DOCSLIB.ORG

The Elephant Bar Barrel Aged Cocktails

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Elephant Bar Barrel Aged Cocktails The Raffles The Elephant Bar Legendary Cocktails Signature Cocktails Raffles Residents Gin & Tonic 18 Phnom Penh 2020 Raffles Sipsmith 1915 gin, East Imperial tonic, angostura bitters Elephant Bar Dry Gin, Seekers Regional Triple Sec, Bubbles, Femme Fatale 16 Lemongrass bitters Crème de fraise des bois, cognac and sparkling wine A twist on the legendary French 75 Phnom Penh Sling 18 Negroni 1.6 Seekers gin, lychee liqueur, cointreau, D.O.M, pink guava juice Elephant Bar Dry gin, Elephant Bar Mekong Gold gin, Campari, Amer Picon, Cocchi Vermouth di Torino, Dubonnet Singapore Sling 18 A twist on the classic 3 part Negroni. Double the part for double flavors. Gin, cherry brandy, cointreau, D. O.M, pineapple juice Airavata 18 Dry White Elephant Samai white rum, coconut and banana liquor, pineapple juice Elephant Bar Gin, Suze Red Fruits, Lillet Blanc, Violette Tincture, Lemon Essence As part of the global initiative to combat pollution, Raffles only serves straws upon request. Kampot Pepper 16 Bombay Sapphire gin, cucumber, lime, Kampot pepper, celery bitters The Elephant Bar Bloody Shiraz Sour 18 Four Pillars Bloody Shiraz, Campari, Cocchi Vermouth, Lime Award Winning Cocktails Sampan Sour 18 18 Sampan rhum 48, calamansi juice, Oolong syrup, cardamom bitters Sensory Mango Boulevardier Bruichladdich Classic Laddie, Campari, Cocchi Vermouth, Mango Cordial The Elephant Bar “Winner of 2019 Phnom Penh Remy Cointreau Competition” Barrel Aged Cocktails Kaf Kaf Gin & Tonic Seekers gin, jasmine syrup, lemongrass & Barrel Aged Old Fashioned - 2 months 18 kaffir homemade bitters, tonic Barrel aged Bourbon, Angostura bitters, sugar “Winner of 2017 Phnom Penh Gin Jubilee” Phnom Neang Korng Rey Gin & Tonic Barrel Aged Negroni - 1 month Seekers gin, Ma Om leaf, pomelo bitters, tonic Gin, Cocchi Vermouth di Torino, Campar 18 “Winner of 2015 Phnom Penh Gin Jubilee” Included in Happy Hour Prices are quoted in US Dollars. Subject to 7% service charge and applicable government tax (v) Vegetarain - Please inform us of any known food allergies and special dietary needs Low ABV Cocktails Your Martini - Your Way Elephant Bar Spritz 14 Gin 14 Cocchi Americano, grapefruit bitters, sparkling wine Seekers Mekong Dry, Sipsmith London Dry, Martin Miller’s Jasmin Spritz 14 Vodka Cocchi Rosa, jasmin tea, soda water Grey Goose, Ciroc, Belvedere Classic Spritz 12 Vermouth Campari, white wine, soda water, orange twist Mancino Secco, La Quintiye Dry, Martini Dry Cambodian Shandy 12 Garnish Beer, ginger ale, lime juice, lemongrass bitters Olives, blue cheese olive, lemon twist, pickled onion Raffles Pimms “For Two” 26 Method Pimms N°1, orange, lemon, basil, cucumber, lime, lemonade Shaken or Stirred – served up, or on the rocks The Martini Classics and Modern Original Dry Martini 12 Gin or vodka and dry vermouth garnished with a lemon twist Gibson , Martinez or Vesper can be made upon request Dirty Martini 12 Gin or vodka, dry vermouth, olive brine, garnished with olives Tell us how dirty you like it… Espresso Martini 12 Vodka, espresso, sugar and vanilla bitters Manhattan 12 Canadian Club, sweet vermouth and angostura bitters Included in Happy Hour Prices are quoted in US