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Salads Soups Starters STARTERS CALAMARI FRITTI SPINACH & ARTICHOKE DIP Lightly seasoned, breaded & quickly deep fried; Fresh baby spinach, Parmigiano-Reggiano with house made marinara sauce 16.99 & house made fresh mozzarella; with tortilla COCONUT SHRIMP chips, red salsa molcajete & sour cream 14.99 Coconut crusted & golden fried large Gulf shrimp; GRILLED ARTICHOKES with house made orange marmalade 16.99 Two 11.99 Three 14.99 FRIED GULF OYSTERS Hardwood grilled seasoned with salt Cornmeal breaded fried Gulf oysters & pepper, then basted with butter; with with tartar & cocktail sauce 16.99 a spicy & a mild house made remoulade HOUSE SMOKED SALMON CRAB CAKES One 18.99 Two 25.99 Smoked daily; with toast crostinis Rhode Island style jumbo lump crab cakes, lightly & creamy dill sauce 15.99 breaded & pan fried, with balsamic reduction; with a spicy & a mild house made remoulade GUACAMOLE Small 7.99 Medium 10.99 Large 15.99 CRAB FINGERS Sautéed with green onions, jalapeños, WHITE CHILE CON QUESO garlic, cilantro, butter; with garlic bread Small 7.99 Medium 10.99 Large 15.99 & chipotle aioli 18.99 Add Chili con Carne +1.50 SOUPS Small Cup 5.99 Large Cup 8.99 Bowl 10.99 TEXAS RED CHILI CON CARNE NEW ENGLAND CLAM CHOWDER Our original Texas red; Creamy, white clam chowder with potatoes with beans, cheese & onions SEAFOOD GUMBO FEATURED SOUP Spicy dark roux seafood gumbo Ask your server with oysters, crab & shrimp; on rice SALADS MIXED GREEN SALAD Small 7.99 Large 13.99 Mixed greens, thick cut applewood smoked bacon, egg, house made croutons, tomatoes, carrots, roasted corn & red cabbage Salad Add-Ons GRILLED CHICKEN +4.99 CAESAR SALAD Small 7.99 Large 13.99 Romaine, croutons, Parmigiano-Reggiano & Caesar dressing 6 GRILLED GULF SHRIMP +9.99 GRILLED SALMON +9.99 WEDGE SALAD Small 7.99 Large 13.99 Iceberg lettuce topped with thick cut applewood smoked bacon, chives, red onions, tomatoes, Danish blue cheese crumbles & Danish blue cheese dressing GREEK SALAD Small 7.99 Large 13.99 Lettuce, salonika peppers, crumbled feta cheese, kalamata olives, cucumbers & tomatoes tossed with balsamic vinaigrette VEAL TENDERLOIN PAILLARD SALAD 18.99 Seared veal tenderloin scaloppine, arugula, frisée, tomato confit, croutons & Parmigiano-Reggiano INSALATA SPECIALE WITH SEARED AHI TUNA Mixed greens, carrots, crumbled feta cheese, avocado & mango tossed in honey lime vinaigrette & Thai peanut sauce; with choice of wonton or tortilla strips 23.99 GRILLED CHICKEN or BEEF TENDERLOIN NOODLE SALAD Spinach greens with pine nuts, sesame seeds, linguine noodles, mint, carrots, avocado & mango tossed in honey lime vinaigrette & Thai peanut sauce Chicken 18.99 Beef 23.99 AHI NICOISE SALAD Seared ahi tuna, haricot verts, eggs, tomatoes, potatoes, olives, anchovies, Laurenzo red peppers, red radish & spinach; with choice of dressing 21.99 ROASTED BEET SALAD Small 9.99 Large 16.99 Bibb lettuce, spinach, roasted red beets, apples, caramelized walnuts, Danish blue cheese, red radish & haricot verts; with choice of dressing DRESSINGS • Buttermilk Garlic Ranch • Danish Blue Cheese • Russian • • Balsamic Vinaigrette • Honey Lime Vinaigrette • Honey Mustard • ADD A SIDE CAESAR, MIXED