DOCSLIB.ORG

Desserts 2016 Contact Datassential: 312-655-0594 1 SAMPLE SLIDES Get the Full Report: 312-655-0594 Or [email protected]

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Desserts 2016 Contact Datassential: 312-655-0594 1 SAMPLE SLIDES Get the Full Report: 312-655-0594 Or Brian@Datassential.Com MenuTrends Keynote | Desserts 2016 Contact Datassential: 312-655-0594 1 SAMPLE SLIDES get the full report: 312-655-0594 or [email protected] THE KEYNOTE REPORT MENUTRENDS KEYNOTE August 2016 Brian Darr 312-655-0594 DESSERTS [email protected] MenuTrends Keynote | Desserts 2016 Contact Datassential: 312-655-0594 2 For the first time Datassential’s MenuTrends Keynote Series is leveraging the power of MenuTrends, our trend-tracking database, and combining it with extensive consumer and operator survey data, from motivations to behaviors to opportunities, in order to bring together trends, data, and insights in a comprehensive report that dives deep into key industry topics and categories. For more details, please contact Brian Darr at: 312-655-0594 or [email protected] Hot brewed coffee is the most consumed beverage in America after tap water. Over 40% of adult Americans drink brewed coffee on any given day resulting in a daily incidence that surpasses that of bottled water, juice, and soda. While coffee is king, on any given day, roughly one-quarter of adult Americans drink iced tea while less than one in five drink hot tea. Tea menu penetration is currently high, but QSRs in particular have seen growth in the number of teas being offered. These are just a couple of the many key findings from Datassential's new Non-Alcoholic Beverage Keynote report that you can use to gain valuable insight into the beverage landscape. Every week, two out of three Americans eat pizza. In fact, the average consumer orders pizza away-from-home five times a month. Datassential's MenuTrends Keynote on Pizza is a comprehensive overview of this consumer favorite, from the types of pizza consumers are eating to where they are eating it - and the barriers that prevent them from choosing pizza. We cover how operators are currently menuing pizza, break down daypart consumption, and look at the pizza products that matter most to operators. In this report we also bring you menu data and growth, plus consumer interest, on trending pizza ingredients and concepts, including premium meats and cheeses, unique vegetables and greens, gluten-free crusts, ethnic influences, innovative sauces, flatbreads, and so much more. Upcoming * Breakfast/ Brunch Topics In 2016 * Salads MenuTrends Keynote | Desserts 2016 Contact Datassential: 312-655-0594 3 In 2016, we reintroduced Datassential’s Topical Keynote Series which looks at both consumer and operator survey data combining it with secondary research to give you a 360 degree view of a segment, from motivations to behaviors to opportunities. The Topical Keynotes will be your go-to for information on the segments that matter to your business. For more details, please contact Brian Darr at: 312-655-0594 or [email protected] Upcoming * Supermarkets * Recreation Topical Keynotes * Healthcare In 2016 Every year, Datassential brings you an unparalleled look into the minds of operators with PULSE, offering segment-by-segment detail, from restaurants to on-site operators to retail. We cover their challenges, motivations, and behaviors, so you can develop segment specific strategies that take into account the wide variations between segments. Subscribe to PULSE and you’ll not only receive the 2016 Market Overview report, but you’ll gain access to Datassential’s Monthly Operator Sentiment Report for the entire year, tracking