Dollars. Subject to 7% service charge and applicable government tax (v) Vegetarain - Please inform us of any known food allergies and special dietary needs The “Ginventory” Raffles Hotel Le Royal proudly houses the largest collection of gins in the Le Royal’s “Ginfusions” country, with over 120 labels. Please see some of our favourites below and Elegant, bergamot do not hesitate to ask to see our “Ginventory” to discover the entire selection. Earl Grey Tea Gin 10 Sakura Sakura Tea Gin Floral, cherry blossom 10 Citrus, essential oils GLS BTL Kaffir Gin 10 Jasmine Flower Gin Floral, refreshing 10 Elephant Bar Mekong Dry Gin Cambodia 11 110 Kampot Pepper Gin Intense, spicy 10 Elephant Bar Mekong Gold Gin Cambodia 12 120 Arabica Gin Rich, powerful 10 Elephant Bar Mekong Strength Gin Cambodia 12 120 Seekers Gin Cambodia 12 120 Beefeater Gin England 8 80 Four Pillars Australia 11 120 Signature G&Ts Four Pillars Bloody Shiraz Gin Australia 16 160 Bombay Sapphire England 11 110 Rosemary and Orange Gin & Tonic 16 Tanqueray England 11 110 Sabatini gin, orange bitters, sprig of rosemary Tanqueray Rangpur England 14 160 Martin Miller’s Gin England 14 160 Elderflower Gin & Tonic 18 No. 3 London Dry Gin England 16 200 Bulldog gin, lemon juice, Fever Tree elderflower tonic Sipsmith Raffles Gin 1915 England 14 160 Sipsmith V.J.O.P. England 14 160 Cucumber and Rose Gin & Tonic 16 Plymouth Gin England 14 160 Hendrick’s gin, rose water, cucumber stem Dodd’s Old Tom Gin England 16 200 The Botanist Gin Scotland 14 160 Bring Back a Souvenir Hendrick’s Gin Scotland 12 140 Sabatini Gin Italy 12 140 Our bartenders have developed a signature Negroni using crafted quality Monkey 47 Gin Germany 14 180 products that support the local community. The cocktail is made of Seekers Citadelle Gin France 12 140 Mekong Dry Gin, produced in Phnom Penh, as well as Cocchi Vermouth di Seekers Mekong Dry Gin Cambodia 12 140 Torino and Campari. The label was designed by the Champey Academy of Roku Gin Japan 12 140 Arts, which provides free instruction in traditional Cambodian Arts to the Finland 14 160 children of Phnom Penh. Fever Tree Tonics USD 3 per bottle The Elephant Bar Negroni Bottle 24 Serves 3 Fever Tree Indian Tonic Water – Mexican Bitter Orange, Quinine from Congo Fever Tree Mediterranean Tonic Water – Rosemary, Lemon Thyme Fever Tree Elderflower Tonic Water – Elderflower petals from Gloucestershire Included in Happy Hour Prices are quoted in US Dollars. Subject to 7% service charge and applicable government tax (v) Vegetarain - Please inform us of any known food allergies and special dietary needs The Elephant Bar Wines Red Wine Aguaribay by Baron Edmond de Rothschild 11 | 55 Malbec| Mendoza | Argentina Become a certified “Sabreur”. StoneFish 8 | 40 Shiraz | Margaret River | Australia Join the Confrerie du Sabre d’Or. Katnook Estate 12 | 60 Cabernet Sauvignon | Coonawarra | Australia Champagne & Sparkling Wine Dourthe No1 14 | 70 Lanson Black Label Brut 20 | 100 Cabernet Sauvignon, Merlot | Bordeaux | France Lanson Rose Label, Rose Brut 24 | 120 Zonin, Prosecco 9 | 45 Villa Wolf by Dr. Loosen 12 | 60 Please feel free to ask our team to review our entire Wine & Champagne list Pinot Noir | Germany Sommelier’s Pour 9 | 45 White & Rosé Wine Please ask our team to make a selection Chateau Cotes de France 9 | 45 Merlot