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Pacific Rim Specialty Cocktails Cocktail Spotlight: The Old Fashioned About as old school as it gets, the Old Fashioned is intense, Adrift 11 spirit forward, and comes out swinging. We associate it with Shochu | pear brandy | watermelon | lime | honey | amaro soda | Peychaud’s bitters | mint rye whiskey and bourbon yet the classic profile works with every spirit we are fortunate enough to offer. Pick your base Cameron’s Kick * 12 Single malt Irish whiskey | blended scotch | orgeat | lemon and let us do the rest. Tequila Sazerac 14 Choose from: Mezcal | Gin | Tequila | Cognac | Rum | Amaro Tequila | 12 year rye whiskey | PX sherry | Peychaud’s bitters | Rye | Bourbon Angostura bitters | lemon twist __________________________________________________________ Bishop 12 Cognac | rum blend | curacao | zinfandel | lemon | charred orange | mint Mezcal Flight The Denton 13 Explore the versatility, sense of place, and individuality Cask strength rye whiskey | apple jack | amaro Averna | sweet vermouth within the Mezcal community of Oaxaca with our flight Mezcal Daisy 12 focused on the ‘Espadin’ varietal of agave. Responsible for Mezcal | amaro Nonino | rhum agricole | passionfruit | clementine | the vast majority of mezcal today, we are taking a look at cinnamon syrup | cucumber ‘Espadin’ throughout Oaxaca. Known for its smoke forward Gold Rush 10 intensity, Mezcal has unlimited depth behind the initial wave Bourbon | lemon | honey of smoke. We look under the hood and explore everything Poblano Gimlet 12 else Mezcal has to offer. Gin | Cocchi Americano | poblano juice | lime Brooklyn 10 Xicala Mezcal Joven Rye whisky | blanc vermouth | gentiane liqueur | Luxardo | orange twist Tlacolula Valley, 43% ABV To the River 12 Destileria Tlacolula Demerara rum | Jamaican pot still strength rum | rhum agricole | -Bright minerality with a focus on dried herbs and a touch of strawberry | pineapple | mint-shiso syrup | lime | pirate flag salinity followed by an almost effervescent finish. Café Inferno * 12 Habanero infused tequila | coffee liqueur | mezcal | blanc vermouth | Del Maguey Chichicapa Single Village Mezcal amaro Sfumato | mole bitters San Balthazar Chichicapa, 48% ABV Palenqueros: Faustino Garcia Vasquez and Maximo Garcia Chavez Bar Features -Subtle citrus up front with a savory edge and fresh mint Foursquare Distillery ‘Premise’ Single Blended Rum: Aged for 3 overtones years in ex-bourbon casks and an additional 7 years in ex-sherry casks. Layers of sherry, dried fruit, vanilla and citrus give way to a delicate, dry Del Maguey San Luis Del Rio Single Village Mezcal finish. We recommend ‘Premise’ neat or with ice! San Luis Del Rio, 47% ABV The Bruery ‘Trade Winds’ Belgian-style Tripel: A Belgian-style Palenqueros: Paciano Cruz Nolasco and Marcos Cruz Golden Ale with Southeast Asian inspiration. Brewed with rice in place of Mendez a more traditional Belgian candi sugar to lighten the body and increase -Lush mouthfeel with heavy citrus, intense spice and a clean the gravity as well as Thai basil for fragrance and spice. Effervescent, aromatic, light bodied and refreshing. 