Cabert Villa Marchesi Pinot Grigio Inniskillin Klose

Total Page:16

File Type:pdf, Size:1020Kb

Cabert Villa Marchesi Pinot Grigio Inniskillin Klose White CABERT VILLA MARCHESI PINOT GRIGIO FRUILI, ITALY aromas of exotic fruit, melon, peach and white flowers continue through on the palate with green apple and a clean, crisp and juicy finish INNISKILLIN KLOSE VINEYARD RIESLING 2016 VQA NIAGARA RIVER exotic flavours of citrus and white peach all balanced by lively, crisp acidity CHATEAU DES CHARMES SAUVIGNON BLANC 2016 VQA CREEK SHORES classic hints of gooseberry and citrus fruits with an herbal note on the finish, balanced by crisp lemon acidity RUFFINO ORVIETO CLASSICO UMBRIA, ITALY flavours of apple, citrus and pear, with hints of almond and light spice on the finish LA CAPPUCCINA SOAVE VENETO, ITALY this is a dry, delicately fruity wine with the typical almond note on the finish RAVINE CHARDONNAY 2016 VQA NIAGARA PENINSULA concentrated nose of minerals, toasted hazelnuts and subtle pear, beautilfully creamy and rich wine RUFFINO ROSE PROSECO VENETO, ITALY on the nose hints of strawberry and rose petals, elegant bubbles with refreshing acidity, flavours of red berries and white fruit linger through the finish MASSIMOSITALIANNIAGARAFALLS.COM Red BACHELDER PARFUM PINOT NOIR 2015 VQA NIAGARA FALLS lusciously ripe, pure perfumed black and red raspberry and cherry pit fruit of classic niagara pinot noir, long, firm limestone mineral finish ASCHERI BARBERA D’ALBA PIEDMONT, ITALY medium-bodied wine with aromas of blackcherry, plum and cedar, on the palate flavours of blackberry and cherry with balanced acidity and tight tannins COLANERI CORPOSO VQA NIAGARA PENINSULA made in traditional “ripasso” style. cherry, raspberry, nutmeg and a touch of blueberry entices the nose, the palate enjoys the essence of plum, cherry, vanilla, and a hint of strawberry RUFFINO CHIANTI DOCG TUSCANY, ITALY aromas and flavours of red berry and cherry fruit, spicy notes & a touch of pepper; dry, medium body, with balanced tannin on a gently firm finish PASSI REALI MONTEPULCIANO APPASIMENTO ABRUZZO, ITALY smooth, creamy-textured red with ripe, soft cherry, plum a hint of prune and baking spices, made in the appassimento style, with dried grapes. 2015 JACKSON TRIGGS SHIRAZ 2015 ‘GRAND RESERVE’ - VQA NIAGARA PENINSULA notes of juicy dark fruit, white pepper, spice and smoke, full-bodied wine with flavours of coffee, chocolate and ripe berry leading to a long velvety finish MASSIMOSITALIANNIAGARAFALLS.COM Italian Wines RUFFINO LUMINA PINOT GRIGIO, 2016 VENETO, ITALY dry and crisp medium bodied wine that boasts aromas of citrus, pear and herbal notes that carry through to the palate ELENA WALCH ‘CASTEL RINGERO’ PINOT GRIGIO, 2016 - ALTORIDGE, ITALY crisp and dry; lemon, green apple and white peach flavors; an elegant pinot grigio GAROFOLI ’MACRINA’ VERDICCHIO, 2014 DEI CASTELLI DI JESI, MARCHE, ITALY brilliant, pale straw color, with a fruity fragant nuance of ripe apricots, a fresh, crisp, lemony taste and a clean almond like finish RIVERA RUPICOLA, 2015 PUGLIA, ITALY aromas of red ripe fruit, soft and fruit-filled on the palate, well-balanced with firm tannins, montepulciano and nero di troia DONNAFUGATA SEDARA, 2015 SICILIA soft, light-bodied red wine with a fruity bouquet of blackberry, blueberry and lightspicy note of black pepper, 100% nero d’avola LA CAPPUCCINA MADEGO, 2015 VENETO, ITALY well-rounded, fragrant fruity wine with well-integrated hints of oak and well-balanced tannins. blend of cab sauv, merlot and carmenere RUFFINO CHIANTI CLASSICO RISERVA DUCALE, 2014 - TUSCANY, ITALY cherry, plum spice and leather notes on the nose; tart cherry, plum and hints of cedar with firm tannins and a long spicy finish TERRE DEL BAROLO, 2013 PIEDMONT, ITALY lovely aromas of