DOCSLIB.ORG

Ultimate Guide to the World's Best Spirits

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ultimate Guide to the World's Best Spirits ULTIMATE BEVERAGE CHALLENGE 2020 IDENTIFYING THE WORLD’S BEST SPIRITS LIKE NO OTHER COMPETITION The Ultimate Guide to the World’s Best Spirits features the have advanced the entire concept of beverage competitions. highest-scoring results from Ultimate Beverage Challenge’s® The UBC Evaluation Center provides brick-and-mortar proof (UBC) major international beverage competition held in 2020: of UBC’s total commitment to doing things right. It’s the Ultimate Spirits Challenge®. UBC way, where shortcuts are never allowed.” Why has UBC become the beverage industry’s most To get the most accurate results it takes seasoned trusted and respected evaluation company? Answers UBC’s veterans on the judging and preparation teams, the ideal Judging Chairman and Co-Founder F. Paul Pacult, “Three analytical environment, and the most up-to-date methodology. If crucial factors have made UBC the world’s foremost authority on these reasons aren’t enough for you to believe in UBC as being the beverage alcohol quality. world’s finest beverage competition company, visit the UBC website “First is our rigorous, innovative methodology that creates a level for more information at ultimate-beverage.com. playing field for every product entered into USC. This includes a At Ultimate Spirits Challenge® (USC) the quality rankings unique multi-level evaluation system that allows more than one panel for every category for spirits are determined with uncommon skill to analyze each entry, entries served at optimum temperatures, and and precision by all-star Ultimate Spirits Challenge judging panels staging only small flights of 2 to 8 beverages so the judges remain convened by USC Judging Director F. Paul Pacult, whom Forbes. alert and fresh. Our goal is to provide unbiased, accurate ratings com called, “…America’s foremost spirits authority…” and just this through a meticulous series of analytical steps. year IMBIBE Magazine hailed as being “…an all-knowing spirituous “Second, because of our uncompromising and stringent procedural oracle, a J.D. Power of liquor...” standards we hire the world’s foremost authorities as our USC judges: Super-star judges include: Tad Carducci, Tim Cooper, Leo our generation’s most prominent and acknowledged beverage DeGroff, Meaghan Dorman, Tess Rose Lampert, Clay Risen, specialists, such as award-winning authors and journalists, consultants Francis Schott, Joaquín Simó, Charlotte Voisey, and James and buyers, bartenders, bar owners, and food and beverage managers. Conley. Said Pacult, “My careful selection of the world’s leading “Third, UBC has its own dedicated evaluation facility. By creating spirits authorities, journalists, buyers, restaurateurs, bar owners and a pristine and conducive environment for our staff and judges we influencers as USC judges ensures that USC’s results are credible.” JUDGING: Tasting flights are Highly Recommended; 85-89 number of submissions and PRICE: All prices listed are narrowed so that all products points: Very Good, Strong overall quality. retail prices suggested by the are evaluated like-with-like. Recommendation; 80-84 points: producer and may vary by Good, Recommended. GREAT VALUE AWARD ( ): market. Products available in SCORES & ACCOLADES: Online results for 2020 Indication of products with a the U.S. are quoted in dollars; These