STARTERS Vinotheque Platter - €13.50 Parma ham, salami, mozzarella, parmigiano, Asiago cheese, liver pâté, walnuts, grapes, crudités, strawberry balsamic compote Mezze (V) - €9.50 Baba ganoush, muhammara, hummus, falafel, pitta bread Smoked Salmon Parcel - €9.50 Potato, ginger, chard, cucumber, Thai remoulade Octopus & Feta Cheese Salad - €9.50 Caper berries, anchovies, pine nuts Grilled Asparagus Salad - €9.50 Tomato coulis, salad leaves, seeded croûte Grilled Chicken & Mango Salad - €14.50 Grilled chicken, sliced tomatoes, mango, spring onion, seasonal greens, coriander dressing Beef Carpaccio - €10.50 Salmoriglio dressing, rocket leaves, parmesan shavings Parsnip & Honey Soup (V) - €7.50 French Onion Soup (V) - €7.50 Prawn Bisque Soup - €8.50 Grouper Raviola - €12.50 Raviola filled with grouper mousseline and king prawn, prawn reduction Tagliatelle - €13.50 Parma ham, pumpkin cream, parmesan crisp Seafood Spaghetti - €14.50 Fish, mussels, king prawn and shellfish reduction, cherry tomatoes, basil Saffron & Courgette Risotto (V) - €12.50 Arborio rice, saffron, courgettes, parmesan, chard
MAINS Pork Platter - €21.50 Pulled pork and roasted pork belly, sauté of spinach, pont-neuf potatoes, spiced apple sauce and crispy parsnips Vinotheque Bistro Brioche - €23.50 Double beef patties, applewood cheese, forest mushrooms, house relish, asparagus, chard saladette, pont-neuf potatoes Duck Breast - €23.50 Mangetout, savoy cabbage, green lentils, sweet potato purée, orange and star anise reduction Chicken Supreme - €18.50 Spring vegetables, gratin dauphinois, rosemary jus Bouillabaisse - €23.50 Slow cooked selected fish and shellfish in a seafood liquor
Sea Bass - €23.50 Carrot purée, clam and chardonnay velouté, sauté of spinach, crispy potatoes Grilled Salmon - €22.50 Savoy cabbage, carrot purée, gratin dauphinois, cauliflower and caper sauce Vegetable Croustade (V) - €12.50 A puff pastry filled with creamed mushrooms, grilled vegetables and topped with rocket leaves drizzled with herb oil
FROM THE GRILL Fillet of Beef 300gr - €26.95 Beef Rib Eye 250gr - €23.95 Veal Rib Eye 250gr - €23.95 Rack of Lamb - €26.50 Pork Fillet - €19.50
The above grills are served on a sauté of courgettes and leeks, sweet potato purée, beef reduction Choice of mushroom jus or peppercorn sauce
(V) Vegetarian If you suffer from a food allergy or intolerance or have a special dietary requirement, please speak to our staff before you order your food and drink. STARTERS Vinotheque Platter - €13.50 Parma ham, salami, mozzarella, parmigiano, Asiago cheese, liver pâté, walnuts, grapes, crudités, strawberry balsamic compote Mezze (V) - €9.50 Baba ganoush, muhammara, hummus, falafel, pitta bread Smoked Salmon Parcel - €9.50 Potato, ginger, chard, cucumber, Thai remoulade Octopus & Feta Cheese Salad - €9.50 Caper berries, anchovies, pine nuts Grilled Asparagus Salad - €9.50 Tomato coulis, salad leaves, seeded croûte Grilled Chicken & Mango Salad - €14.50 Grilled chicken, sliced tomatoes, mango, spring onion, seasonal greens, coriander dressing Beef Carpaccio - €10.50 Salmoriglio dressing, rocket leaves, parmesan shavings Parsnip & Honey Soup (V) - €7.50 French Onion Soup (V) - €7.50 Prawn Bisque Soup - €8.50 Grouper Raviola - €12.50 Raviola filled with grouper mousseline and king prawn, prawn reduction Tagliatelle - €13.50 Parma ham, pumpkin cream, parmesan crisp Seafood Spaghetti - €14.50 Fish, mussels, king prawn and shellfish reduction, cherry tomatoes, basil Saffron & Courgette Risotto (V) - €12.50 Arborio rice, saffron, courgettes, parmesan, chard
MAINS Pork Platter - €21.50 Pulled pork and roasted pork belly, sauté of spinach, pont-neuf potatoes, spiced apple sauce and crispy parsnips Vinotheque Bistro Brioche - €23.50 Double beef patties, applewood cheese, forest mushrooms, house relish, asparagus, chard saladette, pont-neuf potatoes Duck Breast - €23.50 Mangetout, savoy cabbage, green lentils, sweet potato purée, orange and star anise reduction Chicken Supreme - €18.50 Spring vegetables, gratin dauphinois, rosemary jus Bouillabaisse - €23.50 Slow cooked selected fish and shellfish in a seafood liquor
Sea Bass - €23.50 Carrot purée, clam and chardonnay velouté, sauté of spinach, crispy potatoes Grilled Salmon - €22.50 Savoy cabbage, carrot purée, gratin dauphinois, cauliflower and caper sauce Vegetable Croustade (V) - €12.50 A puff pastry filled with creamed mushrooms, grilled vegetables and topped with rocket leaves drizzled with herb oil
FROM THE GRILL Fillet of Beef 300gr - €26.95 Beef Rib Eye 250gr - €23.95 Veal Rib Eye 250gr - €23.95 Rack of Lamb - €26.50 Pork Fillet - €19.50
The above grills are served on a sauté of courgettes and leeks, sweet potato purée, beef reduction Choice of mushroom jus or peppercorn sauce
(V) Vegetarian If you suffer from a food allergy or intolerance or have a special dietary requirement, please speak to our staff before you order your food and drink.