Wednesday through Sunday 197 Patchen Avenue 11AM to 10PM Brooklyn, NY 11233

SANDWICHES SMALL PLATES CLASSICS Inspired by traditional Haitian dishes, Our classics highlight regional specialties our sandwiches represent the best of HAITIAN PATTIES $1.84 each and are updated to reflect seasonal Haitian cuisine combined with a classic changes. Served with Fried Plantains, western staple. Add Plantains, Fries, MARINAD AK MORI Mixed Salad, and choice of Rice and Beans, or Side Salad +$1.84 Black Rice, or White Rice with Sòs Pwa. Codfish Fritters with Avocado and Pikliz $7.35 BREAKFAST SANDWICH GRIYO Fried Eggs, Bacon, Cheddar AKRA Cubed Pork Shoulder Marinated, Cheese, Pikliz, Herb Mayo*, Slow-Cooked then Flash Fried. Grated Malanga and Manyòk and Watercress $9.18 Served with Pikliz and Sòs $16.53 Blended with Epis and Fried. Served with Pikliz and GC'S SIGNATURE GRIYO LEGIM Remoulade* on the side $6.43 Pork, Pikliz, Sweet Plantains, Slow-Cooked Vegetable Stew and Remoulade* on a Hero $10.10 WINGS $16.53. Add Meat +$3 Jumbo Chicken Wings served BURGER AYISYEN with Celery and Carrot Sticks, POUL FRI Half Pound Patty, Lettuce, and Bleu Cheese Dressing. Haitian Fried Chicken with Pikliz Tomato, Onion, Pikliz, and Herb Choose Country or Buffalo and Sòs Poul $16.53 Mayo* on a Brioche Bun. Choose (Hot or Mild) 12 for $12.85 Cheddar or Swiss Cheese $10.10 POUL AN SÒS Add Bacon +$1.84 BANNANN Stewed Chicken in Tomato Broth Plantains. Choose Fried $16.53 FRIED FISH or Sweet $4.60 Fresh Fish dipped in Epis-Infused TASO KABRIT Beer Batter with Watercress, FRIES Bone-On Goat Marinated, Pikliz, and Spiced Herb Mayo* Choose House-Cut Potato, Slow-Cooked and Fried to crispy on a Roll $10.10 or Sweet Potato $4.60 perfection! Served with Pikliz and Sòs $20.21 CODFISH DIRI KOLE Saltfish Stewed in Sòs with Rice and Beans $4.60 PWASON Watercress, Fresh Tomato, and Whole Snapper. Choose Grilled, Avocado on a Roll $10.10 DIRI BLAN AK SÒS PWA Fried, or in Sòs $20.21 White Rice and Bean Sauce $4.60 ~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~ DIRI DJON DJON "A Wonderful And Unique All prices exclude tax. Please notify Sandwich" —Eater NY Black Mushroom Rice $5.51 staff of any allergies. *Consuming raw or undercooked meats, poultry, seafood, The first of its kind, our SAUTÉED KALE $4.60 shellfish, or eggs may increase your risk signature griyo sandwich was of food-borne illness. inspired by traditional Haitian dishes. Served on a hero, it's a blend of rich tender pork, sweet plantain, pikliz, and our house made remoulade sauce. Try one today! WEEKEND BRUNCH ~~~~~~~~~~~~~~~~~~~~~~~~ Served Saturday and Sunday until 3PM SOUPS AND SALADS GRIYO HASH CHICKEN AND WAFFLES Hash of Fried Pork, Potatoes, Haitian Fried Chicken with our Sweet Plantains, Peppers, and signature Spiced Waffles $15.78 Soup of The Day Onions served with Eggs* and Regular $6.43 Mixed Greens $13.78 BANNANN AK ZE Large (take out only) $10.10 Egg Scramble served with Boiled MORI AK BANNANN Plantain, Avocado, Watercress Mixed Salad Saltfish Stewed in Sòs with Boiled Salad, and Toast with Butter and Greens and Vegetables in a Plantain, Watercress Salad, and Konfiti. Choose Traditional, Citrus Vinaigrette Avocado $13.78 Codfish, or Vegetarian $14.70 Regular $4.60, Large $6.43