results represent all include tasting notes for all favorable relationship between those not imported show the products that scored 90 points products awarded Top 100 their price and final score. prices in the country of origin. and above (out of a maximum recognition and marketing score of 100 points). A complete collateral. TRIED & TRUE AWARD ( ): TOP 100 SPIRITS OF THE list of all products scoring 80 Products that were entered YEAR ( ): Products that are points and higher can be viewed TOP TWO AWARDS: Top into USC for the two previous, chosen as the top 100 entries at ultimate-beverage.com. In scoring products in each consecutive years as well as from this year’s USC. addition to the score, products category are recognized the present year and have are further distinguished: as: Chairman’s Trophy and scored 90 or higher each time, SIZE: All sizes are 750 ml 95-100 points: Extraordinary, Finalist. The number of are recognized for consistency unless otherwise noted. Ultimate Recommendation; Finalists per category will vary of product quality. 90-94 points: Excellent, depending on product type, FOR FULL RESULTS OF 2020 ULTIMATE SPIRITS CHALLENGE: ULTIMATE-BEVERAGE.COM/USC2020RESULTS ULTIMATE SPIRITS CHALLENGE 2021: ACCEPTING ENTRIES TO APRIL 16, 2021 AT ULTIMATE-BEVERAGE.COM Ult_Bev_Challenge_Ad1.indd 1 10/30/20 3:14 PM 2020 ULTIMATE SPIRITS CHALLENGE ULTIMATE SPIRITS CHALLENGE…NO SHORTCUTS. JUST HONEST, IMPARTIAL JUDGING. APERITIF/AMARO AMARO GREAT TRIED TOP AWARD SCORE PRODUCT NAME ACCOLADE PRICE VALUE & TRUE 100 Chairman's 94 Lucano Amaro (Italy), 28% abv. Excellent, Highly Recommended $30.00 Trophy Finalist 92 Nonino Quintessentia Amaro (Italy), 35% abv. Excellent, Highly Recommended $54.99 91 Angostura Amaro (Trinidad), 35% abv. Excellent, Highly Recommended $27.99 91 Sibona Amaro (Italy), 28% abv. 1 L Excellent, Highly Recommended $30.00 91 Silano Amaro (Italy), 30% abv. Excellent, Highly Recommended $24.99 APERITIF/AMARO APERITIF GREAT TRIED TOP AWARD SCORE PRODUCT NAME ACCOLADE PRICE VALUE & TRUE 100 Chairman's 95 Vincenzi Capasso Aperitivo (Italy), 22% abv. 1 L Extraordinary, Ultimate Recommendation $24.99 Trophy Finalist 93 Del Professore Aperitivo (Italy), 15% abv. Excellent, Highly Recommended $30.99 Finalist 93 Merlet Chevessac Pineau des Charentes Extra Vieux Aperitif (France), 17% abv. Excellent, Highly Recommended $36.00 Finalist 93 Suze Aperitif (France), 20% abv. Excellent, Highly Recommended $24.99 92 Vincenzi Arancia Aperitivo (Italy), 11% abv. 1 L Excellent, Highly Recommended $24.99 91 Asbach Rose Aperitif (Germany), 15% abv. Excellent, Highly Recommended $24.99 90 Dubonnet Aperitif (United States), 19% abv. Excellent, Highly Recommended $17.99 BAIJIU/KAOLIANG GREAT TRIED TOP AWARD SCORE PRODUCT NAME ACCOLADE PRICE VALUE & TRUE 100 Chairman's 96 Yushan Kaoliang Liquor Aged 8 Years (Mikado Pheasant) , 56% abv, 600ml Extraordinary, Ultimate Recommendation n/a Trophy Finalist 95 Yushan Taiwan Red Kaoliang Liquor , 52% abv, 500 ml Extraordinary, Ultimate Recommendation n/a Finalist 94 Yushan 58% 6 Years Old Kaoliang Liquor (Taiwan), 58% abv. Excellent, Highly Recommended NT$750.00 Finalist 93 Sun Yet-Sen Memorial Liquor (Aged 5 Yrs) , 52% abv, 700 ml Excellent, Highly Recommended n/a Finalist 93 Xuanwu Gold Foil Wine Kaoliang Liquor (Taiwan), 70% abv. 500 ml Excellent, Highly Recommended n/a Finalist 93 Yushan Haka Kaoliang Liquor (Taiwan), 58% abv. 600 ml Excellent, Highly Recommended