GREEN, WEDGE or GREEK SALAD FOR +3.99 OR AS A SUBSTITUTE FOR YOUR SIDE FOR +2.99 Italy Copyright © 2018 By Laurenzo’s November 2018 Page 2 Laurenzo's Menu November 5, 2018.indd 2 11/6/18 12:06 PM PRIME RIB SPACE CITY 8 OZ 31.99 With au jus, whipped potatoes & brown gravy YELLOW ROSE 12 OZ 38.99 With au jus, whipped potatoes & brown gravy TEXAN 16 OZ 45.99 With au jus, whipped potatoes & brown gravy GAME DAY 20 OZ 52.99 With au jus, whipped potatoes & brown gravy - TOMMY LAURENZO ADDITIONAL OZ OF PRIME RIB +3.50 BLACKENED + .99 FRENCH DIP FRENCH DIP Full 20.99 Half 17.99 WITH AGED PROVOLONE Full 21.99 Half 18.99 Thinly sliced Hereford 1881 prime rib roast on a house made Italian roll & au jus; with fries or cole slaw TEXAS SOURCED PRIME STEAKS ALL PRIME STEAKS TOPPED WITH MAITRE D’HOTEL BUTTER USDA PRIME NEW YORK STRIP 14 OZ Aged prime strip steak; with fries or cole slaw 49.99 a Osca a l r” USDA PRIME RIB EYE 14 OZ “Top your prime steak Aged prime rib eye steak; with fries or cole slaw 47.99 with jumbo lump crab, bearnaise & asparagus +9.99 USDA PRIME FILET MIGNON 8 OZ Aged prime beef tenderloin filet steak; with fries or cole slaw 44.99 Add-Ons 5 GRILLED GULF SHRIMP +9.99 DANISH BLUE CHEESE +2.99 MUSHROOM GRAVY +5.99 BEARNAISE +3.99 CREAMY PEPPERCORN +5.99 PIZZAIOLO +5.99 LA TANA +6.99 RED WINE MUSHROOM +5.99 MEXICANA +4.99 ASPARAGUS FRITTI A LA OSCAR 16.99 Lightly breaded fried asparagus with jumbo lump crab & bearnaise Chopped Steak Chopped Steak Pizzaiolo Mushroom Gravy Beef chopped steak, topped with house made Beef chopped steak, smothered fresh mozzarella & marinara sauce; with side of with crimini mushroom & onion gravy; fettuccine Alfredo 18.99 with a loaded baked potato 19.99 CHOPS AND RIBS CANCUN CLUB GRILLED BEEF SHORT RIBS Aged grilled beef short ribs in our house made pineapple & sherry marinade, then wood grilled & served over a bed of caramelized onions; served with whipped potatoes & brown gravy 32.99 BABY BACK PORK RIBS Half Rack 19.99 Full Rack 28.99 Slow smoked & basted with Laurenzo’s house made barbecue sauce; with fries or cole slaw COUNTRY FRIED PORK CHOPS Two 6 oz breaded & fried center cut pork chops topped with fresh made sausage cream gravy; with whipped potatoes & brown gravy 19.99 COLORADO LAMB CHOPS Frenched four bone certified Colorado lamb chops; with mint jelly, whipped potatoes & brown gravy 39.99 Copyright © 2018 By Laurenzo’s November 2018 Page 3 Laurenzo's Menu November 5, 2018.indd 3 11/6/18 12:07 PM FRESH FISH POLICY: WE BUY AND SERVE STRICTLY FRESH TEXAS TEXAS REDFISH REDFISH, SALMON AND ALASKAN HALIBUT. WE PREFER TO RUN OUT RATHER THAN NOT SERVE THE FRESHEST FISH. DURANGO Blackened pan fried Texas redfish, topped with sautéed Gulf shrimp & jumbo lump crab, bacon, tomato, jalapeños & cilantro; with poblano queso rice 12 oz Filet 36.99 8 oz Filet 29.99 ÉTOUFFÉE Pan fried Texas redfish, topped with sautéed crab & Gulf shrimp with dark roux étouffée sauce; with poblano queso rice 12 oz Filet 36.99 8 oz Filet 29.99 PONTCHARTRAIN Blackened pan fried Texas redfish, topped with sautéed crab, Gulf shrimp & crimini mushrooms with brown butter Madeira wine sauce; with poblano queso rice 12 oz Filet 36.99 8 oz Filet 29.99 LEMON BUTTER Pan fried Texas