750ml. finish Pairing suggestions: Seared Big-Eye Tuna, Lemongrass Chicken 17.00 Please note: in an effort to reduce waste, straws will be provided upon request *Contains Nuts Your Bartenders David Castleman Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, Maggie Halpern or eggs may increase your risk of foodborne illness. Andrew Murawski Wines by the Glass Sparkling Wine White Wine Champagne Paddy Borthwick, Sauvignon Blanc, 9.00 Le Grande Courtâge, Brut Rosé, Brut, N/V 13/Split “Borthwick Vineyard,” Wairarapa, 2017 Nicolas Feuillatte, Brut, N/V 19/Split Fattori, “Valparadiso”, Pinot Grigio, 9.50 Laurent – Perrier, Brut, N/V 45/half Veneto, Italy, 2017 Laurent – Perrier, Brut, N/V 70 Marland, Riesling, Lake Michigan Shore, 2017 9.00 Moët & Chandon, Impérial, Brut, N/V 95 Sylvaine & Alain Normand, Chardonnay, 10.00 Saint – Chamant, Blanc De Blanc, Brut, N/V 105 Mâcon La Roche Vineuse, France, 2016 Laurent – Perrier, Brut Rosè, N/V 135 Materra, Chardonnay, Oak Knoll, Napa, 2017 12.00 Dom Pérignon, Brut, 2004 298 Other Sparkling Wine Sparkling Wine M. Lawrence, ‘Sex’, Brut Rosé, 30 Mawby, Blanc Brut, N/V 10.50 Leelanau Peninsula, N/V Leelanau Peninsula, MI Domaine Serol, ‘Turbulent,’ Rosé of Gamay, France, N/V 35 Le Grande Courtâge, Brut Rosé, 13.00 Champagne, N/V, (split) Mawby, Blanc Brut, 40 Leelanau Peninsula, N/V Nicolas Feuillatte, Brut, Champagne, N/V, (split) 19.00 L. Mawby, Talismøn, 62 Rosé Wine Leelanau Peninsula, N/V Château des Annibals, Grenache ~ Syrah ~ Cinsault ~ Rolle 10.00 Provence, France, 2018 Before & After Red Wine Grochau Cellars, Pinot Noir “Commuter Cuvée,” 9.00 Fortified & Botrytis Wine Willamette Valley, OR, 2016 Dolin dry vermouth, Chambery, France 5 Davis Bynum, Pinot Noir 12.50 Dolin blanc vermouth, Chambery, France 5 Russian River Valley, CA, 2016 Cocchi Americano, Piedmont, Italy 5 Tahuan, Malbec, Mendoza, Argentina, 2016 8.50 Bonal ‘Gentiane-Quina’, France 5 Saint Cosme, Cotes du Rhone, France, 2017 8.00 Carpano Antica Formula sweet vermouth, Italy 6 Grenache/Syrah, 2017 Niepoort, Ruby Port, Portugal 6 Duckhorn, Merlot, Napa, CA, 2015 13.50 Taylor Fladgate, 20 Year Old Tawny Port, Portugal 10 Klinker Brick, Zinfandel, Old Vine, Lodi, CA, 2015 8.50 Rare Wine Co., Madeira, ‘Boston’ Bual 9 Justin, Cabernet Sauvignon, Paso Robles, CA, 2016 11.00 Paul Marie, Pineau des Charantes, ‘JEP white #1’ 9 The Hess Collection, Cabernet Sauvignon, Allomi 15.00 Petit Guiraud, Sauternes, France, 2011 7 Napa Valley, CA, 2016 Amaro Montenegro, Bologna, Italy 6 Zucca Rabarbaro, Milan, Italy 6 Cynar, Milan, Italy 6 Branca Menta, Milan, Italy 7 Fernet Branca, Milan, Italy 7 Pinot Grigio/Pinot Gris White Wine Oregon Sauvignon Blanc Teutonic Wine Company, Crow Valley Vineyard, 41 Willamette Valley, 2017 New Zealand Vavasour, Awatere Valley, Marlborough, 2018 32 Alsace, France The Furst, 2016 32 Paddy Borthwick, Borthwick Vineyard, 35 Wairarapa, 2017 Italy Fattori, “Valparadiso”, Veneto, Italy, 2017 36 Yealands Estate, Single Block, “S1,” Awatere Valley, 55 Marlborough, 2017 Jermann, Friuli Venezia Giulia 2015 48 California Elizabeth Spencer, Special Cuvée, Mendocino, 2016 30 Other White Wines Wrath, ‘Ex Anima,’ Monterey, 2015 35 Cliff Lede, Napa, 2015 45 Nuragico, “Justu,” Vermentino