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“What Contemptible Scoundrel Has Stolen the Cork to My Lunch?” S Av

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“What Contemptible Scoundrel Has Stolen the Cork to My Lunch?” S Av COCKTAILS Ocho Wonder. 12. ocho plata/orange/lime/agave/8th Wonder Weisstheimer Green Tunnel . .13 . Ivy Mountain Appalachian corn whiskey/green chartreuse/maraschino/lime BEER Draught Foxchase. 9. Saint Arnold, “Terroirform,” Wild Ale, Htown 6oz 12 dry gin/verjus/carrot/suze Eureka Heights, “Shower Tears”, Gose, Htown, 7 Pep Talk . 12 Bottles to Share (or not) Powers/peche/egg/peppercorn/lemon The Bruery, “Humulus Terreaux”, Saison, 750ml 35 China Doll . .12 . The Bruery, “Melange No 14”, Strong Ale, CA, 750ml 35 dry gin/lime/ginger/green tea/cava “what contemptible The Bruery, “Poterie”, Old Ale, Placentia, CA, 750ml 40 Gigantic “Ginormous”, IPA, Portland, OR, 22oz Constant Gardner 10 30 Gigantic, “Phuket”, Saison, Portland, OR, 750ml 30 Paranubes/rhubarb/lime/soda scoundrel has stolen the Jester King, “Part & Parcel”, Saison, ATX, 750ml 22 Improved Moscow Mule . 11. Jolly Pumpkin, “Gamma Deluxe”, Sour Ale, MI, 750ml 24 vodka/lime/aperol/ginger cork to my lunch?” Jolly Pumpkin “Phuket”, Sour Ale, MI, 22oz 24 Sierra Nevada, “Trip in the Woods”, Scotch Ale, CA, 750ml 30 Fistful of Dollars . 12. Texas Keeper, “Honey Thief”, Cyser, ATX 750ml 30 bourbon/Benedictine/swedish punsch/bitters - W. Clement Stone P & P House Martini . 13 Light Side gin/dry vermouth/manzanilla sherry/pineau de charentes/orange bitters 8th Wonder “Boss Beer” American Pale Wheat Ale 8 8th Wonder “Dome Faux’m”, Cream Ale, Htown 6 Maden’s Folly . .13 . 8th Wonder “People’s Champ”, Kristalweizen, Htown 6 gin/vermouth/green chartreuse/Benedictine/bitters Bells, “Oberon”, Wheat Ale, MI 6 Brooklyn “Sorachi Ace”, Saison, NY 6 Hitachino, “White Ale”, Wittbier, JPN 12 SUMMER SPRITZERS $9 Hitachino, “Yuzu Lager”, Lager, JPN 9 Perpetuo: madeira/dry curacao/cava/soda LUNCH Hitachino, “Saison du Japon”, Saison, JPN 12 Rabbit Hole: blanc vermouth/violette/cava/absinthe House Baguette/House Butter 4 Miller High Life, “Champagne of Beers”, WI 4 Mad Maxine: china china/Benedictine/cava Moody Tongue, “Steeped Emperor’s”, Lemon Saison 9 1/2 Dozen Oysters 24 Moody Tongue, “Peeled Grapefruit”, Pilsner Chicago, IL 7 713: Sylvaner/grapefruit/rosemary/Aperol/cava Moody Tongue, “Smoked Applewood Gold”, Chicago, IL 8 Chilled English Pea Soup/Shiso/Snap Peas 9 Reissdorf, Kolsch, Germany, 500ml 13 Sierra Nevada, “Pale Ale”, CA 6 WINES BY THE GLASS Ham O’ Day/Rye/Mustard 10 Sparkling St Arnold, “Orange Show”, Blood Orange Blonde 7 Tallgrass, “8-Bit,” Pale Ale, KS 8 Szigeti, Gruner Veltliner Brut, Burgenland, Austria, NV 13 Red Oak Salad/Toasted Pepitas/Cumin Vinaigrette/Smoked Carrots/Cotija 13 Twisted X Brewing Co “Austin Lager”, TX 7 Cava, Poema, Penedes, Spain, NV 8 Twisted X Brewing Co “Gulf Kolsch”, IPA, TX Caesar Wedge Salad/Romaine/White Anchovy/Pickled Lemon/Parmesan 13 7 Rosé of Pinot Noir, Domaine Rieflé, Cremant d’Alsace, NV 12 Wittekerke Wild, Brouwerij, Belgium 9 Jean Velut, 1er Cru, Champagne, France, NV 22 Green Garlic Brioche/Piperade/Burrata 14 Dark Side Dry Sherry 3oz Against the Grain, “35k”, Stout, Louisville, KY, 16oz 12 Okonomiyake: Cabbage Pancake/Smoked Salmon/Cream Cheese 16 Moody Tongue, “Churro Porter”, Chicago, IL 10 Fino, Bodegas Robles Piedra Luenga, Montilla-Moriles 5 St Arnold “Ale Wagger”, Brown Ale 6 Manzanilla, “La Guita”, Sanlucar de Barrameda, NV 5 Smoked Hamachi/Kohlrabi/Apple/Yuzu Kosho 19 Twisted X Brewing Co “Vienna Lager”, TX 7 Bodegas Gabriel Gomez Nevado, Sierra Morena Dorado Seco, Andalucia, NV 10 SAVORY Charred Octopus/Bacalao Tater Tots/Piquillo Aioli/Jamon 24 White Sour/Tart Sylvaner, Abazzia