Plan your Wedding at GF Gran Costa Adeje Ceremony Closed gazebo with natural flower decoration Red, camel or lilac carpet Entry with floral bouquets on pedestals Chairs with white cover Total set up for 490€ • Open gazebo has 90€ extra cost for one use special curtains and extra flowers decoration Open gazebo style Pedestal with natural flowers ‘bouquets Master of ceremony in your language English Deutsch French 1 language ceremony: 350 € Time to relax with a banquet made by our Chefs Enjoy a gala dinner seeing the sunset Gala Dinners (Prices for a mínimum of 60 guests. Between 25 & 59 guests, a supplement of 15€ per person, will be charged) Prices with taxes included Gold Package 88 € Platinum Package99 € Premium Package 120 € 4 varieties of appetizers (30 minutes) 6 varieties of appetizers (30 minutes) 8 varieties of appetizers (60 minutes) Cold starter Cold starter Cold or Hot starter Hot Starter Hot Starter Fish Meat or Fish Meat or Fish Sorbet Dessert or Wedding Cake Dessert or Wedding Cake Meat Dessert or Wedding Cake All packages include: selection of White & red wine GF Gran Costa Adeje; Beer, soft drinks and water For customers with special diets, we will prepare a menu according to your needs. Children 3 courses menú at 50% discount over the chosen package. Prices include the chosen menu, set-up outside, seasonal flower centrepieces, printing menus, White table cloth and chairs and available shashes. Other table cloth and decoration options available with extra charge. Gala Dinners Choose your favorite appetizers Appetizers for the 3 Packages (Gold, Platinum and Premium) Mini sándwiches with Roast pepper & Sweet potato bites with banana & lime Smoked salmon tartar tuna Piquillo Peppers Tapenade Foie Gras mousse with berries Canarian Cheese bites & coriander mojo Sweet Morcilla sausage Iberian Sushi Cod croquettes with ali-oli Endives with almogrote Olive Bread with tomato & olive oil Bravas Potatoes Canarian tomatoes confit & cream of ham Cheese Sticks Potatoes filled with meat & almogrote Guacamole with anchovis Octopus with tomato sauce Sweet potato bites with cod & coriander Andalusian squids Prawn Canapes with mango & pesto sauce Prawns with mango Mini Iberian Sanwiches Humus with tapenade Melon bites with hazelnut & gorgonzola Cheese balls with almonds & pistachio Fried cheese with tomato jam Fresh canarian cheese with Palma sirope Canarian potato blinis with egg and ham Melon Dip with parmesan & nutty bread & onion chips Goat´s cheese with pear & sesame Potato & spinach bites chutney Prawns with ginger mayonnaise Spicy mussels bravo Small sándwiches with Serrano Ham Iberian Croquettes Sweet Morcilla sausage sticks Octopus with Olive oil Bites of mozzarella and ham Gala Dinners Now customize your menu ... GOLD package 1) Cold starter 3) Main Course Suggestions of sauces from our Chef -Shellfish salad with guacamole & mango Fish dishes vinaigrette -Hake with jabugo ham reduction & -Parmesan Sauce -Seafood cocktail & caramelized tomato braised vegetables -Almogrote sauce -Eel & smoked salmon salad with garlic -Tuna & onions with japanese -Chocolate sauce chips dressing (soy, mustard, honey) -Iberian sauce -Goat cheese salad & pumpkin compote -Salmon with parmesan, orange -Roquefort sauce essence & cream of safron -Pedro Ximenez reduction 2) Hot starter -Teriyaki Sauce -Mushroom sauce Meat dishes -Cream of cauliflower & asparagus 4) Dessert -Cream of mushroom & pesto -Iberian Pork tenderloin -Iberian secret -Cream of pumpkin & gorgonzola -Brownie with cream cheese -Filled chicken Paupiettes -Cream of potato & watercress -Three chocolates cup -Chicken breast with coconut milk Cream of watercress & crispy pork rind -Ferrero passion and dried fruits -Cream of pumpkin & crunchy parmesa -Yoghurt mousse with raspberry glaze -Roast chicken leg with fennel & -Cream of carrot with raisin bread croutons -Teardrops of mango & basil pistachios -Cream of sweet potato with toasted -Orange after Eight almonds & coriander oil -Hazelnut & chocolate cake -Mango Tiramisu -Piña Colada -Pistachio Coulant Gala Dinners Now customize your menu ... PLATINUM package 1) Cold starter 3) Main Course Suggestions of sauces from our Chef -Shellfish salad with guacamole & mango Fish vinaigrette -Hake with jabugo ham reduction & braised -Parmesan Sauce -Seafood cocktail & caramelized tomato vegetables -Almogrote sauce -Eel & smoked salmon salad with garlic -Tuna & onions with japanese dressing (soy, -Chocolate sauce chips mustard, honey) -Iberian sauce -Goat cheese salad & pumpkin compote -Salmon with parmesan, orange essence & -Roquefort sauce cream of safron -Seafood with pinch of salt & wakame salad -Pedro Ximenez reduction -Wreckfish with smoked cream cheese & bacon -Scallop ceviche with vinegar rice -Teriyaki Sauce -Cod with