Use of Halophytes As Biofilter to Decrease Organic and Inorganic Contaminants in Water and Their Further Use for Biogas Production
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Master's Thesis
Master’s Thesis - master Innovation Science Aquaponics Development in the Netherlands The Role of the Emerging Aquaponics Technology and the Transition towards Sustainable Agriculture Mascha Wiegand 6307345 Tulpenweg 17 63579 Freigericht Germany [email protected] +49 1607561911 Supervisor: Prof. Dr. Ellen H.M. Moors Copernicus Institute of Sustainable Development [email protected] +31 30 253 7812 Second Reader: Dr. Koen Beumer Summary A sustainability transition in the agri-food regime is urgently required to interrupt the strong reciprocal effect between current food production standards and climate change (Willett et al., 2019). One sustainable innovation in the agri-food sector is aquaponics. Aquaponics is the combination of hydroponics and recirculating aquaculture in one controlled environment (Somerville, Cohen, Pantanella, Stankus & Lovatelli, 2014). At first sight, the water and nutrient-saving character of aquaponics, amongst other features (Somerville et al., 2014), sound promising for a transition towards sustainable agriculture. Therefore, the following research question emerged: How can the emerging aquaponics technology contribute to the sustainability transition in the Dutch agri- food sector based on Dutch aquaponics developments in the period 2008-2018? To answer this overarching research question, three sub-questions were developed. An integrated framework combining the multilevel perspective (MLP) and the technological innovation system (TIS) was used to understand the dynamics between overall structural trends, the current Dutch agri-food sector and the emerging aquaponics innovation. The innovation was also set into a broader European context. The research was of exploratory nature and used a qualitative content analysis to process 23 interviews, scientific articles, practitioner websites, publication, patent and Google Trend statistics, etc. -
Poznámky K Výskytu Hviezdovca Sivého (Galatella Cana) Na Slovensku Contribution to Occurrence of Galatella Cana in Slovakia
Bull. Slov. Bot. Spoločn., roč. 42, č. 2: 129–137, 2020 Poznámky k výskytu hviezdovca sivého (Galatella cana) na Slovensku Contribution to occurrence of Galatella cana in Slovakia Pavol Eliáš ml.1, Zuzana Dítě2 & Daniel Dítě2 1 Katedra environmentalistiky a biológie FAPZ, Slovenská poľnohospodárska univerzita, Tr. A. Hlinku 2, 949 76 Nitra, [email protected] 2 Centrum biológie rastlín a biodiverzity, Botanický ústav SAV, Dúbravská cesta 8, 845 23 Bratislava, [email protected], [email protected] Abstract: This paper presents the historical and recent distribution of Galatella cana in Slovakia. Revising herbarium specimens we have confirmed 7 localities of the species, five in Pannonian region (districts of Devínska Kobyla hills and Podunajská nížina lowland) and two of them the ad- jacent area of the Malé Karpaty Mts. Since the vast majority of sites have been destroyed and only relatively small population of G. cana survives in only one locality (the Šúr Nature Reserve), our research confirmed the Red list status of the species in Slovakia – it is critically endangered (CR). A site map as well as proposals for appropriate management of the last existing population is provided. Key words: Asteraceae, occurrence, Red List, Slovakia. Úvod Rod Galatella Cass. (Asteraceae) reprezentuje skupinu taxónov z pôvodne širšie chápaného rodu Aster L., ktoré sa vyznačujú žliazkato bodkovanými listami, sterilnými lúčovými kvetmi a pomerne bohatými zloženými chocho- líkovitými súkvetiami (Dostál & Červenka 1992; Chen et al. 2011; Karanović et al. 2015). Zahŕňa asi 40 – 50 taxónov s centrom diverzity v Západnej a Strednej Ázii (Tzvelev 1994). V strednej Európe je rod zastúpený štyrmi druhmi, sú to Galatella cana, G. -
Flora of Ireland
