as a “Cambria County Bred Market Swine” and have a tag number as a reference. A “Cambria County Bred Market Swine” must meet all the County Bred requirements. The requirements are: the animal must be born from a female that is owned by a Cambria County resident that has taken the responsibility to breed the female and for that female to bear offspring while in their possession in Cambria County and that offspring be raised in Cambria County. Cambria County Breeder signature, address, phone number are required, e-mail is optional.. 7. Market Swine can be barrows and/or gilts, with a minimum weight of 220 pounds; maximum weight 290 pounds. Swine over or under-weight will be considered terminal at weigh-in. Exhibitors will be compensated current market price. 8. During the Market Swine Show only the exhibitor is permitted in the catch pen. 9. Purebred Market Swine are required to have a Certificate of Registry to show in Purebred class. If no registration is presented to the Fair Office by Augustst 1 , swine will be entered in Crossbred division. 10. Purebred Classes Only – If there are fewer than 3 animals registered in a class they will show in the class labeled as “Other Purebred”. 11. Show Regulation – Hair Length: clipping of hair is allowed, however if clipped, it is recommended to leave 1/2 inch of hair on the body. 12. PA Pork Check-Off will deduct an additional .4% off all Swine sold.

Show / Showmanship: Monday, 8:00 am County Bred Class: Following Market Judging

IT IS YOUR RESPONSIBILITY AS AN EXHIBITOR TO READ AND BE AWARE OF ALL RULES AND REGULATIONS

2021 Premium Book Page 69 Department 10 - 4-H & Vocational

PREMIUMS: 1st $10.00 2nd $8.00 3rd $6.00 4th Ribbon 5th Ribbon Department 10 - Section 502

Class Purebred Swine 27 Light Light SWINE 1. Berkshire 28 Middle 2. Chester White 29 Heavy Light Heavyweight 3. Duroc 30 Champion Crossbred Light Heavyweight - 4. Hampshire ROSETTE 5. Landrace Reserve Champion Crossbred Light Heavyweight 31 - ROSETTE 6. Poland China 32 Light Heavy Heavyweight 7. Spotted 33 Middle Heavy Heavyweight 8. Yorkshire 34 Heavy Heavy Heavyweight 9. Other, Name Entry Champion Crossbred Heavy Heavyweight - 10. Champion Purebred - ROSETTE 35 ROSETTE 11. Reserve Champion Purebred - ROSETTE 36 Reserve Champion Crossbred Heavy Heavyweight Class Crossbred Swine - ROSETTE 12. Light 37 Champion Crossbreed - ROSETTE 13. Middle Lightweight 38 Reserve Champion Crossbreed - ROSETTE 14. Heavy Lightweight 39 Grand Champion Market Swine - BANNER 15. Champion Crossbred Lightweight - ROSETTE 40 Reserve Champion Market Swine - BANNER Reserve Champion Crossbred Lightweight - Class County Bred Market Swine 16. ROSETTE 43 Purebred 17. Light Light 44 Cross/Lightweight 18. Middle Light Middleweight 45 Cross/Light Mid-weight 19. Heavy Light Middleweight 46 Cross/Heavy Mid-weight Champion Crossbred Light Middleweight - 20 ROSETTE 47 Cross/Light Hvy-weight 48 Cross/Heavy Hvy-weight 21 Reserve Champion Crossbred Light Middleweight - ROSETTE 49 Champion County Bred Market Swine - BANNER 22 Light Heavy Middleweight 50 Reserve Champion County Bred Market Swine - 23 Middle Heavy Middleweight BANNER 24 Heavy Heavy Middleweight Champion Crossbred Heavy Middleweight - 25 ROSETTE Reserve Champion Crossbred Heavy 26 Middleweight - ROSETTE

PREMIUMS: 1st Ribbon 2nd Ribbon 3rd Ribbon 4th Ribbon 5th Ribbon Department 5 - Section 502

Individuals wishing to register for the Pee Class Pee Wee Showmanship Wee Showmanship class should use the Pee 42 Up to Age 8 Wee registration form and enter under Department 5 - Section 502 - Class 42.

Page 70 2021 Premium Book Department 10 - 4-H & Vocational

PREMIUMS: 1st Ribbon 2nd Ribbon 3rd Ribbon 4th Ribbon 5th Ribbon Department 10 - Section 505

Class Champion Showman 55 Exhibitors age 16 and Over SWINE 56 Exhibitors age 14 & 15 4-H Sponsored 57 Exhibitors age 12 & 13 58 Exhibitors age 10 & 11 59 Exhibitors age 8 & 9 60 Grand Champion Showman

PREMIUMS: 1st $10.00 2nd $8.00 3rd $6.00 Department 10 - Section 506 Class Stall Decorations 61 Stall Decorations

2021 Premium Book Page 71 Department 10 - 4-H & Vocational

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