CONFERENCE ROOM “LAS OLAS”

COFFEE BREAKS

MENUS

CONFERENCE ROOM “LAS OLAS”

Measure Set Up OBSERVATIONS Max 548 Location floor 0 - Soundproof room - AACC Conference Room 818sqm pax in Smoke and fog effect system. Events / Las Olas Theater celebrations / conventions WIFI - 3G and 4G, Movistar, Vodafone and Roof height 4,64m Orange Height from stage to 4,10 m ceiling Sound technician, Screen measures 7x3 m - Sound technician 1 pax Projector DUAL 7.000 LUMENS- HDMI - Redirect lighting, 250 € 2 x 1 m per 7 M LENGTH X 3 M WIDTH X 0,55 HIGH WITH Modulable Stage module RAMP OR STAIR ACCESS – 600 € Exposition 1 car Room with capacity for a car exhibition 1 day. 1000€ Rental Price ½ day 600 € (maximum 4 hours)

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COFFEE BREAK Coffee Milk Infusions Water Homemade Tea pastry

Price per person 9.80€

TO ADD

Assorted natural juices 2.50€ Rainbow of Macarons 4,95 € Traditional Canarian pastries (5 varieties) 5,20 € Muffins 3,40 € Gourmet pastries (5 varieties) 3.50 € Smoked snacks (3 varieties) 4,30€ Assortment of Iberian bread rolls (4 varieties)7,20 € D-tox (Green, red, Orange, yellow) 8,80€ Bio rolls with broccoli pâté and vegetable prawns 9,25€

(All prices are per person and with taxes included) • For a minimum of 20 pax

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BRUNCH 1 and ½ hour service (between 11 am and 12:30 pm) Extra charge of 4,5 € per person between 25 and 74 pax Served in Chaboco Restaurant

Coffee, Milk, Infusions Water, Assorted juices and Cava Gourmet pastries (5 varieties) Traditional Canarian pastries (5 varieties) Waffles

Assortment of Iberian bread rolls (4 varieties) Assortment of (4 varieties) Quiches ( and spinaches) Varied fruit Selection of breads selection of butters and jams

24 € per person (Taxes included)

EXTRAS TO ADD Spanish omelette with onion and “Padrón” Green peppers 2,10€ Mini hamburgers of black pork, goat cheese and caramelised onion 4,75 € Cous-cous con cranberries, zucchini and roasted pepper 1.60 € Greek yogurt cream with cereals and dehydrated fruit 2.10€ Macedonia with natural fruit and orange juice 3.20€ Rice pudding and sugar crust 3.20€ Chocolate brownie and vanilla cream 4.20€ Hot Buffet (scrambled eggs, fried eggs, eggs Benedict with Iberian ham on puff pastry vol- au-vent, selection of sausages, bacon, beans with tomato, vegetables grilled) 16.80 € Buffet Cold (selection of with nuts and dried fruit, black bread toasts with smoked salmon and sour cream, turkey cannelloni filled with Caesar salad, grapefruit salad, orange, red fruits, coconut and maple and lime syrup vinaigrette 15€

(All prices are per person and with TAX included)

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FINGER BUFFET MIFAYA 1hour service Extra charge of 5€ per person between 25 and 40 pax

TABLE SERVICE Crunchy vegetables Fried almonds with salt from “Fuencaliente” Oriental snack Grissini with “Almogrote” cheese

COLD Goat cheese and cactus fig jelly shot Raspberry gazpacho Scorpion fish cake with Japanese mayonnaise Black pudding “Ferrero”

HOT Grated “papas bonitas” with worldwide cheeses Whisky flambeed prawns with basmati rice Cheese croquets with red fruits Mini beef burger and sweet chili

DESSERTS Chocolate Fruit sorbet Cream Lollipop

Cellar Water, beer, soft drinks Coffee

34 € per person (Taxes included)

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FINGER BUFFET ACORAN 1hour service Extra charge of 5€ per person between 25 and 40 pax

TABLE SERVICE Crunchy vegetables Fried almonds with salt from “Fuencaliente” Oriental snack Cone with cheese mousse and Iberian powder Cheese and “” sticks

COLD Goat cheese and cactus fig jelly shot Raspberry gazpacho Scorpion fish cake with Japanese mayonnaise Black pudding “Ferrero”