licorice, cherry, berries and classic note of tar, full-bodied with grippy tannins MASSIMOSITALIANNIAGARAFALLS.COM Italian Wines RUFFINO MODUS, 2014 VENETO, ITALY aromas of tobacco, spice and red fruits. full-body, rich wine with refined silky tannins and finish of vanilla and red berry, blend of sangiovese, merlot and cab sauv ANTINORI GUADO AL TASSO IL BRUCIATO, 2015 - TUSCANY, ITALY a blend of bordeaux varieties: a bouquet of toasted oak, coffee bean, & spicy aromas of plums & blackcurrants CASTELLO DELLA PANERETTA CHIANTI CLASSICO, 2013 - TUSCANY, ITALY full-bodied, well-balanced wine with notes of sour cherry and wild berries GIGI ROSSO BAROLO TRECOMUNI, 2013 PIEDMONT, ITALY full-bodied wine with great structure and good acidity, classic notes of rose, violet, jammy fruit and spicy hints. TENUTA IL POGGIONE BRUNELLO DI MONTALCINO, 2012 - TUSCANY, ITALY notes of dried cherry, baking spice and licorice with hints of tar and mushroom, full-bodied wine with firm tannins and good acidity SPERI AMARONE DELLA VALPOICELLA CLASSICO SANT ‘URBANO, 2012 PIEDMONT, ITALY aromas of dried voilet, black plum and cooking spice lead to an intense well-structured palate with notes of blackberry jam, tobacco, ripe chery, nutmeg and licorice, velvety tannins provide elegant support GIGI ROSSO BAROLO RISERVA DELL ‘ULIVO, 2010 - PIEDMONT, ITALY leather, spice, licorice, tar and sweet fruit are followed by firm tannins, intense wine with a long, lingering finish ANTINORI TIGNANELLO, 2012 TUSCANY, ITALY ripe red fruits & jam accompanied by spice, and vanilla oak give rise to a silky polished finish MASSIMOSITALIANNIAGARAFALLS.COM Ontario White TAWSE GEWURZTRAMINER 2013 VQA VINEMOUNT RIDGE off-dry with notes of lychee, rose petal, guava and passion fruit, a beautifully aromatic, food-friendly wine INNISKILLIN RESERVE VIOGNIER 2016 VQA NIAGARA PENINSULA classic notes of white peach, flowers and lemon with beautiful minerality and a round, soft mouth-feel 2015 BIG HEAD CHENIN BLANC VQA NIAGARA LAKESHORE classic notes of lemon, yellow apple, honeysuckle and pollen, dry with great concentration and length 2016 CALAMUS PINOT GRIS VQA VINEMOUNT RIDGE with a nod to the alsatian style this wine is juicy, fruity and off-dry 2016 ORGANIZED CRIME PINOT GRIS VQA NIAGARA PENINSULA aromatics of bosc pear, apricot and honeysuckle jump out of the glass and follow through to the palate, this wine has beautiful richness and weight balanced by refreshing acidity 2015 MARYNISSEN PINOT GRIS VQA NIAGARA-ON-THE-LAKE delicate aromas of floral and tropical fruit with a clean and bright finish 2016 GREEN LANE PINOT GRIGIO VQA LINCOLN LAKESHORE notes of honey suckle and melon fresh, crisp with excellent length 2016 PERRIDISO PINOT GRIGIO VQA NIAGARA PENINSULA classic aromas of green apple, ripe pear with hints of floral balanced by good acidity leading to a crisp finish MASSIMOSITALIANNIAGARAFALLS.COM Ontario White 2013 COLANERI ‘CAVALLONE’ PINOT GRIGIO VQA NIAGARA PENINSULA beautiful peach hue with a bouquet of pear and ripe cantaloupe, citrus and pear on the palate with a lovely creamy finish 2016 REIF ESTATE WINERY PINOT GRIGIO VQA NIAGARA PENINSULA off-dry with fruit flavours of pear and apple with hints of lemon and mineral. 2015 13TH STREET VIOGNIER VQA NIAGARA PENINSULA classic aromas of peach, apricot and honey, amazingly refreshing yet fully satisfying on the palate 2015 GOOD EARTH VIOGNIER VQA NIAGARA PENINSULA rich, full and creamy white wine with beautiful floral aromatics and lighter notes of vanilla and nuts 2012 GREENLANE ESTATES OLD VINE RIESLING VQA LINCOLN LAKESHORE elegant riesling layered with tropical and citrus notes 2014 2027 CELLARS RIESLING ‘FOXCROFT BLOCK’ VQA TWENTY MILE BENCH lemon lime zest with steely minerality, racey with green apple notes; versatile and delicious 2013 PEARL