Flora of Ireland [email protected] How did the flora get here? • Refugium • Land bridges • Introduced by Man • Wind & birds Recolonisation •Some of the early trees e.g. pioneer willows and birches of the post-glacial tundra, arrived as tiny seeds floating in the wind. •Birds e.g. pigeons and crows spread heavier seeds. •High canopy woodland trees such as pine, elm and oak, crept north at a few metres a year, starting as far away as Spain. •Scots Pine arrived south-west 9,500 years ago, but Oak and Elm took several centuries longer. Species Diversity Vascular plant flora: •France 4,500 spp. •Britain 1,172 spp. •Belgium 1,140 spp. •Ireland 815 spp. 375 Absent Plants from Ireland but in Britain? Examination… •74 are confined to SE England: Dry hot summers •38 avoid the mountainous NW: wetter, acidic soils •45 are Highland species •32 are rare plants in Britain Leaving: 186 species absent from Ireland. Why? Ireland has 16 spp. NOT found in Britain but which are found on Continental Europe or in North America: •Mediterranean species: e.g. Strawberry Tree (Arbutus unedo), Kerry Lily (Simethis planifolia) & St. Daboecs Heath west Ireland, France, Spain) -‘The Lusitanian Species’ •Atlantic species: e.g. St. Patrick's cabbage (Saxifraga spathularis) •American species: e.g. Irish Lady’s Tresses (Spiranthes romanzoffiana) •Alpines: e.g. Spring Sandwort (Minuartia recurva) Lusitanian Species Kerry Lily Ireland has a mild climate with high rainfall and relatively little frost and this influences the species of wildflowers growing here. Habitats in Ireland •Aquatic • Bog, Fen and Heath • Coastal • Limestone • Urban • Waterside • Woodland Flora of Bogs Absorbing rainwater nutrients As the acidic soil of bogs have few nutrients, some What are bog conditions? bog mosses have adapted to absorbing nutrients from rainwater. -
Grazing Reduces Bee Abundance and Diversity in Saltmarshes By
Grazing reduces bee abundance and diversity in saltmarshes by ANGOR UNIVERSITY suppressing flowering of key plant species Davidson, Kate E.; Fowler, Mike S.; Skov, Martin; Forman, Daniel; Alison, Jamie; Botham, Marc; Beaumont, Nicola; Griffin, John Agriculture, Ecosystems and Environment DOI: 10.1016/j.agee.2019.106760 PRIFYSGOL BANGOR / B Published: 01/04/2020 Publisher's PDF, also known as Version of record Cyswllt i'r cyhoeddiad / Link to publication Dyfyniad o'r fersiwn a gyhoeddwyd / Citation for published version (APA): Davidson, K. E., Fowler, M. S., Skov, M., Forman, D., Alison, J., Botham, M., Beaumont, N., & Griffin, J. (2020). Grazing reduces bee abundance and diversity in saltmarshes by suppressing flowering of key plant species. Agriculture, Ecosystems and Environment, 291, [106760]. https://doi.org/10.1016/j.agee.2019.106760 Hawliau Cyffredinol / General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal ? Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. 01. -
United States Patent (10) Patent No.: US 9,380,766 B2 Limcaco (45) Date of Patent: Jul
USOO9380766B2 (12) United States Patent (10) Patent No.: US 9,380,766 B2 Limcaco (45) Date of Patent: Jul. 5, 2016 (54) AQUACULTURE SYSTEM 5,755,961 A 5/1998 Limcaco 6,117,313 A 9/2000 Goldman et al. 6, 158,386 A 12/2000 Limcaco (71) Applicant: Christopher A. Limcaco, Greenwood, 7,736,508 B2* 6/2010 Limcaco ................. CO2F 3/082 IN (US) 210,602 7,794,590 B2 * 9/2010 Yoshikawa ............. AOK 63/04 (72) Inventor: Christopher A. Limcaco, Greenwood, 119,260 IN (US) 8, 117,992 B2 2/2012 Parsons et al. 2009/01521.92 A1 6/2009 Michaels, II et al. (*) Notice: Subject to any disclaimer, the term of this 2009/0230037 A1 9/2009 Ståhler et al. patent is extended or adjusted under 35 2011/0290189 A1 12/2011 Myers U.S.C. 154(b) by 0 days. FOREIGN PATENT DOCUMENTS (21) Appl. No.: 14/663,851 EP 2236 466 A1 6/2010 (22) Filed: Mar. 20, 2015 OTHER PUBLICATIONS (65) Prior Publication Data International Search Report and Written Opinion corresponding to US 2015/0264897 A1 Sep. 24, 2015 PCT/US2015/21698, mailed Jul. 2, 2015 (9 pages). Related U.S. Application Data * cited by examiner (60) Provisional application No. 61/968,432, filed on Mar. 21, 2014. Primary Examiner — Joshua Huson (74) Attorney, Agent, or Firm — Maginot, Moore & Beck, (51) Int. Cl. LLP AOIK 6.3/00 (2006.01) AOIK 6L/00 (2006.01) AOIK 63/04 (2006.01) (57) ABSTRACT (52) U.S. C. CPC ................. A0IK 61/00 (2013.01): A0IK 63/04 A recirculating aquaculture system is configured for growing (2013.01) aquatic animals. -
Innovation Towards the Sustainability of Mediterranean Blue Economy New Technologies for Marine Aquaculture