NT$900.00 Finalist 93 Yushan Kaoliang Liquor (Taiwan), 54% abv. 300 ml Excellent, Highly Recommended NT$150.00 Finalist 93 Yushan Kaoliang Liquor Aged 12 Years (Red Kirin) , 52% abv , 750 ml Excellent, Highly Recommended n/a 92 Yushan 3 Years Old Kaoliang Liquor (Taiwan), 38% abv. 600 ml Excellent, Highly Recommended NT$340.00 BRANDY AMERICAN BRANDY GREAT TRIED TOP AWARD SCORE PRODUCT NAME ACCOLADE PRICE VALUE & TRUE 100 Chairman's 95 Germain-Robin XO Alambic American Brandy (United States), 40% abv. Extraordinary, Ultimate Recommendation $124.99 Trophy Finalist 93 Argonaut Fat Thumb Premium California American Brandy (United States), 43% abv. Excellent, Highly Recommended $50.00 Finalist 92 Germain-Robin 7 Year Old Alambic American Brandy (United States), 40% abv. Excellent, Highly Recommended $74.99 91 Sacred Bond 4 Years Old American Brandy (United States), 50% abv. Excellent, Highly Recommended $17.99 90 O'Neill Brandy Lab BL00001 7 Years Old American Brandy (United States), 40% abv. 375 ml Excellent, Highly Recommended $35.00 BRANDY ARMAGNAC GREAT TRIED TOP AWARD SCORE PRODUCT NAME ACCOLADE PRICE VALUE & TRUE 100 Chairman's 97 Delord 25 Years Old Bas Armagnac (France), 40% abv. Extraordinary, Ultimate Recommendation $90.00 Trophy 4 Ultimate Beverage Challenge 2020 Guide To The World’s Best Spirits Comte de Lauvia Reserve Armagnac (France), 40% abv. 700 ml Finalist 96 €53.00 JEAN FILLIOUX Extraordinary, Ultimate Recommendation TRÈS VIEUX XO EXTRA Dartigalongue 1980 40 Years Old Bas Armagnac (France), Finalist 96 $200.00 42% abv. Extraordinary, Ultimate Recommendation 98 GRANDE CHAMPAGNE COGNAC France, 40% abv, $130.00 Chateau de Lacquy Hors d'Age Bas Armagnac (France), Finalist 95 $79.99 41% abv. Extraordinary, Ultimate Recommendation Classic and stately nose of crisp Anjou pear, Chateau de Laubade Cask Strength Vintage 2000 Bas Finalist 94 $190.00 Armagnac (France), 52.4% abv. Excellent, Highly Recommended banana liqueur, coffee, mint, and orange marmalade. The palate skews slightly Comte de Lauvia Hors d'Age Armagnac (France), 40% abv. Finalist 94 € 61.00 700 ml Excellent, Highly Recommended tropical with notes of mango and lychee alongside warm, spicy oak and caramel. Darroze Grand Assemblages 20 Years Old Bas Armagnac Finalist 94 $80.00 Soft and smooth on the finish with (France), 43% abv. Excellent, Highly Recommended suggestions of nuts and honey. Chateau de Lacquy Reference Bas Armagnac (France), 93 $44.99 40.5% abv. Excellent, Highly Recommended Chateau de Laubade L'Unique Bas Armagnac (France), 93 $60.00 48.7% abv. Excellent, Highly Recommended Comte de Lauvia Fine Armagnac (France), 40% abv. 700 ml 93 €35.00 Excellent, Highly Recommended EXTRAORDINARY, Darroze Chateau de Gaube 1972 Bas Armagnac (France), 93 $380.00 ULTIMATE RECOMMENDATION, 43% abv. Excellent, Highly Recommended CHAIRMAN’S TROPHY, TOP 100 SPIRITS BRANDY CALVADOS Category: Cognac GREAT TRIED TOP heavenlyspirits.com AWARD SCORE PRODUCT NAME/ACCOLADE PRICE VALUE & TRUE 100 Chairman's Christian Drouin Pays d'Auge 2000 Calvados (France), 42% abv. 95 $150.00 Trophy Extraordinary, Ultimate Recommendation Boulard XO Pays d'Auge Calvados (France), 40% abv. Finalist 94 $89.99 Excellent, Highly Recommended DELORD 25 YEARS OLD Boulard VSOP Pays d'Auge Calvados (France), 40% abv. BAS ARMAGNAC Finalist 93 $45.99 Excellent, Highly Recommended 97 France, 40% abv, $90.00 Claque-Pepin Organic 10 Years Old Calvados (France), Finalist 93 $64.00 40% abv.