MORISETTE RIESLING VQA NIAGARA PENINSULA ‘CUVEE REDFOOT’ aromas of stone fruit and spice, textured palate unfolds with layers of ripe, juicy fruit 2013 FLAT ROCK ‘NADJA’S VINEYARD’ RIESLING VQA TWENTY MILE BENCH aromatic with plenty of crisp apple, summer fruit and minerality, well balanced to give a dry imrepssion MASSIMOSITALIANNIAGARAFALLS.COM Ontario White 2013 LEANING POST RIESLING VQA NIAGARA PENINSULA fragrant nose of orange blossoms and rosehips; tangerine and mineral notes 2014 BACK 10 CELLARS ‘BIG REACH’ RIESLING VQA NIAGARA PENINSULA peach, mineral and lime blossom on the nose followed by a palate of apple, peach and precise acidity 2013 COOPER’S HAWK CHARDONNAY MUSQUE VQA LAKE ERIE NORTH SHORE beautiful sweet sipping wine with low acidity and a nose of pear, brown sugar and allspice, ripe candied pear and a hint of cloves on the palate 2011 VINELAND ESTATE CHARDONNAY MUSQUE VQA NIAGARA ESCARPMENT a bouquet of orange blossom, honeysuckle and lightly spiced apple; on the palate crisp acidity 2013 2027 CELLARS CHARDONNAY ‘FOXCROFT BLOCK’ - VQA TWENTY MILE CREEK elegant and well-structured, rich style chardonnay, notes of tropical fruit and ripe apple and pear 2013 PEARL MORISSETTE CHARDONNAY VQA TWENTY MILE BENCH CUVEE DIX-NEUVIEME exotic bouquet of warm spice and honeyed fruit, this is a rich, generous and mouth-filling wine 2015 FOREIGN AFFAIR CHARDONNAY VQA NIAGARA PENINSULA ripe grilled pineapple, sweet papaya with subtle vanilla and cream on the nose, pineapple, vanilla and tropical fruit on the palate, balanced acidity and a long creamy finish 2013 PERRIDISO CHARDONNAY VQA NIAGARA PENINSULA wonderful aromatics of honeysuckel and citrus, on the palate, sweet golden apple and subtle honey notes transition beautifully to a velvet creaminess that is lenghty and rich MASSIMOSITALIANNIAGARAFALLS.COM Ontario White 2016 FIELDING ESTATES UNOAKED CHARDONNAY VQA NIAGARA PENINSULA golden delicious apple, pineapple, melon and kiwi notes. great texture with bright acidity and a flavourful finish 2013 NIAGARA COLLEGE WINERY UNOAKED CHARDONNAY VQA ST DAVID’S BENCH flavors of citrus
Recommended publications
  • How to Buy Eiswein Dessert Wine
    How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose.
    [Show full text]
  • A Shimmer of Gold
    January 13 to 29, 2012 d ol G of er himm A S niagaraicewinefestival.com Niagara Icewine Festival The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada’s most cherished product, Icewine, is only the beginning of three weekends of events and tastings. From Gala evenings to outdoor ice carvings and wine and culinary activities, the Niagara Region comes alive. There is nothing like it anywhere else in North America and we invite you to visit, taste and experience a true Canadian Festival: the Niagara Icewine Festival. Cheers! Kimberly Hundertmark Executive Director | Niagara Grape and Wine Festival On behalf of our Board of Directors, we would like to thank the continued support of our presenting and founding sponsors; the City of St. Catharines, the Grape Growers of Ontario, and the Wine Council of Ontario. A very special thank you to our growing family of winery partners and hospitality stakeholders who are as passionate about the Niagara Wine Industry as we are! Images courtesy of Bruce Jackson, Jackson Triggs Niagara Estate Winery and Tara Adams. Cheers to the Xerox is proud of the 2012 Niagara Icewine Festival Niagara Icewine for going way beyond business as usual. Festival. Xerox is proud to honour those excelling in business. We know the value of a job well done, whether it’s helping the world’s largest companies with document management solutions or making high-quality colour printing affordable for businesses of all sizes. That’s why we appreciate those who care enough to go that extra mile.