HOT Grated “papas bonitas” with worldwide cheeses Whisky flambeed prawns with basmati rice Cheese croquets with red fruits Mini beef burger and sweet chili

DESSERTS Chocolate Fruit sorbet Cream Lollipop

Cellar Water, beer, soft drinks Coffee

45 € per person (Taxes included)

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FINGER BUFFET IBALLA 1hour service Extra charge of 5€ per person between 25 and 40 pax

TABLE SERVICE Crunchy vegetables Carved canarian pork leg with salt flakes and “Arico” olive oil Canarian cheese tasting Pork rinds with canarian flour “”

COLD Ceviche and sea food salad “Alfajor” of Canarian black pudding and smoked cheese cream Avocado gazpacho with crunchy bacon Sliced octopus with black potato and prawns Mozzarella pearls and candied tomato with vanilla and pesto

HOT Bun Bao bread of black pork with mayonnaise of “Mojo Palmero” Sea urchin with bass in its own emulsion Lentils cream shot with foam of potato and cod Grilled foie with caramelized onion and Iberian ham Lamb lollipops with black cherry and white sesame seeds Risotto of boletus with parmesan cheese flakes

DESSERTS Chocolate fountain with fruit, sponge cakes and candies Variety of sorbets (1 with fruit,1 with alcohol,1 with spices) Mini pastries selection (1 chocolate, 1 fruit, 1 cream, 1 lollipop)

Cellar Water, beer, soft drinks Coffee

56 € per person (Taxes included)

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Work Lunch Menu

Aperitif First course Soup/cream Second course to choose between fish or meat Dessert

Options to configurate your menu

Appetizers

Octopus skewer with black potatoes and “Mojos” local sauces Roasted eggplant with cream cheese and palm honey Grilled scallop with tomato salad Bass croquette with tomato jam Black potato salad and salmon Crispy prawn Cheese tasting with jam

First courses

Creamy tempered goat cheese salad with quince vinaigrette Avocado salad with apple and nuts vinaigrette prawn and zucchini tempura with tartar sauce Vegetable ratatouille with poached egg and Iberian ham Stuffed tomato with burrata and pesto Tuna belly salad with roasted peppers Mushrooms stuffed with ham and cheese in Jerez wine

Soups / Creams

Curried zucchini cream Tomato cream with basil Pernod fish soup Gazpacho with melon pearls Cream of poultry with quail eggs Pumpkin cream with coriander oil Watercress soup

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Fish

Slices of cod with sweet potato puree and tomato “mojo”, canarian sauce Fried fish Tuna steak with tomato vinaigrette and balsamic Tempura of cod with aioli sauce Paupiette of sole with prawn and vegetables Squids at "Andaluza" style Grilled Sea Bream

Meats

Iberian pork secreto with pineapple chutney Emincé of beef sirloin sautéed with pineapple and vegetables with sesame and soy Black pork sirloin with onion in red wine Meat Marinated beef medallions with almond cream potatoes Free range chicken breast with mushroom cream Suckling veal scallops with lemon

Desserts

Pudding with fruit salad and palm honey Rice pudding with caramel crust banana flambe Lemon tart with meringue Chocolate coulant with vanilla ice cream Seasonal fruit cake with mint caramel Profiteroles of cream with chocolate

Cellar Water, beer, soft drinks Coffee

50 € per person (Taxes included)

Wine supplement GF Victoria: 3€ per person Extra charge of 15€ per person between 25 and 40 pax Restaurant Chaboco not exclusive service but in private area reserved for lunch

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LUNCH B U F F E T 1

1 ½ hour service – Minimum of 75 guests Extra charge of 15€ per person between 35 and 74 people

COLD DISHES Selection of crudités Variety of lettuces and sauces Our pickles Variety of oils, vinegars, jams and garnishes Iberian gastronomy: chorizo, sausage and loin Cheeses: paprika, mahon, manchego, red and green almogrote Smoked products: salmon and cod with their garnishes Individual: carpaccio of zucchini and dried tomatoes, salmon maki, prawns and pineapple cocktail Pâté: painted with pistachio terrine, squab terrine with foie Selection of breads and butters