operator traffic and sales optimism for the year ahead, plus key sales drivers. Your subscription also includes access to the 2016 PULSE Topical Report, surveying operators on the issues that matter. Last year’s 2015 Topical Report covered: • Ethnic foods and flavors • Clean labels • Food and commodity prices • Nutritional labeling • GPOs MenuTrends Keynote | Desserts 2016 Contact Datassential: 312-655-0594 4 CONTENTS executive KEY FINDINGS summary 9 DESSERT INGREDIENT MEGATRENDS landscape LANDSCAPE SPOTLIGHT 16 44 64 CAKE & dessert FROZEN PIE & COBBLER COOKIES categories CHEESECAKE 77 118 145 16980 DESSERT CATEGORY APPENDIX DEMOGRAPHICS EXHIBITS GUIDE appendices OPPORTUNITIES DASHBOARDS 193 202 210 213 219 4 MenuTrends Keynote | Desserts 2016 Contact Datassential: 312-655-0594 5 EXHIBITS GUIDE 5 MenuTrends Keynote | Desserts 2016 Contact Datassential: 312-655-0594 6 EXHIBIT GUIDE Key Findings Dessert Landscape(cont’d) Desserts: Key Insights 10-13 Operator: Biggest Dessert Challenges 37 Desserts: Thought Starters & Recommendations 14 Operator: Future Dessert Initiatives 38 Menu Favorites & Rapid Trends 15 Operator: Dessert Information Sources 39 Operator Verbatims: Dessert Innovation 40 Dessert Landscape 16 Operator Verbatims: Interesting Dessert Ideas 41 Dessert Through the Years 17 Dessert Landscape Recap 42-43 Dessert Penetration by Segment 18 Dessert Menu Size Trend 19 Dessert Megatrends 44 Dessert Price Trend 20 Menu Adoption Cycle (MAC) Explanation 45 Most Menued & Fastest Growing Desserts 21 Dessert Megatrends MAC 46 America’s Favorite Dessert 22 Inception Megatrend: Ancient Grains 47 Last Dessert: Incidence 23 Inception Megatrend: Charred/Smoky 48 Last Dessert: Variety 24 Inception Megatrend: Vegetable Inclusions 49 Last Dessert: Meal Part 25 Inception Megatrend: Tea 50 Dessert Occasions: Snack vs. With or After Meal 26 Adoption Megatrend: Jam & Jelly 51 Last Dessert: Home vs. Away from Home 27 Adoption Megatrend: Authentic Ethnic 52 Operator: Meal Part with Highest Dessert Sales 28 Proliferation Megatrend: Nostalgic Desserts 53 Operator: Desserts Menued & Sales 29 Ubiquity Megatrend: Ice Cream Sandwiches 54 Performance Megatrends: Consumer vs. Operator Interest 55 How Consumers Spend Extra Money AFH 30 Dessert Varieties MAC 56 Change in Dessert Consumption by 31 Dessert Flavors MAC 57 Generation & Ethnicity Fastest Growing Dessert Terms & Ingredients 58 Change in Dessert Consumption by Dessert 32 Fastest Growing Dessert Terms & Ingredients: 59 Type Limited Service vs. Full Service Operator: Change in Dessert Sales 33 Fastest Growing Dessert Terms & Ingredients: 60 Snacking Purchase Intent 34 Independent vs. Chain Operator: Dessert Sales Alone vs. With a Meal 35 Seasonal Dessert Ingredient Index 61 Operator: Dessert Category Attribute 36 America’s Favorite Chocolate 62 Importance Purchase Intent: Specialty Coffee as Dessert 63 MenuTrends Keynote | Desserts 2016 Contact Datassential: 312-655-0594 7 EXHIBIT GUIDE Ingredient Spotlight 64 Cake & Cheesecake(cont’d) Inception Ingredient: Herbs 65 Last Cake: Home vs. Away from Home 91 Inception Ingredient: Spicy 66 Cake Purchase Intent by AFH Segment 92 Inception Ingredient: Fig 67 At Home Cake & Cheesecake Attribute 93 Adoption Ingredient: Jam 68 Importance Adoption Ingredient: Ricotta 69 Away from Home Cake & Cheesecake 94 Adoption Ingredient: Espresso 70 Attribute Importance Proliferation Ingredient: Dulce de Leche 71 Cake Frosting Attribute Importance 95 Proliferation Ingredient: Red Velvet 72 Cheesecake MAC 96 Proliferation Ingredient: Pumpkin 73 Cheesecake Penetration by Segment 97 Ubiquity Ingredient: Graham Cracker 74 Cheesecake Penetration Trend 98 Ubiquity