Cabnernet | Marmandais | France Bava, Cor de Chasse 12 | 60 Gavi di Gavi | Piemonte | Italy Villa Maria, Private Bin 13 | 65 Sauvignon Blanc| Marlborough | New Zealand William Fèvre, Petit Chablis 14 | 70 Chardonnay | Burgundy | France Santa Digna, Miguel Torres 9 | 45 Gewurztraminer | Central Valley | Chile StoneFish 8 | 40 Included in Happy Hour Prices are quoted in US Dollars. Subject to 7% service charge and applicable government tax Chardonnay | Margaret River | Australia (v) Vegetarain - Please inform us of any known food allergies and special dietary needs Beers Belgiums on Happy Hour Kingdom Draft Lager Cambodia 6 USD 8 Half Yard Kingdom Draft Lager Cambodia 11 Hoegaarden Mango IPA Cambodia 7 Stella Artois Angkor Beer Cambodia 6 Leffe Blonde Cambodia Beer Cambodia 6 ABC Stout Beer Cambodia 7 Tiger Singapore 7 Corona Mexico 8 Budweiser USA 7 Heineken Holland 7 Singha Thailand 6 Delirium Tremens Belgium 9 Apperitives, Bitters & Vermouth Chimay Blue Belgium 9 Karmeliet Tripel Belgium 7 Ricard 8 Paix Dieux Belgium 8 Martini Bianco, Martini Rosso, Martini Dry 8 Sapporo Japan 8 Campari 8 Aperol 8 Rinomato 9 Noilly Prat 9 Mancino Rosso, Mancino Secco 9 Antica Formula 9 Cocchi Rosa 9 Cocchi Americano Bitter 9 Cambodian Craft Beers Cocchi Vermouth di Torino 9 USD7 Lillet Blanc, Rose 9 Indochine IPA Menthe Pastille Giffard 9 Indochine White Beer Amaro Montenegro 9 Amaro Averna 9 Included in Happy Hour Prices are quoted in US Dollars. Subject to 7% service charge and applicable government tax (v) Vegetarain - Please inform us of any known food allergies and special dietary needs Blended Whisky Single Malts GLS BTL GLS BTL Ballantine’s Finest 8 80 Aberlour 10 Years Speyside 10 140 Famous Grouse 9 100 The Glenrothes 2001 Speyside 11 160 Chivas Regal 12 years 10 110 The Glenrothes Reserve Speyside 12 160 Death’s Door White Whisky 10 110 The Balvenie 12 Years Speyside 14 180 Johnnie Walker Black Label 11 120 Glenfiddich 18 Years Speyside 18 250 Monkey Shoulder 12 140 The Glenlivet 18 Years Speyside 18 250 Cutty Sark Storm 12 140 Highland Park 12 Years Orkney Islands 12 150 Johnnie Walker Gold Label 14 160 Bowmore 15 Years Islay 15 200 Ballantine’s 21 years 18 220 Bowmore 12 Years Islay 13 180 Chivas Regal Royal Salute 21 years 26 400 Laphroaig 10 Years Islay 12 160 Johnnie Walker Blue Label 34 800 Glenmorangie 10 Years Highlands 11 150 Chivas Regal Royal Salute 38 years 56 1000 Dalwhinnie 15 years Highlands 13 180 The Naked Grouse 10 110 The Macallan 12 Years Highlands 14 260 Compass Box Oakcross 11 120 The Macallan Sienna Highlands 24 420 Compass Box The Peat Monster 12 130 The Macallan 18 Years Highlands 26 540 Compass Box Hedonism 15 180 The Macallan Edition 2 Highlands 24 500 Dewar’s 12yo 9 90 The Macallan Edition 3 Highlands 22 480 Dewar’s 15yo 12 120 The Macallan Edition 4 Highlands 20 460 Oban 14 Years West Highlands 15 300 Talisker 10 Years Isle of Skye 12 160 Japanese Single Malts Bruichladdich The Classic Laddie Islay 18 220 Bruichladdich Port Charlotte Islay 18 240 GLS BTL Bruichladdich Octomore 5 Years Islay 26 400 Suntory Yamazaki 12 years 30 520 (The world’s most heavily-peated) Suntory Chita 14 220 Suntory Toki 15 240 Suntory Hibiki 30 520 Premium Sparkling USD 3 per bottle San Pellegrino 250ml Fever Tree Soda Water 200ml Included in Happy Hour Prices are quoted in US Dollars.
