CONFERENCE ROOM “LAS OLAS” COFFEE BREAKS MENUS CONFERENCE ROOM “LAS OLAS” Measure Set Up OBSERVATIONS Max 548 Location floor 0 - Soundproof room - AACC Conference Room 818sqm pax in Smoke and fog effect system. Events / Las Olas Theater celebrations / conventions WIFI - 3G and 4G, Movistar, Vodafone and Roof height 4,64m Orange Height from stage to 4,10 m ceiling Sound technician, Screen measures 7x3 m - Sound technician 1 pax Projector DUAL 7.000 LUMENS- HDMI - Redirect lighting, 250 € 2 x 1 m per 7 M LENGTH X 3 M WIDTH X 0,55 HIGH WITH Modulable Stage module RAMP OR STAIR ACCESS – 600 € Exposition 1 car Room with capacity for a car exhibition 1 day. 1000€ Rental Price ½ day 600 € (maximum 4 hours) 2 3 COFFEE BREAK Coffee Milk Infusions Water Homemade Tea pastry Price per person 9.80€ TO ADD Assorted natural juices 2.50€ Rainbow of Macarons 4,95 € Traditional Canarian pastries (5 varieties) 5,20 € Muffins 3,40 € Gourmet pastries (5 varieties) 3.50 € Smoked snacks (3 varieties) 4,30€ Assortment of Iberian bread rolls (4 varieties)7,20 € D-tox (Green, red, Orange, yellow) 8,80€ Bio rolls with broccoli pâté and vegetable prawns 9,25€ (All prices are per person and with taxes included) • For a minimum of 20 pax 4 BRUNCH 1 and ½ hour service (between 11 am and 12:30 pm) Extra charge of 4,5 € per person between 25 and 74 pax Served in Chaboco Restaurant Coffee, Milk, Infusions Water, Assorted juices and Cava Gourmet pastries (5 varieties) Traditional Canarian pastries (5 varieties) Waffles Assortment of Iberian bread rolls (4 varieties) Assortment of sandwiches (4 varieties) Quiches (cheese and spinaches) Varied fruit Selection of breads selection of butters and jams 24 € per person (Taxes included) EXTRAS TO ADD Spanish omelette with onion and “Padrón” Green peppers 2,10€ Mini hamburgers of black pork, goat cheese and caramelised onion 4,75 € Cous-cous con cranberries, zucchini and roasted pepper 1.60 € Greek yogurt cream with cereals and dehydrated fruit 2.10€ Macedonia with natural fruit and orange juice 3.20€ Rice pudding and sugar crust 3.20€ Chocolate brownie and vanilla cream 4.20€ Hot Buffet (scrambled eggs, fried eggs, eggs Benedict with Iberian ham on puff pastry vol- au-vent, selection of sausages, bacon, beans with tomato, vegetables grilled) 16.80 € Buffet Cold (selection of cheeses with nuts and dried fruit, black bread toasts with smoked salmon and sour cream, turkey cannelloni filled with Caesar salad, grapefruit salad, orange, red fruits, coconut and maple and lime syrup vinaigrette 15€ (All prices are per person and with TAX included) 5 FINGER BUFFET MIFAYA 1hour service Extra charge of 5€ per person between 25 and 40 pax TABLE SERVICE Crunchy vegetables Fried almonds with salt from “Fuencaliente” Oriental snack Grissini with “Almogrote” cheese COLD Goat cheese and cactus fig jelly shot Raspberry gazpacho Scorpion fish cake with Japanese mayonnaise Black pudding “Ferrero” HOT Grated “papas bonitas” with worldwide cheeses Whisky flambeed prawns with basmati rice Cheese croquets with red fruits Mini beef burger and sweet chili DESSERTS Chocolate Fruit sorbet Cream Lollipop Cellar Water, beer, soft drinks Coffee 34 € per person (Taxes included) 6 FINGER BUFFET ACORAN 1hour service Extra charge of 5€ per person between 25 and 40 pax TABLE SERVICE Crunchy vegetables Fried almonds with salt from “Fuencaliente” Oriental snack Cone with cheese mousse and Iberian powder Cheese and “Mojo” sticks COLD Goat cheese and cactus fig jelly shot Raspberry gazpacho Scorpion fish cake with Japanese mayonnaise Black pudding “Ferrero” HOT Grated “papas bonitas” with worldwide cheeses Whisky flambeed prawns with basmati rice Cheese croquets with red fruits Mini beef burger and sweet chili DESSERTS Chocolate Fruit sorbet Cream Lollipop Cellar Water, beer, soft drinks Coffee 45 € per person (Taxes included) 7 FINGER BUFFET IBALLA 1hour service Extra charge of 5€ per person between 25 and 40 pax TABLE SERVICE Crunchy vegetables Carved canarian pork leg with salt flakes and “Arico” olive oil Canarian cheese tasting Pork rinds with canarian flour “gofio” COLD Ceviche and sea food salad “Alfajor” of Canarian black pudding and smoked cheese cream Avocado gazpacho with crunchy bacon Sliced octopus with black potato and prawns Mozzarella pearls and candied tomato with vanilla and pesto HOT Bun Bao bread of black pork with mayonnaise of “Mojo Palmero” Sea urchin with bass in its own emulsion Lentils cream shot with foam of potato and cod Grilled foie with caramelized onion and Iberian ham Lamb lollipops with black cherry and white sesame seeds Risotto of boletus with parmesan cheese flakes DESSERTS Chocolate fountain with fruit, sponge cakes and candies Variety of sorbets (1 with fruit,1 with alcohol,1 with spices) Mini pastries