Ingredient: Coconut 75 Cheesecake Menu Size Trend 99 Dessert Landscape MenuTrends Recap 76 Cheesecake Price Trend 100 Most Menued & Fastest Growing Cheesecakes 101 Cake & Cheesecake 77 Fastest Growing Cheesecake Terms & 102 Ingredients Cake Flavors MAC 78 Fastest Growing Cheesecake Terms & 103 Cake Penetration by Segment 79 Ingredients: Limited Service vs. Full Service Cake Penetration Trend 80 Fastest Growing Cheesecake Terms & 104 Cake Menu Size Trend 81 Ingredients: Independent vs. Chain Cake Price Trend 82 America’s Favorite Cheesecake 105 Most Menued & Fastest Growing Cakes 83 Last Cheesecake: Incidence & Frequency 106 Fastest Growing Cake Terms & Ingredients 84 Last Cheesecake: Variety 107 Fastest Growing Cake Terms & Ingredients: 85 Last Cheesecake: Meal Part 108 Limited Service vs. Full Service Last Cheesecake: Home vs. Away from Home 109 Fastest Growing Cake Terms & Ingredients: 86 Cheesecake Purchase Intent by AFH Segment 110 Independent vs. Chain Interest: Unique Cakes and Cheesecakes 111 America’s Favorite Cake 87 Consumer Verbatims: Innovative Cake & 112 Last Cake: Incidence & Frequency 88 Cheesecake Retail Offerings Last Cake: Variety 89 Consumer Verbatims: Innovative Cake & 113 Last Cake: Meal Part 90 Cheesecake Restaurant Offerings MenuTrends Keynote | Desserts 2016 Contact Datassential: 312-655-0594 8 EXHIBIT GUIDE Cake & Cheesecake(cont’d) Frozen Desserts(cont’d) Operator: Cake & Cheesecake Formats 114 Away from Home Frozen Dessert Attribute 138 Purchased Importance Operator: Planned Cake & Cheesecake Menu 115 Consumer Verbatims: Innovative Frozen Dessert 139 Changes Retail Offerings Cake & Cheesecake Recap 116-117 Consumer Verbatims: Innovative Frozen Dessert 140 Restaurant Offerings Frozen Desserts 118 Interest: Unique Frozen Desserts 141 Frozen Treat Flavor MAC 119 Operator: Frozen Dessert Formats Purchased 142 Milkshake MAC 120 Operator: Planned Frozen Dessert Changes 143 Frozen Dessert Penetration Trend 121 Frozen Desserts Recap 144 Frozen Dessert Menu Size Trend 122 Frozen Dessert Price Trend 123 Pie & Cobbler 145 Most Menued Frozen Desserts by Segment 124 Pie/Cobbler Flavor MAC 146 Most Menued & Fastest Growing Ice Cream 125 Pie & Cobbler Penetration by Segment 147 Flavors Pie & Cobbler Penetration Trend 148 Most Menued Frozen Dessert Flavors & 126 Pie & Cobbler Menu Size Trend 149 Ingredients Pie & Cobbler Price Trend 150 Fastest Growing Frozen Dessert Flavors & 127 Most Menued & Fastest Growing Pies & 151 Ingredients Cobblers America’s Favorite
Load more

Recommended publications
  • Alcoholic Beverages
    Alcoholic Beverages Cocktail ＄5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・Iced Green Tea 3 Flavored Nigori 8 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8 sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4 draft ・Sapporo or asahi draft <pint>18oz 6 <glass>10oz 3.5 ・Shiso Mojito Soda 4 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4 bottled ・Kirin large 22 oz, 7. ・Kirin or Kirin light small 12 oz, ・Hot Matcha 3 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Ozeno Yuki Doke premium IPA 330ml 11 ・Calpico 3 ・Kawaba Snow Weizen 11.16 oz 8.5 ・Apple Juice 2.8 ・Kawaba Sunrize Ale 11.16 oz 8.5 5 ・ ・Milk (white or chocolate) 2. Kyoto Matcha IPA 330ml 11 premium, cold ・Ramune 3 ・ 男山 dry ・Melon Cream Soda 4 Sake otoko yama glass 9 ・kurosawa くろさわ dry 300ml 15 ・Mango Cream Soda 4 ・kubota 久保田 300ml 20 Melon Cream Soda Float 5 ・sayuri nigori (unfiltered) さゆり 300ml 14 ・kurosawa nigori (unfiltered) 300ml 15 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Any Drink Float Sake ・house cold sake Hatsuru 白鶴 6 your soft drink +1.5 ・house nigori (unfiltered) Ozeki 大関 6 premium hot ・Pot Tea 3.8 Sake ・hakutsuru premium 8oz 白鶴 9 ・Sen cha regular green tea 6oz 6 ・ Genmai cha roasted brown rice+green tea
