Plan your Wedding at GF Gran Costa Adeje

Ceremony

Closed gazebo with natural flower decoration Red, camel or lilac carpet Entry with floral bouquets on pedestals Chairs with white cover Total set up for 490€

• Open gazebo has 90€ extra cost for one use special curtains and extra flowers decoration Open gazebo style

Pedestal with natural flowers ‘bouquets Master of ceremony in your language English Deutsch French 1 language ceremony: 350 € Time to relax with a banquet made by our Chefs

Enjoy a gala dinner seeing the sunset Gala Dinners (Prices for a mínimum of 60 guests. Between 25 & 59 guests, a supplement of 15€ per person, will be charged) Prices with taxes included

Gold Package 88 € Platinum Package99 € Premium Package 120 €

4 varieties of appetizers (30 minutes) 6 varieties of appetizers (30 minutes) 8 varieties of appetizers (60 minutes)

Cold starter Cold starter Cold or Hot starter

Hot Starter Hot Starter Fish

Meat or Fish Meat or Fish Sorbet

Dessert or Wedding Cake Dessert or Wedding Cake Meat

Dessert or Wedding Cake

All packages include: selection of White & red wine GF Gran Costa Adeje; Beer, soft drinks and water

For customers with special diets, we will prepare a menu according to your needs. Children 3 courses menú at 50% discount over the chosen package. Prices include the chosen menu, set-up outside, seasonal flower centrepieces, printing menus, White table cloth and chairs and available shashes. Other table cloth and decoration options available with extra charge. Gala Dinners

Choose your favorite appetizers Appetizers for the 3 Packages (Gold, Platinum and Premium)

Mini sándwiches with Roast pepper & Sweet potato bites with banana & lime Smoked salmon tartar tuna Piquillo Peppers Tapenade Foie Gras mousse with berries Canarian Cheese bites & coriander mojo Sweet Morcilla sausage Iberian Sushi Cod croquettes with ali-oli Endives with almogrote Olive Bread with tomato & olive oil Bravas Potatoes Canarian tomatoes confit & cream of ham Cheese Sticks Potatoes filled with meat & almogrote Guacamole with anchovis Octopus with tomato sauce Sweet potato bites with cod & coriander Andalusian squids Prawn Canapes with mango & pesto sauce Prawns with mango Mini Iberian Sanwiches Humus with tapenade Melon bites with hazelnut & gorgonzola Cheese balls with almonds & pistachio Fried cheese with tomato jam Fresh canarian cheese with Palma sirope Canarian potato blinis with egg and ham Melon Dip with parmesan & nutty bread & onion chips Goat´s cheese with pear & sesame Potato & spinach bites chutney Prawns with ginger mayonnaise Spicy mussels bravo Small sándwiches with Serrano Ham Iberian Croquettes Sweet Morcilla sausage sticks Octopus with Olive oil Bites of mozzarella and ham