    [Show full text]
  • Inniskillin Wines Fonds 1970-2014, N.D
    Inniskillin Wines fonds 1970-2014, n.d. RG 489 Brock University Archives Creator: Inniskillin Wines Extent: 2.8 metres of textual records (10 boxes) 2327 photographs 721 slides 550 negatives 292 medals ca. 250 wine labels 163 VHS tapes 70 plaques 40 contact sheets 5 3D glass awards 3 compact disks 2 floppy disks 2 engraved stamps (dies) Abstract: Fonds contains material relating to the Inniskillin winery. Most of the materials are awards, news clippings, videos, photographs, product information and wine labels. Materials: Awards, news clippings, video cassettes, photographs, programs, promotional material, product information and wine labels. Repository: Brock University Archives Processed by: Chantal Cameron Finding aid: Chantal Cameron Last updated: April 2016 RG 489 Page 2 Terms of Use: Inniskillin fonds are open for research. Use restrictions: Current copyright applies. In some instances, researchers must obtain the written permission of the holder(s) of copyright and the Brock University Archives before publishing quotations from materials in the collection. Most papers may be copied in accordance with the Library’s usual procedures unless otherwise specified. Preferred Citation: RG 489, Inniskillin Wines fonds, 1970-2014. Brock University Archives, Brock University. Acquisition info.: Donated by Inniskillin Wines in 2013. Additional material was donated in 2015. Administrative History: Inniskillin Wines was founded by Karl Kaiser and Donald Ziraldo in 1975 in Niagara-on- the-Lake, Ontario. They had met the previous year, when Karl Kaiser, a winemaker and chemist, purchased some grapes from Donald Ziraldo, who owned and operated Ziraldo Nurseries. The two shared a vision of producing better quality Canadian wines and formed a partnership, with Kaiser making the wine and Ziraldo serving as company President.
    [Show full text]
  • Regulatory and Institutional Developments in the Ontario Wine and Grape Industry
    International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article OrigiNAL RESEARCH Regulatory and institutional developments in the Ontario wine and grape industry Richard Carew1 Abstract: The Ontario wine industry has undergone major transformative changes over the last Wojciech J Florkowski2 two decades. These have corresponded to the implementation period of the Ontario Vintners Quality Alliance (VQA) Act in 1999 and the launch of the Winery Strategic Plan, “Poised for 1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Greatness,” in 2002. While the Ontario wine regions have gained significant recognition in Centre, Summerland, BC, Canada; the production of premium quality wines, the industry is still dominated by a few large wine 2Department of Agricultural and Applied Economics, University of companies that produce the bulk of blended or “International Canadian Blends” (ICB), and Georgia, Griffin, GA, USA multiple small/mid-sized firms that produce principally VQA wines. This paper analyzes how winery regulations, industry changes, institutions, and innovation have impacted the domestic production, consumption, and international trade, of premium quality wines. The results of the For personal use only. study highlight the regional economic impact of the wine industry in the Niagara region, the success of small/mid-sized boutique wineries producing premium quality wines for the domestic market, and the physical challenges required to improve domestic VQA wine retail distribution and bolster the international trade of wine exports. Domestic success has been attributed to the combination of natural endowments, entrepreneurial talent, established quality standards, and the adoption of improved viticulture practices.