    [Show full text]
  • Case 1:19-Cv-06736-KAM-SMG Document 1 Filed 11/29/19 Page 1 of 29 Pageid #: 1
    Case 1:19-cv-06736-KAM-SMG Document 1 Filed 11/29/19 Page 1 of 29 PageID #: 1 SHEEHAN & ASSOCIATES, P.C. Spencer Sheehan 505 Northern Blvd., Suite 311 Great Neck, NY 11021 Telephone: (516) 303-0552 Facsimile: (516) 234-7800 [email protected] -and- REESE LLP Michael R. Reese 100 West 93rd Street, 16th Floor New York, NY 10025 Telephone: (212) 643-0500 Facsimile: (212) 253-4272 [email protected] United States District Court Eastern District of New York 1:19-cv-06736 Lianna King, individually and on behalf of all others similarly situated, Plaintiff, - against - Complaint H Mart, Inc., Defendant Plaintiff by attorneys alleges upon information and belief, except for allegations pertaining to plaintiff, which are based on personal knowledge: 1. H Mart, Inc. (“defendant”) manufactures, distributes, markets, labels and sells confections made from mochi (sticky rice) with a purported vanilla ice cream filling, under their Mochi Mochi brand (“Products”).1 2. The Products are available to consumers from defendant's retail stores in at least 1 Wikipedia contributors. "Mochi ice cream." Wikipedia, The Free Encyclopedia. 4 Nov. 2019. Web. 29 Nov. 2019. 1 Case 1:19-cv-06736-KAM-SMG Document 1 Filed 11/29/19 Page 2 of 29 PageID #: 2 twelve (12) states including New York, California, Illinois, Pennsylvania, Texas, Virginia and Massachusetts and defendant’s website and are sold in boxes containing 6 pieces of 1.5 FL OZ (9 FL OZ). 3. The “Japanese sticky rice dough” known as Mochi “can be traced as far back as the year 794 A.D.”2 4.
    [Show full text]
  • Flavors of the Future Rising Stars of Flavors for Sports Nutrition Influenced by North America a Journey of Discovery Your New Flavor Forecast
    Flavors of the Future Rising stars of flavors for sports nutrition influenced by North America A journey of discovery Your new flavor forecast So, what’s next? Innovation is the lifeblood of success. Nowhere As part of our ongoing flavor exploration journey, is this more evident than in the sports and we wanted to ensure that we uncovered the stars Which trends are set to shape the winning performance nutrition market, where savvy of tomorrow and beyond. We have divided our flavors of tomorrow? How do we separate consumers actively seek the latest nutritional chosen flavors into four categories that illustrate the fleeting from the enduring? What will science delivered in new and interesting formats where the flavor sits in terms of its lifecycle from make my products stand out? These are and flavors. emerging through to global potential. among our favorite conversations. So, we set out to devise our hot list of the rising stars of flavors for sports nutrition. Our journey of discovery begins with the flavor zeitgeist, harvesting ideas and inspiration from influential bloggers, food writers and futurologists. Then we benchmarked with real data such as product launches and global search trends. Yuzu Tart Cherry Pecans S’mores Finally, our experts in flavor and sports Mochi Turmeric Birthday Cake nutrition assessed and refined to create our Speculoos Cookie Dough hot list; only those that they felt had true Matcha potential in the market making the final cut. Ahead of the curve, Starting to appear Regarded as normal Well established in new to consumers and in food products or conventional in a certain regions with generally too novel to with potential to segment and poised potential for global be on menus.