Load more

Recommended publications
  • Dubonnet – Happy 90Th Birthday, and World
    Pick your Poison: Gin & Dubonnet – Happy 90th Birthday, and World Gin Day, your Majesty! Pick your Poison: Gin & Dubonnet Happy 90th Birthday, and World Gin Day, your Majesty! “Let us not take ourselves too seriously. None of us has a monopoly on wisdom”. Queen Elizabeth II Her Majesty the Queen is 90 years old today and, to top off an already EPIC day, it is also World Gin Day!!! For me, this is even more exciting than Christmas and my birthday! In celebration of this momentous day, I have made our Liz’s tipple of choice and, funnily enough, it contains Gin! How good is that?! Lizzie is such a trendsetter, she was in on this Gin revolution long before any of us mere mortals were. It’s a simple drink – Gin & Dubonnet – but a great one, and The Queen is said to have one very day before Lunch. Technically, by drinking one of these every day, The Queen has over the recommended weekly allowance for alcohol here in the UK. She is now my hero, and has had a Gin every day and made it to 90 years old. I told you all Gin is medicinal… So, without further ado, here is the recipe for Gin & Dubonnet. Ingredients 25ml Gin (I used Silent Pool Gin) 50ml Dubonnet (Dubonnet is a type of Fortified Wine. It has Cherry, Qunine, Citrus and Toffee notes in it and, to me, this drink tastes a little bit like a spin on a Sangria!) A slice of Lemon Ice Method 1. Place the Gin and Dubonnet in a Cocktail shaker.
    [Show full text]
  • The Decade Ahead
    Issue 03 1 Positivity wins The Decade Ahead It's official: basic Stewards of classic Linking up with kindred Ponies got talent! bubbles are back! cocktails for the spirits beyond the Celebrating diversity generations to come industry in our team 2020 A Jigger & Pony Publication $18.00 + GST 56 2 3 Gin & Sonic Monkey 47 Gin, soda water, tonic water, grapefruit juice 25 per cocktail Prices subject to 10% service charge and 7% GST 4 5 Contents pg. Basic bubbles are back 10 Stripped down cocktails that are deceptively simple Principal Footloose and fancy fizz 16 Celebrating humankind’s fascination with things that go ‘pop’ bartender’s A sense of place 20 Embracing flavours that evoke welcome a sense of place across Asia Kindred spirits 22 Meet team Fossa, local craft chocolate makers with a passion Positivity wins! for creating new flavours Collaboration across borders 26 My bartending journey started eight years ago, around the same time that Jigger A collaboration between bartenders from & Pony was opening its doors for the first time. That was also the beginning of a opposite ends of the globe cocktail revolution that would shape the drinks world as we know it today. The boundaries of cocktail-making have been pushed to places we could never have imagined, and customer knowledge of product and drinks is stronger than ever. Passing down the 28 tradition of classics When we first started designing this menu-zine, the team reviewed the trends and Stewards of classic cocktails for stories of the past decade, and what we’ve seen is that sheer passion (and a healthy generations to come dose of positivity) can spread and influence the way people choose to enjoy the important moments of their lives.
    [Show full text]
  • Quarantine Cocktails
    SSG COCKTAILS FALL DRINKS MARTINIS Captiain Apple 8 Strawberry Tequilatini 8 — Captain Morgan, Diced Apples muddled with — 1800 Tequila, Fresh Squeezed Orange & Lime Caramel Sauce, and White Cranberry Juice Juice, Strawberries & Agave Nectar — served on the rocks — Bellinitini 7.5 Peach Agave Hot Toddy 7.5 — Stoli Vodka, Peach Schnapps, a splash of — American Honey Whiskey, Peach Brandy & Peach Nectar, White Cranberry & Champagne Agave Nectar topped with Hot Water & a Peach garnished with a twist. — Slice — Grapefruit Martini 8 Peaches & Cran 8 — Stoli Vodka, Fresh Squeezed Grapefruit Juice, — Cranberry infused Vodka mixed with Simple Syrup & Basil— muddled Limes & Peaches topped with White Pina Colada Martini 8 Cranberry Juice, Ginger Ale & Cranberries — — Ciroc Pineapple Vodka, Coconut Water w/ a Cherry Kissed Manhattan 8 splash of Cream of Coconut & Pineapple juice. —Black Cherry Bourbon, Homemade Orange