En Winterkarte Portofino Speise

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beef carpaccio, rocket, mushrooms, walnuts, black truffle angus meat balls, buffalo mozzarella, basil eggplant, tomato, buffalo mozzarella, pine nuts, basil porcino cake, vermentino-gorgonzola reduction, black truffle mussels, oregano, white wine, tomato sauce, garlic homemade raviolini, beef consommé, saffron fish and seafood variation, fish fume, crostini lamb’s lettuce, quail egg, bacon, croutons rocket, parmesan, seeds sicilian beetroot salad, orange, pistachio, onions, raisins tomato, buffalo mozzarella, basil boar ragout, pappardelle, wild herbs tagliolini, truffle sauce, black truffle additional soft-boiled egg thick spaghettis, seafood tomato, vodka, chili, cream black linguine, clams grilled sole, salmoriglio vinaigrette meagre, pistachio, rocket pesto, fava beans, pomegranate black tiger prawns, martini nero di seppia-sauce, peas tuna, sesame, turnip peaks, balsamic-honey-reduction sea bass in a salt crust, lemon dip (waiting time 40 minutes) rosemary potatoes lemon or saffron risotto spinach with garlic grilled vegetables potatoes, rocket, bergamot dip veal knuckle, vegetables, lemon, parsley, garlic veal cheek, celeriac, plums, chestnut veal liver, sage, cognac guinea fowl, zucchini, thyme, jus, black truffle rosemary potatoes lemon or saffron risotto spinach with garlic grilled vegetables egg, bacon, pepper, pecorino, parmesan buffalo mozzarella, cherry tomatoes, basil pesto buffalo mozzarella, gorgonzola, taleggio, grana mortadella ham, pistachio, lemon truffle ricotta, rocket, basil, black truffle prawns, olives prosciutto ham, mascarpone, rocket, cherry tomatoes buffalo mozzarella, pesto, bresaola ham, grana grilled vegetables tomato, garlic, oregano tomato, mozzarella, oregano, basil tomato, mozzarella, ham tomato, mozzarella, salami tomato, mozzarella, anchovy, capers, oregano tomato, mozzarella, tuna, capers, onion tomato, mozzarella, ham, mushrooms tomato, mozzarella, spicy salami, tropea onion tomato, mozzarella, ham, mushrooms, artichokes, olives berry coulis kahlùa, espresso, berries (perfect to share) pineapple, maraschino, chili luke warm chocolate cake, sour cream ice cream nutella focaccia, hazel nuts, blueberries vanilla, chocolate, mocha, pistachio, hazelnut, strawberry, lemon, melon mmmmm…..yummy! kindly ask our staff for detailed information regarding the origin of meat, fish and seafood as well as containing allergens. all prices in Swiss Francs (CHF) including 7,7% value added tax .

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The Factory Kitchen Starters to Continue Or Share Ligurian Focaccina
the factory kitchen since 2013 dinner, april 20, 2021 starters peperú - soft cheese stuffed sweet&spicy peppers, grana padano, arugula oil 11 insalata - white frisée, wild arugula, shaved fennel, oranges, taggia olives, lemon-chili dressing 15 cavolonero - tuscan kale, radicchio, aged ricotta shavings, crostini crumbs, toasted hazelnuts 15 ortolana - field greens, radish, dates, goat cheese, spring onions, champagne vinaigrette 16 cremosella - creamy mozzarella, spring