Di Novacella, Alto Adige, Italy, 2013 9 Roasted Halibut/Caperberries/Tomato Conserva/Garlic Croutons 28 8th Wonder “Haterade” Gose Style Sour, Htown 8 BFM, “Square Root 225”, Sour Saison, CH, 11 2oz 10 Marsanne, Broc Cellars, “Love White”, Yosemite Foothills, California, 2016 11 20oz Ribeye for 2/Cornbread Polenta/Swiss Chard/Chimichurri 85 Clown Shoes “Who’s On First”, Summer Ale, MA 9 Riesling/Pinot Blanc, Brooks, “Amycas”, Willamette Valley, Oregon, 2016 12 Dogfish Head “Festina Peche”, Berliner Weisse, DE 7 Chenin Blanc, Domaine d’Orfeuilles, “Silex”, Vouvray, France, 2015 14 BLT/Braised Bacon/Shrimp Dressing/Lettuce/Tomato (served w/ fries) 14 Dogfish Head “Sea Quench”, Session Sour, DE 5 Sauvignon Blanc, Domaine Ciringa, “Fosilni Breg”, Slovenia, 2015 14 Meatball Sub/Pickled Peppers/Provolone (served w/ fries) 14 Chardonnay, Poseidon Vineyards, Napa Valley, CA, 2016 14 Hoppy/Bitter Against the Grain, “Pile of Face”, Pale Ale, KY, 16oz, 9 Rosé 44 Farms Burger/Cheddar/Smoked Miso Mayo/Lettuce/Tomato (served w/ fries) 18 Against the Grain, “Citra Ass Down”, 2xIPA, KY, 16oz 12 Rhone Blend, Georges de Blanquet, “Sentier,” Provence, France, 2017 11 Cresta di Gallo/Hen of The Woods/Roasted Yeast/Parmesan 18 8th Wonder “Procrastinator” Session IPA, Htown 6 Spätburgunder, Weingut Neiss, Pfalz, Germany, 2017 13 Moody Tongue, “Sliced Nectarine”, IPA, Chicago, IL 7 TA Sierra Nevada, “Tropical Torpedo”, IPA, CA 6 Red S Squid Ink Cavatappi/Arrabbiata/Guanciale/Mussels 19 St Arnold, “Art Car”, IPA, H-Town 6 Rhone Blend, Domaine de la Janesse, Réserve, Rhone, France, 2015 9 Crab Cake Tortelloni/Sweet Corn Brodo/Heirloom Tomato/Basil 22 Twisted X Brewing Co “Whoa Mango”, IPA, TX 7 Alicante, Ampelia, “Unlitro,” Tuscany, Italy, 2017 10 PA Cabernet Sauvignon, MWC, Victoria, Australia, 2015 11 Mozzarella/Burst Tomato Sauce/Basil 16 COFFEE, TEA, SODA Garnacha, Bodegas 4 Monos Viticultures, Madrid, Spain, 2016 12 Sparkling Water Red Wine-Fennel Salumi/Mushrooms/Tomato/Quadrello di bufala 19 2 Lemberger, Schnaitmann, Wurttemberg, Germany, 2014 14 Iced Tea 3 Dry Sodas (Cucumber, Lavender, Vanilla) Pinot Noir, Roco, “Gravel Road,” Willamette Valley, Oregon, 2014 15 Heirloom Tomato Pizza/Ricotta/Arugula/Parmesan 19 4 St Arnold Root Beer 4 Sweet & Fortified 3 oz PIZZA Crispy Eggplant/Caperberry/Anchovy/Guanciale/Casatica 18 Mexican Coke 4 Rainwater 5yr Madeira, Broadbent, Portugal, NV 5 Greenway Teas: Ceylon, Chamomile, Green 3 Malmsey 10yr Madeira, Broadbent, Portugal, NV 15 Zucchini & Pistachio Cake/Cream Cheese/Orange-Ginger Ice Cream 9 Amaya Coffee (Regular & Decaf ) 3 Sercial 10yr Madeira, Broadbent, Portugal, NV 15 Poached Peach Soft Serve/Raspberry/Mint 9 MOCKTAILS Oloroso/PX, Lustau, East India Solera, Spain, NV 7 Fauxse 7 Palo Cortado, Lustau, “Peninsula”, Jerez, Spain, NV 12 WEET Chocolate Waffle/Graham Cracker-Hazelnut Crumble/Toasted Marshmallow & Chocolate Ice Cream 14 grapefruit/lime/beet Pedro Ximenez, Fernando de Castilla, “Antique”, Andalucia, Spain 13 S Rosemary Fizz 7 Warres Otima, 20yr Tawny, Porto, NV 20 rosemary syrup/lemon/lime/orange juice Macvin, Jean Francois Ganevat, Jura, FR, NV 16 Garden Walk 7 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, unpasteurized milk may increase your risk of foodborne illness Picolit, Meroi, Colli Orientali del Fruili, IT, 2012 20 grapefruit/lemon/cucumber Malvasia, Capafaro, Salina, Sicily, IT, 2015 17 Virgin Mary 7 Carmes de Rieussec, Sauternes, FR, 2014 11 tomato/togarashi/yuzu kosho/black garlic Tokaji Azsu, Royal Tokaji, “5 Puttonyos,” Hungary 22 Henry’s Coffee Flip 5 Chardonnay/Riesling, Kracher, Beerenauslese, Cuvee, Neusiedlersee, 2013 20 coffee/sugar/egg Welschriesling, Kracher, Trockenbeerenauslese, “No 7,” 2011 36 .
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