    [Show full text]
  • Cabernet Franc VQA Niagara Peninsula 2017
    inniskillin.com ICEWINE Cabernet Franc VQA Niagara Peninsula 2017 HARVEST After a spectacular warm and dry fall the weather turned sharply cold in November, bringing the first hard frost in the first week of the month and the first freeze/thaw event shortly thereafter allowing the grapes to begin developing all the classic Icewine characteristics. Ready for harvesting in the early morning of December 14 the Cabernet Franc, Cabernet Sauvignon, Riesling and Vidal were harvested over the next few consecutive days, as temperatures were perfect falling between -9°C to -11°C. Thanks to this early harvest, the juice was of the highest quality, with plentiful yields and excellent concentration. WINEMAKING The grapes for this Cabernet Franc Icewine were harvested from select vineyards throughout the Niagara Peninsula at a frigid temperature of -10°C. Pressed immediately, the viscous juice was cold settled for 7 days before racking and inoculating. Fermented cool for approximately 21 days the resulting wine was filtered and transferred to a stainless steel tank to await bottling. WINEMAKER'S NOTES This concentrated and vibrant Icewine is bursting with juicy fruit aromatics of strawberry and cherry with hints of fresh cream. On the palate rich layers of strawberry, raspberry and rhubarb dominate with another hint of fresh vanilla cream. This luscious Icewine has a well-balanced acidity and long fruit filled finish. FOOD PAIRINGS Chocolate mousse Chocolate covered strawberries Blueberry pudding and chocolate sauce PRODUCT INFORMATION TECHNICAL ANALYSIS Size 375 mL Alcohol/Vol 9.45 % Winemaker Bruce Nicholson pH 3.27 Residual Sugar 244 g/l Total Acidity 9.15 g/l Oak Aging NO.
    [Show full text]
  • Inniskillin.Com
    inniskillin.com DISCOVERY SERIES P3 VQA NIAGARA PENINSULA 2012 HARVEST The 2012 Harvest was spectacular. The hot, dry summer conditions delivered one of the best quality harvests for Ontario in years across all varietals. The summer conditions were reflected in what was our earliest start on record, with grapes being processed for the first time in August, and in turn, having all varieties in house before November. The ideal weather conditions delivered fully ripening fruit. The aromatic whites, Riesling and Pinot Grigio, are more varietal specific while the fruit definition for Chardonnay and Pinot Noir are simply stunning. The depth of colour and intensity of flavors are strong on the late ripening Merlot, Cabernets and Shiraz, which flourished in the hot, dry conditions. WINEMAKING These 3 Pinot varieties were picked from select vineyards throughout the Niagara Peninsula. The Pinot Noir and Pinot Blanc were fermented separately in stainless steel while the Pinot Grigio was fermented and aged in French Oak for three months for added complexity. To make the final blend the wines were then put together at a ratio of 49% Pinot Noir, 35% Pinot Grigio and 16% Pinot Blanc. WINEMAKER’S NOTES This unique blend provides citrus notes of lemon and lime, along with floral notes and a touch of vanilla. The palate shows flavours of green apple and peach balanced by a crisp, refreshing acidity. FOOD PAIRINGS Great sipping and reception wine! Delicate summer salads such as baby spinach and strawberries; watermelon and cucumber with feta; fresh angel hair pasta with olive oil or crispy vegetable spring rolls.
    [Show full text]
  • Connecting Wine with Tourism – Inniskillin Has Been the 'Ice Breaker
    Connecting Wine with Tourism – Inniskillin has been the ‘Ice Breaker’. Inniskillin is one of the Canadian wine industry’s original pioneers, producing distinctive estate wines that rank among the world’s finest. But it is Inniskillin’s constant dedication to innovation that recognises it as being one of the best among its peers and it has become a leader in wider industry focus on education and research. Inniskillin was established in 1975 and has become famous for its Icewine due to its unique microclimate on the Niagara Peninsula, only twenty minutes from the famous Niagara Falls. The 1980s saw Ontario take its place at the table of the world’s cool climate wine regions. The 1990s saw to create a Canadian character. Ziraldo believes this is it finesse its style, identify its most privileged sites and one of the major brand images for Inniskillin and planned build its reputation beyond regional interest into the future expansion and renovation (which will include a wine mainstream of the world’s acknowledged fine wines. The education centre focusing on the Icewine Experience) will evolution of wines in Canada has been nothing short of be in keeping with this style of architecture. phenomenal. Inniskillin Icewine is a global brand that is positioned as the luxury wine from Canada taking The philosophy has always been about connecting wine advantage of the strong association between Canada, ice with tourism as Ziraldo believes ‘it’s not what you say and snow. Red wine development has accelerated rapidly about yourself, but letting others have their say about and Pinot Noir is finding a very quality-focused niche in you’.