Load more

Recommended publications
  • Single Malt Scotch Whisky Irish Whiskey Bourbon
    SINGLE MALT SCOTCH WHISKY RYE WHISKEY Ardbeg 10 Year 10.25 (Ri) 1mit 8.50 Balvenie 12 Year Doublewood 11 Bulleit 7.75 Caol Ila 12 Year 11 Knob Creek 9.25 Cragganmore 12 Year 10.75 Old Overholt 6.25 Glenfiddich 12 Year 9.75 Sazerac 8 Glenlivet 12 Year 9.75 Glenmorangie 10 Year 10 Highland Park 12 Year 10.75 McMENAMINS WHISKEY Lagavulin 16 Year 14.25 Laphroaig 10 Year 9.75 Aval Pota 7 Oban 14 Year 13.25 Billy 7.50 Talisker 10 Year 11.25 Hogshead 7.75 The Macallan 12 Year 11 Monkey Puzzle 6.50 White Owl 6.50 IRISH WHISKEY Bushmills 7.50 TENNESSEE WHISK(E)Y Bushmills 10 Year Single Malt 9.75 Bushmills 16 Year 12 Gentleman Jack 7.75 Bushmills Black Bush 8.50 George Dickel 9 Year Hand Select 10 Jameson 7.75 Jack Daniel’s #7 Black Label 6.75 Jameson 12 Year 13.75 Jameson 18 Year 20.25 Jameson Black 8.50 JAPANESE WHISKY Redbreast 12 Year 13.75 Redbreast 15 Year 15.75 Hakushu 12 Year 12.75 Tullamore Dew 7.75 Suntory Hibiki 12 Year 13.25 The Yamazaki 12 Year 13.25 BOURBON WHISK(E)Y The Yamazaki 18 Year 30 Baker’s 7 Year 10.75 Basil Hayden’s 10 Booker’s 11.25 CANADIAN WHISKY Buffalo Trace 6.50 Crown Royal 7.75 Bulleit 7.75 Pendleton 1910 9.25 Bulleit 10 Year 9.25 Pendleton 7.25 Eagle Rare 10 Year 7.75 Yukon Jack 6.25 Four Roses Small Batch 9.25 George T.
    [Show full text]
  • BF Taco Mundo Menu Drinks B
    MARGARITAS MAKE ANY MARGARITA GRAND MA STYLE $2 BLANCO REPOSADO AÑEJO (floater) (Silver or White) unaged, (Rested) aged 2-12 months, (Aged) barrel aged bold fruit & floral flavors, mellow flavors for a minimum of one year, GRAN MA’S ROCKIN RITA..............................................$12 ideal for mixing for sipping or mixing smooth & warm for sipping Patron Silver Tequila, Grand Marnier, house-made margarita mix, salt rim WATERMELON RITA........................................................$9 EL JIMADOR $6 EL JIMADOR $7 EL JIMADOR $8 El Jimador Silver Tequila, watermelon, triple sec, lime juice, 1800 $7.5 1800 $8 1800 $10 pink sea salt rim MILAGRO $7 MILAGRO $8 MILAGRO $10 BLUE AGAVE ................................................................ $10 CABO WABO $8.5 CABO WABO $9.5 CABO WABO $12 1800 Blanco Tequila, orange liqueur, lime juice, blue curacao, salt rim PARTIDA $10 PARTIDA $11 PARTIDA $12 PRICKLY PEAR ............................................................... $8 Milagro Silver Tequila, house-made margarita mix, prickly pear pureé, HERRADURA $10 HERRADURA $11 HERRADURA $12 pink sea salt rim PATRON $9.5 PATRON $11 PATRON $12 POMEGRANATE ........................................................... $9.5 DON JULIO $10 DON JULIO $11 DON JULIO $12 Partida Reposado Tequila, orange liqueur, pomegranate liqueur, house-made margarita mix, sugar rim TEQUILA FLIGHTS: (3) 1 oz. SAMPLES BLACKBERRY LIME ....................................................... $10 Herradura Silver Tequila, orange liqueur, blackberry syrup, lime
    [Show full text]
  • Whisky Bible
    WHISKY BIBLE FOURTH EDITION aqua vitae uisge beatha – ‘water of life’ A brief history of Whisky The Gaelic ‘usquebaugh’, meaning ‘Water of Life’, phonetically became ‘usky’ and then ‘whisky’ in English. Scotland has internationally protected the term ‘Scotch’. For a whisky to be labelled Scotch it has to be produced in Scotland. ‘Eight bolls of malt to Friar John Cor wherewith to make aqua vitae’. The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets travelled with the Dalriadic Scots when they arrived in Kintyre around AD500. The spirit was universally termed aqua vitae (‘water of life’) and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox. Scotland’s great Renaissance king, James IV (1488-1513) was fond of ‘ardent spirits’. When the king visited Dundee in 1506, the treasury accounts record a payment to the local barber for a supply of aqua vitae for the king’s pleasure. The reference to the barber is not surprising. In 1505, the Guild of Surgeon Barbers in Edinburgh was granted a monopoly over the manufacture of aqua vitae – a fact that reflects the spirits perceived medicinal properties as well as the medicinal talents of the barbers.