    [Show full text]
  • Article Article Description EAN/UPC 293 PET RITZ 482 AMYS 508 J
    Article Article Description EAN/UPC 293 PET RITZ 482 AMYS 508 J DEAN TKY SSG EGG CHS MUFFIN 4 CT 00077900502415 511 J DEAN CAN BCN EGG CHEESE MUFFIN 4 CT 00077900502422 512 J DEAN TKY SSG EGG CHSE R F CRSSNT 4 CT 00077900502576 1028 ORE IDA GOLDEN FRIES 32 OZ 00013120002588 1030 ORE IDA TATER TOTS 32 OZ 00013120000829 1039 ORE IDA GOLDEN CRINKLES 32 OZ 00013120002861 1375 SISTER SCHUBERT'S CINN ROLLS 16 OZ 00748162111799 1735 KLONDIKE 2063 STOUFFRS ESY EXP CHSY GRLIC LASGNA 35 OZ 00013800446770 2512 MARY B'S BISCUIT 2690 STF 90 OZ MT LASAGNA 90 OZ 00013800551320 2785 WELCH GRAPE 3454 MC SOUTHERN PECAN PIE 32 OZ 00612781102202 3462 MICH FET ALF BROC & CKN 8.5 OZ 00717854105217 4243 AMYS MARGHERITA PIZZA 13 OZ 00042272001996 4244 AMY'S SPINACH PIZZA 14 OZ 00042272001026 4387 REAMES HOME STYL EGG NDLS 12 OZ 00041308000279 4723 ORE IDA XCRSPY TATER TOTS 28 OZ 00013120012617 4745 LEAN PCKT CHCKN CHDR BROCCOLI 4762 MARY B BISCUIT, BUTTERMILK 00020593000201 5732 TOTINO PIZZA RLS 5767 TOTINO PIZZA RLS 5844 TOTINO 90CT PIZZA 6124 JIMMY DEAN 6348 BE STEAMFRESH 6936 B&J ICE CRM 6995 JIMMY DEAN SSG & GVY BK BOWL 7 OZ 00077900471414 7202 JOSE OLE EG BCN CH BRK BRTO 4 OZ 00073202892933 7209 MM JUICE BARS 7718 STOUFFER PEPP PIZZA 11.25 OZ 00013800151735 8287 GG CORN ON COB 8336 M/CLNDR SPAG W/MT & BRD 13.3 OZ 00021131905354 8339 MCLNDR CHS CKN RICE BOWL 12 OZ 00021131506629 8512 MICHELINA FETT ALFREDO 8.5 OZ 00717854105019 8621 MICH LN GRMT 5CHS LASAGNA 8 OZ 00717854106276 8627 MICH LN GRMT SLSBRY STKMSHPOT 8 OZ 00717854106306 8632 MICH SALISSTK&CVYW/POT
    [Show full text]
  • Ice Cream, Novelties & Sorbets
    Ice Cream, Novelties & Sorbets Brand Item Description Pack/Size Item# UPC Temp Division(s) Stocked Absolute Fruit Sorbet Chocolate Gf Nat 8/16 oz 245081 0-95411-00065 I WE Sorbet Coconut Gf Nat 8/16 oz 245076 0-95411-00061 I WE Sorbet Lemon Gf Nat 8/16 oz 245080 0-95411-00059 I WE Sorbet Mango Gf Nat 8/16 oz 245077 0-95411-00063 I WE Sorbet Strawberry Gf Nat 8/16 oz 245079 0-95411-00064 I WE Acme Ice Cream Ice Cream Butter Pecan Gf Nat 8/14 fo 265274 8-53616-00402 I NW Ice Cream Chocolate Dark Gf Nat 8/14 fo 265271 8-53616-00404 I NW Ice Cream Espresso Gf Nat 8/14 fo 265270 8-53616-00405 I NW Ice Cream Fudge Brownie Nat 8/14 fo 265273 8-53616-00406 I NW Ice Cream Mint Choc Chp Gf Nat 8/14 fo 265275 8-53616-00410 I NW Ice Cream Peppermint Stick 8/14 fo 267939 8-53616-00424 I NW Ice Cream Pepprmnt Stick Choc Chip 8/14 fo 267940 8-53616-00425 I NW Ice Cream Stawberry Gf Nat 8/14 fo 265269 8-53616-00407 I NW Ice Cream Vanilla Bean Gf Nat 8/14 fo 265272 8-53616-00408 I NW Baskin Robbins Ice Cream Chocolate Chip 8/14 oz 249455 8-52455-00505 I WE Ice Cream Chocolate Fudge 8/14 oz 249457 8-52455-00510 I WE Ice Cream Cookies N Cream 8/14 oz 249452 8-52455-00502 I WE Ice Cream Gold Medal Ribbon 8/14 oz 249446 8-52455-00506 I WE Ice Cream Jamoca Almond Fudge 8/14 oz 249447 8-52455-00504 I WE Ice Cream Mint Chocolate Chip 8/14 oz 249456 8-52455-00501 I WE Ice Cream Pastachio Almond 8/14 oz 249453 8-52455-00538 I WE Ice Cream Peanut Butter Chocolate 8/14 oz 249450 8-52455-00507 I WE Ice Cream Pralines N Cream 8/14 oz 249449 8-52455-00503 I WE Ice Cream
    [Show full text]
  • Drinks & Desserts Menu