Gala Dinners Now customize your menu ... GOLD package

1) Cold starter 3) Main Course Suggestions of sauces from our Chef -Shellfish salad with guacamole & mango Fish dishes vinaigrette -Hake with jabugo ham reduction & -Parmesan Sauce -Seafood cocktail & caramelized tomato braised vegetables -Almogrote sauce -Eel & smoked salmon salad with garlic -Tuna & onions with japanese -Chocolate sauce chips dressing (soy, mustard, honey) -Iberian sauce -Goat cheese salad & pumpkin compote -Salmon with parmesan, orange -Roquefort sauce essence & cream of safron -Pedro Ximenez reduction 2) Hot starter -Teriyaki Sauce -Mushroom sauce Meat dishes -Cream of cauliflower & asparagus 4) Dessert -Cream of mushroom & pesto -Iberian Pork tenderloin -Iberian secret -Cream of pumpkin & gorgonzola -Brownie with cream cheese -Filled chicken Paupiettes -Cream of potato & watercress -Three chocolates cup -Chicken breast with coconut milk Cream of watercress & crispy pork rind -Ferrero passion and dried fruits -Cream of pumpkin & crunchy parmesa -Yoghurt mousse with raspberry glaze -Roast chicken leg with fennel & -Cream of carrot with raisin bread croutons -Teardrops of mango & basil pistachios -Cream of sweet potato with toasted -Orange after Eight almonds & coriander oil -Hazelnut & chocolate cake -Mango Tiramisu -Piña Colada -Pistachio Coulant Gala Dinners Now customize your menu ... PLATINUM package 1) Cold starter 3) Main Course Suggestions of sauces from our Chef -Shellfish salad with guacamole & mango Fish vinaigrette -Hake with jabugo ham reduction & braised -Parmesan Sauce -Seafood cocktail & caramelized tomato vegetables -Almogrote sauce -Eel & smoked salmon salad with garlic -Tuna & onions with japanese dressing (soy, -Chocolate sauce chips mustard, honey) -Iberian sauce -Goat cheese salad & pumpkin compote -Salmon with parmesan, orange essence & -Roquefort sauce cream of safron -Seafood with pinch of salt & wakame salad -Pedro Ximenez reduction -Wreckfish with smoked cream cheese & bacon -Scallop ceviche with vinegar rice -Teriyaki Sauce -Cod with potatoes & red mojo ali-oli -Sea Bass with toasted cauliflower, hazelnuts & -Mushroom sauce 2) Hot starter mandarin oil 4) Dessert Meat -Cream of cauliflower & asparagus -Brownie with cream cheese -Cream of mushroom & pesto -Iberian Pork tenderloin -Iberian secret -Three chocolates cup -Cream of pumpkin & gorgonzola -Ferrero passion -Cream of potato & watercress -Filled chicken Paupiettes -Chicken breast with coconut milk and dried -Yoghurt mousse with raspberry glaze Cream of watercress & crispy pork rind fruits -Teardrops of mango & basil -Cream of pumpkin & crunchy parmesa -Roast chicken leg with fennel & pistachios -Orange after Eight -Cream of carrot with raisin bread croutons -Sirloin of beef -Hazelnut & chocolate cake -Cream of sweet potato with toasted -Lamb -Mango Tiramisu almonds & coriander oil -Confit of duck with vanilla parmentier -Piña Colada -Pistachio Coulant Gala Dinners Now customize your menu ... PREMIUM package

1) Cold starter -Cod with potatoes & red mojo ali-oli Suggestions of sauces from our -Sea Bass with toasted cauliflower, hazelnuts & -Shellfish salad with guacamole & mango vinaigrette mandarin oil Chef -Seafood cocktail & caramelized tomato -Eel & smoked salmon salad with garlic chips -Parmesan Sauce -Goat cheese salad & pumpkin compote 4) Sorbet -Almogrote sauce -Seafood with pinch of salt & wakame salad -Chocolate sauce -Lemon & Lime -Scallop ceviche with vinegar rice -Iberian sauce -Mojito -Roquefort sauce -Citrus 2) Hot starter -Pedro Ximenez reduction -Mandarin -Teriyaki Sauce -Cava & Lime -Cream of cauliflower & asparagus -Mushroom sauce -Cream of mushroom & pesto -Lemon -Cream of pumpkin & gorgonzola -Garden fruit -Cream of potato & watercress Red Berries 6) Dessert Cream of watercress & crispy pork rind -Mango -Cream of pumpkin & crunchy parmesa -Lime & Basil -Brownie with cream cheese -Cream of carrot with raisin bread croutons -Three chocolates cup -Cream of sweet potato with toasted almonds & -Ferrero passion coriander oil 5) Meat dishes -Yoghurt mousse with raspberry glaze -Teardrops of mango & basil 3) Fish dishes -Iberian Pork tenderloin -Iberian secret -Orange after Eight -Hake with jabugo ham reduction & braised vegetables -Filled chicken Paupiettes -Hazelnut & chocolate cake -Tuna & onions with japanese dressing (soy, mustard, -Chicken breast with coconut milk and dried -Mango Tiramisu honey) fruits -Piña Colada -Salmon with parmesan, orange essence & cream of -Roast chicken leg with fennel & pistachios -Pistachio Coulant safron -Sirloin of beef -Wreckfish with smoked cream cheese & bacon -Lamb -Confit of duck with vanilla parmentier Gala buffet at GF Gran Costa Adeje Buffets Dinners Buffets for a mínimum of 80 pax. Between 50 & 79 guests, a charge of 15€ per person will be applied