    [Show full text]
  • Spirits Catalog
    SPIRITS CATALOG WWW.CNSIMPORTSCA.COM [email protected] PH: 626 579 9018 | FAX: 626 579 0584 TABLE OF CONTENTS Whiskey 1 Liqueurs 10 Vodka 5 Asian Beers 13 Gin 6 Baijiu 14 Tequilla 7 Terms & Conditions 16 Mezcal 8 Return Policy 17 Rum 9 WHISKEY AMERICAN DRIFTLESS GLEN DRIFTLESS GLEN STRAIGHT RYE WHISKEY STRAIGHT BOURBON WHISKEY SINGLE BARREL SINGLE BARREL (Barrel Program Available) (Barrel Program Available) Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Malted Barley, 20% Rye Nose: Cinnamon, Hints of Oak Nose: Vanilla, Honey, Light Spices Tongue: Spicy Rye, Honey Tongue: Buttered Popcorn, Raw Corn Husk, Rye Spice Finish Accolades: Silver - WSWA 2017 ABV 48% Size: 750ML ABV 48% Size: 750ML DRIFTLESS GLEN DRIFTLESS GLEN RYE WHISKEY BOURBON WHISKEY Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Rye, 20% Malted Barley Nose: White pepper, Burnt Oak Nose: Vanilla, Caramel Corn Tongue: Spicy Vanilla, Honey Tongue: Light Molasses, Brown Sugar Toffee ABV 48% Size: 750ML ABV 48% Size: 750ML INDIAN RAMPUR INDIAN SINGLE VINN WHISKEY MALT WHISKY DOUBLE CASK Origin: Wilsonville, OR Origin: Rampur, India Mash: 100% Long Grain Rice Mash: 100% Indian Malted Barley Nose: Toffee, Fruit Gummies Nose: Tropical Fruit, Deep Malt, Oak Tongue: Sweet, Tapioca, Spicy Cocoa Tongue: Sherry, Rich Fruit ABV 43% Size: 375ML/750ML ABV 45% Size: 750ML 1 Spirits Catalog 2019 WHISKEY JAPANESE RAMPUR INDIAN SINGLE KUJIRA MALT WHISKY RYUKYU WHISKY 20 YEAR Origin:
    [Show full text]
  • Whiskey Bear’S Barrel Select Program
    WHISKEY ASK US ABOUT OUR SELECTION OF RARE RELEASES & WHISKEY BEAR’S BARREL SELECT PROGRAM WHISKEY BEAR BARREL SELECT TASTE (0.5oz) POUR (1.5oz) Also available to purchase by the bottle. Ask your bartender for pricing. BULLEIT SINGLE BARREL 2020 - 1/3 5.50 13 BULLEIT SINGLE BARREL 2020 - 2/3 5.50 13 BULLEIT SINGLE BARREL 2020 - 3/3 5.50 13 NEW RIFF SINGLE BARREL “2019 WB STAFF PICK” 5 12 NEW RIFF SINGLE BARREL 2020 5 12 RUSSELL’S RESERVE SINGLE BARREL 6 15 TRAVERSE CITY BOURBON - BARREL STRENGTH 6 15 BOURBON TASTE (0.5oz) POUR (1.5oz) 1776 JAMES E. PEPPER 3.75 9 1792 SMALL BATCH 3.50 8 A.D. LAWS FOUR GRAIN BOTTLED-IN-BOND 7.25 18 ANGEL’S ENVY 4 10 ANGEL’S ENVY CASK STRENGTH 13 35 ANGEL’S ENVY OLOROSO SHERRY CASK-FINISHED 13 35 BARREL BOURBON - BATCH 18 6.50 16 BARREL HOUSE RESERVE 10YR 10.50 28 BASIL HAYDEN 4 10 BELLE MEADE CASK STRENGTH 7.25 18 BELLE MEADE XO COGNAC CASK-FINISHED 7.25 18 BENCHMARK NO. 8 2.50 6 All items subject to availability - v. 9.0 Please drink responsibly. BOURBON [CONT’D] TASTE (0.5oz) POUR (1.5oz) BIRD DOG 10YR VERY SMALL BATCH 3.75 9 BLADE AND BOW 5.50 13 BLANTON’S SINGLE BARREL 5.50 13 BLUE RUN 13YR BOURBON 9.50 24 BLUEGRASS DISTILLERS BLUE CORN SINGLE BARREL 5.50 13 BLUEGRASS DISTILLERS HIGH RYE BOURBON 4 10 BUFFALO TRACE 3 7 BULLEIT 3.50 8 BULLEIT 10YR 4 10 EAGLE RARE 3.50 8 CREAM OF KENTUCKY - BATCH 3 11.25 30 E.H.