redfish, topped with sautéed crab & Gulf shrimp, with creamy lemon butter sauce; with poblano queso rice 12 oz Filet 36.99 8 oz Filet 29.99 a Osca PAN FRIED or BLACKENED a l r” Texas redfish pan fried or blackened; “ Top your fish with with cole slaw 12 oz Filet 32.99 8 oz Filet 24.99 jumbo lump crab, bearnaise & asparagus +9.99 SEAFOOD ALASKAN HALIBUT Market Price Pan fried 10 oz fresh Alaskan halibut, topped with sautéed crab & Gulf shrimp, with light lemon butter sauce; with kale salad SALMON SALMORIGLIO Grilled 10 oz fresh salmon filet with garlic & herb lemon olive oil sauce; with kale salad 32.99 AHI TUNA STEAK Sesame crusted seared Ahi tuna steak with miso & oyster sauce; with wasabi, pickled ginger & kale salad 30.99 FRIED GULF SHRIMP Panko breaded fried Gulf shrimp; with fries Eight 19.99 Twelve 29.99 FRIED GULF OYSTERS Cornmeal breaded fried Gulf oysters; with fries Eight 22.99 Twelve 32.99 FRIED SHRIMP & OYSTERS Half fried Gulf shrimp & half fried Gulf oysters; with fries (4 & 4) 21.99 (6 & 6) 29.99 SHRIMP & GRITS Sautéed Gulf shrimp in a bourbon cream sauce over grit cake or mascarpone grits; with garlic bread 25.99 FISH & CHIPS Beer battered & fried fresh Texas redfish; with fries 17.99 Copyright © 2018 By Laurenzo’s November 2018 Page 4 Laurenzo's Menu November 5, 2018.indd 4 11/6/18 12:07 PM ITALIAN HERITAGE VEAL TENDERLOIN MARSALA Lightly breaded veal tenderloin with thyme & crimini mushrooms in a dry Marsala wine sauce; with house made fettuccine Alfredo, sautéed spinach & garlic bread 25.99 CHICKEN PICATTA Chicken breast cutlets sautéed with lemon, capers, artichokes & house made Maltagliati pasta; with sautéed spinach & garlic bread 20.99 CHICKEN PARMIGIANA Breaded chicken breast with marinara sauce, house made fresh mozzarella; with house made fettuccine Alfredo & garlic bread 22.99 SUNDAY GRAVY PASTA Grandma Ninfa Laurenzo’s slow cooked Sunday meat gravy, two handmade meatballs, pepperoni & veal tender over house made fettuccine; with garlic bread 18.99 Add a meatball +1.50 LASAGNA NAPOLITANO House made pasta sheets with Grandma Ninfa’s Sunday meat gravy, Italian sausage & house made fresh mozzarella; with garlic bread 18.99 ITALIAN SAUSAGE RAVIOLI House made Italian sausage & cheese raviolis, house made mozzarella & bell peppers, topped with choice of Grandma Ninfa’s Sunday meat gravy or house made Alfredo sauce; with garlic bread 17.99 GRILLED CHICKEN BREAST Large grilled chicken breast & house made fettuccine Alfredo; with garlic bread 17.99 PIZZA PIES WITH HOUSE MADE FRESH MOZZARELLA Additional CHIPOTLE CHICKEN BASIL Toppings Grilled chicken breast in a spicy chipotle sauce, house made fresh mozzarella, San Marzano pizza sauce & fresh basil 14.99 BLACKENED PRIME RIB +4.99 HOUSE MADE ITALIAN SAUSAGE +2.99 PEPPERONI +1.99 SPICY CAPOCOLLO AND PINEAPPLE CHIPOTLE CHICKEN +2.99 Spicy Italian capocollo, fresh pineapple, house made fresh mozzarella & San Marzano pizza sauce 14.99 MEATBALLS +2.99 HAM +1.99 APPLEWOOD SMOKED BACON +1.99 BLACKENED PRIME RIB BASIL Spicy blackened prime rib, house made fresh mozzarella, CAPOCOLLO +2.49 San Marzano pizza sauce & fresh basil 18.99 ARTICHOKES +1.99 JALAPEÑOS +.99 RED ONIONS
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