Visit our website: www.grandchamps.nyc Wednesday through Sunday 197 Patchen Avenue 11AM to 10PM Brooklyn, NY 11233

DRINKS DESSERTS GLOSSARY

Ji Sitron Pen Patat Griyo Fresh Lime Juice with Sugar, Baked Sweet Potato Pudding A popular Haitian staple, and Essence of Vanilla $2.76 $6.43 Add Vanilla Ice Cream and Griyo consists of cubed pork Rhum Caramel +$2.30 meat marinated, boiled until Ji Papay tender, and then fried crisp. For Papaya, Sugar, Spices, and Penpèdi those who don't eat pork, taso Milk blended to order $4.59 Bread Pudding with Vanilla Ice makes for great alternative. Cream and Rhum Caramel $6.43 Ginger Tea Taso Fresh Ginger, Honey, and Plantains Foster Taso is another Haitian staple, Spices served Hot or Iced Sweet Plantains, Fried Dough, prepared similarly to griyo, Regular $2.76 Large $3.21 and Rhum Caramel with Vanilla typically made with bone-on, Ice Cream $6.43 cubed beef or goat, and Tea occasionally made with turkey. Regular $1.61 Large $2.07 Askanya’s Chocolates From beans grown in Haiti, Legim Coffee an assortment of chocolates Legim is a slow cooked hearty Regular $1.61 Large $2.07 in various flavors and sizes vegetable dish which can include eggplant, squash, watercress, Iced Coffee Ice Cream $4.59 cabbage, carrots, and others. Typically, it's prepared with the Regular $1.84 Large $2.76 ~~~~~~~~~~~~~~~~~~~~~~~~~ addition of meats which can include salt pork, small crabs, Espresso $1.84 All prices exclude tax. Please notify conch meat, beef, or a combina- staff of any allergies. *Consuming raw tion of these. At Grandchamps, Americano $1.84 or undercooked meats, poultry, seafood, we keep it vegetarian with the shellfish, or eggs may increase your risk option to add meat. Cappuccino $2.76 of food-borne illness. ~~~~~~~~~~~~~~~~~~~~~~~~~ Epis Latte Epis is a blend of seasonings, Regular $2.76 Large $3.21 GRANDCHAMPS: spices, fresh herbs, sweet and FROM HAITI WITH hot peppers, and onions, and Café au Lait forms the foundation of almost GC's signature Café au Lait LOVE all Haitian dishes. It brings a bold with Coffee, Sweet Milk, and rich taste to Haitian cooking At Grandchamps we offer Cinnamon, and Star Anise which complements the natural our family's Haitian cuisine as Regular $2.76 Large $3.21 flavors of meats and vegetables, a sweet reminder of delicious and is the key to achieving home cooking away from home. “Haitian flavor." Cafe Mocha Our dishes are always prepared Steamed Milk, Haitian Cacao and with fresh, natural ingredients Sòs Spices. Regular $4.59 Large $5.50 and made with love. Welcome to our table. Sauce, or sòs in Kreyol, is a Chokola stock -based meat sauce—which —Shawn and Sabrina Hot Chocolate with Askanya’s is best cooked slowly—used to accompany fried meats and rice, Haitian Cacao, Sweet Milk, BED STUY Cinnamon, and Star Anise $4.59 and can be poured over or used 197 Patchen Avenue as a dip with just about anything. Brooklyn, NY 11233 We make ours with reserved ~~~~~~~~~~~~~~~~~~~~~~~~~ poultry bones, fresh stock vegeta- Open for breakfast, lunch bles, tomato paste, vinegar, hot and dinner Wednesday through Catering peppers, and Haitian seasonings. Sunday 11AM to 10PM We cater office lunches, parties, weddings and more. To discuss Haitian Patties NAVY YARD our catering services, please call A baked puff-pastry filled (718) 484-4880 or email 141 Flushing Avenue with savory fillings such as beef, [email protected] Brooklyn, NY 11205 chicken, herring, or codfish. Open for breakfast and lunch At home, patties are usually the Follow Us Monday through Friday result of last night's leftovers Stay up to date on events, 8AM to 3PM folded into dough and baked for exhibitions and more on a delicious breakfast and all Instagram @grandchampsbk day treat.

Visit our website: www.grandchamps.nyc