kale salad, green beans, ligurian olive oil 18 sanremese - marinated calamari salad, heirloom cherry tomatoes, taggia olives, celery 20 palámita - seared albacore tuna, savoy spinach-bosc pear salad, balsamico emulsion 20 to continue or share frittura - deep fried beer-battered baby leeks, chickpea fritters 15 barberosse - oven baked beets~goat cheese casserole, romano cream, parmigiano 17 brodetto - steamed littleneck clams, mussels, garbanzo beans, clam broth, crostini 23 prosciutto - parma prosciutto, lightly fried sage dough, stracciatella 26 ligurian focaccina tradizionale - imported crescenza, baby wild arugula, extra virgin olive oil 22 pizzata - crescenza, san marzano tomatoes, recca anchovies, capers, oregano 24 funghi - crescenza, foraged pioppini mushrooms, extra virgin olive oil, italian parsley 26 pasta mandilli di seta - thin handkerchief egg-pasta, basil almond ligurian style pesto 23 maniche - gragnano pasta, spicy calamari sugo, littleneck clams, san marzano tomatoes 23 casonzei - pork sausage&beef filled egg-pasta, brown butter, pancetta, sage, parmigiano
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2000 Annual Recipe Index
Annual Recipe Index Y our guide to every recipe title in our year-2000 issues ® APPETIZERS Dried Plum-and-Port Bread, Nov 140 Lemon-Honey Drop Cookies, Dec 140 English Muffins, Sept 111 Mocha Double-Fudge Brownies, June 202 Antipasto Bowl, Dec 100 Festive Fruit Soda Bread, Nov 142 Molasses Crackle Cookies, May 210 Artichokes With Roasted-Pepper Dip, Dec 178 Fig-Swirl Coffeecake, Nov 186 Oatmeal Cookies With A-Peel, June 192 Asian-Spiced Pecans, Nov 179 Flaxseed Bread, J/F 168 Ooey-Gooey Peanut Butter-Chocolate Brownies, Cajun Tortilla Chips, J/F 159 Fresh Cranberry Muffins, Dec 128 Sept 156 Celestial Chicken, Mint, and Cucumber Skewers Fresh Fig Focaccia, Aug 152 Peanut Butter-Chocolate Chip Brownies, June 198 With Spring Onion Sauce, July 106 Fruit-and-Nut Bread, J/F 103 Peanut Butter-Crispy Rice Bars, Sept 156 Cosmic Crab Salad With Corn Chips, July 106 Herbed Focaccia, Mar 138 Power Biscotti, Nov 198 Country Chicken Pâté, July 140 Honey Twists, June 197 Raspberry-Cream Cheese Brownies, June 200 Creamy Feta-Spinach Dip, J/F 158 Jalapeño Corn Bread, Nov 122 Raspberry Strippers, Dec 134 Cumin-Spiked Popcorn, July 96 Jamaican Banana Bread, Apr 212 Sesame-Orange Biscotti, Nov 214 Forest-Mushroom Dip, J/F 156 Kim’s Best Pumpkin Bread, Oct 157 Snickerdoodle Biscotti, Nov 202 Hot Bean-and-Cheese Dip, J/F 155 Lavender-Apricot Swirls, June 180 Spicy Oatmeal Crisps, Dec 130 Indian Egg-Roll Strips, J/F 159 Lavender-Honey Loaf, June 182 Toffee Biscotti, Nov 200 Italian Baguette Chips, J/F 156 Lemon-Glazed Zucchini Quick Bread, June 176 Truffle-Iced
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Download PDF Menu