Innovation towards the sustainability of Mediterranean blue economy New Technologies for Marine Aquaculture Associate Professor Rigers BAKIU Agricultural University of Tirana (Tirana, AL) Albanian Center for Environmental Protection and Sustainable Development (Tirana, AL) • 03: Fishing and Aquaculture (p.104) 03.1: Fishing • 03.11 - Marine fishing • 03.12 - Freshwater fishing 03.2: Aquaculture (p.105) • 03.21 - Marine aquaculture • 03.22 - Freshwater aquaculture Mediterranean Basin • Mediterranean basin is characterized by oligo or ultra-oligo trophic waters with a high environmental variability and steep physical-chemical gradients within a relatively restricted region: salinity, temperature, alkalinity and stratification all tend to increase eastwards (Lacoue-Labarthe et al. 2015). Overall eight species contributed 90 per cent of • The term ‘a miniature ocean’ was coined to describe the Mediterranean Sea (Béthoux et al. 1999) and this Aquaculture has been extended to compare the production: Mediterranean to a giant mesocosm of the world’s oceans (Lejeusne et al. 2010). the European seabass, The Mediterranean basin is an area where different environmental, gilthead seabream, geomorphological, hydrogeological and climate regions meet and allow different trout, aquaculture systems and technologies to develop and succeed. common carp, tilapia, mussels, oysters and Manila clams. Mediterranean Basin • Aquaculture production of marine finfish was dominated by two main species, the European seabass (Dicentrarchus labrax) with 161 058 mt, and gilthead seabream (Sparus aurata) representing with 134 712 mt, in some countries also cultivated in brackish water. • In fact, until 1985, the production of the two main marine species was carried out mainly in land-based systems, such as ponds, and production from floating cages was limited to only 27 mt produced at artisanal level in inshore conditions. -
Seaweed Is the Common Denominator in Exciting Saltwater Aquaponics
Issue # 36 Aquaponics Journal www.aquaponicsjournal.com 1st Quarter, 2005 SeaweedSeaweed isis thethe commoncommon denominatordenominator inin excitingexciting saltwatersaltwater By aquaponicsaquaponics Geoff Wilson A small but influential number of Australians 12 have been enthused by the common denominator of seaweed in saltwater aquaponics now moving Queensland to speak with fellow scientists. more clearly into view as a significant land-based technology. It also included an industry-based, five-hour “luncheon seminar” on November 2, at Bribie It promises to set in motion some interesting Island Aquaculture Research Centre (BIARC) just saltwater aquaponics research and development in north of the city of Brisbane in Queensland. Australia, which could enlarge upon the brilliant pioneering of saltwater aquaponics (also named The aquaponics study group of the Aquaculture integrated mariculture) in Israel. Association of Queensland (AAQ) organised the event in the interest of showing its members (some The catalyst in this thinking has been a visit to 150 fresh water fish farmers) the potential of land- Australia by an Israeli aquaculture scientist, Dr. based aquaponics in which seaweed is used to Amir Neori. He is one of the world’s leading harvest the wastes of fin fish. advocates of edible seaweed culture in association with the raising of fin fish and invertebrates such The five-hour seminar was mostly financed by the as shrimp, abalone and other edible species. Queensland Department of Primary Industries, which funded the visit to Queensland by Dr. Neori Dr. Neori is a senior scientist at the National after he presented a paper at the ‘Australasian Centre for Mariculture at Eilat, in Israel (see a Aquaculture 2004: Profiting from Sustainability’ report on his saltwater aquaponics work in st conference that attracted 1,350 participants in “Aquaponics Journal,” 1 Quarter 2003). -
Halophyte Plants and Their Residues As Feedstock for Biogas Production—Chances and Challenges