    THE ZEN DRINKS MENU ZEN DRINKS MENU 24K GOLD EXPERIENCE EXCLUSIVE TO ZEN Gold is 24K GOLD CHAMPAGNE BOTTLE unalterable, £75 EXCLUSIVE Non-Alcoholic non-oxidizing, Champagne suspended with it is the perfect 24K Pure Gold Flakes metal. GOLDEN COAT £15 Have any part of your meal Its only limit is coated in 24K Edible Gold Leaf our imagination. SILVER JACKET £11 Have any part of your meal coated in Pure Edible Silver Leaf GOLD BAE £10 Have your meal revolutionised with the Finest Edible 24K Gold Flakes RAINING SILVER £8 Transform your meal with Pure Edible Silver Flakes ZEN DRINKS MENU DRINKS SMOOTHIES (MADE WITH LOW FAT FROZEN YOGURT) £7.00 MOJITOS £6.00 Classic, Orange, Blue Butterfly, Strawberry, Passion, Elderflower, BERRY BLITZ Cherry, Mango, Red Bull & Coke Apple, Cranberry, Blueberry, Blackberry, Raspberry & Raspberry, Ginger, Strawberry ZEN MIXOLOGY £6.50 CARIBBEAN CRUSH Passion Fruit, Pineapple, Melon, Mango Zen Spritz, Strawberry & Recovery, Rhubarb & Kiwi Cooler, Blue Lagoon, Rosehip Quencher, Bubblicious, Lychee Berry, LYBERRY Espresso Martini, Pear Sling, Strawberry & Passion fruit, Lychee, Raspberry & Strawberry Virgin Star Martini, Elderapple, Orange Cooler, Strawberry Zen On the Beach, Mocha Slush, Daiquri, Pina-Colada, Muddled Gin MANGO MANIA Mango, Orange & Strawberry BUBBLE SHOT £1.50 Add Bubble Shot to any drink: Apple, Passion Fruit, POWER UP Pineapple, Strawberry or Mango Orange, Strawberry, Banana, Honey & Protein SOFT DRINKS £3.00 PINEBERRY Coke, Diet Coke, Sprite, Fanta Orange, Appletiser, Red Bull/ Pineapple & Strawberry
    [Show full text]
  • Dondurmanın Tarihsel Gelişimi Ile Kültürlerarası Düzeyde Karşılaştırması (Historical Development of Ice Cream and Comparison at Intercultural Level)
    Dondurmanın Tarihsel Gelişimi ile Kültürlerarası Düzeyde Karşılaştırması (Historical Development of Ice Cream and Comparison at Intercultural Level) *Emre ÖZTÜRK a , Hülya YAMAN b a Beykent University, Vocational School, Department of Hotel, Restaurants and Catering Services, İstanbul/Turkey b Bolu Abant İzzet Baysal University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Bolu/Turkey Makale Geçmişi Öz Gönderim Bu çalışmada, gastronomik öğelerden biri olan dondurmanın keşfi ve tarihsel süreç boyunca Tarihi:08.02.2019 değişimlerinin incelenmesi amaçlanmıştır. Bu amaçla doküman inceleme yöntemi kullanılarak verilerin toplanması gerçekleştirilmiştir. Çalışma kapsamı, dondurmanın ortaya Kabul Tarihi:18.06.2019 çıkış rivayetleri ile başlamakta, tarihsel süreçte gelişimi ve yayılması ile devam etmektedir. Ayrıca farklı ülkelerden öne çıkan çeşitli dondurmalara yer verilerek, Türk tarihinde Anahtar Kelimeler dondurma ve dondurma çeşitlerinden bahsedilmektedir. Yiyeceklerin soğutulması için dağlardaki karların depolanarak kullanılması dondurmanın keşfine katkıda bulunmuştur. Dondurma Dondurma bir yandan Roma’da kar ve meyve ezmesinin karışımından yapılan bir ürün olarak ortaya çıkarken, diğer yandan Çin’de şekerli süt ve buz karışımından ilk Dondurmanın tarihçesi dondurmanın yapıldığı görülmektedir. Amerika’ya aktarılması ise, dondurmanın Mutfak kültürü endüstriyel bir ürün haline gelmesine katkıda bulunmuştur. Türk kültüründe daha çok şerbetlerin soğutulmasında kullanılan kar, 19. yüzyılda dondurma yapımında kullanılmaya Osmanlı’da
    [Show full text]
  • Dessert Wine Dessert
