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Summer Barbecue Buffets Beverages & Desserts

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Summer Barbecue Buffets Beverages & Desserts STRAWBERRY SHORTCAKE Campus Catering Follow us on Facebook SUMMER BARBECUE BUFFETS WATERMELON SALSA BEVERAGES & DESSERTS Experience a time honored tradition with a few special A little summer indulgence to add onto for an afternoon delight. touches to add on for a BBQ! STRAWBERRY LEMONADE BAR LEMONADE SALADS Raspberry Infused Fresh Made Cucumber Tomato Salad Lemonade Jicama Cilantro Slaw Mango Lemonade Whole Seasonal Fruit Strawberry Lemonade Chipotle Roasted Sweet Potato Salad ENTREES LOCAL FARMER’S Caribbean Pork Loin with Pickapeppa Sauce SUMMER SALSA & CHIPS MARKET BAR Grilled Jerk Chicken Breast Bowls of sliced peaches, plums, Mojo Criollo Flank Steak A great way to cool off in the afternoon or and blueberries served with sliced Grilled Tofu with Cilantro Vinaigrette evening with salsa! Select 3 Salsa’s and pound cake, biscuits and whipped accompany with your choice of tortilla chips. cream. ACCOMPANIMENTS Island Style Roasted Vegetables • Black Bean, Tomato & Corn Salsa Elotes (Street Style Grilled Corn) • Pico De Gallo Roja Roasted Potatoes PIÑA COLADA PIE • Roasted Salsa A creamy, delicious piña colada pie in a hand pressed graham • Roasted Onion-Habañero Salsa cracker crust, sprinkled with tasty toasted coconut. DESSERTS • Avocado Salsa Verde Fresh Watermelon Wedge Flan De Queso • Watermelon Salsa STRAWBERRY SHORTCAKE Ice Cream Novelties • Baked Tortilla Chips Sugar cookies layered with fresh strawberries and whipped cream. • Fried Tortilla Chips GRILLED TOFU CUCUMBER PIÑA COLADA PIE TOMATO WITH CILANTRO SALAD VINAIGRETTE Summer Catering Specials and Prices are available through August 2014. GLUTEN FREE VEGETARIAN MINDFUL VEGAN PACIFIC SHRIMP COCKTAIL Our talented catering culinarians have taken advantage of summer flavours by creating delightfully new dishes featuring the best of the season. These delicious dishes are available for a limited time only. Contact our catering department to schedule your next event with delicious food and impeccable service. To place an order or speak with the catering department please call, email or order on-line at: COLD POACHED APPETIZERS ENTRÉE SALADS LEMON AND THYME SALMON PLATE Our catering department provides & ENTRÉES SEARED CHICKEN MIX & MATCH BREAST high quality plastic serviceware All Entrée Salads and Entrées are or eco-friendly serviceware as SALAD & served with a House Salad and a standard for all our events. SANDWICH Dressing, Artisan Rolls, Butter, Fair Eco-friendly serviceware or Trade Aspretto Coffee, Decaffeinated china are available upon request. Coffee, Numi Teas with Hot Water, Minimum 3 dozen per order. Iced Tea and Iced Water. Services include delivery, linen-draped service GRILLED CHICKEN tables, setup and clean up. Pick two items: ½ Salad and ½ Sandwich served with LETTUCE WRAP Assorted Fresh Dinner Rolls, Butter, Fair Trade Aspretto Sliced grilled chicken with sautéed Coffee, Decaffeinated Coffee, Numi Teas with Hot Water, onions and peppers served with Iced Tea and Iced Water. Services include delivery, linen- ENTRÉE SALADS ENTRÉES pico de gallo inside a lettuce leaf draped service tables, setup and clean up. Consult with our STRAWBERRY FIELDS SALAD LEMON AND THYME SEARED wrap. catering team on adding a soup to your offering for an Salad greens topped with grilled CHICKEN BREAST additional chicken, fresh strawberries, Chicken breast marinated in garlic, mandarin oranges and almonds PACIFIC SHRIMP COCKTAIL thyme, oil and lemon zest, then in honey mustard dressing. seared quickly to maximum juici- Wasabi grilled shrimp on delicate COLD POACHED SALMON PLATE \ ness. Served with creamy fontina seaweed salad with one crispy Chilled poached salmon fillet on a bed of mesclun topped risotto cakes breaded in crushed sesame wafer and a smattering of with mango salsa and ribbons of beet and saffron sauces. SAVORY SUMMER croutons and fried crispy golden, matchstick red peppers. WATERMELON SALAD served with chive oil and grilled INSALATA CAPRESE WITH ASPARAGUS SALAD fresh asparagus spears. Juicy watermelon and ripe tomato Grilled asparagus paired with pesto rubbed plum tomatoes and fresh mozzarella with a drizzle of balsamic reduction. tossed with feta cheese, olive oil, mint and toasted almonds over GRILLED SHRIMP SPIEDINI arugula mixed greens. WITH GREMOLATA DOMINICAN BLACK BEAN MANGO SALAD Charbroiled garlic marinated shrimp Summer Catering Specials Black bean and mango salad with green, jalapeño, red accompanied by whole-grain farro and Prices are available peppers, raisins, lime juice and honey. with mushrooms, almonds and through August 2014. grilled yellow squash in garlic and HONEY BBQ CHICKEN SANDWICH balsamic marinade. Balsamic grilled chicken with honey-BBQ ranch dressing, roasted onions, lettuce and tomato on a multigrain roll. QUINOA PRIMAVERA Quinoa simmered with onion, celery, PORTOBELLO RUSTICO carrots, garlic, tomato and Italian Roasted balsamic Portobello with fresh mozzarella, roast- parsley served with crunchy strips GLUTEN FREE ed tomato salsa, baby spinach and tomato on a of oven fired garlic flatbread. multigrain roll. VEGETARIAN MINDFUL .
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