E N T R E E S ◊ LINGUINI CLAMS……$24.75 Manila Clams, Garlic, White Wine Sauce, Chili Flakes S E A F O O D B A R ◊ TURKEY BOLOGNESE RIGATONI……$22.50 Turkey Ragout in a Filet Tomato Sauce, Parmesan Cheese ◊ SHORT RIBS PAPPARDELLE……$26.75 ● BIG PLATTER…… $119 Wide Egg Noodles, Braised Short-Rib Ragout 9 Oysters, 9 Clams, 9 Jumbo Shrimp, Ahi Tuna Tartar, Hamachi Sashimi, 6 Peruvian ♥ PUMPKIN TORTELLINI……$24.50 Scallops Butter Squash, Jumbo Ravioli, Sage Parmesan Cream Sauce ◊ LOBSTER & CRAB LINGUINI……$35.75 Maine Lobster and Blue Crab Meat, Light Spicy Tomato Sauce ● RISOTTO MUSHROOM AND SHRIMP……$33.50 ● SMALL PLATTER…..$65 Italian Arborio Rice, Wild Mushroom, Tiger Shrimp, Parsley 6 Oysters, 6 Clams, 6 Jumbo Shrimp, Hamachi Sashimi ● SEAFOOD RISOTTO……$34.75 S T A R T E R S Italian Arborio Rice, Clams, Scallops, Calamari, Tiger Shrimp, Mussels, White SUNSET CLAM CHOWDER……$11.25 Wine Sauce Traditional New England Style WITH BACON ● OYSTERS OF THE DAY(RAW)…..½ dz $19.95 …..1 dz $38.75 CALAMARI FRITTI……$18.50 LOBSTER ROLL……$26.75 Crispy Fried Calamari, Spicy Marinara Sauce ● WILD LITTLE NECK CLAMS(RAW)…..½ dz $14.75 …..1 dz $27.95 Fresh Lobster Chunks, Diced Celery, Light Orange Mayo, Brioche Roll TURKEY MEATBALLS……$14.50 Creamy Coleslaw………Add: Fries or House Salad…$2.75 Tomato sauce, Shaved Parmegiano, Sautéed Spinach ◊ SPICY AHI TUNA TARTARE (RAW)……$19.50 FISH TACOS……$18.95 OR SHRIMP TACOS……$23.75 ● MEDITERRANEAN GRILLED OCTOPUS……$22.50 (2) Two Tacos, Marinated Cod, Cabbage, Chipotle Aioli, Cilantro, Cherry Tomato Confit, Cannellini Bean Mousse,
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Miss Moneypenny's Noosa
Function Package Miss Moneypenny’s 6 HASTINGS ST NOOSA The venue GET TOGETHERS OUR LOUNGE AND DECK AREAS ARE IDEAL FOR THOSE GROUP MEET UPS. Seated Deck & Lounge Areas – 30 max guests Standing Deck & Lounge Areas – 60 max guests Standing Restaurant Capacity – 300 max guests FORMAL DINING OUR RESTAURANT CAN BE ADAPTED TO SMALL INTIMATE GROUPS TO LARGE GET TOGETHERS. Seated Restaurant Capacity – 160 max guests (can accommodate max 180 at additional price) Semi-private Dining Area – 14 max guests TO DISCUSS BOOKING AN AREA WITH NO PACKAGE CALL 07 5474 9999 FOR MINIMUM SPEND AMOUNTS. EXCLUSIVE VENUE HIRE AVAILABLE PLEASE CONTACT OUR FUNCTION TEAM TO DISCUSS MINIMUM SPEND AMOUNT TO BOOK AN AREA WITHOUT A PACKAGE PLEASE CALL (07) 5474 9999 Miss Moneypenny’s 6 HASTINGS ST NOOSA 17.5% surcharge applies on public holidays. Seasonal changes may apply Informal packages IDEAL FOR SHARING IN LOUNGE OR DECK AREAS FOR 15+ GUESTS SELECTION ONE $46 PER GUEST (friday & saturday $56 per guest) SELECTION THREE $70 PER GUEST (friday & saturday $80 per guest) CASUAL EATS CASUAL EATS SZECHUAN CALAMARI iceberg slaw, black garlic aioli SZECHUAN CALAMARI iceberg slaw, black garlic aioli BBQ PORK BELLY SKEWERS wattleseed, honey, macadamia, pepper, citrus BBQ PORK BELLY SKEWERS wattleseed, honey, macadamia, pepper, citrus GREEN PEA CROQUETTE salted lemon mayo GREEN PEA CROQUETTE salted lemon mayo MISS MONEYPENNY’S SIGNATURE PIZZAS CHARCUTERIE SELECTION bread, accoutrements chef’s selection of pizzas to share LOCALLY SOURCED CHEESE SELECTION mustard fruits, lavosh, bread MISS MONEYPENNY’S SIGNATURE PIZZAS chef’s selection of pizzas to share SELECTION TWO $58 PER GUEST (friday & saturday $68 per guest) CASUAL EATS SZECHUAN CALAMARI iceberg slaw, black garlic aioli *chef’s selection of pizzas is based on availability and chef’s choices.