Buffet nº 1 - 105 € per person Buffet nº 2 – 90€ per person Buffet nº 3 - 95€ per person Selection of crudités Selection of crudités Selection of crudités Selection of sauces and dressing Selection of sauces and dressing Selection of sauces and dressing Red cabbage marinade Shrimp and mango cocktail Dressed asparagus Apple & cheese salad Chicken and apple salad Selection of cheeses Salmon mousse bites Selection of canarian cheeses Iberian meat mini sandwiches Shrimps Endives with “almogrote” Capresse salad with pine nut pesto Selection of cheeses Sweet potatoe bites with Stone bass confit and Octopus salad with herb vinaigrette Poultry cream with mushrooms and onion chips coriander sauce Fried cheese and tomato preserve Chicken soup Seafood cream soup Green Pea casserole Roast Loin of Pork Roast beef with gravy and Yorkshire pudding Roast Lamb with spices and its juices Brussels sprouts Canarian potatoes with “Mojo sauce” Loin of hake in shellfish sauce Potato Purée Carved Leg of Pork with palma sirope Sautéed sliced potatoes Potatoes Rissole with fine herbs Yellow Rice with olives Selection of cabbages with maldon salt Meat Pie Sea bass Rolls with onion Duck magret with pumpkin chutney Sole Rolls with bearnaise sauce Pork Sirloin with mushroom sauce Sautéed vegetables with jamaican pepper Rice with raisins and parmesan Fish fritters Pilaf Rice with nuts Pork sirloin sautéed with curry Sautéed vegetables with coriander sedes Peppers stuffed with cod and Green sauce Crunchy roast vegetables Paxo and coated prawns Dessert Dessert Dessert Canarian creme caramel Assortment of pastries Assortment of canarian pastry Selection of cakes Muffins Fruit of the season Vanilla pudding Selection of cakes Selection of cakes Drinks Drinks Drinks Selection of White & red wine GF Costa Adeje Beer, soft drinks, water Selection of White & red wine GF Costa Adeje Selection of White & red wine GF Costa Adeje Beer, soft drinks, water Beer, soft drinks, water

For customers with special diets, we will prepare a menu according to your needs. Prices include the chosen menu, set-up outside, banquet table with white table cloth, chair dressed up in white with shashes available at the hotel and standard decoration with natural seasonal flowers. Other table cloth and decoration options available with extra charge. Buffets Dinners Buffets for a mínimum of 80 pax. Between 50 & 79 guests, a charge of 15€ per person will be applied

Buffet nº 4 - 95 € per person Buffet nº 5 - 105 € per person Selection of crudités Selection of crudités Selection of sauces and dressing Selection of sauces and dressing Serrano Ham with bread and tomato Selection of seafood Selection of cheeses Iberian ham mini sandwiches Shrimps salted to taste Selection of cheeses Watercress salad with smoked salmon Guacamole salad with soft cheese Cod croquettes Iberian Meat croquettes Baked pepper and aubergine with tuna Fish soup with Pernot Cream of vegetables woth saffron Smoked salmon with anchovy butter Octopues with Olive oil Beef sirloin with three peppers sauce Beed sirloin with roquefort Stone bass with “almogrote” Duck magret with glacé onions and palma honey Grilled vegetables Sautéed sliced potatoes Canarian Potatoes Loins of salmon with parmesan and orange Braised beef cheek with sweet wine sauce Cod confit with eels Sautéed broccoli with sitake Pilaf Rice Rice with squids Sicilian Caponata Confit of canarian tomatoes Dessert Dessert Assortment of mini pastry Mojito Sorbet Selection of cakes Assortment of mini pastry Fruit of the season Selection of cakes Fruit of the season Drinks Drinks Selection of White & red wine GF Costa Adeje Beer, soft drinks, water Selection of White & red wine GF Costa Adeje Beer, soft drinks, water

For customers with special diets, we will prepare a menu according to your needs. Prices include the chosen menu, set-up outside, cocktail high table with White table cloth and standard decoration. Other table cloth and decoration options available with extra charge. Cocktail BanquetCOCKTAIL Banquet Cocktail 2 hours service– Prices with taxes included