applied sciences Review Halophyte Plants and Their Residues as Feedstock for Biogas Production—Chances and Challenges Ariel E. Turcios 1 , Aadila Cayenne 2, Hinrich Uellendahl 2 and Jutta Papenbrock 1,* 1 Institute of Botany, Leibniz University Hannover, Herrenhäuserstr, 2, 30419 Hannover, Germany; [email protected] 2 Faculty of Mechanical and Process Engineering and Maritime Technologies, Flensburg University of Applied Sciences, Kanzleistr, 91-93, 24943 Flensburg, Germany; aadila.cayenne@hs-flensburg.de (A.C.); hinrich.uellendahl@hs-flensburg.de (H.U.) * Correspondence: [email protected]; Tel.: +49-511-762-3788 Abstract: The importance of green technologies is steadily growing. Salt-tolerant plants have been proposed as energy crops for cultivation on saline lands. Halophytes such as Salicornia europaea, Tripolium pannonicum, Crithmum maritimum and Chenopodium quinoa, among many other species, can be cultivated in saline lands, in coastal areas or for treating saline wastewater, and the biomass might be used for biogas production as an integrated process of biorefining. However, halophytes have different salt tolerance mechanisms, including compartmentalization of salt in the vacuole, leading to an increase of sodium in the plant tissues. The sodium content of halophytes may have an adverse effect on the anaerobic digestion process, which needs adjustments to achieve stable and efficient conversion of the halophytes into biogas. This review gives an overview of the specificities of halophytes that needs to be accounted for using their biomass as feedstocks for biogas plants in order to expand renewable energy production. First, the different physiological mechanisms of halophytes to grow under saline conditions are described, which lead to the characteristic composition of the Citation: Turcios, A.E.; Cayenne, A.; Uellendahl, H.; Papenbrock, J. -
INTEGRATED MULTI-TROPHIC AQUACULTURE (IMTA) by Marco Gioacchino Pistrin, Msc., R.P.Bio, PMP
AQUACULTURE RESEARCH & SUSTAINABILITY: INTEGRATED MULTI-TROPHIC AQUACULTURE (IMTA) By Marco Gioacchino Pistrin, MSc., R.P.Bio, PMP P O R D E N O N E Carlo A. Biagi PhD UBC DFO CAER Researcher ♂Coho Salmon Chehalis River Salmonid Enhancement Facility Professional Background: Academic BSc Animal Sciences & Agriculture UBC - CANADA Specialisations: Animal Production Systems, Animal Nutrition, Aquaculture & Fisheries Sciences MSc Aquaculture WUR – THE NETHERLANDS Specialisations: RAS Engineering, Broodstock Management, Fisheries Sciences Publication: Aquaculture - The accumulation of substances in Recirculation Aquaculture Systems (RAS) affects embryonic and larval development in common carp Cyprinus Carpio Professional Credentials Registered Professional Biologist (RPBio) – CANADA Project Management Professional (PMP) Professional Experience Department of Fisheries & Oceans CANADA (DFO) Pentair Aquatic Eco-Systems (PAES) Acquario57 Regione Sicilia – Assessorato Agricoltura, Sviluppo Rurale e Pesca Mediterranea Ferro Group AquaOrganica™ This presentation was brought to you by… Sustainability WHY IS SUSTAINABILITY IMPORTANT IN AQUACULTURE? Aquaculture is projected to be the prime source of seafood by 2030, as demand grows from the global middle class and wild capture fisheries approach their maximum take. When practiced responsibly, fish farming can help provide livelihoods and feed a global population that will reach nine billion by 2050. But for an aquaculture system to be truly sustainable, it must have: • Environmental sustainability — -
Download?Doi=10.1.1.458.2610&Rep=Rep1 &Type=Pdf (Accessed on 1 March 2021)
sustainability Article The Ethnobiology of Contemporary British Foragers: Foods They Teach, Their Sources of Inspiration and Impact Łukasz Łuczaj 1,* , Monica Wilde 2 and Leanne Townsend 3 1 Institute of Biology and Biotechnology, University of Rzeszów, Pigonia 1, 35-310 Rzeszów, Poland 2 Napiers the Herbalists, 62 George St, Bathgate EH48 1PD, Scotland, UK; [email protected] 3 James Hutton Institute, Craigiebuckler, Aberdeen AB15 8QH, Scotland, UK; [email protected] * Correspondence: [email protected]; Tel.: +48-60-249-7483 Abstract: Foraging in the British Isles is an increasingly popular activity for both personal consump- tion and for commercial purposes. While legislation and guidelines exist regulating the sustainable collection of wild edibles, the founding principles of the British foraging movement are not well documented. For this research, 36 of the most active foraging instructors of the Association of Foragers were interviewed to understand their background, species collected, sources of knowledge, and problems faced during collection. Altogether, 102 species of leafy vegetables, fruits, fungi, and seaweeds were mentioned as frequently used, while 34 species of roadkill