    DESSERT WINE DESSERT NV Juniper Estate Cane Cut Margaret River, WA 11 Miso Cappuccino 16 2013 Penfolds Cellar Reserve Viognier Barossa, SA 14 Miso and Milk Chocolate Crème, Coffee Chocolate 2013 Mount Horrocks Cordon Cut Riesling Clare Valley SA 19 Crumble, Vanilla Ice Cream, Coffee Foam NV Emilio Lustau ‘San Emilio’ Pedro Ximenez Jerez, Spain 13 Bento Box 18 Hokusetsu ‘Umeshu’ Plum Wine Japan 14 Chocolate Fondant, Green Tea Ice Cream NV Nakano ‘Yuzu Umeshu’ Plum Wine Japan 16 Fruit Infused Sake ask your waiter for the favour of the day 11 Nobu Cheesecake 18 Passionfruit Sorbet, Raspberry Sauce PORT Lava Cake 18 Maxwell Classic Tawny McLaren Vale, SA 10 White Chocolate and Green Tea Fondant NV Dow’s Fine Ruby Port Douro Portugal 14 Cherry Coulis, Yuzu Ice Cream NV Penfolds Great Grandfather Grand Old Liqueur ‘Tawny’ 38 Orange Island 18 Barossa Valley, SA Blood Orange Lake, Orange Almond Cake White Chocolate Orange Parfait, Japanese Apple COGNAC and Peach, Mascarpone Cream Hennessy VSOP 16 Black Sesame Ice Cream Sandwich 18 Hennessy XO 32 Black Sesame Macaron with Black Sesame Hennessy Paradis 120 Ice Cream, Milk Chocolate Ganache, Richard Hennessy 290 Apricot Gel, Cacao Nibs Louis XIII 280 Yuzu Coconut Kakigori 17 Shaved Yuzu Ice, Coconut whipped Panna Cotta, LIQUEURS Caramelised White Chocolate Coconut and Oats Baileys 11 Crunch, Honey Compressed Rock Melon Chambord 11 Homemade Ice Cream 10 Cointreau 11 Crème de Peche 11 Homemade Sorbet 10 Frangelico 10 Mochi Ice Cream (3pcs) 9 Kahlua 10 Strawberry/Vanilla/Green Tea Galliano Amaretto 10 Galliano Vanilla 10 Grand Marnier 12 Paraiso Lychee 11 Pisco – Santiago Quierolo 12 Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten) and sulphite preservatives.
    [Show full text]
  • The Perfect Ice Cream Float : Enjoy a Mouthwatering Treat on a Warm Summer Day Pdf, Epub, Ebook
    THE PERFECT ICE CREAM FLOAT : ENJOY A MOUTHWATERING TREAT ON A WARM SUMMER DAY PDF, EPUB, EBOOK Marietta Miller | 50 pages | 07 Apr 2015 | Createspace Independent Publishing Platform | 9781511620376 | English | none The Perfect Ice Cream Float : Enjoy a Mouthwatering Treat on a Warm Summer Day PDF Book If you are looking for a low calorie summertime treat this Pina Colada Float is the perfect option. Use any custom combination to create the perfect frozen cake for a birthday party, gender reveal party, college game day event, etc. These refreshing pineapple ice cream floats are loaded with pineapple, ice cream, pineapple syrup, and icy cold club soda. Follow her on Instagram , and her blog Acres. This Pomegranate Blueberry Floats Recipe is so easy, only requires 3 ingredients! Not Now. Ah, houseguests. But if you don't have one nearby, there's no need to panic—you can be your own soda jerk My concoction left us all feeling a little more human-like, and of course left my guests thinking that I'm an impeccable host. The recipe calls for Greek yogurt instead of cream, which adds a delightful tang. Decadent, warm, and gooey turtle brownies meet creamy vanilla frozen yogurt drenched in a drool-worthy fudge sauce. Add your favorite ice cream to a mug of hot chocolate and make a hot chocolate float! Learn how the Ice Cream Fizz can help your business give your customers something different and unique! Kalimotxo Red Wine Float. Chocolate Wine Float--a float made just for grownups. For a mock-tail version, lose the champagne.