Banquet Cocktail 1– 67€ per person Banquet Cocktail 2– 69€ per person MENU Melon bites with hazelnut and gorgonzola cream Canarian Cheese bites & coriander sauce Prawnsw ith mango Sweet potato with confit of cod Goat´s cheese with pear chutney and sesame Mini sándwiches with Iberian ham and olive oil Mini beef sirloin Burguers Mini hamburguers with hake, prwans & wasabi mayonnaise Confit of canarian tomatoes and cream of Iberian Ham Brava Potatoes Cream of pumpkin shots with crunchy parmesan Iberian croquettes Mini Pork tenderloin sándwiches with “almogrote” Cream of watercress with crunchy pork crackling Cod Croquettes Potato and spinach bites Octopus with olive Oil Sweet morcilla sausage Iberian ham crecrets with cherry Candy & sesame Mozzarella Bites Cheese Rolls grilled with caramelized onion Mushroom risotto with parmesan Dessert

Dessert Mojito Sorbet shots Shoots of mango sorbet Mango Tiramisu Brownie with cream cheese French mille-feuille Mini Coulant with White chocolate sauce

Drinks Selection of White & red wine GF Costa Adeje Drinks Beer, soft drinks, water Selection of White & red wine GF Costa Adeje Beer, soft drinks, water

For customers with special diets, we will prepare a menu according to your needs. Prices include the chosen menu, set-up outside, cocktail high table with White table cloth and standard decoration. Other table cloth and decoration options available with extra charge. Do you want to add a station to your cocktail?

Supplements over the Banquet Cocktail prices. Taxes included

Leg of ham with expert carver PATÉ – 7 € per person Cheeses – 11 € per person

Foie Gras terrine Brie Iberian ham to chose, Grated tomatoes, Pigeon Cambozola Selection of oils, Selection of breads Poularde Puro de oveja Partridge Idiazábal Bonito tuna Melted cheese with nuts Ham price according to customer selection Scorpionfish Tetilla Cutter Ham price: 150€ Assorted sauces Ceniza Goat cheese Caramelized Onion Pimentón Chutney Fresh Selection of breads Smoked Urgelia Sausages – 11 € p/pers Oriental – 13 € per person Selection of breads Dried nuts Range of jams and chutneys Iberian Chorizo Sushi of tuna Caramelized onions Honeys Iberian sausage Sushi of salmon Sushi of prawn Grated Tomato Iberian ham Roe Rolls Selection of oils Chorizo Sartas Vegetarian Rolls Iberian Morcón Herring Iberian Sushi Rices – 9 € per person Classic Coppa Wasabi Grated Tomatoes Soy sauce Mushroom Rissotto with Parmesan or Ginger prawns Selection of breads Shekkfish Paella Black Rice with cuttlefish & ali-oli Gala Hindu buffet at GF Gran Costa Adeje Hindu Buffets Dinners Buffets for a mínimum of 80 adults. Between 50 & 79 guests, a charge of 15€ per person will be applied. 2 hours length

Mehndi/Sangeet Vegetarian Welcome Cocktail - 19€/person Mehndi/ Buffet snack I – Buffet I - 80€/pers (Length 30 minutes) 69,50€/person (Length: 1 hour 30 minutes) Vegetarian Kachori stuffed dal (gidamri & yogurt) Mini-Vegetable Spring rolls Tikki potatoes with cheese Thai Salad Mini-Burguer with Soy and Cheddar cheese Pakoras Spinach’s & Pine Nuts Croquettes (no egg) Melon Dip with Parmesan and nutty bread Paneer tikka Sliced Potatoes Falafel with hummus & pita bread Dahi wada Potatoes Salad (no egg) Mini-Pizza (Margherita, vegetable & Seekh kebab chicken Vegetable Rosti Mushrooms) Kashmiri Lamb chops Vegetarian Chop and vegetables with curry with Canarian spicy sauce “mojo picón” King Prawns tandoori Vegetable Pastry Shells with Ratatouille recipe Samosa Chicken Butter panner Tortellini with mushrooms sauce Drinks Drinks Spinach Lasagna Water Water Vegetarian Manchurian Variety of Juices Variety of Juices Rice with vegetables Soft Drinks Soft Drinks Pita Bread Beer White Wine Bach (Penedés) Non vegetarian Red Wine Faustino VII (Rioja) Chicken Manchurian (dry) Pork Tenderloin with mushrooms sauce Vegetable Paella with boned chicken Lamb Kadai