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You Be the CHEF! (Serves 4)
Pizza dal Forno a Legna Antipasti e Insalate MARGHERITA SALUMI FATTI IN CASA T oma to sau ce, b asil, oregano & fresh mozzarella 1 6 Sa mp ling , house made salumi & charcuterie, pickles, marinated olives 16 PROSCIUTTO COTTO Add cheese 3 add “bomba” bread 4 Tomato sauce, home made “p ro sciu tto co tto ”, mozzarella Rico tta & organic arugula 18 INSALATA COTOGNE E UOVO Baby kale, Jelich farm quince, sweet balsamic onions SALSICCIA E FUNGHI Tomato sauce, homemade spicy sausage, wild mushrooms & mozzarella 1 8 Crispy egg & guanciale; mustard dressing 1 3 SCHIACCIATA NDUJA E BROCCOLI RABE INSALATA PRIMAVERILE Housemade “nduja” spicy sausage , marinated broccoli rabe & caciocavallo cheese 1 9 Org an ic local baby lettuces, rad ish es, fresh herbs Sunflower seeds, Go rgo nzo la Dolce, red wine vinaigrette 1 0 PIZZA PESTO E CALAMARI Basil pesto sauce, cherry tomatoes, potato, fresh calamari, olives & mozzarella 1 8 TERRINA DI POLIPO Poached and pressed Mediterranean octopus, potato Add Prosciutto 5 Add Farm egg 3 Add Arugula 3 Add Mushrooms 3 Olives, cherry tomato, celery hearts & wild arugula 1 6 Pesce e Carne BURRATA E CORNO DI TORO Fresh burrata cheese, marinated “corno di toro” peppers GUAZZETTO ALLO ZAFFERANO Pan roasted cod, salt spring mussels, fresh bay scallops, whole shrimp Basil oil & carta musica 1 5 Clams & calamari, sa ffron , cherry tomatoes broth with fregola Sard a 2 9 BRUSCHETTA DI CINGHIALE BRANZINO E RISO NERO E ZUCCHINE Hand pulled braised wild boar, onion, Chianti vinegar on grilled ciabatta 1 5 Grille d Mediterranean
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Entrées Sides Our Wood-Fired Grill to Begin
DINNER SUMMER 2018 CHICAGO EST. 2013 TO BEGIN OYSTERS devilish mignonette (gf/s/t) 6 for 20 | 12 for 36 TUNA CEVICHE BURRATA avocado, cucumber, tomatillo lime salsa, charred citrus vinaigrette, sunchoke chips, onion, tortilla chips (gf) | 17 pickled plums, ciabatta (v) | 17 SPANISH OCTOPUS ELOTES ‘nduja sofrito, confit fingerling, grilled corn on the cob, black lime-chili aioli, black garlic vinaigrette, pickled enoki (gf) | 21 cotija cheese, cayenne (gf/v) | 7 CHICKEN-FRIED LOBSTER MEATBALLS spicy ranch (s/t) | 18 rice noodle, hot & sour broth, cashew (s) | 12 CHORIZO FONDUE ROASTED CAULIFLOWER chihuahua cheese, pickled jalapeño,tortilla | 12 masala, burnt lemon, crispy chickpea (gf/v) | 12 DAWSON SALAD HEIRLOOM TOMATO SALAD cucumber, cauliflower couscous, snap pea, nichol’s farm tomato, charred feta, arugula, napa cabbage, avocado, crouton, korean melon, torpedo onion, bell pepper, pepita vinaigrette (gf/v) | 15 serrano-dill vinaigrette (v) | 16 add to any salad: shrimp (s) 12 lobster 9 scallops (s) 18 chicken 6 hanger steak (t) 14 ENTRÉES HOUSE-MADE CAVATELLI CORN RAVIOLI pork ragú, pecorino, salsiccia italiana | 24 local corn, charred beech mushroom, parmesan, buerre blanc, pine nut (v) | 22 HALIBUT zucchini, harissa-roasted carrot, summer squash, FRIED CHICKEN green curry (gf/t) | 32 half chicken, piri piri, tostones, shishito pepper, black beans and rice | 23 HUDSON BAY SCALLOPS farmer’s succotash, morita corn jus, lime (gf/t/s) | 30 THE DAWSON BURGER smoked cheddar, bacon jam, b&b pickle, MUSSELS dijonnaise, buttery brioche bun