potatoes & red mojo ali-oli -Sea Bass with toasted cauliflower, hazelnuts & -Mushroom sauce 2) Hot starter mandarin oil 4) Dessert Meat -Cream of cauliflower & asparagus -Brownie with cream cheese -Cream of mushroom & pesto -Iberian Pork tenderloin -Iberian secret -Three chocolates cup -Cream of pumpkin & gorgonzola -Ferrero passion -Cream of potato & watercress -Filled chicken Paupiettes -Chicken breast with coconut milk and dried -Yoghurt mousse with raspberry glaze Cream of watercress & crispy pork rind fruits -Teardrops of mango & basil -Cream of pumpkin & crunchy parmesa -Roast chicken leg with fennel & pistachios -Orange after Eight -Cream of carrot with raisin bread croutons -Sirloin of beef -Hazelnut & chocolate cake -Cream of sweet potato with toasted -Lamb -Mango Tiramisu almonds & coriander oil -Confit of duck with vanilla parmentier -Piña Colada -Pistachio Coulant Gala Dinners Now customize your menu ... PREMIUM package 1) Cold starter -Cod with potatoes & red mojo ali-oli Suggestions of sauces from our -Sea Bass with toasted cauliflower, hazelnuts & -Shellfish salad with guacamole & mango vinaigrette mandarin oil Chef -Seafood cocktail & caramelized tomato -Eel & smoked salmon salad with garlic chips -Parmesan Sauce -Goat cheese salad & pumpkin compote 4) Sorbet -Almogrote sauce -Seafood with pinch of salt & wakame salad -Chocolate sauce -Lemon & Lime -Scallop ceviche with vinegar rice -Iberian sauce -Mojito -Roquefort sauce -Citrus 2) Hot starter -Pedro Ximenez reduction -Mandarin -Teriyaki Sauce -Cava & Lime -Cream of cauliflower & asparagus -Mushroom sauce -Cream of mushroom & pesto -Lemon -Cream of pumpkin & gorgonzola -Garden fruit -Cream of potato & watercress Red Berries 6) Dessert Cream of watercress & crispy pork rind -Mango -Cream of pumpkin & crunchy parmesa -Lime & Basil -Brownie with cream cheese -Cream of carrot with raisin bread croutons -Three chocolates cup -Cream of sweet potato with toasted almonds & -Ferrero passion coriander oil 5) Meat dishes -Yoghurt mousse with raspberry glaze -Teardrops of mango & basil 3) Fish dishes -Iberian Pork tenderloin -Iberian secret -Orange after Eight -Hake with jabugo ham reduction & braised vegetables -Filled chicken Paupiettes -Hazelnut & chocolate cake -Tuna & onions with japanese dressing (soy, mustard, -Chicken breast with coconut milk and dried -Mango Tiramisu honey) fruits -Piña Colada -Salmon with parmesan, orange essence & cream of -Roast chicken leg with fennel & pistachios -Pistachio Coulant safron -Sirloin of beef -Wreckfish with smoked cream cheese & bacon -Lamb -Confit of duck with vanilla parmentier Gala buffet at GF Gran Costa Adeje Buffets Dinners Buffets for a mínimum of 80 pax. Between 50 & 79 guests, a charge of 15€ per person will be applied Buffet nº 1 - 105 € per person Buffet nº 2 – 90€ per person Buffet nº 3 - 95€ per person Selection of crudités Selection of crudités Selection of crudités Selection of sauces and dressing Selection of sauces and dressing Selection of sauces and dressing Red cabbage marinade Shrimp and mango cocktail Dressed asparagus Apple & cheese salad Chicken and apple salad Selection of cheeses Salmon mousse bites Selection of canarian cheeses Iberian meat mini sandwiches Shrimps Endives with “almogrote” Capresse salad with pine nut pesto Selection of cheeses Sweet potatoe bites with Stone bass confit and Octopus salad with herb vinaigrette Poultry cream with mushrooms and onion chips coriander sauce Fried cheese and tomato preserve Chicken soup Seafood cream soup Green Pea casserole Roast Loin of Pork Roast beef with gravy and Yorkshire pudding Roast Lamb with spices and its juices Brussels sprouts Canarian potatoes with “Mojo sauce” Loin of hake in shellfish sauce Potato Purée Carved Leg of Pork with palma sirope Sautéed sliced potatoes Potatoes Rissole with fine herbs Yellow Rice with olives Selection of cabbages with maldon salt Meat Pie Sea bass Rolls with onion Duck magret with pumpkin chutney Sole Rolls with bearnaise sauce Pork Sirloin with mushroom sauce Sautéed vegetables with jamaican pepper Rice with raisins and parmesan Fish fritters Pilaf Rice with nuts Pork sirloin sautéed with curry Sautéed vegetables with coriander sedes Peppers stuffed with cod and Green sauce Crunchy roast vegetables Paxo and coated prawns Dessert Dessert Dessert Canarian creme caramel Assortment of pastries Assortment of canarian pastry Selection of cakes Muffins Fruit of the season Vanilla pudding Selection of cakes Selection of cakes Drinks Drinks Drinks Selection of White & red wine GF Costa Adeje Beer, soft drinks, water Selection of White & red wine GF Costa Adeje Selection of White & red wine GF Costa Adeje Beer, soft drinks, water Beer, soft drinks, water For customers with special diets, we will prepare a menu