di Sardegna, 30 Italy, 2014 Loire Domaine Jean-Michel Sorbe, 35 Portal da Calcada Reserva, Vinho Verde, Portugal, 2018 30 Les Rouesses, Quincy, 2018 Anne Amie Vineyards, Müller-Thurgau, Yamhill-Carlton, 30 Paul Thomas, Sancerre, “Les Comtesses,” 2016 52 Willamette Valley, OR, 2015 Riesling Pardevelles, Albarín Blanco, 30 Michigan Tierra de León, Spain, 2016 Marland, Lake Michigan Shore, 2017 34 Damien Pinon, ‘Tuffo,’ Chenin Blanc, Vouvray France, 2016 32 Wyncroft, Wren Song Vineyard , 2013 50 Glatzer, Grüner Veltliner, Carnuntum, Austria, 2016 33 New York Suavia, Soave Classico DOC, Garganega, Italy, 2014 33 Dr. Konstantin Frank, Finger Lakes, 2015 30 Belondrade, “Quinta Apolonia,” Verdejo, 33 Washington State Castilla & Leon, Spain, 2015 Dunham Cellars, Lewis Estate, Columbia Valley, 2013 40 Kettmeir, Pino Bianco, Alto Adige – Süditrol, Italy, 2017 38 Alsace, France Domaine Zinck, 2016 30 Abbazia di Novacella, Kerner, Varna, Italy, 2014 38 Rêveur, Vibrations, 2013 35 Királyudvar, Tokaji Furmint Sec, Hungary, 2014 40 Germany Louis Métaireau, Melon de Bourgogne, Domaine du 41 Von Buhl, “Bone Dry,” Pfalz, 2017 30 Grand Mouton, Muscadet Sèvre et Maine, 2014 Studert Prüm, Spätlese, Mosel, 2015 43 Domaine Patríck Baudouín, “Effusíon,” Chenin Blanc 46 Anjou val de Loire, 2015 Weingut Max Ferd. Richter, Graacher Dompropst, 56 Spätlese Feinherb, 2012 Vietti, Roero Arneis, Piedmont, Italy, 2016 48 Joh. Jos. Prüm, Wehlener Sonnenuhr, 67 Domaine Huet, “Le Mont Sec,” Chenin Blanc, Vouvray, 70 Kabinett, 2011 France, 2016 Gewürztraminer White Blends Thomas Fogarty, Santa Cruz Mountains, CA, 2013 34 Domaine de Ballade, Sauvignon Blanc ~ Colombard 30 Gascogne, France, 2016 Viognier Le G, Château Guiraud, Sauvignon Blanc ~ Sémillon 35 Washington Bordeaux, France, 2017 Alexandria Nicole, Columbia Valley, 2016 40 France Moon Bos, “Hunter White,” Clarksburg and Napa, CA, 2016, 48 Le Versant, Pays d’Oc, 2016 30 Chenin Blanc ~ Viognier ~ Sauvignon Blanc Domaine Bois de Boursan, Chateauneuf du Pape Blanc 78 Clairette, Grenache Blanc, Roussanne, Bourboulenc, 2016 Albariño California La Marea, Kristy Vineyard, Monterey County, 2017 41 Red Wine Marimar Estate, Don Miguel Vineyard, 53 Pinot Noir Russian River Valley, CA, 2015 New Zealand Mudhouse, Central Otago, 2017 30 Spain Néboa, Rias Baixas, 2016 30 Paper Road, Wairarapa, 2013 41 Chardonnay Peregrine, Central Otago, 2012 52 Burgundy, France Mt. Difficulty, Bannockburn, Central Otago, 2015 68 Sylvaine & Alain Normand, 38 Michigan Mâcon La Roche Vineuse, 2016 Brys Estate, Old Mission Peninsula, 2016 56 Les Héritiers du Comte Lafon, Mâcon, 48 Milly-Lamartine, 2016 Wyncroft, SWMREC Vineyard, 2013 90 Samuel Billaud, Chablis, Les Grands Terroirs, 2015 59 California The Pinot Project, Sonoma/Monterey/Central Coast, 2017 30 Bret Brothers, Viré-Clessé, La Verchère, 2015 65 Willamette Valley, Oregon Davis Bynum, Russian River Valley, 2016 48 Cooper Mountain, Reserve, 2015 30 Arcadian, Sleepy Hollow Vineyard, Santa Lucia, 2008 59 Roco, Eola-Amity Hills, 2012 75 Anthill Farms, Anderson Valley, 2015 65 California Lioco, “Laguna,” Sonoma Coast, 2014 72 Talbott ‘Kali Hart,’ Monterey,
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  • Saône-Et-Loire