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Primi I Starters Salumi I Cured Meats Paste I Pastas Piatti
PRIMI I STARTERS PIATTI DA DIVIDERE I FRATELLI & CO. PIZZE I PIZZA MINIMUM 2 PAX GLUTEN FREE PIZZA BASE WITH ANY PIZZA TOPPING +2 Antipasto per Due 39 SHARE BOARDS fratelli & co. antipasto mix for 2 Antipasto Shareboard 22.9pp Garlic 16 Fratelli & Co.’s signature shareboard of mixed antipasto Pane 8 Garlic & Cheese 18 warm house baked bread with EVO oil and balsamic vinegar Tris di Pasta l Pasta Share Plate 3 pasta types 69 gnocchi alla sorrentina, pappardelle al ragu di agnello, ravioli di zucca Kids Mickey Mouse Pizza 22 Bruschetta Classica 12 margarita pizza in mickey mouse shape tomato, garlic, basil, oregano Grigliata di Pesce l Grilled Seafood Board 44pp grilled calamari, king prawns, scallops, fish fillet, oysters, salmoriglio, lemon, fries Fratelli & Co. Vegan Pizza 25 Insalata Caprese 21 eggplant, mushroom, zucchini puree, artichoke, olives, tofu fresh tomato, bualo mozzarella, basil, oregano Margherita 23 Fiori di Zucca (3) 19 SECONDI I MAINS tomato, fior di latte, basil and olive oil zucchini blossom, four cheese, tomato sugo Pesce del Giorno 36 Bianca 23 Calamari Fritti 19 market fresh fish of the day (see blackboard specials) fior di latte, parmesan, garlic, basil, cherry tomato, oregano, olive oil calamari, chilli, parsley, tartare Pollo con Patata Dolce al Sale 31 Napoletana 24 Prosciutto e Bufala 23 pan roasted chicken breast, salt baked sweet potato, tomato, ligurian olives, anchovies, capers san daniele, bualo mozzarella, house baked bread caramelised radicchio, pear, vincotto Patate e Rosmarino 24 Polpette di Cinghiale 19
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Salads Soups Starters
STARTERS CALAMARI FRITTI SPINACH & ARTICHOKE DIP Lightly seasoned, breaded & quickly deep fried; Fresh baby spinach, Parmigiano-Reggiano with house made marinara sauce 16.99 & house made fresh mozzarella; with tortilla COCONUT SHRIMP chips, red salsa molcajete & sour cream 14.99 Coconut crusted & golden fried large Gulf shrimp; GRILLED ARTICHOKES with house made orange marmalade 16.99 Two 11.99 Three 14.99 FRIED GULF OYSTERS Hardwood grilled seasoned with salt Cornmeal breaded fried Gulf oysters & pepper, then basted with butter; with with tartar & cocktail sauce 16.99 a spicy & a mild house made remoulade HOUSE SMOKED SALMON CRAB CAKES One 18.99 Two 25.99 Smoked daily; with toast crostinis Rhode Island style jumbo lump crab cakes, lightly & creamy dill sauce 15.99 breaded & pan fried, with balsamic reduction; with a spicy & a mild house made remoulade GUACAMOLE Small 7.99 Medium 10.99 Large 15.99 CRAB FINGERS Sautéed with green onions, jalapeños, WHITE CHILE CON QUESO garlic, cilantro, butter; with garlic bread Small 7.99 Medium 10.99 Large 15.99 & chipotle aioli 18.99 Add Chili con Carne +1.50 SOUPS Small Cup 5.99 Large Cup 8.99 Bowl 10.99 TEXAS RED CHILI CON CARNE NEW ENGLAND CLAM CHOWDER Our original Texas red; Creamy, white clam chowder with potatoes with beans, cheese & onions SEAFOOD GUMBO FEATURED SOUP Spicy dark roux seafood gumbo Ask your server with oysters, crab & shrimp; on rice SALADS MIXED GREEN SALAD Small 7.99 Large 13.99 Mixed greens, thick cut applewood smoked bacon, egg, house made croutons, tomatoes, carrots, roasted