WARM DISHES

Seasonal cream or soup Grilled meat: free range chicken breast, entrecote Pepper sauce, Oporto sauce and red mojo sauce Grilled fish: fillet of hake, salmon supreme Green sauce, hedgehog cream and green mojo sauce 4 varieties of potatoes Mixed of vegetables, pilaf rice, vegetables ratatouille, sautéed tofu with soy sauce and sesame, roasted pumpkin with spice butter Margarita and vegetarian Spaghetti with tomato and basil oil and panzerotti with walnut sauce

DESSERTS

Mini pastries Chocolate and cream cake Selection of ice cream with assorted toppings Seasonal fruit

52 € per person (Taxes included)

Drinks included during all service (water, beer, soft drinks and coffee)

Wine supplement GF Victoria: 3€ per person Restaurant Chaboco not exclusive service but in private area reserved for lunch

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LUNCH B U F F E T 2

1 ½ hour service - Minimum of 75 guests Extra charge of 15€ per person between 35 and 74 people

COLD DISHES

Selection of crudités Variety of lettuces and sauces Our pickles Variety of oils, vinegars, jams and garnishes Iberian gastronomy: chorizo, sausage, loin and ham Cheeses: paprika, mahon, goat's curl, manchego, red and green almogrote Smoked products: salmon, tuna, herring and cod with their garnishes Individual: carpaccio of zucchini and dried tomatoes, salmon maki, Uramaki of surimi and tobiko, prawns and pineapple cocktail, octopus skewer and potato cream, cooked prawns with salt Pâté: painted with pistachio terrine, squab terrine with foie, quail pâté with grape Selection of breads and butters

WARM DISHES

Cream or seasonal soup Grilled meat: free range chicken breast, entrecote, Iberian secret Pepper sauce, Oporto sauce and red mojo sauce Grilled fish: fillet of Hake, salmon supreme, sole Green sauce, hedgehog cream and green mojo sauce 4 varieties of potatoes Mixed of vegetables, pilaf rice, vegetables ratatouille, sautéed tofu with soy sauce and sesame, grilled vegetables, marmitako of mushrooms and seaweed Margarita and marinara Pizza Spaghetti with tomato and basil oil and gnocchi with prawns sauce

DESSERTS

Mini pastries Selva negra (chocolate cake) Brazo gitano (rolled cake filled with custard) Tarta Santiago (almonds cake) Selection of ice cream with assorted toppings Seasonal fruit

58 € per person (Taxes included)

Drinks included during all service (water, beer, soft drinks and coffee)

Wine supplement GF Victoria: 3€ per person Restaurant Chaboco not exclusive service but in private area reserved for lunch

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INTERNATIONAL BUFFETS FOR EVENTS

1 ½ hour service – Minimum of 75 guests Extra charge of 15€ per person between 35 and 74 people

COLD DISHES

Selection of crudités Variety of lettuces and sauces Our pickles Variety of oils, vinegars, jams and garnishes Cordoban Salmorejo with boiled egg and Iberian ham Wakame seaweed salad with confit cod and black olive vinaigrette Roasted leg slices of black pig with paprika from La Vera and virgin olive oil with Maldon salt Mussels with vinaigrette Tiger Prawns Salad Smoked cheese Carpaccio with truffle, parmesan shavings and white truffle oil. Beef sirloin Carpaccio Red Tuna tartar Chickpeas hummus and eggplant hummus with pita bread sticks Guacamole with Wide selection of breads and butters

WARM DISHES

Seasonal Cream or soup Grilled Meat: Iberian loin with caramelized peppers; steak sirloin with mushroom cream Grilled Fish: hake fillet with green sauce, supreme of Cherne with prawns’ cream 4 varieties of potatoes with canary mojo sauces Sautéed beans with Iberian ham Pilaf rice Sautéed mushrooms Vegetable stew Grilled Vegetables Gratinated macaroni Meat lasagne and vegetable lasagne Sautéed tortellini with cream and ham Turnip noodles with cream cheese Cabbage cannelloni stuffed with vegetables and prawns

DESSERTS

Mini pastries Chocolate cake and Lemon cake Selection of ice cream with assorted toppings Seasonal fruit

P.V.P. 75 € person (TAX included)

Cellar (From 15 €/person) Water, beer, soft drinks Selection of wines GF Victoria* Coffee

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INTERNATIONAL BUFFET VICTORIA

1 ½ hour service – Minimum of 75 guests Extra charge of 15€ per person between 35 and 74 people