Garnished with an Orange, Cherry & Blue Bitters, Splash of Sweet Vermouth, garnished Curacao — with a Cherry & Orange Zest — Pomotini 7 Autumn Sangria 8 — Pomegranate Vodka, Fresh Lime Juice with a — Merlot, Triple Sec, Brandy, Apples, Oranges, splash of sour & Pomegranate Juice — Apple Juice, Simple Syrup, Cloves, & Cinnamon Pumpkin Spice Martini 9 served over ice — — Vanilla Vodka, Irish Cream, Goldschlager, Gin & Juice 7.75 Buttershots & Our House Made Punpkin Spice — Plymouth Gin, Agave Nectar, fresh Lime Juice, Simple Syrup served up with a Whipped Cream Bitters & Sour Mix served with a Sugar Rim over & A Graham Cracker Rim —
    [Show full text]
  • Martinis-Bar-Menu.Pdf
    “The only THE MARTINI American Mixed Origins invention as There’s no cocktail more distinctly American than perfect as the martini, yet its origin is a murky one. Many historians follow the martini back to the California the sonnet.” Gold Rush. The story goes that a miner walked into — H.L. Mencken a bar in Martinez, California and asked for a drink to celebrate his fortune. The bartender threw together what he had on hand — sweet vermouth, gin, bitters, maraschino liqueur, and a lemon slice — calling it a “Martinez” after the town. The Martinez became a hit, and was published in the Bartender’s Guide in 1887. Yet there are other claims on the cocktails origin. Author and historian Barnaby Conrad III, asserts that The Occidental Hotel in San Francisco is its true birthplace. Another story claims a New York bartender invented it at The Knickerbocker Hotel in 1911. Then there’s also the claim from an Italian vermouth maker, Martini, which started marketing its product under the same name in 1863. Although its origin is a mystery, the Martini is an American icon. Taking Form During Prohibition easy access to gin led to the Martini’s popularity, and its most recognizable form. By 1922, preparing a Martini consisted of London dry gin and dry vermouth combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, and the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Shaken, not Stirred No real or fictional character has done more for the classic martini than James Bond, making famous the line, “Shaken, not stirred”.
    [Show full text]
  • Whisky, Please!
    Pernod Ricard Austria Whisky Collection W H I S K Y, PLEASE! ENJOY RESPONSIBLY Das Wasser des Unsere großartigen Whisk(e)ys bieten Genuss, Leidenschaft und eine Vielzahl reicher Aromen. Jedes Glas LEBENS ist mit dem Zauber seiner Heimat sowie der Hingabe unserer Master Distiller „Uisge beatha“, so nannten ihn die Schotten, als „uisce beatha“ und Blender verbunden. wurde er in Irland bezeichnet. Gemeint war in beiden Fällen „Wasser des Lebens“. Aus diesen beiden Bezeichnungen haben TIM PAECH Managing Director | Pernod Ricard Western Europe sich in späteren Jahrhunderten schließlich die Schreibweisen „Whisky“ für die schottischen und „Whiskey“ für die irischen und amerikanischen Produkte entwickelt. Unterschiedliche Methoden kommen bei der Whisk(e)y-Herstellung zum Einsatz: Die hohe Kunst der Destillation, die sorgfältige Auswahl der Fässer und die Reifung haben allesamt einen entscheidenden Einfluss auf verschiedenartige Ausprägungen von Geschmack, Duft und Farbe. | 1 5 SCHOTTLAND Schottland verfügt über fünf Whisky-Regionen. Diese unterscheiden sich in ihren geografischen und klimatischen Bedingungen ganz erheblich, was den Geschmack des jeweiligen Whiskys unverkennbar macht: die Highlands, die Speyside, die Lowlands, Campbeltown und die Islands. Der ausschließlich in 4 3 Schottland hergestellte Scotch Whisky lässt sich in zwei Hauptkategorien 1 2 unterteilen: Blended Scotch Whisky | Single Malt Whisky. Herkunft des Der Single Malt Whisky wird ausschließlich aus gemälzter Gerste hergestellt. Traditionell 2-fach in großen kupfernen Brennblasen destilliert, mind. 3 Jahre in Eichenholzfässern gereift. WHISK(E)YS 1 The Glenlivet Destillerie, Ballindalloch: The Glenlivet 2 Aberlour Destillerie, Aberlour: Aberlour 3 Strathisla Destillerie, Keith: Chivas Regal 4 Glenburgie Destillerie, Forres: Ballantine’s 5 Scapa Destillerie, Orkney Islands: Scapa IRLAND Der Legende nach liegt der Ursprung des Whiskeys (mit „e“) im Irland des 5.