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The Grill Oyster Bar Ocean Starters Mussels Pots Seafood Platters Live
Oyster Bar Ocean Pacific 6/12 18/34 Seafood linguini, olive oil, garlic, fresh chilli and parsley 33 Sydney Rock 6/12 21/37 Crispy battered King George whiting fillets, Mixed Plate 6/12 20/36 thick cut chips, lemon and tartare sauce 34 Oysters Dressing: Nam Jim / gin, lemon, dill and tobiko roe Roasted Moroccan style Rockling fillet, quinoa salad with roasted pumpkin, fetta, pinenuts and cumin yoghurt 35 Kilpatrick 6/12 22/38 Sri Lankan Blue Eye fish curry, steamed rice Mornay 6/12 22/38 and kachumber salad 35 Crispy skin salmon fillet, seared scallop, kipfler potatoes, Crustacean chargrill asparagus and kaffir lime beurre blanc 34 King Prawns ½ kg 45 1kg 85 Waterfront seafood stew, scampi, king prawn, mussels, Blue Eye, tomatoes and saffron 42 Moreton Bay Bugs ½ kg 50 1kg 95 Lobster and salmon Wellington, filled with prawn Rock Lobster - Market Price and scallop mousse, beurre blanc and tobiko roe 42 Chilled- lemon and basil mayonnaise, tartare sauce and lemons Smoked salmon risotto with dill, capers, Grilled- brown marjoram and thym e butter sauce rocket and crème fraiche 32 Crispy fried whole baby snapper with Vietnamese Live Tank salad and chilli and lime dressing 38 Sesame crusted swordfish, Asian style cabbage and Rock Lobster carrot slaw, grilled scampi, horseradish mayonnaise 34 - Wok-tossed, Waterfront Thai hot and sour sauce with steamed rice and vegetables Steam barramundi fillet, ginger, spring onion, - Wok-tossed, chilli jam and coconut cream with steamed rice, bok choi, shallot and ginger sauce 34 steamed rice and vegetables
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House Favorites
HOUSE FAVORITES WHOLE WHEAT PASTA IS AVAILABLE UPON REQUEST ZUPPE GLUTEN FREE PASTA AVAILABLE $2 ZUPPA DI LENTICCHIE 7 Lentil soup with onions, celery and carrots finished with Parmigiano Reggiano ZUPPA DI FAGIOLI 7 Traditional Tuscan white bean soup with ditalini pasta IL CARPACCIO ADD TO ANY PASTA CARPACCIO DI MANZO 17 MEATBALL $4 CHICKEN $4 SALMON $7 SHRIMP $7 Thin slices of cured beef served with arugula, sliced Portobella mushrooms, shaved Manchego, fresh lemon and extra virgin olive oil SPAGHETTI CARBONARA 18 CARPACCIO DI SALMONE 17 Spaghetti with crisp pancetta, egg yolk, Parmigiano Reggiano tossed in a cream sauce Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula SPAGHETTI AND MEATBALLS 18 and finished with fresh lemon and extra virgin olive oil Spaghetti with Nona’s meatballs in our Sunday gravy CARPACCIO OCTOPUS 18 LINGUINE ALLE VONGOLE 23 Paper-thin sliced sushi-grade octopus, seaweed salad and marinated calamari salad drizzled Linguine with steamed clams served in your choice of sauce: white wine and garlic or with lemon, olive and sesame oil traditional marinara INSALATA LINGUINE PESCATORE 29 Linguine with shrimp, clams, mussels and calamari served in a light tomato broth INSALATA DELLA CASA 10 Baby mixed greens, diced tomatoes, red onions and cucumbers tossed in our balsamic LINGUINE GAMBERI 29 tomato vinaigrette Jumbo shrimp sautéed with your choice of either garlic, lemon and white wine or fra diavolo sauce served over linguine INSALATA CAESAR 12 Romaine lettuce, croutons and Parmigiano