Dessert 4 Variety of Cakes Carrot Cake ( gaajar halwa)

Drinks Water Soft Drinks Beer Dorada White Wine Bach (Penedés) Red Wine Faustino VII (Rioja)

Hindu Buffets Dinners Buffets for a mínimum of 80 adults. Between 50 & 79 guests, a charge of 15€ per person will be applied. 2 hours length

Mehndi/Sangeet Vegetarian Mehndi/Sangeet Buffet III - Mehndi/Sangeet Buffet IV Buffet II - 82€/person 85€/person - 88€/person

Vegetarian Vegetarian Papadums with mint sauce, chutney, spicy Mixed salad Aloo chat puri onion and mango Spring Rolls Achari baby roast potatoes Seekh kebab Snacks of cheese with spinach Paneer korma Spinach Pakoras Spinach Lasagna Dokhla with green chutney Paneer curry o tandoori o butter Palak paneer Manchurian Biryani Vegetable cutlet with Korma Sauce Biryani sandwich Naan Manchrian Manchurían Basmati Rice with saffron Non vegetarian Allogobi mutter Naan Chicken biryani Okra with tomato Rogan josh Choplets qorma Non vegetarian Chicken curry Iberian Croquettes Salmon tandoori Dessert Tandoori chicken Variety of sauces Jalebi Butter Chicken Fruit Brochettes Lamb with rogan josh sauce Dessert Sauces: Soy, sweet and sour and green Kulfi Drinks chutney Rasmalai Water Chocolate fountain with fruits Soft drinks Dessert Variety of juices Fruit Gelatine Drinks White Wine Bach (Penedés) Fresh fruit Water Red Wine Faustino VII (Rioja) Puff pastry cake with chocolate and ice cream Soft drinks Johnnie Walker (E.N) Variety of juices Bacardi Drinks White Wine Bach (Penedés) Smirnoff (red) Water Red Wine Faustino VII (Rioja) Gordon´s Soft drinks Johnnie Walker (E.N) Variety of juices Bacardi White Wine Bach (Penedés) Smirnoff (Red) Red Wine Faustino VII (Rioja) Gordon´s Johnnie Walker (E.N) Bacardi/ Smirnoff (Red)/ Gordon´s

Open Bar

STANDARD OPEN BAR- 10€ P/person PREMIUM OPEN BAR- 20€ P/ person

Spanish Cava Beer: Heineken; San Miguel; Budweisser; Dorada Spanish Cava Wines: Selection of red and White wine GF Costa Beer: Dorada Adeje Wines: Selection of red and White wine GF Cocktails: 2 opciones a elegir Costa Adeje Appetizers: Martini Bianco; Martini Rosso; Martini Appetizers: Martini Bianco; Martini Rosso; Dry; Jägermeister; Fernet Martini Dry Brandy: Carlos I Brandy: Carlos III Cognac: Remy Martin VS Liquors: Vodka Pomelo; Ron Miel; Baileys; Fruit Liquors: Frangelico; Amaretto; Vodka Pomelo; Ron liquors with & without alcohol Miel; Baileys; Fruit liquors with & without alcohol Gins: Gondon s; Beefeter; Bombay saphire; Gins: Gondon´s; Beefeter; Bombay saphire ´ Hendrick´s; Tanqueray Run: Bacardi; Arehucas carta oro Run: Bacardi 8 años; Arehucas carta oro; Havana 7; Vodka: Smirnoff Rojo; Moskovskaya Matusalem 15 años; Brugal Whisky: Johnnie Walker Red; J&B Vodka: Smirnoff Rojo; Moskovskaya; Absolut; Grey Goose Whisky: Johnnie Walker Black; JB 15 años; Macallan; Chivas Regal; Jack Daniels

The above prices are per person and hour. It is also possible to contract the Open bar with a deposit of € 500 and the drinks are discounted, once the € 500 is over, you can continue with a minimum of € 300. The drinks in that case are charged at the menu price. Maximum limit in the Disco: 5 a.m. GF VICTORIA ***** GL Weddings and Events GF GRAN COSTA ADEJE ***** GF FAÑABE **** Tel.: +34 922 71 66 24 GF ISABEL **** [email protected] GF NOELIA ***