    [Show full text]
  • Les Apéritifs-Première Bac Pro CSR
    Technologie restaurant-Les apéritifs-première bac pro CSR Les apéritifs C1-3.1 Valoriser les produits Citer et expliquer les principales étapes de l'élaboration des apéritifs. Objectifs : Identifier les apéritifs et préciser leurs origines et principales caractéristiques. Vous êtes embauché en tant que commis de salle au Bar Brasserie les Flots Bleus à Pyla sur mer. L'apéritif est l'occasion de découvrir ou re-découvrir une multitude de produits, parfois délaissés. La spécialité du bar est de proposer à sa clientèle un large choix d’apéritifs classiques. Une expérience professionnelle au sein de cet établissement réputé, vous permettra d’approfondir vos connaissances en matière d’apéritifs. Activité 1 La carte du bar est riche en boissons apéritives, pour mieux connaitre les produits vous repérez sur la carte document 1, les différentes familles de produits. Vous les soulignez en vert. Document 1 : la carte des apéritifs Carte des Apéritifs À base de vin… 3,00 € Les vermouths 6 cl Les vins doux naturels 6 cl Noilly Prat sec Muscat de frontignan AOC vermouth de Chambéry Dolin rouge Banyuls Cinzano dry, bianco, rosso Muscat de Beaumes de Venise Martini dry, bianco, rosso Les vins de liqueur 6 cl Floc de Gascogne Les quinquinas 6 cl Lillet blanc, rouge ou rosé Pineau des Charentes Dubonnet L’apéritif Bordelais de Podensac à Porto Rozes blanc rouge Saint Raphael base de vin aromatisé de liqueurs, de fruits rouges, d’agrumes et de miel. Taillor’s Vintage Port 1985 Rozes blanc rouge 6 cl À base d’alcool… 3,00 € Les anisés 3 cl Les bitters 6 cl Les gentianes 6 cl Ricard Campari Suze Pernod Martini bitter Avèze Pastis Bardouin Académie de Bordeaux-Bac Pro CSR – C.Guillot 1 Technologie restaurant-Les apéritifs-première bac pro CSR Activité 2 Vous êtes d’ouverture et vous devrez réaliser la mise en place du bar et son réapprovisionnement.
    [Show full text]
  • Sloe Gin Cocktails
    MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production.
    [Show full text]
  • Bar Book Contents
    BAR BOOK CONTENTS Champagne & Sparkling Cocktails 4 - 5 Cocktails 6 - 10 Prestige Collection 11 Martinis 12 - 13 Whisky & Whiskey 14 - 18 CONTENTS Spirits & Aperitifs 19 - 21 Liqueurs & Digestifs 22 Beer & Cider 23 Non Alcoholic Cocktails, Soft Drinks & Hot Beverages 24 - 25 CHAMPAGNE & SPARKLING COCKTAILS The origin of Champagne cocktails is unclear, but some believe they first splashed on the scene in 1861, when England went into mourning for Prince Albert. According to historians, a bartender at London’s Brook’s Club decided that Champagne also should mourn, and paired it with Guinness stout to make a Black Velvet. 4 CHAMPAGNE & SPARKLING COCKTAILS Moët & Chandon Brut Impérial 125ml £11 Bottle £65 Three years ageing result in a Champagne with body, flavour and harmony. Elements of lime and blossom on the nose. Medium bodied palate, elegant finish. Moët & Chandon Rosé Impérial 125ml £12.75 Bottle £75 Lively and expressive nose dominated by the scent of wild strawberries. Full-bodied, zestful, assertive and fruity on the palate. Classic Champagne Cocktail £13.50 A timeless classic where bitter meets sweet. The bubbles help carry the bitters through brown sugar, releasing soft and pleasing aromas. Hennessy Fine Cognac, Angostura Bitters, brown sugar, Moët & Chandon Champagne Rally Fizz £11.20 The floral and sweet attributes of Prosecco are emphasized with the inclusion of gin and elderflower liqueur. They in turn are balanced out with a little lemon juice. Together they create a fresh crisp drink perfect for warmer seasons. Prosecco, Hendrick’s Gin, elderflower liqueur, lemon A Night in Paris £12 Dubonnet was first created in 1846 in response to a competition run by the French government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine to combat malaria.