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Hot Sandwiches
ZUPPE PASTA & RISOTTO ZUPPA DI LENTICCHIE 7 PENNETTE ALLA CAPRESE 15 Lentil soup with onions, celery, and carrots finished with Parmigiano Reggiano cheese Penne with fresh tomato sauce, garlic, and olive oil topped with house made mozzarella and ZUPPA DI FAGIOLI 7 fresh basil Traditional Tuscan white bean soup with ditalini pasta SPAGHETTI AND MEATBALLS 15 Spaghetti with Nona’s meatballs in our Sunday gravy IL CARPACCIO SPAGHETTI SELVAGGIO 15 CARPACCIO DI MANZO 17 Spaghetti with portobello and champignon mushrooms, sun dried tomatoes, baby spinach, Thin slices of cured beef served with arugula, sliced Portobello mushrooms, shaved Manchego cheese, and house made mozzarella tossed in garlic and extra virgin olive oil fresh lemon and extra virgin olive oil LINGUINE PESCATORE 24 CARPACCIO DI SALMONE 17 Linguine with shrimp, clams, mussels, and calamari served in a light tomato broth Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula, and finished CAPELLINI DEVINANTHONY 22 with fresh lemon and extra virgin olive oil Angel hair pasta, crab meat, sautéed onions, fresh tomato and basil in a white wine and garlic seafood broth INSALATA LINGUINE ALLE VONGOLE 19 INSALATA DELLA CASA 10 Linguine with steamed clams served in your choice of sauce: white wine and garlic or traditional marinara Baby mixed greens, diced tomatoes, red onions, and cucumbers tossed in our balsamic tomato vinaigrette RIGATONI ALLA VODKA 17 INSALATA CAESAR 11 Rigatoni with sautéed pancetta and onions served in an aurora sauce Romaine lettuce,
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Sides HANDHELDS CHEF's SPECIALTIES to SHARE SOUP +
TO SHARE Sides RHODE ISLAND CALAMARI thai chile, braised onion, sesame, coriander 16 SHELLS & CHEESE 9 WOOD FIRED BROILED OYSTERS (6 PCS) served 2 ways: parmesan-garlic-lemon & chili-garlic-lime GF 17 smoked gouda, parmesan, breadcrumbs add maine lobster +16 DEVILED EGGS 4 pc smoked salmon, creme fraiche, dill salmoriglio GF 10 BOURBON CURED SALMON benne seed cracker, jalapeño, apple, radish 14 CRAB FRIED RICE GF 15 MARYLAND-STYLE ALL JUMBO LUMP CRAB CAKE 1/4 lb., lemon mustard emulsion 22 fried egg, duck fat WOOD FIRED OCTOPUS avocado, lime, paquillo, red onion, scallion, cilantro, peppercorn salsa 16 PARKER HOUSE ROLLS honey butter, sea salt 5 CRISPY BRUSSELS SPROUTS GF 11 JALAPEÑO CHEDDAR HUSH PUPPIES honey butter 9 korean chile glaze, ginger, garlic SOUP + SALAD NEW ENGLAND CLAM CHOWDER house oyster crackers, chives 7 cup 10 bowl FIELD PEA SUCCOTASH GF 9 LOBSTER BISQUE sherry crème fraîche, chives 9 cup 12 bowl corn, tomato MARKET LETTUCES asian pear, cucumber, avocado, seasame, ginger citrus dressing GF 12 GF 13 BABY GEM LETTUCE WEDGE green goddess, soft herbs, bacon, bleu cheese, nuts & seeds KUNG PAO BROCCOLI 9 ROASTED BEET SALAD pistachios, pomegranate, arugula, orange whipped goat cheese, fennel GF 12 peanuts, jalapeño ADD TO ANY SALAD: SHRIMP +12 ... SALMON +12 ROASTED MUSHROOMS 12 veal glaze, oyster sauce HANDHELDS SERVED WITH FRIES OR SIDE SALAD LOBSTER ROLL connecticut-style (with warm butter) or maine-style (chilled with lemon mayo) 32 GRILLED ASPARAGUS GF 9 THE DRIFT BURGER stacked, american cheese, dijon, pickled grilled
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