    [Show full text]
  • Franchise Brochure 2020
    FRANCHISE BROCHURE 2020 This presentation is condential and intended solely for the use of the individual or entity to whom they are addressed. This proposal contains condential information and is intended only for the individual or company named. If you are not the named addressee you should not disseminate, distribute or copy this presentation. All contents of this presentation are the property of M'OISHÎ. If you are not the intended recipient you are notied that disclosing, copying, distributing or taking any action in reliance on the contents of this information is strictly prohibited. TABLE OF CONTENTS 目次 THE BRAND STORY CONCEPT TARGET MARKET VISION & MISSION MENU UNIQUE SELLING PROPOSITION EXISTING LOCATION CORPORATE IDENTITY VISUAL ELEMENTS SOCIAL MEDIA ENVIRONMENTAL INITIATIVES RECYCLING PROGRAM BUSINESS MODEL RETAIL KIOSK COFFEE SHOP FRANCHISING PRE-OPENING BENEFITS POST-OPENING BENEFITS FRANCHISEE PROFILE REQUIREMENTS AND CONTRACTING ACTION PLAN COMMERCIAL TERMS THE BRAND ブランド STORY Mochi is Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right away or cured and dried for later use. Japanese farmers are said to eat mochi on cold winter days to increase their stamina. Samurai took mochi to the battlefield because it was easy to carry and to prepare. The sound of samurai pounding mochi was a sign that they were about to go into battle. Mochi ice cream is wrapping ice cream in the Japanese traditional mochi rice cake. This fusion desert of Japan authenticity and ice cream is now popular in eastern Asia and most western countries. The first production of mochi ice cream began in 1993.
    [Show full text]
  • HOSPITALITY SPRING / SUMMER 2020 All Prices Are Exclusive of VAT at Prevailing Rate
    HOSPITALITY SPRING / SUMMER 2020 All prices are exclusive of VAT at prevailing rate. All menus are subject to seasonal changes. Prices are valid from 1st April 2020 – 30th September 2021 If you or your guests have any allergens or special dietary requirements, please let your THANK YOU FOR YOUR Event Manager know and on the day speak to an Operations Manager. INTEREST IN BOOKING AN EVENT AT NO.11 CAVENDISH SQUARE Welcome to a Grade II listed Georgian townhouse, with exceptional classic and modern spaces, fine dining prepared freshly on-site and complete 21st century multimedia facilities. One of London’s most sought after outdoor spaces too - and all just moments from Oxford Circus. We offer 20 varied rooms and spaces (including two theatres) to accommodate events of all sizes: from intimate functions of up to 200 people to large occasions for up to 300 people. Our aim is to make every event an enjoyable experience from start to finish. On behalf of everyone, we look forward to welcoming you to No.11 Cavendish Square and delivering the perfect event. No.11 Cavendish Square and Searcys - 2 - HEALTHY LIVING SUPERFOODS ARE SWEEPING THE NATION... We have created a number of healthier choices throughout our daytime event menus to help you maintain a healthy Our chefs keep up with the latest WE ONLY USE balanced lifestyle trends, look out for berries, açaí, broccoli and other such RAPESEED OIL IN ingredients featured in our dishes, Our talented Searcys chefs don’t compromise on they are rich in vitamins, minerals OUR DISHES, flavour to deliver you creative healthier choices for and antioxidants.
    [Show full text]
  • Live 雜誌館 Live ABC雜誌授權 第207號
    Live 雜誌館 Live ABC雜誌授權 第207號 1. Do you have sweet tooth for ice cream? 2. People say that women have more cravings for such dessert. Do you agree? 3. Which flavor of ice cream do you like the most? Live ABC雜誌授權 第207號 Taiwan: baobing Japan: mochi ice cream Korea: patbingsu /shaved ice USA: frozen yogurt Germany: spaghettieis Italy: gelato Live ABC雜誌授權 第207號 Now that it’s summer, it’s time for some refreshingly cold treats. And that means more than just scoops and cones of ice cream; there’s a whole world of frozen treats out there that many of us have never seen. Let’s have a taste! One delicious cold treat is faloodeh, an ancient Persian dish that is one of the world’s oldest frozen desserts. Often consisting of rice noodles and syrup made from chilled sweet rose water, faloodeh is quite different from ice cream. A little sour-cherry syrup on top adds some tartness to the sweetness. Live ABC雜誌授權 第207號 A traditional frozen dessert in India is kulfi, which is often served on a stick. It looks similar to ice cream, but as kulfi is made from condensed milk and isn’t whipped, it’s much denser and melts more slowly, making it great for hot days. Flavors such as rose and mango are popular. Fruit lovers often prefer sorbet, a dairy-free frozen dessert often flavored with a sweet syrup made with fruit juice. A similar dessert that’s popular in the United States is sherbet. Not surprisingly, these two dishes are often confused.
    [Show full text]