    [Show full text]
  • World's Best Wines & Spirits
    ULTIMATE BEVERAGE CHALLENGE ULTIMATE GUIDE TO THE WORLD’S BEST WINES & SPIRITS 2019 PUBLISHED JOINTLY BY BEVERAGE MEDIA GROUP & ULTIMATE BEVERAGE CHALLENGE CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres 2016 Bordeaux 2016 Graves 2015 Lalande de 2018 Rosé d’Anjou Grand Reserve 2016 Haut-Medoc 94 - FINALIST 93 - FINALIST Pomerol 93 - FINALIST 2016 Medoc 91 GREAT VALUE GREAT VALUE 93 - FINALIST GREAT VALUE 92 Aime Roquesante Chateau D’Arcins Chateau Tour Maison Castel Michel Lelu 2018 Cotes du 2015 Haut-Medoc Prignac Grande Reserve Muscadet Provence Rosé 90 2015 Medoc Cabernet Sauvignon 2018 Loire Valley 90 - TRIED & TRUE 90 2017 Pays d’Oc 90 - GREAT VALUE 90 Imported by Luneau USA Inc. Westport, CT LuneauUSA.com CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES ULTIMATE BEVERAGE CHALLENGE 2019 IDENTIFYING THE WORLD’S BEST WINES, SPIRITS & SAKES LIKE NO OTHER COMPETITION Ultimate Guide to the World’s Best Wines and Spirits features the At Ultimate Spirits Challenge® (USC) the quality highest-scoring results from Ultimate Beverage Challenge’s® (UBC) rankings for every category for spirits are determined two major international beverage competitions held in 2019: Ultimate with uncommon skill and precision by all-star Ultimate Spirits Challenge® (USC) and Ultimate Wine Challenge® (UWC). Spirits Challenge judging panels convened by USC So, since 2010, why has UBC become the beverage industry’s most Judging Director F. Paul Pacult, whom Forbes. trusted and respected evaluation company? Answers UBC’s Judging com called, “America’s foremost spirits authority”. Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres Chairman and Co-Founder F.
    [Show full text]
  • Les Apéritifs-Première Bac Pro CSR
    Technologie restaurant-Les apéritifs-première bac pro CSR Les apéritifs C1-3.1 Valoriser les produits Citer et expliquer les principales étapes de l'élaboration des apéritifs. Objectifs : Identifier les apéritifs et préciser leurs origines et principales caractéristiques. Vous êtes embauché en tant que commis de salle au Bar Brasserie les Flots Bleus à Pyla sur mer. L'apéritif est l'occasion de découvrir ou re-découvrir une multitude de produits, parfois délaissés. La spécialité du bar est de proposer à sa clientèle un large choix d’apéritifs classiques. Une expérience professionnelle au sein de cet établissement réputé, vous permettra d’approfondir vos connaissances en matière d’apéritifs. Activité 1 La carte du bar est riche en boissons apéritives, pour mieux connaitre les produits vous repérez sur la carte document 1, les différentes familles de produits. Vous les soulignez en vert. Document 1 : la carte des apéritifs Carte des Apéritifs À base de vin… 3,00 € Les vermouths 6 cl Les vins doux naturels 6 cl Noilly Prat sec Muscat de frontignan AOC vermouth de Chambéry Dolin rouge Banyuls Cinzano dry, bianco, rosso Muscat de Beaumes de Venise Martini dry, bianco, rosso Les vins de liqueur 6 cl Floc de Gascogne Les quinquinas 6 cl Lillet blanc, rouge ou rosé Pineau des Charentes Dubonnet L’apéritif Bordelais de Podensac à Porto Rozes blanc rouge Saint Raphael base de vin aromatisé de liqueurs, de fruits rouges, d’agrumes et de miel. Taillor’s Vintage Port 1985 Rozes blanc rouge 6 cl À base d’alcool… 3,00 € Les anisés 3 cl Les bitters 6 cl Les gentianes 6 cl Ricard Campari Suze Pernod Martini bitter Avèze Pastis Bardouin Académie de Bordeaux-Bac Pro CSR – C.Guillot 1 Technologie restaurant-Les apéritifs-première bac pro CSR Activité 2 Vous êtes d’ouverture et vous devrez réaliser la mise en place du bar et son réapprovisionnement.