    [Show full text]
  • Late Autumn Riesling
    inniskillin.com NIAGARA ESTATE COLLECTION Late Autumn Riesling VQA NIAGARA PENINSULA 2011 HARVEST The 2011 vintage had a cool, rainy start offering good soil moisture. Record July heat levels brought the growing season back on line. The challenges of a rainy harvest season were managed by strategic picking and vineyard management with Chardonnay and Pinot Noir. Riesling and Pinot Grigio (Gris) showed good aromatics. Mild dry temperatures and abundant sunshine in November allowed for the later ripening reds, Merlot and Cabernet Franc, to achieve their maximum potential. WINEMAKING After picking from select vineyards in the Niagara region, the grapes were crushed and pressed immediately upon arrival to the winery. The juice was allowed to cold settle for 48 hours before being racked and inoculated. Fermentation took place at an average temperature of 14 C for 13 days in stainless steel tanks. WINEMAKER’S NOTES The touch of sweetness in this Riesling really helps to bring out the aromas and texture in this wine. Floral notes, along with citrus and peach are abundant on the nose. On the palate, green apple and citrus notes of lemon and lime and a crisp lively acidity balance the residual sugar for a clean lingering finish. FOOD PAIRINGS Caesar salad with smoked bacon, parmesan and anchovies; roasted chicken or turkey with hearty vegetables/kale, squash; thyme roasted apples with pork belly; wonderful with apple cinammon crumble. PRODUCT INFORMATION TECHNICAL ANALYSIS Size 750 mL 1.5L Alcohol/Vol 11.2% Product# 219543 988275 Residual Sugar 23.5 g/l Availability Select Wine Rack Total Acidity 7.71 g/l and LCBO locations and Niagara Estate Winery RELEASE DATE 2012 Please enjoy responsibly..
    [Show full text]
  • Inniskillin.Com
    inniskillin.com NIAGARA DISCOVERY SERIES P3 VQA NIAGARA PENINSULA 2014 HARVEST The 2014 vintage reflects ideal ripening conditions which led to exceptional quality and flavours. The cool spring led into sunny and warm days, cool, clear nights, minimal precipitation and no humidity. Harvest began in mid-September with Pinot Grigio and finished in the first week of November. This allowed for strong varietal characteristics with Pinot Noir and the early white varieties of Pinot Grigio, Riesling and Sauvignon Blanc showing great aromatics from the ripe fruit. The late ripening reds of Merlot, Shiraz, Cabernet Franc and Cabernet Sauvignon benefitted from longer hang time where they were able to reach their maximum potential. WINEMAKING The grapes for this blend were harvested from select vineyards in the Niagara Peninsula. All 3 varieties were fermented separately in stainless steel at a cool average temperature of 15°C. The final blend was then put together with 62% Pinot Gris 23% Pinot Noir and 15 % Pinot Blanc. WINEMAKER’S NOTES This 3 Pinot blend boasts aromatics of strawberry and rhubarb while on the palate citrus flavours of lemon, lime and green apple compliment the crisp bright acidity. FOOD PAIRINGS Great sipping and reception wine! Delicate summer salads such as baby spinach and strawberries; watermelon and cucumber with feta; fresh angel hair pasta with olive oil sauce; crispy vegetable spring rolls. PRODUCT INFORMATION TECHNICAL ANALYSIS Size 750 mL Alcohol/Vol 12.5% Winemaker Bruce Nicholson pH 3.39 Product# 80003853 Residual Sugar 8 g/l Total Acidity 6.86 g/l Oak Aging Yes Please enjoy responsibly..
    [Show full text]
  • What Really Matters to You? Heritage? Infrastructure? Agriculture? Quality of Living?
    Q&A with developer Benny Marotta Hyper-local news for Niagara-on-the-Lake lakereport.ca Pages 10 and 11 The Vol. 1, Issue 11 LakeOctober 18, 2018ReportNiagara-on-the-Lake VOTE SM A RT. What really matters to you? Heritage? Infrastructure? Agriculture? Quality of living? The Lake Report does their focus fit with yours? Are seen — including generally not getting it, you carefully consider solutions that their issues on the top of your list? They along, to the point where it appears that have to be guided by municipal, provin- With Monday’s municipal election should matter to all NOTL residents, personality conflicts interfere with de- cial and sometimes even federal legisla- looming, we have had several good but each candidate might have a differ- cision-making — each and every coun- tion, there are several components to opportunities through many different ent approach. cil member has the ability to decide to the process, such as studies that have to organizations and outlets to find out Now is the time for carefully consid- work as part of a team. We hope, when be done, staff that research and provide about all the candidates running for ering all candidates and what they will our new council meets, to see nothing recommendations based on legislation, this term of council. Now is the time to bring to the table in the next four years. but collaboration and respect for each public meetings where residents can’t make sure you get out and vote, but be- As for candidates who were part of other at the council table.