selection (1 chocolate, 1 fruit, 1 cream, 1 lollipop) Cellar Water, beer, soft drinks Coffee 56 € per person (Taxes included) 8 Work Lunch Menu Aperitif First course Soup/cream Second course to choose between fish or meat Dessert Options to configurate your menu Appetizers Octopus skewer with black potatoes and “Mojos” local sauces Roasted eggplant with cream cheese and palm honey Grilled scallop with tomato salad Bass croquette with tomato jam Black potato salad and salmon Crispy prawn Cheese tasting with jam First courses Creamy tempered goat cheese salad with quince vinaigrette Avocado salad with apple and nuts vinaigrette prawn and zucchini tempura with tartar sauce Vegetable ratatouille with poached egg and Iberian ham Stuffed tomato with burrata and pesto Tuna belly salad with roasted peppers Mushrooms stuffed with ham and cheese in Jerez wine Soups / Creams Curried zucchini cream Tomato cream with basil Pernod fish soup Gazpacho with melon pearls Cream of poultry with quail eggs Pumpkin cream with coriander oil Watercress soup 9 Fish Slices of cod with sweet potato puree and tomato “mojo”, canarian sauce Fried fish Tuna steak with tomato vinaigrette and balsamic Tempura of cod with aioli sauce Paupiette of sole with prawn and vegetables Squids at "Andaluza" style Grilled Sea Bream Meats Iberian pork secreto with pineapple chutney Emincé of beef sirloin sautéed with pineapple and vegetables with sesame and soy Black pork sirloin with onion in red wine Meat lasagne Marinated beef medallions with almond cream potatoes Free range chicken breast with mushroom cream Suckling veal scallops with lemon Desserts Pudding with fruit salad and palm honey Rice pudding with caramel crust banana flambe Lemon tart with meringue Chocolate coulant with vanilla ice cream Seasonal fruit cake with mint caramel Profiteroles of cream with chocolate Cellar Water, beer, soft drinks Coffee 50 € per person (Taxes included) Wine supplement GF Victoria: 3€ per person Extra charge of 15€ per person between 25 and 40 pax Restaurant Chaboco not exclusive service but in private area reserved for lunch 10 LUNCH B U F F E T 1 1 ½ hour service – Minimum of 75 guests Extra charge of 15€ per person between 35 and 74 people COLD DISHES Selection of crudités Variety of lettuces and sauces Our pickles Variety of oils, vinegars, jams and garnishes Iberian gastronomy: chorizo, sausage and loin Cheeses: paprika, mahon, manchego, red and green almogrote Smoked products: salmon and cod with their garnishes Individual: carpaccio of zucchini and dried tomatoes, salmon maki, prawns and pineapple cocktail Pâté: painted with pistachio terrine, squab terrine with foie Selection of breads and butters WARM DISHES Seasonal cream or soup Grilled meat: free range chicken breast, entrecote Pepper sauce, Oporto sauce and red mojo sauce Grilled fish: fillet of hake, salmon supreme Green sauce, hedgehog cream and green mojo sauce 4 varieties of potatoes Mixed of vegetables, pilaf rice, vegetables ratatouille, sautéed tofu with soy sauce and sesame, roasted pumpkin with spice butter Margarita and vegetarian Pizza Spaghetti with tomato and basil oil and panzerotti with walnut sauce DESSERTS Mini pastries Chocolate and cream cake Selection of ice cream with assorted toppings Seasonal fruit 52 € per person (Taxes included) Drinks included during all service (water, beer, soft drinks and coffee) Wine supplement GF Victoria: 3€ per person Restaurant Chaboco not exclusive service but in private area reserved for lunch 11 LUNCH B U F F E T 2 1 ½ hour service - Minimum of 75 guests Extra charge of 15€ per person between 35 and 74 people COLD DISHES Selection of crudités Variety of lettuces and sauces Our pickles Variety of oils, vinegars, jams and garnishes Iberian gastronomy: chorizo, sausage, loin and ham Cheeses: paprika, mahon, goat's curl, manchego, red and green almogrote Smoked products: salmon, tuna, herring and cod with their garnishes Individual: carpaccio of zucchini and dried tomatoes, salmon maki, Uramaki of surimi and tobiko, prawns and pineapple cocktail, octopus skewer and potato cream, cooked prawns with salt Pâté: painted with pistachio terrine, squab terrine with foie, quail pâté with grape Selection of breads and butters WARM DISHES Cream or seasonal soup Grilled meat: free range chicken breast, entrecote, Iberian secret Pepper sauce, Oporto sauce and red mojo sauce Grilled fish: fillet of Hake, salmon supreme, sole Green sauce, hedgehog cream and green mojo sauce 4 varieties of potatoes Mixed of vegetables, pilaf rice, vegetables ratatouille, sautéed tofu with soy sauce and sesame, grilled vegetables, marmitako of mushrooms and seaweed Margarita and marinara Pizza Spaghetti with tomato and basil oil and gnocchi with prawns sauce DESSERTS Mini pastries Selva