    [Show full text]
  • Champagne Type Content Price (€)
    CHAMPAGNE TYPE CONTENT PRICE (€) Armand de Brignac Gold bottle 0,75 212 Armand de Brignac Gold + box box 0,75 225 Armand de Brignac Rose bottle 0,75 330 Armand de Brignac Rose + box box 0,75 344 Armand de Brignac Gold Magnum bottle 1,5 502 Armand de Brignac Rose Magnum bottle 1,5 766 Armand de Brignac Gold Jeroboam bottle 3 1536 Armand de Brignac Rose Jeroboam bottle 3 2400 Armand de Brignac Gold Rehoboam bottle 4,5 2484 Armand de Brignac Rose Rehoboam bottle 4,5 3840 Armand de Brignac Gold Methuselah bottle 6 4560 Armand de Brignac Rose Methuselah bottle 6 7200 Armand de Brignac Gold Salmanzar bottle 9 7440 Armand de Brignac Rose Salmanzar bottle 9 11640 Armand de Brignac Gold Balthazar bottle 12 10560 Armand de Brignac Rose Balthazar bottle 12 16080 Armand de Brignac Gold Nebuchadnezar bottle 15 14160 Armand de Brignac Rose Nebuchadnezar bottle 15 24600 Armand de Brignac Gold Midas bottle 30 40200 Moet & Chandon Brut Imperial bottle 0,38 24 Moet & Chandon Brut Imperial bottle 0,75 35 Moet & Chandon Brut Imperial Magnum bottle 1,5 86 Moet & Chandon Brut Imperial Jeroboam bottle 3 308 Moet & Chandon Brut Imperial Mathusalem bottle 6 618 Moet & Chandon Brut Imperial Salmanazar bottle 9 927 Moet & Chandon Brut Imperial Balthazar bottle 12 1541 Moet & Chandon Brut Imperial Nebunchondonsor bottle 15 1923 Moet & Chandon Grand Vintage 2002 bottle 0,75 56 Moet & Chandon Grand Vintage Rose 2003 bottle 0,75 67 Moet & Chandon Brut Rose bottle 0,38 30 Moet & Chandon Brut Rose bottle 0,75 48 Moet & Chandon Brut Rose Magnum bottle 1,5 110 Moet & Chandon
    [Show full text]
  • Speyside the Land of Whisky
    The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two.
    [Show full text]
  • Plymouth Gin Has a Long Maritime Heritage Which Has Taken It to the Four Corners of the World
    Plymouth Gin has a long maritime heritage which has taken it to the four corners of the world Plymouth Gin is an artisanal gin made according to its original recipe from 1793 still crafted in the oldest working distillery in England using soft Dartmoor water and pure grain alcohol. Centuries of tradition are evident in the unique recipe of Plymouth Gin that is today guarded by Master Distiller, Sean Harrison, one of the most experienced gin distillers in the UK. Plymouth Gin is proud of its long maritime heritage and its historical links to the city of Plymouth, an association that has taken the gin to the four corners of the world. In 1620, the Pilgrim Fathers, captained by Christopher Jones, set sail on-board the Mayflower to a new life in the New World. The Plymouth Distillery’s historic bar, ‘The Refectory’, is reputed to have been the room where they gathered before departing the old world for the new. Plymouth was known as the ‘City of Discovery’ and was a gateway to the world for Britain’s famous explorers, including Sir Walter Raleigh and Sir Frances Drake. Plymouth’s gentle yet complex flavour profile has long been acknowledged by bartenders worldwide as an ideal gin for cocktails. By the 1930s, Plymouth Gin was synonymous with the best cocktails and the gin of choice for many cocktail recipes. Today, Plymouth Gin is found around the world in the trendiest cocktail lounges, the hippest restaurants and pubs, and finest hotel bars, including: New York’s Employees Only and London’s American Bar at The Savoy.
    [Show full text]
  • Cocktail Menu
    COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks.
    [Show full text]