    [Show full text]
  • Winter in Wine Country
    WINTER IN WINE COUNTRY NOVEMBER 2012 - FEBRUARY 2013 Snow-draped vineyards, warm Like us on tasting boutiques and a hot lineup Facebook and of winter events await you! a Winter in Wine Country Getaway! see back cover EXPLORE Wineries of Niagara-on-the-Lake this winter! www.wineriesofniagaraonthelake.com Visit the 28 Wineries of Niagara-on-the-Lake as we heat things up with a series of extraordinary events. With the busy summer season behind us, and the crowds of summer gone, you’ll enjoy a serene touring experience filled with exciting wine country experiences. NovemberWelcome winter with Taste the Season. Without the hub of harvest, JanuaryAs the temperature drops in January, things really start to heat the rhythm at our wineries relaxes, making weekends in November the up in wine country. Celebrate Canada’s liquid gold during the perfect time to take the chill off while enjoying unique pairings of VQA Niagara-on-the-Lake Icewine Festival, with an array of events that wines and delectable food matches made with local ingredients. Learn highlight our Icewine heritage. Check out all of the events on pages more and buy touring passes for $44.25 per person (plus HST) at 5 to 11 or visit wineriesofniagaraonthelake.com/icewine-festival. wineriesofniagaraonthelake.com/taste-the-season. DecemberWho says holiday shopping needs to be a chore? During December’s FebruaryWrap up winter on a sweet note with Days of Wine & Chocolate, offered Stocking Days of Christmas our wineries offer a range of seasonally weekends in February. Our wineries feature decadent wine and inspired experiences and events, including many that allow you to sip chocolate-infused food pairings, with a few unexpected twists! Why not as you shop! Check out the events offered on pages 3 and 4 or visit create a new tradition with your Valentine? Learn more and buy touring wineriesofniagaraonthelake.com/stocking-days-of-christmas.
    [Show full text]
  • Wines of the I4c 2016
    WINES OF THE I4C 2016 How to purchase the wines of the i4C: LCBO/VINTAGES: Select wines are available year-round at VINTAGES Essentials locations. Select wines will be available as part of the special i4C release in select VINTAGES (available July 9, while supplies last). All other wines are available for order at Vintages Shop Online July 9 – 31, 2016. Visit www.vintagesshoponline.com The VINTAGES Team will be taking orders at the i4C Signature Events throughout event weekend. WINERY DIRECT: Ontario member wineries feature the wines of i4C in their retail locations and online. Visit their websites for ordering information LICENSEE DIRECT: Please contact the Ontario Agents listed Prices listed are estimates. Final pricing will be published in July, 2016 ******************************************************************************** 13th Street Winery (Creek Shores, Ontario, Canada | http://www.13thstreetwinery.com) 13th Street Winery Sandstone Vineyard Chardonnay 2013 - $29.95 13th Street Winery June's Vineyard Chardonnay 2014 - $21.95 13th Street Winery Sandstone Vineyard Gamay 2013 - $29.95 Represented in Ontario by: 13th Street Winery - Ilya Rubin | 905.984.8463 A to Z Wineworks / REX HILL (Willamette Valley, Oregon, USA | https://www.AtoZwineworks.com) REX HILL Willamette Valley Seven Soils Chardonnay 2014 - $34.95 A to Z Wineworks Oregon Chardonnay 2013 - $21.95 A to Z Wineworks Oregon Pinot Noir 2013 - $24.95 Represented in Ontario by: Tannin Fine Wines - Nicholas Pierce | 416.918.6425 Adamo Estate Winery (Orangeville, Ontario | http://www.adamoestate.com) Adamo Estate Chardonnay - Willms Vineyard 2014 - $29.95 Adamo Estate Chardonnay - Wismer Vineyard Foxcroft 2014 - $29.95 Adamo Estate Pinot Noir - Lowrey Vineyard 2013 - $33 Represented in Ontario by: Adamo Estate Winery - John Paul Adamo | 416.606.6598 Archangel Wines (Central Otago, New Zealand | http://www.archangelwines.co.nz) Archangel Chardonnay 2014 - $32.95 Archangel Pinot Noir Central Otago 2012 - $39.95 Represented in Ontario by: Noble Estates Wines & Spirits Inc.
    [Show full text]