    [Show full text]
  • Cafés Especiales Barraquito £5.95 Traditional Coffee from Tenerife
    Cafés Especiales Barraquito £5.95 Traditional coffee from Tenerife. Layers of Licor 43 with condensed milk, a shot of espresso and milk foam, sprinkled with cinnamon and a waft of lemon Café Carajillo £5.95 Espresso coffee with Spanish brandy Café Bombon £3.25 Double espresso with condensed milk Carajillo Tocado Liqueur coffee Café Andaluz Brandy £5.95 Café Montañés Whisky £5.95 Café Sureño Tia Maria £5.95 Café Dulce Licor 43 A sweet vanilla liqueur £5.95 Café Azahar Baileys £5.95 La Bomba Liqueur hot chocolate Chocolate Caliente Plain hot chocolate £3.25 La Bomba Andaluza Brandy £5.95 La Bomba Ron Oscuro Rum £5.95 La Bomba Montañesa Whisky £5.95 La Bomba Catalana Crèma Catalana £5.95 Postre BROWNIE DE CHOCOLATE (v) £5.95 Home-made chocolate and pistachio brownie served with honeycomb ice cream (Contains nuts) POSSET DE LIMÓN £5.65 Lemon posset, fresh raspberries and shaved white chocolate served with Scottish shortbread CHURROS (v) £5.65 Traditional Spanish doughnut sticks served with hot chocolate dipping sauce PASTEL DE QUESO (v) £5.95 Raspberry cheesecake served with white chocolate sauce and shaved chocolate (Contains nuts) CREMA CATALANA (v) (gf) £5.65 A traditional Crème brûlée HELADO Y FRESAS £5.65 Vanilla ice cream sundae served with strawberry compote, crushed almond biscuits and fresh strawberries and Chantilly cream (Contains nuts) SORBETE CON BAYAS (v) (gf) £5.45 Fruits of the forest sorbet served with fresh raspberries and strawberries SELECCIÓN DE QUESOS ESPAÑOLES £8.95 Spanish cheese selection of Picon Blue, Manchego and Tetilla served with quince paste, Scottish oatcakes and grapes (May contain nuts) IF YOU HAVE A FOOD ALLERGY, PLEASE ASK FOR THE ALLERGEN GUIDE AS NOT ALL DISH INGREDIENTS ARE LISTED ON THE MENU.
    [Show full text]
  • Viscontis Signature Cocktails -Visconti’S Classics
    Viscontis Signature Cocktails -Visconti’s Classics- Visconti’s Old Fashioned - Booker’s small batch bourbon, simple syrup, dash Reagan bitters, lemon & orange slice, luxardo cherry, splash soda Old World Manhattan- Woodford Rye Whiskey, Antica sweet vermouth, regans orange bitters, garnished with a luxardo cherry Perfect Manhattan - Knob Creek bourbon, a splash of Antica sweet and Cinzano dry vermouth, orange bitters, served up with a luxardo cherry Basil Ginger Manhattan – Basil Hayden bourbon, Domaine de Canton ginger liqueur, Antica sweet vermouth, basil leaf garnish Vieux Carre`- High West Double Rye whiskey, Remey VSOP Cognac, Antica sweet vermouth, dash Benedictine, dash peychaud’s & angostura bitters, lemon twist Sazerac – High West Double Rye whiskey, dash simple syrup and bitters, served chilled in a rocks glass lined with St. Germain Absinthe, lemon twist garnish Classic Sidecar – Courvoisier cognac, Cointreau orange liqueur, fresh lemon juice, served up with a sugar rim and lemon twist -Italian Inspired- Visconti’s Negroni - Equal parts Hendricks gin, Antica sweet vermouth & Campari, served with orange twist Limoncello Martini – Capri Natura limoncello, Ketel One vodka, and fresh-squeezed lemon juice Palermo Cosmopolitan – Kettle One Oranje vodka, Patrón Citrónge, fresh squeeze lime and cranberry juice Visconti’s Sicilian Kiss - Maker’s Mark bourbon, amaretto and DeKuyper Peachtree peach schnapps served in a martini glass Italian Stallion - Maker’s Mark bourbon, Campari and Antica sweet vermouth Sicilian Screwdriver – Kettle
    [Show full text]