animals were listed, mostly for personal consumption. Instructors reported learning from wild food guidebooks, other foragers, or personal experience. Frequent contact among foragers has led to the standardisation of knowledge and practices among them forming a “new tradition”, partly based on old British traditions but modified by influences from other countries and cultures, both in terms of choice of species and processing techniques. Contrary to expectations, foragers rarely reported clashes with Citation: Łuczaj, Ł.; Wilde, M.; nature conservation or forestry managers. The authors argue that knowledge and practice developed Townsend, L. -
Modifications Taxonomiques Des Espèces
Modifications taxonomiques des espèces Migration de TAXREF version 3.0 (20/09/2010) à la version 4.0 (12/10/2011) (source: http://inpn.mnhn.fr/isb/programmes/fr/taxrefPres.jsp) TAXREF v .3.0 TAXREF v .4.0 R: Animalia Animalia E: Arthropoda Arthropoda C: Arachnida Arachnida O: Araneae Araneae F: Sparassidae Sparassidae - Micrommata virescens ornatum - Micrommata virescens ornata C: Chilopoda Chilopoda O: Geophilomorpha Geophilomorpha F: Geophilidae Geophilidae - Geophilus linearis - Stenotaenia linearis C: Insecta Insecta O: Coleoptera Coleoptera F: Dytiscidae Dytiscidae - Eretes sticticus - Eretes griseus O: Diptera Diptera F: Chironomidae Chironomidae - Metriocnemus hirticollis - Metriocnemus eurynotus F: Ephydridae Ephydridae - Teichomyza fusca - Scatella (Teichomyza) fusca F: Syrphidae Syrphidae - Eristalinus aeneus - Eristalis aeneus O: Hymenoptera Hymenoptera F: Ichneumonidae Ichneumonidae - Diplazon multicolor - Diplazon annulatus O: Lepidoptera Lepidoptera F: Hesperiidae Hesperiidae - Carcharodus boeticus - Carcharodus baeticus - Carcharodus floccifera - Carcharodus floccifer F: Lycaenidae Lycaenidae - Cupido carswelli - Cupido minimus - Glaucopsyche alcon - Maculinea alcon alcon - Glaucopsyche arion - Maculinea arion - Glaucopsyche iolas - Iolana iolas - Glaucopsyche nausithous - Maculinea nausithous - Glaucopsyche rebeli - Maculinea alcon rebeli - Glaucopsyche teleius - Maculinea teleius - Neozephyrus quercus - Quercusia quercus - Plebeius agestis - Aricia agestis - Plebeius argus - Plebejus argus - Plebeius argyrognomon - Plebejus -
Paper Template for ISCCC 2009
7th International Conference on Innovation in Chemical, Agricultural, Biological and Environmental Sciences (ICABES-2017) London (UK) Dec. 4-6, 2017 Thoughts on Algae Cultivation toward an Expansion of Aquaculture to the Scale of Agriculture Amir Neori and Lior Guttman National Center for Mariculture, Eilat, Israel Oceanographic & Limnological Research, Eilat, Israel Abstract: Today’s fish - dominated seafood consumption pattern cannot be sustained, since supply has shifted from capture to culture (each currently at around 100 million tons/y). Already today, seaweeds (macroalgae) and shellfish dominate mariculture. To prevent crises, wise policies could anticipate this inevitable shift, by promoting seaweed and shellfish production and consumption. The current rate of expansion in mariculture production will inevitably rise in the long run. Eventually, the seafood share in global food supplies, primarily in 3rd world countries, will rise, with the emerging global exhaustion of arable land and freshwater reserves. The sea remains the world’s last food frontier – the only environment that is still available for expansion of food production. A sustainable expansion of seafood culture by orders of magnitude necessitates a balance, as in agriculture, between fed aquatic animals (fish, shrimp…) and extractive plants and animals (bivalves, detritivores). Extractive organisms ameliorate the environmental impacts of the fed animals’ farming, while bringing more income and jobs. Cultured seaweeds, with their biochemical composition and high protein content, can also replace much of the fishmeal in aquaculture diets and provide humanity with nutritious protein. Keywords: abalone, algae, bivalves, ecosystem services, fish, mariculture, periphyton, plankton, sea-urchins, seaweed, shrimp, sustainability water quality 1. Introduction Growth in population and food consumption per capita encounter an agriculture that is stagnated by diminishing resources of arable land, fertilizers and irrigation water, all worsened by climate change.