COLD DISHES

Selection of crudités Variety of lettuces and sauces Our pickles Variety of oils, vinegars, jams and garnishes Iberian products: chorizo, sausage, loin and ham Variety of Cheeses: paprika, Mahón, goat cheese, manchego and red or green almogrote Smoked products: salmon, tuna, herring and cod with their own garnishes Zucchini Carpaccio and dried tomatoes Sushi: Maki Salmon, Uramaki of surimi and tobico Prawns and pineapple cocktail Octopus brochette and potato cream Salt stewed Prawns Pates: Guineafowl terrine with pistachio, Squab terrine with foie, quail terrine with grape Wide selection of breads and butters

WARM DISHES

Seasonal Cream or soup Grilled Meat: free-range breast chicken, sirloin entrecote, Iberian secret Pepper sauce, Oporto sauce and red mojo Grilled Fish: hake fillet, salmon supreme, sole Green sauce, hedgehog cream and green mojo 4 varieties of potatoes Vegetable pancakes; Pilaf rice; Vegetable ratatouille Sautéed tofu with soy sauce and sesame Grilled vegetables Marmitako of mushrooms and seaweed Pizza margarita and Sea food pizza Spaghetti with tomato and basil oil Gnocchi with prawns sauce

DESSERTS

Mini pastries Black Forrest gâteau Swiss roll Santiago cake Selection of ice cream with assorted toppings Seasonal fruit

P.V.P. 85 € person (TAX included)

Cellar (From 15 €/person) Water, beer, soft drinks Selection of wines GF Victoria* Coffee

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WELCOME COCTAILS *

Welcome cocktail - 22€ includes selection of 4 cold or hot appetizers Welcome cocktail - 33€ includes selection of 6 cold appetizers

*To combine with the Gala dinner. 30 min duration. Extra charge of 15€ per person between 25 and 40 pax.

Selection of cold appetizers to choose from Almogrote cut Creamy goat cheese with Rosemary, quince and mezclun Mozzarella pearls with baby tomatoes sprinkled with vanilla and pesto Beef sirloin carpaccio with truffle and cured cheese Roasted leg of black pork with reineta apple purée Rockfish pâté with mayonnaise and tender shoots Crunchy sweet potato with paprika “de la Vera” Sliced octopus with prawns

Selection of warm appetizers to choose from Spicy potatoes Cheese croquettes with red berries Porcini mushroom croquettes with sesame mayonnaise Tuna dices with dried fruits vinaigrette Potatoes stuffed with roasted meat and almogrote Cod croquettes with coriander garlic sauce

Cold appetizers with a supplement that can be added Grilled scallop with canarian tomato and coriander oil 4€ (per unit) Black pork cracklings with “gofio” 4€ Tuna tartar with lime 2€ Foie with pancake and fig cream 2€ Roasted with scaled anchovies 1€ Black potato salad and “Uga” salmon cornet 2€ Skewer of pineapple from El Hierro with “Uga” salmon 1.50€ Herb bread with foie-gras and pear chutney 1€

Warm appetizers with a supplement Crunchy prawns 1.50€ Black pork sirloin skewer with onion and roasted corn 1.50€ Prawns in coconut with sweet chili sauce 1.50€ Mini beef burger 1.50€

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GALA MENU Gala Menu 1 - 55€ (4 courses) consisting of cold starter, warm starter, main course meat or fish and dessert.

Gala Menu 2 - 93€ (6 courses) consisting of cold starter, warm starter, main course of fish, sorbet, main course of meat and dessert. Extra charge of 15€ per person between 25 and 40 pax or up to 60 minutes duration. *Courses with a supplement.

Cold starters Ceviche of wreckfish with dehydrated corn Canarian cheese tasting with jam and spiced bread Grilled goat cheese with rosemary, tomato and mixed leaf salad Warm scallops with wakame and citrus *Lobster salad with green papaya vinaigrette, passion fruit and salmon roe 14€ *Carpaccio of shrimps with citrus, Arico olive oil and caramelized onion 15€ *Iberian ham on bread with tomato and olive oil from Arico 4€

Warm starters Porcini cream with truffle oil Local rockfish soup Cauliflower cream with caviar Cream of wild asparagus with flakes of foie Pumpkin cream with roasted pine nuts and goat cheese Zucchini cream with curry, crunchy bread and olive oil of Arico

