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Oyster Bar Ocean Pacific 6/12 18/34 Seafood linguini, olive oil, garlic, fresh chilli and parsley 33 Sydney Rock 6/12 21/37 Crispy battered King George whiting fillets, Mixed Plate 6/12 20/36 thick cut chips, lemon and tartare sauce 34 Oysters Dressing: Nam Jim / gin, lemon, dill and tobiko roe Roasted Moroccan style Rockling fillet, quinoa salad with roasted pumpkin, fetta, pinenuts and cumin yoghurt 35 Kilpatrick 6/12 22/38 Sri Lankan Blue Eye fish curry, steamed rice Mornay 6/12 22/38 and kachumber salad 35 Crispy skin salmon fillet, seared scallop, kipfler potatoes, Crustacean chargrill asparagus and kaffir lime beurre blanc 34 King Prawns ½ kg 45 1kg 85 Waterfront seafood stew, scampi, king prawn, mussels, Blue Eye, tomatoes and saffron 42 Moreton Bay Bugs ½ kg 50 1kg 95 Lobster and salmon Wellington, filled with prawn Rock Lobster - Market Price and scallop mousse, beurre blanc and tobiko roe 42 Chilled- lemon and basil mayonnaise, tartare sauce and lemons Smoked salmon risotto with dill, capers, Grilled- brown marjoram and thym e butter sauce rocket and crème fraiche 32 Crispy fried whole baby snapper with Vietnamese Live Tank salad and chilli and lime dressing 38 Sesame crusted swordfish, Asian style cabbage and Rock Lobster carrot slaw, grilled scampi, horseradish mayonnaise 34 - Wok-tossed, Waterfront Thai hot and sour sauce with steamed rice and vegetables Steam barramundi fillet, ginger, spring onion, - Wok-tossed, chilli jam and coconut cream with steamed rice, bok choi, shallot and ginger sauce 34 steamed rice and vegetables - Wok-tossed, Waterfront XO sauce with steamed rice and vegetables - Char-grilled, lemon, garlic and herb butter, kipfler potatoes Whole Fish - Char-grilled, marjoram and thyme beurre noisette, roasted kipfler Char-grilled snapper or rainbow trout 38 potatoes Pan fried Flounder 37 - Roasted with Mornay sauce, roasted kipfler potatoes Pan fried John Dory MP Crab of the day - Wok-tossed, Waterfront Thai hot and sour sauce with steamed rice Sauces - Brown marjoram and thyme butter sauce and vegetables - Olive oil, oregano and shallot - Wok-tossed, chilli jam and coconut cream with steamed rice - Lemon caper butter sauce and vegetables - Wok-tossed, Waterfront XO sauce with steamed rice and vegetables All served with roasted kipfler potatoes, sauteed kale and lemon Seafood Platters The Grill M.S.A eye fillet 220gms 38 Waterfront Chilled Platter 145 Grain fed 70 days +, Friboi Queensland King prawns, 1 dozen natural oysters, blue swimmer crabs, Moreton Bay bugs, marinated mussels, lemon and basil M.S.A Angus porterhouse 300gms 37 mayonnaise, tartare sauce, fresh lemon Grain fed 100 days +, marble score 2+, Riverina Southern Australia Waterfront Deluxe Chilled Platter 240 M.S.A Angus scotch fillet 280gms 36 Half a chilled rock lobster, king prawns, 1 dozen natural oysters, Grain fed 100 days +, marble score 2+, Riverina Southern Australia blue swimmer crabs, Moreton Bay bugs, marinated mussels, Rib eye 400g 41 marinated baby octopus, smoked salmon, lemon and basil Grain fed 70 days +, Fair Light NSW mayonnaise, tartare sauce, fresh lemon Mediterranean lamb rump marinated in garlic, Waterfront Grilled Platter 195 rosemary and olive oil 34 King prawns, 1 dozen kilpatrick oysters, blue swimmer crabs, Chicken breast, infused with lemon, thyme, salt and pepper calamari Moreton Bay bugs, whole fish of the day, garlic and tarragon 32 brown marjoram and thyme butter sauce All served with sautéed kale, roasted kipfler potatoes with a choice of green peppercorn sauce, mushroom sauce Mussels Pots and red wine jus (extra sauce -$3) Tasmanian Spring Bay Mussels and char-grilled bread 23 - Chilli jam, coconut cream Share Plate - Chorizo, roasted capsicum and chilli Seafood tasting plate- whole king prawn, Moreton Bay Bug, - Thai hot and sour sauce oysters, marinated octopus, cocktail sauce and lemon 32/54 Grilled 4 whole king prawns (de-shelled) with heirloom cherry tomatoes, pomegranate and sauce salmoriglio 34 Starters Seafood paella for 2, blue swimmer crabs, mussels, Assorted sashimi, tuna, kingfish and salmon prawns, local fish, chorizo, chicken drumettes, capsicum, served with soy sauce, wasabi and pickled ginger 19/34 smoked paprika, green peas, chilli 75 Waterfront King Prawns and Moreton Bay Bug cocktail, 1kg tomahawk Gippsland Victorian Angus rib eye, marble chiffonade of iceberg lettuce and cocktail sauce 24 score 2+, grass fed, garden salad, red wine jus Tuna Tartare with avocado, coriander and lime 18 and thick cut chips 95 Salmon roe, crispy crostini, crème fraiche 18 Mix grill platter, chorizo, lamb cutlets, crispy pork belly, scotch fillet with spicy harrisa 59 Waterfront seafood chowder 19 Seared scallop, smoked white bean puree, pickled mushroom, pistachio crumble 19/35 Sides Crispy pork belly, seared scallop, Thick cut chips, rosemary salt 8 compressed pear salad, apple puree 21/34 Grilled field mushroom, balsamic and port reduction 9 Salt and pepper calamari, harissa mayonnaise 21/28 Bok Choi tossed in garlic, chilli and sesame oil 9 Chilli and garlic prawns, cucumber, coriander Green beans, smoked almonds 9 and chilli salad, steam rice 23/32 Roasted kipfler potatoes 9 Panko fried crusted prawns with lemon and basil mayonnaise 23/32 Vietnamese style soft shell crab salad with lime, Salad ginger and chilli dressing 23/32 Roasted beetroot salad with rocket, walnuts Linguini primavera, seasonal vegetables and sherry vinaigrette 11 and saffron butter 21 Tomato and bocconcini salad with fetta, olives, Quinoa salad, roasted pumpkin, pine nuts and rocket 19 tomato and basil 12 Golden fried goat cheese balls, beetroot and Spinach salad with orange, fennel, basil watercress salad, basil and parmesan dressing 16/23 and parmesan dressing. 11 Garden salad, tomato, cucumber, carrot, red onion and verjuice dressing 10 Consider your next function at our Venue Open 7 days Lunch & Dinner Find us on Facebook Waterfront Port Melbourne Greek salad, Cos lettuce, feta cheese, tomato, baby olives, www.waterfrontportmelbourne.com.au red onion and cucumber 12.

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