    Saône-Et-Loire

    Zonage A/B/C des communes de Saône-et-Loire Population Zonage Code géographique Libellé de la commune EPCI 2014 municipale A/B/C révisé Commune 2011 B2 Chalon-sur-Saône 71076 CA Chalon - Val de Bourgogne 44847 B2 Champforgeuil 71081 CA Chalon - Val de Bourgogne 2345 B2 Charnay-lès-Mâcon 71105 CA du Mâconnais-Val de Saône 6835 B2 Châtenoy-en-Bresse 71117 CA Chalon - Val de Bourgogne 991 B2 Châtenoy-le-Royal 71118 CA Chalon - Val de Bourgogne 5991 B2 Chevagny-les-Chevrières 71126 CA du Mâconnais-Val de Saône 598 B2 Crissey 71154 CA Chalon - Val de Bourgogne 2478 B2 Fragnes 71204 CA Chalon - Val de Bourgogne 997 B2 Hurigny 71235 CA du Mâconnais-Val de Saône 1932 B2 La Loyère 71265 CA Chalon - Val de Bourgogne 455 B2 Lux 71269 CA Chalon - Val de Bourgogne 1905 B2 Mâcon 71270 CA du Mâconnais-Val de Saône 33730 B2 Oslon 71333 CA Chalon - Val de Bourgogne 1282 B2 Saint-Marcel 71445 CA Chalon - Val de Bourgogne 5816 B2 Saint-Rémy 71475 CA Chalon - Val de Bourgogne 6293 B2 Sancé 71497 CA du Mâconnais-Val de Saône 1886 B2 Varennes-lès-Mâcon 71556 CC du Maconnais-Beaujolais 555 B2 Vinzelles 71583 CC du Maconnais-Beaujolais 730 C L'Abergement-de-Cuisery 71001 CC Saône, Seille, Sâne 745 C L'Abergement-Sainte-Colombe 71002 CC des Portes de la Bresse 1133 C Allerey-sur-Saône 71003 CA Chalon - Val de Bourgogne 801 C Allériot 71004 CC Saône Doubs Bresse 997 C Aluze 71005 CC des Monts et des Vignes 234 C Amanzé 71006 CC du Pays Clayettois 172 C Ameugny 71007 CC Entre la Grosne et le Mont Saint Vincent 147 C Anglure-sous-Dun 71008 CC du Canton de Chauffailles
  • Bourgogne Aligote

    Bourgogne Aligote

    MERCUREY BUISSONNIER Situated in the heart of wine-growing Burgundy, the Côte Chalonnaise is ideally placed to convey every nuance of the region. Our range of Buissonnier wines is produced from selected vineyards with a long history and a reputation for their ability to reveal the specific character of each appellation. Let yourself be seduced by the mineral charm of our Montagny, the body of our Mercurey, the brilliance of our Pinot Noir, the richness of our Chardonnay or the originality of our Aligoté…. We invite your taste buds to discover a Burgundy that is off the beaten path. The Vineyard Made from the Pinot Noir grapes. Located in the heart of the Côte Chalonnaise, Mercurey is one of the e r r o i rmost s important appellations in Burgundy. Protected from wind and humidity by the hillsides, the vineyard ranges from 230 to 320 T meters in altitude. Calcareous and loam clay soils, which are particularly suited to the Pinot Noir. Aging Process Long aging period in oak barrels. of Tasting Notes Deep red with ruby glints, this racy wine has pleasant aromas of red fruits backed by a firm but elegant tannic structure becoming more supple when matured. Raspberry, strawberry, cherry gradually give way to underbrush, spices (tobacco) and leather. Pleasantly round and very firm, this is a powerful, meaty wine. Accompaniment Served as a dinner wine, this bottle accompanies traditional cuisine such as stewed meats and vegetables, grilled meat, beef ribs or o s a i c steak, meat fondue, roasted or stewed lamb, gratins, and cheeses.