Fish Confited cod fillet with wakame salad and seasonal vegetables Cod with wakame, vegetables and plankton oil *Supreme of black wreckfish with urchin cream 8€ *Canarian hake with King prawn bisque and crunchy vegetables 5€ *Monkfish with juice of Iberians and green peas 8€

Sorbets Mandarin with lemon tequila and salt flakes Lime with basil Mandarin, grapefruit and cinnamon Mango with tequila and cardamom Dark chocolate and Sichuan pepper Strawberry and pink pepper with vodka

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Meat Beef sirloin with foie and Palm honey caramel Duck confit with lime emulsion and carrot truffle purée *Pressed pork with apple chutney and chestnut purée 4€ *Slow heated boneless lamb with a reduction of black chanterelles 12€ *Beef cheeks with foie cream 8€ *Angus tenderloin on a bed of spinach and pine nuts 3€

Dessert Rice pudding with caramel crust Flambeed bananas Lemon pie with meringue * Chocolate coulant with vanilla ice 2€ Seasonal fruits cake with caramel and mint caramel *Cream with chocolate profiteroles 2€

Winery Water, beer, soft drinks Selection of GF Victoria’s wines (white and red wine) * Coffee From 15 €/person

Drinks included until the coffee service

*Victoria Wine Selection to choose from RED WINE WHITE WINE

Frontera Vijariego - D.O. El Hierro Flor De Chasna seco - D.O. Abona Presas Ocampo - D.O. Tacoronte Acentejo Bermejo Malvasía seco - D.O. Lanzarote Presas Ocampo Maceración carbónica -D.O. Presas Ocampo – D.O. Tacoronte Acentejo Tacoronte Acentejo Damara 5 – D.O. Ribera del Duero Palacio de Bornos Sauvignon Blanc – D.O. Rueda

Additional information White tablecloths included Centre piece with a seasonal flower from 50€ Fee for outdoor installation 800€

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OPEN BAR

VICTORIA VICTORIA PREMIUM

ESSENCIAL APPETIZERS LIQUORS Martini Bianco Fruit Liquors APPETIZERS LIQUORS Martini Rosso Tia Maria Martini Bianco Fruit Liquors Martini dry Ron miel Martini Rosso Licor 43 Grapefruit Vodka

Martini dry Honey Run VODKA Baileys

Grapefruit Vodka Smirnoff Licor 43

VODKA Baileys Stolichnaya Frangelico Absolut Amaretto Smirnoff Licor 43 Grey Goose Stolichnaya TEQUILA TEQUILA RUN Herradura reposado RUN Herradura reposado Bacardi Jose Cuervo Arehucas carta oro Bacardi BRANDY Havana 3 & 7 years BRANDY

Matusalem G.R Carlos I & Carlos III Arehucas carta oro Carlos III GINS COGNAC GINS Gordon´S Remy Martin v.s.o.p Gordon´s Beafeater Beafeater Bombay Saphire DIGESTIVES

Hendrick´s Pomace Brandy Tanqueray Fernet branca WHISKY Johnnie Walker Red WHISKY J&B Jägermeister Johnnie Walker Red & Black

J&B Macallan Ambar Chivas regal Jack daniels Jameson *INCLUDED : Spft drinks, Juices, water, beers, cava and White & red wine. *INCLUDED: Spft drinks, Juices, water, beers,

cava and White & red wine.

PRICE: 30€/person/hour PRICE: 18€/person/hour

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GINS BARS ARMONY BAR

GINS 1. Mojitos (classic & 3 flavours), non Gordon´S Beafeater alcoholic cocktail 20€ Bombay saphire 2. Mojitos (classic & 3 flavours), pina Hendrick´s colada, non alcoholic cocktail 22€ Tanqueray 3. Mojito, daiquiris (3 flavpurs), pina Hendicks London nº1 colada, non alcoholic cocktail 22€

FRUIT GINS 4. Mojito, daiquiri, caipirinha, non Brockmans alcoholic cocktail 22€ G´vine 5. Selection of 6 cockatils from the menu Gin Mare 36€ Puerto de indias 6. Exclusive design, 2 personalized

cocktails + 6 cocktails from the menu

45€

All Gin Tonics include tonic selection, combination of spices and fruits An exclusive presentation to create the perfect combination

*All prices are per person/hour

PRICE: 25€/person/hour *Extra Waiter

*Open Bar: supplement of 7€ per person between 25 and 40 pax

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