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]
  • 53408-Legendary-Bacardi-Cocktails
    HELVETICA BOLD 14 PT SIZE HELVETICA BOLD 12 PT. SIZE Helvetica regulat 12 pt. size As tastes evolve and new trends take over, cocktails come and go. However, BACARDI® Legendary Cocktails have been enjoyed for more than 100 years ─ each with its own unique story. Read on to discover the rich history behind these treasured recipes and learn the true legacy of the famous BACARDI rum brand and its timeless connection to many of the world’s favorite cocktails including the Original BACARDI Cuba Libre, the Original BACARDI Daiquirí, the Authentic BACARDI Mojito, the BACARDI Piña Colada and El Presidente BACARDI. 1 HELVETICAORIGINAL BACARDI BOLD 14® CUBA PT SIZE LIBRE HELVETICAThough the Original BOLD 12BACARDI PT. SIZE Cuba Libre is one of the most popular cocktails in the Helveticaworld, it is regulatalso one 12 of pt. the size drinks least known by its proper name. More commonly called “BACARDI and Coke™,” the Cuba Libre was created during the Cuban liberation in 1900 and has a very significant story attached to its authentic title. The Spanish-American war ended on July 17, 1898 at the Battle of San Juan Hill, famously fought with the assistance of future United States President Theodore Roosevelt and his Rough Riders. Roosevelt and his men stayed on in Cuba to ensure that political life resumed peacefully in the new nation. Roosevelt’s commander, General Leonard Wood was appointed the Military Governor of Santiago de Cuba. Shortly after the war, with military intervention still in effect, two Americans opened The American Bar on Neptuno Street in Havana.
    [Show full text]
  • Fish Bowls Classic Cocktails
    Fish Bowls (Wednesday Night ½ Price) SOUR PATCH 32 RED SANGRIA 32 Smirnoff Raspberry Vodka, Bacardi Límon Rum, St. Germain Smirnoff Cherry Vodka, sour Elderflower Liqueur, sour mix, apple lemon-lime soda orange juice, house merlot OTTER POP 32 STRAWBERRY MARGARITA 32 Smirnoff Raspberry Vodka, Cazadores Blanco Tequila, Agave, DeKuyper Blue Curaçao, sweet Strawberry liqueur, sweet n sour, lime juice ‘n sour, and lemon-lime soda SHARK BITE 32 TROPICAL PARADISE 32 Cazadores Blanco Tequila, Bacardi Malibu Coconut Rum, Cîroc Peach O Rum, Bacardi 151 Rum, pineapple Vodka, pineapple juice, cranberry juice, orange juice, sweet ‘n sour PURPLE RAIN 32 JUNGLE JUICE 32 Ketel One Vodka, Peachtree Ketel One Vodka, Bacardi O Rum, Schnapps, Dekuyper Razzmatazz Bacardi Superior White Rum, Liqueur, sweet ‘n sour, pineapple pineapple juice, orange juice PEACH BLOSSOM 32 TOKYO MOJITO 32 Cîroc Peach Vodka, Hendrick’s Myers’s Platinum Rum, Gin, Bacardi Superior White fresh mint, agave, lime Rum, Cazadores Blanco Tequila, agave, peach puree Classic Cocktails SKINNY MARGARITA 11 MOSCOW MULE 11 Cazadores blanco, agave nectar, fresh lime juice Ketel One Vodka, lime juice, ginger beer JALAPENO MARGARITA 11 DARK ‘N STORMY 11 Cazadores Blanco, Triple sec, muddled fresh Dark Myers Rum, ginger beer jalapenos GINGERITA 13 TAI CHI 13 Don Julio Blanco Tequila, swee sour, lime juice, Malibu Rum, Captian Morgan Rum, Pineapple ginger liqueur juice,other tropical flavors, topped with Bacardi 151 BLOODY MARY 10 Kettle One Vodka, Shirasoni Bloody Mary Mix, ADIOS TEA 13 spicy, olive Malibu rum, Tanqueray, Cazadores Tequila, Ketal One, Blue Curacao, Grenadine MAI TAI 11 Barcardi Rum, Fresh lime juice, Orange curaçao, Orgeat syrup, Dark Myers Rum POMEGRANATE MOJITO 10 Don Q, Pomegranate, muddled fresh mints, lime juice .
    [Show full text]